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Evanston 2020

PANINOS PIZZERIA

Our Artisan Neapolitan and East Coast are naturally leavened with a “Mother” strain of the starter yeast called “Camaldoli” which comes from , . Its origin goes back to the 1800’s where the first pizzas were made. Very few pizzerias in the United States make it the old fashion way, using natural yeast, which is allowed to ferment over 24-48 hours to develop its flavor and unique style crust.

We at Panino’s are proud to adhere to the standards of the old school pizzerias and the art and craft of the great Pizzaiolis who started the legacy over a hundred years ago in Naples, Italy - the birthplace of . This legacy was later continued in the U.S. with the arrival of Italian immigrants in the late 19th century who would peddle pizzas in the streets screaming “Ah Beetz” or “Two cents a chew”.

We vow to carry-on this legacy and provide you with traditional style of pizzas from Naples, Chicago and the East Coast... Enjoy! APPETIZERS

BRUSCHETTA 7.50 BASKET OF FRIES 3.50 Toasted rustic bread topped with basil, fresh , roasted peppers, tomatoes, and olive oil BASKET OF SEASONED FRIES 3.95 OR SWEET POTATO FRIES GRILLED SHRIMP & CALAMARI 16.95 Served over Rapini and Tuscan beans TATER TOTS 3.95 FRIED CALAMARI 11.95 PULL APART CHEESE BREAD 6.95 Fried calamari with and lemons A baked roll stuffed with mozzarella cheese, , parmesan cheese and E.V.O.O RAPINI & SAUSAGE 9.95 Sautéed broccoli rabe with fennel sausage and cherry MOZZARELLA STICKS 7.95 tomatoes, topped with crushed croutons, olive oil and parsley Served with side of marinara sauce BOSCO STIX 8.95 TOASTED RAVIOLI 9.50 Four 7” stix stuffed with 100% mozzarella cheese Filled with sausage and cheese, served with marinara sauce served with side of marinara sauce BONELESS WINGS 1/2LB 7.50 1LB 13.95 PANZEROTTINI 6PC 6.50 12PC 11.95 BBQ or Spicy served with ranch dressing or blue cheese Mini fried filled with sauce and Mozzarella cheese. Choice between plain with marinara sauce or tossed in garlic butter sauce with parmesan and parsley CHEESE CURDS (1/2LB) 6.99 Delicate golden breading wrapped around premium white GIN ’S R LLSR (4PC) 9.50 cheddar goodness served with Chipitole/Ranch Our artisan dough rolled and stuffed with cheese and your choice of spinach, sausage, or , served with marinara sauce FLAT BREADS - CHOOSE ONE BELOW 10.95 FRIED ZUCCHINI 7.50 Lightly floured and fried, served with MARGHERITA creamy garlic and parmesan cheese Marinated cherry tomatoes with mozzarella and fresh basil SPICY BUFFALO BURRATA BOAT 12.95 Grilled chicken with our own homemade spicy sauce, Creamy Burrata cheese, arugula, cherry tomatoes topped with ranch dressing topped on our boat shaped artisan pizza dough, ITALIANO drizzled with olive oil & a balsamic syrup Homemade Italian sausage, pepperoni, topped with mozzarella JUMBO BUFFALO WINGS (6) 9.95 (12) 18.95 CHICKEN Gluten Free (Rice Coated) BBQ or Spicy Pesto sauce topped with grilled chicken and mozzarella cheese Served with Ranch or Blue Cheese

SALADS/SOUPS Dressing Choices: Italian, Balsamic, French, Thousand Island, Creamy Garlic, Blue Cheese, Raspberry Vinaigrette, Honey Mustard, Lemon Olive Oil

CAPRESE 10.50 ARUGULA SALAD 10.50 Fresh mozzarella, tomatoes and basil served Raisins, parmesian and walnuts in a lemon-olive oil dressing on Romaine with Balsamic dressing MEATBALL SALAD 10.25 CAESAR 9.50 House salad with a side of our homemade Meatballs Caesar salad made with Romaine, croutons, served in one plate parmesan cheese and Caesar dressing ADD CHICKEN (6OZ) TO ANY SALAD 4.95 HOUSE SALAD 9.50 Our house salad made with lettuce, Romaine, mixed greens, SOUP 4.95 cucumbers, tomatoes and onions, served with Balsamic dressing Cream of Chicken SPINACH SALAD 10.50 (Vegetarian) Chili (Seasonal) Baby spinach, mushrooms, goat cheese and Soup of the Day (Ask Your Server) walnuts in a raspberry vinaigrette Make it a Bread Bowl for $2.25 extra PASTA Served with a side salad or soup (Split plate charge 2.50)

PASTA 13.50 MAC N CHEESE 15.95 Choose , mostaccioli, rigatoni or capellini with Cavatappi with cheddar cheese and bread crumb topping your choice of marinara or meat sauce. STUFFED SHELLS 15.95 RIGATONI CAPRESE 15.50 Four jumbo shells stuffed with ricotta, spinach and parmesan, Diced fresh mozzarella in a plum tomato and basil sauce topped with mozzarella and marinara sauce GNOCCHI 15.50 LINGUINE CALAMARI 18.95 Potato dumplings served with meat, marinara or pesto sauce Tender sauteed squid in marinara sauce CAVATELLI ALLA VODKA 15.95 LINGUINE PESCATORE 22.95 Tubular pasta in a creamy tomato vodka sauce Shrimps, calamari & baby clams in marinara sauce RAVIOLI 15.95 LINGUINE VONGOLE 17.95 Meat, cheese or spinach filled pasta served with Sautéed baby clams in a red or white wine garlic sauce meat or marinara sauce CHICKEN CAVATAPPI 16.95 RIGATONI BOSCAIOLA 15.95 Grilled chicken, sundried tomatoes, green peas in a Sausage, peas and cremini mushrooms in a tomato cream vodka sauce creamy tomato sauce PESTO CAVATAPPI 14.95 TORTELLINI ALFRESCO 15.95 Cork screw shaped pasta in a creamy pesto sauce Cheese tortellini in a garlic-olive oil sauce with artichoke hearts, parmesan cheese, diced tomatoes & basil ADD TO ANY PASTA: LASAGNA 16.95 Chicken 4.95 Meat and cheese with meat or marinara sauce Shrimp (each) 2.25 RIGATONI “P” 16.50 Rigatoni pasta, seasoned chicken, mushrooms in a light Marsala cream sauce Blackened Chicken add 1.35 15.95 Egg Fettuccine in a parmesan cream sauce RIGATONI RAGU 18.50 Rigatoni Pasta served in a tomato sauce with slowly cooled braised short ribs SPAGHETTI 15.95 Bacon in egg yolk cream sauce GNOCCHI AL FORNO 18.95 Gnocchi pillows stuffed with spinach, baked with a tomato vodka sauce, with fresh mozzarella

BURGERS We offer 100% Angus Beef. Served with coleslaw & your choice of a cup of soup or fries

HAMBURGER 12.50 BIBS BURGER 13.95 with Cheese add 1.50 Our own “Bibs” BBQ sauce with bacon, grilled onions & Cheddar Cheese BRONCO BURGER 13.95 Avocado sauce, bacon, jalapeños & Provolone Cheese TEXAS BURGER 13.95 Bacon, grilled onions, mushrooms & American cheese TURKEY BURGER 12.50 with BBQ-ranch sauce Grilled & served on a Brioche bun with field greens & tomatoes BREAKFAST BURGER 13.95 BMC BURGER 13.95 Bacon and fried egg with your choice of American, Our burger topped with bacon and mac-n-cheese Provolone or Cheddar cheese ITALIAN FAVORITES CHICKEN VESUVIO 17.95 CHICKEN 17.95 Boneless chicken breast, olive oil, garlic and white wine topped Breaded boneless chicken breast baked with tomato sauce with roasted red peppers, peas and roasted potato wedges & mozzarella cheese, served with penne marinara and sautéed spinach CHICKEN FRANCESE 17.95 Boneless chicken breast, egg battered in a white wine and lemon CHICKEN FLORENTINA 17.95 butter sauce served on a bed of fettuccini and sautéed spinach Boneless chicken breast topped with spinach, roasted red peppers, mozzarella cheese and white wine sauce served CHICKEN MARSALA 17.95 with roasted potatoes Boneless chicken breast with cremini mushrooms, Marsala wine and demi glace served with angel hair pasta EGGPLANT PARMIGIANA 16.95 Battered eggplant baked with tomato sauce, ricotta, mozzarella CHICKEN CIPRIANI 17.95 and parmesian cheese served with pasta marinara Stuffed boneless chicken breast breaded and deep fried with spinach, prosciutto and artichoke hearts in a pesto cream *Split Plate Charge 2.50 sauce served over fettuccini pasta AMERICAN FAVORITES POT ROAST DINNER 18.95 SHRIMP DINNER 18.95 Slow cooked tender beef chuck roast served in mushroom Gulf Shrimp fried or grilled served with coleslaw gravy sauce with your choice of baked potato or French fries and fries or baked potato BBQ, BAKED OR FRIED CHICKEN 14.50 ATLANTIC SALMON 18.95 (Please allow 30 min cooking time) Served with a teriyaki sesame seed glaze, served with Served with coleslaw and choice of fries or baked potato roasted potatoes and sauteéd broccoli *Gluten Friendly Option FRIED SHRIMP BASKET (1/2LB) 12.95 Served with french fries, lemon and cocktail sauce BBQ BABY BACK RIBS 22.95 Tender “off the bone” with our own Bibs Bone SKIRT STEAK DINNER 20.95 Dry BBQ sauce and served with cole slaw and your An 8 oz lightly seasoned & grilled the way you like it steak choice of baked potato or French fries served with grilled broccoli and choice of french fries or baked potato *Split Plate Charge 2.50 SIDES § EXTRAS SAUTEED SPINACH, BROCCOLI OR RAPINI 5.50 SIDE CAESAR SALAD 4.95 VESUVIO POTATO WEDGES 4.95 HOT GIARDINIERA OR GREEN PEPPERS 1.20 SIDE OF PASTA (MEAT OR MARINARA SAUCE) 7.95 SIDE OF MARINARA 1.50 SIDE DINNER SALAD 4.50 CHEESE OR BACON ON SANDWHICHES 1.50 GLUTEN FRIENDLY MENU Disclaimer: While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contmination between ingredients will not occur. MOSTACCIOLI OR SPAGHETTI 14.50 LEMON CHICKEN ROSEMARY 16.95 Gluten free pasta served with choice of meat, Char-grilled chicken breasts served with baked potato and marinara or oil & garlic sautéed or steamed broccoli MOSTACCIOLI OR SPAGHETTI 15.95 BBQ RIBS 22.95 Gluten free pasta, served our Alfresco style in a garlic-olive Made with our “Bibs” Gluten Free BBQ sauce, oil sauce with artichoke hearts, parmesan cheese, served with sautéed or steamed broccoli & baked potato diced tomatoes & fresh basil, served with Minestrone soup GLUTEN FREE CHOCOLATE CHIP COOKIE 2.95 FOUR CHEESE RAVIOLI 15.95 GLUTEN FREE BROWNIE 3.50 A vibrant cheese blend wrapped in thin Gluten Free pasta with your choice of sauce 10” GLUTEN FREE THIN CRUST CHEESE PIZZA 14.95 GLUTEN FREE GNOCCHI 16.50 10” GLUTEN FREE PAN CHEESE PIZZA 17.95 Gluten Free potato dumplings with your choice of sauce 10”X 8” DETROIT STYLE GF CHEESE PIZZA 17.95

1/2 LB ANGUS BURGER 12.95 Toppings: pepperoni, sausage, mushrooms, green peppers, Served with lettuce, tomato, onion & pickle on a Gluten-Free bun spinach, black or green olives for $2.25 each add Cheese 1.50 SANDWICHES Served with Coleslaw and your choice of fries or baked potato CHEEZY MEATBALL 9.95 EGGPLANT PARMESIAN 12.95 On french bread with marinara and mozzarella cheese On french bread with marinara and mozzarella cheese ITALIAN BEEF 11.95 SKIRT STEAK (8OZ) 15.50 Our homemade seasoned roast beef, served on french bread Mayo, onions, lettuce & tomato served on French bread CHICKEN PARMESIAN 12.95 CUBANO (TOASTED PANINI) 12.95 On french bread with marinara and mozzarella cheese Roasted pork, ham, Swiss, mustard, mayo & pickles on a 9” French bread GRILLED CHICKEN 12.50 Lettuce, tomato & honey mustard served on French bread CAPRESE (TOASTED PANINI) 12.50 make it blackened 1.50 Fresh mozzarella, tomatoes, basil & extra virgin olive oil, make it a wrap 1.00 served on Italian Rustic bread (TOASTED PANINI) 12.95 CHICKEN CAESAR WRAP 12.50 Chicken, bacon, tomatoes, avocado sauce, mayo & Romaine lettuce, chicken, parmesan cheese & caesar dressing Swiss cheese served on Italian Rustic bread make it blackened 1.50 APUGLIA (TOASTED PANINI) 13.95 BUFFALO CHICKEN SANDWICH 12.50 Creamy Burrata, pesto sauce, Prosciutto, tomato, arugula, Breaded Chicken, spicy wing sauce, Ranch and cheese drizzled with E.V.O.O served on Italian Rustic bread served on French bread make it a wrap 1.50 RUSTIC ROAST BEEF 12.95 Provolone, Mayo, tomato and red onion served on Italian Rustic bread CHICAGO STYLE PIZZA CLUB WRAP 11.95 12” 14” Your choice of ham, turkey or roast beef with bacon, THIN CRUST CHEESE 15.50 17.50 lettuce, tomatoes, mayo, American cheese served in a Double dough hand rolled edge available for extra ingredient spinach tortilla charge. Extra thin crust available per request

STUFFED CHEESE 20.95 22.95 This famous Chicago-style pizza is baked in a pan with a bottom EAST COAST STYLE PIZZA crust followed by mozzarella cheese and your favorite ingredi- ents,then topped with a second layer of dough and finished off THESE PIZZAS ARE PREPARED IN OUR WOOD BURNING HIGH with a chunky tomato sauce TEMPERATURE OVEN. THEY MAY HAVE A CHAR BLISTERED APPEARANCE WHICH IS NORMAL AND SHOULD NOT BE TRADITIONAL PAN CHEESE 17.95 19.95 THOUGHT OF AS BURNT... ENJOY! This pizza is made with a thick crust topped with pizza sauce, your favorite ingredients and mozzarella cheese on top NEW HAVEN “APIZZA” SICILIAN PAN CHEESE 17.95 19.95 12” round pizza cut in pie This pizza is made with a thick crust followed by mozzarella TOMATO CHEESE PIE 13.95 cheese, your favorite ingredients and topped with chunky tomato Whole and Fresh mozzarella, tomato sauce and sauce Parmesan cheese Add Burrata Cheese to Any Pizza 5.95 WHITE PIE 13.95 Whole and Fresh mozzarella, olive oil, garlic and 12” 14” Parmesan cheese Toppings (each) 2.50 2.75 Single Ingredient Charge PANINOS’S WHITE 18.95 Sausage • Canadian Bacon • Ham • Pepperoni Whole and Fresh mozzarella, baby clams, parsley, Anchovy • Black Olives • Green Olives olive oil, garlic, oregano and grated cheese, served with lemon Green Peppers • Onions • Spinach • Broccoli Kalamata Olives • Tomatoes • Mushrooms • Fresh Garlic NEW YORK CLASSIC Pineapple • Jalapeños • Hot Giardiniera • Grilled Zuchinni Grilled Eggplant • Pepperoncini • American Bacon • Meatballs 14” PIE 20.95 A layer of dough stretched into an oiled square Double Ingredient Charge Sicilian pan, topped with Mozzarella, chunky Sundried Tomatoes • Roasted Red Peppers tomato sauce, garlic, olive oil and oregano Feta • Goat Cheese • Ricotta • Gorgonzola • Fresh Mozzarella It is thinner than our deep dish/ Shrimp • Roast Beef • Chicken • Fresh Ground Beef ARTISAN NEAPOLITAN PIZZA Our pizzas are crafted in the tradition of Naples, Italy - the birth place of pizza. They are 12” wide and may have a charred-blistered appearance, which is normal and should not be thought of as burnt... enjoy!

No Half Toppings on Artisan Pizzas

PIZZA ROSSO PIZZA BIANCO Made with tomato sauce Made without tomato sauce

REGINA MARGHERITA (AWARD WINNING) 12.50 MONA LISA 13.95 Fresh mozzarella, tomato sauce, basil, parmesan Fresh mozzarella, tomatoes, artichokes, shaved cheese and olive oil parmesan, basil and olive oil MARINARA 9.95 BARESE 14.95 Tomato sauce, cherry tomatoes, garlic, oregano and olive oil Fresh mozzarella, fennel sausage, broccoli rabe (rapini) and olive oil NAPOLI 13.95 Fresh mozzarella, tomato sauce, anchovies (Italy), NAVONA 15.95 oregano and olive oil Fresh mozzarella, panna (cream), roasted potatoes, applewood smoked bacon, parmesan, caramelized onions CAPRICCIOSA 16.95 and parsley Fresh mozzarella, tomato sauce, artichokes, roasted cremini mushrooms, prosciutto di Parma, Kalamata olives and olive oil PARMA 15.95 Fresh mozzarella, prosciutto di Parma, arugula, SALUMI 15.95 parmesan and olive oil Fresh mozzarella, tomato sauce, sopressata (salami), pepperoni, parmesan, oregano and olive oil CRUDAIOLA 14.95 Fresh mozzarella, tomatoes, garlic, arugula and olive oil RUSTICA 15.95 Fresh mozzarella, tomato sauce, applewood smoked CAMPAGNOLA 15.95 bacon, roasted cremini mushrooms, caramelized onions, Our house made Italian sausage, cup’n’char pepperoni basil and olive oil and fresh mozzarella, toppped with sweet dropped peppers, CLASSICO 15.95 fresh basil and drizzled with Mike’s Hot Honey Fresh mozzarella, tomato sauce, fennel sausage, roasted cremini mushrooms, roasted red peppers, basil and olive oil BURRATINO (AWARD WINNING) 18.90 Artisan Style Toppings - 2.50 each Fresh mozzarella, tomato sauce, creamy Burrata cheese, fresh basil and olive oil Meats Prosciutto di Parma (Italian Cured Ham) ROCHETTA 15.95 Fennel Sausage • Pepperoni • Sopressata (Salami) Fresh mozzarella, tomato sauce, sausage, Applewood Smoked Bacon ricotta, parmesan cheese, arugula and olive oil Veggies Arugula • Basil • Artichokes • Fresh Tomatoes Roasted Cremini Mushrooms • Roasted Yukon Potatoes add Burrata cheese to any pizza 5.95 Caramelized Onions • Broccoli Rabe (Rapini) • Kalamata Olives Garlic • Roasted Red Peppers

Seafood Anchovies (Italy) • Tuna (Italy)

Cheese Parmesan Cheese • Ricotta • Gorgonzola • Burrata - 5.95

* Credit Card Surcharge Fee may apply * Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have sertain medical conditions