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CLASSIC NEAPOLITAN PIZZA DELIVERY and TAKEOUT AVAILABLE Enjoy It the True Italian Way, with a Fork and Knife

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CLASSIC NEAPOLITAN PIZZA DELIVERY and TAKEOUT AVAILABLE Enjoy It the True Italian Way, with a Fork and Knife Our signature dough—light, thin, soft and chewy, with a high crust. Made from only four fine ingredients: non-GMO double zero Neapolitan flour, water, sea salt, and yeast. SIGNATURE ITEM CLASSIC NEAPOLITAN PIZZA DELIVERY AND TAKEOUT AVAILABLE Enjoy it the true Italian way, with a fork and knife THE MARGHERITA 880 cal 8.75 HOUSE PESTO 1070 cal 8.75 TRUFFLE 980 cal 10.75 Italian tomato sauce, fresh mozzarella, par- housemade pesto, fresh mozzarella, truffle cream, fresh mozzarella, mesan, basil, extra virgin olive oil parmesan (no tomato sauce) parmesan, basil, extra virgin olive oil (no tomato sauce) NEW YORK MARGHERITA 890 cal 9.75 WHITE BIANCA 1140 cal 8.75 7.75 housemade marinara sauce, fresh fresh mozzarella, parmesan, basil, THE VEGAN v 710 cal Italian tomato sauce, oregano, garlic, shredded mozzarella, parmesan oregano, garlic, extra virgin olive oil (no tomato sauce) extra virgin olive oil (no cheese) GF housemade gluten-free Neapolitan crust + $2 | v vegan cheese and/or sausage available | vegetarian ADDITIONAL TOPPINGS Neapolitan pizza is best with up to 2 or 3 toppings. Toppings are $1.50 unless noted MARKET PROTEIN CHEESE grape tomatoes 10 cal bell peppers 5 cal chicken 100 cal housemade meatballs 110 cal mozzarella 180 cal kalamata olives 80 cal mushrooms 10 cal pepperoni 90 cal applewood smkd bacon 90 cal goat cheese 100 cal black olives 35 cal pineapple 30 cal Neapolitan salami 25 cal housemade spicy sausage 140 cal ricotta 70 cal baby spinach 0 cal truffle cream$3 80 cal rosemary ham 40 cal spicy Italian salami 90 cal feta 120 cal red onions 10 cal honey 60 cal vegan sausage 60 cal freshly cracked egg 70 cal gorgonzola 140 cal prosciutto $3 70 cal vegan cheese 180 cal burrata $3 280 cal black truffle $3 280 cal SPECIALTY PIZZA All specialty pizzas are finished with parmesan, basil and extra virgin olive oil DOUBLE PEPPERONI 1070 cal 11.75 EGG N’ BACON* 1520 cal 13.25 FROM THE GARDEN 1040 cal 13.75 Italian tomato sauce, fresh mozzarella, fresh mozzarella, applewood smoked Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami bacon, housemade spicy sausage, garlic, baby spinach, bell peppers, red onions, oregano, topped with a freshly cracked egg kalamata olives THE MEATS 1130 cal 13.25 (no tomato sauce) Italian tomato sauce, fresh mozzarella, THE FOREST 1020 cal 13.25 12.75 housemade angus beef meatballs, MARGHERITA & PROSCIUTTO 970 cal Italian tomato sauce, fresh mozzarella, pepperoni, rosemary ham Italian tomato sauce, fresh mozzarella, rosemary ham, mushrooms, black olives topped with prosciutto and baby arugula FOUR CHEESE 1350 cal 11.75 after bake KIDS CHEESE PIZZA 540 cal 5.75 fresh mozzarella, ricotta, gorgonzola, TRUFFLE & PROSCIUTTO 1050 cal 14.75 housemade tomato sauce, fresh parmesan, garlic, oregano truffle cream, fresh mozzarella, mushrooms, shredded mozzarella, parmesan (no tomato sauce) topped with prosciutto and baby arugula (12 and under) THE DEVIL’S 1120 cal 13.25 after bake (no tomato sauce) KIDS PEPPERONI PIZZA 600 cal 6.75 Italian tomato sauce, fresh mozzarella, THE HAWAIIAN 960 cal 13.25 housemade tomato sauce, fresh housemade spicy sausage, spicy Italian Italian tomato sauce, fresh mozzarella, shredded mozzarella, pepperoni salami, red chilies (spicy) pineapple, rosemary ham, red onions (12 and under) TRUFFLE & VEGETABLE 1010 cal 14.75 truffle cream, fresh mozzarella, ricotta, CHICKEN PESTO 1260 cal 13.25 mushrooms, black olives, grape tomatoes, housemade pesto, fresh mozzarella, topped with baby arugula after bake chicken, ricotta, grape tomatoes (no tomato sauce) (no tomato sauce) GF gluten-free | v vegan | vegetarian * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness MidiCi Orem 541 East University Pkwy, Orem, UT 84097 | 385.352.3752 | @midicioforem MidiCiOrem Our signature dough—light, thin, soft and chewy, with a high crust. Made from only four fine ingredients: non-GMO double zero Neapolitan flour, water, sea salt, and yeast. SIGNATURE ITEM SMALL & SHARED PLATES DELIVERY AND TAKEOUT AVAILABLE All appetizers are served fresh with wood-fired Neapolitan bread and balsamic reduction BRUSCHETTA v 430 cal 5.75 BAKED BURRATA 620 cal 5.25 HOUSE CHEESE BOARD 1050 cal 11.75 Neapolitan wood-fire toasted bread, Neapolitan crust, burrata, oregano, black truffle cheese, fresh mozzarella, goat cheese, tomatoes, garlic, extra virgin olive oil extra virgin olive oil, salt & pepper, gorgonzola, parmigiano-reggiano, served with dried housemade marinara, parmesan, basil apricots, dates, walnuts and honey GARLIC CHEESE BREAD 820 cal 5.25 garlic, parsley, fresh mozzarella, BURRATA CAPRESE 630 cal 8.25 HOUSE MEAT BOARD 480 cal 11.75 parmesan, extra virgin olive oil, burrata, arugula, grape tomatoes, prosciutto, spicy Italian salami, Neapolitan salami, red pepper flakes. 6 slices Italian vinaigrette dressing, housemade rosemary ham, served with mustard, kalamata olives pesto, extra virgin olive oil HOUSEMADE 6.75 HOUSE MEAT & CHEESE PLATE 1120 cal 16.25 MEATBALLS 410 cal BURRATA WITH 10.25 black truffle cheese, goat cheese, parmigiano- 2 angus beef meatballs, fresh MELON & PROSCIUTTO 620 cal reggiano, rosemary ham, prosciutto, spicy Italian mozzarella, housemade marinara, burrata, melon, prosciutto, salami, served with mustard, kalamata olives, dried parmesan, basil extra virgin olive oil apricots, dates, walnuts and honey SALADS All salads are served fresh with balsamic reduction. Add berries to any salad for $2 MIDICI HOUSE SALAD GF v 280 cal 7.75 WALNUT & GORGONZOLA GF 520 cal 9.75 THE ITALIAN 380 cal 9.75 seasonal greens, baby arugula, grape seasonal greens, baby arugula, grape seasonal greens, romaine lettuce, tomatoes, parmigiano-reggiano, tomatoes, walnuts, gorgonzola, parmigiano- Neapolitan salami, bell peppers, grape balsamic vinaigrette dressing reggiano, walnut & gorgonzola dressing tomatoes, cucumber, red onions, kalamata olives, parmesan, crushed THE CAESAR* 360 cal 7.75 THE GREEK GF 410 cal 8.75 croutons, Italian vinaigrette dressing romaine lettuce,parmigiano -reggiano, baby spinach, seasonal greens, grape Add a Side Salad 140/180 cal 4.25 croutons, Caesar dressing tomatoes, feta, kalamata olives, red onions, with any pizza purchase add chicken | hardboiled egg + $2 each cucumber, Italian vinaigrette dressing available as MidiCi House or Caesar* SOFT DRINKS SODA 0 - 124 cal 2.50 FLAVORED ITALIAN SODA 110 - 180 cal 3.75 Coca-Cola® products Watermelon-Strawberry | Blood Orange | Orange Creamsicle | Peaches N’ Cream Strawberries N’ Cream | Creamy Coconut | Strawberry-Peach | Raspberries N’ Cream MINERAL WATER 0 cal 3.75 sugar free options available still or sparkling APPLE JUICE 180 cal 1.75 HOUSEMIXED LEMONADE 170 - 210 cal 3.75 Strawberry-Peach | Watermelon-Twist | Coconut | Blue Raspberry SPECIALTY 140-180 cal 3.75 Basil Limeade | Blood Orange | Raspberry Lemonade bottles or cans BIRRA & VINO Ask for the MidiCi house selection of beer and wine. Menu available DESSERTS NUTELLA® CALZONE 6.75 NUTELLA® CALZONE 6.75 ITALIAN GELATO 2.00 WITH FRESH BERRIES 890 cal WITH FRESH BANANAS & SORBETTO 110 - 750 cal Nutella®, strawberries, 950 cal ask for today’s flavors blackberries, blueberries Nutella®, bananas, caramel $2 per scoop add ricotta 50 cal + $1 add ricotta 50 cal + $1 add berries | Nutella® + $1 GF gluten-free | v vegan | vegetarian MidiCi Orem 541 East University Pkwy, Orem, UT 84097 | 385.352.3752 | @midicioforem MidiCiOrem .
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