Ork Always Fresh, Never Frozen!

FRESH INGREDIENTS FRESH INGREDIENTS Traditional Carolina Styles FRESH INGREDIENTS FRESH INGREDIENTS Traditional Pulled Pork Always Fresh, Never Frozen! FRESH INGREDIENTS MERCHANTS GROCERY COMPANY A COMPANY YOU CAN COUNT ON 800 MADDOX DRIVE | CULPEPER, VA 22701 WWW.MERCHANTS-GROCERY.COM | 1.877.897.9893 Broccoli and Cheese Soup A creamy, cheddar cheesy soup with broccoli florets, tender veggies and perfectly cooked potatoes. Chicken Pot Pie Soup This hearty combination of pulled chicken, egg noodle squares, potatoes and finely diced vegetables in a rich chicken broth. Creamy Potato Soup Everything you would stuff into a baked potato…cheddar cheese, sour cream, green onions, butter, salt and pepper. The red skin potatoes are gently cooked and flavorful. Chicken Corn Soup A hearty Pennsylvania Dutch style favorite made with chicken and white and yellow corn in a flavorful chicken based stock. This soup is a meal in a bowl. Maryland Crab Soup A traditional Chesapeake favorite teaming with crabmeat vegetables in a tomato based sauce. We throw in jalapenos for an extra kick of flavor! Chicken Noodle Soup An old fashioned favorite loaded with homestyle noodles, tender chunks of white meat chicken and gently seasoned with parsley. Tomato Bisque Crushed tomatoes, roasted garlic and gently sautéed and pureed vegetables, are blended into sweet cream and chicken stock. Basil enhances this delicious soup! Bean and Ham Soup Great Northern beans, vegetables and tender smoky ham in a rich ham broth…loaded with hearty flavor. SOUP PROGRAM ITEM LIST: Description Size MGC # Soup Spoons Individually Wrapped 1000 / IW #62449 *62449* Soup EPW Medium White Plastic 1000 / 5” #62450 *62450* Soup Spoons Medium Black Plastic 1000 / 5” #62462 *62462* Dart® 10 Ounce Foam Bowl 20 / 50 CT #63520 *63520* Dart® 12 Ounce Foam Container 25 CT 20 / 12 OZ #63525 *63525* Dart® 16 Ounce Foam Container 25 CT 20 / 16 OZ #63535 *63535* Dart® Plastic Lid (Fits all of the above) 10 / 100 CT #63556 *63556* Dart® Foam Lid (Fits both of the above) 10 / 50 CT #63657 *63657* Salt Packets 3000 / PK #67210 *67210* Pepper Packets 3000 / 5” #67220 *67220* Keebler® Saltine Crackers 300 / 4 CT #70404 *70404* Nabisco Saltine Crackers 500 / 2 CT #70406 *70406* Paper Soup Container With Lid 250 / 12 OZ #63560 *63560* Paper Soup Container w/ Lid 250 / 8 OZ #63559 *63559* MERCHANTS GROCERY COMPANY 800 MADDOX DRIVE | CULPEPER, VA 22701 A COMPANY YOU CAN COUNT ON WWW.MERCHANTS-GROCERY.COM | 1.877.897.9893 Every effort made to avoid typographical errors, but we reserve the right to add or amend. All prices and weights are subject to manufacturers’ price changes and market conditions..

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October 2020
OCTOBER 2020 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Fish Cakes & Baked Pizza – Cheese or Wedge Fries Pepperoni Grilled Chicken Caesar Grilled Chicken Caesar Japanese Miso Soup Potato Leek Soup Ham, Turkey, or Egg Ham, Turkey, or Egg Salad Sandwich Salad Sandwich 5 6 7 8 9 Swedish Meatballs and Chickpea & Squash Salisbury Steak/Potato CA Thanksgiving – Turkey Buttered Egg Noodles Curry/Rice & Naan n and Vegetable Meatloaf & Trimmings BBQ Chicken Salad BBQ Chicken Salad Chicken Taco Chicken Taco No School Cauliflower Cheese Soup Carrot Ginger Soup n Salad/Avocado Ranch Salad/Avocado Ranch Dressing Dressing Professional Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Learning Salad Sandwich Salad Sandwich Vietnamese Chicken Pho Corn & Bacon Chowder Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Salad Sandwich Salad Sandwich 12 13 14 15 16 BBQ Chicken Leg/Roast Turkey Taco Salad - Sour Pizza – Cheese or All Beef Hot Dog & Potato & Salad Cream/Salsa Pepperoni Baked Wedge Fries Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar No School Broccoli Cheese Soup Cream of Mushroom Carrot Ginger Chicken Noodle Soup Thanksgiving Ham, Roast Beef, or Egg Soup Ham, Roast Beef, or Egg Ham, Roast Beef, or Egg Salad Sandwich Ham, Roast Beef, or Egg Salad Sandwich Salad Sandwich Salad Sandwich 19 20 21 22 23 BBQ Pulled Pork Perogies with Bacon, Tortellini & Tomato Pizza – Cheese or Beef & Black Bean Chili, Sandwich, Salad & Roast Cheddar & Sour Cream Sauce w/Garlic Toast Pepperoni Cornbread and Salad Potato
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Canadian Cheddar Cheese Soup
Recipes From Our Disney Kitchens CANADIAN CHEDDAR INGREDIENTS SERVES 10 CHEESE SOUP • 1/2 pound of bacon, cut into 1/2-inch pieces • 1 medium red onion, cut into 1/4-inch pieces From Le Cellier Steakhouse at EPCOT® • 3 celery ribs, cut into 1/4-inch pieces • 4 tablespoons butter • • 3 cups chicken stock • 4 cups milk • 1 pound white cheddar cheese, grated • 1 tablespoon Tabasco sauce • 1 tablespoon Worcestershire sauce • Coarse salt, freshly ground pepper to taste • 1/2 cup warm Canadian golden lager or any pale lager-style beer • Chopped scallions or chives, for garnish DIRECTIONS 1. In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. 2. Add red onion, celery, and butter and sauté until onion has softened, about 5 minutes. 3. 4 minutes over medium heat. Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for 15 minutes, stirring occasionally. 4. Add milk and continue to simmer for 15 minutes. Do not boil after milk is added. 5. Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper. Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer. If the soup is too thick, thin with some warm milk or pale lager-style beer. 6. Serve soup hot, garnished with chopped scallions or chives. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
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Potato Cream Cheese Soup 4 Cups Shredded Hashbrowns 4 Cups Chicken Broth ½ Cup Shredded Carrots 1 Bay Leaf ¼ Cup Minced Onion 1 Tsp Seasoned Salt ½ Tsp Pepper
Potato Cream Cheese Soup 4 cups shredded hashbrowns 4 cups chicken broth ½ cup shredded carrots 1 bay leaf ¼ cup minced onion 1 tsp seasoned salt ½ tsp pepper Simmer for 15 to 20 minutes. Remove the bay leaf. Stir in 8 oz cream cheese until melted. Glenda’s & Cheryl’s Favorite Chicken Noodle Soup 4 cups cooked chicken, diced 1 cup chopped celery 1 cup chopped onion ¼ cup butter or margarine 12 cups water 1 cup diced carrot 3 T chicken flavor instant bouillon ½ tsp marjoram leaves ¼ to ½ tsp pepper 1 bay leaf ½ of a (12 oz) pkg medium egg noodles 1 T chopped parsley In a large Dutch oven, cook celery and onion in butter until tender. Add remaining ingredients except noodles and parsley. Bring to a boil. Reduce heat; simmer covered 30 minutes. Remove bay leaf; Add noodles and parsley. Cook 10 minutes longer or until noodles are tender, stirring occasionally. Makes 4 quarts. Glenda’s Coffee Cake / Yeast Roll Dough (the crescent rolls) 1 cup milk, scalded ¼ cup sugar 1 tsp salt ¼ cup Parkay margarine ¼ cup lukewarm water 1 pkg active dry yeast 1 egg, beaten 4 cups sifted flour (about) Pour 1 cup milk into sauce pan and heat to the scalding point. Turn off heat. Stir in the sugar, salt and margarine. Set the mixture aside to cool to lukewarm. While the milk cools, put ¼ cup warm, not hot, water into the mixing bowl. Sprinkle a package of dry yeast into the warm water. Stir until dissolved. When the milk has cooled to lukewarm, add it to the dissolved yeast.
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Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
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Item Fact Sheet Beer Cheese Soup
Beer Cheese Soup ITEM FACT SHEET BEER CHEESE SOUP New from Taste Traditions! This smooth, cheesy, creamy soup is made using a hearty golden lager beer melded into a rich white cheddar cheese blend. Garden vegetables This smooth, cheesy, creamyblended soup with a istouch made of Dijon usingmustard are a addedhearty to enhance golden this classic lager flavor profile.beer melded into a rich white cheddar Product Last Saved Date:14 September 2018 cheese . Garden vegetables blended with a touch of Dijon mustard are added to enhance this classic flavor profile. Product Specifications: Nutrition Facts Code GTIN Pack Pack Description 32 Servings per container 102902 00015094102905 2 X 8 LBR 2 / 8 Lb Bags Serving Size 8 oz. Brand Brand Owner GPC Description Amount Per Serving Calories 240 TASTE TRADITIONS TASTE TRADITIONS Soups – Prepared (Frozen) % Daily Value* Gross Weight Net Weight Country of Origin Kosher Child Nutrition Total Fat 16 g 20% 16.7 LBR 16 LBR USA Undeclared No Saturated Fat 9 g 46% Trans Fat 0 g Shipping Information Cholesterol 45 mg 15% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Sodium 960 mg 42% 14.5 INH 8.25 INH 5 INH 0.3461 FTQ 13x9 540 Days -10 FAH / 0 FAH Total Carbohydrate 12 g 4% Ingredients : Dietary Fiber 0 g 1% WATER, PASTEURIZED PROCESS UNCOLORED CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE
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2000 Annual Recipe Index
Annual Recipe Index Y our guide to every recipe title in our year-2000 issues ® APPETIZERS Dried Plum-and-Port Bread, Nov 140 Lemon-Honey Drop Cookies, Dec 140 English Muffins, Sept 111 Mocha Double-Fudge Brownies, June 202 Antipasto Bowl, Dec 100 Festive Fruit Soda Bread, Nov 142 Molasses Crackle Cookies, May 210 Artichokes With Roasted-Pepper Dip, Dec 178 Fig-Swirl Coffeecake, Nov 186 Oatmeal Cookies With A-Peel, June 192 Asian-Spiced Pecans, Nov 179 Flaxseed Bread, J/F 168 Ooey-Gooey Peanut Butter-Chocolate Brownies, Cajun Tortilla Chips, J/F 159 Fresh Cranberry Muffins, Dec 128 Sept 156 Celestial Chicken, Mint, and Cucumber Skewers Fresh Fig Focaccia, Aug 152 Peanut Butter-Chocolate Chip Brownies, June 198 With Spring Onion Sauce, July 106 Fruit-and-Nut Bread, J/F 103 Peanut Butter-Crispy Rice Bars, Sept 156 Cosmic Crab Salad With Corn Chips, July 106 Herbed Focaccia, Mar 138 Power Biscotti, Nov 198 Country Chicken Pâté, July 140 Honey Twists, June 197 Raspberry-Cream Cheese Brownies, June 200 Creamy Feta-Spinach Dip, J/F 158 Jalapeño Corn Bread, Nov 122 Raspberry Strippers, Dec 134 Cumin-Spiked Popcorn, July 96 Jamaican Banana Bread, Apr 212 Sesame-Orange Biscotti, Nov 214 Forest-Mushroom Dip, J/F 156 Kim’s Best Pumpkin Bread, Oct 157 Snickerdoodle Biscotti, Nov 202 Hot Bean-and-Cheese Dip, J/F 155 Lavender-Apricot Swirls, June 180 Spicy Oatmeal Crisps, Dec 130 Indian Egg-Roll Strips, J/F 159 Lavender-Honey Loaf, June 182 Toffee Biscotti, Nov 200 Italian Baguette Chips, J/F 156 Lemon-Glazed Zucchini Quick Bread, June 176 Truffle-Iced
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STARTERS . SOUPS . SALADS ©1 Assorted
STARTERS . SOUPS . SALADS ©1 Assorted Melon wedges and pineapple berries, cottage cheese, cinnamon sugar Gado-Gado /Vegetab/e Sa/acf wi.fh Peanut SQuce) beansprouts, cabbage, carrots, green beans, garlic, chili ® Herringsampler* roll mop herring, marinated pickled herring and herring with sour cream sauce, served with a red beet ancl apple salad Beef and Chicken Satay spicy peanut sauce, cucumber salad Broccoli and Cheddar Cheese Soup cheddar, mustard Indonesian Style Laksa Soup coconut. quail egg, rice noodles, chicken stock Chilled Pifia Colada coconut milk, rum, cinnamon, pineapple slic.e Mixed Greens with Pickled Red Onion tarragon, walnuts, cheese HOLLAND AMERICA LINE SIGNATURES French Onion Soup "Les Halles" Gruyere cheese crouton classic Caesar Salad F2omaine lettuce, Caesar dressing, grated Parmesan cheese, garlic croutons and anchovies Jumbo Shrimp Cocktail * American cocktail sauce MAINS Mie Goreng egg noodle, julienne of vegetables, omelet, scallions, prawn crackers The Chef's Salad Bowl smoked ham, Swiss cheese, oven-roasted turkey, casalingo salami, hard-boiled egg Breaded Turbot Fillet * cold caper r6moulade, broccoli, boiled new potatoes with parsley Beef Sumatra coconut milk, kafir lime, lemongrass, cilantro, nasi lemak, carrots, sambal green beans Sausage and Sage Stuffed Berkshire Pork Loin forest mushroom, sherry vinegar, asparagus, bacon © Chicken Breast with Tomatillo and pumpkin seeds red bean, vegetable stew, broccoli, sesame, cilantro fflrm Kung Pao Lentils kung pao sauce, Asian vegetables, cashew lloLLAND AMERICA
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Beer Cheese Soup Pack Size: 4/5 Lbs
MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS Baked Beer Cheese Mac and Cheese Beer Cheese Soup and Pretzels Roast Chicken and Beer Cheese Marco’s Beer Cheese Soup is ultra-rich and cheesy. KEY INGREDIENTS Made with heavy cream and butter, it’s a decadent • Oskar Blues Old Chub Beer soup with onions, chunky potatoes, black pepper, and local Oskar Blues Old Chub Scottish Ale. It’s • Potatoes easy to heat and serve as a comforting bowl of soup • Green Onion or use as a creamy sauce with proteins. • Heavy Cream VISIT OUR WEBSITE READYFOODS.BIZ MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS PRODUCT FEATURES This ready-to-go soup elimi- nates burnt and overcooked cream soups in your kitchen Versatile ingredient for creating dips, sauces and soup MENU POSSIBILITIES • Add brats and serve in a bead bowl for a beer brat soup entree • Easy to use as a dip for breads, pretzels and meat boards • An easy side to serve with sandwich specials INGREDIENT STATEMENT Ingredients: Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Potatoes (Potatoes, Dextrose, Disodi- um Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness]), Pasteurized Process Cheese Spread (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Cream, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Apo-Carotenal and Annatto Extract [colors], Enzymes), Water, Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, and Carra- geenan), Oskar Blues Old Chub Beer, Enriched Wheat
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Corbin-Olson Dining Center
SERVED DAILY SERVED DAILY Yogurt Bar • Fresh Fruit • Salad Bar • Grilled Chicken Breast Cheeseburger • Veggie Burger • Turkey Burger • Gourmet Cookies CORBIN-OLSON DINING CENTER FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY • Beef & Broccoli Stir Fry • Cheesy Scrambled Eggs • Scrambled Eggs • Country Fried Steak • Chicken Parmesan • Souvlaki Chicken Pita • Cheddar Crusted Chicken • Teriyaki Glazed Tilapia • Tater Tots • Cheesy Potatoes • Mashed Potatoes & Gravy Sandwich • Mediterranean Braised Beef • Mini Meatloaves • Ham Steak • Crispy Bacon • Tofu Broccoli Stir Fry • Classic Mac & Cheese • Parmesan Crusted Tilapia • Seasoned Brown Rice • Mashed Potatoes & Gravy • Biscuits & Sausage Gravy • Chicken & Waffles • Jasmine Rice • Hot Dogs • Four Cheese Ziti • Mediterranean Veggie Pita • Vegetable Shepard’s Pie • Sloppy Joes • Montreal Flank Steak LUNCH • Sugar Snap Peas • Peas & Carrots • Italian Herb Roasted Potatoes • Sicilian Blend Vegetables • Corn Cobbettes • Broccoli Florets • Green Beans BRUNCH • Pork Egg Rolls • Black Bean & Rice Bowl • Oregano Green Beans • Ginger Tofu Veggie Stir Fry • Chipotle Lime Portabello • Singapore Rice Noodles • Sesame Tofu with Rice • Tofu Fried Rice • Mushroom Chili & Brown Rice • French Toast • Pancakes • Korean BBQ Pork • Citrus Herb Salmon • DIY Belgian Waffles • DIY Belgian Waffles • Southern Fried Chicken • Cajun Catfish • Teriyaki Chicken Quarters • Rosemary Pork Loin • Cheeseburger Ziti • Italian London Broil • Bistro Pork Loin • Honey Chipotle • White Rice • Garlic Roasted Red Potatoes
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Meals for Easy Swallowing
1 INTRODUCTION Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety. At an early stage patients may begin to have difficulty with foods such as popcorn, cornbread or nuts, and choking episodes may occur. Subsequently other foods cannot be swallowed readily, and the effort of chewing and swallowing turns a pleasurable experience into a burden. For the patient, the act of swallowing becomes compromised and the ordeal of eating becomes more time consuming. For the spouse, the task of preparing edible and appetizing foods poses an increasing challenge. The following collection of recipes is derived from our patients and their creative spouses who translated their caring into foods that look good, taste good, are easy to chew and to swallow, and minimize discomfort. Included are recipes for meats and other protein containing foods, fruits or fruit drinks, vegetables or dishes containing vegetables, as well as breads. Selections of beverages, desserts, and sauces are provided to add needed fat and calories to the diet. A balanced diet normally supplies enough nutrients for daily needs plus some extra. It is recommended that daily menu plans be made using the Basic Four Food Groups as the backbone. The suggested amounts are: Food GrouD Amount Per Dav Eauivalent to One Serving Milk 2 servings 1 cup pudding 1 cup milk or yogurt 1-3/4 cups ice cream 1-1/2 02. cheese 2 cups cottage cheese Meat 2 servings 2 02. lean meat, fish, poultry 2 eggs 4 Tbsps.
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Lunch Menu MAY 2019 BBQ Offered Daily
A- Offered Daily Lunch Menu Assorted Breakfast Sandwiches Assorted Sandwiches MAY 2019 Grilled Chicken BBQ Orange Wedges, Organic Yogurt Carrot Sticks, Celery Sticks Fresh Fruit Grilled Chicken Jell-O Organic Yogurt Fresh Fruit Grilled Chicken Eat Well to BeWell MAY 1 MAYJell -2O MAY 3 Eat the BeWell way! A-Curry Sesame Tofu A- Seared Chicken with Red A- Lemon Caper Flounder Pepper Sauce Feta Stuffed Tomato Look for the BeWell blueberry with Rice & Vegetables Organic Food to learn Vegetable Egg Roll Roasted Vegetables Middle East Chickpeas w/ B-Cheese QuesadillaOrganic or Beef Yogurt Soft Food to play B- Pepperoni Pizza Spinach Cheese Pizza Taco, Fiesta Vegetables B- Chicken Sandwich Food for every day! Fresh Fruit Organic Carrots Mexican Corn (Grilled or Fried) Roasted Potatoes w/ Peppers & Grilled Chicken Middle East Chickpeas w/ Onions Spinach, Baked Potato TomatoJell Soup-O Roasted Red Pepper Bisque Chili Chicken Noodle Soup Confetti Lentil Soup Organic Yogurt Hot & Sour Soup St Fresh Fruit Grilled Chicken MAY 6 MAY 7 MAY 8 MAYJell -9O MAY 10 A-Hickory Smoke BBQ Chicken or A-Four Cheese Penne A- Brown Rice and Pepper A- Arroz Frittata, con Pollo RoastedA Garden- Vegetable Shrimp Stir Fry Southern Fried Chicken Green Beans Casserole Steamed Corn Eggroll Yukon Smashed Potatoes Bread Stick Fresh Fruit Salad LemonVegetables Broccoli B-Chicken Tender Sandwich Roasted Garden Vegetables B-Chicken w/Tomato Avocado B- Pepperoni Pizza or B- Meat or MeatlessB-Chicken Spaghetti Tender w/ Sandwich Greek Salad B-Philly Cheese Steak Hoagie Salsa
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East River's Country Cookin' Volume XXXI
Table of Contents Soups, Salads, Sides, Appetizers,and SaltyTreats Amazing Lemon Salad .................................... .......· 4 Apple Salad .........................................•.........4 Asiago Cheese Dip ..............................................4 Beefy Nacho Potato Soup ........................................4 Black Bean Salsa Salad .......................................... 5 Broccoli Cheese Soup ............................................ 5 Cajun Deviled Eggs ............................................. 6 Coleslaw ...................................................... 6 Crab Salad.. .................................................. 6 Cream of Chicken and Vegetable Soup .............................7 Creamy Broccoli Cabbage ........................................7 Easy Cheesy Soup .............................................. 7 Easy Summer Marinade ...................... � ................... 8 Floating Salad ................................................. 8 Fruited Broccoli Salad ........................................... 8 Garden Pasta Rings Salad ...... · .................................. 9 Party Mix ..................................................... 9 Pickle Roll-Ups . .. .. • . .. .. .. .. 1 0 Spanish Rice .. .. .. .. .. .. .. 1 0 Spanish Rice Pronto . .. .. .. .. .. 1 0 Stuffed Green Pepper Soup .................................... 11 Taco Soup ............................ � . .. .. .. .. 11 Tortilla Pinwheels . .. .. .. .. .. .. 12 Main Dishes 3 Ingredient Stew . .. .. .. .. .. .. .. 12 Bacon Cheese
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