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Traditional Fish'n'chips Our FISH ON BOARD TRADITIONAL POPULAR MAINS SIDE D Watt Fishmonger on the Pier supplies all our local fish and shellfish. Please check our Our Own Steak and Ale Pie 11.70 specials board for todays catch and prices. FISH’N’CHIPS Slow braised shoulder steak supplied by ORDERS a k e S o ut H le alib Mac ing Our haddock and cod is sourced from Norway where stocks are really ’Grants of Taynuilt’. Served with side of Sea H kere rr Bass l He healthy and certified sustainable by the Marine Stewardship Council. vegetables, creamy mash or chips. Lightly battered, baked or breadcrumbed and served with fresh cut Fresh Cut Chips 3.80 chips. All of our fried fish and chips are cooked in Rapeseed oil. Our Own Oven-Baked Lasagne 10.50 Made in the traditional way with minced beef. Our Own Mushy Peas 1.90 regular 9.50 STARTERS AND SHARERS Prime Haddock Fillet and Chips Served with garlic bread or fresh cut chips. large 12.00 Garden Peas 1.90 Roast Chicken Breast (chip shop style) regular 10.00 9.70 West Coast King Scallops small 9.00 Prime Cod Fillet and Chips Deep fried, crispy skin chicken. Served with Baked Beans 1.90 large 12.50 roasted in half shell large 17.00 chip shop gravy and fresh cut chips. Curry Sauce / Gravy Garlic, butter, parsley, white wine Lightly Battered or Steamed Haggis 2.00 and breadcrumbs, olive oil to finish. Fish Tea Special 8.90 12.00 Our haggis comes from Jackson Butchers of Oban. Garlic Bread 3.60 Crisp Fried Battered Thick fillet of haddock served with our own Served with fresh cut chips or creamy mash. small 7.00 OBAN House Salad mushy peas, tartare sauce and fresh cut chips. FISH & 3.90 salt and Pepper Squid large 13.00 CHIP SH Lightly Battered Black or White Pudding (Tea, bread and butter all inclusive of price). REC OP 8.90 OMMEN With a Singapore chilli sauce and Asian slaw. DATION Our puddings come from ‘Grant’s of Taynuilt’. Our Own Coleslaw 2.90 Served with fresh cut chips or creamy mash . Oban Bay Chowder 6.80 Asian slaw 3.50 A light creamy style chowder with chunky FISHY MAINS Lightly Battered Stornoway Black Pudding 9.00 pieces of local smoked haddock and cod. Champion of Scottish black puddings and Our Own Garlic Mayo 1.90 South Indian Cod Curry GF 13.00 produced only on the Hebridean Island of Lewis. Whole Local Langoustine small 8.00 Our Own Chilli Jam Burst of spices that enhance the fish. Served with fresh cut chips . 1.90 Served cold in shell with our own large 15.00 Served with plain basmati rice and yoghurt pot. brandy laced cocktail sauce. Lightly Battered Pork Sausage 7.90 Side of Vegetables 2.90 Potato Topped Creamy Fish Pie (2) Chip shop style. Served with fresh cut chips . Crisp Fried Tiger Prawn Cocktail 8.00 13.50 Onion Rings 2.70 with sriracha Mayo Local salmon, cod and smoked haddock. Scotch Pie 7.90 Served with garden peas and crusty bread. Chip shop style. Served with fresh cut chips. Pickled Egg, Beetroot Bucket of West Coast small 7.00 Pan Fried Salmon Fillet with Herb Butter GF Lightly Battered Smoked Pork Sausage or Gherkin 0.90 Crab Claws 14.50 8.30 large 13.00 From South Shian (near Benderloch). Served Chip shop style. Served with fresh cut chips . Pickled Onion Served with wasabi mayo. with creamy mash and today’s vegetables. 0.50 Seasonal Mackerel, Cod and Prawn Buttered Roll / 12.00 Bread and Butter Burger, Herb Mayo (GF without burger bun) 0.50 (Seasonal from March to August). Served with lettuce, tomato, red onion and sliced gherkin on a brioche bun. Please talk to your server if you have any allergy concerns Goujons of Cod in a Herb 11.70 as some dishes may contain nuts. OUR MUSSELS and Cheese Crumb VEGETARIAN MAINS Our mussels are rope grown from local sea lochs. Served with garlic mayo and fresh cut chips. Fried Halloumi Burger (GF served without burger bun) 9.00 Roast Sea Bass FilletS with Caesar Salad 13.50 Lettuce, red onion, sliced gherkin, Au-Natural GF ½ kilo 7.00 Served with garlic bread or side of chips. chipotle chilli relish in a brioche bun. Simply cooked in their own juices. 1 kilo 13.50 Trio of Scampi 14.70 Spicy Bean Burger (GF served without burger bun) 9.00 Mariniere GF ½ kilo 7.50 Breaded monkfish, wholetail, salmon belly. White wine, shallots, thyme parsley and cream. 1 kilo 15.00 Served with house salad and fresh cut chips. Our Own Vegetarian Haggis (steamed) GF 9.30 Made with oatmeal, red lentils, kidney beans, Mediterranean GF ½ kilo 7.50 carrots, onions, mushrooms, pumpkin seeds, Fresh tomato and basil sauce. 1 kilo 15.00 vegetable stock, herbs and spices. Served with Fried Seafood Platter for Two 38.00 fresh cut chips or creamy mash. Asian Style GF ½ kilo 7.50 Coconut milk, ginger, chillies, fresh coriander, 1 kilo 15.00 A mixed fry of breaded local sole, battered cod, panko Our Own Oven-Baked Mac ‘n’ Cheese 9.00 lime and lemongrass. breaded calamari, tempura king prawns, salmon belly Award Winning Chippy Made with mature Lockerbie cheddar cheese. goujons. Served with a trio of dips and fresh cut chips. Good Food Awards Served with new boiled potatoes or fresh chips. Best Takeaway 2016 BEVERAGES ILLY COFFEE BAR CHILLED DRINKS Cappuccino 2.70 Glass Bottles 2.20 Coke, Diet Coke. Caffe Latte 2.90 Espresso Frobisher Cloudy 2.30 Apple Juice Double Espresso 2.20 3.30 Cawston Elderflower Americano Black 2.30 Lemonade 2.20 Mocha 3.00 Fentimans 2.50 Flat White Coffee 1.90 Ginger Beer, Rose Lemonade. Decaf Nescafe Coffee 1.90 San Pellegrino 2.20 Lemon, Orange. 500ml Bottle 2.30 HOT DRINKS Irn Bru, Diet Irn Bru, Fanta, Sprite. Scottish Fairtrade Tea 2.00 Still Fruit Juice Carton 1.90 Apple, orange. Fruit Teas 2.20 Please ask your waitress Mineral Water 1.30 for today’s selection. Still, Sparkling. Decaf Tea 2.00 Milkshake 3.60 Earl Grey / Assam Tea 2.30 Strawberry, chocolate, raspberry, banana. Hot Chocolate 2.50 Ice Cream Floats 3.60 Deluxe Hot Chocolate 3.00 Glass of Milk 1.70 AWARD WINNING CHIPPY Good Food Awards – Best Takeaway 2016 FREE.
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