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Local Tastes Menu from 7 Regions TR

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Local Tastes Menu from 7 Regions TR LOCAL TASTES FROM 7 REGIONS APPETIZERS CHEF’S CHOICE MAIN COURSES Dry Cacık With Smoked Roasted Garlic And Roasted Pepper 18 TL Edirne Style Ciğer Tava 52 TL Smoked Tomatoes And Onions Salad Ordu Tableland Style Pickled Beets 18 TL 8- Hours Slowly Cooked Beef Rib 89 TL Ankara Çubuk Style Gherkin Pickles 18 TL ‘’Keşkek’’ Made With Başbaşı Region’s Wheat, Confit Shallot Onion And “Antakya Çömlek” Cheese Crumbles Grilled Eggplant And Garden Pepper Salad With Olive Oil 20 TL Kebab Tasting Plate With 4 Types Of Meat From The Grill 84 TL Saros Style Cherry Stuffed Grape Leaves 20 TL Chicken, Lamb Skewers, Lamb Cutles, Traditional Hand- Minced Antakya Hummus With Tahini 22 TL Adana Kebab Smoked Siyez Wheat, Smoked Eggplant, Baked Shallot And Grilled Red Peppers Smoked Garden Tomato Salad With Roasted Datca Almonds And 22 TL Lamb Loin Antakya Cottage Cheese FirikPilaf, Eggplant Purée, Smoked Tomato Sauce And Grilled Pepper 82 TL Zahter Salad With Hatay Pomegranate Molasses And Niksar Walnuts 24 TL Muhammara With Tahini And Allspice 24 TL Antakya Style Sürk (Dried Çökelek) Salad 26 TL CHEF’S CHOICE DESSERTS Düzce Style Ajika, Baked Walnuts And Antakya Carra Cheese 28 TL Erzurum Style Stuffed Kadayif 24 TL Stuffed Zucchini Blossoms With Ödemiş Tulum And Cottage Cheese 36 TL Caramelized Rice Pudding 28 TL Sessame Crunches And Crumbles WARM APPETIZERS Bayburt Style Cottage Cheese Stuffed Chard 26 TL Antep Style Mini Kibbeh (İçli Köfte) 28 TL Geographically certified appetizers or warm appetizers Stuffed Mackerel, Capers And Gazpacho Salad With Pursley 32 TL that you choose from the menu is 130 TL per person, Şanlıurfa Style Borani With Chard 38 TL including unlimited alcoholic beverages. Four-Legged Bozcaada Sea Octopus 46 TL Hummus With Lentil From Southeast Anatolia Region With Pickled Okra Please ask to speak to our manager on duty if you have special dietary needs or food allergies. EDİRNE KASTAMONU ‘’Tava Ciğer’’ Dry Cacık (Garlic) Saroz Style Stuffed Grape Leaves DÜZCE ERZURUM ORDU Stuffed Kadayif Düzce Ajika Tableland Style Pickled Beets TOKAT BAYBURT ÇANAKKALE ANKARA Zahter Salad Bayburt Style Cottage Bozcaada Four-Legged Çubuk Style Gherkin Pickles (Niksar Walnut) Cheese Stuffed Chard Sea Octopus BALIKESİR Grilled Eggplant Garden Pepper Salad (Ayvalık Olive Oil) İZMİR Stuffed Zucchini Blossoms With Cottage Cheese(Ödemiş Tulum Cheese) ŞANLIURFA MUĞLA HATAY GAZİANTEP Borani With Chard Smoked Garden Tomato Salad Antakya Sürk Salad (Dried Çökelek) Mini Antep Kibbeh (İçli Köfte) (Datça Almond) Düzce Ajika (Antakya Carra Cheese) MERSİN Tarsus Hummus 7 BÖLGEDEN YÖRESEL LEZZETLER MENÜSÜ MEZELERİMİZ ŞEFİMİZİN SEÇİMİ ANA YEMEKLER İsli Közlenmiş Sarımsak Ve Közlenmiş Biber İle Kuru Cacık 18 TL Edirne Tava Ciğeri 52 TL İsli Domates Ve Soğan Salatası Ordu Yayla Pancar Turşusu 18 TL 8 Saat Kısık Ateşte Pişirilmiş Dana Kaburga 89 TL Ankara Çubuk Salatalık Turşusu 18 TL Başbaşı Buğdaylı Keşkek, Konfir Arpacık Soğan Ve Antakya Çömlek Peynir Kırıntıları Zeytinyağlı Közde Patlıcan Ve Bahçe Biberi Salatası 20 TL Izgaradan 4 Farklı Et Kombinasyonu İle Kebap Tadım Tabağı 84 TL Vişneli Saroz Yalancı Yaprak Sarma 20 TL Tavuk, Süt Kuzu Eti, Kuzu Pirzola, Geleneksel Olarak Elde Tahinli Antakya Humusu 22 TL Kıyılan Adana Kebap İsli Siyez Bulgur Pilavı, Közlenmiş Patlıcan, Fırınlanmış Arpacık Soğan Ve İsli Tarla Domates Salatası, Kavrulmuş Datça Badem Ve Antakya 22 TL Izgara Kırmızı Biber Çörekotlu Çökelek Peyniri Kuzu Külbastı 82 TL Hatay Nar Ekşisi Ve Fırınlanmış Ceviz İle Taze Zahter Salatası 24 TL Firik Pilavı, Patlıcan Beğendi, Fırınlanmış Domates Ve Izgara Biber Tahinli Ve Baş Biberli Muhammara 24 TL Antakya Sürk (Kuru Çökelek) Salatası 26 TL ŞEFİMİZİN SEÇİMİ TATLILAR Düzce Acıkası, Fırınlanmış Ceviz Ve Antakya Testi Peyniri 28 TL Erzurum Kadayıf Dolması 24 TL Ödemiş Tulum Ve Lor Peynirli Kabak Çiçeği Dolması 36 TL Karamelize Fırın Sütlaç 28 TL Fırın Sütlaç Dondurması, Susamlı Kıtır Ve Parçalar SICAK MEZELERİMİZ Pazıya Sarılı Bayburt Lor Dolması 26 TL Mini Antep İçli Köfte 28 TL Haritadan seçeceğiniz 6 çeşit coğrafi tescilli meze ya da ara sıcak, Uskumru Dolması, Kapari Ve Semizotlu Bostana Salatası 32 TL limitsiz alkollü içki dahil kişi başı 130 TL’dir. Şanlıurfa Pencer (Pazı) Boranisi 38 TL Bozcaada Dört Bacak Deniz Ahtapotu 46 TL Güneydoğu Anadolu Bölgesinden Mercimek Humusu Ve Bamya Turşusu Özel diyet ihtiyacınız yada herhangi bir yiyeceğe alerjiniz varsa lütfen görevli müdür ile görüşünüz. EDİRNE KASTAMONU Tava Ciğeri Kuru Cacık (Sarımsak) DÜZCE Saroz Yaprak Sarma (Tosya Pirinci) ERZURUM ORDU Kadayıf Dolması Düzce Acıkası Yayla Pancar Turşusu TOKAT BAYBURT ÇANAKKALE ANKARA Zahter Salatası Pazıya Sarılı Bayburt Bozcaada Dört Bacak Çubuk Salatalık Turşusu (Niksar Cevizi) Lor Dolması Deniz Ahtapotu BALIKESİR Közde Patlıcan Bahçe Biberi Salatası (Ayvalık Zeytinyağı) İZMİR Lor Peynirli Kabak Çiçeği Dolması (Ödemiş Tulum Peyniri) ŞANLIURFA MUĞLA HATAY GAZİANTEP Pencer Pazı Boranisi İsli Tarla Domates Salatası Antakya Sürk Salatası(Kuru Çökelek) Mini Antep İçli Köfte (Datça Bademi) Düzce Acıkası (Antakya Testi Peyniri) MERSİN Tarsus Humusu.
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