Carry-Out & Delivery Menu $2.00 Off $3.00 Off $5.00 Off

Total Page:16

File Type:pdf, Size:1020Kb

Carry-Out & Delivery Menu $2.00 Off $3.00 Off $5.00 Off We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES BEVERAGES Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF DINNER SPECIALS PIZZA SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 Proud Member 6-PACK OF POP 7.50 TUESDAY TUESDAY CHICKEN 17.50 SINGLE PORK CHOP 14.95 IBIE Las Vegas EGGPLANT PARMIGIANA 14.95 2-LITER OF POP 3.95 WINNER ANY 1 PIZZA BBQ, Baked or Fried Chicken Dinner 10.95 16" Thin Crust Cheese Pizza 11.50 2016 GOLD MEDAL DOUBLE PORK CHOP 22.45 Battered eggplant baked with ricotta, IBC ROOT BEER 2.35 Chicken Parm Dinner 14.95 *Extra Charge for Toppings mozzarella & Parmesan cheese in a marinara sauce "Best Gluten Free Pizza WEDNESDAY WEDNESDAY PARMIGIANA BOTTLED WATER 1.45 Trattoria in America" Spaghetti, Mostaccioli or Rigatoni 13.50 18" New Haven Tomato Pie or White Pie 12.95 Breaded and baked with mozzarella and SAN BENEDETTO SPARKLING WATER 25oz 3.95 with Italian sausage or meatballs *Extra Charge for Toppings parmesan cheese in a marinara sauce SAN PELLEGRINO (Assorted Flavors Cans) 2.35 All Timpanos 15.95 THURSDAY VESUVIO GOLD PEAK TEAS (Green & Unsweetened) 2.35 Before tax and delivery. One coupon per order. THURSDAY 14" Pan/Deep Dish Pizza 13.50 Olive oil, garlic, white wine, peas, fresh herbs, SAN BENEDETTO STILL WATER Sm 2.95 Lg 3.95 For carry-out and delivery only. Must mention roasted peppers and roasted potatoes (no pasta) coupon when ordering. Not to be used for catering Pork Chop Dinner (grilled or breaded) 15.50 *Extra Charge for Toppings orders. Can not be used when ordering from Baked Rigatoni 12.50 SATURDAY MARSALA secondary online services Cremini mushrooms, Marsala wine and demi glace Expires 06-30-21 · Online Code PR01 FRIDAY 14" Stuffed Cheese Pizza 15.50 Eggplant Parmigiana Dinner 12.95 *Extra Charge for Toppings FRANCESE DESSERTS Fried or Grilled Shrimp Dinner 16.95 Egg battered in a white wine and lemon We have SUNDAY FRIED DOUGH 5.25 butter sauce PORK CHOP PARMIGIANA Served with Cinnamon & Honey Full Bar $3.00 OFF SATURDAY Grandma Pizza Pie (Approx 12"x 16") 14.95 BIBS BBQ Spare Ribs 18.95 *Extra Charge for Toppings TIRAMISU MOUSSE CAKE 5.95 Pork Chop Parmigiana Dinner 13.50 PASTA DINNERS CANNOLI (Made to Order / Contains Nuts) 3.95 ANY GRID-IRON PIZZA SUNDAY Detroit GF Pan Pizza (10"x 8") 12.95 CHOCOLATE CHIP COOKIES (2) 1.49 *Extra Charge for Toppings Served with bread, butter & cheese Homemade Lasagna Dinner 13.50 SPAGHETTI, MOSTACCIOLI OR RIGATONI 11.95 RIGATONI "P" 17.50 ITALIAN ICE (Lemon) 4.95 PIZZA · PASTA · RIBS · CHICKEN · SALADS · SANDWICHES Orecchiette Braciole 16.50 Served with your choice of marinara, meat Sauteéd chicken in a mushroom, LIMONCELLO MASCARPONE CAKE 5.50 10 times First Place GOLD American Pizza Champions Daily Specials cannot be combined with or garlic & olive oil or arrabbiata sauce Marsala wine, Demi-Glace balsamic cream sauce FLOURLESS CHOCOLATE CAKE (Gluten Free) 6.50 CARRY OUT/DELIVERY ONLY MAC-N-CHEESE 14.95 GNOCCHI AL FORNO 17.95 BROWNIE 3.95 1st place GOLD 2019 International Pizza Championship Spain Before tax and delivery. One coupon per order. any coupons or offers 2nd place SILVER American Pizza Championship For carry-out and delivery only. Must mention Corkscrew shaped pasta with cheddar cheese Gnocchi pillows stuffed with ricotta and spinach PINT OF GELATO (Assorted Flavors) 8.95 coupon when ordering. Not to be used for catering and bread crumb topping baked with a tomato vodka sauce, with fresh mozzarella 4 LAYER CHOCOLATE FUDGE CAKE 6.95 2nd place SILVER 2017 World Pizza Championship orders. Can not be used when ordering from SPAGHETTI POMODORO 13.95 LASAGNA 15.50 2nd place SILVER 2018 International Pizza Championship Spain secondary online services Expires 06-30-21 · Online Code PR02 SIDES & EXTRAS In a plum tomato and basil sauce Meat and cheese with meat or marinara sauce 3rd place BRONZE 2019 International Pizza Championship Spain SANDWICHES ON GARLIC BREAD 1.10 MASHED POTATOES (no gravy) 3.50 ORECCHIETTE SAUSAGE RAGÚ 15.95 SPAGHETTI CARBONARA 15.50 3rd place BRONZE American Pizza Championship MARINARA SAUCE (4oz) 1.50 ROASTED POTATOES 3.50 Little ear-shaped pasta in a tomato Ragú sauce Crispy Guanciale (pork jowls) in egg yolk cream 3rd place BRONZE 2016 World Pizza Championship $5.00 OFF EXTRA SALAD DRESSING 1.20 VESUVIO POTATO WEDGES 4.95 with Barese sausage sauce with Romano & Parmesan cheese GREEN PEPPERS 1.20 SIDE DINNER SALAD 4.50 RIGATONI CAPRESE 14.95 GNOCCHI 14.50 WITH ANY PURCHASE Potato dumplings served with meat, marinara PEPPERONCINI 1.20 SIDE OF SPINACH 5.50 Diced fresh mozzarella in a plum tomato and basil sauce or pesto sauce OF $35 OR MORE HOT GIARDINIERA (3oz) 1.20 SIDE OF RAPINI 5.50 BAKED RIGATONI 14.95 CAVATELLI VODKA 14.95 CHEESE ON SANDWICHES 1.25 SIDE OF BROCCOLI 5.50 Baked with ricotta and mozzarella with Served in a creamy tomato vodka sauce BACON ON SANDWICHES 1.50 SIDE OF AVOCADO (1/2) 1.75 meat or marinara sauce ORECCHIETTE BARESE 16.95 GELATO STUFFED PIZZA Before tax and delivery. One coupon per order. BREAD AND BUTTER 1.20 SIDE OF PASTA 7.95 RIGATONI BOSCAIOLA 15.50 Broccoli Rabe (Rapini) with Barese sausage For carry-out and delivery only. Must mention GRATED CHEESE (2oz) .65 Mostaccioli or spaghetti with meat or marinara Sausage, peas and cremini mushrooms and Tuscan beans in a garlic-olive oil sauce coupon when ordering. Not to be used for catering (mac-n-cheese, vodka, alfredo 2.00 extra) in a creamy tomato sauce orders. Can not be used when ordering from COLESLAW 1.50 RAVIOLI 14.95 secondary online services FETTUCCINE ALFREDO 15.50 Braised beef short rib or Parmigiano Reggiano cheese Expires 06-30-21 · Online Code PR03 Egg fettuccine in a parmesan cream sauce filled ravioli in a meat or marinara sauce GLUTEN FRIENDLY OPTIONS TORTELLINI ALFRESCO 15.50 STUFFED SHELLS 15.50 4 jumbo shells stuffed with ricotta, spinach & Parmesan, Disclaimer: While we strive to ensure our gluten friendly items are safe for your diet, we cannot guarantee with Cheese tortellini in a garlic-olive oil sauce $2.00 OFF baked with mozzarella & marinara 100% confidence that cross-contamination between ingredients will not occur with artichoke hearts, shaved parmesan cheese, diced tomatoes and basil CAVATELLI CRUDAIOLA 17.95 Olive oil, garlic, fresh tomatoes, arugula, GRANDMA WHITE PIZZA PIE TRADITIONAL PEPPERONI PAN PIZZA THIN CRUST SAUSAGE PIZZA WITH ANY PURCHASE OF 10" KETO CHEESE PIZZA NEW 17.95 GLUTEN FRIENDLY DESSERTS GNOCCHI CREMA PORCINI 18.50 Spinach and Ricotta stuffed Gnocchi pillows, topped with creamy Burrata cheese 10" GF DEEP DISH CHEESE PIZZA 15.95 GELATO (certain flavors) 7.95 $20 OR MORE tossed in a Porcini mushroom cream sauce CHEESE TORTELLINI 14.95 CARRY-OUT · DELIVERY · CATERING · DINE-IN 10" GF THIN CRUST CHEESE PIZZA 12.95 ITALIAN ICE 4.50 FLOURLESS CHOCOLATE CAKE 6.50 ORECCHIETTE BRACIOLE 18.50 With meat, marinara sauce or pesto sauce PARK RIDGE 28 S FAIRVIEW PARK RIDGE IL 60068 • 847.823.3450 10"x 8" GF DETROIT STYLE PAN PIZZA extra 15.95 Ground steak rolled & stuffed with parsley, garlic, RIGATONI NAPOLETANA 19.50 Delivery to: Park Ridge · Des Plaines · Rosemont · Niles · Edison Park · Norridge · Norwood Park extra *Our Bibs BBQ sauce is Gluten Friendly GF MOSTACCIOLI PASTA 3.00 Guanciale (pork jowls) and cheese topped with tomato sauce Tomato ragú sauce with shredded braised Hours: CLOSED MONDAY · · Tue - Fri 3:00 pm - 9:00 pm · Sat - Sun 2:00 pm - 9:00 pm GF GNOCCHI 3.00 *Some items off the menu can be made "Gluten Friendly". beef short ribs... Please ask for assistance. "A Specialty of Puglia" “A specialty of Naples” Before tax and delivery. One coupon per order. CHICAGO 3702 N BROADWAY CHICAGO IL 60613 CAMPAGNOLA ARTISAN NEAPOLITAN PIZZA For carry-out and delivery only. Must mention ADD TO ANY DISH OR SIDE coupon when ordering. Not to be used for catering Delivery to: Lakeview · Lincoln Park · Roscoe · Ravenswood · Edgewater · Uptown orders. Can not be used when ordering from Extra Meat or Marinara Sauce (4oz) 1.50 Hours: Sun - Thu 4:00 pm - 9:00 pm · Fri - Sat 4:00 pm - 10:00 pm secondary online services Sausage or Chicken 4.95 CARRY-OUT & DELIVERY MENU Expires 06-30-21 · Online Code PR04 Broccoli or Mushrooms 4.50 EVANSTON 1968 W DEMPSTER EVANSTON IL 60202 Shrimp (8oz) 8.95 Delivery to: Rogers Park · Skokie · Wilmette · Lincolnwood · Kenilworth · Evanston 847.823.3450 fax 847.823.6280 Braciole 10.50 Hours: CLOSED MONDAY · · Tue - Thur 3:00 pm - 9:30 pm · Fri 3:00 pm - 10:00 pm $15 OFF Alfredo Sauce (4oz) 3.50 Sat 11:00 am - 10:00pm · Sun 4:00 pm - 9:00 pm PARK RIDGE Any Order Vodka sauce (4oz) 3.50 ORECCHIETE BRACIOLE Meatballs (3) 5.50 Order online at 28 S Fairview · Park Ridge IL 60068 or Any Catering Order of Delivery to: Park Ridge · Edison Park · Norwood Park $100 or More SEAFOOD PASTA DINNERS WWW.PANINOSPIZZA.COM Norridge · Niles · Des Plaines · Rosemont Served with bread, butter & cheese $10.00 Minimum Delivery · Delivery Fee Applies VIA PIZZERIA 1-2-3 PRODUCTS Extra delivery charge may apply depending on distance & order size HOURS LINGUINI VONGOLE 17.95 LINGUINI PESCATORE 23.95 FRESH HOMEMADE $4.50 16" FOCCACIA BARESE (with tomato) 20.00 Baby clams in a red or white sauce Shrimps, calamari, baby clams and mussels ·CATERING AVAILABLE· MON CLOSED · TUESDAY - FRIDAY 3:00 pm - 9:00 pm Before tax and delivery.
Recommended publications
  • The History of Pizza
    LOILTl20o7 10:27 AM History of Pizza by Lucy Gordan rEPlC'U REAN-'f RAV ELER.com Home EO.CUTCANTAStiNqROOM CONINECTION Eoicurean Traveler THE PIZZA Discussion text @ 2oo7 by Lucy Gordan BesggIslEs Contact !15 Naples,May t,2OO7 Site Mao !L__- r:-L^_ ;--^ri-larrr aama ra ThinkItaliancuisineandthreedishesimmediate|ycometo'"';-;. Media Kil ::;;;-*'-i^-.t^ anA nizza vct none of them :l 'h la .s{!Ee\r-h. BavAreawinewriters ffiffi:illH,,r'."fiffiur"*"',":*,",*:*ll, il Links bornmore than 3,000 years ago in ancientEgypt, !l .q[f LSf*Aa*{gl*-' etymologists believe the term "pizza" is derived from an gtr+Jiilr"T'-T,.T]#,J,.::f,:#l;tl.;",''ilh*"fii^"il':ffiil --rE*- ,rt) fz'e\ PizzaOvens & Preo pluck.',This word appearsfor the first time in a Neapolitan Tables dialect- "picea" or'"pizl" - as earlyas the year 997 AD" ffi=.srf:tl";,*" i5*:ili,fnl ;*iir*m"n[*;{ rft:'-" il $'ffi $ Now! r www.EquipmentsupplyCo.compizza, made with flour, yeast, Salt, and water, has obviOus I pita.and analogiesin Greek, Turkish, and Middle Eastern i Brickpizza ovens lu:,,:"-9',o1:-1.f::l::::1:^r'I"^I::::T.:!:::.?:::3"'.'iis.definitelythe singlefood most firmly associated sourcesfor qualitybrick but it pizzaovensatbestwithlta|yandinparticularwithNap|es'Thefirst prices.order now! pizzabrickoveninfo fl:::fr:ffill'i'ni,''l3lin?:"'ilJ::.",T:"#llffi'I"Tfl.,* pizzasovens. But it was pizzawithout mozzarellaand tomatoes. and Naplesafter the fall of commercial pizza oven when the Lombardsinvaded the boot and settled betweenRome Conveyorovens for hish- theRo-AaJr t.qry,=$grr brorshtbuffaloeswitqt*T ry-pt9::?1111t::t^T:-t-t1fl,':: i|orn foodoperations Neaporitansaitors broueht the first seeds www.Star-Mfg.com I,Ft.lrq'ii'iojo.ur tesend, lJ- from Peru.
    [Show full text]
  • Starters Neapolitan Pizza
    STARTERS ARTICHOKE SPINACH DIP $5.95 BRUSCHETTA $5.95 ITALIAN FLAT BREAD $4.95 FLAT BREAD WITH MOZZARELLA $5.95 SALADS BEVERAGES Small $5.25 Large $6.95 SODA POP $1.75 Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, POMPEII SALAD Wild Cherry Pepsi, Brisk Iced Tea Mixed greens, pistachios, parmesan & prosciutto WINE $4.95 in a balsamic vinaigrette Red: Merlot, Chianti, Shiraz, Pinot Noir, Cabernet Sauvignon, CHOPPED ITALIAN SALAD Mixed greens, assorted meats & cheeses, White: Riesling, Pinot Grigio, Chardonnay, pepperoncini & tomatoes in a red wine vinaigrette Sauvignon Blanc BEER $4.95 GRECO SALAD Leinies, Surly, Sam Adams and Sierra Nevada Romaine, kalamata olives, feta & pepperoncini in a red wine vinaigrette MILK $1.75 CAESAR SALAD Desserts Romaine & parmesan in a classic Caesar dressing Add Chicken $1.50 CHEESECAKE $5.00 ÉCLAIRS $4.95 CAPRESE SALAD Fresh mozzarella, tomatoes, basil & olive oil TIRAMISU $5.25 TUSCAN SALAD NEAPOLITAN PIZZA Mixed greens, pepperoni, prosciutto, tomatoes, kalamata olives & mozzarella in an Italian dressing 763-633-1222 CHICKEN GORGONZOLA POMPEII PIZZERIA Spinach, feta, tomatoes, artichoke hearts, chicken & 315 Jackson Avenue HOURS: gorgonzola cheese in a gorgonzola dressing. Elk River, MN 55330 Monday – Friday Open at 11 a.m. Phone: 763-633-1222 Saturday – Sunday Open at 10:00 a.m. www.pompeiipizzeria.net POMPEII NEAPOLITAN PIZZAS At Pompeii Pizzeria our hearth oven reaches temperatures over 750° MARGHERITA CLASSIC farenheit, cooking artisan pizzas to create an authentic Neapolitan experience. The small batches of dough made Our Margherita style Neapolitan pizzas are made with fresh Our Classic style Neapolitan pizzas are made with fresh daily are always at the right stage of development for mozzarella, Sicilian olive oil, parmesan cheese, sea salt, mozzarella, Sicilian olive oil, parmesan cheese, sea salt, the perfect crust.
    [Show full text]
  • Carry-Out & Delivery Menu $2.00 Off $3.00
    We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES BEVERAGES Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF DINNER SPECIALS PIZZA SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 Proud Member 6-PACK OF POP 7.50 TUESDAY TUESDAY CHICKEN 16.95 SINGLE PORK CHOP 14.95 IBIE Las Vegas EGGPLANT PARMIGIANA 14.95 2-LITER OF POP 3.95 WINNER ANY 1 PIZZA BBQ, Baked or Fried Chicken Dinner 10.50 16" Thin Crust Cheese Pizza 10.95 2016 GOLD MEDAL Battered eggplant baked with ricotta, IBC ROOT BEER 2.35 Chicken Parm Dinner 14.95 *Extra Charge for Toppings mozzarella & Parmesan cheese in a marinara sauce "Best Gluten Free Pizza WEDNESDAY WEDNESDAY PARMIGIANA BOTTLED WATER 1.45 in America" Breaded and baked with mozzarella and Trattoria Spaghetti, Mostaccioli or Rigatoni 12.95 18" New Haven Tomato Pie or White Pie 12.95 FERRARELLE SPARKLING WATER 25oz 3.95 parmesan cheese in a marinara sauce with Italian sausage or meatballs *Extra Charge for Toppings SAN PELLEGRINO (Assorted Flavors Cans) 2.35 All Timpanos 15.95 VESUVIO GOLD PEAK TEAS (Green & Unsweetened) 2.35 THURSDAY Olive oil, garlic, white wine, peas, fresh herbs, Before tax and delivery. One coupon per order. THURSDAY 14" Pan/Deep Dish Pizza 12.95 NATIA STILL MINERAL WATER Sm 2.95 Lg 3.95 For carry-out and delivery only. Must mention roasted peppers and roasted potatoes (no pasta) *Extra Charge for Toppings coupon when ordering. Not to be used for catering Pork Chop Dinner (grilled or breaded) 14.95 MARSALA orders.
    [Show full text]
  • VY 22 INOVACE AJ MAR 20 Učební Materiál Sada: Kultura a Reálie Anglických Mluvících Zemí Téma: US Culture – New York Style Pizza Autor: David Marshall, B
    VY_22_INOVACE_AJ_MAR_20 Učební materiál Sada: Kultura a reálie anglických mluvících zemí Téma: US Culture – New York Style Pizza Autor: David Marshall, B. A. Předmět: Anglický jazyk Ročník: 2-4. ročník - VG Využití: Učební materiál pro výuku anglického jazyka Anotace: The worksheet can be used when introducing or reviewing Food in English-speaking countries. Students complete a gap-fill exercise and then complete reading comprehension questions. Gymnázium Vincence Makovského se sportovními třídami Nové Město na Moravě New York Style Pizza Pizza is surely one of the world’s favorite foods. Everyone knows it originated in Italy, but now it can be tasted at restaurants, food stands, pubs, and pizzerias around the world. Perhaps one of the most famous styles of Pizza comes not from Italy however, but from New York. Take a look and see what makes New York style pizza so popular. What Is New York Style Pizza? Use these words to fill the gaps: coal, sauce, pie, unique, immigrants, on the go, nowadays, toppings, slice, crust If you’ve ever been to New York City, you surely found the time to grab a _____ of pizza. NYC is home to hundreds of slice joints, pizzerias, and pizza restaurants serving the city’s iconic and ______ pizza. The New York style slice grew out of Neapolitan style pizza when Italian __________ brought pizza to NYC—and America—in the early 1900s. New York style pizza has slices that are large and wide with a thin _____ that is foldable yet crispy. It is traditionally topped with tomato _____ and mozzarella cheese, with any extra ________ placed on top of the cheese.
    [Show full text]
  • Neapolitan Pizza | Appetizer | Salad | Dessert | Coffee | Tea | Beer | Wine Housemade Meatballs with Fresh Mozzarella 7.95
    NEAPOLITAN PIZZA | APPETIZER | SALAD | DESSERT | COFFEE | TEA | BEER | WINE HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA 7.95 BURRATA WITH MELON & PROSCIUTTO 11.45 MOST OF OUR FOOD PRODUCTS ARE NON-GMO APPETIZER (ANTIPASTO) All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread. HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA BEST SELLER 7.95 angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil HOUSE MEAT BOARD BEST SELLER 11.45 prosciutto, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto). served with mustard and kalamata olives HOUSE CHEESE BOARD 11.45 black truffle cheese (sottocenere al tartufo), fresh mozzarella, goat cheese, gorgonzola, parmigiano-reggiano. served with dried apricots, dates, walnuts and honey BURRATA CAPRESE 9.45 burrata, arugula, grape tomatoes, Italian vinaigrette dressing, housemade pesto, extra virgin olive oil BURRATA WITH MELON & PROSCIUTTO BEST SELLER 11.45 burrata, melon, prosciutto, extra virgin olive oil HOUSE MEAT & CHEESE PLATE (SERVES 2) 17.95 black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, rosemary ham (cotto), prosciutto, spicy Italian salami (calabrese). served with mustard, kalamata olives, dried apricots, dates, walnuts and honey GARLIC BREAD 4.95 garlic, parsley, parmesan, extra virgin olive oil HOUSE MEAT BOARD 11.45 MOST OF OUR FOOD PRODUCTS ARE NON-GMO CLASSIC NEAPOLITAN PIZZA (PIZZA CLASSICA NAPOLETANA) Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4
    [Show full text]
  • Carry-Out & Delivery Menu
    We are the only pizzeria in the Chicagoland area that serves BEVERAGES Proud Member Chicago, East Coast and Neapolitan style pizza under one roof! TRIPLE P'S DAILY SPECIALS ITALIAN FAVORITES DINNER SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 IBIE Las Vegas WINNER PANINOS Chicken Cipriani & Chicken Vesuvio only served with choice of soup or salad 6-PACK OF POP 7.50 GOLD MEDAL 20 OZ BOTTLE OF POP 2.30 2016 MONDAY CHICKEN CIPRIANI 17.95 CHICKEN VESUVIO 17.95 "Best Gluten Free Pizza PIATTI PICCOLI Chicken Parmigiana Dinner 13.95 FRIDAY Stuffed chicken breast with spinach, artichoke and Olive oil, garlic, white wine, peas, fresh herbs, 2-LITER OF POP 4.35 in America" 14" Cheese Thin Crust Pizza Only 12.00 Eggplant Parmigiana Dinner 11.95 prosciutto in a pesto cream sauce served over roasted peppers and roasted potatoes (no pasta) SMARTWATER 1L 2.95 (Extra Charge for Toppings) Alaskan Cod Dinner 13.95 fettucine pasta CHICKEN PARMIGIANA 17.95 SMALL BOTTLED WATER 1.45 small plates/half orders TUESDAY Any 18" Pizza with 2 or more Toppings 3.00 OFF CHICKEN LEMON ROSEMARY 17.95 Breaded and baked with mozzarella and MINUTEMAID JUICE (Apple, Cranberry, Orange) 2.25 BBQ, Baked or Fried Chicken Dinner 10.50 SATURDAY Grilled in lemon rosemary chardonnay wine sauce parmesan cheese in a marinara sauce FERRARELLE SPARKLING WATER 16.9oz 3.95 14" Cheese Grandma Pie 14.00 Full Slab of Ribs 17.95 CHICKEN MARSALA 17.95 SAN PELLEGRINO (Aranciata, Limonata, Blood Orange) 2.35 (Extra Charge for Toppings) Pot Roast Dinner 15.95 Cremini
    [Show full text]
  • Antipasto Insalata Pizza
    Welcome to IL Pizzaiolo, home of truly authentic from only the finest artisans, cheesemakers, Neapolitan Cuisine. IL Pizzaiolo roots trace back and Salumeria. Our Mozzarella di Bufala is to Pittsburgh circa 1996, with an original credo: imported directly from Naples. We cook only create Neapolitan pizza and other authentic Pasta di Gragnano – the finest dried pasta in dishes using old-world techniques and the the world – always to order, always al dente. We highest quality ingredients available. More than bake our authentic Neapolitan Pizzas at 1000° a decade later, we still make everything on our in our handcrafted, wood-fired brick oven for 90 menu the authentic Neapolitan way: From our seconds using DOP San Marzano tomatoes and hand-made sweet fennel sausage, meatballs, and extra virgin olive oil on our perfectly leavened fresh pasta, to our fresh mozzarella and antipasto dough. The result is in an authentic Neapolitan vegetables. If it isn’t hand-made, it’s imported culinary experience with integrity. Buon appetito! ANTIPASTO ARANCINI – Neapolitan Fried Rice Balls, Marinara $10 PROSCIUTTO E MOZZARELLA DI BUFALA $18 Prosciutto di Parma, Mozzarella di Bufala POLPETTE – Meatballs, Marinara, Pecorino $10 ANTIPASTO NAPOLI – Assorted Neapolitan $16 COZZE – Prince Edward Island Mussels in $11 Seasonal Vegetables Spicy Marinara or Impepate Style ANTIPASTO MISTO – Prosciutto di Parma, Salami, $22 MOZZARELLA IN CARROZZA – Bread, Fresh $10 Caciocavallo, Asiago, Parmigiano, Roasted Peppers, Mozzarella, Marinara, Pesto Olives, Fagioli CALAMARI
    [Show full text]
  • Neapolitan Pizza (12" Individual, One Size)
    8220 E 106 Street, Suite 200 Fishers, Indiana 46038 (317) 436-8739 Itremorifishers.com NEAPOLITAN PIZZA (12" INDIVIDUAL, ONE SIZE) PIZZA MARGHERITA $11.99 PIZZA QUATTRO FORMAGGI 13.99 MOZZARELLA. SAN MARZANO TOMATO SAUCE. FRESH BASIL MASCARPONE. ASIAGO. GORGONZOLA. MOZZARELLA. SAN MARZANO TOMATO SAUCE PIZZA PEPPERONI $12.99 PEPPERONI. MOZZARELLA. SAN MARZANO TOMATO SAUCE PIZZA TRE MORI $15.99 MOZZARELLA. SAN MARZANO TOMATO SAUCE. MORTADELLA. PIZZA ROMANA $12.99 RICOTTA CHEESE. GRANULATED RAW PISTACHIO. ANCHOVIES. CAPERS. OLIVES. MOZZARELLA. PIZZA QUATTRO STAGIONI $13.99 SAN MARZANO TOMATO SAUCE. OREGANO. ARTICHOKE. MUSHROOM. PEPPERONI. MOZZARELLA. SAN PIZZA GUSTOSA $13.99 MARZANO TOMATO SAUCE. OLIVES HOMEMADE SAUSAGE. ONIONS. GARLIC. MOZZARELLA. PIZZA PAZZESCA $13.99 SAN MARZANO TOMATO SAUCE. MUSHROOM HOMEMADE SAUSAGE. MASCARPONE CHEESE. MOZZARELLA. SAN MARZANO TOMATO SAUCE PIZZA PARMIGIANA $12.99 GRILLED EGGPLANT. SHAVED PARMESAN. MOZZARELLA. PIZZA ROBERTA $13.99 SAN MARZANO TOMATO SAUCE. FRESH BASIL RICOTTA CHEESE. HOMEMADE SAUSAGE. MUSHROOM. MOZZARELLA. SAN MARZANO TOMATO SAUCE PIZZA CIPOLLATA $12.99 PIZZA DIAVOLA ROASTED PEPPERS, ARTICHOKE, MOZZARELLA, SAN $13.99 MARZANO TOMATO SAUCE. ONIONS. GARLIC PEPPERONI. ONION. CRUSHED RED PEPPER (HOT), MOZZARELLA. SAN MARZANO TOMATO SAUCE PIZZA PRIMAVERA $13.99 PIZZA DELICATA (WHITE) $14.99 ORGANIC BABY ARUGULA. MOZZARELLA. SAN MARZANO GORGONZOLA. PEARS. LIGHT ORGANIC BABY ARUGULA. TOMATO SAUCE. FRESH ROMA TOMATO. SHAVED PARMESAN MOZZARELLA. HOMEMADE FIG CHUTNEY. WALNUTS C HEESE. (EXTRA VIRGIN OLIVE OIL) PIZZA CAPRICCIOSA $13.99 PIZZA V EGETARIANA $13.99 ARTICHOKE. MUSHROOM. HAM. MOZZARELLA. SAN MARZANO ROASTED PEPPERS. MOZZARELLA. SAN MARZANO TOMATO SAUCE. TOMATO SAUCE. ARTICHOKE. EGGPLANT. ORGANIC FRESH BABY SPINACH PIZZA VALTELLINA $14.99 PIZZA CONTADINA $13.99 BRESAOLA.
    [Show full text]
  • Михаил Лозинский La Sua Maestria»
    January - February 2018 Your Newspaper in Italian, English, Russian, Chinese, German 20.000 Certified Copies Published www.florenceisyou.com map inside free copy EDITORIAL My priorities as Consul General of the ART-À-PORTER IL MUSEO Il Codice della Leicester United States of America in Florence Moda e del by BENJAMIN V. WOHLAUER di Leonardo Consul General Costume OLGA MUGNAINI of the United States of America by torna a in Florence giornalista de “La Nazione” Continued in Italian and English on page 8 Firenze he United States of America FIRENZE MARE has had a diplomatic FLORENCE presence in Florence since ANNA BALZANI spread by 1819. In that year, the Editor in chief TU.S. Consul in Livorno appointed its waves @AnnaBalzani a consular agent, an Italian named everywhere James Ombrosi, to represent U.S. interests in the capital of the Grand SIMONE INNOCENTI Duchy of Tuscany. Since then many by ealizzato a Firenze tra il U.S. consulates have opened and journalist for “Il Corriere Fiorentino” Continued in English and Italian on page 29 1504 e il 1508, negli stessi closed around Italy, but our presence anni in cui Leonardo era in Florence has remained and has L’ALTRA STORIA impegnato negli studi di grown from a consular agency to a FIRENZE Ranatomia all’Ospedale di Santa consulate to a consulate general. Maria Nuova, nella raffigurazione This reflects the strong and enduring e il Grand della Battaglia di Anghiari nel Salone ties that exist, in general, between Tour dei Cinquecento a Palazzo Vecchio, Italy and the United States and, dopo la sua morte a Amboise, in particular, between my country in Francia, il 2 maggio 1519, il and Tuscany, Emilia-Romagna Codice Leicester rimase nelle mani and the Republic of San Marino.
    [Show full text]
  • Natural Fresh Ingredients No Artificial Preservatives
    All Natural Fresh Ingredients No Artificial Preservatives V Pizza is the idea, creation, and funding of three Jacksonville natives. The main goal was to bring true Neapolitan pizza to our home town. While we were excited to bring authentic, very high quality food to Jacksonville, we also had concerns that the general opinion of what pizza was would be different from what we were serving. Cheese from a buffalo? Pizzas that aren’t perfectly round? Burn marks on the crust? We were certainly taking a risk doing something different, but we felt confident that our community was ready for the taste of something that has been perfected by Italians for hundreds of years. Our ovens The first part of delivering a TRULY Our prosciutto By definition, Prosciutto di Parma authentic pizza is the oven. Our search for the best is the gold standard of Italian prosciutto. It is produced of the best led us to Stefano Ferrera in Naples, Italy, in the province of Parma, Italy, using only four ingredi- where he and his family have been making these ov- ents: specially-bred and nurtured Italian pigs, sea salt, ens for hundreds of years. Within 3 months, our first air and the most important ingredient, time. 3 ovens, named Felice, Amore and San Marco, were Our bacon What V serves is called Pancetta, and bound for Jacksonville. These amazing ovens reach is often called Italian bacon. Unlike American bacon, 900°F to finish your pizza in about 90 seconds! which is most often smoked or chemically cured, pan- Our dough Our dough is made every morning in cetta is unsmoked pork belly that is cured in salt and our dough room exclusively from 00 flour imported spices and then dried for several months.
    [Show full text]
  • Calzone Starters Salads
    SALADS VEGAN BOWL CHOPPED Cucumber, arugula, broccoli, Kale, butterhead lettuce, carrot, avocado, radish, Granny Smith cashews, honey-ginger vinaigrette and cilantro vinaigrette ICEBERG MARINATED MOZZARELLA Iceberg lettuce, blue cheese, bacon, Confit tomatoes, artichoke chives and sun-dried cherry tomato vinaigrette, Parmesan shavings, arugula and crushed red pepper CAESAR Lettuce hearts, croutons, Parmesan STARTERS BAKED BRIE BEEF TARTAR Peach jam, toasted pine nuts, Red onion, sun-dried tomatoes, balsamic reduction and pistachios Parmesan and croutons SALMON CARPACCIO MEATBALLS Avocado purée, key lime vinaigrette, In a rich rustic tomato sauce and dill, fennel and fried garlic herbed focaccia CALZONE MOZZARELLA AND BASIL PEPPERONI SPINACH AND RICOTTA SPICY SALAMI AND CHEESE CHORIZO GLUTEN FREE Palace Resorts is proud to offer menu items with gluten free ingredients. However, our kitchens are not gluten free environment, so we can not assure you that our restaurant environment or any menu item will be 100% free of gluten. If you are celiac please contact the restaurant manager. Our food is prepared under strict hygienic conditions and norms, however, consuming raw or undercooked products is at your own risk. This food contains nuts or seeds that can cause allergies. Vegetarian Vegan Hot LBLC - 01 NEAPOLITAN PIZZA MARGHERITA Tomato, basil and fresh mozzarella ARTICHOKE Fresh mozarella, baby spinach and rosemary oil CHEESE Tomato sauce and a delicate cheese blend DIAVOLA Fresh mozzarella, spiced salami, chorizo and habanero CHICKEN Fresh
    [Show full text]
  • Do You Know That Pizza
    Do you know that pizza.. Pizza has a long and complex history. In the eighteenth century, the pizza was a dish for the poor, it was sold on the street and it was not considered a recipe for a long time. In June 1889, to honor the Italian Queen Margherita of Savoy, the chef Raffaele Esposito created the "Pizza Margherita", a pizza topped with tomatoes, mozzarella and basil, to represent the colors of the Italian flag, red, white and green (he was the first who added mozzarella). Until about 1830 pizza was sold in market stalls and out of the bakeries. Some pizzerias keep alive this tradition even today. “Antica Pizzeria Port'Alba” in Naples is considered the oldest pizzeria in the city: they started making pizzas in 1738. A description of pizza in Naples around 1835 is given by the writer and expert on French food Alexandre Dumas (father) in his work The Corricolo, Chapter VIII. He wrote that pizza was the only food for the humble people in Naples during the winter, and that "in Naples pizza is flavored with oil, lard, cheese, tomato, or anchovies." Slowly this popular food source enriched with tomato spread to all social classes and in all Italian regions. It also began to spread places specialized in the preparation of the pizza. First, probably the pizza’s bakery in which people ate standing on the street and then, later, trattorias and pizzerias. Until the beginning of the twentieth century pizza and pizzerias are a purely Neapolitan phenomenon (in northern Italy pizza began to spread after World War II).
    [Show full text]