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Inverawe Smokehouses INVERAWE SCOTTISH OAK SMOKEHOUSE

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Inverawe Smokehouses INVERAWE SCOTTISH OAK SMOKEHOUSE The best of Inverawe By Appointment to Her Majesty The Queen collected together Mail Order Smoked Foods & Hampers Inverawe Smokehouses INVERAWE SCOTTISH OAK SMOKEHOUSE CRAFTING UNIQUE flavour Image for suggested serving ideas ONLY. See listings exact contents. Handpicked selections created to bring you a really special taste of the smokery. All your favourites combined for your gourmet pleasure and enjoyment. SMOKY ESSENTIALS BOX THE SIGNATURE BOX THE SMOKY SELECTION 100g Sliced Smoked Salmon 200g Smoked Salmon Sliced Pack 200g Smoked Salmon Sliced Pack 120g Chicken Liver with Port 170g Jar of Inverawe Dill Sauce 2 x 80g Potted Smoked Salmon & Brandy Pâté 115g Smoked Salmon Pâté 180g Smoked Mackerel Fillets 115g Kipper Pâté 120g Duck Pâté with Apricots 250g Smoked Chicken Breast 120g Sliced Roast Smoked Salmon poached in Cointreau 120g Sliced Roast Trout 170g Mini Salmon Terrine for Two 120g Sliced Roast Smoked Salmon 350g Smoked Salmon Terrine The award-winning flavour 115g Roast Smoked Salmon Pâté 100g Gravadlax Sliced Pack 190g Smoked Brie 2 x 80g Smoked Salmon Timbale 115g Smoked Salmon Pâté WT06 £28.85 160g Smoked Kipper Fillets WT15 £49.95 that’s simply irresistible WT16 £59.95 Famed for our smoked salmon & so much more As a traditional & independent smokehouse, we started our life specialising in classics like salmon and trout - since the early 70’s smoke has wisped through the kilns, imparting everything it touches with our unique Inverawe flavour. Those original plumes have long since disappeared, yet they were the start of our journey to the full smoked range you see before you today. We have coalesced this most difficult artisan craft in order to share smoked kippers, Halibut, Gravadlax, Pâtés, Charcuterie and more. Traditional oak-smoking for an unforgettable taste At the heart of the Inverawe flavour is the most simple of elements, oak. We never use shavings, sawdust or kindle… the master smoker knows that only oak logs give such a depth of aroma, slow burn and cold smoke. This approach makes us one of the last remaining smokehouses to smoke in this manner. We believe this dedication to age-old methods is the key to our award-winning success, without the oak logs the flavour just wouldn’t be so deep and multi-layered. Oak-smoked perfection is yours to discover Call 03448 475 490 Click www.smokedsalmon.co.uk Smokehouse The layers of charring on the external walls of the smokehouse are an evocative testament to the longevity and ingrained aromas Inverawe creates. Built in the traditional style which dates back over centuries, it requires commitment, knowledge and skill to produce such award-winning flavour year after year. Geography Nestled among the lochs and sheltered from the mountains on the west Scotland coast, sits the Inverawe estate. Not just a family home, the location’s proximity to the weekly catch … makes this beautiful spot integral to the whole smoking process. Wood The masterly packing of the sustainable sourced and FSC Certified logs into the smokehouse burners is the final part of These are the characteristics the oaks journey to such a heady flavour. Gathered from sustainable woods and hand chopped for the perfect fit, this species can slowly smoulder - for up to 52 hours. that make us who we are: Climate Family In a region that can have four seasons in one day, the climate challenges the smokers to be at their best, It could be said the Campbell-Prestons have oak-smoking in their all of the time. Especially when they have 9 individual smoke boxes that are affected in different ways blood. Since 1974, this family run business has been both by the wind, rain and temperature. originator and innovator when it comes to smoked fish. Son Patrick is now the guardian of this Scottish legend. Smokers Mastering the smoke is an art in itself and one that is honed over many years by our expert smokers. From the initial lighting & maintaining the long smoulder, to the hours spent checking the fish & selecting that perfect moment to end the smoke, dedication earns the finest flavour. Salmon Sourced with sustainability and low environmental impact to the fore. Inverawe actively seeks out smaller, leaner fish from farms along the coastal waters of Scotland, from Inverawe all the way to the Shetlands and Orkney Isles. These cold seas, with strong tidal currents create the best environment for strong, prime fish. Skilfully boned and filleted, the master smoker then has the finest raw ingredient to work with. Where it all started A taste of the best 1. INVERAWE CLASSIC ROYAL FILLET INVERAWE DILL SAUCE Food & Drink Awards Scotland – Seafood Supplier of the year. SMOKED SALMON The premium cut of smoked salmon, The classic accompaniment to all fish Great Taste Awards – Scottish Producer of the Year for Smoked Trout. Still smoked over real-fires, enjoy the giving the perfect balance of smoke especially smoked salmon. best, GOLD award winning, proper and flavour. GK15 Inverawe Dill Sauce 170g £4.95 Great British Food Awards – Highly Commended for Organic Smoked Salmon. smoked salmon. RF2 Royal Fillet 300g £25.95 C0 Sliced Pack 100g £6.95 C1 Sliced Pack 200g £12.95 SMOKED SALMON & C3 Sliced Pack 400g £23.95 C5 Trimmed Side 750g £35.75 TROUT TRIMMINGS We use smaller C7 Sliced Pack 750g £37.95 Pâtés, mousses, soups, pasta, quiches. salmon… the less fat So versatile, so deeply smoky and Multi Buy - SAVER PACKS such great value for money. the more delicate TAP0 Trimmings 120g £4.95 B9 Sliced Packs 6 x 100g £43.50 the taste B5 Sliced Packs 5 x 200g £59.95 TAP02 Trimmings 2 x 120g £8.95 B7 Sliced Packs 3 x 400g £68.50 1 WINNER Order our award-winning flavours today Call 03448 475 490 Click www.smokedsalmon.co.uk 1. INVERAWE SMOKED 2. SLICED ROAST ORGANIC SALMON SMOKED SALMON Our award-winning organic salmon Delicious, juicy, hot-smoked salmon, Discover the delicacy of trout 1 is the perfect natural product. With sliced for your convenience and ideal its delicate taste – keep it simple and for pasta toppings, baked potato serve with your favourite organic fillings, kedgeree, risotto or just brown bread and butter with a hint of served with salad, creamed potatoes 1 black pepper. and a dill mayonnaise. ORC2 Sliced Pack 200g £15.95 CLASSIC ORC22 Sliced Pack 2 x 200g £29.95 RS4 Sliced Pack 120g £5.50 RS42 Sliced Pack 2 x 120g £10.45 RS2 Sliced Pack 750g £32.95 WITH CRUSHED BLACK PEPPER 2 RS5 Sliced Pack 120g £5.50 RS52 Sliced Pack 2 x 120g £10.45 WITH CITRUS & BLACK PEPPER RS6 Sliced Pack 120g £5.50 RS62 Sliced Pack 2 x 120g £10.45 HT40 One of each 3 x 120g £14.95 3. WHISKY MARINATED SMOKED SALMON When the wonderful smokiness for Inverawe’s smoked salmon meets the subtle oak and peat notes of malt whisky the combination is sensational. Full bodied smokiness, melt in the mouth texture with a slightly sweet finish and warming whisky kick. WC1 Sliced Pack 200g £14.95 1. SMOKED INVERAWE TROUT Slow smoked for a rich, deep, full-bodied flavour – the 3 connoisseurs choice. A0 Sliced Pack 100g £6.95 A1 Sliced Pack 200g £12.95 A2 Sliced Pack 400g £23.95 A6 Sliced Pack 680g £31.50 A8 Trimmed Side 600g £27.95 Multi Buy - SAVER PACKS B8 Sliced Packs 6 x 100g £39.55 B2 Sliced Packs 6 x 200g £73.75 2 B6 Sliced Packs 4 x 400g £89.95 2. SLICED ROAST SMOKED TROUT More delicate in flavour than the salmon and with its own special deep colour the sliced roast trout makes a statement on every plate. CLASSIC RT4 Sliced Pack 120g £5.50 RT42 Sliced Pack 2 x 120g £10.45 3. WHOLE SMOKED TROUT WITH CRUSHED BLACK PEPPER Hot smoked these are delicate, RT5 Sliced Pack 120g £5.50 succulent and full of flavour. RT52 Sliced Pack 2 x 120g £10.45 Q0 Single Fish (approx.) 150g £4.95 3 HT41 One of each 2 x 120g £10.45 Q1 One Pair (approx.) 350g £8.95 1. CATHERINE WHEEL 1 1. SALMON MOUSSE ROULADES TIMBALES WITH CAVIAR Smoked salmon pâté wrapped in Delicate trout caviar is folded into sliced salmon, slice across and light salmon mousse and encased in simply pop on to a cocktail oatcake slices of smoked salmon. or slice of cucumber. Approx. 34p CM2 Timbales 2 x 80g £7.95 per canapé. 1 CM4 Timbales 4 x 80g £15.10 CW2 Roulades 2 x 112g £12.95 CM6 Timbales 6 x 80g £21.95 CW4 Roulades 4 x 112g £24.50 CM10 Timbales 10 x 80g £35.75 CW6 Roulades 6 x 112g £35.95 SMOKED SALMON MACLEAN’S COCKTAIL OATCAKES MOUSSE TIMBALES GC131 Maclean’s A deliciously light salmon mousse Cocktail Oatcakes £2.95 wrapped in slices of smoked salmon, exquisite and so simple to serve. 2. INVERAWE SMOKED ST2 Timbales 2 x 80g £7.50 SALMON TERRINE ST4 Timbales 4 x 80g £14.25 Combining, classic smoked salmon, ST6 Timbales 6 x 80g £20.85 roast smoked salmon flakes and ST10 Timbales 10 x 80g £33.75 smoked salmon mousse. It looks spectacular and tastes fantastic but TROUT & the key to it’s success….WELL it’s instantly simple. LUMPFISH CAVIARS TRO Mini Terrine for Two 170g £5.95 The trout caviar has the most TR5 Terrine (Serves 5-6) 500g £13.50 wonderful, delicate taste of the sea. TR52 Terrine (Serves 10-12) 2 x500g £13.50 The black lumpfish caviar is slightly stronger in flavour. J0 Trout Caviar (red) 50g £6.95 IDEAL FOR FISH J90 Lumpfish Caviar (black) 50g £4.95 Two superb sauces which are J22 One of each £10.75 exceptionally good with our smoked fish.
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