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Hokkien fried rice
淮揚菜與魯菜、川菜、粵菜並稱為 中國四大菜系,淮揚菜始於春秋, 興於隋唐,盛於明清,素有“東南 第一佳味,天下之至美”之美譽。
是日海鮮 (時價) TODAY’S LIVE SEAFOOD (MARKET PRICE) 龍蝦 Lobster 星班 Coral Trout
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