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DLSMSR001 the Salt Room B4 a La Carte V2.Indd SNACKS OYSTERS(each) Seaweed Sourdough, 3 Brown crab mayo, Jersey, 3 Carlingford, 3 Achill, 3 tarragon butter Salt Cod Fritters, 5 Choose a dressing: shallot vinegar, Whipped smoked cod’s roe verjus, horseradish & lime STARTERS RAW Octopus, 11 South Coast Fish Soup, 7 Bream, 8 Taramasalata, capers Mackerel, rouille, croutons Fennel, lemon, yogurt, chilli Salmon, 8 Cuttlef sh, 8 Monkf sh, 9 Cider, seaweed, cucumber Red wine, mushroom, parsley Tiger’s milk, pistachio, coriander Crab Scotch Egg, 9 Caulif ower, 7 Beef, 9 Curry, apple Risotto, cumin, hazelnuts Cured yolk, sesame, ponzu Ham Hock, 8 Lamb, 8 Terrine, rhubarb, sourdough Garlic, radish, XO mayo CRUSTACEANS Scallops In Shell, 11 Surf Board, To Share, 50 Clams, 13 Rosemary, orange, Today’s fruits of the sea, served hot Sherry, smoked anchovies, smoked paprika or cold. Including: oysters, Scottish capers, olives prawns, scallops, langoustines, mussels, clams, squid or crab King Prawns, 3 (each) Whole Cock Crab, 23 On ice / coal roasted On ice / coal roasted MAINS Whole Sea Bream, 19 Cod, 22 Hake, 19 Lemon, miso, fennel, radish Lentils, prawns, coconut, bok choi Leeks, mussels, cider Stone Bass, 25 Gurnard, 20 Broccoli, crab, onions Romesco, octopus, green olives The Salt Room Fish Burger, 17 The Salt Room Fish Pie, 18 Bouillabaisse, 22 Kimchi, burnt spring onion, chips Buttered greens, Saffron, red pepper malt vinegar hollandaise Pork Chop, 21 Truff e Gnocchi, 14 Black pudding, apple, cabbage Mushrooms, Berkswell cheese WHOLE FISH STEAKS LOBSTER To Share (Market price) Béarnaise or garlic butter (Market price) Market Fish Rib-Eye, 28 Lobster Half / Whole Cornish Monkf sh Bone-in Sirloin, 8/100g Garlic butter / Thermidor Add 1/2 a lobster to your steak (Market price) SIDES The Salt Room New Sprouting Broccoli, Beetroot, Green Leaf Chips, 3.5 Potatoes, 3.5 Red Wine, Garlic, 4 Goat’s Curd, 4 Salad, 4 Please make a member of our team aware of any allergies. A 10% discretionary service charge will be added to your bill, which will be shared with the whole team. F: saltroombrighton | T: thesaltroomuk | I: thesaltroombrighton SWEETS Milk Chocolate Cream, 9 Taste of the Pier (for 2 to share), 18 Banana Fritter, 9 Cocoa nib, praline, goats milk ice cream Peanut butter “99”, chocolate Black sesame ice cream, candied doughnut, Nutella fudge, white milk, banana milk jelly chocolate & cookie bark, mocha marshmallow, chocolate pebbles, candy f oss Kalamansi Curd, 9 Rhubarb Posset, 9 British Cheeses, 9 White chocolate ganache, green tea Roasted rhubarb, granite, Toasted sourdough, chutney, meringue, kalamansi sorbet pink lady sorbet truff e honey, oatcakes 1 from the sale of this sweet is donated to The Chestnut Tree Children’s Hospice in West Sussex Macaroons, 3 Ice Cream & Sorbets, 5.5 Pebbles, 2 SWEET WINE A F T E R D I N N E R Btl 50ml DRINKS Supreme Digestif, 10.5 Quady, Essensia Orange Muscat, California, USA 32 7 Vodka, coffee liqueur, Demerara, bitters, espresso Sauternes, Castelnau de Suduiraut Bordeaux, France 35 7.75 Affogato Martini, 13 Rum, coffee liqueur, Amaro, Rieslaner Auslese, Weingut Weegmüller, Pfalz, Germany 40 9 Demerara, espresso, ice cream Soother, 9 Recioto della Valpolicella ‘L’Eremita’, Ca’Rugate, Veneto, Italy 60 9.5 Whisky, Chartreuse, candied lemon & ginger, bitters SUNDAY SHARING ROASTS AFTERNOON TEA BYO MONDAYS 500g Dry Aged Roast Sirloin of Introducing The Salt Room Beef, Dripping Roast Potatoes, Afternoon Tea Caulif ower Cheese, Seasonal 5 CORKAGE FEE Vegetables, Yorkshire Pudding, Please book in advance. Ask a member Bone Marrow Gravy, 38 for 2 PER BOTTLE of our team for the full menu. Available 12-4pm Available every day 2.30 - 4.30pm Alongside the full a la carte menu THE SALT ROOM LUNCH & PRE THEATRE MENUS PRIVATE DINING Not available on Bank Holidays Our private dining area seats up to 14 people and is available for lunch Mon - Fri 12 - 4pm 2 courses 15 & dinner with no hire charge. Mon - Thurs 6 - 7pm 3 courses 17.5 Bespoke menus can be arranged, please ask a member of our team for details Please ask a member of our team for this weeks menu Please make a member of our team aware of any allergies. A 10% discretionary service charge will be added to your bill, which will be shared with the whole team. F: saltroombrighton | T: thesaltroomuk | I: thesaltroombrighton.
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