Yom Kippur Menu

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•1 YOM KIPPUR MENU SOUPS Chicken Soup – House made Chicken Broth with tender carrots & celery Vegetable Soup – Vegetable Broth with finely chopped vegetables G & H Fluffy Matzoh Balls (Packed in Salt Water) APPETIZERS Chopped Liver Traditional Gefilte Fish packed with carrots, celery & gefilte jelly Gefilte Fish Logs(serves 4) Red Horseradish or White Horseradish Vegetable Crudité Presented in Country Basket Small (serves 6-8) Medium (serves 12-18) Large (serves 25-30) ENTRÉES Traditional Brisket- sliced with brown gravy au jus Savory Brisket Gravy Kosher Uncooked Brisket Sliced Herb Roasted Turkey Breast Turkey Gravy Slow Roasted Herb Chickens (whole or cut in sixths) Stuffed Chicken Breasts with Apples, Walnuts & Raisins Chicken Tenders Grilled Salmon Stuffed with Spinach & Basilica Tomatoes Whole Poached Salmon (serves 8-10). Westport • Southport • New Canaan • Greenwich GarelickandHerbs.com • 203.254.8577 •2 YOM KIPPUR MENU SIDE DISHES Turkey Stuffed Cabbage packed with Golden Raisin Sweet Sauce Potato & Sautéed Onion Kugel (serves 4-6) Sweet Noodle Pudding (serves 4-6) Potato Pancakes or Sweet Potato Pancakes Savory Traditional Wild Mushroom Stuffing Herb Roasted Potatoes Sprinkled with Sea Salt & Parsley Wild Rice with Cranberries Creamy Rice Pudding Kasha with Bowties & Caramelized Onions Asparagus Medley String Beans with Toasted Almonds Slow Roasted Vegetables Roasted Brussel Spouts Green Salad with Tomatoes, Shaved Carrots & Cucumbers with Balsamic Vinaigrette (serves 2 – 3) Homemade Apple Sauce Cinnamon Baked Slivered Apples Cranberry Chutney Zomicks Round Challah (Plain or Raisin) SWEET ENDINGS Seasonal Fruit Salad wth Berries Rugelach Zomicks Babka Bread Zomicks Crumb Meltaway Assorted Fruit Pies: Traditional Apple, Traditional Blueberry, Blueberry Peach , Apple Crumb Assorted Dessert Platters: Small (serves 8-12) Medium (serves18-20) Large (serves 25-30) •••• Westport • Southport • New Canaan • Greenwich GarelickandHerbs.com • 203.254.8577.

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