Neapolitan Pizza Sicilian Pizza Stromboli Calzone Dinner

Total Page:16

File Type:pdf, Size:1020Kb

Neapolitan Pizza Sicilian Pizza Stromboli Calzone Dinner NEAPOLITAN PIZZA SALADS STEAK Cheese Only Extra Topping Regular Side Salad........................................... $4.50 SANDWICHES 14" Medium...............................$9.50 ...........$1.50 Grilled Chicken Salad....................................... $7.00 6" Small Steak W/Sauce & Onions................... $5.00 16" Large..................................$12.00 ..........$2.00 Antipasto Salad .............. Small $5.00.... Large $7.00 w/Cheese...................................................... $5.50 Slice...........................................$2.25 ............ 50¢ Tuna Salad...................... Small $5.00.... Large $7.00 12" Large Steak W/Sauce & Onions ................ $7.00 SICILIAN PIZZA CHOICE OF DRESSING w/Cheese...................................................... $7.50 French, Ranch, Thousand Island, Blue Cheese, Cheesesteak Nachos Chicken or Beef............. $8.00 Cheese Only Extra Topping Caesar, Italian, Oil & Vinegar - Extra Dressing .50 Add Sweet or Hot Peppers to any of the above for 50¢ One Size ...................................$14.50 ..........$2.00 Can be made with Lettuce, Tomato and Mayo for 50¢ Slice...........................................$2.50 ............ 50¢ SIDE ORDERS CHOICE OF TOPPING SANDWICHES Pepperoni, X-Cheese, Mushrooms, Black Olives, French Fries...................................................... $2.50 Pulled Pork ....................................................... $5.00 Broccoli, Meatball, Bacon, Sausage, ham, Garlic, w/Cheese...................................................... $4.00 Hamburger (choice of toppings)....................... $4.25 Peppers, Onions, Hamburger. Bacon Cheese French Fries ............................. $5.00 Cheeseburger (choice of toppings) .................. $4.50 Chicken, Steak or Meatball Topping: $3.00 each French Fries with Old Bay ................................ $3.00 Pizza Burger ..................................................... $4.50 Onion Rings...................................................... $4.50 Chicken Sandwich............................................ $4.50 STROMBOLI Breaded Mushrooms........................................ $5.00 Fish Sandwich .................................................. $4.50 Chicken Fries.................................................... $5.00 Hamburger Sub ................................................ $7.00 Small Large Pierogies (a piece) ........................................... $1.00 w/Cheese...................................................... $7.50 Regular ......................................$9.50 ..........$14.50 Mozzarella Sticks (5)......................................... $5.00 Double Hamburger ........................................... $6.00 Cheese Steak ............................$9.50 ..........$14.50 Mini Tacos (10).................................................. $4.50 w/Cheese...................................................... $6.50 Chicken Cheese Steak ..............$9.50 ..........$14.50 Corn Nuggets ................................................... $4.50 Add bacon or mushrooms to any of the above for $1.00 Chicken Fingers ............................................... $6.50 CALZONE Mac & Cheese Bites......................................... $4.50 SUBMARINES Funnel Cakes Fries........................................... $4.50 Small Large Small Large Regular Cheese.........................$9.50 ..........$14.50 Garlic Bread.................... Small $1.50.... Large $2.50 1. Ham, American Cheese w/Mayo... $5.50..... $7.00 Ham & Cheese ..........................$9.50 ..........$14.50 2. Ham, Provolone Cheese, Salami CHICKEN STEAK w/Oil & Vinegar.............................. $5.50..... $7.00 WINGS SANDWICHES 3. Tuna Fish (W/Cheese 50¢)............ $5.50..... $7.50 4. Meatball......................................... $5.50..... $7.50 Xtra Blue Cheese.... Xtra Ranch 6" Small Steak W/Sauce & Onions................... $5.00 Mild, Hot, BBQ, Old Bay ... $8.50.......50¢ .......... 50¢ 5. Chicken Parmigiana ...................... $5.50..... $7.50 w/Cheese...................................................... $5.50 6. Veal Parmigiana............................. $5.50..... $7.50 12" Large Steak W/Sauce & Onions ................ $7.00 8. Italian Supreme w/Capicola .......... $5.50..... $7.50 DINNER w/Cheese...................................................... $7.50 Can be made with Lettuce, Tomato and Mayo for 50¢ 9. Grilled Chicken .............................. $5.50..... $7.50 Spaghetti ......................................................... $9.50 Can be made Buffalo Style for 50¢ 10. Eggplant Parmigiana ................... $5.50..... $7.00 Choice of: Meatballs, Chicken, Veal Any above sub can be made into a Wrap for $7.00 Above include Salad & Roll. Garlic Bread Available Upon Request - $1.50 extra Add Sweet or Hot Peppers to any above for 50¢ 4 Pc. Fried Chicken w/Fries ............................. $9.00 BEVERAGES Bacon on Sandwich $1.00 Chicken Fingers w/Fries................................... $9.00 Grilled Chicken w/Fries .................................... $9.00 Assorted Snapple products and *Notice: Consuming raw or undercooked meats, poultry, seafood, Fish Haddock w/Fries....................................... $9.00 2 Liters Coke products shellfish or eggs may increase your risk of food-bourne illness.
Recommended publications
  • Salads Wings Flatbreads Authentic Ny Pies
    HOURS PHONE MONDAY - THURSDAY 904.322.7051 11am - 9pm 904.538.0555 FRIDAY - SATURDAY WEBSITE 11am - 10pm tdnypizza.com SUNDAY 12pm - 9pm APPETIZERS SALADS Garlic Knots small (6) 3 House Salad 4/8 large (12) 6 iceberg, shredded carrot, cucumber, tomato and red onion Garlic Bread 4.5 Caesar Salad 4.5/9 Garlic Bread with Mozzarella Cheese 6 romaine, parmesan cheese and crouton Meatballs & Sauce 7 Greek Salad 5/9 Cheese Sticks 7.5 romaine, green pepper, red onion, tomato, cucumber, kalamata olive, French Fries 3.5 feta cheese and pepperoncini Tony’s Garlic Parm Fries NEW 4.5 Antipasto Salad 10 Fried Calamari 9.5 italian meat and cheese, green pepper, mushroom, black olive, carrot, tomato, cucumber and red onion Sweet Chili Calamari 10.5 Chopped Salad 9 Fried Ravioli 9 romaine, roasted red pepper, tomato and fresh mozzarella Bruschetta 8 Caprese Salad 9 Fried Zucchini 7.5 slices of fresh mozzarella, tomato, fresh basil, olive oil and balsamic glaze Rice Balls large(1) 4.5 Strawberry Spinach Salad 9 small (6) 8.5 fresh spinach, strawberry, craisin, sliced almond, red onion and gorgonzola NY Pretzel 3 Dressings: house, creamy italian, ranch, fat free ranch, balsamic vinaigrette, Stuffed Mushrooms 9 bleu cheese, honey mustard, 1000 island, greek, raspberry vinaigrette Add-ons: chicken 3 WINGS 6 Wings 7 FLATBREADS 12 Wings 14 Margherita 8.5 24 Wings 28 Spinach Artichoke Tomato NEW 8.5 Sauces: bbq, buffalo, teriyaki, cajun ranch, sweet chili, Pesto Chicken 8.5 garlic parmesan, plain 10” 14” 16” 18” AUTHENTIC NY PIES Gluten Free Pizzette Mezzo Grande
    [Show full text]
  • Salisbury Dining Service Menu 2/05/18– 2/11/18 Breakfast Lunch Dinner
    SALISBURY DINING SERVICE MENU 2/05/18– 2/11/18 BREAKFAST LUNCH DINNER SCRAMBLED EGGS POACHED EGGS CHEF’S CHOICE SICILIAN PIZZA M HOME FRIES O FRENCH TOAST GARLIC BREAD GRITS N FRESH BAKED SCONES SCRAMBLED EGGS SOUP DU JOUR EGG A MUFFIN T HASH BROWNS GRILLED HOT DOGS CHINESE NEW YEAR FEAST SAUSAGE PATTY U OATMEAL SPINACH RAVIOLI E OMELET BAR FRUIT STRUDELNIKS FRIPPS S STEAMED MIXED VEGETABLES SOUPS DU JOUR SCRAMBLED EGGS ROAST BEEF HARD BOILED EGGS ROAST PORK LOIN W TATER TOTS EGGPLANT ROLLETTES E PANCAKES PEROGIES FRIZZLED HAM BAKED POTATOES D CREAM OF WHEAT WILD RICE PILAF WAFFLE BAR FRESH VEGETABLE MEDLEY ASSORTED DANISH STEAMED MIXED VEGETABLES SIT DOWN LUNCH SCRAMBLED EGGS RED HOT CHEF CHEESY EGGS CHICKEN CORDON BLUE T POTATO PATTIES RICE PILAF H FRENCH TOAST STICKS VEGETABLE TEAM SAUSAGE LINKS U OATMEAL SALAD CHEESE HEADS OMELET BAR BREAD AND BUTTER R DONUTS CHEESE AND CRACKERS S CHOWDER SCRAMBLED EGGS BAGEYS GRILLED TURKEY RED HOT CHEF F LYONNAISE POTATO R SAUSAGE PATTY STUFFED PORTABELLA CREAM OF WHEAT TEAM I WAFFLE BAR WILD RICE ASSORTED DANISH BREAKING BREAD STEAMED VEGETABLES SOUP OF THE DAY SCRAMBLED EGGS S HARD BOILED EGGS GRILLED HAM STEAKS BURGER NIGHT A HASH BROWNS PINEAPPLE SALSA BREAKFAST SPECIAL T OATMEAL BEAN AND CHEESE QUESADILLA OMELET BAR COFFEE CAKE SWEET MASHED POTATO STEAMED MIXED VEGETABLE 9 AM – CONTINENTAL GRILLED CHICKEN SORRENTINA 11 AM – BRUNCH S SCRAMBLED EGGS, PANCAKES, BACON, SAUSAGE PENNE PUTANESCA WITH LINKS, FRENCH TOAST STICKS, ASIAGO U HOME FRIES, SMOKED SALMON PLATTER, N OMELET AND WAFFLE BAR RICI BICI ASSORTED BREAKFAST PASTRIES ROASTED WINTER VEGETABLES .
    [Show full text]
  • Burgers Tasty Sandwiches Or Stromboli Villa Pasta Sauté Specials Children's Menu Sides Beverages Pastries Villa Italian Entr
    Burgers Villa Pasta Sauté Specials Bread Bowls 8.95 Served with tossed salad, garlic roll or roll & choice of pasta: penne, angel hair, spaghetti, All burgers are 100% pure beef 6oz. pre-cooked weight. Add cheese .95 extra, bacon 1.50 extra, tomato Crispy Chicken Pot Roast fettuccini, cavatappi, farfalle. More pasta specials listed under Villa Entrées .50 extra. Make any burger a deluxe for 2.95 extra, includes fries, side salad. Make any burger an 8oz. Corn, mashed potatoes & gravy Mashed potatoes & gravy colossal for 1.00 extra. Substitute any burger with a marinated chicken breast for 1.50 extra Chicken Divan ........................ 10.25 Lemon Chicken ........................ 9.95 Chili Bread Bowl Turkey Lightly breaded chicken in white wine sauce topped with Chicken sautéed in lemon butter sauce Onions & cheddar cheese Mashed potatoes & gravy Beef Burger ............................ 4.00 Jumpin’ Jack Burger .................. 4.75 mozzarella cheese and broccoli over your choice of pasta over your choice of pasta With lettuce, onions & tomatoes With hot peppers & pepper jack cheese Meatball Beef Tips Chicken Marsala ....................... 9.95 Beef Tips Burgundy ................. 10.25 Banana peppers & mozzarella Mushrooms, onions Cheeseburger. 4.45 Kaluba Burger. 5.45 Lightly floured chicken sautéed in Marsala wine Sautéed beef tips with mushrooms in a burgundy & burgundy wine sauce With American, cheddar or Swiss cheese, With fried onions, ham, American cheese sauce with mushrooms over your choice of pasta wine sauce with your choice of pasta Hot Sausage lettuce, onions & tomatoes & grilled tomatoes With banana peppers, onions, Meatloaf green peppers & mozzarella Mashed potatoes, grilled onions, Aliquippa Burger ...................... 5.45 Mushroom Burger ....................
    [Show full text]
  • New Recipe Book (25 April
    Carol’s Recipes CAROL’S RECIPES ........................................................................................................................................................... 1 DRINKS .............................................................................................................................................................................. 12 Apple martini ............................................................................................................................................................................ 12 Apple Tini .................................................................................................................................................................................. 12 Banana Smash .......................................................................................................................................................................... 12 Captain Cook Holiday Punch Recipe – Donna and Russ Smith .................................................................................................. 13 French 75 .................................................................................................................................................................................. 13 Hot Buttered Rum Cocktail ....................................................................................................................................................... 13 Hot Buttered Rum recipe .........................................................................................................................................................
    [Show full text]
  • Sicilian Culinary Experience
    Sicilian Culinary Experience passport. Your flight ticket is non-transferable and non-refundable. No refund can be given for non- Travel used portions. Passports Please ensure your 10-year British Passport is not out of date and is valid for a full six months beyond Baggage allowance the duration of your visit. EU, Andorra, We advise you to check the baggage allowances Liechtenstein, Monaco, San Marino or Switzerland carefully as you are likely to be charged the excess valid national identification cards are also if you exceed the weight limit. Maximum weights acceptable for travel to Italy. for single bags apply. With Easyjet your ticket includes one hold bag of up Visas to 23kg plus one cabin bag no bigger than 56 x 45 x Visas are not required for British and EU nationals. 25 cm. Overhead locker space is limited on board For all other passport holders please check the visa the aircraft and on busy flights your cabin bag may requirements with the appropriate embassy. have to go in the hold. Italian Consulate-General: “Harp House”, 83/86 Please contact the airline for further information Farringdon Street, London EC4A 4BL. http://www.easyjet.com/en/planning/baggage Tel: (0)20 7936 5900. Fax: (0)20 7583 9425. Email: [email protected] Website: http://www.conslondra.esteri.it/Consolato_Londra Labels Open Mon-Fri 0900-1200 Please use the luggage labels provided. It is useful to have your home address located inside your suitcase should the label go astray. Tickets Included with this documentation is an e-ticket, Transfers which shows the reference number for your flight.
    [Show full text]
  • The History of Pizza
    LOILTl20o7 10:27 AM History of Pizza by Lucy Gordan rEPlC'U REAN-'f RAV ELER.com Home EO.CUTCANTAStiNqROOM CONINECTION Eoicurean Traveler THE PIZZA Discussion text @ 2oo7 by Lucy Gordan BesggIslEs Contact !15 Naples,May t,2OO7 Site Mao !L__- r:-L^_ ;--^ri-larrr aama ra ThinkItaliancuisineandthreedishesimmediate|ycometo'"';-;. Media Kil ::;;;-*'-i^-.t^ anA nizza vct none of them :l 'h la .s{!Ee\r-h. BavAreawinewriters ffiffi:illH,,r'."fiffiur"*"',":*,",*:*ll, il Links bornmore than 3,000 years ago in ancientEgypt, !l .q[f LSf*Aa*{gl*-' etymologists believe the term "pizza" is derived from an gtr+Jiilr"T'-T,.T]#,J,.::f,:#l;tl.;",''ilh*"fii^"il':ffiil --rE*- ,rt) fz'e\ PizzaOvens & Preo pluck.',This word appearsfor the first time in a Neapolitan Tables dialect- "picea" or'"pizl" - as earlyas the year 997 AD" ffi=.srf:tl";,*" i5*:ili,fnl ;*iir*m"n[*;{ rft:'-" il $'ffi $ Now! r www.EquipmentsupplyCo.compizza, made with flour, yeast, Salt, and water, has obviOus I pita.and analogiesin Greek, Turkish, and Middle Eastern i Brickpizza ovens lu:,,:"-9',o1:-1.f::l::::1:^r'I"^I::::T.:!:::.?:::3"'.'iis.definitelythe singlefood most firmly associated sourcesfor qualitybrick but it pizzaovensatbestwithlta|yandinparticularwithNap|es'Thefirst prices.order now! pizzabrickoveninfo fl:::fr:ffill'i'ni,''l3lin?:"'ilJ::.",T:"#llffi'I"Tfl.,* pizzasovens. But it was pizzawithout mozzarellaand tomatoes. and Naplesafter the fall of commercial pizza oven when the Lombardsinvaded the boot and settled betweenRome Conveyorovens for hish- theRo-AaJr t.qry,=$grr brorshtbuffaloeswitqt*T ry-pt9::?1111t::t^T:-t-t1fl,':: i|orn foodoperations Neaporitansaitors broueht the first seeds www.Star-Mfg.com I,Ft.lrq'ii'iojo.ur tesend, lJ- from Peru.
    [Show full text]
  • Starters Neapolitan Pizza
    STARTERS ARTICHOKE SPINACH DIP $5.95 BRUSCHETTA $5.95 ITALIAN FLAT BREAD $4.95 FLAT BREAD WITH MOZZARELLA $5.95 SALADS BEVERAGES Small $5.25 Large $6.95 SODA POP $1.75 Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, POMPEII SALAD Wild Cherry Pepsi, Brisk Iced Tea Mixed greens, pistachios, parmesan & prosciutto WINE $4.95 in a balsamic vinaigrette Red: Merlot, Chianti, Shiraz, Pinot Noir, Cabernet Sauvignon, CHOPPED ITALIAN SALAD Mixed greens, assorted meats & cheeses, White: Riesling, Pinot Grigio, Chardonnay, pepperoncini & tomatoes in a red wine vinaigrette Sauvignon Blanc BEER $4.95 GRECO SALAD Leinies, Surly, Sam Adams and Sierra Nevada Romaine, kalamata olives, feta & pepperoncini in a red wine vinaigrette MILK $1.75 CAESAR SALAD Desserts Romaine & parmesan in a classic Caesar dressing Add Chicken $1.50 CHEESECAKE $5.00 ÉCLAIRS $4.95 CAPRESE SALAD Fresh mozzarella, tomatoes, basil & olive oil TIRAMISU $5.25 TUSCAN SALAD NEAPOLITAN PIZZA Mixed greens, pepperoni, prosciutto, tomatoes, kalamata olives & mozzarella in an Italian dressing 763-633-1222 CHICKEN GORGONZOLA POMPEII PIZZERIA Spinach, feta, tomatoes, artichoke hearts, chicken & 315 Jackson Avenue HOURS: gorgonzola cheese in a gorgonzola dressing. Elk River, MN 55330 Monday – Friday Open at 11 a.m. Phone: 763-633-1222 Saturday – Sunday Open at 10:00 a.m. www.pompeiipizzeria.net POMPEII NEAPOLITAN PIZZAS At Pompeii Pizzeria our hearth oven reaches temperatures over 750° MARGHERITA CLASSIC farenheit, cooking artisan pizzas to create an authentic Neapolitan experience. The small batches of dough made Our Margherita style Neapolitan pizzas are made with fresh Our Classic style Neapolitan pizzas are made with fresh daily are always at the right stage of development for mozzarella, Sicilian olive oil, parmesan cheese, sea salt, mozzarella, Sicilian olive oil, parmesan cheese, sea salt, the perfect crust.
    [Show full text]
  • Pizza Stromboli Clubs Pasta Grinders
    Open 7 Days 11am - 10pm 555 MassachusettsMENU Avenue • West Acton, MA 01720 978.263.3033 www.ActonNewLondonStylePizza.com GRINDERS Fresh dough madePIZZA daily. We use the finest cheddar & STROMBOLI mozzarella cheeses. No cholesterol added Ask what each includes Please specify your grinder toppings Small Large Plain . .. 7.50 10.50 Steak . 9.90 Small Large Sliced Tomato . 8.50 12.75 Pepperoni . 9.90 Egg Salad . 5.25 6.25 Onion . 8.50 12.75 Sausage . 9.90 Meatless . .5.25 6.25 Pepper . .. 8.50 12.75 Italian . 9.90 Italian . 5.25 6.25 Garlic. 8.50 12.75 Vegetarian . 9.90 Salami . 5.25 6.25 Olive (Black or Green) . 8.50 12.75 Meatball . 9.90 Meatball . 5.25 6.25 Canadian Bacon . 8.50 12.75 Greek . 9.90 Sausage . 5.25 6.25 Bacon. .. 8.50 12.75 Chicken . 9.90 American . 5.25 6.25 Salami . 8.50 12.75 Mushrooms (Extra) . .75 Ham . 5.25 6.25 Ham . 8.50 12.75 Eggplant . 5.25 6.25 Pepperoni . 8.50 12.75 B .L .T . 5.25 6.25 Sausage . 8.50 12.75 Tuna . 5.25 6.25 Meatball . 8.50 12.75 PASTA Turkey . 6.00 7.00 Hamburger . 8.50 12.75 Spaghetti or Ziti... Pastrami. .. 6.00 7.00 Anchovy . 8.50 12.75 With Sauce . 5 .95 Roast Beef . 6.00 7.00 Mushroom . 8.50 12.75 With Meatballs . 6.95 Veal Cutlet . .5.25 6.25 Broccoli . 8.50 12.75 With Sausage . 6.95 Chicken Cutlet .
    [Show full text]
  • Hors D'oeuvres
    Royal Sweet 16 Hors D’oeuvres T he following will be served Butler Style with White Glove Service as Your Guests Arrive Coney Island Hotdogs Rice Balls Sicilian Pizza Mozzarella en Carroza Chicken Quesadilla Bruschetta Lombardi’s Cold Display Tri-Color Basil Pesto Pasta Salad Freshly prepared Tri-Color Pasta tossed with Sundried Tomatoes, Fire Roasted Red Peppers and Fresh Mozzarella, seasoned with our homemade dressing of Balsamic Vinaigrette and Extra Virgin Olive Oil Exquisitely Displayed Sculptured Crudités Zucchini, Carrots, Scallions, Broccoli, Radishes, Celery, Yellow Crookneck Squash, Cauliflower and String Beans, all served with Garden Vegetable and Gorgonzola Dipping Sauce Mosaic of Fruits and Berries A special arrangement of Sweet Honeydew, Cantaloupe, Watermelon, Grapes and Strawberries, artistically displayed. Grilled Vegetables A farm fresh selection of grilled Vegetables, napped with Extra Virgin Olive Oil. Featuring Italian Zucchini Squash, Fancy Purple Eggplant, Yellow Crookneck Squash and a trio of seedless Red, Yellow and Green grilled Bell Peppers, grilled to a rich and smoky sweetness Lombardi’s Gourmet Buffett Choice of Five Southern Fried Chicken with Honey Mustard Sauce Tender strips of chicken, breaded and fried to a golden brown, traditional Southern style. Served with our Honey Mustard Dipping Sauce Eggplant Parmigiana Layers of Eggplant fried to a golden brown, then baked with Fresh Mozzarella Cheese and topped with our homemade Tomato Sauce Fusilli Primavera Italian Fusilli Pasta tossed with steamed Broccoli
    [Show full text]
  • VY 22 INOVACE AJ MAR 20 Učební Materiál Sada: Kultura a Reálie Anglických Mluvících Zemí Téma: US Culture – New York Style Pizza Autor: David Marshall, B
    VY_22_INOVACE_AJ_MAR_20 Učební materiál Sada: Kultura a reálie anglických mluvících zemí Téma: US Culture – New York Style Pizza Autor: David Marshall, B. A. Předmět: Anglický jazyk Ročník: 2-4. ročník - VG Využití: Učební materiál pro výuku anglického jazyka Anotace: The worksheet can be used when introducing or reviewing Food in English-speaking countries. Students complete a gap-fill exercise and then complete reading comprehension questions. Gymnázium Vincence Makovského se sportovními třídami Nové Město na Moravě New York Style Pizza Pizza is surely one of the world’s favorite foods. Everyone knows it originated in Italy, but now it can be tasted at restaurants, food stands, pubs, and pizzerias around the world. Perhaps one of the most famous styles of Pizza comes not from Italy however, but from New York. Take a look and see what makes New York style pizza so popular. What Is New York Style Pizza? Use these words to fill the gaps: coal, sauce, pie, unique, immigrants, on the go, nowadays, toppings, slice, crust If you’ve ever been to New York City, you surely found the time to grab a _____ of pizza. NYC is home to hundreds of slice joints, pizzerias, and pizza restaurants serving the city’s iconic and ______ pizza. The New York style slice grew out of Neapolitan style pizza when Italian __________ brought pizza to NYC—and America—in the early 1900s. New York style pizza has slices that are large and wide with a thin _____ that is foldable yet crispy. It is traditionally topped with tomato _____ and mozzarella cheese, with any extra ________ placed on top of the cheese.
    [Show full text]
  • Neapolitan Pizza | Appetizer | Salad | Dessert | Coffee | Tea | Beer | Wine Housemade Meatballs with Fresh Mozzarella 7.95
    NEAPOLITAN PIZZA | APPETIZER | SALAD | DESSERT | COFFEE | TEA | BEER | WINE HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA 7.95 BURRATA WITH MELON & PROSCIUTTO 11.45 MOST OF OUR FOOD PRODUCTS ARE NON-GMO APPETIZER (ANTIPASTO) All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread. HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA BEST SELLER 7.95 angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil HOUSE MEAT BOARD BEST SELLER 11.45 prosciutto, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto). served with mustard and kalamata olives HOUSE CHEESE BOARD 11.45 black truffle cheese (sottocenere al tartufo), fresh mozzarella, goat cheese, gorgonzola, parmigiano-reggiano. served with dried apricots, dates, walnuts and honey BURRATA CAPRESE 9.45 burrata, arugula, grape tomatoes, Italian vinaigrette dressing, housemade pesto, extra virgin olive oil BURRATA WITH MELON & PROSCIUTTO BEST SELLER 11.45 burrata, melon, prosciutto, extra virgin olive oil HOUSE MEAT & CHEESE PLATE (SERVES 2) 17.95 black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, rosemary ham (cotto), prosciutto, spicy Italian salami (calabrese). served with mustard, kalamata olives, dried apricots, dates, walnuts and honey GARLIC BREAD 4.95 garlic, parsley, parmesan, extra virgin olive oil HOUSE MEAT BOARD 11.45 MOST OF OUR FOOD PRODUCTS ARE NON-GMO CLASSIC NEAPOLITAN PIZZA (PIZZA CLASSICA NAPOLETANA) Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4
    [Show full text]
  • Johnnyd-Menu.Pdf
    BBQ CHICKEN & RIBS CATERING for all OCCASIONS Served with French Fries, Cole Slaw, Bread & Butter Entrees • Full and Half Pans PAID ECRWSS PRSRT STD EDDM Retail Whole Chicken ..................................17.50 Baked Ziti .............................................42.50 .............76.99 U.S. POSTAGE Half Chicken ..................................... 11.75 Baked Ziti with Meat Sauce.....................48.50 .............83.50 Pork Ribs .........................................16.75 Lasagna with Cheese ............................. 52.99 ............ 98.99 Lasagna with Ground Beef ..................... 60.99 ............110.00 PLATTERS Served with French Fries, Cole Slaw, Bread & Butter Stuffed Shells ......................................... 49.99 .............93.50 Macaroni and Cheese .............................36.50 .............66.00 Fried Crab Cakes (2pcs) ................. 14.99 Wings (10pcs) ................................16.50 Meatballs or Sausage ............................ 49.99 .............95.00 Fried Shrimp ( 6 large) ....................16.50 Fried Fish (Flounder) ......................16.50 (Sauce or Peppers and Onions) Shrimp in a Basket (21pcs) .............. 14.95 Chicken Tenders (5pcs) ....................16.50 Chicken Wings (Hot or BBQ) ...................52.25 ............ 98.99 Chicken .................................................60.50 ............115.00 Served over Spaghetti, Linguine, or Ziti, with Bread, Butter & Salad (Picatta, Francese, Parmigiana or Marsala) DINNERS Ziti, Broccoli, Garlic, Oil
    [Show full text]