APPETIZERS
Çoban Salad Variation 17.00 Complemented by Baku Herbs, Ismailli Cheese and Walnut PREMIUM STEAKS
One side dish & sauce will be served as accompaniment Baku Herbs, Tomato & Cucumber 17.00 Seasonal Fragrant Baku Herb & Special Tomato, Cucumber US Black Angus Beef Sirloin Steak 220gr 30.00 Sky Caesar`s Salad with Chicken Breast 18.00 Tossed in a Mild Garlic Anchovy Dressing US Black Angus Beef Rib Eye Steak 220gr 32.00
Spicy Tandoori Chicken Salad 20.00 US Black Angus Beef Tenderloin 220gr 34.00 Avocado & Crispy Focaccia Bread
Slow Roasted Crispy Duck Salad 22.00 Served with Baby Romaine Lettuce, Orange, Apple Coulis & Almond
Orange Marinated Salmon Gravlax 23.00 SAUCES FOR PREMIUM MEATS Orange Fragrant Salmon, Capers Berries, Honey, Mustard Sauce on Herb Caviar Wild Mushroom Sauce
International Cheese Selections 18.00 Bourbon BBQ Sauce With Fig Jam Pepper Sauce
SOUPS
Oak Smoked Eggplant Soup 13.00 Served with Eggplant Ratatouille & Crispy Eggplant FISH & SEAFOOD
Gence Style Cold “Dovga” Soup 13.00 Traditional Yogurt Soup with Chervil, Chickpeas, Rice & Kever Herbs One side dish & sauce will be served as accompaniment
Porcini Mushroom Cappuccino with Seared Scallop 16.00 Thyme and Lime Marinated Sea bass 220gr 29.00
Atlantic Salmon Steak 220gr 33.00
Grilled Tiger Prawns 220gr 28.00 MAINS Selection of Sky Grill Seafood 300gr 36.00 Warm Tomato Mozzarella Puff “Borek” 19.00 Sea bass, Atlantic Salmon, Scallops, Squid & Shrimps With Fresh Herbs & Salsa Verde Sauce
Salmon “Tagliolini” Pasta with Arugula 20.00 With Caramelized Walnut, Parmesan Chips & Salmon Caviar
Risotto with Cherry Tomato & Peas 21.00 SAUCES FOR FISH
With Roasted Hazelnut & Sun Dried Tomatoes Citrus Béarnaise Sauce New York Burger Beef Burger 240gr, Cheddar Cheese, Onion Rings, “Gedebey” Potato 24.00 Pomegranate Sauce
Far East Style Beef Strips 26.00 Cranberry Sauce Served with Steamed Basmati Rice, Edamame & Spice Soy Sauce
Greek Style Shirmps “Saganaki” 28.00 With Tomato & Melted Feta Cheese Olive Oil Crostini Bread SIDES
Potato Wedges 3.00
KEBAB’S French Fries 3.00
Azeri Lule Kebab 240gr 20.00 Sautéed Spinach 3.00
Organic Spring Chicken with Bone 280g 20.00 Baked Cheese Potato 3.00
Lamb Chops 240gr 23.00 Buttered Rice 3.00
Azeri Style Beef Medallions 220gr 26.00 Steamed Vegetables 3.00 All the Kebabs are served with Lavas Bread, Grilled Tomato, Pepper, Sumac Onion Salad, Ajika & Eggplant Dip Sautéed Mushrooms 3.00
Selection of Sky Grill Meats 300gr 34.00 Grilled Vegetables 3.00 Beef Fillet, Lamb Chops, Chicken Leg, Lule Kebab & Beyti Char Grilled Eggplant Salad, Lavas Bread, Ajika & Eggplant Dip Tomato Basil Onion Salad 3.00
For guests with food allergies or specific dietary requirements who may require to Vegetarian option know more about the ingredients used, please ask to speak to a Manager Healthy option All prices are in Azerbaijani New Manat and include government taxes Chef’s signature dish Azerbaijani origin