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Black Pudding Scotch Egg, Smoked Salmon Cocktail, Grilled Gem, Spiced Apple & Grain Mustard Chutney £5.50 Pickled Cucumber & Marie Rose Sauce £7.00 Cider Glazed Beetroot, Seasonal Melon SMALL PLATES Ham Hock Terrine, & Goats Cheese Salad (v) £6.00 Sundried Tomatoes, Picalilly, Toasted Bread £6.00 Cockle & Mussel Popcorn, Piri Piri Salt & Bacon Mayo £6.00 Potted Shrimp, Brown Butter & Toast £8.00 Soy & Honey Chicken Wings, Sesame Soup of the Day £5.00 Spicy Beef & Pork Meatballs, Seeds & Spring Onions £5.50 Tomato Sauce, Charred Bread £6.00 Golden Ball Platter Sharing Seafood to Share - Smoked Salmon, Black Pudding Scotch Egg, Ham Hock Terrine, Whitebait, Crispy Seabass Beef & Pork Meatballs, Mussel & Cockle Popcorn, Crevettes, Garlic Mayonnaise, Smoked Salmon, Potted Shrimps, Olives & Bread £14.50 Bread & Butter £15.50 Large Plates Fish & Chips, Crushed Peas, Salt & Vinegar Sauce £11.00 Chalk Stream Trout, Seafood Broth & Saffron Potatoes £14.00 GB Burger, 8oz Burger, Bacon, Cheddar, Salad & Chips £12.50 Wild Mushroom Risotto Truffle & Parmesan (v) Sml £8 Lg £12 Fish Pie, Cheddar Cheese Mash & Minted Peas £12.50 Honey Glazed Ham, Fried Egg & Pub Chips £11.50 Chicken Kiev, Hot Pot Potatoes & Broccoli Cheese £14.00 Cheese & Onion Pie, Pub Chips & Spiced , Garlic & Rosemary Lamb Henry Tomato Ketchup (v) £11.50 Truffle Potatoes, Green Beans &. Red Wine Jus £15 .00 Lancashire Sausage, Mash Potato, Seafood Linguini, Prawns, Clams, Mussels, Garlic & Chilli £14.00 Crispy Cabbage & Red Onion Gravy £12.00 6oz Steak Frites, Air Dried Tomato, Roast Mushroom 10oz Ribeye Chips, Air Dried Tomato & Roast Mushroom £19.00 & Chips £14.00.

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Wales-Ireland Travelogue 2009
WALES AND IRELAND TRIP MAY 12 TO JUNE 4, 2009 What a coincidence! Meaningless, to be sure - but a coincidence, nonetheless. Our trip to the British Isles in 2009 began and ended one day earlier than our trip to Scotland, May 14 to June 5, 2001. (One can only hope that September of this year doesn't hold the same sort of unpleasant surprise that was visited upon us eight years ago.) OK, so I made a "small" error - we are departing two days earlier, not one. And, OK, so it wasn't much of a coincidence, was it? I mean, a real coincidence - one of excruciating consequence - occurred at the Polo Grounds in NYC on October 3, 1951 when Ralph Branca of the Blessed Brooklyn Dodgers was called in to pitch in the 9th inning and, by coincidence, Bobby Thomson of the Bestial New York Giants happened to come to bat, and, by coincidence, Mr. Branca happened to throw a pitch that the aforementioned Mr. Thomson happened to swing at, and, by coincidence, made contact with said pitch and drove it a miserable 309 feet into the first row of the left- field seats of the absurdly apportioned Polo Grounds, thus ending the Dodgers' season and causing a certain 12-year-old, watching on TV, in Brooklyn to burst into tears. Now that was a coincidence! But I digress. Tuesday, May 12 to Wednesday, May 13 Rather than leaving our car at the Seattle Airport Parking Garage (cost for three-plus weeks $468) or at an airport hotel (about $335) we decide to try the new Gig Harbor Taxi (at $95 each way, including tip).
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Jellied Eel Issue 26
Shock! London’s local pubs serving good grub Feeding the 5000 with food waste London’s going back down the market ISSUE 26 2009 WINTER FREE LONDON’S PUDDINGS * SCHOOLS GROWING FOOD * LORD MAYOR’S TRIFLE PRODUCE MARKET We believe in championing small, local producers and helping to make their produce available to everyone at a fair price. We source responsibly and respect the seasons. We’re independent and we like working with independent producers. '2%%.'2/#%2s!24)3!."2%!$0!342)%3s&2%%2!.'%-%!4s 3534!).!",9#!5'(4&)3(s#(%%3%#(!2#54%2)%s7).% "%%2 #)$%2s*5)#%3-//4()%3s-/.-/54(#/&&%%s0,53&//$ !.$$2).+4/(!6%!44(%4!",% /.4(%'//24!+%(/-% /&&(!-0%23!43/52#%$-!2+%4 Present your copy of *%,,)%$%%,ATTHEMARKETORQUOTEIFORDERINGBYEMAIL 6ALIDUNTIL\Email [email protected] for our brochure &).$533T0ANCRAS)NTERNATIONAL\-ONTO&RIAM PM\3ATAM PM\3UNAM PM 7773/52#%$-!2+%4#/- Say hello to the TUCK IN! Bulletin 04 Shop Window: Hand Made Food 07 jellied Around Town 08 Feature: London’s local pubs 10 On the Menu: Sarah Moore 12 eel... Capital Growth: Schools 15 Local to London: Aunt Alice Puddings 17 Taste of London: Lord Mayor’s trifle 18 While many Londoners will be Cambridge, we were pleased to hear from preparing for somewhat frugal Tristram Stuart, author of Waste, in one of Reader’s Kitchen: Janice Hammond 20 festivities this year, lots of our our five minute slots (they’re like speed- Member Feature: Jenny Linford 21 readers will be juggling this with dating for foodies! Don’t miss the next one Diary 23 ethical concerns.
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Local Food and Drink Experiences
MORECAMBE BAY SENSE OF PLACE . TOOLKIT Local Food and Drink Everyone loves to try the local delicacies when on holiday, and it’s important to visitors that these food experiences are authentic. Morecambe Bay has great food to offer that is both connected to the landscape and fun to experience. One thing is for sure, the pubs and cafes around Morecambe Bay are very popular, and the perfect complement to a hard days exploring. “In Morecambe Bay I love to spend a day visiting craft fairs in small villages, have lunch out followed by a short stroll, and then coffee and cake to end the day.” By supporting local food, you are helping the local economy, and reducing food miles, which is better for the environment. And of course you’ll be giving the visitors what they want - traceability, quality and a great experience. You can support local food by: • Using local products in your menus. • Describe where your food has come from on menus, placemats and websites. • Tell visitors about local food events. • Don’t be afraid to recommend your favourite places to eat (the businesses we know recommended these places in the next section). • Prepare a hamper of local food for guests in self-catering accommodation. • Share traditional recipes that use local produce. • Check out more options in Bay Tourism Association’s Morecambe Bay Food and Drink Trail – download a copy of the leaflet from www.baytourism.co.uk, or order one on 01524 582808 / 582394. FASCINATING FOOD Here are our top 7 local ingredients to promote and celebrate: • Shellfish, particularly cockles, mussels and brown shrimps • Fish, seabass, flukes and salmon • Saltmarsh Lamb • Heritage beef • Apples and pears • Damsons and sloes • Local cheeses 34 © Tony Riden Local Food: It’s all in the Name Our food and drink in Morecambe Bay is linked to the landscape and its inhabitants.
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Traditional Fish'n'chips Our
FISH ON BOARD TRADITIONAL POPULAR MAINS SIDE D Watt Fishmonger on the Pier supplies all our local fish and shellfish. Please check our Our Own Steak and Ale Pie 11.70 specials board for todays catch and prices. FISH’N’CHIPS Slow braised shoulder steak supplied by ORDERS a k e S o ut H le alib Mac ing Our haddock and cod is sourced from Norway where stocks are really ’Grants of Taynuilt’. Served with side of Sea H kere rr Bass l He healthy and certified sustainable by the Marine Stewardship Council. vegetables, creamy mash or chips. Lightly battered, baked or breadcrumbed and served with fresh cut Fresh Cut Chips 3.80 chips. All of our fried fish and chips are cooked in Rapeseed oil. Our Own Oven-Baked Lasagne 10.50 Made in the traditional way with minced beef. Our Own Mushy Peas 1.90 regular 9.50 STARTERS AND SHARERS Prime Haddock Fillet and Chips Served with garlic bread or fresh cut chips. large 12.00 Garden Peas 1.90 Roast Chicken Breast (chip shop style) regular 10.00 9.70 West Coast King Scallops small 9.00 Prime Cod Fillet and Chips Deep fried, crispy skin chicken. Served with Baked Beans 1.90 large 12.50 roasted in half shell large 17.00 chip shop gravy and fresh cut chips. Curry Sauce / Gravy Garlic, butter, parsley, white wine Lightly Battered or Steamed Haggis 2.00 and breadcrumbs, olive oil to finish. Fish Tea Special 8.90 12.00 Our haggis comes from Jackson Butchers of Oban.
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8247/6 BFF Schools Guide
British foods raise some intriguing Normans and medieval productivity, and many of questions about our past.Why are we a period our special native foods nation of curry lovers, with a taste for dwindled.There is, piquant pickles next to plainly cooked A more refined native cuisine took root after the however, a reversal of this meats? What made us eat fish and chips? Normans introduced new ingredients and techniques. trend as people shop at Returning Crusaders helped promote exotic flavours farmers’ markets, farm And what on earth is Marmite all about? such as rose-water (still familiar in Turkish Delight), shops, specialists and local The bedrock of our food is the land and sea. Rainfall and almonds and sugar. Expensive spices were kept under shops, looking for fresh, a mild, island climate provide lush pastures for feeding lock-and-key and put into special dishes that come seasonal ingredients and cattle and sheep; our coastline (nobody is more than 75 down to us in such festive foods as Christmas pudding produce such as native miles from the sea) delivers plenty of fish; our copious and mince pies. British meat breeds. fuel has long enabled us to bake and roast; our fields of As well as exploring the cuisines of other cultures, chefs barley and northern climate mean we mostly produce The sixteenth to and home-cooks are now rediscovering recipes from the beer rather than wine. But this, of course, is only part of eighteenth centuries past, to find traditional ways of using native ingredients. the story: our culture has been stirred up by the After losing touch with the land and its produce, we are influence of many cultures over many centuries.
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Recipes for Sea Food : How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
Boston Public Library (Boston (Pu6Cic LiSrary gift of (Benjamin andJane Thompson RECIPES FOR SEA FOOD HOW TO PREPARE AND SERVE FISH, OYSTERS, CLAMS, SCALLOPS, LOBSTERS, CRABS, AND SHRIMP Containing in Addition AN EXPERT TREATISE ON FISH AS A FOOD — ADVICE TO THE COOK— TIME TABLES FOR COOKING—TABLES OF MEASURES AND PROPORTIONS—RULES FOR THE KITCHEN—TERMS USED IN COOKING-PRAC- TICAL POINTS — HOUSEHOLD HINTS- EXTRACTS FROM THE GAME LAWS OF MASSACHUSETTS PRESENTED BY FREEMAN & COBB CO. BOSTON, MASS. 7 Copyrighted, 1913, By J. H. Griffin. BOSTON FISH MARKET CORPORATION TESSEES of New Commonwealth Wharf in South J—' Boston, a cut of which will be found on cover, built especially and to be used exclusively for the fresh fish business. Made entirely of cement, brick and glazed tile, thoroughly hygienic, in keeping with require- ments of Board of Health, and fireproof. Provides dock berths for forty vessels and can unload from eighty Vessels at same time. Contains an Adminis- tration Building and Cold Storage and Power Plant, and two long buildings containing forty-four fish stores. The entire property comprises 537,100 square feet. Spur tracks on our property will make railroad facilities ample to all parts of the country. Governor Draper, realizing the value of the industry to his State, was principal factor in getting the lease. The property is the best appointed, and second in size only to Grimsby, England, of any fish market in the world. (iii) NEW ENGLAND FISH EXCHANGE FORMED September, 1908, to maintain a room for the purchase and sale of fish, guaranteeing the consum- mation of all sales and purchases registered with it, serving both dealers and captains of vessels.
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Have You Seen Our Selection of Frozen Fish & Seafood?
Have you seen our selection of Frozen Fish & Seafood? Cooked & Peeled Prawns Raw King H/Less Prawns 3903 Fairway Value Prawns 2kg 74081 Shell on Large Prawns (16-20) 800g 65654 Clear Seas 150-250 Prawns 2kg 9709 Shell on Jumbo Prawns (8-12) 800g 91090 Artic Royal 125-175 Prawns 2kg 3886 Shell on Prawns (6-8) 800g 5923 Tiger Prawns 908g Raw King Peeled Prawns Coated Prawns/Seafood 3282 Large Tiger Prawns (26-30) 1kg 1088 Jumbo Tiger Prawns (16-20) 1kg 6212 Filo King Prawns 500g 71485 Tempura King Prawns 500g Raw Whole Prawns 6815 Breaded Butterfly Prawns 500g 9845 Tiger Prawns (16-20) 1kg 93161 Panko Prawns 500g 6185 Prawn Twisters 800g Cooked Whole Prawns 36910 Red Velvet Prawns 500g 2853 Shell on Prawns 5kg 37944 Seafood Basket 12x200g 9118 Crevettes (20-30) 1kg 90109 Battered Gurnard Goujons 1kg Salmon Fillets S/L & B/L Smoked Fish 6429 Salmon Fillet (6-7oz) 10stk 9657 D-Cut Smoked Salmon Sides (frozen) 1kg 16705 Salmon Fillet (8-9oz) 10stk 4859 Smoked Long Salmon Sides (fresh) 1kg 4270 Smoked Salmon Trimmings (fresh) 1kg Whole Fish 2753 Gravadlax 1kg 1436 Sardines (10-12 per kg) 1kg 93834 Beetroot Smoked Salmon 1kg 32329 Seabass (scaled/gutted) 350-500g x10 84679 Smoked Trout Fillet (2’s) 125g 65589 Gilt Bream (scaled/gutted) 350-500g x10 4671 Hot Smoked Mackerel 3.17kg 5892 Headless Red Gutted Fish 7kg 2987 Smoked Haddock 3kg 1439 Plain Whitebait 454g 3094 Smoked Undyed Haddock 3kg 5369 Pre-Coated Blanchbait 454g Call our telesales team to place your orders 01454 338130 www.charles-saunders.com Misc.
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Fresh Fish Shellfish Homemade by Us Smoked Fish
FRESH FISH Cod Fillet SHELLFISH Bass Wild Mussels £7.50 per kilo Dover sole Plaice Palourde Clams £1.50 per 100g Skate HOMEMADE BY US Rock Oysters £1.35 each Brill Crab Ramekin £4.25 Turbot Fish Pie £6.25 Halibut Smoked Fish Pie £6.25 small, £18.75 large GIFT IDEAS Monk Fish Catalan Fish Stew £6.95 Fish Pie Mix Scallops Fish Cakes from £1.50 each Gift Voucher for our store for amount of Huss Crab Cakes £1.99 your choice Grey Mullet Fish Soup £3.25 Pollack Taramasalata £4.50 Gift Hamper made up of your selection of Lemon Sole Smoked Salmon Pate £6.50 our wonderful variety of deli products Smoked Haddock Smoked Mackerel Pate £5.90 From £15.00 Farmed Bass Whole Salmon Lobster Bisque £6.50 You choose the products you would like Salmon Fillet Crab Soup £4.50 and we will make up for you . Sushi Grade Tuna Loin Cod and Smoked Haddock Chowder £4.95 ! Swordfish loin Fish Stock £2.25 Paella kit Crab Pate £6.25 Paella pan, Paella rice, Paella Spices, Olive SHELLFISH SMOKED FISH SEVERN AND WYE SMOKERY Oil £29.99 *** local Lobster POA **** Whole Side of Smoked Salmon From Pot of local Mixed Crabmeat Price TBC £24.00 Pot of Local White Crabmeat Price TBC Long Sliced Smoked Salmon £3.99 local Dressed Crab from £4.95 Smoked Mackerel from £2.15 Local Whole Crab TBC Smoked Peppered Mackerel from £2.30 *** LOCAL LOBSTER THIS CHRISTMAS*** Pint of Prawns £2.95 Hot Smoked Trout from £4.25 Lobsters so far this winter have been very few Crevettes £2.95 100g Gravadlax £4.65 and far between.
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Coates Family Cookbook-15.Pages
THE COATES FAMILY COOKBOOK THE COATES FAMILY COOKBOOK CONTENTS CONTENTS 2 INTRODUCTION 8 HOUSEKEEPING 9 WEIGHTS, MEASURES, AND TEMPERATURES 13 BASIC STOCKS AND SAUCES 15 FISH STOCK OR FUMET 16 COURT BOUILLON 17 CHICKEN STOCK 18 TOMATO SAUCE 20 PESTO SAUCE 21 CHEESE SAUCE 22 BEURRE BLANC 23 HOLLANDAISE SAUCE 24 MAYONNAISE 25 AIOLI 26 VINAIGRETTE 27 SAUCE BRETONNE 28 SAUCE TARTARE 29 CREME ANGLAISE 30 GRAVY 31 BATTERS 32 BATTER FOR PANCAKES 33 YEAST BATTER 34 TEMPURA BATTER 35 NIBBLES – OR AMUSE-BOUCHES 36 CHEESE STRAWS 37 GOUGERES 38 CHAUSSONS (TURNOVERS) 39 BACON AND CHEDDAR TOASTS 40 SPINACH AND CHEESE TOASTS 41 SESAME PRAWN TOAST 42 Page 2 THE COATES FAMILY COOKBOOK SHRIMP AND SPRING ONION FRITTERS 43 CRAB IN FILO PASTRY WITH GINGER AND LIME 44 WELSH RABBIT 45 FURTHER SUGGESTIONS 46 SOUPS 47 CURRIED PARSNIP SOUP 48 WATERCRESS AND SPRING ONION SOUP 49 SPINACH AND CORIANDER SOUP 50 SOUPE AU PISTOU 51 VICHYSSOISE – A VARIATION 52 FOIE GRAS SOUP 53 TOMATO SOUP 54 HOT AND SOUR CHICKEN NOODLE SOUP 55 THAI SOUP 56 FOIE GRAS AND NOODLE SOUP WITH TRUFFLES 57 CARAMELIZED CAULIFLOWER SOUP 58 TOMATO AND ORANGE SOUP 59 PATES, MOUSSES AND TERRINES 60 SALMON RILLETTES 61 SARDINE RILLETTES 62 BUCKLING PATE 63 CHICKEN LIVER PATE 64 TERRINE DE CAMPAGNE 65 AVOCADO MOUSSE 66 SOUFLEES 67 CHEESE SOUFFLÉ 68 SONJA'S AUSTERITY CHEESE SOUFFLÉ 69 QUICHES 70 ONION QUICHE 71 FRESH TOMATO QUICHE 72 RED PEPPER QUICHE 73 LEEK AND BLUE CHEESE QUICHE 74 LEEK, SMOKED HADDOCK AND CHEDDAR CHEESE QUICHE 75 PISSALADIERE 76 ENTREES AND LUNCH AND SUPPER DISHES 77 SUZIE'S CARAMELIZED
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Loch Ryan Natives No
OYSTERS – – FISH & SHELLFISH – West Mersea Jersey Loch Ryan Cornish plaice grilled, fried or meunière 23.50 Native No1 Rock Native No2 ½ doz 24.00 ½ doz 16.50 ½ doz 30.00 Scottish lobster grilled, Newburg, Thermidor or cold 60.00 Dover sole grilled or meunière 48.00 Beau Brummel Rockefeller Kilpatrick ½ doz 19.50 ½ doz 19.50 ½ doz 19.50 Lemon sole Cubat mushroom duxelle, hollandaise sauce and truffle 28.00 CAVIAR – Halibut grilled or poached 34.00 With buckwheat blinis and sour cream Fisherman’s stew scallop, prawns and gurnard 26.00 Aquitaine Royal Belgian Beluga Goujons, tartar sauce 27.00/48.00 Oscietra Turbot on the bone grilled or poached 55.00 30g 40.00 30g 52.00 30g 160.00 50g 67.50 50g 86.00 50g 268.00 – MEAT AND GRILLS – 125g 165.00 125g 210.00 Surrey Farm fillet of beef 36.00 – CRUSTACEA AND MOLLUSCS – Lamb cutlets, mint jelly 32.00 Lamb kidneys 18.00 Mixed grill 28.00 Whelks 7.50 Potted shrimps cold or warm 14.00 Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon and sausage Native lobster cocktail 35.00 Prawn cocktail 16.00 – GAME – Dressed crab 19.00/28.50 Venison ‘au poivre’ 36.00 Devonshire crab and avocado pear 16.00 Roast teal, celeriac, kale and orange 19.50 – SOUPS – Pheasant breast, Savoy cabbage, bacon and Winter truffle 26.00 Chestnut and apple soup Cream cheese Jammy Dodger 8.50 Beef consommé hot or cold 14.00 Lobster bisque 14.00 – OMELETTES – Smoked salmon 17.50 Caviar 45.00 Lobster and crab 31.00 – SMOKED FISH – – VEGETARIAN – Lincolnshire Eel 18.00 Gigha halibut 18.50/37.00 Wild mushroom, salsify and
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Sea Foods Can Make You Live 10 Years More…
SEA FOODS CAN MAKE YOU LIVE 10 YEARS MORE… FISH!!! When we hear this word, our mouth secretes saliva and makes us feel hungry. Most of us love sea foods and records state that sea foods are being a staple food since ancient times. We take immense pleasure in revealing the secrets about sea foods. Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. There are many types of seafood which includes cockle, cuttlefish, loco, mussel, octopus, oyster, periwinkle, lobsters, scallop and many more. Fish is a staple food especially in coastal areas. China is the world’s top seafood consumer, followed by Japan and United States. In US, the most widely served seafood is shrimp, followed by salmon and tuna. Seafood provides essential nutrients to the body which includes vitamins A, B and D as well as omega 3 fatty acids. It is also a rich source of calcium and phosphorus. We were so much interested and the eagerness to know more about seafoods almost killed us, as it showered us with so many unknown secrets. We chose this topic to share what we have gained. It is a vast area which could swell our brain with so much information. We have touched only the surface of seafood. Hope this magazine will give you interest towards this topic and help you gain more information. Editor: Adhikeshavan B Co- Editor: Shangamithra SM NATIONAL NEWS over 250 stalls spread over 7,000 sq m, showcasing a wide range of products. This biennial show, re- Monica V visiting Kochi after a span of 12 years, will provide a The Marine Products Export Development Authority platform for an interaction between Indian exporters (MPEDA) has opened its second signature stall at the and overseas importers of Indian marine products and Cochin International Airport under its ‘Seafood India’ an opportunity for display and sale for manufacturers project launched ten months ago.
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Close up Britain Pics Puzzle Answers
9. Prince William 3. Swan 9. Excalibur 10. Teacup & Saucer 4. Sean Connery 10. Ozzy Osbourne 5. Cricket Stumps Level 4 6. JCB Level 11 1. Policeman’s Hat 7. Concorde 1. Dairy Milk Close Up Britain Pics Puzzle 2. Teapot 8. Liver & Onions 2. Hitchcock Answers 3. London Eye 9. Narrowboat 3. Shepherds Pie - Mediaflex Games 4. Cricket Ball 10. Prince Harry 4. Fox 5. The Gherkin 5. Guy Fawkes Mask Level 1 6. Full English Level 8 6. Duchess Kate 1. Big Ben 7. Thatched Roof 1. Kings College 7. Deerstalker 2. Football 8. Bowler Hat 2. Raven 8. Prince Philip 3. Strawberries 9. One Penny 3. The Shard 9. Aston Martin 4. Red Rose 10. Simon Cowell 4. Spotted Dick 10. Christmas Pud 5. Post Box 5. Red Arrows 6. Sandwich Level 5 6. Glastonbury Level 12 7. Telephone Box 1. Wembley Stadium 7. Mick Jagger 1. Spring Lamb 8. Fish and Chips 2. Scones 8. Toad in the Hole 2. The Mall 9. The Queen 3. David Cameron 9. Windsor Castle 3. Roald Dahl 10. John Lennon 4. Top Hat 10. Cup of Tea 4. Adder 5. Bangers and Mash 5. Straw Boater Level 2 6. Bagpipes Level 9 6. Afternoon Tea 1. Bulldog 7. Adele 1. James Bond 7. Lake Windermere 2. Beer 8. Trifle 2. Mini Cooper 8. Olivier 3. Union Jack 9. Millenium Dome 3. Victoria Sponge 9. Bluebells 4. Pound Coins 10. Royal Ballet 4. Churchill 10. Hampton Court 5. Princess Diana 5. Bakewell Tart 6. Black Cab Level 6 6. Parliament Level 13 7.
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