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Corned Beef, Diced Pork and Bacon HŌTOKE | WINTER RECIPES EASY CHOICE FAMILY KAI 4 weeks of easy, nourishing dinner meals for a family of 6 AFFORDABLE | HEALTHY | ZERO WASTE CONTENTS 3 About Easy Choice 39 WEEK 4 4 Shopping tips 40 Tips 5 Storing potatoes and onions 41 Shopping list 6 Staples for the month 42 Recipes 6 Use by and best before 43 Basic home kitchen 7 Cooking tips measurements 8 Storage tips 44 Recipes 9 What is on your dinner plate? 10 The handy guide to perfect portions 11 WEEK 1 12 Tips 13 Shopping list 14 Recipes 20 10 things you didn't know could be frozen First published in 2018 21 WEEK 2 Copyright photos WasteMINZ 22 Tips For further information about Easy Choice, contact [email protected] 23 Shopping list 24 Recipes On the cover: Leek and potato soup, recipe p32 29 WEEK 3 30 Tips 31 Shopping list 32 Recipes SUPPORTED BY 37 Be a broccoli stalker 38 How to make your own stock ABOUT EASY CHOICE Easy Choice helps families shop for, cook and The staples for the week lists other ingredients eat nourishing and affordable food. This is one that you will need in order to make the meals, of four seasonal cookbooks which contains but which you are likely to already have in your four weekly meal plans. Each week has five fridge or pantry. It pays to check the staples dinner recipes. Each meal should feed a family before you go shopping in case you don’t have of six (two adults and four children under 10) or something. Some staples are optional — these four adults. are clearly marked. The recipes in this cookbook are designed for Some ingredients will be used across more winter as they use winter produce and are than one meal in a week. These ingredients are perfect for cold nights — but they can be made all marked with a « so you know not to use all any time of the year. of the ingredient in one meal. Each week’s ingredients should cost *$60 is based on using low-cost ingredients including approximately $60*, although this may vary seasonal fresh vegetables and on supermarket prices based on produce prices, the supermarket at the time of publication. Prices may vary between you shop at and weekly specials. Check the stores and regions, and whether you buy in bulk or from shopping tips to find out how to save the most markets. money. All of the recipes are nutritionally balanced and include plenty of healthy ingredients such as vegetables, beans and wholegrains. The meals are designed to be zero waste — all of the ingredients you buy should be used by the end of the week so no food should go to waste. For some meals, you may have leftovers. The recipe will tell you whether those leftovers are suitable to be frozen or whether you need to eat them for lunch the next day. The shopping list tells you the main ingredients you will need to buy for that week. TIPS SHOPPING These meal plans are designed to purchase whole chickens cheaply from the cost approximately $60 a week, using frozen section in the supermarket. the lowest cost ingredients from the Go for the cheaper alternative supermarket. However, seasonal weather This meal planner is designed to use fresh, and price variations may mean that some seasonal produce, however the price of items are a little more expensive. produce can vary greatly. If a vegetable Here are some tips to help you suddenly has shot up in price, you can swap keep the prices down: it for a cheaper kind of vegetable e.g. onions can be used instead of leeks. Buy the supermarket brand Buying the supermarket branded products is Make substitutions a great way to keep your food bill in check. If you or someone in your family doesn’t like Not only is it saving you money, there is a key ingredient in the recipe, then you can often very little, if any, difference in quality. change it for something else. Beef mince can be substituted for pork mince, white rice Buy in bulk can be used instead of brown rice, frozen Ingredients such as cheese, onions and vegetables instead of fresh ones. You may potatoes are used across all four weeks need to adjust cooking times to suit. of the meal plan. If you are planning on following all four weeks we recommend Frozen is cheaper then fresh buying a 1kg block of cheese, 6kgs of Frozen vegetables are often much cheaper potatoes and 3kgs of onions at the start than fresh, and are equally as good for you. of the four weeks. While it will be more Not only are they a far better bang for your expensive upfront, it will work out cheaper buck, they won’t go off in a few days like fresh overall. vegetables do. The best thing is — they’re already prepped and chopped saving time Stock up on specials and money. Meat can be very expensive, so if you have room to freeze meat, stock up on it when Shop around to save money it is on special and freeze it until you need Speciality shops, like butcheries and fruit it. If you buy large portions, make sure you and vegetable shops, can often be much separate it out into meal-sized amounts cheaper than supermarkets, so if you have before you freeze it. The meat used in this time, shop around to get the best prices. meal planner is: a whole chicken, beef mince, pork sausages, chicken drumsticks, corned beef, diced pork and bacon. You can 4 Make your own stock Chicken or vegetable stock is required in some of the recipes. You can purchase liquid chicken stock or stock cubes, however it is very cheap and easy to make your own. NEVER Check out the recipe on page 38. Size does matter STORE Potatoes can vary greatly in size but we POTATOES consider a small potato to weigh about 100g, a medium potato to be 150g and a large & ONIONS potato to be approximately 200g. We have TOGETHER added the weights next to the quantities in the shopping list as a guide. While they bothn need to be Check before you shop Always check your fridge, freezer and pantry stored in cool, dark places, before you go shopping as you may already storing potatoes and onions have some of the ingredients that are on that together makes them week’s shopping list. sprout faster. Keep your onions in the pantry and your potatoes in a different cupboard or part of the kitchen. STAPLES FOR THE MONTH breadcrumbs mustard (optional) butter or margarine mustard, Dijon (optional) cayenne pepper (optional) mustard powder (optional) chilli flakes or powder (optional) oil – vegetable, olive or canola cloves, whole (optional) paprika cornflour peanut butter – crunchy or smooth curry powder pepper fish sauce (optional) peppercorns, whole (optional) flour – plain and self-raising salt, iodised garlic – cloves or crushed sesame oil (optional) ginger – fresh or crushed soy sauce, low sodium golden syrup (optional) stock – vegetable or chicken (liquid or cubes) honey (optional) sugar mayonnaise sweet chilli sauce milk tomato sauce mixed herbs, dried vinegar, white KNOWING THE DIFFERENCE BETWEEN USE BY AND BEST BEFORE WILL SAVE YOU FOOD AND MONEY QUALITY FOOD SAFETY You can eat food after this date, but it may Do not eat after this date. not be at its best. In New Zealand you’ll mainly find use by dates Use your senses to check on meat, seafood, some if the food is safe to eat. If ready-to-eat chilled foods it looks ok, smells ok and and infant formula. tastes ok then you can eat it. 6 COOKING TIPS Cooking times will vary based You can adjust flavourings and make on your appliances so remember substitutions to suit your family’s to always check that the food is preferences. cooked properly. Some of the recipes can be made using a slow cooker. Check the tips on each recipe The recipes assume that the frozen to see if it can be made in a slow cooker. mixed vegetables being used are a mix of peas, beans, corn and carrots. If your mix In some meals some of the ingredients has larger vegetables like broccoli and may be used across two meals e.g. mashed cauliflower then you may need to cook potatoes or cooked rice. It is a good idea them for slightly longer. to set aside the amount of mashed potato or rice needed for the second meal before You don't need to peel your vegetables — you serve the rest so your family can eat even when you're making mashed potato everything else that is left. — but make sure to wash them well. By keeping the skin on your vegetables you On some of the recipe ingredients lists you are not only reducing food waste, you are may see the word 'divided' next to the oil. KNOWING THE DIFFERENCE BETWEEN USE BY AND also increasing the nutrients and fibre in The amount of oil listed is the total amount BEST BEFORE WILL SAVE YOU FOOD AND MONEY your meals. that you will use in the recipe but it is split over different steps. Using stock cubes is much cheaper than buying liquid stock. To use a stock cube, dissolve one stock cube in a cup of boiling water. Adjust the quantities as necessary to get the amount required for the recipe. Alternatively, it is easy to make your own stock at home.
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