Bactericide-Disinfectant
, r f.~ n,r.~il·'\L H.. ~t.t;I" "" . i ltM)"ft . "' .' .,.,,~: .. ;;:.~ ,.;·~~~t:.:.· ,.J.~ . ... --' "'.~.};" ,",>;"'!:,., ~ " .. ". , ; IlUNGtCIOE' MID RCOfNTlCtOI .. ~.' ".' • ., . <",~. .. ,'. 1 ~Of: ~~Itr. ,<"{}~ _ t EO IJ"OS~A C :J-) l - (BACTERICIDE -DISINFECTANT) DESC Rlt.JllC"N: P''1k'or is a nor-sudsing, chlorinated, perman a solution can be recommended for dairy utensils, milking ma 4. For home l gana·ed o~tprger.t F'owaE'r for q'Jick, efficient cleaning, disin chines and equipment. The same solution can be us~d on dairy water for dis fecting, sani rizing and (JE:odorizir,g. It is designed for use on all farm utensils as well as washing cows' udders and milkr.:rs' utensils. For c11 types of equipment and utensils that are used in the handling hands. surfaces such of food products, milk, meats, beverages, etc. Authorized for ounce per que use under the U. S. Department of Agriculture Consumer and 2. Pinklor can be used very effec1ively in food and beveraqe Marketing Service Inspection Programs for poultry, meat, milk plants as a disinfectant for equipment using a solution of 1 and egg product plants. F oer 40 gallons of water and applying this solution in DANGI c.. i.:,.'r that insures conto(t '/./ith all po "ts and surfaces. OREN. AVOI Specifications 0 STUFFS. HAF Active: Trisodium Phosphate (hydrated) over 91.00 0 3. Where local and state regulations are in effect, consu:t Sodium Hypochlorite over 3.500 0 rules of you" local authorities tor volume of chlorine required SKIN OR IN 0 Sodium Lauryl Sulfate under 0.05 0 in rinse solutil'ns.
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