STARTERS

FRESHLY PREPARED SOUP OF THE DAY £4.50

CULLEN SKINK £5.50

STEAMED MUSSELS, SHERRY, GARLIC & PARSLEY SAUCE £6.90

POTTED SMOKED KIPPER, APRICOT CHUTNEY, ARRAN OATTIES £7.90

BRIE, CHERRY TOMATO AND SPINACH BAKED TART £7.50

LIME & CHILLI MARINATED HADDOCK CEVICHE, TOMATO SALSA £8.95

TERIYAKI SALMON, SOBA NOODLES, SOY DIPPING SAUCE £9.95

MAIN COURSES

SEARED WEST COAST SCALLOPS, CARROT JAM, CRISPY KALE & STORNOWAY BLACK PUDDING £20.95

LEMON AND CRACKED BLACK PEPPER DUSTED LEMON SOLE, GARLIC BUTTER £19.95

PAN FRIED FILLET OF HAKE, PEA, WHITE WINE & PARSLEY SAUCE, BUTTERED BROCCOLI 18.95

FOIL WRAPPED, OVEN BAKED SALMON WITH LEMON, LIME & PAPRIKA, SOUR CREAM £18.50

TWO FATS’ FISH PLATTER (CHANGES DAILY) £18.50

CHICKEN SUPREME WRAPPED IN BACON, CHEDDAR AND RED ONION MASHED POTATOES, RED WINE JUS £15.95

SCOTCH RIB-EYE STEAK, CRUSHED NEW POTATOES, STEAK DIANE SAUCE £20.95

SERVED WITH ROASTED VEGETABLES AND POTATOES

Please inform your waiter of any allergies or dietary requirements.

DESSERTS

LEMON POSSET, ALMOND SHORTBREAD £6.50

GINGER AND DARK CHOCOLATE CHEESECAKE, STEM GINGER SYRUP £6.50

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, CLOTTED CREAM £6.50

TRIO OF ICE CREAMS £6.50

TWO FATS GRAND DESSERT £16.95 (ideal for sharing - a platter of all the above)

A SELECTION OF FARMHOUSE CHEESES, ARRAN OATCAKES & QUINCE JELLY £7.50

COFFEE WITH TABLET £2.95

DIGESTIFS

Glass of Dessert Wine £6.25 (Anakena Late Harvest Viognier, Cachapoal Valley, Chile 2012)

Selection of Liqueurs from £4.00 Selection of malts from £3.75 Glass of Champagne £9.95 *** Martell Brandy £3.75 Cockburn’s Special Reserve Port £3.95 Armagnac £4.75 2007 Taylor’s L.B.V. Port £4.95

GIFT VOUCHERS AVAILABLE TO ANY VALUE, PLEASE ASK FOR DETAILS

LUNCH: MON-SAT 12PM - 3PM DINNER: MON-SAT 5.30PM - 10.30PM SUNDAY: 1 – 9PM

@twofatladies88