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Home , Trisodium phosphate

CLEANER SANITIZER

ACTIVE INGREDIENTS 2. kinse in potable water. Hypochlor;te...... 3.~5~~ 3. ~anitize in Trisodium Chlorinated Pink solution. (2 I~vel tbs. or 1 oz. per gallon of potable water.) Immerse all Sodium Phosphate expressed as Na 3 PO ... 12H 2 0 ... 91.750/0 utensUs for at least two minutes or contact time specified by INERT INGREDIENT, ...... 5.00% governing sanaary code. -~~----- TOTAL 100.00% 4. After sanitizing rinse in clear running potable water. (Note: Some local health authorities do not permit a final rinse but require sanitized utensils to be placed on a rack or drainboard to air dry.) DANGER KEEP OUT OF REACH OF CHIL.DREN. 5. i-=resh Trisodium Phosphate Chlorinated Pink solution should be HARMFUL IF SWALLOWED. MAY CAUSE BURNS OR DAMAJjE TO THE EYES. made up each morning or just before use and as frequently DO NOT GET ON SKIN OR IN EYES. IF CONTACT WITH EYES OCCURS, fLUSH during the day as is necessary. WITH PLENTY OF WATER FOR 15 MINUTES AND GET MEDIC~\L ATTENTION. DIRECTIONS FOR CLEANING AND DEODORIZING SURFACES Use 1 oz. (2 level tbs.) per quart of water and apply this solution IF CONTACT WITH SKIN OCCURS, FLUSH WiTH WATER. A'\"rHfY r:ONTAMINA­ to porcelain, wood, and enameled surfaces such as sinks, refrig­ TION OF FOOD. erators, etc. Do not reuse empty container. Destroy it by burying with waste FIR S T A I D: If swallowed, drink milk, raw egg whites, or burning. Stay away from smoke and flame. gelation solution, or if these are not available, drink large quantities of water. Call a physician. 300 LOS. NET DIRECTION FOR USE To sanitize glasses, dishes, mugs, knives, trays, food utensils and equipment use the fonowing procedure: 1. Scrape and then prewash with Trisodium Phosphate Pink solution Olin CHEMICALS (1 oz. or 2 level tb •. per quart of water) or ,ther detergent or compatible cleaner. OLIN CORPORATION 120 LONG RIDGE ROAD, STAMFORD, CONN. 06904

USDA Reg. No. 1258·731 JP·44·Rev.771

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CLEANER SANITIZER

ACTIVE INGREDIENTS 2. Hinse in potable water. .... - ...... 3.~5~~ 3. !-olanitize in Tris(' Jium Phosphate Chlorinated Pink solution. (2 Sodium Phosphate expressed as Na P0 .12H:zO ... 91.75 % Idvel tbs. or 1 oz. per gallon of potable water.) Immerse all J 4 utensils for at least two minutes or contact time specified by INERT INGREDIENT, Sodium Chloride...... 5.00% governing sanitary code. TOTAL 100.00% 4. After sanitizing rinse in clear running potable water. (Note: Some local health authorities do not permit a final rinse but require DANGER Kt.EP OUT OF Rt A,CH OF CHILDREN. sanitized utensils to be placed on a rack or drainboard to air dry.) 5. Fresh Trisodium Phosphate Chlorinated Pink solution should be "ARU~::' j- SU,'''I' rHItE"'- 'lA}I," rAi:C'E S·j·R·'" OR DAMAGE Tf"' 'r.,~· '''.,.. - H. . !'fl t l' L ! t- n ."\ L L! r; iJ. I'll ~ Y 'J t\ U v ' l" r~ ~ . ! U i, 1 t t ; c ,~. made up each morning or just before use and as frequently DO NOT GE r ON SKIN OR !N fYfS IF CONTACT WITH EYES OCCURS F ~ USH during the day as is necessary .. WiTH PLHHY OF WA T EP 'OR 15 MiNUTES AND GET MEDICAL AriENTiON DIRECTIONS FOR CLEANING AND DEODORIZING SURFACES it CONT ACT ',v'TH S \! 'N or CUR ('; HUSH WlrH WATER lWOlD CO~TA~'!NA Use 1 oz. (2 level tbs.) per quart of water and apply this solution ;'QN G!= r"CD to porcelain, wood! and enameled surfaces such as sinks, refrig· erators, etc. Do not reuse empty container. Destroy it by burying with waste or burning. Stay away from smoke and flame. 300 LBS. NET DIRECTION FOR USE To sanitize glasses, dishes, mugs, knives, trays, food utensils and equipment use the fol!owing procedure: ~CI· •..•.-.' "Viii.. ~ "1"-<~.,- . , 1-' "."'""... '. ;t\ /1 1. Scrape and then prewash with Trisodium Phosphate Pink solution ..~, . ., ..1".= -1 ~ (1 oz. or 2 level tbs. per quart of water) or other detergent or compatible cleaner. OLIN CORPORATION 120 LONG RIDGE ROAD, STAMFORD, CONN. 06904