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FCC 10, Second Supplement the Following Index Is for Convenience and Informational Use Only and Shall Not Be Used for Interpretive Purposes

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Index to FCC 10, Second Supplement The following Index is for convenience and informational use only and shall not be used for interpretive purposes. In addition to effective articles, this Index may also include items recently omitted from the FCC in the indicated Book or Supplement. The monographs and general tests and assay listed in this Index may reference other general test and assay specifications. The articles listed in this Index are not intended to be autonomous standards and should only be interpreted in the context of the entire FCC publication. For the most current version of the FCC please see the FCC Online. Second Supplement, FCC 10 Index / Allura Red AC / I-1 Index Titles of monographs are shown in the boldface type. A 2-Acetylpyrrole, 21 Alcohol, 90%, 1625 2-Acetyl Thiazole, 18 Alcohol, Absolute, 1624 Abbreviations, 7, 3779, 3827 Acetyl Valeryl, 608 Alcohol, Aldehyde-Free, 1625 Absolute Alcohol (Reagent), 5, 3777, Acetyl Value, 1510 Alcohol C-6, 626 3825 Achilleic Acid, 25 Alcohol C-8, 933 Acacia, 602 Acid (Reagent), 5, 3777, 3825 Alcohol C-9, 922 ªAccuracyº, Defined, 1641 Acid-Hydrolyzed Milk Protein, 22 Alcohol C-10, 390 Acesulfame K, 9 Acid-Hydrolyzed Proteins, 22 Alcohol C-11, 1328 Acesulfame Potassium, 9 Acid Calcium Phosphate, 240 Alcohol C-12, 738 Acetal, 10 Acid Hydrolysates of Proteins, 22 Alcohol C-16, 614 Acetaldehyde, 11 Acidic Sodium Aluminum Phosphate, Alcohol Content of Ethyl Oxyhydrate Acetaldehyde Diethyl Acetal, 10 1148 Flavor Chemicals (Other than Acetaldehyde Test Paper, 1636 Acidified Sodium Chlorite Essential Oils), 1547 Acetals (Essential Oils and Flavors), Solutions, 24 Alcohol, Diluted, 1624 1505 Acidity Determination by Iodometric Alcoholic Potassium Hydroxide TS, Acetanisole, 12 Method, 1547 1625 Acetate C-10, 389 Acid Magnesium Phosphate, 791 Alcoholometric Table, 1729 Acetate Identification Test, 1427 Acid Number (Rosins and Related Aldehyde C-6, 616 Aceteugenol, 500 Substances), 1529 Aldehyde C-7, 607 Acetic Acid Furfurylester, 543 Acid Phosphatase Activity, 1474 Aldehyde C-8, 926 Acetic Acid, Glacial, 12 Acid Phthalate Buffer, 1623 Aldehyde C-9, 916 Acetic Acid TS, Diluted, 1624 Acid Sodium Pyrophosphate, 1145, Aldehyde C-10, 386 Acetic Acid TS, Strong, 1624 3794 Aldehyde C-11 Undecyclic, 1323 Acetic Acid, Zinc Salt, Dihydrate, 1365 Acid Trisodium Pyrophosphate, 1317 Aldehyde C-11 Undecylenic, 1326 Acetic Aldehyde, 11 Acid Value Aldehyde C-12, 738 Acetic and Fatty Acid Esters of Fats and Related Substances, 1510 Aldehyde C-12 MNA, 878 Glycerol, 19 Flavor Chemicals (Other than Aldehyde C-14 Pure, So-Called, 1322 Acetic Periodic Acid TS, 1624 Essential Oils), 1549 Aldehyde C-16, 485 Acetoacetic Ester, 467 Acid Value (Essential Oils and Flavors), Aldehyde C-18, So-Called, 915 Acetoglycerides, 19 1505 Aldehydes (Essential Oils and Flavors), Acetoin (Dimer), 13 Aconitic Acid, 25 1505 Acetoin (Monomer), 13 Activated Carbon, 264 Aldehydes and Ketones α-Acetolactatedecarboxylase, 446 Active Oxygen Method, 1522 Flavor Chemicals (Other than 2-Acetonaphthone, 844 Added Substances, 2, 3774, 3822 Essential Oils), 1545 Acetone, 14 Adenosine 5′-monophosphate, 26 Hydroxylamine Method, 1546 Acetone Peroxides, 15 Adenosine 5′-phosphoric Acid, 26 Hydroxylamine tert-Butyl Alcohol Acetophenone, 16 Adenylic Acid, 26 Method, 1545 2-Acetopyridine, 20 5′-Adenylic Acid, 26 Aldehydes and Ketones (Essential Oils N-Acetyl-L-2-amino-4- Adipic Acid, 29 and Flavors), 1505 (methylthio)butyric Acid, 17 Admissions, xv Algin, 63, 210, 1046, 1145 3-Acetyl-6-methyl-1,2-pyran-2,4(3H)- to FCC by Supplement, 3771, 3819 Alginate-Konjac-Xanthan dione, 391 Adulterants and Contaminants in Food Polysaccharide Complex, 36 3-Acetyl-2,5-Dimethyl Furan, 17 Ingredients, 1553 Alginates Assay, 1446 4-Acetylanisole, 12 Diethylene Glycol and Ethylene Algin Derivative, 1083 Acetylated Mono- and Diglycerides, 19 Glycol in Glycerin, 1553 Alginic Acid, 38 Acetylated Monoglycerides, 19 Pesticide Residues, 1553 Alitame, 38 Acetylbenzene, 16 Advantame, 30 Alkaline Borate Buffer, 1623 Acetyl Eugenol, 500 Ag, 1142 Alkaline Cupric Tartrate TS, 1625 Acetyl Groups, 1533 Agar, 34 Alkaline Mercuric Potassium Iodide TS, N-Acetyl-L-Methionine, 17 DL-Alanine, 34 1625, 1628 Acetyl Methyl Carbinol, 13 L-Alanine, 35 All-trans-Retinol, 1337 Acetyl Propionyl, 972 Alcohol, 469, 1624 Allspice Oil, 1005 2-Acetylpyrazine, 21 Alcohol (Reagent), 5, 3777, 3825 All-trans-Lycopene, 772, 774 2-Acetylpyridine, 20 Alcohol, 70%, 1624 Allura Red, 40 3-Acetylpyridine, 20 Alcohol, 80%, 1624 Allura Red AC, 40, 506 I-2 / p-Allylanisole / Index Second Supplement, FCC 10 p-Allylanisole, 454 N-[4-[[(2-Amino-1,4-dihydro-4-oxo-6- Ammonia-Ammonium Chloride Buffer Allyl Anthranilate, 41 pteridinyl) methyl]amino]benzoyl]-L- TS, 1625 Allyl Beta-phenylacrylate, 42 glutamic Acid, 531 Ammoniacal Silver Nitrate TS, 1625 Allyl Butanoate, 42 L-α-Amino-β-phenylpropionic Acid, Ammonia Detector Tube, 1637 Allyl Butyrate, 42 996 Ammonia Nitrogen Determination, Allyl Caproate, 46 L-2-Amino-3-hydroxybutyric Acid, 1448 Allyl Cinnamate, 42 1288 Ammonia Solution, 62 Allyl Cyclohexane Valerate, 43 4-Amino-3-hydroxybutyric Acid Ammoniated Glycyrrhizin, 63 Allyl Cyclohexanepropionate, 43 Trimethylbetaine, 272 Ammonia TS, 1625 Allyl-3-cyclohexanepropionate, 43 DL-2-Amino-3-hydroxypropanoic Acid, Ammonia TS, Stronger, 1625 Allyl Cyclohexyl Valerate, 43 1137 Ammonium Acetate TS, 1625 4-Allyl-1,2-dimethoxy Benzene, 859 L-2-Amino-3-hydroxypropanoic Acid, Ammonium Alginate, 63 Allyl Disulfide, 44 1138 Ammonium Alum, 54 4-Allylguaiacol, 499 DL-α-Amino-β-phenylpropionic Acid, Ammonium Bicarbonate, 64 Allyl Heptanoate, 45 995 Ammonium Carbonate, 65 Allyl Heptoate, 45 DL-α-Amino-3-indolepropionic Acid, Ammonium Carbonate TS, 1625 Allyl Hexanoate, 46 1318 Ammonium Chloride, 65 Allyl Ionone, 47 L-α-Amino-3-indolepropionic Acid, Ammonium Chloride TS, 1625 Allyl α-Ionone, 47 1319 Ammonium Citrate, Dibasic, 66 Allyl Isopentanoate, 49 L-2-Amino-3-mercaptopropanoic Acid Ammonium Citrate, Tribasic, 66 Allyl Isothiocyanate, 48, 1549 Monohydrochloride, 376 Ammonium Dihydrogen Phosphate, Allyl Isovalerate, 49 L-2-Amino-3-methylbutyric Acid, 1333 68 Allyl Mercaptan, 50 DL-2-Amino-3-methylvaleric Acid, 693 Ammonium Glutamate, 885 4-Allyl-2-methoxyphenol, 499 L-2-Amino-3-methylvaleric Acid, 694 Ammonium Glycyrrhizinate, 887, 3837 4-Allyl-2-methoxy-phenyl Acetate, 500 L-α-Amino-4(or 5)-imidazolepropionic Ammonium Glycyrrhizinate, Allyl Phenoxy Acetate, 51 Acid, 637 Pentahydrate, 887, 3837 Allyl Propionate, 52 L-α-Amino-4(or 5)-imidazolepropionic Ammonium Hydroxide, 62 Allyl Sulfhydrate, 50 Acid Monohydrochloride, 637 Ammonium Hydroxide (Reagent), 5, Allyl Sulfide, 52 DL-2-Amino-4-(methylthio)butyric Acid, 3777, 3825 Allylthiol, 50 828 Ammonium Identification Test, 1427 Almond Oil, Bitter, FFPA, 53 L-2-Amino-4-(methylthio)butyric Acid, Ammonium Iron (II) Phosphate, 520 alpha-Amyl-beta-phenylacrolein 829 Ammonium Magnesium Potassium Dimethyl Acetal, 79 N-[p-[[(2-Amino-4-hydroxy-6- Chloride, Hydrate, 782 alpha-n-Amyl-beta-phenylacryl Acetate, pteridinyl)methyl]amino]benzoyl] Ammonium Molybdate TS, 1625 80 glutamic Acid, 531 Ammonium Oxalate TS, 1625 alpha-Amyl-beta-phenylacryl Formate, DL-2-Amino-4-methylvaleric Acid, 748 Ammonium Peroxidisulfate, 67 81 L-2-Amino-4-methylvaleric Acid, 749 Ammonium Persulfate, 67 Alpha-Amylcinnamaldehyde L-2-Amino-5-guanidinovaleric Acid, 98 Ammonium Phosphate, Dibasic, Dimethyl Acetal, 79 L-2-Amino-5-guanidinovaleric Acid 68 alpha-Amylcinnamic Aldehyde Monohydrochloride, 99 Ammonium Phosphate, Dimethyl Acetal, 79 Aminoacetic Acid, 592 Monobasic, 68 Alpha-Amylcinnamyl Acetate, 80 L-2-Aminoglutaramic Acid, 576 Ammonium Phosphatides, 71 Alpha-Amylcinnamyl Alcohol, 80 α-Amino Nitrogen Determination, Ammonium Polyphosphate, 69 Alpha-Amylcinnamyl Formate, 81 1447 Ammonium Saccharin, 70 alpha-(Benzyldithio)toluene, 144 N-{4-[[((6S)-2-Amino-1,4,5,6,7,8- Ammonium Salts of Phosphatidic (-)-α-Bisabolol, 168 hexahydro-5-methyl-4-oxo-6- Acid, 71 α-D(×) Ribofuranose, 1109 pteridinyl)methyl]amino]benzoyl}-L- Ammonium Salts of Phosphorylated alpha-Mercaptoluene, 148 glutamic Acid, Calcium Salt (1:1), Glyceride, 71 alpha-(Methylthio)toluene, 148 230 Mixed Ammonium Salts of alpha-Pentylcinnamaldehyde Dimethyl N-[4-[[(2-Amino-1,4,5,6,7,8- Phosphorylated Glycerides, 71 Acetal, 79 hexahydro-5-methyl-4-oxo-(6S)- Ammonium Standard Solution, 1624 alpha-Pentylcinnamyl Acetate, 80 pteridinyl)methyl]amino]benzoyl]-L- Ammonium Sulfanilate TS, 1625 alpha-Pentylcinnamyl Alcohol, 80 glutamic Acid, Calcium Salt (1:1), Ammonium Sulfate, 74 alpha-Pentylcinnamyl Formate, 81 230 Ammonium Sulfide TS, 1625 Alphazurine 2G, 1635 2-Aminoethanesulfonic Acid, 1269 Ammonium Thiocyanate, 0.1 N, 1630 Alternative Analytical Procedures, 2, 2-Aminoethylsulfonic Acid, 1269 Ammonium Thiocyanate TS, 1625 3774, 3822 L-2-Aminopentanedioic Acid, 574 AMP, 26, 71 Aluminum Ammonium Sulfate, 54 2-Aminopentanedioic Acid Amyl Acetate, 666 Aluminum Identification Test, 1427 Hydrochloride, 575 1-Amyl Alcohol, 75 Aluminum Limit Test, 1429 Aminopeptidase Activity, 1475 Amylase, 445 Aluminum Potassium Sulfate, 55 Aminopeptidase, Leucine, 446 α-Amylase Activity (Bacterial), 1477 Aluminum Silicate, 132 DL-2-Aminopropanoic Acid, 34 α-Amylase Activity (Nonbacterial), Aluminum Sodium Sulfate, 55 L-2-Aminopropanoic Acid, 35 1476 Aluminum Sulfate, 56 L-α-Aminosuccinamic Acid, 101 α-Amylase, 1476 Amaranth, 57 DL-Aminosuccinic Acid, 105 β-Amylase, 448 Ambrette Seed Liquid, 61 L-Aminosuccinic Acid, 107 Amyl Butyrate, 75, 668 Ambrette Seed Oil, 61 Amyl Caprylate,
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    U.S. Environmental Protection Agency Office of Pesticide Programs List of Inert Pesticide Ingredients List 3 - Inerts of unknown toxicity - By Chemical Name UpdatedAugust 2004 Inert Ingredients Ordered Alphabetically by Chemical Name - List 3 Updated August 2004 CAS PREFIX NAME List No. 6798-76-1 Abietic acid, zinc salt 3 14351-66-7 Abietic acids, sodium salts 3 123-86-4 Acetic acid, butyl ester 3 108419-35-8 Acetic acid, C11-14 branched, alkyl ester 3 90438-79-2 Acetic acid, C6-8-branched alkyl esters 3 108419-32-5 Acetic acid, C7-9 branched, alkyl ester C8-rich 3 2016-56-0 Acetic acid, dodecylamine salt 3 110-19-0 Acetic acid, isobutyl ester 3 141-97-9 Acetoacetic acid, ethyl ester 3 93-08-3 2'- Acetonaphthone 3 67-64-1 Acetone 3 828-00-2 6- Acetoxy-2,4-dimethyl-m-dioxane 3 32388-55-9 Acetyl cedrene 3 1506-02-1 6- Acetyl-1,1,2,4,4,7-hexamethyl tetralin 3 21145-77-7 Acetyl-1,1,3,4,4,6-hexamethyltetralin 3 61788-48-5 Acetylated lanolin 3 74-86-2 Acetylene 3 141754-64-5 Acrylic acid, isopropanol telomer, ammonium salt 3 25136-75-8 Acrylic acid, polymer with acrylamide and diallyldimethylam 3 25084-90-6 Acrylic acid, t-butyl ester, polymer with ethylene 3 25036-25-3 Acrylonitrile-methyl methacrylate-vinylidene chloride copoly 3 1406-16-2 Activated ergosterol 3 124-04-9 Adipic acid 3 9010-89-3 Adipic acid, polymer with diethylene glycol 3 9002-18-0 Agar 3 61791-56-8 beta- Alanine, N-(2-carboxyethyl)-, N-tallow alkyl derivs., disodium3 14960-06-6 beta- Alanine, N-(2-carboxyethyl)-N-dodecyl-, monosodium salt 3 Alanine, N-coco alkyl derivs.
  • Advantame Chemical and Technical Assessment Prepared by Ivan Stankovic, Ph.D

    Advantame Chemical and Technical Assessment Prepared by Ivan Stankovic, Ph.D

    Advantame Chemical and Technical Assessment Prepared by Ivan Stankovic, Ph.D. and reviewed by Daniel E Folmer, Ph.D. 1. Summary Advantame was not previously evaluated by JECFA and it has been recommended for priority evaluation at the 44th Session of the Codex Committee on Food Additives (CCFA) (FAO/WHO, 2012). This Chemical and Technical Assessment document is based on data and information submitted by Ajinomoto Co., Inc., in the dossier dated December, 2012 (Ajinomoto, 2012). Advantame (ANS9801 - laboratory code name) is an N-substituted (aspartic acid portion) derivative of aspartame that is intended for use as a non-nutritive sweetener. Advantame has been demonstrated to be approximately 100 times sweeter than aspartame and approximately 37000 times sweeter than sucrose. Advantame is manufactured via a chemical synthesis. Approval for the use of advantame as a Schedule 2 food additive [permitted to Good Manufacturing Practices (GMP) in processed foods] in Australia/New Zealand has been recently issued by Food Standards Australia New Zealand (FSANZ) (FSANZ, 2011). INS No. 969 has been assigned to advantame at the 45th Session of the CCFA in 2013 (FAO/WHO, 2013) New tentative specifications were prepared at the 77th JECFA (2013) and published in FAO JECFA Monographs 14 (2013) requesting information on: • Suitability of the head space GC method (using appropriate dissolution solvent) for determination of residual solvents published in the “Combined Compendium of Food Additives Specifications, Vol. 4” and data, in a minimum of 5 batches, using the method, • An alternative/improved HPLC method for the assay of advantame and advantame-acid using a standard curve, • Additional data and analytical methods for determination of palladium and platinum, • Information on the purity and availability of the commercial reference standards used in the assay of advantame and advantame-acid 2.
  • NON-HAZARDOUS CHEMICALS May Be Disposed of Via Sanitary Sewer Or Solid Waste

    NON-HAZARDOUS CHEMICALS May Be Disposed of Via Sanitary Sewer Or Solid Waste

    NON-HAZARDOUS CHEMICALS May Be Disposed Of Via Sanitary Sewer or Solid Waste (+)-A-TOCOPHEROL ACID SUCCINATE (+,-)-VERAPAMIL, HYDROCHLORIDE 1-AMINOANTHRAQUINONE 1-AMINO-1-CYCLOHEXANECARBOXYLIC ACID 1-BROMOOCTADECANE 1-CARBOXYNAPHTHALENE 1-DECENE 1-HYDROXYANTHRAQUINONE 1-METHYL-4-PHENYL-1,2,5,6-TETRAHYDROPYRIDINE HYDROCHLORIDE 1-NONENE 1-TETRADECENE 1-THIO-B-D-GLUCOSE 1-TRIDECENE 1-UNDECENE 2-ACETAMIDO-1-AZIDO-1,2-DIDEOXY-B-D-GLYCOPYRANOSE 2-ACETAMIDOACRYLIC ACID 2-AMINO-4-CHLOROBENZOTHIAZOLE 2-AMINO-2-(HYDROXY METHYL)-1,3-PROPONEDIOL 2-AMINOBENZOTHIAZOLE 2-AMINOIMIDAZOLE 2-AMINO-5-METHYLBENZENESULFONIC ACID 2-AMINOPURINE 2-ANILINOETHANOL 2-BUTENE-1,4-DIOL 2-CHLOROBENZYLALCOHOL 2-DEOXYCYTIDINE 5-MONOPHOSPHATE 2-DEOXY-D-GLUCOSE 2-DEOXY-D-RIBOSE 2'-DEOXYURIDINE 2'-DEOXYURIDINE 5'-MONOPHOSPHATE 2-HYDROETHYL ACETATE 2-HYDROXY-4-(METHYLTHIO)BUTYRIC ACID 2-METHYLFLUORENE 2-METHYL-2-THIOPSEUDOUREA SULFATE 2-MORPHOLINOETHANESULFONIC ACID 2-NAPHTHOIC ACID 2-OXYGLUTARIC ACID 2-PHENYLPROPIONIC ACID 2-PYRIDINEALDOXIME METHIODIDE 2-STEP CHEMISTRY STEP 1 PART D 2-STEP CHEMISTRY STEP 2 PART A 2-THIOLHISTIDINE 2-THIOPHENECARBOXYLIC ACID 2-THIOPHENECARBOXYLIC HYDRAZIDE 3-ACETYLINDOLE 3-AMINO-1,2,4-TRIAZINE 3-AMINO-L-TYROSINE DIHYDROCHLORIDE MONOHYDRATE 3-CARBETHOXY-2-PIPERIDONE 3-CHLOROCYCLOBUTANONE SOLUTION 3-CHLORO-2-NITROBENZOIC ACID 3-(DIETHYLAMINO)-7-[[P-(DIMETHYLAMINO)PHENYL]AZO]-5-PHENAZINIUM CHLORIDE 3-HYDROXYTROSINE 1 9/26/2005 NON-HAZARDOUS CHEMICALS May Be Disposed Of Via Sanitary Sewer or Solid Waste 3-HYDROXYTYRAMINE HYDROCHLORIDE 3-METHYL-1-PHENYL-2-PYRAZOLIN-5-ONE