Offered Daily Lunch Menu Assorted Breakfast Assorted Sandwiches MAY 2018 Grilled Chicken BBQ Orange Wedges, Organic Yogurt Carrot Sticks, Celery Sticks Fresh Fruit Grilled Chicken Jell-O Organic Yogurt Fresh Fruit Grilled Chicken MAY 1 MAY 2 MAYJell -3O MAY 4 A-Hickory Smoke BBQ Chicken or A- Sesame Chicken over Brown , A- Bacon Wrapped Pork loin Cinco de Mayo Southern Fried Chicken Cabbage & Carrot Sautee Organic Street Tacos Macaroni & Vegetable Egg Roll Corn Muffin A-Chicken, Beef or Pork Tacos Italian Vegetables B- Pepperoni B- ChickenOrganic Yogurt Black Beans, Chilaquiles Verdes Wheat Roll Cheese Pizza (GrilledFresh or Fried) Fruit Mexican Street Corn, Churros B- Hoagie Parmesan Organic Carrots, Lima Beans Waffle Fries, Caesar Salad B- Parmesan Crusted Tilapia Potato Wedges Grilled Chicken Sautéed Green Beans w/ Pumpkin Italian Vegetables Jell-O Seeds Lentil Stew w/ Capers Chicken Noodle Vegetable Beef Soup Chicken Pozole Soup Soup Roasted Red Pepper Garbanzo Tomato Organic & Pasta SoupYogurt Vegetarian Chili

Weekly Nutrition Analysis: Calories: • Fat: 21 grams • Protein: 28 grams • Carbs: 102 grams • Calcium: 565 mg • Vitamin A: 6268 IU • VitaminFresh C: 49 mg Fruit • Fe: 5 mg

Sticks, Grilled Chicken MAY 7 MAY 8 MAY 9 CarrotMAYJell Sticks 10-O MAY 11 A- Stuffed Shells w/ Marinara A- Brown Butter Gnocchi w/ Fresh A-Chicken Salad Pita A- Roasted Turkey w/ Bruschetta Lemon Caper Flounder Frittata, Roasted Garden A- Garden Vegetables Spinach Southwest Barley Pilaf Topping, Broccoli Casserole Sautéed Snap Peas Garlic Bread Stick Garlic Bread B- Pepperoni Pizza or Roasted SweetVegetables Potatoes w/ Onion B-Chicken Tender Sandwich B- Chicken Fajitas B-Beef Taco Salad w/ Lettuce Cheese Pizza Meat or Meatless Spaghetti w/ B- B-Chicken Tender Sandwich Spinach & Garbanzo Beans Black Bean & Corn Salad Cheese, Sour Cream & Salsa Corn, Fried Okra Whole Wheat Pasta Fiesta Rice Vegetable Ratatouille Jerk Roasted SweetSquash & ZucchiniPeas, Baked Potato(Plain or Sweet Potato) Blend Garlic(Plain Bread Stick or Sweet Potato) Vegetable Beef Soup Lemon Orzo Soup Spicy Black Bean Soup Beef Barley Soup Chili Vietnamese Chicken Tortilla Soup Chicken Noodle Soup Potato Soup Vietnamese Noodle Soup Chili Weekly Nutrition Analysis: Calories: 731• Fat: 19.66 grams • Protein: 36.36 grams • Carbs: 107.66 grams • Calcium: 716.7 mg • Vitamin A: 30691Seafood IU • Vitamin C: 52.42 mg • Fe: 5.59 mg Y 11 GUST 28 MAY 14 MAY 15 MAY 16 MAY 17 MAY 18 A- Roasted Balsamic Chicken with A- Sausage Jambalaya A-Turkey Cranberry Spinach Wrap A- Italian BologneseA- Swiss w/ Whole Chard Grain &A Onion- Creamy Frittata,Spinach & Artichoke

Feta & Tomatoes or Creole Okra & Tomatoes Fresh Fruit Salad RoastedPasta Garden VegetablesStuffed Cod Southern Fried Chicken Jalapeno Cornbread Sweet Potato Fries Caesar Salad Greek Style Vegetable Rice Macaroni & Cheese B-Cheese or Beef Soft B- Cheese Pizza, Pepperoni Pizza GarlicB Bread- Chicken Stick Tender Sandwich Roasted Zucchini Sticks Taco, Fiesta Vegetables or Vegetable Pizza B- BourbonSweet Glaze Chicken Peas, BakedB- White Potato Meat Chicken Nuggets B- BBQ Pork Sandwich Mexican Corn Garlic Caper Green Beans Dirty Rice Balsamic Root Vegetables Macaroni & Cheese Italian Roasted Cauliflower Caesar(Plain Salad or Sweet Potato)Roasted Red Potatoes Roasted Zucchini Sticks Lemon Orzo Soup Chicken Noodle Soup Egg Drop Soup Chicken Soup Chicken Tortilla Soup Greek Lentil Tortellini Soup VegetableChili Soup Zuppa Toscana

Weekly Nutrition Analysis: Calories: 704 • Fat: 19.70 grams • Protein: 36.77 grams • Carbs: 102.43 grams • Calcium: 645.8 mg • Vitamin A: 32170Seafood IU • Vitamin Chowder C: 88.50 mg Y • OFe: Organic 5.66mg

Yogurt

MAY 21 MAY 22 MAY 23 MAYFresh 24 FruitDDDADADDDSMAY 25 A-Garlic & Brown Sugar Roasted A- Indian Butter Chicken A- Mushroom & Asparagus A- Vegetarian GrilledStuffed Bell Chicken Peppers A-Curry-Poached Cod w/ Snap Pea Chicken or Southern Fried Chicken Basmati Rice Frittata Sweet Potato Fries Slaw Smashed Potatoes Spring Vegetables Fresh Fruit Salad B - Turkey Jell Soft - O Taco organic Yogurt Jerk Roasted Squash Balsamic Roasted Vegetables B- Bacon B-Pepperoni Pizza, Cheese Pizza or Spinach & Black Bean Burrito B-Chicken Sandwich Wheat Roll Or Vegetable Pizza CilantroFresh Rice Fruit (Grilled or Fried) B-Ham & Swiss Panini Spring Vegetables Winter Blend Vegetables, Fried Southwest RoastedGri Organic Vegetables Yogurt Jerk Roasted Squash Smashed Potatoes Squash Baked Potato Balsamic Roasted Vegetables Fresh Fruit (Plain or Sweet Potato) Chicken & Rice Soup Beef Barley Soup Carrot Bisque VegetableGrilled Soup Chicken Chili Island Kale & Sweet Potato Soup Baked Potato Soup Chicken Noodle Soup Zucchini Basil Soup Broccoli Jell -O Weekly Nutrition Analysis: Calories: 957 • Fat: 26.44 grams • Protein: 50.69 grams • Carbs: 134.37 grams • Calcium: 809.2 mg • Vitamin A: Chicken 29883 IU • Vitamin C: 69.36 • Fe:8.15 mg Jell -O GRADUATION MAY 28 MAY 29 MAY 30 MAY 31 DID YOU KNOW ogurt  primarily cook from scratch, reducing use of A-Four Cheese Penne A- Pepperoni Pizza or Cheese Pizza A- Baja Fish Street Tacos w/ Fresh processed MEMORIAL DAY  Use fresh and frozen organic vegetables to Garlic Roasted Broccoli Pico de GalloFresh & Avocado Fruit Crème Sticks with Marinara maximize nutritional value Bread Stick Spiced Apples, Green Beans Lemon Broccoli  Offer fresh salads and fresh fruit daily Grilled Chicken  Offer 2% and skim milk B-Teriyaki Chicken w/ Pineapple B- Chicken Picatta Pasta Toss B-Chicken Tenders Garlic Roasted Broccoli Lemon Broccoli  Offer a variety of whole grain breads, bagels, and Green Beans Jell-O rolls Herb Roasted Red Potatoes Chipotle Potatoes Wedges Garlic Bread Organic Yogurt  Cook with trans-fat-free oil, olive, and canola oil Sausage & White Bean Soup  Use MSG-free seasonings Cream of Potato  Use a variety of spices to reduce the use of salt Fresh Fruit  Use shell eggs that are cage-free and certified Tomato Basil Soup Spicy Black Bean Soup humane LAST DAY Chicken Noodle Soup Grilled Chicken

Jell -O Weekly Nutrition Analysis: Calories: 687 • Fat: 20.70 grams • Protein: 34.44 grams • Carbs: 96.69 grams • Calcium: 552.1 mg • Vitamin A: 32891 IU • Vitamin C: 91.99 mg • Fe: 4.56 mg Organic Yogurt

Fresh Fruit

Grilled Chicken Jell-O