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The Accomplisht Cook
A Dinner at the Governor's Palace, 10 September 1770
Guardian and Observer Editorial
Christmas Past Recipes
A Forgotten Hero
UC Riverside UC Riverside Electronic Theses and Dissertations
The French Migrant and French Gastronomy in London (Nineteenth to Twenty-First Centuries)
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Renaissance Food from Rabelais to Shakespeare
Salmagundy [ 1723 ]
From the Library of Christopher Hogwood
For Al Them That Delight in Cookery”: the Production and Use of Cookery Books in England, 1300–1600
Colonial Receipts
Shakespearean Feast Salads & Sides
Cooks, Cooking, and Food on the Early Modern Stage
The Merry Wives of Windsor
257238728.Pdf
The Art of Confectionery
Cooking in Europe, 1650-1850
Top View
10 of the Best
November 2013 AETN Magazine
The Contribution of P. G. Wodehouse to the Field of Gastronomy Through His Character, the French Chef, Anatole
English Cookery Books to the Year 1850
Diet and Health in Early Modern England and Italy
Indigenous Pre-Contact New World Foods
THE ENGLISH COOKERY BOOK HISTORICAL ESSAYS Frontispiece
Prospect Books Back List
Food: a Cultural Culinary History -.: Fernando Santiago Dos Santos