SIPAC: SI Parents Asian Club 12th Anniversary Pasko 2020 Menu

$40 - Family Meal includes 3 entrees and 2 side dishes, feeds 2-3 people $7 - Dessert Plate includes 2 pieces Cake and 2 SI Commons Chocolate Chip Cookies

Family Meal Includes 3 Main Entrees

Chicken Adobo (DF) Whole chicken pieces cooked in vinegar, soy sauce, bay leaves and peppercorns. The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking which means cooking meat or seafood with vinegar and mostly soy sauce.

Ingredients: chicken, soy sauce, white vinegar, garlic, oil, sugar, salt, pepper and bay leaf.

Pork Sisig (GF, DF) Popular Filipino dish, composed of minced pork and chopped onion. The dish's name comes from “sisigan,” an old Tagalog word which means “to make it sour.” Its existence was first recorded in a Kapampangan dictionary back in 1732 by Diego Bergaño, a Spanish missionary who served as the parish priest for Mexico, Pampanga at the time.

Ingredients: pork belly and shoulder, onion, Knorr liquid seasoning, mayonnaise, onion power, chili flakes, butter, vegetable oil, salt and pepper.

Vegetarian* Pinakbet (GF, DF) Pinakbet or pakbet is a popular vegetable dish in the Philippines which originated in Ilocos Region, the word pinakbet is derived from the Ilocano word pinakebbet, meaning “shrunk” or “shrivelled”. So for the veggie lovers try this one out, it's the Filipino version of the Ratatouille

Ingredients: Asian green beans, eggplant, okra, bitter melon, sweet potato, pumpkin, tomato, ginger, onion, garlic, vegetable oil, salt and pepper. *contains shrimp paste

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Family Meal Also Includes 2 Side Dishes

Sinangag - Garlic (GF)(DF) Garlic fried rice is a favorite side dish in the Philippines, try it for breakfast with a fried egg.

Ingredients: rice, garlic, vegetable oil and salt.

Vegetarian* Pansit Bihon - Stir Fried (GF)(DF) Pancit is a staple Filipino dish found at numerous feasts and celebrations, consisting of stir-fried noodles. The dish has Chinese origins, and the name of the dish is derived from the Hokkien phrase pian i sit, meaning something convenient, cooked fast. Pansit Bihon is made with rice noodles

Ingredients: rice noodles, cabbage, carrots, celery, snow peas, onion, garlic, soy sauce, black pepper and vegetable oil. *contains shrimp broth

Dessert Plate Includes

Bibingka – Coconut Rice Cake (GF)(DF) Noche Buena (a large family feast held at midnight Christmas eve) is truly one of the most anticipated events for Filipinos during Christmas. And no Noche Buena is complete without delectable traditional delicacies, particularly Coconut Filipino Rice Cake. Bibingka is a cake made with rice flour and coconut milk and tastes similar to a .

Ingredients: rice flour, coconut milk, sugar, eggs and baking powder.

SI Commons Chocolate Chip Cookie You’ve heard your kids rave about them, now experience them for yourselves at home, the famous SI Commons Chocolate Chip cookie

Ingredients: butter, flour, eggs, white sugar, brown sugar, baking soda, salt, and chocolate chips.

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