assorted fish platter: marinated salmon, beef borsch, sour cream, garlic brioche butterfish, smoked sturgeon (300/50g)...... 550 (120/50g)...... 1100 solyanka – beef, chicken, pickled mille-feuille with smoked salmon, dill mushrooms, sour cream cream cheese, marinated cherry prime beef rib eye (250/30g)...... 2900 (320/30g)...... 650 (100g) ...... 700 black angus tenderloin shchi – sorrel and poached egg marinated herring, baked beetroot, green (150/30g)...... 2200 (345/30g)...... 520 apple (140g)...... 450 honey glazed pork rib karelian creamy salmon soup forshmak with herring, green apple, rye (320/30g)*...... 850 (300g)...... 700 toasts (160g)...... 550 salmon steak (180/100/30g)...... 1600 mushroom cream soup, milk espuma smoked catfish, quail eggs, walnut sauce (300g) ...... 600 (180g)...... 750 sauce on your choice: grain mustard, béarnaise, black pepper sauce, magadan botan prawns on ice horseradish (140/140/30g)...... 3400 sakhalin scallop, marinated cucumber, red caviar (80/10/60g)...... 1600 assorted meat platter (100/85g)...... 1150 buzhenina roast pork, pickled apple, (150g)...... 340 veal sauerkraut (140/30g)*...... 500 mashed potatoes (200/30g) ...... 450 roast beef, caramelized pear sautéed potatoes crab meat (80/50/30g) ...... 500 gratin dauphinois (200/30g) ...... 1200 smoked beef tongue, horseradish char-grilled carrots mushrooms kundyums (80/40/40g)...... 650 salt baked beetroot creamy spelt, parmesan (200/30g)...... 480 oxtail kholodets, pickled mushrooms, green beans served with broth, melted butter, sour horseradish (170g)...... 490 buckwheat with mushrooms cream prime beef tartare, black caviar turnip with honey (105/5/20g)...... 2800
lamb rack (270/70/30g)...... 2400 «lucien olivier» – old version of russian mushroom gratin salad with quail, crayfish and caviar pork loin chops (270/70/30g)...... 1200 (150g) ...... 540 (120/70g)...... 1200 chicken filet (270/70/30g)...... 900 black sea whelk julienne, potato ajabsandal, grilled vegetables, savory pita served on lavash with tomato, onion (240g)...... 650 (280g) ...... 600 and sauce on your choice: ajika, tkemali, baked turnip, stuffed with beef tongue duck breast, snow peas, strawberry, narsharab, satsibeli julienne spinach (200g)...... 800 (210g)...... 450 «shuba» - classic russian herring salad green cabbage leaf stuffed with seafood with pike caviar (125g) ...... 600 (150/70/5g)...... 1200 kamchatka crab, quail egg, cucumber, black sea mussels, cheese sauce asparagus, aioli, red caviar (250/100/35g)...... 1400 (200g)...... 1600 fresh vegetables, sour cream, quail eggs catfish filet, celery and beetroot purée (280g)...... 600 (120/120g)...... 900 sturgeon, spelt, asparagus, pike caviar sturgeon and salmon rasstegai sauce (210g)...... 1200 (60g)...... 370 seabass, green peas purée, grilled pepper velouté (210g)...... 1200 cabbage pirozhki (30g)...... 80 pickled mushrooms, hemp oil, red onion classic beef stroganoff, sour cream, (120/20g)...... 780 mashed potatoes (300g)...... 890 meat pirozhki (30g)...... 100 cucumbers & chestnut honey stewed beef chicks, mashed potatoes, (150/20g) ...... 350 snow peas (120/70/60g) ...... 1200 sour cabbage & cowberries braised lamb shank, caucasian style (180g)...... 350 beans (240/170g)...... 1200 marinated tomatoes, garlic beef tongue, beetroot pearl barley, (170g)...... 350 horseradish sauce (90/120/10g)...... 900 soused apples & horseradish chicken pozharskaya, baked potato, vegetarian dish (180g)...... 350 mushroom sauce (150/50/30g).... 750 heritage dish soused plums with spices (150g)...... 350 * dish contains pork
The two capitals, Moscow and St. Petersburg, played a major role in the development of Russian cuisine, but their evolution was very different from one another. Moscow taking in the new gastronomical influences, retained the age-old tradition of a slow and big meal. It took the trendy culinary tendencies and consumed it in its traditions of hospitality and kindliness. St. Petersburg, on the other hand, was always a symbol of western influence on Russian cuisine and was the for experiments. Her, in this melting pot, European dishes, Russian tastes, and products from all over the world were mixed. Book “Cuisine of Russia, regional and modern”.
Please inform us of any allergy or spacial dietary requirements that we should be made aware of, when preparing your menu request. All prices are quoted in Russian rubles and include 20% VAT and 10% service charges SERVED WITH BUCKWHEAT BLINIS & SOUR CREAM (50/30g) 25g 50g beluga ...... 12000 ...... 24000 oscietra ...... 5200 ...... 9800 salmon ...... 600 ...... 1100
acami tuna (40/5g) ...... 900 acami tuna o-toro fatty tuna (40/5g) ...... 1600 (25/20/5g)...... 750 salmon (40/5g)...... 400 o-toro fatty tuna edamame - green soy beans with yellow tail (40/5g)...... 720 (25/20/5g) ...... 950 sea salt botan ebi (40/5g)...... 1500 salmon (150g)...... 700 shrimp (40/5g)...... 480 (25/20/5g)...... 420 seaweed kaiso salad scallop (40/5g)...... 1400 yellow tail (155g)...... 700 crab meat (40/5g)...... 1360 (25/20/5g) ...... 470 tuna tartar eel (80/10g) ...... 2000 (25/20/5g)...... 380 salmon starter botan ebi (60/10/20g)...... 950 (25/20/5g)...... 720 yellowtail starter shrimp (60/10/20g)...... 1300 (25/20/5g)...... 370 miso soup tuna roll scallop (150/20g)...... 390 (110/20/5g)...... 860 (25/20/5g)...... 630 seafood soup salmon roll crab meat (300g)...... 1000 (110/20/5g) ...... 510 (25/20/5g)...... 700 cucumber roll salmon roe (140/20/5g) ...... 380 (20/20/5g)...... 450 salmon avocado roll caviar sturgeon (140/20/5g)...... 500 (25/20/5g)...... 1400 SUSHI SHYOU eel avocado roll wagu beef 5 sushi and 6 assorted maki rolls (140/20/5g)...... 620 (25/20/5g)...... 1050 (235/35/5g)...... 2800 tuna roll with scallions sea urchin caviar with quail egg (150/20/5g)...... 1300 (20/20/5g)...... 1400 SUSHI NAMI california roll 7 sushi and 9 assorted maki rolls (210/20/5g)...... 1400 (380/35/5g)...... 3400 philadelphia roll (210/10/10/5g)...... 960 SHYUMORI hyatt regency roll selection of 5 fish (130/10/10/5g)...... 1200 (200/15/5g) ...... 4500 spicy salmon roll (175/10/10/5g) ...... 700 SUSHI, SASHIMI NAMI spicy tuna roll 5 sushi, 3 sashimi, 6 maki rolls (175/10/10/5g) ...... 1400 (455/35/5g)...... 4300
All prices are quoted in Russian rubles and include 20% VAT and 10% service charges medovik cake, smoked dry plum, americano (120ml) ...... 300 caramel ice cream espresso (40ml) ...... 220 (140/50/20g) ...... 430 double espresso (80ml) ...... 360 warm pudding with dates, vanilla café latte (300ml) ...... 300 ice cream, toffee sauce cappuccino (130ml) ...... 300 (140g) ...... 460 hot chocolate (300ml)...... 360
coffee and chocolate cake with vanilla sauce (140g) ...... 420
crisp chocolate cake with lime (140g) ...... 570
sea buckthorn mousse with lemon cream (120g) ...... 490
ice cream/sorbet (50g) ...... 270
sliced seasonal fruits (600g)...... 890
calvados boulard x.o...... 2000 loose tea (350ml)...... 350 english breakfast hennessy v.s.o.p...... 1100 earl grey sencha jasmine fresh mint leaves chamomile four red berries
seasonal homemade tea (750ml)...... 750
All prices are quoted in Russian rubles and include 20% VAT and 10% service charges