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Lunch Menu MAY 2018 BBQ Offered Daily

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Lunch Menu MAY 2018 BBQ Offered Daily Offered Daily Lunch Menu Assorted Breakfast Sandwiches Assorted Sandwiches MAY 2018 Grilled Chicken BBQ Orange Wedges, Organic Yogurt Carrot Sticks, Celery Sticks Fresh Fruit Grilled Chicken Jell-O Organic Yogurt Fresh Fruit Grilled Chicken MAY 1 MAY 2 MAYJell -3O MAY 4 A-Hickory Smoke BBQ Chicken or A- Sesame Chicken over Brown , A- Bacon Wrapped Pork loin Cinco de Mayo Southern Fried Chicken Fried Rice Cabbage & Carrot Sautee Organic Street Tacos Macaroni & Cheese Vegetable Egg Roll Corn Muffin A-Chicken, Beef or Pork Tacos Italian Vegetables B- Pepperoni Pizza B- ChickenOrganic Sandwich Yogurt Black Beans, Chilaquiles Verdes Wheat Roll Cheese Pizza (GrilledFresh or Fried) Fruit Mexican Street Corn, Churros B-Meatball Hoagie Parmesan Organic Carrots, Lima Beans Waffle Fries, Caesar Salad B- Parmesan Crusted Tilapia Potato Wedges Grilled Chicken Sautéed Green Beans w/ Pumpkin Italian Vegetables Jell-O Seeds Lentil Stew w/ Capers Chicken Noodle Soup Vegetable Beef Soup Chicken Pozole Soup Minestrone Soup Roasted Red Pepper Bisque Garbanzo Tomato Organic & Pasta SoupYogurt Vegetarian Chili Weekly Nutrition Analysis: Calories: • Fat: 21 grams • Protein: 28 grams • Carbs: 102 grams • Calcium: 565 mg • Vitamin A: 6268 IU • VitaminFresh C: 49 mg Fruit • Fe: 5 mg Sticks, Grilled Chicken MAY 7 MAY 8 MAY 9 CarrotMAYJell Sticks 10-O MAY 11 A- Stuffed Shells w/ Marinara A- Brown Butter Gnocchi w/ Fresh A-Chicken Salad Pita A- Roasted Turkey w/ Bruschetta A- Lemon Caper Flounder Frittata, Roasted Garden Garden Vegetables Spinach Southwest Barley Pilaf Topping, Broccoli Casserole Sautéed Snap Peas Garlic Bread Stick Garlic Bread B- Pepperoni Pizza or Roasted Sweet Potatoes w/ Onion Vegetables B-Chicken Tender Sandwich B- Chicken Fajitas B-Beef Taco Salad w/ Lettuce Cheese Pizza Meat or Meatless Spaghetti w/ B- B-Chicken Tender Sandwich Spinach & Garbanzo Beans Black Bean & Corn Salad Cheese, Sour Cream & Salsa Corn, Fried Okra Whole Wheat Pasta Baked Potato Fiesta Rice Vegetable Ratatouille Jerk Roasted SweetSquash & ZucchiniPeas, Baked Potato(Plain or Sweet Potato) Blend Garlic(Plain Bread Stick or Sweet Potato) Vegetable Beef Soup Lemon Orzo Soup Spicy Black Bean Soup Beef Barley Soup Chili Vietnamese Noodle Soup Chicken Tortilla Soup Chicken Noodle Soup Potato Soup Vietnamese Noodle Soup Chili Weekly Nutrition Analysis: Calories: 731• Fat: 19.66 grams • Protein: 36.36 grams • Carbs: 107.66 grams • Calcium: 716.7 mg • Vitamin A: 30691Seafood IU • Vitamin Chowder C: 52.42 mg • Fe: 5.59 mg Y 11 GUST 28 MAY 14 MAY 15 MAY 16 MAY 17 MAY 18 A- Roasted Balsamic Chicken with A- Sausage Jambalaya A-Turkey Cranberry Spinach Wrap A- Italian BologneseA- Swiss w/ Whole Chard Grain &A Onion- Creamy Frittata,Spinach & Artichoke Feta & Tomatoes or Creole Okra & Tomatoes Fresh Fruit Salad RoastedPasta Garden VegetablesStuffed Cod Southern Fried Chicken Jalapeno Cornbread Sweet Potato Fries Caesar Salad Greek Style Vegetable Rice Macaroni & Cheese B-Cheese Quesadilla or Beef Soft B- Cheese Pizza, Pepperoni Pizza GarlicB Bread- Chicken Stick Tender Sandwich Roasted Zucchini Sticks Taco, Fiesta Vegetables or Vegetable Pizza B- BourbonSweet Glaze Chicken Peas, BakedB- White Potato Meat Chicken Nuggets B- BBQ Pork Sandwich Mexican Corn Garlic Caper Green Beans Dirty Rice Balsamic Root Vegetables Macaroni & Cheese Italian Roasted Cauliflower Caesar(Plain Salad or Sweet Potato)Roasted Red Potatoes Roasted Zucchini Sticks Lemon Orzo Soup Tomato Soup Chicken Noodle Soup Egg Drop Soup Chicken Gumbo Soup Chicken Tortilla Soup Greek Lentil Tortellini Soup VegetableChili Soup Zuppa Toscana Weekly Nutrition Analysis: Calories: 704 • Fat: 19.70 grams • Protein: 36.77 grams • Carbs: 102.43 grams • Calcium: 645.8 mg • Vitamin A: 32170Seafood IU • Vitamin Chowder C: 88.50 mg Y • OFe: Organic 5.66mg Yogurt MAY 21 MAY 22 MAY 23 MAYFresh 24 FruitDDDADADDDSMAY 25 A-Garlic & Brown Sugar Roasted A- Indian Butter Chicken A- Mushroom & Asparagus A- Vegetarian GrilledStuffed Bell Chicken Peppers A-Curry-Poached Cod w/ Snap Pea Chicken or Southern Fried Chicken Basmati Rice Frittata Sweet Potato Fries Slaw Smashed Potatoes Spring Vegetables Fresh Fruit Salad B - Turkey Jell Soft - O Taco organic Yogurt Jerk Roasted Squash Balsamic Roasted Vegetables B- Bacon Cheeseburger B-Pepperoni Pizza, Cheese Pizza or Spinach & Black Bean Burrito B-Chicken Sandwich Wheat Roll French Fries Or Vegetable Pizza CilantroFresh Rice Fruit (Grilled or Fried) B-Ham & Swiss Panini Spring Vegetables Winter Blend Vegetables, Fried Southwest RoastedGri Organic Vegetables Yogurt Jerk Roasted Squash Smashed Potatoes Squash Baked Potato Balsamic Roasted Vegetables Fresh Fruit (Plain or Sweet Potato) Chicken & Rice Soup Beef Barley Soup Carrot Bisque VegetableGrilled Soup Chicken Chili Island Kale & Sweet Potato Soup Baked Potato Soup Chicken Noodle Soup Zucchini Basil Soup Broccoli Cheese Soup Jell -O Weekly Nutrition Analysis: Calories: 957 • Fat: 26.44 grams • Protein: 50.69 grams • Carbs: 134.37 grams • Calcium: 809.2 mg • Vitamin A: Chicken 29883 IU • Vitamin C: 69.36 • Fe:8.15 mg Jell -O GRADUATION MAY 28 MAY 29 MAY 30 MAY 31 DID YOU KNOW ogurt primarily cook from scratch, reducing use of A-Four Cheese Penne A- Pepperoni Pizza or Cheese Pizza A- Baja Fish Street Tacos w/ Fresh processed foods MEMORIAL DAY Garlic Roasted Broccoli Pico de Gallo & Avocado Crème Use fresh and frozen organic vegetables to Sticks with Marinara Fresh Fruit maximize nutritional value Bread Stick Spiced Apples, Green Beans Lemon Broccoli Offer fresh salads and fresh fruit daily Grilled Chicken Offer 2% and skim milk B-Teriyaki Chicken w/ Pineapple B- Chicken Picatta Pasta Toss B-Chicken Tenders Garlic Roasted Broccoli Lemon Broccoli Offer a variety of whole grain breads, bagels, and Green Beans Jell-O rolls Herb Roasted Red Potatoes Garlic Bread Chipotle Potatoes Wedges Cook with trans-fat-free oil, olive, and canola oil Sausage & OrganicWhite Bean SoupYogurt Use MSG-free seasonings Use a variety of spices to reduce the use of salt Cream of Potato Fresh Fruit Use shell eggs that are cage-free and certified Tomato Basil Soup Spicy Black Bean Soup humane LAST DAY Vegetable Soup Chicken Noodle Soup Grilled Chicken Jell -O Weekly Nutrition Analysis: Calories: 687 • Fat: 20.70 grams • Protein: 34.44 grams • Carbs: 96.69 grams • Calcium: 552.1 mg • Vitamin A: 32891 IU • Vitamin C: 91.99 mg • Fe: 4.56 mg Organic Yogurt Fresh Fruit Grilled Chicken Jell-O .
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