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20 20 PROSPECT BOOKS BACK LIST 26 Parke Road, London, SW13 9NG; tel: 0208 748 7586 / 0794 96 33552; e-mail: [email protected] website: www.prospectbooks.co.uk Represented by: Signature Book Representation (UK) Ltd t: 0845 8621730; e: [email protected]; w: www.signaturebooksuk.com Distributed by: Central Books, 50 Freshwater Road, London RM8 1RX; t: 44 (0)20 8986 4854; f : 44 (0)20 8533 5821; e: [email protected]; w: www.centralbooks.com. Distributed in the USA by Consortium Book Sales, part of the Ingram Group. Consortium Book Sales, The Keg House | 34 Thirteenth Avenue NE, Suite 101 Minneapolis, Minnesota 55413-1007 p 612.746.2633 | f 612.746.2606

Prospect Books was founded in 1979 by Alan and Jane Davidson, at the same time as they initiated the food studies journal Petits Propos Culinaires (PPC), now in its 116th issue. Prospect Books was run by Tom Jaine from 1993-2014, and is now run by Catheryn Kilgarriff. Prospect Books publishes books on the history of food and books for the modern cook, encompassing the life and culture of other peoples, often exploring unfamiliar and interesting areas of cooking.

COOKERY BOOKS & BOOKS ABOUT FOOD

Bavarchi Davidson, Alan 1903018234 A PERSIAN COOKBOOK £20.00 9781903018599 SEAFOOD OF SOUTH-EAST ASIA; 368 Translated by Saman Hassibi & Amir pp.; 246 x 174 mm; p/b Sayadabdi £15.00 224 pp.; 174 x 246 mm; p/b with flaps Davis, Irving 0907325920 A CATALAN COOKERY BOOK, with an £18.00 9781909248397 Bird, Fiona introduction by Patience Gray; 111 pp.; 210 x £18.00 SEAWEED IN THE KITCHEN, colour 260 mm; illustrations by Nicole Fenosa; p/b photographs, 176 pp, 187 x 137 mm Revised 2019 Fougère, Marie 9781903018828 Butcher, Sally 9781903018514 COOKING WITH COURGETTES, 187 x £9.99 PERSIA IN PECKHAM RECIPES FROM £20.00 137 mm;; 112 pp.; 187 x 137 mm; p/b PERSEPOLIS, with illustrations by Carlos Calvet; 422 pp.; 174 x 246 mm; p/b with flaps Graham, Peter 1903018331 MOURJOU THE LIFE AND FOOD OF £15.00 Conran, Caroline 9781903018903 AN AUVERGNE VILLAGE; 156 x 234 mm; SUD DE FRANCE: THE FOOD AND £20.00 256 pp.; drawings by Peter Campbell; p/b COOKING OF LANGUEDOC; 330 pp.; 246 x 174 mm; p/b Gray, Patience 190301820X HONEY FROM A WEED FASTING AND £20.00 Conran, Caroline FEASTING IN TUSCANY, CATALONIA, 9781903248472 BY THE ATLANTIC: THE FOOD AND THE CYCLADES AND APULIA; 375 pp.; £17.99 COOKING OF SOUTH WEST FRANCE 260 x 180 mm; drawings by Corinna Sargood.; & SPAIN; 33 pp.; 246 x 174 mm; p/b p/b Holt, Geraldene 9781903018750 Davidson, Alan 9781903018941 GERALDENE HOLT’S CAKES; 224 pp., 234 £18.00 MEDITERRANEAN SEAFOOD; 432 pp.; £20.00 x 156 mm; b&w illus.; p/b 246 x 174 mm; p/b

Davidson, Alan 9781903018934 Jaine, Tom NORTH ATLANTIC SEAFOOD; 566 pp.; £20.00 THE FRENCH COUNTRY HOUSEWIFE, 9781909248526 246 x 174 mm; p/b 712 pp, 246 x 174 mm, h/b £35.00 Loohuizen, Ria 1903018315 THE ELDER IN HISTORY, MYTH AND £9.99 COOKERY; 135 x 187 mm; 144 pp.; b&w illus; p/b Loohuizen, Ria 1903018323 Int. Ethnological Food Conference 0907325408 ON CHESTNUTS: THE TREES AND £9.99 FOOD CONSERVATION, Dr Astri Ridder- £14.95 THEIR SEEDS; 144 pp.; 187 x 135 mm; colour vold and Dr A. Ropeid (eds) Papers from the and b&w illus.; p/b International Ethnological Food Conference, Sogndal, 1987; 224 pp.; 235 x 155 mm; b&w Loohuizen, Ria 9781903018743 illus.; p/b THE REALM OF FIG AND QUINCE AN £9.99 ANTHOLOGY OF RECIPES; 187 x 137 mm; Kay, Emma 9781909248533 128 pp.; 6 b&w illus.; p/b COOKING UP HISTORY £15.00 234 x 156mm, 304pp, b & w photographs, p/b

Di Murrell 9781909248519 Lehmann, Gilly 1903018048 BARGES & BREAD, 240pp, 216 x 137mm, £15.00 THE BRITISH HOUSEWIFE COOKERY £40.00 b & w photographs, p/b BOOKS, COOKING AND SOCIETY IN 18TH-CENTURY BRITAIN; 494 pp.; 174 x Raffael, Michael 9781903018910 246 mm; b&w illus.; h/b MESSY COOK; 224 pp.; 174 x 246 mm; 40 £18.00 Mason, Laura 1903018285 colour photos; p/b SUGAR PLUMS AND SHERBET THE £15.00 Elizabeth Romer 9781909248663 PREHISTORY OF SWEETS; 250 pp.; 155 x BEPPINA & THE KITCHENS OF £17.99 220 mm; illus.; p/b AREZZO,Life & Culinary Arts in an Ancient Napleton, Lewis 1903018153 Tuscan City LOOK! IT COOKS – A LIFE IN MICRO- £9.99 288 pp; 234 x 156mm; b & w drawings; p/b WAVES; 160 pp.; 216 x 137 mm; b&w illus.; p/b with flaps Neave, Madeleine 9781909248649 0907325947 Saberi, Helen VINTAGE BREADBOARDS £16.00 £12.00 NOSHE DJAN – AFGHAN FOOD & makers, designs & recipes COOKERY; 272 pp.; 216 x 137 mm; drawings 336pp; 240 x 170mm; 100 colour photographs; by Abdullah Breshna; p/b p/b with flaps

Ruth Nieman 9781909248687 9781909248502 Sutton, Josh FREEKEH, WILD WHEAT & ANCIENT £20.00 OUTDOOR OVENS £9.99 GRAINS If you can’t stand the heat, go al fresco 272pp; 240 x 170mm; 100 colour photographs; 224pp; 216 x 138mm; b & w drawings; p/b with p/b with flaps flaps O’Connell, Joanne 9781909248465 9781903018835 Vié, Blandine THE HOMEMADE VEGAN, 224 pp, 216 x £12.00 TESTICLES. BALLS IN COOKING AND £20.00 137 mm, p/b CULTURE, translated by Giles MacDonogh; 224 pp.; 234 x156 mm; p/b Rossi-Wilcox, Susan 1903018382 Weise, Vivien 1903018307 DINNER FOR DICKENS THE CULI- £25.00 COOKING WEEDS: A VEGETARIAN £9.99 NARY HISTORY OF MRS CHARLES COOKERY BOOK; 187 x 137 mm 128 pp.; 40 DICKENS’S MENU BOOKS; 376 pp.; 246 x b&w illustrations; p/b 174 mm; 20 b&w illustrations; h/b

Westrip, Joyce P. 0907325718 Symons, Michael 1903018072 AN ABC OF INDIAN FOOD; 96pp; 102 x £4.99 A HISTORY OF COOKS AND COOKING; £20.00 140 mm; b&w illus.; p/b 392 pp. 234 x 153 mm; p/b Sutton, Josh 9781909248618 BOOKS ABOUT FOOD HISTORY FOOD FROM CHILDHOOD £14.99 FEEDING THE FUTURE 336pp, 216 x 135mm; p/b with flaps Beer, Michael 9781903018637 TASTE OR TABOO DIETARY CHOICES £12.00 Thick, Malcolm 0907325785 IN ANTIQUITY; 216 x 138 mm; 152 pp.; p/b THE NEAT HOUSE GARDENS EARLY £12.50 MARKET GARDENING AROUND LON- 9781903018873 DON; 200 pp.; 145 x 205 mm; b&w illus.; p/b Brears, Peter £20.00 COOKING & DINING IN MEDIEVAL Thick, Malcolm 9781903018651 ENGLAND; 560 pp.; 174 x 246 mm; p/b SIR HUGH PLAT THE SEARCH FOR £30.00 Brears, Peter 9781909248328 USEFUL KNOWLEDGE IN EARLY MOD- COOKING & DINING IN TUDOR & £36.00 ERN LONDON; 216 x 138 mm; 320 pp.; 10 EARLY STUART ENGLAND; 672 pp.; 174 x b&w illus.; h/b, 246 mm; h/b Wilson, C. Anne 9781903018460 Dawson, Mark 9781903018569 WATER OF LIFE A HISTORY OF WINE- £30.00 PLENTI and GRASE FOOD & DRINK IN £30.00 DISTILLING AND SPIRITS 500 BC A 16TH-CENTURY HOUSEHOLD; 400 TO AD 2000; 216 x 138 mm; 300 pp.; b&w pp.; 174 x 246 mm; h/b illustrations; h/b

Grainger, Sally 1903018447 Wilson, Edward 9781903018484 COOKING APICIUS ROMAN RECIPES £10.00 THE DOWNRIGHT EPICURE ESSAYS £30.00 FOR TODAY; 216 x 138 mm; 128 pp.; b&w ON EDWARD BUNYARD, edited by illustrations; p/b Edward Wilson; 246 x 174 mm; 350 pp.; illustrations; h/b Hartley, Dorothy 9781903018972 LOST WORLD: ENGLAND 1933–1936; with £15.00 an introduction by Adrian Bailey; 304 pp., 234 x 156 mm; b&w photographs; p/b POLITICS & MEMOIR & Gothie, Sarah Conrad 9781909248588 DAMSONS, AN ANCIENT FRUIT IN A £9.99 ARCHASEOLOGY MODERN KITCHEN 187 x 137mm; 224pp; p/b with flaps

Crowden, James Gray, Patience 9781903018736 OPEN-MOUTHED POEMS ON FOOD by 1903018498 THE CENTAUR’S KITCHEN A BOOK OF £9.99 James Crowden, Lawrence Sail, Alan Peacock, £8.99 FRENCH, ITALIAN, GREEK AND CATA- Elisabeth Rowe; with a foreword by Carol LAN DISHES FOR SHIPS’ COOKS ON Trewin; 187 x 135 mm; 96 pp.; p/b THE BLUE FUNNEL LINE, ‘The English Kitchen’ series; 187 x 137 mm; 128 pp.; 20 b&w 0907325513 Davidson, Alan illustrations by Miranda Gray; p/b SOMETHING QUITE BIG A NOVEL; 286 £9.99 pp.; 215 x 135 mm; p/b Houlihan, Marjorie 9781903018811 TRIPE: A MOST EXCELLENT DISH, £9.99 0333474082 Davidson, Alan 168 pp.; 187 x 137 mm; b&w illus.; p/b A KIPPER WITH MY TEA, SELECTED £16.95 FOOD ESSAYS, 274 pp., 225 x 140 mm, h/b May, Robert 9781903018712 (The Macmillan or North Point edition, 1988) THE ACCOMPLISHT COOK (1660/85), £18.00 with a foreword introduction and glossary by 8887809011 Gray, Patience Alan Davidson, Marcus Bell and Tom Jaine; £40.00 WORK ADVENTURES CHILDHOOD 540 pp.; 187 x 137 mm; b&w illus; p/b DREAMS, 434 pp., 235 x 170 mm, h/b (Edizioni Leucasia, Italy) McMorland Hunter, Jane & Dunster, 9781909248410 Sue £9.99 Sutton, Josh QUINCES, GROWING & COOKING 1909249489 FOOD WORTH FIGHTING FOR, 216 x 137 128pp, 187 x 137mm, b & w drawings, p/b mm, 224 pp, b & w drawings, p/b £12.00 McMorland Hunter, Jane & Hughes, 9781909248458 Sally £9.99 BERRIES, GROWING & COOKING FOOD & DRINK IN ARCHAEOLOGY 9781903018606 160pp, 187 x 137mm, b & w drawings, p/b I UNIVERSITY OF NOTTINGHAM £30.00 POSTGRADUATE CONFERENCE 2007, McMorland Hunter, Jane & Hughes, 9781909248564 edited by Sera Baker, Martyn Allen, Sarah Sally £9.99 Middle and Kristopher Poole; 275 pp.; 174 x CHERRIES & MULBERRRIES, 246 mm; 25 b&w illus.; p/b GROWING & COOKING FOOD & DRINK IN ARCHAEOLOGY 9781903018682 224pp, 187 x 137mm, b & w drawings, p/b 2 UNIVERSITY OF NOTTINGHAM £20.00 POSTGRADUATE CONFERENCE 2008, McMorland Hunter, Jane & Hughes, 9781909248540 edited by Sera Baker, Annie Gray, Kay Lakin, Sally £9.99 Richard Madgwick, Kristopher Poole and NUTS, GROWING & COOKING Michela Sandias; 246 x 174 mm; 160 pp.; 36 224pp, 187 x 137mm, b & w drawings, p/b b&w photographs & charts; p/b FOOD & DRINK IN ARCHAEOLOGY 9781903018781 Mutter, Sam 3 UNIVERSITY OF NOTTINGHAM £30.00 THE JOURNEY OF THE BEAN 9781909248427 POSTGRADUATE CONFERENCE 2009, from cacao to chocolate £14.99 eds. Dave Collard, James Morris, Elisa Perego 218 x 138mm; 8 pages colour photographs & Veronica Tamorri, 144 pp.; 246 x 174 mm; 25 p/b with flaps b&w illus.; p/b O’Connell, Ane EARLY VEGETARIAN RECIPES, ‘The 9781903018583 ‘THE ENGLISH KITCHEN’ SERIES English Kitchen’ series; 128 pages; 187 x 137 £8.99 mm; p/b with flaps

Brears, Peter 9781903018767 Prior, Mary 9781903018613 JELLIES & THEIR MOULDS, ‘The English £12.00 RHUBARBARIA RECIPES FOR RHU- £8.99 Kitchen’ series; 187 x 138 mm; 176 pp.; p/b BARB, ‘The English Kitchen’ series; 128 pages; 187 x 137 mm; p/b with flaps Burnett, David and Helen Saberi 9781903018579 THE ROAD TO VINDALOO CURRY £9.99 Szurko, Marjory 9781909248601 COOKS AND CURRY BOOKS, ‘The SWEET SLICES OF HISTORY, Baking & £12.99 English Kitchen’ series, by David Burnett and Cakes;224 pp; 234 x 156mm; 35 colour photo- Helen Saberi; 200 pages; 187 x 137 mm; illus.; graphs; p/b with flaps p/b with flaps White, Eileen 1903018080 Davidson, Alan and Helen Saberi 9781903018729 SOUP, ‘The English Kitchen’ series; 168 pp.; £8.99 TRIFLE, ‘The English Kitchen’ series, Helen £9.99 187 x 153 mm; p/b, Saberi and Alan Davidson; 187 x 137 mm; 136 pp.; 12 b&w illus.; p/b Wilson, C. Anne 9781903018774 THE BOOK OF MARMALADE, ‘The £9.99 Digby, Sir Kenelm 9781903018705 English Kitchen’ series; 187 x 138 mm; 178 pp.; THE CLOSET OF THE EMINENTLY £15.00 12 b&w illus.; p/b LEARNED SIR KENELME DIGBIE, Kt., OPENED (1669), ‘The English Kitchen’ series, edited by Peter Davidson & Jane LEEDS SYMPOSIUM ON FOOD HISTORY Stevenson;; 187 x 137 mm; 368 pp.; 2 b&w illus; p/b Leeds Symposium on Food History 1903018021 £25.00 Davison, Jan 9781909248366 FEEDING A CITY: YORK, edited by Eileen ENGLISH SAUSAGES £12.99 White; 282 pp.; 245 x 175 mm; b&w illus.; h/b 216 x 138mm; 244 pp; p/b with flaps Leeds Symposium on Food History 190301817X 2013 FOOD & MATERIAL CULTURE 9781909248403 FOOD AND THE RITES OF PASSAGE, £20.00 PROCEEDINGS OF THE OXFORD SYM- £30.00 edited by Laura Mason; 166 pp.; 245 x 175 mm; POSIUM ON FOOD AND COOKERY ed. b&w illus.; h/b Mark McWilliams, 304 pp.; 246 x 174 mm; b&w illus.; p/b Leeds Symposium on Food History 1903018366 THE ENGLISH COOKERY BOOK, edited £30.00 by Eileen White; 248 pp.; b&w illustrations; h/b 2014 FOOD & MARKETS 9781909248441 £30.00 Leeds Symposium on Food History 9781903018507 PROCEEDINGS OF THE OXFORD SYM- THE ENGLISH KITCHEN, edited by £15.00 POSIUM ON FOOD AND COOKERY ed. Eileen White; 128 pp.; 246 x 174 mm; h/b Mark McWilliams, 408 pp.; 246 x 174 mm; b&w illus.; p/b Leeds Symposium on Food History 9781903018675 OVER A RED-HOT STOVE ESSAYS IN £30.00 EARLY COOKING TECHNOLOGY, edited by Ivan Day; 166 pp.; 246 x 174 mm; 80 b&w illus.; h/b 2015 FOOD & COMMUNICATION 978190924496 PROCEEDINGS OF THE OXFORD £30.00 SYMPOSIUM ON FOOD AND COOK- OXFORD SYMPOSIUM ON FOOD & ERY ed. Mark McWilliams, 400 pp.; 246 x COOKERY 174 mm; b&w illus.; p/b

STAPLE FOODS: PROCEEDINGS OF 0907325440 THE OXFORD SYMPOSIUM ON FOOD £19.50 AND COOKERY 1989, ed. Harlan Walker; 248pp; A4; illus.; p/b 9781909248557 2016 OFFAL: REJECTED & RECLAIMED £30.00 FEASTING AND FASTING: PROCEED- 0907325467 FOOD INGS OF THE OXFORD SYMPOSIUM £20.00 PROCEEDINGS OF THE OXFORD ON FOOD AND COOKERY 1990, ed. SYMPOSIUM ON FOOD AND COOK- Harlan Walker; 230pp; A4; illus.; p/b ERY ed. Mark McWilliams, 400 pp.; 246 x 174 mm; b&w illus.; p/b PUBLIC EATING: PROCEEDINGS OF 0907325475 THE OXFORD SYMPOSIUM ON FOOD £20.00 AND COOKERY 1991, ed. Harlan Walker; 324pp; A4; illus.; p/b 9781909248625 2017 FOOD AND LANDSCAPE £30.00 AN INDEX TO THE OXFORD SYMPO- 0907325734 PROCEEDINGS OF THE OXFORD SIUM 1981–1994; 30 pp.; 250 x 170 mm; p/b £7.50 SYMPOSIUM ON FOOD AND COOK- ERY ed. Mark McWilliams, 448 pp.; 246 x 174 MILK: BEYOND THE DAIRY: PROCEED- 1903018064 mm; b&w illus.; p/b INGS OF THE OXFORD SYMPOSIUM £25.00 ON FOOD AND COOKERY 1999, ed. Harlan Walker; 300pp; 248 x 171 mm; illus.; p/b FOOD & THE MEMORY: PROCEEDINGS 1903018161 OF THE OXFORD SYMPOSIUM ON £30.00 2018 SEEDS 9781909248656 FOOD AND COOKERY 2000, ed. Harlan PROCEEDINGS OF THE OFORD £30.00 Walker; 300pp; 245 x 172 mm; illus.; p/b SYMPOSIUM ON FOOD AND COOK- ERY ed. Mark McWilliams, 448 pp.; 246 x 174 THE MEAL: PROCEEDINGS OF THE 1903018242 mm; b&w illus.; p/b OXFORD SYMPOSIUM ON FOOD AND £30.00 COOKERY 2001, ed. Harlan Walker; 300pp; 245 x 172 mm; illus.; p/b WILD FOOD: PROCEEDINGS OF THE 1903018439 OXFORD SYMPOSIUM ON FOOD AND £30.00 COOKERY 2004, ed. Richard Hosking; 344 pp.; 246 x 174 mm; illus.; p/b 2005 AUTHENTICITY IN THE KITCH- 1903018471 EN: PROCEEDINGS OF THE OXFORD £30.00 SYMPOSIUM ON FOOD AND COOK- ERY 2005, ed. Richard Hosking; 246 x 174 mm; 440 pp.; illus.; p/b 2006 EGGS IN COOKERY: PROCEED- 9781903018545 INGS OF THE OXFORD SYMPOSIUM £30.00 ON FOOD AND COOKERY 2006, ed. Richard Hosking; 246 x 174 mm; 300 pp.; illus.; p/b FOOD & MORALITY: PROCEEDINGS 9781903018590 OF THE OXFORD SYMPOSIUM ON £30.00 FOOD & COOKERY 2007 edited by Susan Friedland; 320 pp.; 174 x 246 mm; p/b VEGETABLES: PROCEEDINGS OF THE 9781903018668 OXFORD SYMPOSIUM ON FOOD AND £30.00 COOKERY 2008 edited by Susan R. Fried- land; 246 x 174 mm; 320 pp.; 12 b&w illus.; p/b FOOD AND LANGUAGE: PROCEED- 9781903018798 INGS OF THE OXFORD SYMPOSIUM £30.00 ON FOOD AND COOKERY 2009, ed. Richard Hosking; 246 x 174 mm; 390 pp.; 6 b&w illus., p/b 2011 CELEBRATION: PROCEEDINGS OF 9781903018897 THE OXFORD SYMPOSIUM ON FOOD £30.00 AND COOKERY 2011, ed. Mark McWil- liams, 384 pp.; 246 x 174 mm; b&w illus.; p/b Glasse, Hannah 9781903018880 2012 WRAPPED & STUFFED FOODS: 9781903018996 FIRST CATCH YOUR HARE: THE ART £20.00 PROCEEDINGS OF THE OXFORD SYM- £30.00 OF COOKERY MADE PLAIN AND EASY POSIUM ON FOOD AND COOKERY 2012 (1747)’; 246 x 174 mm; 272 pp.; p/b ed. Mark McWilliams, 304 pp.; 246 x 174 mm; Geoponika 9781903018699 b&w illus.; p/b GEOPONIKA ‘FARM WORK’ A Modern £35.00 Translation from the tenth-century Greek by Andrew Dalby; 234 x 156 mm; 320 pp.; h/b TEXTS & FACSIMILES La Varenne, François Pierre de 1903018412 Al-Baghdadi LA VARENNE’S COOKERY, A modern Eng- £50.00 A BAGHDAD COOKERY BOOK A NEW 1903018420 lish translation and commentary by Terence TRANSLATION OF AL-BAGHDADI’S £10.00 Scully; 628 pp.; 246 x 174 mm; 2 b&w illus; h/b KITAB AL-TABIKH by Charles Perry; 128 Lawson, William 1903018102 pp.; 187 x 135 mm; p/b A NEW ORCHARD AND GARDEN £15.00 Anthimus 9781903018521 with THE COUNTRY HOUSEWIFES ON THE OBSERVANCE OF FOODS, de ob- £12.00 GARDEN (1618), a facsimile edition with an seruatione ciborum, trans. and ed. Mark Grant; introduction by Malcolm Thick; 136 pp.; b&w 216 x 138 mm; 144 pp.; illus.; p/b illus.; h/b 9781909248557 Apicius 1903018137 Palladius 0907325927 £30.00 APICIUS A CRITICAL EDITION, by £50.00 THE WORK OF FARMING: OPUS AGRI- £30.00 Christopher Grocock and Sally Grainger; 246 CULTURAE translated by John G. Fitch; 368 x 174 mm; 416 pp.; b&w drawings; h/b pp.; 234 x 156 mm; h/b

Archestratus 9781903018620 Perry, Charles 0907325912 ARCHESTRATUS: FRAGMENTS FROM £12.00 MEDIEVAL ARAB COOKERY essays £65.00 THE LIFE OF LUXURY, a modern English and translations by Maxime Rodinson, A.J. translation with an introduction and commen- Arberry and Charles Perry, with a foreword by tary by John Wilkins & Shaun Hill; 104 pp.; Claudia Roden; 528 pp.; 246 x 174 mm; h/b 216 x 138 mm; b&w illus.; p/b Rabisha, William 1903018110 Castelvetro, Giacomo 978190301864 THE WHOLE BODY OF COOKERY £25.00 THE FRUIT, HERBS & VEGETABLES OF £12.00 DISSECTED (1661) A facsimile of the 1682 ITALY, edited and translated by Gillian Riley; edition; 392 pp.; 216 x 138 mm; h/b 176 pp.; 187 x 137 mm; p/b Walter of Bibbesworth 9781903018866 Cato 0907325807 THE TREATISE translated by Andrew £15.00 ON FARMING, DE AGRICULTURA, a £12.50 Dalby; 160 pp.; 216 x 138 mm; p/b critical English translation by Andrew Dalby; Woolley, Hannah 0907325998 242 pp.; 220 x 130 mm; b&w illus; p/b THE GENTLEWOMANS COMPANION £25.00 Cleland, Elizabeth 1903018390 A GUIDE TO THE FEMALE SEX (1675), A NEW AND EASY METHOD OF COOK- £25.00 with an introduction by Caterina Albano; 272 ERY (1755), with an introduction by Peter pp.; 234 x 156 mm; h/b Brears; 252 pp.; 216 x 138 mm; 2 b&w illus.; h/b Wyvern (Col. Arthur Kenney-Herbert) 9781903018538 Cocatrice and Lampray Hay 9781903018842 CULINARY JOTTINGS FOR MADRAS £15.00 COCATRICE and LAMPRAY HAY, LATE £30.00 (1878), with an introduction by Leslie Forbes FIFTEENTH-CENTURY RECIPES FROM 592 pp.; 198 x 129 mm; p/b with flaps CORPUS CHRISTI COLLEGE OXFORD, ed. and trans. by Constance B. Hieatt; 176 pp.; 234 x156 mm; h/b

Edlin, Abraham 190301834X A TREATISE ON THE ART OF BREAD- £15.00 MAKING (1805); 156 pp.; p/b

Elliot, Alistair 1903018250 ROMAN FOOD POEMS, a parallel text with £12.50 translations by Alistair Elliot; 160 pp.; 130 x 220 mm; p/b

Ellis, William 1903018005 THE COUNTRY HOUSEWIFE’S FAMILY £30.00 COMPANION (1750), with an introduction by Malcolm Thick; 492 pp.; 240 x 160 mm; h/b

Evelyn, John 0907325653 JOHN EVELYN, COOK, A transcript of £25.50 John Evelyn’s manuscript recipe book, edited by Christopher Driver; 214 pp.; 205 x 145 mm; h/b

Evelyn, John 1903018293 ACETARIA A DISCOURSE OF SALLETS £12.00 (1699), edited by Christopher Driver , 130 pp.; 205 x 145 mm; p/b