DOCSLIB.ORG

Jellied Eel Issue 26

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Jellied Eel Issue 26 Shock! London’s local pubs serving good grub Feeding the 5000 with food waste London’s going back down the market ISSUE 26 2009 WINTER FREE LONDON’S PUDDINGS * SCHOOLS GROWING FOOD * LORD MAYOR’S TRIFLE PRODUCE MARKET We believe in championing small, local producers and helping to make their produce available to everyone at a fair price. We source responsibly and respect the seasons. We’re independent and we like working with independent producers. '2%%.'2/#%2s!24)3!."2%!$0!342)%3s&2%%2!.'%-%!4s 3534!).!",9#!5'(4&)3(s#(%%3%#(!2#54%2)%s7).% "%%2 #)$%2s*5)#%3-//4()%3s-/.-/54(#/&&%%s0,53&//$ !.$$2).+4/(!6%!44(%4!",% /.4(%'//24!+%(/-% /&&(!-0%23!43/52#%$-!2+%4 Present your copy of *%,,)%$%%,ATTHEMARKETORQUOTEIFORDERINGBYEMAIL 6ALIDUNTIL\Email [email protected] for our brochure &).$533T0ANCRAS)NTERNATIONAL\-ONTO&RIAM PM\3ATAM PM\3UNAM PM 7773/52#%$-!2+%4#/- Say hello to the TUCK IN! Bulletin 04 Shop Window: Hand Made Food 07 jellied Around Town 08 Feature: London’s local pubs 10 On the Menu: Sarah Moore 12 eel... Capital Growth: Schools 15 Local to London: Aunt Alice Puddings 17 Taste of London: Lord Mayor’s trifle 18 While many Londoners will be Cambridge, we were pleased to hear from preparing for somewhat frugal Tristram Stuart, author of Waste, in one of Reader’s Kitchen: Janice Hammond 20 festivities this year, lots of our our five minute slots (they’re like speed- Member Feature: Jenny Linford 21 readers will be juggling this with dating for foodies! Don’t miss the next one Diary 23 ethical concerns. Where to get the in the Spring). Tristram has followed up by writing to The Jellied Eel (p4) about his 23 turkey? Fairtrade or organic Stockist Feature: The Pavilion Café event “Feeding the 5000”, in Trafalgar chocolates on the tree? What to Square in December. Tristram is hoping to make for the vegetarian this year?! divert enough (perfectly edible) food Thanks to the Team Well we’ve tried to help out with the destined for landfill, to feed, well, whoever Content: London Food Link puds, taking a look at one of happens to be in Trafalgar Square that day Editor: Ben Reynolds London’s longest established – bar the pigeons – which he assures me Contributors: Zeenat Anjari, Rosie Christmas pudding companies won’t be turning up in the soup either! Blackburn, Maresa Bossano, Vanessa (p17), and at least as old, if not Domenzain, Ida Fabrizio, Jamie Ford, Ellie With people being more thrifty with the Garwood, Polly Higginson, Charlotte older, the Lord Mayor’s trifle (p18). Jarman, Tom Moggach, Sadie Rhodes recession, and the impact of European Produced and Published: B.I.G. Media After all this yuletide excess, many of us waste legislation over the next two years, Directors: Jamie Ford will be looking to stay off the booze and rich there are some very good economic Design: Becky Joynt Advertising: Jamie Ford pickings for at least a few days. So as part reasons to convince those who aren’t Front Cover: Max Kalis and Sourced Market of our new farmer’s market notice board moved by the environmental or social (p5), we’ve pointed out some of the reasons for not being wasteful. After all, The Jellied Eel is the free quarterly magazine for seasonal veg you can get there at the wasting food costs the average family £420 sustainable food in London, produced by London Food Link and B.I.G. Media. The magazine has a moment, to help with those diets. Maybe a year, money which would certainly help towards the costs of a fun-packed, ethical 20,000 circulation, and is distributed to all London one of our readers will come up with the Food Link members, and via shops, cafes, next best-selling diet plan around eating Christmas. restaurants, bars, and entertainment venues. local food! LFL would like to thank Hand Up Media for all their help over the last year. As many readers will know, The Jellied Eel, Cover image: Sourced Market, Clapham as well as being London’s only free food magazine, is linked to London Food Link, Advertising & Sponsorship Enquiries [email protected] the network for those Londoners Telephone: 07900 496979 passionate about ethical food. We asked these members what more they wanted out bEednit@orsiauls tEaninqwueirbi.eos rg 020 7837 1228 of The Jellied Eel and, in response to a www.londonfoodlink.org resounding cry for more on food growing, we’ve created a new section Capital Distribution Enquiries Growth , which as well as including growing ptoo lslyt@ocsku tshtaei nJweellbie.odr gE e0l20 7837 1228 tips, will focus in on different projects around London starting off this issue with schools (p15). © P a m e l At the last London Food Link network do, a T r back in November at the Duke of o n i Ben-Editor Disclaimer : Inclusion of information in The Jellied Eel does not imply that the product of service is endorsed by London Food Link or Sustain. 02/03 Letter of the Issue! Dear Jellied Eel s Christmas is of course a time for feasting and abundance but as e t a Y with Christmases past, hundreds of tonnes of fresh and delicious a r u a brussels sprouts, carrots and potatoes (amongst many, many L y b other things of course) will never make it to festive tummies. k r o w t r On December 16th between 12 noon and 2pm in London's Trafalgar Square a n Feeding the 5000 will gather enough food to feed five thousand people, made from m u l l ingredients that otherwise would have been wasted - hot soup made from wonky o c s ’ carrots, potatoes cast out for being the wrong shape or size, fruit that wouldn't n o s normally be harvested, slices of bread and sandwiches, all fresh and good to eat l e N that were destined for the bin. The rescued food, will be distributed as a free lunch to 5000 members of the public on a first come first served basis - all are welcome and encouraged to come along for a truly free lunch. There will be brief addresses from members of the food and farming industries as well as civic and spiritual leaders, including the Bishop of London. There will also be a live cooking demonstration from leading chefs such as Tommi Miers as well as the smoothie bicycle which will be pressing and handing not. Waste not, want out smoothies from unwanted fruit. a Bossano top tips from Mares We are trying to let people know that food waste is not inevitable and in fact, the things about solutions are often simple, business friendly and perfectly feasible. We can all help 1. One of the good er is that to relieve pressure on the environment and on global food supplies simply by winter 's cold weath will last for wasting less food. It is our hope that next Christmas we will eat some of the slightly your root vegetables omewhere knobbly parsnips which may otherwise have ended up rotting in fields. Who a lot longer stored s no need to knows? Perhaps they’ll be all the more delicious for it. cool and dark, with e (unless store them in a fridg Tristram Stuart al heating you have your centr h!). turned up too hig Tristram, famous for his freeganism, windfall apples receives a fantastic hamper packed 2. There’s still a few es are partly around. If your appl full of produce kindly supplied by t of the bad damaged you can cu Sourced Market, so he doesn’t have to remaning bits and stew up the scour the bins for a few days. the freezer good parts to put in Available at www.sourcedmarket.com ason. for later on in the se stale bread 3. If you've got any whizz it into don't throw it away - can use them breadcrumbs . You 61% increase in sale t roast or s of fruit and veg h in treacle tart, nu As reported in the fres last issue of the Jellied Eel, since ut them in the Buywe September the gratins - or p ll retail project, managed by Lond - but on Food Link has been ezer for future use working with 17 shops aroun fre d London to give them a t to label the box so fruit and veg mak don't forgo eover. Many of the shops taking hat they are! part in the project, w you know w hich is part of Well London, were previously not stocking f cing citrus fruits, ruit and veg, and have been 4. If you are jui given help to im st. Always prove their displays and range. y not zest them fir Amo wh ngst other things this has helped leftover zest in the to increase sales, w keep the in one case by a whopping 6 w biscuits, cakes, 1%! w. / fridge. Add it to www.sus sus ion us or a tainweb.org/buywell/buyw tai act couscous, humm ell_shops/ nweb ign/ ishes to give .org/ch campa multitude of other d ildrensfood them a bit of a zing! Farmers’ Market noticeboard This issue’s featured market is one of South Downs Venison & Game eighteen operated by London Farmers Jess Garton and her husband, Jack, rent 1500 Markets. All produce comes from within a acres of woodland on the South Downs in ondon, but most Sussex. Jack’s dad is a gamekeeper and radius of 100 miles from L shooting instructor, and runs a pheasant shoot.
Load more

Recommended publications
  • Wales-Ireland Travelogue 2009
    WALES AND IRELAND TRIP MAY 12 TO JUNE 4, 2009 What a coincidence! Meaningless, to be sure - but a coincidence, nonetheless. Our trip to the British Isles in 2009 began and ended one day earlier than our trip to Scotland, May 14 to June 5, 2001. (One can only hope that September of this year doesn't hold the same sort of unpleasant surprise that was visited upon us eight years ago.) OK, so I made a "small" error - we are departing two days earlier, not one. And, OK, so it wasn't much of a coincidence, was it? I mean, a real coincidence - one of excruciating consequence - occurred at the Polo Grounds in NYC on October 3, 1951 when Ralph Branca of the Blessed Brooklyn Dodgers was called in to pitch in the 9th inning and, by coincidence, Bobby Thomson of the Bestial New York Giants happened to come to bat, and, by coincidence, Mr. Branca happened to throw a pitch that the aforementioned Mr. Thomson happened to swing at, and, by coincidence, made contact with said pitch and drove it a miserable 309 feet into the first row of the left- field seats of the absurdly apportioned Polo Grounds, thus ending the Dodgers' season and causing a certain 12-year-old, watching on TV, in Brooklyn to burst into tears. Now that was a coincidence! But I digress. Tuesday, May 12 to Wednesday, May 13 Rather than leaving our car at the Seattle Airport Parking Garage (cost for three-plus weeks $468) or at an airport hotel (about $335) we decide to try the new Gig Harbor Taxi (at $95 each way, including tip).
    [Show full text]
  • Econ 243: Political Economy of Gender, Race, and Class
    THE POLITICAL ECONOMY OF GENDER, RACE AND CLASS Economics 243, Wellesley College, Spring 2015 Professor Julie Matthaei Office Hours: Economics Department Thurs. 5:30-6:30 PNE 423, x2181 & by appointment Emily Grandjean, Teaching Assistant The Roots of Violence: Wealth without work, Pleasure without conscience, Knowledge without character, Commerce without morality, Science without humanity, Worship without sacrifice, Politics without principles. -- Mahatma Gandhi Objectivity is male subjectivity, made unquestionable. --Adrienne Rich No problem can be solved by the level of consciousness that created it. --Albert Einstein Be the change you want to see in the world. --Mahatma Gandhi Youth should be radical. Youth should demand change in the world. Youth should not accept the old order if the world is to move on. But the old orders should not be moved easily — certainly not at the mere whim or behest of youth. There must be clash and if youth hasn’t enough force or fervor to produce the clash the world grows stale and stagnant and sour in decay. --William Allen White If to change ourselves is to change our worlds, and the relation is reciprocal, then the project of history making is never a distant one but always right here, on the borders of our sensing, thinking, feeling, moving bodies. --J.K. Gibson-Graham Power at its best is love implementing the demands of justice. Justice at its best is love correcting everything that stands against love. --Martin Luther King Give a man a gun, he can rob a bank. Give a man a bank, and he can rob the world.
    [Show full text]
  • Exercises Final Edit
    _______________________________________________________ THE SIMPLICITY EXERCISES A SOURCEBOOK FOR SIMPLICITY EDUCATORS Mark A Burch Simplicity Institute Report 12k, 2012 SPECIAL ISSUE ____________________ SIMPLICITY INSTITUTE PRAISE FOR THE SIMPLICITY EXERCISES: Mark Burch is the real deal—it’s evident from The Simplicity Exercises that he’s spent a lifetime integrating simple living principles into his own life, and luckily for the rest of us, has developed and honed exercises to help others do the same. Seasoned voluntary simplicity facilitators will appreciate how thorough and well-presented these activities are. In fact, the material is so well-thought out that informal educators new to simple living could use Mark’s book with confidence. If you’re ready to change your game plan or help others do so, this book ofers real transformative opportunities. C. Jones, M. Div., Adult Educator and Simple Living Enthusiast Refraining from adding to the critique of current social, economic and ecological challenges, Burch makes a notable shift towards positive social transformation, opting to share the rewards and potentials of simple living with others rather than additional criticism and analysis of contemporary problems. … The sourcebook is therefore an important and valuable resource for all educators or individuals interested in exploring simplicity further,.. Natalie Swayze, Research Associate, Centre for Indigenous Science Education, The University of Winnipeg In The Simplicity Exercises, Burch provides us with a path through that mental barrier [to transformative change] with comprehensive and well-thought-out group thought- experiments and exercises. Drawing from years of real-world experience, the book provides us a path beyond fear, critique and common despair-ridden questions about how to move forward to solve the challenges of our time.
    [Show full text]
  • The Animal Enterprise Terrorism Act and Ecoterrorism Thomas J
    Fordham University Masthead Logo DigitalResearch@Fordham Student Theses 2015-Present Environmental Studies Spring 5-15-2016 Controlling What Is Wild: The Animal Enterprise Terrorism Act and Ecoterrorism Thomas J. Levendosky Fordham University, [email protected] Follow this and additional works at: https://fordham.bepress.com/environ_2015 Recommended Citation Levendosky, Thomas J., "Controlling What Is Wild: The Animal Enterprise Terrorism Act and Ecoterrorism" (2016). Student Theses 2015-Present. 33. https://fordham.bepress.com/environ_2015/33 This is brought to you for free and open access by the Environmental Studies at DigitalResearch@Fordham. It has been accepted for inclusion in Student Theses 2015-Present by an authorized administrator of DigitalResearch@Fordham. For more information, please contact [email protected]. Controlling What Is Wild The Animal Enterprise Terrorism Act and Ecoterrorism Thomas Levendosky Environmental Studies 4000: Senior Thesis May 15, 2016 1 Abstract This thesis examines the extremist side of the environmental activism commonly known as ecoterrorism, and the subsequent implications of categorizing criminal activism as terrorism. Groups such as Earth First!, the Animal Liberation Front (ALF), and the Environmental Liberation Front (ELF) strive to protect the natural world from the detrimental impacts of industrialization. Activists affiliated with these groups endorse direct action against environmentally harmful enterprises. Extremists are motivated by the belief that they are on the frontline defending the defenseless. They hope to dissuade corporations and government agencies from exploiting the natural world by exposing unethical practices and causing economic damage. The strategy of direct action can involve sabotaging of industrial equipment (monkeywrenching), arson, and tree spiking. Direct action also promotes nonviolent protest and civil disobedience to obstruct industrial development.
    [Show full text]
  • The End(S) of Freeganism and the Cultural Production of Food Waste
    University of Massachusetts Amherst ScholarWorks@UMass Amherst Communication Department Faculty Publication Communication Series 2017 The nd(E s) of Freeganism and the Cultural Production of Food Waste Leda M. Cooks University of Massachusetts - Amherst Follow this and additional works at: https://scholarworks.umass.edu/communication_faculty_pubs Recommended Citation Cooks, Leda M., "The nd(E s) of Freeganism and the Cultural Production of Food Waste" (2017). Perma/Culture: Imagining Alternatives in an Age of Crisis. 54. Retrieved from https://scholarworks.umass.edu/communication_faculty_pubs/54 This Article is brought to you for free and open access by the Communication at ScholarWorks@UMass Amherst. It has been accepted for inclusion in Communication Department Faculty Publication Series by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. The End(s) of Freeganism and the Cultural Production of Food Waste. Leda Cooks, Professor, Department of Communication, UMass Amherst, US In Jonathon Miles 2013 novel Want Not, Crabtree, an older ex-inmate out on parole whose income comes from collecting cans from dumpsters/bins confronts Talmadge, a young Freegan picking out his next meal from a nearby dumpster. Maddened by the ridiculous scene of a seemingly well-off able-bodied white man picking produce out of the trash, Crabtree asks: “The fuck you doing?. You eating from the trash?” [emphasis original] (2013, 9). Talmadge says that yes, yes he is and that the excesses of capital are ruining society: people are starving while supermarkets dump perfectly good food. Crabtree responds that Talmadge is crazy if he thinks anything is changed by going through the garbage.
    [Show full text]
  • Gball Front 2
    Black Pudding Scotch Egg, Smoked Salmon Cocktail, Grilled Gem, Spiced Apple & Grain Mustard Chutney £5.50 Pickled Cucumber & Marie Rose Sauce £7.00 Cider Glazed Beetroot, Seasonal Melon SMALL PLATES Ham Hock Terrine, & Goats Cheese Salad (v) £6.00 Sundried Tomatoes, Picalilly, Toasted Bread £6.00 Cockle & Mussel Popcorn, Piri Piri Salt & Bacon Mayo £6.00 Potted Shrimp, Brown Butter & Toast £8.00 Soy & Honey Chicken Wings, Sesame Soup of the Day £5.00 Spicy Beef & Pork Meatballs, Seeds & Spring Onions £5.50 Tomato Sauce, Charred Bread £6.00 Golden Ball Platter Sharing Seafood to Share - Smoked Salmon, Black Pudding Scotch Egg, Ham Hock Terrine, Whitebait, Crispy Seabass Beef & Pork Meatballs, Mussel & Cockle Popcorn, Crevettes, Garlic Mayonnaise, Smoked Salmon, Potted Shrimps, Olives & Bread £14.50 Bread & Butter £15.50 Large Plates Fish & Chips, Crushed Peas, Salt & Vinegar Sauce £11.00 Chalk Stream Trout, Seafood Broth & Saffron Potatoes £14.00 GB Burger, 8oz Burger, Bacon, Cheddar, Salad & Chips £12.50 Wild Mushroom Risotto Truffle & Parmesan (v) Sml £8 Lg £12 Fish Pie, Cheddar Cheese Mash & Minted Peas £12.50 Honey Glazed Ham, Fried Egg & Pub Chips £11.50 Chicken Kiev, Hot Pot Potatoes & Broccoli Cheese £14.00 Cheese & Onion Pie, Pub Chips & Spiced , Garlic & Rosemary Lamb Henry Tomato Ketchup (v) £11.50 Truffle Potatoes, Green Beans &. Red Wine Jus £15 .00 Lancashire Sausage, Mash Potato, Seafood Linguini, Prawns, Clams, Mussels, Garlic & Chilli £14.00 Crispy Cabbage & Red Onion Gravy £12.00 6oz Steak Frites, Air Dried Tomato, Roast Mushroom 10oz Ribeye Chips, Air Dried Tomato & Roast Mushroom £19.00 & Chips £14.00.
    [Show full text]
  • THE POLITICAL ECONOMY of GENDER, RACE and CLASS Economics 243, Wellesley College, Spring 2018
    THE POLITICAL ECONOMY OF GENDER, RACE AND CLASS Economics 243, Wellesley College, Spring 2018 Professor Julie Matthaei Office Hours: Economics Department Thurs. 5:30-7 pm PNE 423, x2181 & by appointment The Roots of Violence: Wealth without work, Pleasure without conscience, Knowledge without character, Commerce without morality, Science without humanity, Worship without sacrifice, Politics without principles. -- Mahatma Gandhi Objectivity is male subjectivity, made unquestionable. --Adrienne Rich No problem can be solved by the level of consciousness that created it. --Albert Einstein Be the change you want to see in the world. --Mahatma Gandhi Youth should be radical. Youth should demand change in the world. Youth should not accept the old order if the world is to move on. But the old orders should not be moved easily — certainly not at the mere whim or behest of youth. There must be clash and if youth hasn’t enough force or fervor to produce the clash the world grows stale and stagnant and sour in decay. –William Allen White If to change ourselves is to change our worlds, and the relation is reciprocal, then the project of history making is never a distant one but always right here, on the borders of our sensing, thinking, feeling, moving bodies. --J.K. Gibson-Graham Power at its best is love implementing the demands of justice. Justice at its best is love correcting everything that stands against love. --Martin Luther King Give a man a gun, he can rob a bank. Give a man a bank, and he can rob the world. --Greg Palast Being young and not a REVOLUTIONARY is a contradiction to biology.
    [Show full text]
  • Traditional Fish'n'chips Our
    FISH ON BOARD TRADITIONAL POPULAR MAINS SIDE D Watt Fishmonger on the Pier supplies all our local fish and shellfish. Please check our Our Own Steak and Ale Pie 11.70 specials board for todays catch and prices. FISH’N’CHIPS Slow braised shoulder steak supplied by ORDERS a k e S o ut H le alib Mac ing Our haddock and cod is sourced from Norway where stocks are really ’Grants of Taynuilt’. Served with side of Sea H kere rr Bass l He healthy and certified sustainable by the Marine Stewardship Council. vegetables, creamy mash or chips. Lightly battered, baked or breadcrumbed and served with fresh cut Fresh Cut Chips 3.80 chips. All of our fried fish and chips are cooked in Rapeseed oil. Our Own Oven-Baked Lasagne 10.50 Made in the traditional way with minced beef. Our Own Mushy Peas 1.90 regular 9.50 STARTERS AND SHARERS Prime Haddock Fillet and Chips Served with garlic bread or fresh cut chips. large 12.00 Garden Peas 1.90 Roast Chicken Breast (chip shop style) regular 10.00 9.70 West Coast King Scallops small 9.00 Prime Cod Fillet and Chips Deep fried, crispy skin chicken. Served with Baked Beans 1.90 large 12.50 roasted in half shell large 17.00 chip shop gravy and fresh cut chips. Curry Sauce / Gravy Garlic, butter, parsley, white wine Lightly Battered or Steamed Haggis 2.00 and breadcrumbs, olive oil to finish. Fish Tea Special 8.90 12.00 Our haggis comes from Jackson Butchers of Oban.
    [Show full text]
  • 151 Tower Bridge Road London Se1 Newham’S Yard
    151 TOWER BRIDGE ROAD LONDON SE1 NEWHAM’S YARD The gateway to luxurious living & the gateway to the City 151 TOWER BRIDGE ROAD 1 V isionary, vibrant & cosmopolitan NEWHAM’S YARD WILL BE A NEW DESTINATION ON LONDON’S SOUTH BANK 2 3 ▼ Newham’s Yard South is located on Tower Bridge Road and lies within 650 metres of Tower Bridge itself – the gateway to the City. ▼ The development will have direct pedestrianised access via Newham’s Row into the artisan and atmospheric charm of Bermondsey Street. ▼ Residents at Newham’s Yard South will be within 10 minutes walk of London Bridge Zone 1 transport interchange providing Jubilee Line, Northern Line & mainline connectivity. ▼ Many of London’s landmark destinations will be within convenient proximity including Butlers Wharf, More London, Hay’s Galleria, The Shard, Borough Market and Tate Modern. 57 highly specified apartments linked via Newham’s Row to Location Bermondsey Street OVERVIEW and within 10 minutes walk of London Bridge transport interchange. ▼ The financial heart of the City will be a 2 minute (one stop) hop on the tube from London Bridge, alternatively, it will also be a convenient walkable commute. ▼ King’s College Guy’s Campus – home to the faculty of life sciences and medicine will be a 16 minute walk. ▼ Two of the Capital’s most iconic street markets – Bermondsey Market and Maltby Street Market will be within a stone’s throw of the apartments. A joint development by ▼ The entire showcase district of the South Bank – Europe’s largest centre for the arts, media and entertainment will be 3 minutes by tube from London Bridge.
    [Show full text]
  • Phd Coversheet April 2012
    This thesis has been submitted in fulfilment of the requirements for a postgraduate degree (e.g. PhD, MPhil, DClinPsychol) at the University of Edinburgh. Please note the following terms and conditions of use: • This work is protected by copyright and other intellectual property rights, which are retained by the thesis author, unless otherwise stated. • A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. • This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author. • The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author. • When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given. The Explicitness of the Everyday: Pursuing Meaningful Lives in the Context of Intentional Community in the Northwest United States Heather Lynes PhD in Social Anthropology University of Edinburgh 2010 I declare that this thesis is entirely my own work and has not been submitted for any other degree or professional qualification. 2 Acknowledgements This thesis is dedicated to the four people without whom this journey would simply have been impossible. Each of you, in your own way, has been an essential part of making this happen. To Mom, for supporting me unendingly, unquestioningly and unconditionally To Akshay, for knowing I could do this long before I knew it myself To Neil, for giving me a chance and supervising me with warmth and dedication To Gethin, for being my companion every step of the way First and foremost, I‟d like to say a huge “thank you” to each and every person whom I met during my fourteen months of residence at “Cedar River”.
    [Show full text]
  • Recipes for Sea Food : How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
    Boston Public Library (Boston (Pu6Cic LiSrary gift of (Benjamin andJane Thompson RECIPES FOR SEA FOOD HOW TO PREPARE AND SERVE FISH, OYSTERS, CLAMS, SCALLOPS, LOBSTERS, CRABS, AND SHRIMP Containing in Addition AN EXPERT TREATISE ON FISH AS A FOOD — ADVICE TO THE COOK— TIME TABLES FOR COOKING—TABLES OF MEASURES AND PROPORTIONS—RULES FOR THE KITCHEN—TERMS USED IN COOKING-PRAC- TICAL POINTS — HOUSEHOLD HINTS- EXTRACTS FROM THE GAME LAWS OF MASSACHUSETTS PRESENTED BY FREEMAN & COBB CO. BOSTON, MASS. 7 Copyrighted, 1913, By J. H. Griffin. BOSTON FISH MARKET CORPORATION TESSEES of New Commonwealth Wharf in South J—' Boston, a cut of which will be found on cover, built especially and to be used exclusively for the fresh fish business. Made entirely of cement, brick and glazed tile, thoroughly hygienic, in keeping with require- ments of Board of Health, and fireproof. Provides dock berths for forty vessels and can unload from eighty Vessels at same time. Contains an Adminis- tration Building and Cold Storage and Power Plant, and two long buildings containing forty-four fish stores. The entire property comprises 537,100 square feet. Spur tracks on our property will make railroad facilities ample to all parts of the country. Governor Draper, realizing the value of the industry to his State, was principal factor in getting the lease. The property is the best appointed, and second in size only to Grimsby, England, of any fish market in the world. (iii) NEW ENGLAND FISH EXCHANGE FORMED September, 1908, to maintain a room for the purchase and sale of fish, guaranteeing the consum- mation of all sales and purchases registered with it, serving both dealers and captains of vessels.
    [Show full text]
  • Have You Seen Our Selection of Frozen Fish & Seafood?
    Have you seen our selection of Frozen Fish & Seafood? Cooked & Peeled Prawns Raw King H/Less Prawns 3903 Fairway Value Prawns 2kg 74081 Shell on Large Prawns (16-20) 800g 65654 Clear Seas 150-250 Prawns 2kg 9709 Shell on Jumbo Prawns (8-12) 800g 91090 Artic Royal 125-175 Prawns 2kg 3886 Shell on Prawns (6-8) 800g 5923 Tiger Prawns 908g Raw King Peeled Prawns Coated Prawns/Seafood 3282 Large Tiger Prawns (26-30) 1kg 1088 Jumbo Tiger Prawns (16-20) 1kg 6212 Filo King Prawns 500g 71485 Tempura King Prawns 500g Raw Whole Prawns 6815 Breaded Butterfly Prawns 500g 9845 Tiger Prawns (16-20) 1kg 93161 Panko Prawns 500g 6185 Prawn Twisters 800g Cooked Whole Prawns 36910 Red Velvet Prawns 500g 2853 Shell on Prawns 5kg 37944 Seafood Basket 12x200g 9118 Crevettes (20-30) 1kg 90109 Battered Gurnard Goujons 1kg Salmon Fillets S/L & B/L Smoked Fish 6429 Salmon Fillet (6-7oz) 10stk 9657 D-Cut Smoked Salmon Sides (frozen) 1kg 16705 Salmon Fillet (8-9oz) 10stk 4859 Smoked Long Salmon Sides (fresh) 1kg 4270 Smoked Salmon Trimmings (fresh) 1kg Whole Fish 2753 Gravadlax 1kg 1436 Sardines (10-12 per kg) 1kg 93834 Beetroot Smoked Salmon 1kg 32329 Seabass (scaled/gutted) 350-500g x10 84679 Smoked Trout Fillet (2’s) 125g 65589 Gilt Bream (scaled/gutted) 350-500g x10 4671 Hot Smoked Mackerel 3.17kg 5892 Headless Red Gutted Fish 7kg 2987 Smoked Haddock 3kg 1439 Plain Whitebait 454g 3094 Smoked Undyed Haddock 3kg 5369 Pre-Coated Blanchbait 454g Call our telesales team to place your orders 01454 338130 www.charles-saunders.com Misc.
    [Show full text]