Instruction and Recipe Boklet

INSTRUCTION AND RECIPE BOKLET

Cuisinart™ Flatbread Oven PIZ-100C

For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 13. To avoid burns, use extreme caution NOTICE IMPORTANT when removing the tray or disposing INTRODUCTION of hot grease. This appliance has a polarized plug (one SAFEGUARDS Making pizza has never been so much blade is wider that the other). To reduce 14. When not in use, always unplug the fun – or so easy! Cuisinart includes the risk of electric shock, this plug is When using electrical appliances, basic unit. Do not store any materials other everything you need to bake light and intended to fit into a polarized outlet only safety precautions should always be than manufacturer’s recommended crispy, fresh or frozen, thin or thick one way. If the plug does not fit fully into followed including the following: accessories in this oven. crust pizza. With our timer control and the outlet, reverse the plug. If it still does 1. Read all instructions before using the 15. Do not place any of the following preset temperature, every pizza is a not fit, contact a qualified electrician. Do appliance. materials in the oven: paper, perfect pizza! Need a recipe? Take a not attempt to modify the plug in any way. cardboard, plastic and similar look at ours…they’re all delicious! 2. Do not touch hot surfaces. Use products. handles. CONTENTS 16. Do not cover crumb tray or any part 3. To protect against electrical shock, do Important Safeguards...... 2 of the oven with metal foil. This will not place any part of the flatbread SAVE THESE Introduction...... 3 cause overheating of the oven. oven in water or other liquid. See Special Cord Set Instructions...... 3 instructions for cleaning. 17. Oversize foods, metal foil packages INSTRUCTIONS Parts and Features...... 4 and utensils must not be inserted in 4. Close supervision is necessary when Before First Use...... 4 the flatbread oven as they may involve any appliance is used by or near a risk of fire or electric shock. FOR HOUSEHOLD Operating Instructions...... 4 children. Cleaning and Care...... 5 18. A fire may occur if the flatbread oven 5. Unplug from outlet when not in use is covered or touching flammable USE ONLY Recipes...... 6 and before cleaning. Allow to cool materials such as curtains, draperies Warranty...... 19 before cleaning or handling. Please read and keep these instructions and walls when in operation. Do not handy. These instructions will help you to 6. Do not operate any appliance with a store any items on top of the use your Cuisinart® Flatbread Oven to its damaged cord or plug or after the appliance when in operation. Do not fullest so that you will achieve consistent, appliance has malfunctioned or has operate under wall cabinets. professional results. been dropped or damaged in any way 19. Do not clean with metal scouring or is not operating properly. Return pads. Pieces can break off the pad appliance to the nearest authorized SPECIAL CORD SET and touch electrical parts, involving a service facility for examination, repair INSTRUCTIONS risk of electric shock. or adjustment. A short power supply cord is provided to 20. Do not attempt to dislodge food when 7. The use of accessory attachments not reduce the risk of becoming entangled in the flatbread oven is plugged into an recommended by Cuisinart may or tripping over a long cord. electrical outlet. cause injuries. Longer extension cords are available and 21. Warning: To avoid possibility of fire, 8. Do not use outdoors. may be used if care is exercised in their NEVER leave the flatbread oven use. If a long extension cord is used, the 9. Do not let cord hang over the edge of unattended during use. the table or countertop where it could marked electrical rating of the extension 22. Do not rest cooking utensils or baking be pulled on inadvertently by children cord must be at least as great as the dishes on door. or pets, or touch hot surfaces, which electrical rating of the appliance, and the could damage the cord. 23. Turn the timer knob to the off position longer cord should be arranged so that it to turn off the flatbread oven. will not drape over the counter top or 10. Do not place flatbread oven on or tabletop where it can be tripped over or near a hot gas or electric burner or in 24. Where applicable, always attach plug pulled on by children. a heated oven. to appliance and check that the control is OFF before plugging cord 11. Do not use this flatbread oven for into wall outlet. To disconnect, turn anything other than its intended the control to OFF, then remove plug purpose. from wall outlet. 12. Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the flatbread oven.

PARTS AND FEATURES Oven for the first time, remove any dust If Using Fresh Pizza Dough: CLEANING AND CARE from shipping by wiping clean with a • Prepare pizza dough on the pizza Caution: Before cleaning appliance, 1 6 damp cloth. Clean the removable wire mesh by shaping and rolling the rack, pizza peel, and pizza mesh with make sure it has cooled down. Do not dough, simultaneously preheating the immerse body or the cord in any liquid. warm water, a small amount of pizza stone, as mentioned above. dishwashing liquid and a nonabrasive 1. Always allow the oven to cool sponge or cleaning pad. The pizza stone • Finish making the pizza by placing completely before cleaning. your favourite toppings on the dough. can be wiped with a damp cloth, not with 2. Make sure the oven is unplugged and dishwashing liquid. • Slide the pizza mesh onto the pizza the timer is in the OFF position. stone using the pizza peel. 7 DO NOT IMMERSE THE BODY OF THE 3. Do not use abrasive cleansers, as UNIT IN WATER. • Once pizza is done, use the pizza they will damage the finish. Simply peel to remove the pizza (including 2 10 3 4 5 1. Insert the wire rack into the grooves wipe the exterior with a clean damp on both sides of the interior wall. mesh) from the oven and place on a cloth and dry thoroughly. Apply the cooling rack. Do not remove the pizza 1. Housing – brushed stainless steel 2. Insert the crumb tray. (Do not operate cleansing agent to a cloth, not to the stone. Separate the pizza from the flatbread oven, before cleaning. 2. Removable Wire Rack the flatbread oven without the crumb mesh and place on pizza peel to cut 3. Door tray in place.) it. A pizza cutter can be used directly 4. To clean interior walls, use a damp cloth and a mild liquid detergent. 4. Removable Crumb Tray 3. Place the flatbread oven on a clean, on the peel to slice your pizza. flat surface where you intend to cook. Never use harsh abrasives as these 5. 30-Minute Timer Control Knob with If Using Frozen Pizza: could damage the oven surface. Bell Signal 4. Plug the flatbread oven into a • Once the oven has been preheated, 120 Volt 60 Hz AC electrical outlet. 5. To remove crumbs, slide out the 6. Power Indicator Light – indicator place the frozen pizza on the pizza crumb tray and discard crumbs. Wipe light signals the flatbread oven is on. 5. Never thaw frozen pizza before stone. The pizza mesh is not needed clean and replace. To remove baked- baking. Your flatbread oven is for frozen pizzas. 7. Power Cord on grease, soak the tray in warm designed to bake it at 450°F (230°C). • Once pizza is done, use the pizza soapy water or use nonabrasive 8. Pizza Mesh (not shown) – When peel to remove the pizza from the cleaners. Never operate the oven baking fresh pizza, the pizza mesh OPERATING oven. Do not remove pizza stone. without the crumb tray in place. helps achieve a round pizza shape. It also helps prevent the pizza from INSTRUCTIONS A pizza cutter can be used directly on the 6. Remove the wire rack and hand wash getting soggy, producing a crisp and The oven will get very hot during use. peel to slice your pizza. with warm soapy water; it can also tasty pizza. Use handles only and do not cover the WARNING: Cooked pizza can be very be washed in the dishwasher. 9. Pizza Peel (not shown) – Can be appliance. The top of the flatbread oven hot. Handle with care. 7. To clean the wire mesh and pizza used to insert and remove the pizza can be used as a plate warmer. peel, hand wash with warm soapy water and let dry. mesh in the oven. Can also be used 1. Plug the power cord into the wall for cutting and serving pizza. outlet. 8. To clean the pizza stone, allow it to cool before cleaning. To remove 10. Pizza Stone – To achieve best 2. Lightly sprinkle the stone with baked-on foods, scrape with a results when baking bread, pizza cornmeal (flour can burn) prior to spatula and rinse in warm water. Do and pie crusts. The stone absorbs heating. Place the pizza stone in the not soak or clean with detergent or excess moisture and distributes heat oven to preheat. evenly to make the crust light and soapy water as the stone may absorb 3. Turn oven on by rotating the timer crispy. It fits on the rack to slide in the taste and smell of the detergent. knob clockwise; the power indicator and out of the oven easily. Let the stone air-dry completely will light up. Preheat pizza stone by before your next use. The pizza stone placing stone in oven and turning is NOT dishwasher-safe. BEFORE FIRST USE timer to 30 minutes. Remove all packaging materials and any 4. Place pizza on preheated pizza stone promotional labels or stickers from your and set timer for recommended ™ new Cuisinart Flatbread Oven. Be sure baking time. The baking temperature all parts (listed under Parts and Features) is preset. When timer reaches the of your new appliance have been included OFF/0 position, the power light before discarding any packaging materi- indicator and flatbread oven will turn als. You may want to keep the box and off and a bell will signal pizza is packing materials for use at a later date. ready. Before using your Cuisinart™ Flatbread

RECIPES Tips and Hints RECIPES Basic Whole The Basics • Rotate pizza halfway through bake Wheat Pizza time to achieve optimal results. Basic Pizza Basic Pizza Dough...... 7 Dough Basic Whole Wheat Pizza Dough...... 7 • Spray pizza mesh with nonstick Dough A healthier alternative, this dough can cooking spray before each use. This dough freezes very well. substitute for the white pizza dough in Simple Pizza Sauce...... 8 any of the recipes. • Preheat pizza stone for 30 minutes Thick Pesto Sauce...... 8 Makes three 12-inch (30 cm) pizzas (24 servings) Makes three 12-inch (30 cm) pizzas (24 servings) Pizza 2¼ teaspoons (11 ml) active 2¼ teaspoons (11 ml) active dry Panzarottii...... 9 dry yeast yeast 1 teaspoon (5 ml) granulated Grape Tomato Margherita Pizza...... 9 1 teaspoon (5 ml) granulated sugar sugar Classic Neapolitan Pizza...... 10 ½ cup (125 ml) warm (105°-110°F 2 ⁄3 cups (150 ml) warm (105°- [40°-43°C]) water Pizza Bianca...... 10 110°F [40°-43°C]) water 4 cups (1 L) unbleached, 2½ cups (625 ml) unbleached Pizza with Italian Sweet Sausage, all-purpose flour, plus more all-purpose flour, plus more Garlic and Spinach...... 11 for dusting for dusting 1½ teaspoons (7 ml) kosher or Veggie Pizza...... 12 1½ cups (375 ml) whole wheat sea salt flour “BLT” Pizza...... 12 1 tablespoon (15 ml) extra 1½ teaspoons (7 ml) kosher or virgin olive oil Pizza with Sun-dried Tomatoes, sea salt 1 cup (250 ml) cold water Artichoke, Goat Cheese and Fresh 2 tablespoons (30 ml) extra Mozzarella...... 13 Dissolve the yeast and sugar in the warm virgin olive oil 2 Pizza with Chicken Sausage and water. Let stand 3 to 5 minutes, or until ⁄3 cups (150 ml) cold water Roasted Peppers and Onions...... 13 the mixture gets foamy. Dissolve the yeast and sugar in the water. Whole Wheat Pesto Place the flour, salt and olive oil in the ® Let stand 3 to 5 minutes, or until the and Chicken Pizza...... 14 work bowl of a Cuisinart Food Processor mixture gets foamy. fitted with the dough blade. Pulse about Salad Pizza...... 14 5 times to mix; scrape down the sides of Place the flours, salt and olive oil in the the bowl. work bowl of a Cuisinart® Food Processor White Clam Pizza...... 15 fitted with the dough blade. Pulse about 5 Add the cold water to the yeast mixture. Focaccia Romana...... 15 times to mix; scrape down the sides of With the motor running, slowly pour the the bowl. Pissaladière...... 16 liquid yeast mixture through the feed tube. Process until a dough ball forms. Add the cold water to the yeast mixture. Sautéed Spinach, Mushroom Continue to let the machine run for an With the motor running, slowly pour the and Goat Cheese Tart...... 17 additional minute to knead. Dough will be liquid yeast mixture through the feed slightly sticky. tube. Process until a dough ball forms. Desserts Continue to let the machine run for an Lightly dust a sealable plastic bag with additional minute to knead. Dough will be Apple Galette...... 18 flour. Dust dough with flour. Place the slightly sticky. dough in the floured bag; squeeze out all Raspberry Jam Crostata...... 18 of the air and seal. Let rise in a warm Lightly dust a sealable plastic bag with place for 45 minutes to 1 hour. flour. Dust dough with flour. Place the dough in the floured bag; squeeze out all Nutritional information per serving: Calories 76 (9% from fat) • carb. 15g • of the air and seal. Let rise in a warm pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • place for 45 minutes to 1 hour. sod. 84mg • calc. 4mg • fiber 1g Nutritional information per serving: Calories 85 (15% from fat) • carb. 15g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 85mg • calc. 4mg • fiber 1g

Simple Pizza Thick Pesto Sauce Panzarotti Grape Tomato Sauce A thicker version of the popular pasta Makes one panzarotti Margherita Pizza sauce, this makes an excellent substitute This sauce is an easy, tasty topping for for pizza sauce. cooking spray So easy to prepare, let the kids help out homemade pizzas. 1⁄3 basic recipe pizza dough or with putting on the toppings. Makes 1½ cups (375 ml), about whole-wheat pizza dough Makes 2½ cups (625 ml) sauce 16 servings (see pages 7) Makes one 12-inch (30 cm) pizza 1 tablespoon (15 ml) extra virgin 3 ounces (90 g) Parmesan or 1 tablespoon water cooking spray olive oil Pecorino Romano, ½-inch 1⁄3 recipe pizza dough Preheat the Cuisinart™ Flatbread Oven, 1 medium onion, cut into 1-inch (1.25 cm) cubes fitted with the pizza stone, for 30 minutes. 2 tablespoons (30 ml) (2.5 cm) pieces (approximately 3 medium-large cloves garlic Lightly sprinkle the stone with cornmeal (extra virgin olive oil 1 cup [250 ml] chopped) ½ cup (125 ml) pignoli (pine) (flour can burn) prior to heating. Coat the 11⁄3 cups (325 ml) grape/cherry 4 cloves garlic, finely chopped nuts pizza mesh with cooking spray. tomatoes, halved ¾ teaspoon (4 ml) dried basil 2½ ounces (70 g) fresh basil Roll out dough into a 12-inch (30 cm) ¼ cup (50 ml) fresh basil, torn ¼ cup (50 ml) dry white wine (about 3 cups [750 ml]packed) circle. Place on pizza mesh and stretch into pieces 1 can (28 ounces [805 g]) plum 1 teaspoon (5 ml) freshly dough to fit. Brush the outer edge of the 3 ounces (90 g) fresh tomatoes, with juices ground black pepper dough with water. mozzarella, torn into pieces 2 sprigs fresh basil ¾ cup (175 ml) extra virgin olive Add toppings of your choice to half the Preheat the Cuisinart™ Flatbread Oven, (10-12 large leaves) oil dough, leaving ½” (1.25 cm) space on the fitted with the pizza stone, for 30 minutes. ½ teaspoon (2 ml) kosher salt outer perimeter of the dough. Finish with ¼ teaspoon (1 ml) freshly Place the cheese in a Cuisinart® Food a layer of sauce. Fold side of pizza dough Coat the pizza mesh with cooking spray. Processor fitted with the metal blade. ground black pepper without toppings over the ½ with toppings Roll out dough into a 12-inch (30 cm) Pulse a few times, then process until the ¼ -¾ teaspoon (1 ml-4 ml) crushed and, pinch edges together to create a circle. Place on pizza mesh and stretch cheese is finely grated; reserve. red pepper flakes, (optional, closed pocket. dough to fit. Brush liberally with olive oil. to taste, for a spicier sauce) With the machine running, add the garlic Bake on preheated pizza stone for about Arrange tomatoes and basil evenly around through the feed tube. Process until finely 20-25 minutes, until the panzarotti is the dough. Top with the mozzarella. chopped. Turn the motor off, and add the Heat the oil over medium heat in a evenly browned. Bake in preheated flatbread oven for nuts, basil and pepper. Process until it 2¾-quart (1.1 L) saucepan; add the onion, about 20 minutes, until crust is nicely begins to form a paste. With the machine Using the pizza peel, remove the garlic, and dried basil. Cook, stirring for browned and cheese has fully melted on running, slowly add the olive oil through panzarotti from the oven. Serve 2 to 3 minutes, until the onions begin to top. the feed tube. Continue to process until immediately with a side dish of pizza soften and the basil becomes fragrant. sauce. Stir in the white wine and allow the completely combined. Using the pizza peel, remove the pizza from the oven. mixture to simmer until just evaporated. Note: this is a thick pesto meant for pizza. Suggested Toppings: pepperoni, Add the canned tomatoes with their If you wish to use this recipe as a sauce mushrooms, mozzarella, green/red Cut into slices and serve immediately. peppers, bacon etc. juices, basil sprigs, salt, black and red for a pasta dish, thin it out by adding Nutritional information per serving: pepper. Bring to a boil, then reduce the more olive oil in the last step. Nutritional content may change Calories 141 (39% from fat) • carb. 16mg • heat to low, cover loosely and simmer for depending on added toppings. pro. 5g • fat 6g • sat. fat 2g • chol. 6mg • 40 to 45 minutes. Blend sauce by either This pesto also freezes very well. Basic pizza dough sod. 137mg • calc. 76mg • fiber 1g Nutritional information per serving: using a hand blender directly in saucepan Nutritional information per serving: Calories 138 (87% from fat) • carb. 1g • or carefully purée in batches in a regular Calories 76 (9% from fat) • carb. 15g • pro. 3g • fat 14g • sat. fat 3g • chol. 4mg • blender or food processor. pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 66mg • calc. 73mg • fiber 0g Return sauce to pan if necessary and sod. 84mg • calc. 4mg • fiber 1g continue to simmer sauce, uncovered for Basic Whole Wheat Pizza Dough an additional 30 to 40 minutes to achieve Nutritional information per serving: a thick sauce. Calories 85 (15% from fat) • carb. 15g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • Taste and adjust seasonings accordingly. sod. 85mg • calc. 4mg • fiber 1g Cool before using on pizza. This sauce freezes well. Nutritional information per quarter cup: Calories 40 (20% from fat) • carb. 6g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 445mg • fiber 2g

spinach evenly over pie. Scatter Classic Neapolitan Pizza Bianca Pizza with Italian mozzarella and parmesan evenly over pie as well. Brush olive oil along the border. Pizza A favourite for all cheese lovers. Sweet Sausage Bake in preheated oven until the crust is Makes one 12-inch (30 cm) pizza Makes one 12-inch (30 cm) pizza and Garlic golden and the cheese is melted, about 15 to 20 minutes. cooking spray cooking spray Spinach Using the pizza peel, remove the pizza 1⁄3 recipe pizza dough 1½ cups (375 ml) ricotta from the oven. 1 tablespoon (15 ml) extra virgin 2 ounces (60 g) Parmesan, Makes one 12-inch (30 cm) pizza Cut into slices and serve immediately. olive oil grated 2 teaspoons (10 ml) olive oil 8 ounces (230 g) fresh 2 medium cloves garlic, 6 ounces (170 g) fresh Italian Nutritional information per serving: Calories 298 (48% from fat) • carb. 23g • mozzarella, sliced finely chopped sweet sausage, casings 10 large basil leaves, or about pro. 14g • fat 16g • sat. fat 7g • chol. 41mg • 1 pinch kosher or sea salt removed sod. 527 mg • calc. 259mg • fiber 2g 20 small leaves ½ teaspoon (2 ml) freshly 3 to 4 cloves garlic, finely chopped ¾ cup (175 ml) pizza sauce ground black pepper 8 packed cups (2 L) fresh 1⁄3 recipe pizza dough Preheat the Cuisinart™ Flatbread Oven, spinach, washed and dried 1 tablespoon (15 ml) extra- ¼ teaspoon (1 ml) kosher salt fitted with the pizza stone, for 30 minutes. virgin olive oil Coat the pizza mesh with cooking spray. ¼ teaspoon (1 ml) crushed red 8 ounces (230 g) mozzarella, pepper Roll out dough into a 12-inch (30 cm) shredded circle. Place on pizza mesh and stretch ¼ cup (50 ml) dry white wine 1⁄3 recipe pizza dough dough to fit. Brush the outer edge of the Preheat the Cuisinart™ Flatbread Oven, dough with olive oil. fitted with the pizza stone, for 30 minutes. ½ cup (125 ml) pizza sauce 8 ounces (230 g) mozzarella, Lay the mozzarella evenly on the dough. Coat the pizza mesh with cooking spray. shredded Scatter the basil on top of the cheese and In a medium-sized bowl, mix the ricotta, then finish with a layer of sauce. Parmesan, garlic, salt and pepper until 1 ounce (30 g) Parmesan, grated extra virgin olive oil for Bake in preheated flatbread oven for well combined. Reserve. brushing about 20 minutes, until the dough is nicely Roll out dough into a 12-inch (30 cm) browned and the cheese is completely circle. Place on pizza mesh and stretch melted. Heat olive oil in a 12-inch (30 cm) skillet dough to fit. Brush the outer edge of the over medium heat. When oil shimmers Using the pizza peel, remove the pizza dough with olive oil. across the pan add the sausage. Break up from the oven. Spread the ricotta mixture evenly over the sausage into small pieces with a wooden Cut into slices and serve immediately. dough. Top the ricotta with mozzarella spoon while it is cooking. Once sausage and bake in the preheated flatbread oven. is completely cooked through, remove Nutritional information per serving: Calories 176 (45% from fat) • carb. 16g • Bake pizza for about 20 minutes, or until from pan and reserve. pro. 8g • fat 9g • sat. fat 4g • chol. 22mg • the dough is nicely browned and the Pour off all but 1 teaspoon (5 ml) of fat sod. 207mg • calc. 155mg • fiber 1g cheese is completely melted and bubbling and add the chopped garlic to the pan on top. and place over medium low heat. Stir for Using the pizza peel, remove the pizza one minute, until garlic is fragrant, being from the oven. careful not to burn. Stir in spinach until Cut into slices and serve immediately. wilted and add the salt and crushed red pepper. Stir in the white wine, scraping up Nutritional information per serving: any browned bits that have been left Calories 286 (53% from fat) • carb. 17g • behind in the pan. Continue cooking over pro. 16g • fat 17g • sat. fat 9g • chol. 51mg • sod. 434 mg • calc. 346mg • fiber 1g medium heat until wine has been almost completely reduced. Remove from heat and reserve. Preheat the Cuisinart™ Flatbread Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray. Roll out dough into a 12-inch (30 cm) circle. Place on pizza mesh and stretch dough to fit. Pour pizza sauce in the middle of the dough and spread out over the circle, leaving a 1-inch (2.5 cm) border. Place reserved sausage and garlic

10 11 Veggie Pizza “BLT” Pizza Pizza with Sun- Pizza with Makes one 12-inch (30 cm) pizza Makes one 12-inch (30 cm) pizza dried Tomatoes, Chicken Sausage cooking spray 4 to 6 thin slices pancetta Artichokes, Goat and Roasted 2 tablespoon (30 ml) olive oil, 2 cloves garlic, finely chopped divided 1 cup (250 ml) grape tomatoes, Cheese and Fresh Peppers and 2 large cloves garlic, finely halved Mozzarella Onions chopped 3 packed cups (750 ml) arugula Makes one 12-inch (30 cm) pizza Makes one 12-inch (30 cm) pizza 2 cups (500 ml) mixed bell 1⁄3 recipe pizza dough

peppers, sliced extra virgin olive oil for 1⁄3 recipe whole wheat pizza 6 ounces (170 g) Italian chicken 1 cup (250 ml) mushrooms, brushing dough extra virgin olive oil sausage, cut in half length- sliced 4 ounces (115 g) mozzarella for brushing wise 1½ tablespoons (25 ml) fresh cheese, shredded 2 tablespoons (30 ml) sun-dried 1 teaspoon (5 ml) olive oil basil 1 tablespoon (15 ml) Pecorino tomatoes packed in oil, 1 sweet red pepper, cut into 1⁄3 recipe pizza dough Romano cheese, grated chopped slices 2⁄3 cup (150 ml) pizza sauce 1 can (15 ounces [435 g]) 1 medium onion, cut into slices Preheat Cuisinart™ Flatbread Oven, fitted 4 ounces (115 g) mozzarella, artichoke hearts, drained and 3 cloves garlic, crushed shredded with the pizza stone, for 30 minutes. Coat ¼ teaspoon (1 ml) kosher salt the pizza mesh with cooking spray. dried thoroughly, quartered 5 basil leaves 1⁄3 recipe pizza dough Preheat the Cuisinart™ Flatbread Oven, Add the pancetta slices to a 10-inch 3 ounces (90 g) fresh goat ½ cup (125 ml) pizza sauce fitted with the pizza stone, for 30 minutes. (25 cm) skillet and place over medium 8 ounces (230 g) mozzarella, Coat the pizza mesh with cooking spray. cheese (like Montrachet) heat. Cook until pancetta is crisp. Remove shredded and reserve. Pour off all but one teaspoon 2 ounces (60 g) fresh Heat a large sauté pan with 1 tablespoon mozzarella, sliced 1 tablespoon (15 ml) Parmesan, (15 ml) of olive oil over medium heat. (5 ml) of fat from skillet. Stir in chopped garlic. When garlic is fragrant add the grated When hot, add the garlic, peppers, Preheat Cuisinart™ Flatbread Oven, fitted extra virgin olive oil for mushrooms and basil and cook until tomato halves to the skillet, toss to coat with the pizza stone, for 30 minutes. Coat brushing peppers are bright and slightly softened. with the garlic. Stir in the arugula until wilted. Remove pan from heat. the pizza mesh with cooking spray. Roll out dough into a 12-inch (30 cm) Preheat Cuisinart™ Flatbread Oven, fitted Roll out dough into a 12-inch (30 cm) Roll out dough into a 12-inch (30 cm) circle. Place on pizza mesh and stretch circle. Place on pizza mesh and stretch with the pizza stone, for 30 minutes. dough to fit. Brush the outer edge of the circle. Place on pizza mesh and stretch dough to fit. Coat the pizza mesh with cooking spray. dough with olive oil. Spread sauce on top dough to fit. Line an 11 x 7-inch (28 cm x 18 cm) of dough, evenly scatter mozzarella, and Brush the entire surface of the dough with Brush the entire surface of the dough with baking pan with aluminum foil. top with vegetables. olive oil. Scatter the “blt” topping evenly olive oil. When oven has preheated, place Bake in preheated flatbread oven for over dough, leaving a 1-inch (2.5 cm) Scatter the chopped sun-dried tomatoes sausages in prepared pan and roast in about 20 minutes, until crust is nicely border around the outside. Scatter both and artichoke heart quarters over the flatbread oven for about 15 minutes or browned and cheese has fully melted on the mozzarella and Pecorino evenly over surface of the pizza dough leaving a until nicely browned. Remove from oven top. the topping. 1-inch (2.5 cm) border around the outside. and slice into ½-inch (1.25 cm) pieces. Bake in preheated oven for about 15 to Tear the basil leaves in pieces and scatter Using the pizza peel, remove the pizza over the toppings. Add liberal dollops of Reserve. from the oven. 20 minutes, until crust is nicely browned and the cheese has melted. goat cheese evenly over the surface of the While sausages are roasting, place olive Cut into slices and serve immediately. pizza. Place mozzarella slices evenly over oil in a 12-inch (30 ml) skillet over medium Using the pizza peel, remove the pizza surface of pizza as well. heat. When oil shimmers across the pan Nutritional information per serving: from the oven. Calories 161 (41% from fat) • carb. 18g • Bake in preheated oven for about add the sliced peppers, onions, garlic, pro. 7g • fat 7g • sat. fat 2g • chol. 11mg • Cut into slices and serve immediately. 20 minutes, until crust is nicely browned and salt. Sauté over medium heat until the sod. 155mg • calc. 86mg • fiber 1g Nutritional information per serving: and the cheese has melted. edges of peppers and onions become Calories 169 (30% from fat) • carb. 21g • slightly golden, about 10 to 15 minutes. pro. 9g • fat 6g • sat. fat 3g • chol. 19mg • Using the pizza peel, remove the pizza from the oven. Roll out dough into a 12-inch (30 cm) sod. 323mg • calc. 112mg • fiber 1g circle. Place on pizza mesh and stretch Cut into slices and serve immediately. dough to fit. Pour pizza sauce in the Nutritional information per serving: middle of the dough and spread out over Calories 140 (35% from fat) • carb. 17g • the circle, leaving a 1-inch (2.5 cm) border pro. 6g • fat 5g • sat. fat 3g • chol. 10mg • around the outside. Spread the onions, sod. 273mg • calc. 58mg • fiber 2g peppers and sausage evenly over pizza. Spread cheeses evenly over the toppings. Brush outside border with olive oil.

12 13 Bake in preheated oven for about Using the pizza peel, remove the pizza Place remaining vegetables in a large lid. Steam for about 3 to 5 minutes until all 20 minutes, until crust is nicely browned from the oven. bowl and toss with salt, pepper, oil and the clams have opened. Remove clams and the cheese has melted. Cut into slices and serve immediately. vinegar. Reserve. and reserve in a shallow bowl; discard any Using the pizza peel, remove the pizza Using the pizza peel, remove the pizza that do not open. Remove the clams from Nutritional information per serving: their shells and roughly chop, reserve. from the oven. Calories 373 (60% from fat) • carb. 17g • from the oven. Top with the mixed Cut into slices and serve immediately. pro. 20g • fat 25g • sat. fat 7g • chol. 50mg • vegetables and avocado. Roll out dough into a 12-inch (30 cm) sod. 370mg • calc. 228mg • fiber 2g Cut into slices and serve immediately. circle. Place on pizza mesh and stretch Nutritional information per serving: dough to fit. Brush the entire surface of Calories 225 (37% from fat) • carb. 23g • Note: 2 tablespoons (30 ml) of your the dough with the garlic and oil. Sprinkle pro. 12g • fat 9g • sat. fat 4g • chol. 36mg • Salad Pizza favourite salad dressing may be used in sod. 486mg • calc. 177mg • fiber 1g the diced tomato, chopped clams and Makes one 12-inch (30 cm) pizza place of the salt, pepper, olive oil and chopped herbs evenly all over the surface balsamic vinegar. cooking spray of the pizza. Place the cheese evenly over Nutritional information per serving: the toppings. 1⁄3 recipe pizza dough Whole Wheat Calories 180 (46% from fat) • carb. 21g • Bake in preheated flatbread oven for ¾ cup (175 ml) pizza sauce pro. 4g • fat 10g • sat. fat 1g • chol. 0mg • Pesto and 2 tablespoons (30 ml) extra sod. 309mg • calc. 32mg • fiber 3g about 20 to 25 minutes, until the dough is virgin olive oil, divided nicely browned and the cheese is completely melted. Chicken Pizza 1 medium avocado 1 tablespoon (15 ml) lemon Using the pizza peel, remove the pizza Makes one 12-inch (30 cm) pizza juice White Clam Pizza from the oven. cooking spray ½ large cucumber, cut into Makes one 12 inch (30 ml) pizza Cut into slices and serve immediately. 12 ounces (340 g) boneless ½-inch (1.25 cm) cubes 5 cloves garlic, 3 cloves Nutritional information per serving: chicken breast 1 cup (250 ml) grape tomatoes, Calories 218 (43% from fat) • carb. 20g • chopped, 2 cloves sliced 2 tablespoons (30 ml) olive oil, halved pro. 8g • fat 11g • sat. fat 3g • chol. 16mg • ¼ cup (50 ml) plus 1 teaspoon sod. 190mg • calc. 89mg • fiber 1g divided 1⁄3 cup (75 ml) scallions, cut into (5 ml) extra virgin olive oil, 1⁄3 recipe whole wheat pizza ¼-inch (0.64 cm) pieces divided dough ½ cup (125 ml) carrots, sliced 1 dozen littleneck clams ¾ cup (175 ml) thick pesto sauce 1½ tablespoons (25 ml) basil, cut ¼ teaspoon (1 ml) crushed red Focaccia Romana 8 ounces (230 g) mozzarella, into thin strips pepper For another version of this Italian staple, shredded ½ cup (125 ml) black olives, 1 bay leaf throw on some chopped kalamata olives. chopped ™ ½ cup (125 ml) dry white wine Preheat the Cuisinart Flatbread Oven, 2 ounces (60 g) mixed greens Makes 18 servings 1⁄3 recipe pizza dough fitted with the pizza stone, for 30 minutes. pinch sea or table salt Coat the pizza mesh with cooking spray. ½ cup (125 ml) diced tomato 2½ teaspoons (12 ml) active dry ½ teaspoon (2 ml) freshly 1 tablespoon (15 ml) fresh basil, yeast Slice the chicken breasts into ½-inch ground black pepper thinly sliced 1⁄8 teaspoon (0.5 ml) granulated (1.25 cm) strips and toss with 1 ½ tablespoon (7 ml) white tablespoon (15 ml) of olive oil. Preheat a 1 tablespoon (15 ml) fresh sugar ® balsamic vinegar Cuisinart Grill, fitted with the grill plates parsley, chopped 1⁄3 cup (75 ml) warm (105°-110°F on high. Place the chicken on the Preheat the Cuisinart™ Flatbread Oven, 2 ounces (60 g) fresh [40°-43°C]) water preheated grill and close the top. Grill for fitted with the pizza stone, for 30 minutes. mozzarella, shredded 4 cups (1 L) unbleached, about 5 minutes, or until the chicken has Coat the pizza mesh with cooking spray. 2 tablespoons (30 ml) Pecorino all-purpose flour very faint grill marks. Chicken strips may Romano or Asiago, grated 3 teaspoons (15 ml) kosher or also be sautéed in a skillet until cooked Roll out dough into a 12-inch (30 cm) circle. Place on pizza mesh and stretch sea salt, divided through. Cut each strip into 1-inch Preheat the Cuisinart™ Flatbread Oven, dough to fit. Spread the pizza sauce 1 cup (250 ml) cold water (2.5 cm) pieces. Reserve. fitted with the pizza stone, for 30 minutes. evenly over the centre of the dough, 4 tablespoons (60 ml) extra Roll out dough into a 12-inch (30 ml) Coat the pizza mesh with cooking spray. leaving a 1-inch (2.5 cm) border around. virgin olive oil, divided circle. Place on pizza mesh and stretch Brush the outer border of the dough with Stir together chopped garlic and ¼ cup 2 tablespoons (30 ml) fresh dough to fit. Brush the outer edge of the olive oil. (50 ml) olive oil. Reserve. dough with remaining olive oil. rosemary Bake in preheated flatbread oven for Rinse and scrub the clams well. Place the cooking spray Spread the pesto evenly over the dough. about 20 minutes, until the dough is nicely teaspoon of oil in a 6-quart (6.6 L) Scatter the chicken on top of the pesto browned. stockpot with a tightfitting lid over Dissolve the yeast and sugar in the warm and finish with the shredded mozzarella. medium heat. Stir in the sliced garlic, While the dough is baking, halve the water. Let stand 3 to 5 minutes, or until crushed red pepper, and bay leaf. After Bake in preheated flatbread oven for avocado and cut the flesh into ½-inch mixture is foamy. the ingredients cook for about 1 to about 20 minutes, until the dough is nicely (1.25 cm) cubes. Place in a bowl and toss Place flour and 1 teaspoon (5 ml) of salt in 2 minutes, add the dry white wine and browned and the cheese is completely with lemon juice. Reserve. the work bowl of a Cuisinart® Food bring to a simmer over medium high heat. melted. Processor fitted with the dough blade; Add the scrubbed clams and cover with

14 15 process 10 seconds to combine. Add cold Slice the puff pastry square in half water and 2 tablespoons (15 ml) of oil to Pissaladière Sautéed Spinach, horizontally, making 2 rectangles. Slice the yeast mixture. With the machine one of the rectangles into 2½-inch Makes one 12-inch (30 cm) “pizza” running, slowly pour the liquid through the Mushroom and (6.35 cm) strips the length of the rectangle feed tube. Process until a dough ball 3 tablespoons (45 ml) unsalted Goat Cheese Tart and ten ½-inch (1.25 cm) strips the width forms. Continue to let the machine run butter of the rectangle. another minute to knead. 2 pounds (1 kg) onions, halved Makes one 10 x 6-inch (25 cm x 15 cm) Using a fork, mix the egg, yolk and salt Place the dough in a lightly floured and thinly sliced tart together to make an egg wash. Brush the sealable plastic bag. Let rise in a warm ½ teaspoon (2 ml) kosher salt edges of the rectangle with the egg wash 1 12˝ (30 cm) square puff pastry, and lay the 2 short strips of puff and 2 place until doubled in size, about ½ teaspoon (2 ml) granulated 45 minutes to 1 hour. frozen or fresh long strips along the edge. Reserve the sugar 2 large garlic cloves remaining 8 strips. Preheat the Cuisinart™ Flatbread Oven, ½ teaspoon (2 ml) dried thyme 1 ounce (30 g) shallot fitted with the pizza stone, for 30 minutes. Place the puff rectangle on the pizza 3 anchovies, finely chopped 7 ounces (205 g) assorted mesh and bake in preheated flatbread Lightly coat an 11 x 7-inch (28 cm x 1 tablespoon (15 ml) extra 18 cm) baking sheet with cooking spray. mushrooms oven for 10 minutes. Using the pizza peel, virgin olive oil pinch kosher or sea salt remove the tart from the oven. Turn the dough out onto a floured surface. 12 Niçoise olives, pitted and ½ teaspoon (2 ml) freshly Place the prepared filling on top of the Roll out into a rectangle and then fit onto sliced in half pre-baked puff pastry. Brush egg wash the prepared pan, stretching the ends of ground black pepper around the edge of the pastry. Take the the dough to meet the edges of the ½ teaspoon (2 ml) dried thyme Place butter in large 12-inch (30 ml) sauté reserved strips and lay across the tart, baking tray. Using your fingers, make 1½ tablespoons (25 ml) olive oil pan over low heat. Once melted, stir in the pressing down on the egg washed edges indentations in the dough over the entire 5 ounces (145 g) fresh spinach sliced onions, salt, sugar, and dried with a fork. Brush the top of the puff surface. Brush the dough with the (or one box of frozen, thawed thyme. Cook over low heat, stirring pastry strips with egg wash, and return to remaining olive oil, and sprinkle the salt occasionally until onions are soft and and dried) the oven. Bake for an additional 20 to 25 and rosemary to cover. Cover with plastic melted, approximately 50 to 60 minutes. It 2 tablespoons (30 ml) lemon minutes, or until the top of the tart is well wrap and let rise until puffy, about is important to maintain low heat so the juice (2 lemons) browned with no visible white spots. 20 minutes. onions stay light in colour. 2 ounces (60 g) goat cheese, Using the pizza peel, remove the tart from Bake in preheated flatbread oven until Preheat the Cuisinart™ Flatbread Oven, crumbled the oven. Let cool for 5 minutes before golden and crisp, about 20 to 25 minutes. fitted with the pizza stone, for 30 minutes. 1 egg serving. Using the provided pizza peel, removed Coat the pizza mesh with cooking spray. 1 egg yolk Nutritional information per serving: the focaccia from the oven. Let cool pinch kosher or sea salt Calories 176 (54% from fat) • carb. 16g • slightly on wire rack. Combine chopped anchovies and olive oil and reserve. pro. 4g • fat 11g • sat. fat 3g • chol. 15mg • Cut into slices and serve. Preheat the Cuisinart™ Flatbread Oven, sod. 152mg • calc. 45mg • fiber 2g Once onions have finished cooking, roll fitted with the pizza stone, for 30 minutes. Nutritional information per serving: out pizza dough into a 12-inch (30 cm) Calories 131 (23% from fat) • carb. 22g • circle. Place on pizza mesh and stretch If using frozen puff pastry, thaw the dough pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • according to the package’s instructions, sod. 224mg • calc. 10mg • fiber 1g dough to fit. on a piece of parchment. Brush the entire surface of the dough with the anchovy oil. Top with onions, leaving a Spray the pizza mesh with cooking spray. 1-inch (2.5 cm) border around the outside. Place the garlic and shallot in the work Place olive halves evenly over onions. bowl of a Cuisinart® Food Processor fitted with the metal blade. Process until finely If desired, extra anchovies can be laid in chopped. Reserve. Xs on the top of the pie as well. Place the mushrooms in the bowl of the Bake in preheated flatbread oven until food processor. Pulse until coarsely golden and crisp and the onions have chopped, about 8 to 10 pulses. Place begun to brown around the edges, about mushrooms in a separate small bowl. 20 to 25 minutes. Toss with salt, pepper and thyme; reserve. Using the pizza peel, remove the pizza In a large sauté pan, heat the oil. When from the oven. hot, add the garlic and shallots. Sauté Cut into slices and serve immediately. until lightly browned. Add the mushrooms and cook until mushrooms brown and Nutritional information per serving: Calories 81 (61% from fat) • carb. 7g • release liquid, about 5 to 7 minutes. pro. 1g • fat 6g • sat. fat 2g • chol. 9mg • Gradually add spinach, making sure not to sod. 136mg • calc. 19mg • fiber 1g overcrowd the pan. Cook until wilted. Transfer the mixture to a large bowl; stir in lemon juice and goat cheese. Reserve.

16 17 we recommend you use a traceable, insured Apple Galette Raspberry Jam WARRANTY delivery service. Makes one 9-inch (22.9 cm) tart. Crostata Cuisinart cannot be held responsible for in transit Limited Three-Year damage or for packages that are not delivered 1 12-inch (30 cm) square frozen Makes one 9 x 7-inch (23 cm x 18 cm) to us. Lost and/or damaged products are not or fresh puff pastry tart Warranty covered under warranty. 3 small apples, peeled and Your Cuisinart® product has been manufactured 1 cup (250 ml) unbleached, This warranty supersedes all previous warranties cored on this Cuisinart® product. This warranty is avail- to strict specifications and has been designed for all-purpose flour ® 1 tablespoon (15 ml) fresh able to consumers only. You are a consumer if use with Cuisinart authorized accessories and 1 tablespoon (15 ml) granulated ® lemon juice you own a Cuisinart product that was purchased replacement parts for your model. sugar 1 teaspoon (5 ml) vanilla extract at retail for personal, family or household use. These warranties expressly exclude any defects ¼ teaspoon (1 ml) table salt 1 egg This warranty is not available to retailers or other or damages caused by accessories, replacement 6 tablespoons (90 ml) unsalted 1 egg yolk commercial purchasers or owners. parts or repair service other than those that have butter, cubed ® pinch table salt We warrant that this Cuisinart product will be been authorized by Cuisinart. These warranties 1 large egg yolk exclude all incidental or consequential damages.. 3 tablespoons (45 ml) cinnamon free of defects in material or workmanship under ½ tablespoon (7 ml) cold water normal home use for three years from the date of sugar BEFORE RETURNING YOUR CUISINART ½ teaspoon (2 ml) lemon zest original purchase. PRODUCT Preheat the Cuisinart™ Flatbread Oven, ½ teaspoon (2 ml) orange zest For warranty purposes, we would like to suggest Important: If the nonconforming product is to fitted with the pizza stone, for 30 minutes. ¼ teaspoon (1 ml) vanilla extract that you register your product on-line at be serviced by someone other than Cuisinart’s 12 ounces (340 g) raspberry jam www.cuisinart.ca to facilitate verification of the Authorized Service Centre, please remind the If using frozen puff pastry, thaw the dough date of original purchase. However, should you servicer to call our Consumer Service Centre to according to the package’s instructions, ® not wish to register on-line we recommend the ensure that the problem is properly diagnosed, on a piece of parchment. In the work bowl of a Cuisinart Food Processor fitted with the metal blade, consumer to maintain original receipt indicating the product serviced with the correct parts, and to While dough is thawing, thinly slice each process the flour, sugar and salt for proof of purchase. In the event that you do not ensure that the product is still under warranty. apple horizontally (this is done best by 10 seconds. Add the butter and process have proof of purchase date, the purchase date using a Cuisinart® Food Processor fitted until combined. With the machine running, for purposes of this warranty will be the date of with the 4mm slicing attachment). Place add the yolk and process until manufacture. the apple slices in a bowl and gently toss incorporated. Add the water, zests and When calling our Authorized Service Centre for in with the lemon juice and vanilla extract. vanilla; pulse 3 to 4 times, until combined. warranty service please make reference to your Once the puff pastry has thawed, cut into Form dough into a flat square. Wrap in model number and the manufacturing date code. an 11-inch (28 cm) disc. Leaving a 2-inch plastic; chill in refrigerator for about This information can be found in the rating area (5 cm) border, fan the apples on top of the 30 minutes. on the body or underneath the base of your unit. dough in a circular fashion. The model number will follow the word Model: Preheat the Cuisinart™ Flatbread Oven, PIZ100C. The manufacturing date code is a 4 or Using a fork, mix the egg, yolk and salt fitted with the pizza stone, for 30 minutes. 5 digit number. Example, 70630 would designate together to make an egg wash. Lightly Once the dough has been properly year, month & day (2007, June 30th). brush the egg wash on the 10-inch ® (25 cm) border of the dough. Fold the chilled, roll it out into a 10 x 8-inch If your Cuisinart product should prove to be edge of the dough on top of the apples, (25 cm x 20 cm) rectangle on top of a defective within the warranty period, we will making pleats as you go along. Lightly piece of parchment. Spread the raspberry repair it or, if we think it necessary, replace it. To brush the egg wash on the pleated edge. jam in a thin layer, leaving a 1-inch obtain warranty service, please call our Consumer Sprinkle the cinnamon sugar over the (2.5 cm) border. Carefully fold over the Service Centre toll-free at 1-800-472-7606 or apples. edges of dough. Using a fork, press down write to: the edges of the dough on top of the jam. Bake in the preheated flatbread oven for about 25 minutes, until the puff pastry is Bake in the preheated flatbread oven for Cuisinart Canada well browned. about 25 minutes, or until the dough is 100 Conair Parkway well browned. Woodbridge, Ont. L4H 0L2 Using the pizza peel, remove the galette from the oven. Let cool for 5 minutes Using the pizza peel, remove the crostata before serving. from the oven. Let cool 5 minutes before To facilitate the speed and accuracy of your serving. return, please also enclose $10.00 for shipping Nutritional information per serving: and handling of the product. Please also be sure Calories 135 (38% from fat) • carb. 20g • Nutritional information per serving: pro. 2g • fat 6g • sat. fat 1g • chol. 9mg • Calories 162 (34% from fat) • carb. 26g • to include a return address, description of the sod. 94mg • calc. 7mg • fiber 2g pro. 2g • fat 6g • sat. fat 4g • chol. 33mg • product defect, product serial number, and any sod. 53mg • calc. 10mg • fiber 0g other information pertinent to the product’s return. Please pay by cheque or money order. NOTE: For added protection and secure handling of any Cuisinart® product that is being returned,

18 19 NOTES

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