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Natural Fresh Ingredients No Artificial Preservatives All Natural Fresh Ingredients No Artificial Preservatives V Pizza is the idea, creation, and funding of three Jacksonville natives. The main goal was to bring true Neapolitan pizza to our home town. While we were excited to bring authentic, very high quality food to Jacksonville, we also had concerns that the general opinion of what pizza was would be different from what we were serving. Cheese from a buffalo? Pizzas that aren’t perfectly round? Burn marks on the crust? We were certainly taking a risk doing something different, but we felt confident that our community was ready for the taste of something that has been perfected by Italians for hundreds of years. Our ovens The first part of delivering a TRULY Our prosciutto By definition, Prosciutto di Parma authentic pizza is the oven. Our search for the best is the gold standard of Italian prosciutto. It is produced of the best led us to Stefano Ferrera in Naples, Italy, in the province of Parma, Italy, using only four ingredi- where he and his family have been making these ov- ents: specially-bred and nurtured Italian pigs, sea salt, ens for hundreds of years. Within 3 months, our first air and the most important ingredient, time. 3 ovens, named Felice, Amore and San Marco, were Our bacon What V serves is called Pancetta, and bound for Jacksonville. These amazing ovens reach is often called Italian bacon. Unlike American bacon, 900°F to finish your pizza in about 90 seconds! which is most often smoked or chemically cured, pan- Our dough Our dough is made every morning in cetta is unsmoked pork belly that is cured in salt and our dough room exclusively from 00 flour imported spices and then dried for several months. directly from Italy. The ingredients are simple: flour, Our peppers The best peperoncino in Italy can be sea salt, distilled water, fresh yeast, and nothing else! found in Calabria. The Calabrian pepper is used in the Our Mozzarella Mozzarella Di Bufala, a drawn- rustic cooking of southern Italy, where it gives a kick to curd cheese made exclusively from whole buffalo’s simple preparations and considered one of the most milk, has a springy texture and a pleasant taste with flavorful peppers along with a subtle and tasty heat. a faint mossy smell, reminiscent of the humid grazing Our meatballs Our meatballs are 100% natural fields of Campania in southern Italy. If you’ve never without breading making them a celebrated appetizer had the real Mozzarella before, it’s definitely time you without guilt OR gluten! tasted this sublime delicacy. Our Sauce Our sauce is made from San Marza- Whether they are listed here or not, all of our ingredi- no tomatoes, widely considered the best and most ents have this in common: NO artificial preservatives, flavorful tomatoes in the world, which are shipped all natural ingredients, no GMOs. We hope that you directly from Italy. We then add our house made enjoy your experience at V Pizza and appreciate the basil pesto (no nuts). That’s IT. taste of old world Italy wherever you find us! Ciao! San Marco 1406 Hendricks Ave, Jacksonville, FL 32207 Jacksonville Beach 528 1st St. North, Jacksonville Beach, FL 32250 Mandarin 12601 San Jose Blvd, Jacksonville, FL 32223 Fleming Island 1605 County Rd. 220, Unit 145, Fleming Island, FL 32003 Gainesville 115 SE 1st Street, Gainesville, FL 32601 Palm Valley 154 Canal Blvd, Ponte Vedra Beach, FL 32082 Fernandina Beach 2709 Sadler Rd, Fernandina Beach, FL 32034 St Simons Island, GA 600 Sea Island Rd Suite 1, St Simons, GA 31522 Cary, NC 1389 Kildaire Farm Rd, Cary, NC 27511 /vpizzajax @_vpizza Order Online at VPizza.com 9/9/21 Warning: It’s The V Way Pizzas are cut into 8 slices, 10 wings in an order, cannolis delivered in pairs… Why? Our food is meant to be shared! Our food is BEST fresh out of the oven! Our food deserves to be in your mouth within seconds of being prepared. When cook- ing food without artificial preservatives at 900 degrees, it won’t hold up under a heat lamp back in the kitchen waiting for the rest of your order (besides, does ANYONE like food that’s been dehydrated under a heat lamp before coming to your table?). In most cases, your food will not come out at the same time. We will deliver your food to your table as soon as it comes out of the oven. Dig in. Enjoy. Share. Healthy or Great Taste… How about both? · NO sugar added to sauce or dough · NO GMOs · NO artificial preservatives or nitrites · NO cooking devices other than the ovens you see… no broilers, fryers, or microwaves to strip natural vitamins or minerals from the ingredients · Our dough is made from 100% Italian 00 flour Neither bleached nor enriched, it has a much lower gluten content than any dough found in the states · 00 Flour, San Marzano Tomatoes, Cheeses like our fresh mozzarella di Bufala and Parmesan-Reggiano, Meats like our 10 month dry-aged Prosciutto di Parma, and even Calabrian Peppers are imported weekly from Italy · Gluten free dough and dairy free cheeses available Authentic Neapolitan Pizza Requirements Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy made from simple, all-natural ingredients. One of its defining characteristics is that there is often more sauce than cheese leaving the middle of the pie wet or soggy and not conducive to being served by the slice. Because of this, Neapolitan pizzas are generally 10’’ personal pizzas. An authentic Neapolitan pizza has a crust made from a dough that contains only highly-refined Italian type 0 or 00 wheat flour, Neapolitan or fresh brewer’s yeast, water, and sea salt. The dough must be kneaded by hand or with a low speed mixer and formed by hand without the help of a rolling pin. The dough is topped w/raw pureed San Marzano tomatoes, which grow on the volcanic plains to the south of Mt. Vesuvius; fior di latte, which is fresh mozzarella from cow’s milk or mozzarella di bufala, which is fresh mozzarella made from the milk of a water buffalo — usually raised in a semi-wild state in the Campania or Lazio marshlands of Italy, fresh basil, and extra virgin olive oil. The piz- za is baked for 60-90 seconds (cannot exceed 90 seconds) in a 905° stone oven with a wood fire. The high temperature causes the dough to become very crispy (some Italians demand it to be “burnt”), and it sears the ingredients used to top the pizza. It should be crispy, tender and fragrant. [According to the rules proposed by the Vera Pizza Napoletana(VPN) which was founded in Naples, Italy to certify pizzerias that use the proper ancient artisan traditions of authentic Neapolitan pizzas]. SHARABLES WINGS Wood Fire Roasted Chicken Wings MEATBALL SAN MARZANO (3) $9.5 All flats or drums + $.25 100% all natural meatballs, V San Marzano tomato sauce, garlic, basil, cherry tomato, pecorino romano GF V SIGNATURE (10) $18.5 fresh lemon, rosemary, garlic, EVOO and V spice mix, Italian rope sausage, SAUSAGE SAN MARZANO $9.5 topped with caramelized onions GF peppers and onion, optional San Marzano Tomato sauce GF BRUSCHETTA $9.5 CALABRIAN (10) $19.5 fresh baked pizza dough finished with pecorino romano V marinated wings, V calabrian marinade, drizzle of calabrian and EVOO served with bruschetta (tomato, garlic, basil, oregano, pepper oil GF EVOO) topped with pecorino romano, balsamic glaze, & basil CRYIN’ HAWAIIAN (10) $19.5 PESTO GOUDA CAVATAPPI (V MAC-N-CHEESE) $6.5 V marinated wings, V hawaiian sauce (honey, calabrian pepper cavatappi noodles, smoked gouda, cheddar, butter, cream, paste, roasted pineapple, brown sugar, nutmeg), fresh basil GF V pesto, cream cheese. add pancetta +$1 BUFFALO (10) $19.5 CAPRESE PLATE $9 V marinated wings, V buffalo sauce, garnished with gorgonzola fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze GF crumbles GF SALADS CAPRESE $10 SIDE ITALIAN SALAD $6 spring mix, fresh mozzarella, fresh tomato, fresh basil, EVOO, spring mix, cherry tomato, cucumber, parmigiano reggiano GF balsamic glaze GF SIDE CAESAR SALAD $6 VELOCE $10 romaine lettuce, parmigiano reggiano, tuscan caesar dressing GF spring mix, cherry tomato, gorgonzola cheese, roasted red pepper, mushroom, red onion, shredded carrot, creamy gorgonzola SIDE GARDEN SALAD $5 dressing GF iceberg lettuce, cherry tomato, cucumber, shredded carrot GF NAPOLETANA $10.5 INSALATA PIZZA $18 spring mix, cherry tomato, cucumber, marinated artichoke, arugula, burrata cheese, cherry tomato, parmigiano reggiano, hint V pesto marinated chicken, pepperoni, parmigiano reggiano, of lemon, served on a fresh baked pizza dough balsamic vinaigrette dressing GF Dressings: Balsamic Vinaigrette, Creamy Gorgonzola, CHICKEN CAESAR $10 Classic Ranch, Tuscan Caesar. Additional dressings $.25 romaine lettuce, V pesto marinated chicken, parmigiano reggiano, tuscan caesar dressing GF SANDWICH CAPRESE $9.5 ITALIAN SAUSAGE & PEPPERS $12 fresh mozzarella, fresh tomato, fresh basil Italian rope sausage, peppers and onion PROSCIUTTO DI PARMA $10.5 ITALIAN BEEF * $12 prosciutto, fresh mozzarella, fresh tomato, fresh basil V wood fire roasted beef, roasted sweet pepper, mild or hot giardiniera CHICKEN PESTO $10 V pesto marinated chicken, fresh mozzarella, garlic, spinach ITALIAN SAUSAGE * $12 wood fire roasted sausage, roasted sweet pepper, MEATBALL $10.5 mild or hot giardiniera all natural meatballs, fresh mozzarella, San Marzano tomato sauce ITALIAN COMBO * $13 PANCETTA $10.5 combination of the Italian Beef & Italian Sausage pancetta, fresh mozzarella, fresh tomato, fresh basil, calabrian pepper oil * served dry (a little gravy), wet (extra gravy), or dipped (submerged in gravy) GF Gluten Free Spicy HOUSE SPECIAL PIZZAS All pizzas are 13–14”, lightly charred and well done, and finished with EVOO, Pecorino Romano, and oregano.
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