DINNER

SALATIM BEGINNINGS MEZZE LARGE PLATES An eclectic mix of spreads and salad-y things. SEAFOOD TAGINE 32 ALBANIAN SALAD 9 CHIC PEA CRUSTED CALAMARI 11 Choose: Cucumber | Tomato | Pepper | Radish Charred Lemon | Sweet Pepper Shrimp | Mussels | Calamari | Scallops | Octopus Fennel | Feta | Onion | Olive Calabrian Chili Aioli Israeli Cous Cous | Saffron ONE for THREE for SIX for five dollars fourteen dollars twenty-four dollars GREEN FALAFEL 8 WHOLE ROASTED CAULIFLOWER 14 Lemon & Dill Labneh | Mint Pine Nuts | Pomegranate | Schug BRAISED LAMB SHANK 27 BABA GANOUSH ROASTED BEETS Pomegranate Moroccan Cous Cous | Carrot | Pomegranate Demi-Glace Sumac | Tahina Horseradish | Yogurt BRUSSELS SPROUTS 9 HARIRA SOUP 8 Honey Vinaigrette | Pickled Onion | Pine Nuts ANCIENT GRAIN BOWL 18 MUHAMMARA CRISPY CHIC PEAS Vegan Curry Lentil Soup Quinoa | Freekah | Broccoli | Apricots Peppers | Walnuts Baharat | Sea Salt BATATA HARRA 8 P.E.I. MUSSELS 12 Potato | Menemen | Za’atar | Garlic Pistachio | Greens | Tahina CHOPPED CHICKEN LIVER LABNEH Harissa | Chermoula | Garlic | Shallot Add Salmon +8 Crispy Onion | Radish Olive Oil | Za’atar MEDITERRANEAN CHARRED OCTOPUS 14 ARAK SHRIMP 14 Harissa Vinaigrette | Sweet Peppers | Herbs HOUSE PICKLES WHIPPED FETA Za’atar | Red Chili | Garlic LEMON ZA’ATAR HALF CHICKEN 23 Vegetables | Sea Salt | Vinegar Pumpkin Seed Dukkah MOROCCAN CIGARS 11 Brussels Sprouts | Crispy Potatoes | Citrus Pan Jus CRISPY ZA’ATAR CHICKEN 10 Lamb | Barberries | Tzatziki CHARRED BROCCOLI MOROCCAN CARROTS Garlic Tahina | Sesame Sesame | Anchovy Sea Salt | Coriander SHAKSHUKA 20 FRIED HALLOUMI 9 Eggs | Feta | Herbs | Za’atar | Beef Sujuk SMOKED DUCK WINGS 13 Arugula | Fennel | Orange Harissa Glaze | Sesame | Scallions Toasted Pine Nuts | Pomegranate Seeds HUMMUS PAN SEARED SCALLOPS 27 Our Hummus is Served with Fresh Baked Pita. Beet Risotto | 5 Spice Butternut Squash | Herb Brown Butter

Market Vegetables for Dipping are Available for 3

TAHINA HUMMUS 10 OVER COALS GLOSSARY Olive Oil | Urfa Pepper Served with Saffron Basmati Rice, Sweet Peppers, Roasted Red Onion, Grilled Tomato & Cauliflower Labneh- yogurt that has been strained to remove most of its whey MARKET HUMMUS 11 Tahina- a condiment made from toasted, ground, hulled sesame Hand Foraged and Locally Farmed Toppings HARISSA CHICKEN | HARISSA SAUCE 19 Dukkah- an Egyptian mixture of herbs, nuts & spices Sumac- a spice having a lovely purple color, a tart flavor reminiscent of lemon. LAMB RAGU 12 BLACK GARLIC FILET MIGNON | SCHUG 26 Baharat- meaning spices in Arabic, contains a balance of spicy, savory and sweet flavors Hummus | Fine Herbs LAMB KOFTA | TZATZIKI 22 Za’atar- Levantine spice blend of sesame, sumac and herbs ORGANIC SALMON | POMEGRANATE MOLASSES 26 Schug- Yemenite sauce made of peppers, cilantro, spices and lemon Our Hummus, Baba Ganoush & Muhammara is Available to MIXED GRILL (CHOICE OF THREE) 32 Sujuk - A dry & spicy beef sausage popular in the Middle East Enjoy at Home for 6 (1/2 Pint) Chermoula- Algerian condiment containing preserved lemon, herbs and garlic Harissa- North African hot chili pepper paste Of light or splendor. MESHTA (Feast) Arak- unsweetened distilled spirit in the anise drinks family Allow our Chef and his team to customize a Kofta- part of the Mizrahi Jewish cuisine, made of minced meat, herbs, and spices Our food is based on the ingredients in the health-conscious culinary tour of the best that Zohara has to offer. Freekah- wheat harvested while the grains are green and the seeds are still soft Mediterranean diet; vegetables, grains, fish and lean meats. Menemen- Turkish dish made of tomato, red pepper and spices We encourage you to share it with others. $45 per guest for the entire party $28 Wine Pairing EXECUTIVE CHEF LOUIS FIORE

*Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. 8.4.20