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Home , Ajika, Condiment, Manti (food)

STARTERS SOUPS SET 300 gr 380 SHURPA 300 gr 280 A plate of ripe and juicy and . Fragrant and hearty soup with lamb, vegetables, and lamb fat. Served with fresh and . PICKLES PLATE 420 gr 340 Our signature pickles with fragrant herbs and . VEAL LAGMAN 350 gr 320 Soup based on fragrant veal broth, with home-made UZBEC KAZY 80 gr 230 , vegetables, spices and fresh herbs. with fragrant spices. BEEF PITI 300 gr 390 BASTURMA (BEEF JERKY) 80 gr 230 Nourishing soup with vegetables, chickpeas and spices. Traditionally cooked in a clay pot. (CURED SAUSAGE 80 gr 230 CHUCHVARA-SHURPA 400 gr 280 CHICKEN ROULETTE 100 gr 250 Uzbek hand-made in a fragrant meat broth with fresh herbs. With dried , , sweet pepper and fragrant spices. BEEF AND OKROSHKA 300 gr 270 Refreshing summer soup with fresh herbs. BOILED BEEF TONGUE 80 gr 360 MASHKHURDA 350 gr 240NEW Served with creamy . Rich soup based on fragrant beef broth. With tender beef, AUBERGINE ROLLS WITH TOMATOES 180 gr 280 rice, chickpeas, mung , juicy , fresh tomatoes and , AND FRIED BEEF baby potatoes, and coriander. Savory and spicy starter. ROASTED AUBERGINES WITH 160 gr 280 ADYGEA CHUCHVARA 200 gr 280 Fried crispy mini-dumplings with juicy minced veal. WITH CHERRY POTATOES 70/130 gr 230 In fragrant oil with pickled onions. MILD CURED SALMON (HOME-MADE) 100 gr 380 HOME-MADE CHEESE PLATE 180 gr 360 Suluguni, salty brynza, adygea cheese. MATSONI 130 gr 80 Fresh fermented milk, rich with vitamins and microelements MAIN DISHES

OUR SIGNATURE “” LAMB 300 gr 360 Fragrant and loose, with lamb, yellow carrots, lazer rice and chickpeas. BEEF PILAF 300 gr 320 Classic pilaf with beef, lazer rice, red carrots and a special combination of spices. VEAL ROLLS 280 gr 380 Tender and juicy, with fragrant or home-made sour cream. MANTI LAMB 1pc/50 gr 60 Juicy minced meat with onions and spices, in thin dough with fragrant broth. MANTI 1 pc 40NEW Tender pumpkin with , and spices. In thin dough with fragrant broth. ROAST LAMB 340 gr 510 Stewed lamb with vegetables and spices, ACHIK-CHUCHUK 150 gr 280 wonderfully tender and fragrant. Traditional with juicy Tashkent tomatoes of top quality, SHRIMP WITH TOMATOES 130 gr 750 with fresh basil, hot pepper and hand-picked white onion. Juicy shrimp with spices and fresh tomatoes. The best addition to pilaf 70 gr. 150 FRIED LAGMAN 250 gr 320 LAZAT 220 gr 320 Nourishing dish with veal, home-made noodles, Aubergines roasted to a golden crust, with fragrant tomatoes, tomatoes, green beans, sweet pepper and fresh herbs. crunchy and herbs. LAMB PATTIES 180 gr 340 SMOKEY SALAD 180 gr 260 Made of fresh meat, with herbs and . Fragrant aubergines, tomatoes and sweet pepper in 170 gr , roasted over coals. CHICKEN 270 Juicy grilled chicken fillet with crunchy cabbage, fresh tomatoes, GREEK SALAD 200 gr 260 juicy , pickled cucumbers and fragrant garlic . Grilled. Fresh tomatoes, cucumbers, sweet pepper, salad leaves, 200/50 gr NEW brynza, olives in olive oil. HANUM (LAZI MANTI) 260 Tender minced lamb in thin dough, with onion and spices. Served with matsoni. BOILED TONGUE SALAD 200 gr 370 With fresh vegetables and spices. Dressed with . SEAFOOD SALAD 200 gr 320 Juicy and fragrant shrimp with crunchy Romano salad eaves and fresh tomatoes. CHICKEN CAESAR 200 gr 360 Romano salad leaves with juicy cherry tomatoes, tender chicken breast fillet, parmesan, Caesar sauce and crunchy toast. SPINACH WITH MOZZARELLA 200 gr 410 Fresh spinach leaves with tender mozzarella cheese. Dressed with olive oil and sauce. BAKERY SIDE-DISHES CHOPPED LAMB 105 gr 120 GRILLED VEGETABLES 150 gr 220 CHICKEN SAMSA 120 gr 100 BOILED RICE 150 gr 90 BEEF SAMSA 110 gr 110 FRENCH FRIES 150/40 gr 130 BEEF CHEBUREK 110 gr 130 MASHED POTATOES WITH 150 gr 150 A spicy version of a classic side-dish – the tenderness 80 gr HERBS KUTABS 120 of nicely matches the of famous VEAL KUTABS 80 gr 120 Japanese . PUMPKIN KUTABS 1 pc 70 NEW BABY POTATOES BOILED 150 gr 150 Fried with herbs and garlic. FLATBREAD 100 gr 50 BROCCOLI AND CAULIFLOWER 130 gr 140 CHEESE FLATBREAD 150 gr 150 STEAMED VEGETABLES 150 gr 150

GRILL LAMB SHASHLIK 130/40/30 gr 450 Juicy lamb with onions and spices. LAMB CHOPS SHASHLIK 130/40/30 gr 420 NEW EASTERN ADJIKA (HOT) 40 gr 50 Crispy lamb chops. Served with red onion and . ADJIKA 40 gr 50 BEEF LIVER SHASHLI 135/40/30 gr 360 Beef liver grilled with lamb fat, that melts in your mouth. 40 gr 50 . BEEF LOIN SHASHLIK 150/40/30 gr 520 Juicy beef loin with spices. NARSHARAB 40 gr 80 sauc. LAMB UCHPANJA 190/40/30 gr 640 Spicy shashlik with layers of lamb fat for increased juiciness . TARTARE 40 gr 50 LAMB LYULYA- 120/40/30 gr 420 40 gr 50 Made of chopped lamb with herbs. Served with fresh herbs and pickled onions . BEEF LYULYA-KEBAB 120/40/30 gr 420 Juicy grilled beef with spices. Served with fresh herbs and pickled onions . CHICKEN LYULYA-KEBAB 120 гр 360 NEW Tender chicken meat with spices roasted on a grill. Served with fresh herbs and . CHICKEN SHASHLIK 140/40/30 gr 320 Juicy shashlik made of chicken thighs, with fresh herbs and pickled onions. FAT-TAIL POTATOES 100 gr 140 With a savory crust, fried on lamb fat. GRILLED 100 gr 190 DESSERTS With a combination of spices and olive oil. 120 gr 250 gr 570 OUR SIGNATURE 180 Crunchy lozenges of thin pastry filled Juicy chicken fried under a weight, with pepper and garlic. with walnuts with fragrant honey. GRILLED CARP 220/40/30 gr 480 60 gr In a signature , with crunchy crust. CHAK-CHAK 170 70/15 gr GRILLED TROUT STEAK 180/40/30 gr 650 PISTACCHIO 160 Creamy halva with hand-picked pistacchio Tender trout with lemon and spices. nuts that melts in your mouth. BIRD’S MILK 70 gr 180 JAM 80 gr 140 Cornel, fig, white cherry. EASTERN SWEETS 200 gr 270 Candied , golden raisins, black raisins, dried . VARIETY OF ICE CREAM AND SORBETS 50 gr 120

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