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• Ubani Shared Dishes • • Appetizers / Starters • UBANI SHARED DISHES • Fire grilled assorted shashlyk 53.00C Ubani shared green mkhali, red mkhali, sliced eggplant mkhali, nadughi (cottage cheese), jonjoli (capers), cheese Sulguni, cheese Imeruli and mchadi (cornbread) 23.00C Georgian cheese platter 15.50C Slow cooked red beans in clay pot with pickles, walnut sauce and mchadi (cornbread) 8.00C Slow cooked red beans in clay pot with ham, pickles and mchadi (cornbread) 14.00C Imeretian and Megrelian kupati (smoked sausage in gut skin), abkhazura, fried ghomi (corn porridge) balls 45.00C • APPETIZERS / STARTERS • Cheese Sulguni / Cheese Imeruli / Cheese Guda 9.50 / 8.00 / 11.00C Nadughi (cottage cheese) with mint / Gebzhalia (sulguni rolls with cottage cheese) 4.50 / 12.50C Seasonal mkhali platter 15.00C Eggplant with walnuts / Eggplant with garlic 7.50 / 7.50C Zucchini with pumpkin seeds 11.50C Assorted vegetables with fresh herbs 10.00C Kuchmachi (boiled beef heart-liver) with walnuts 12.00C Fried chicken in blackberry / wild plum sauce 25.00 / 23.00C Boiled suckling pig with Megrelian ajika 22.00C Boiled village chicken, served cold 21.00C Boneless trout in pomegranate sauce 12.00C • SOUPS • • SALADS • Soup-kharcho - beef stew soup 9.00C Fresh tomato-cucumber salad Chikhirtma - chicken soup 7.00C with oil or walnuts 9.00 / 10.50C Khashi - tripe soup 8.00C Chicken salad 10.00C Mushroom soup 5.50C Mushroom salad 10.50C Khinkali - Georgian dumplings soup 7.00C Sliced fried eggplant salad Fish soup 17.00C with fresh herbs 6.50C • UBANI BAKED • Khachapuri (cheese bread) Megruli / Imeruli / Adjaruli 9.50 / 7.50 / 9.50C Lobiani (bean pie) / Lobiani with pickles 7.50 / 8.00C Pkhlovani (spinach pie) / Pkhlovani (tarragon pie) 6.50 / 8.50C Chebureki (deep-fried pastry) with meat / cheese / mushroom 3.00C Mchadi (cornbread) / Chvishtari (corn porridge with cheese) 1.50 / 4.50C Georgian bread “Shoti” / Rye bread 2.00C VEGETARIAN SERVICE FEE 12% SPICY • KHINKALI • • ON THE UBANI GRILL • Khinkali “Kalakuri” 0.85C Pork shashlyk 13.00C (Georgian dumplings with minced pork, beef and herbs) Veal shashlyk 18.50C Khinkali “Pasanauruli” 0.85C Lamb shashlyk 24.50C (Georgian dumplings with minced pork and beef) Chicken shashlyk 9.00C Khinkali with cheese 0.85C Trout 9.50C Khinkali with mushroom 0.75C Salmon 19.50C Khinkali with potato 0.60C Kebab 9.50C Assorted vegetables 9.00C • HOT COURSES • Mushroom on a pan (ketsi) - champignon / oyster 9.00 / 10.00C Mushroom on a pan (ketsi) with cheese / Mushroom ojakhuri 11.00 / 11.00C (with potatoes, onions, garlic, herbs) Oyster mushroom “Chakapuli” / Veal “Chakapuli” / Lamb “Chakapuli” 15.50 / 26.00 / 28.00C Fried chicken / Fried chicken “Shkmerulad” (with milk, garlic) 20.00 / 24.50C Megrelian kupati with roasted Ghomi (corn porridge) / Imeretian kupati 18.00 / 11.00C Abkhazura 16.50C Megrelian kuchmachi (fried pork heart-liver on a pan (ketsi) 9.00C Veal chashushuli (stew) with fresh tomatoes and Georgian spices 21.50C Veal ribs with ajika 20.00C Beef chakondrili (stew in white wine) 20.00C Dolma in vine leaves 13.00C Ojakhuri - veal / pork 21.00 / 13.00C Potato ojakhurad / with onion / with Georgian spices 5.00C • SAUCE • • UBANI SWEETS • Pancakes with walnuts and ice-cream 15.50C Traditional bazhe (walnut sauce) 5.00C Traditional Georgian sweets 21.00C Guruli ajika 4.00C Seasonal fruit platter 16.50C Megrelian ajika 1.50C Roasted Georgian hazelnut 8.00C Tkemali (wild plum sauce) 1.50C Ice-cream (vanilla, chocolate) 5.00C Tomato sauce 1.50C Honey / Home-made jam 4.00 / 5.00C Yogurt Panna Cotta with caramelized 9.50C walnuts and walnut jam ENJOY YOUR MEAL! VEGETARIAN SERVICE FEE 12% SPICY.
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