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Ken Kee Menu V5.2 Page1 DRINK 飲料 波霸脆啵啵 椰果 Hot Cold Smoothie | 冰沙 4.45 Coke | 可樂 2.45 ： 芒果, 牛油果, 西瓜 奶茶 Lemon Tea | 檸檬茶 2.25 3.45 Diet Coke | 健怡可樂 2.45 Iced Tangerine Lemon Tea Sprite | 雪碧 2.45 Lemon Honey | 檸檬蜜 2.75 3.45 金桔檸檬茶 3.45 ： 紅茶, 茉莉花茶 Hong Kong Milk Tea | 港式奶茶 2.75 3.45 Vitamilk | 維他奶 3.45 Iced Peach Tea | 蜜桃茶 3.45 Sparkling Water | 氣泡水 3.25 Mixed Coffee and Tea | 港式鴛鴦 2.75 3.45 ： 紅茶, 茉莉花茶 Coffee | 港式咖啡 2.25 2.95 Iced Lychee Tea | 荔枝茶 3.45 ： 紅茶, 茉莉花茶 Iced Lemon Green Tea | 凍檸檬綠茶 3.45 Iced PassionFruit Tea Iced Honey Green Tea | 蜂蜜綠茶 3.45 百香果茶 3.45 ： 紅茶, 茉莉花茶 THE STREET OF HONG KONG 香港特色小食 Young Chow Fried Rice Smashed Cucumber Salad | 潮式拍黃瓜 4.95 揚州炒飯 10.95 Spicy Sliced Lotus Root | 麻辣蓮藕 4.95 Fried Rice | 炒飯 9.95 雞­叉燒 Crab Rangoon (4) | 炸蟹角 4.95 牛肉 蝦 本樓 Fried Pork Dumplings (6) | 炸餃子 6.95 Vegetable Fried Rice | 上素炒飯 9.95 Curry Fish Ball (8) | 咖哩魚蛋 5.95 Hokkien Fried Rice | 福建炒飯 11.95 ­(蝦, 帶子, 叉燒) Beef Ball in Broth (6) | 清湯牛丸 5.95 Seafood w. Egg White Fried Rice Spicy Pork Intestine | 麻辣大腸 5.95 富貴炒飯 15.95 Sweet Soy Sauce Chicken Wings | 瑞士雞翼 5.95 Ken Kee Fried Rice | 強記炒飯 14.95 ­ Spicy Beef Tripe | 麻辣牛百葉 5.95 (蝦,叉燒, 臘腸 雞 鮮拆蟹肉) Satay Pork Skin | 沙嗲豬皮 5.95 Spicy Essence of Beef Offal | 香辣牛雜 5.95 NOODLE 粉麵 醬 辣醬 Boiled Pork Liver w. Beef Tripe| 白灼豬潤牛百葉 9.95 Hong Kong Street Food Platter | 港式三拼 9.95 Stir Fried Rice Noodle w. Beef | 招牌乾炒牛河 9.95 (咖哩魚蛋，沙嗲豬皮，瑞士雞翼) Stir Fried Noodle w. Soy Sauce | 豉油皇炒麵 8.95 Wonton Noodle Soup | 雲吞麵 8.95 CONGEE 生滾粥 Satay Wagyu One Ding Noodle | 沙嗲和牛一丁 14.95 Small Large Fish Maw w. Dumpling Noodle Soup | 上湯花膠水餃麵 18.95 Singapore Style Rice Vermicelli | 星洲炒米粉 9.95 Pork w. Preserved Egg Congee | 皮蛋瘦肉粥 6.95 11.95 ­(蝦 叉燒) Beef w. Egg Congee* | 窩蛋牛肉粥 6.95 11.95 Hometown Rice Vermicelli | 家鄉炒米粉 9.95 House Special Congee | 狀元及第粥 6.95 11.95 ­(蝦 叉燒) Ken Kee House Special Vermicelli | 瑤柱金銀燜米 12.95 Lai Wan Style Congee | 荔灣艇仔粥 6.95 11.95 ­ (叉燒, 瑤柱, 牛肉, 芽菜, 韭黃) Fish Filet, Shrimp, Squid, Pork Skin Seafood Crispy Chow Mein / Rice Noodle Pork Liver Congee | 生滾豬潤粥 6.95 11.95 海鮮炒麵/河粉 13.95 Fish Filet Congee | 魚片粥 6.95 11.95 Jumbo Shrimp Crispy Chow Mein / Rice Noodle 時菜蝦仁炒麵/河粉 14.95 Dace Fish Ball Congee | 魚滑粥 6.95 11.95 Beef Crispy Chow Mein / Rice Noodle Abalone w. Chicken Congee | 鮑魚雞粥 11.95 19.95 時菜牛肉炒麵/河粉 10.95 Dry Scallop Congee | 瑤柱白粥 4.95 8.95 Fish Filet Crispy Chow Mein / Rice Noodle 時菜魚片炒麵/河粉 9.95 Vegetable Congee | 羅漢齋粥 5.45 9.95 Cantonese Combination Chow Mein | 廣東雜燴炒麵 12.95 Fried Dough | 油條 3.25 ­ (叉燒, 牛肉, 雞, 蔬菜) Silky Egg w. Jumbo Shrimp on Rice Noodle 滑蛋蝦仁炒河粉 14.95 RICE 醬 辣醬 飯 Silky Egg w. Beef on Rice Noodle | 滑蛋牛肉炒河粉 11.95 Chiu Chow Style Stir Fried Rice Noodle | 潮式炒河粉 10.95 Cha Shu Rice Bowl w. Sunny Side Up Egg | 老港叉燒蛋飯 9.95 ­(蝦 叉燒) Cha Shu and Chicken Rice Bowl | 叉雞飯 9.95 Dry Scallop w. Mushroom E-Fu Noodle | 金菇瑤柱燜伊麵 10.95 Curry Rice Bowl | 招牌咖哩飯 9.95 Fresh Picked Crabmeat E-Fu Noodle | 14.95 Choose From: 雞 素菜, 牛腩 海鮮 鮮拆蟹肉伊麵 Wagyu Fried Rice | 蔥香和牛炒飯 18.95 House Special Abalone w. Mushroom E-Fu Noodle 秘製花菇鮑魚窩面 19.95 Crispy Fried Rice w. Seafood | 脆米海鮮炒飯 14.95 Seafood Laksa Risotto | 叻沙海鮮燴飯 14.95 Spicy Vegetarian Peanut Allergy *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. MAIN COURSES 特色菜餚 CLASSIC FAVORITES 經典 辣醬­ Ken Kee Special Stir Fries | 強記小炒皇 10.95 Salt and Pepper Style | 椒鹽類 10.95 肉排 鮮魷 魚片 Special Sweet Soy Sauce Chicken w. Bone | 市師雞 8.95 有殼蝦 無殼蝦 14.95 海鮮 軟殼蟹 玉 29.95 子豆腐­ 鱈魚仔 雞錘 Ginger and Scallion Chicken w. Bone | 水晶雞 8.95 Crispy Garlic Style | 避風塘類 11.95 14.95 肉排 鮮魷 魚片 29.95 有殼蝦 無殼蝦 海鮮 軟殼蟹 玉 Signature Beef Brisket Casserole | 招牌清湯腩 14.95 子豆腐­ 鱈魚仔 雞錘 Curry Beef Brisket Casserole | 咖哩牛腩煲 14.95 General Tsao Chicken | 左宗雞 10.95 The Five Spices Beef Brisket and Tendon Casserole Orange Chicken | 香橙雞球 10.95 五香牛筋腩煲 14.95 Sesame Chicken | 芝麻雞 10.95 Abalone w. Chicken Casserole | 鮑魚雞煲 19.95 Chicken Broccoli | 芥蘭雞球 10.95 Supreme Casserole | 富豪煲 28.95 Abalone, Fish Maw, Shiitake Mushroom, Chicken (花膠，鮑魚，冬菇，雞) Beef Broccoli | 芥蘭牛肉 11.95 Satay Wagyu w. Enoki Mushroom Casserole Jumbo Shrimp Broccoli | 芥蘭蝦球 13.95 沙嗲粉絲金針菇和牛煲 19.95 Jumbo Shrimp in Lobster Sauce | 蝦龍糊 13.95 Stir Fried Sliced Wagyu w. Scallions | 蔥爆宮崎牛 22.95 Sweet and Sour Chicken | 甜酸雞球 10.95 Fish Maw w. Baby Bok Choy in Abalone Sauce 鮑汁花膠扒菜膽 19.95 Mogolian Beef | 蒙古牛肉 11.95 Salted Egg Yolk Soft Shell Crab w. Rice Cake Pepper Steak | 豉椒牛肉 11.95 金沙軟殼蟹炒年糕 14.95 Kung Pao Chicken | 宮保雞丁 10.95 Pickled String Beans w. Essence of Chicken Offal 酸豆角炒雞雜 11.95 Kung Pao Jumbo Shrimp | 宮保蝦球 13.95 Essence of Chicken Offal in Yellow Wine | 黃酒煮雞雜 11.95 Boiled Essence of Pork Offal | 辣酒煮豬雜 12.95 Stir Fried Jumbo Shrimp and Scallop w. Chives 韭菜花炒蝦仁帶子 14.95 Stir Fried Beef Tripe w. Ginger and Scallion 薑蔥牛百葉 9.95 Stir Fried Beef Tripe w. XO Sauce | XO醬牛百葉 9.95 Jalapeno Beef | 虎皮尖椒炒牛肉 11.95 Sweet Sake Sauce Short Ribs | 日式燒汁牛仔骨 14.95 Sweet Sake Sauce Drum Sticks | 日式燒汁雞錘 10.95 Sweet Sake Sauce Fish Filet | 日式燒汁魚片 10.95 Szechuan Boiled Sliced Beef | 水煮牛肉 14.95 Szechuan Boiled Fish Filet | 水煮魚片 14.95 Szechuan Boiled Fish Filet w. Pork Intestine | 麻辣大腸魚 17.95 Pork Chop in Thousand Island Sauce | 千島肉排 10.95 Squid in Thousand Island Sauce | 千島魷魚 12.95 Garlic Vegetable | 蒜蓉時菜 9.95 西洋菜唐芥蘭­ 上海青­ 豆苗 Japanese Egg Tofu w. Vegetable | 玉子豆腐扒時菜 10.95 西洋菜 豆苗 Preserved Egg and Enoki Mushroom w. Vegetable 金菇皮蛋浸時菜 10.95 SOUP 湯 西洋菜 豆苗 Japanese Egg Tofu w. Enoki Mushroom Wontons in Chicken Broth | 雞湯雲吞 7.95 金針菇扒玉子豆腐 11.95 Egg Drop Soup | 蛋花湯 3.45 Water Cress w. Dace Fish Ball | 鍋仔西洋菜鯪魚滑 10.95 小份大份 Old Wine Baby Pea Tip | 酒香豆苗 12.95 Fresh Picked Crabmeat & Fish Maw Soup | 蟹肉魚肚羹 12.95 Water Cress w. Sliced Pork Soup | 西洋菜肉片湯 8.95 Fish Filet w. Preserved Egg & Cliantro Soup 香菜皮蛋魚片湯 8.95 Abalone w. Chicken Soup | 上湯鮑魚雞 19.95 Spicy Vegetarian Peanut Allergy *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..
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