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DINE

PIZZA SIDES

MARGHERITA v 13.5 BROCOLLI SOUP v 6 , basil & olive oil ‘nduja, olive & capers ...... MARGHERITA D.O.P. v 20 NISHNABOTNA NATURALS FARM GREENS v 6.5/11 bufala mozzarella di campagna, basil & sauce (recommended un-cut) lemon & thyme, grana padano & pistachio ...... MARINARA v 12 POLPETTE AL FORNO 12 oregano, basil, black pepper, & olive oil (no cheese) wood-roasted pork meatballs w/ tomato sauce ...... OMA-ZA 18 FLATBREAD & FARM GREENS v 10 papa’s sausage, wood-roasted mushrooms, cipollini & mozzarella lemon & thyme, grana padano & pistachio ...... GIUSEPPE 18 PROSCIUTTO & FORMAGGI CIABATTA 9 papa’s sausage, cipollini, wood-roasted pepper & mozzarella caciocavallo, grana padano & olive oil ...... DIAVOLO 18 WOOD-ROASTED BRUSSEL SPROUTS 8 soppressata, link sausage, calabrian chili, garlic & mozzarella house guanciale & lemon ...... CORTONA 18 HOUSE RICOTTA & RASPBERRY JAM v 12 soppressata, olive, chili, wood-roasted mushroom, garlic, farm egg & mozzarella fruit of levine honey comb, pistachio & crusty bread ...... AMORE DI CARNE 19 WOOD-ROASTED BEETS & KALE v 8 papa’s sausage, soppressata, mortadella, 600 day aged prosciutto & mozzarella bourbon, butter, & brown sugar ...... FUNGHI ROSSO v 19 wood-roasted mushrooms, garlic, calabrian chili, rosemary & mozzarella ...... WOOD-OVEN PROTEINS QUATTRO FORMAGGI v 18 house ricotta, gorgonzola dolce, grana padano & mozzarella BRAISED CHICKEN THIGHS & GNOCCHI 6/9 red wine WHITE (OLIVE OIL) ...... BRAISED BEEF & POLENTA 6/9 red wine BIANCO 18 ...... papa’s sausage, olive, chili, garlic, basil & mozzarella BRAISED BEEF & POLENTA 6/9 ...... red wine ALBOROSIE 18 farm egg, spicy link sausage, soppressata, garlic, oregano, ricotta & mozzarella ...... MONTEROSSO v 18 PASTA wood-roasted potato, rosemary, garlic & mozzarella ...... RIGATONI BOLOGNESE 12 FUNGHI BIANCO v 19 house guanciale, fried egg & grana padano wood-roasted mushrooms, garlic, calabrian chili, rosemary & mozzarella ...... CHICKEN LIVERS & RIGATONI 6/9 EXTRAS red wine ...... ADDITIONS (EACH) 3.5 PAPPARDELLE & BRAISED BEEF RAGU 6/9 prosciutto, soppressata, meatballs, papa’s sausage, link sausage, gluten free crust, red wine farm egg, extra mozzarella,

SWEETS

BUTTERSCOTCH BUDINO 6 BUTTERSCOTCH BUDINO 6 house guanciale, fried egg & grana padano house guanciale, fried egg & grana padano ...... 6 GELATO 6 house guanciale, fried egg & grana padano house guanciale, fried egg & grana padano

v This dish is vegetarian & can possibly be prepared vegan. Please alert us as to any food allergies or dietary restrictions & we will happily accommodate you. DRINK

WINE COCKTAILS

REDS NEGRONI 8 tanqueray gin, carpano antica formula sweet vermouth & campari ...... 2016 MAURO MOLINO BARBER D’ALBA 11/34 ...... DEVILISH GRIN 10 new amsterdam gin, courvrosier vs cognac & apricot liqueur 2015 FIORE NEBBIOLO D’ALBA 11/34 ...... 2012 CANDIDO NEGROMARO RISERVA 11/31 CLASSIC MANHATTAN 10.5 ...... bulleit rye, carpano antica formula sweet vermouth & angostura bitters ...... 2015 IL VESCOVADO CHIANTI 8/27 ...... WITCHCRAFT 8 old forester bourbon, liquore strega, angostura bitters & regan’s orange bitters 2016 VILLA FASINI ROSSO TOSCANA 6/25 ...... 2016 VILLA FASINI BIANCO TOSCANA 7/27 GREEN VESPA 9 ...... tito’s handmade vodka, tanqueray gin & green chartreuse 2014 VIRNA DOLCETTO D’ALBA 12/37 ...... 2015 SAGGIO MONTEPULCIANO D’ 6/25 REFRESHMENTS ...... 2013 SAN GUISTINA VILLA SOLDATI 13/40 ...... WATER, ETC. SODA 2013 DI MAJO NORANTE SANGIOVESE 10/30 ...... AQUAFINA 3.25 PEPSI PRODUCTS 2 2015 AGRIVERDE MONTEPULICANO 9/29 ...... pepsi, diet pepsi, orange crush, ...... AQUA PANNA 3.25 mountain dew 2015/16 CA’LA BIONDA VALPOLICELLA 11/34 ...... BLOOD ORANGE 3.25 STUBBORN 3.25 WHITES ...... black cherry, cream soda, rootbeer SAN PELIGRINO 3.25 ...... 2015 PALAZZONE ORVIETTO 9/29 aranciata, limonata, pompeino CALEB’S COLA 3.25 ...... 2016 INAMA “VIN SOAVE” SOAVE CLASSCIO 12/37 ICED-TEA 2.5 ...... 2013 SAN GUISTANA MALVESIA 12/37 LEMONAIDE 2.75 ...... 2014 CASTELLARI BERGALIO SALLUVII GAVI 12/37 COFFEE 2.75 archetype ROSE

2016 IOPPA NEBBIOLO ROSE 9/29 ...... ABOUT DANTE 2016 AGRIVERDE CERSUALO D’ABRUZZO 9/29 ABOUT NEAPOLITAN SPARKLING Napoletana or Neapolitan refers to anything done in the fashion of , a port city in southern . Pizza has been made there for centuries, 2016 CA DEL RAE MOSCATO D’ASTI 9/29 ...... however the tomato-topped pies we enjoy came into fashion in the late 1800s when a pizzaiolo (pizza maker) honored Queen Margherita with a 2016 BRUSCUS LAMBRUSCO 10/30 patriotic pizza featuring the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil). The tradition of Neapolitan pizza is preserved today by the Associazione Verace Pizza Napoletana, or VPN. BEER This organization certifies that pizzerias all over the world uphold the traditions of Neapolitan pizza making. Dante is VPN member 325.

BUSCH LIGHT 4 INFUSION 5 TALL BOY VANILLA BLONDE ...... ABOUT CHEF NICK STRAWHECKER PERONI 5 BRICKWAY HEF 5 Native to Omaha, Chef Nick Strawhecker’s passion for cooking with seasonal ...... ingredients and his love for , wine, and Naples-inspired pizza is NE NUT BROWN 5 OSKAR BLUEDALE 6 the inspiration for opening his second restaurant in Omaha – Dante Pizzeria PALE Napoletana.

Chef & Owner Nick Strawhecker, General Manager David Wees, Chef de Cuisine Seth Lacy.