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是日海鮮 (時價) TODAY’S LIVE SEAFOOD (MARKET PRICE) 龍蝦 Lobster 星班 Coral Trout
是日海鮮 (時價) TODAY’S LIVE SEAFOOD (MARKET PRICE) 龍蝦 Lobster 星班 Coral Trout 肉蟹 Mud Crab 三刀 Morwong 黃金蟹 Snow Crab 青衣 Parrot Fish 鮮鮑魚 Abalone 明鰽 Barramundi 鮑魚仔 Baby Abalone 生蠔 Oyster 無沙蜆 Live Pipi 帶子 Scallop 製法 RECOMMENDED COOKING STYLES 刺身 Sashimi 清蒸 Steamed 金沙粉絲 Hot pot with Vermicelli 金衣 Egg Yolk 薑蔥 Ginger & Shallot 咖喱 Curry 星洲辣椒 Singapore Chili Style 蒜子牛油 Garlic Butter 椒鹽 Salt & Pepper 黑椒 Black Pepper 花雕 Chinese Rice Wine X0 醤 XO Sauce Black Pepper & Butter 越式 1 頭盆 ENTRÉE 三色炸盤 Deep Fried Mixed Entrees (3 pcs) $8.80 蝦餃(蒸/炸) Deep Fried or Steamed Prawn Dumpling (4 pcs) $8.30 點心 (蒸/炸) Deep Fried or Steamed Dim Sim $7.80 春卷 Spring Rolls (Pork or Veg) (4 pcs) $7.80 吉列蝦 King Prawn Cutlets (4 pcs) $17.80 海鮮生菜包 San Choy Bow (Seafood) (2 pcs) $12.80 生菜包 San Choy Bow (Pork, Chicken or Veg) (2 pcs) $10.80 拍黃瓜 Cucumber with Garlic Salad $6.80 脆炸花生 Deep Fried Peanuts $3.80 湯羹 Soup (Per Person) 雞蓉粟米羹 Chicken Sweet Corn Soup $6.80 蟹肉粟米羹 Crab Meat Sweet Corn Soup $8.80 海皇豆腐羹 Seafood Bean Curd Soup $8.80 酸辣湯 Hot and Sour Soup $8.80 雲吞湯 Wonton Short Soup $6.80 什會雲吞湯 Combination Wonton (Short) Soup $14.80 瑤柱魚肚羹 Dry Scallop & Fish Maw Soup $12.80 蟹肉魚肚羹 Crab Meat & Fish Maw Soup $14.80 紅燒鷄絲翅 Shark fin Chicken Soup $23.80 2 海鮮類 SEAFOOD 美極干煎大蝦皇 Pan Fried King Prawns in Shell $38.80 蒜茸開邊蒸蝦皇 Steam King Prawns in Shell with Garlic $38.80 金衣蝦球 Fried King Prawns Coated with Duck Egg Yolk $34.80 椒鹽蝦球 Salt and Pepper King Prawns $32.80 蜜糖蝦球 Honey King Prawns $32.80 翡翠蝦球 Braised King Prawns with Vegetables $32.80 四川蝦球 Braised King Prawns Szechuan Style (Hot) $32.80 蝦球芙蓉 -
Dim Sum Menu
MEAT DIM SUM 1. Abalone & Prawn Dumplings £5.50 Prawn & pork dumplings topped with a whole abalone and abalone sauce. 4. Crystal Scallop Dumplings £4.50 Minced king prawn, carrot and celery topped with scallop meat wrapped in a spinach thin dough. 5. Chiu Chow Dumplings £4.00 Minced pork, chicken, dried shrimps ,peanuts, chives and coriander wrapped in smooth thin dough. 6. Pork & Prawn Dumplings £4.50 Steamed open-topped dumplings lled with ground pork and shrimp. 7. Beef Short Ribs with Black Pepper Sauce £4.80 Short ribs cooked with black pepper sauce. 8. Ribs in Black Bean Sauce £4.50 Rib tips steamed with whole black beans and oil. 9. Minced Beef Snowballs £4.50 Succulent steamed minced beef meat balls accompanied with Worcestershire sauce. 10. Chicken Claw in Black Bean Sauce £4.50 Chicken feet marinated and steamed with black beans & chili. Prices are correct at the time of print.Photos are for illustration purposes only. Management reserves the rights to make amendments without prior notice. MEAT DIM SUM 12. Tofu Roll with Oyster Sauce £4.00 Bean curd roll wrapped with minced pork, wood-ear mushrooms, carrots, water chestnuts and spring onion with oyster sauce. 13. Glutinous Rice in Lotus Leaf £4.80 Minced Pork, Minced chicken, Chinese sausage, mushrooms, shrimp, salted egg and glutinous rice wrapped in a lotus leaf and steamed. 14. Minced Pork Rainbow Dumplings £4.50 Minced pork, ginger and spring onion wrapped in thin dough sheets of spinach , carrot & red cabbage. 17. Roast Pork Buns £4.00 Flavoursome BBQ pork wrapped in soft dough and steamed. -
WESTERN •Coleslaw with Raisin •Potatoes Salad with Bacon Chip
SALAD WESTERN • Coleslaw with raisin • Potatoes salad with bacon chip • Pasta with mixed herb and onion ASIAN • Fruits salad with mayonnaise • Spicy beef salad with glass noodles • Marinated deep fried bean curd, cucumber and peanut sauce CHINESE • Seafood salad with Thai chili sauce • Black fungus with cucumber and soy • Roast chicken with onion salad APPETIZER WESTERN • Grilled vegetable antipasto • Roast beef with gherkin ASIAN • Gado –gado • Deep fried seafood fritter CHINESE • Mixed fruits salad with chicken char siew • Marinated slice beef with spicy onion chili Your choice of one dish from our selections Served with assorted bread rolls and butter or condiments Jl. Pemuda No 118 Semarang 50132 – Indonesia Tel: (62‐24) 845 6612 Fax: (62‐24) 865 79100 Web: www.crowneplaza.com/semarang SOUP WESTERN • Cream of wild mushroom • Spicy Mexican beef soup with kidney bean • Clear vegetable soup with sausage • Seafood minestrone with pasta • Onion soup with garlic bread ASIAN • Seafood tom yam soup • Soto Betawi • Soup buntut • Bakso with tofu soup • Rawon CHINESE • Hot and sour soup • Sweet corn soup with mince chicken • Chicken soup with Chinese herb • Beef rib with carrot and potatoes • Wonton soup with green vegetable Your choice of one dish from our selections Served with assorted bread rolls and butter or condiments Jl. Pemuda No 118 Semarang 50132 – Indonesia Tel: (62‐24) 845 6612 Fax: (62‐24) 865 79100 Web: www.crowneplaza.com/semarang RICE WESTERN • Butter rice with almond chip • Black olive rice with onion • Saute potatoes with onion • Deep fried potatoes with mixed pepper • Garlic mash potatoes ASIAN • Steamed rice • Nasi uduk • Nasi kuning • Nasi goreng bakso • Nasi goreng kampong CHINESE • Fried rice "yong zhou" style • Seafood fried rice • Hokkien fried rice with shrimp and bean sprout • Egg fried rice with smoked salmon • Singapore nasi goreng siram Your choice of one dish from our selections Served with assorted bread rolls and butter or condiments Jl. -
Chapter 10 TOURISTS' PERCEPTIONS of FOOD TRUCKS
Tourists' perceptions of food trucks in Asia: a Hong Kong case study Author Kwek, Anna, Lee, Derrick Published 2020 Book Title Tourism in Asian Cities Version Submitted Manuscript (SM) DOI https://doi.org/10.4324/9780429264801-13 Copyright Statement © 2020 Taylor & Francis. This is an Accepted Manuscript of a book chapter published by Routledge in Tourism in Asian Cities on 18 December 2020, available online: https:// doi.org/10.4324/9780429264801-13 Downloaded from http://hdl.handle.net/10072/402481 Griffith Research Online https://research-repository.griffith.edu.au Chapter 10 TOURISTS’ PERCEPTIONS OF FOOD TRUCKS IN ASIA: A HONG KONG CASE STUDY Derrick Lee, C.H. and Anna Kwek Introduction Rapid urbanisation worldwide has seen city planners acknowledge the economic, social and cultural importance of creating sustainable, vibrant and inclusive communities through food. Public spaces that include food are most appealing and attract people to urban landscape. Reflecting the intangible cultural heritage of a destination, consuming local food is an authentic experience for tourists, providing a link between food, place and tourism (Privitera and Nesci 2015). Researchers have found that satisfying food tourism experiences can boost tourists’ overall perception of a destination (Smith and Xiao 2008). As a result, local food has regularly been used by governments to promote their cities. Hong Kong Tourism Board (HKTB) believes that the diversity of the city’s international cuisines has become a major competitive advantage (Enright and Newton 2005). The gastronomic image of Hong Kong is enhanced by food festivals, competition such as the Best of the Best Culinary Awards, and trade shows. -
Hong Kong in Belgium
Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures. -
FIELDWORK Briefing
Fieldwork Exercise Briefing Basic needs 衣 Clothing → Shopping / retail 食 Food 住 Housing Hong Kong 行 Transportation → Communication A vibrant city for our smart future EdUHK New Territories Kowloon Lantau Is. Hong Kong Is. Population – 7.4M HKI: 17.5% KLN: 30.3% NT: 52.2% Density – 6690 / km2 Hong Kong’s Residential Area Density Source: LSE Cities Per capita living space in selected Asian cities (LegCo Research Office 2016) 400 363 350 339 323 300 250 216 / cap 2 195 ft 200 161 150 100 50 0 Taipei (2014) Tokyo (2013) Singapore (2014) Macau (2015) Shanghai (2015) Hong Kong (2015) Land Utilization in Hong Kong 2018 [km2] (Planning Dept. 2019) 6, 1% 31, 3% 5, 0% Recidential 78, 7% 27, 2% Commercial 53, 5% Industrial 67, 6% Institutional/Open Space Transportation 45, 4% Other Urban 66, 6% Agriculture Non-built-up Woodland/Shrubland/Grassland/ Sub-total: 770 km2 733, 66% Wetland Barren Land 75.2% Water Bodies Country Parks (AFCD 2017) Total Area 434 km2 39.1% Water Gathering Grounds Plover Cove Reservoir Tai Lam Chung Reservoir Great Outdoors Beaches Global Geopark Hikes E.g. Tai Long Sai Wan Beach E.g. Dragon’s Back & Kowloon Peak Cycling Mai Po Nature Reserve Hong Kong Wetland Park E.g. Nam Sang Wai, Shatin to Tai Mei Tuk or Wu Kai Sha Rail System Time headway 1 = 푓푟푒푞푢푒푛푐푦 Transit-oriented development Development Model (Source: Sylvie Nguyen/HKU) District road 6-min Public walking Public open distance open Space 500 meters District center Space Rail spine Rail station Low- High density private housing Low- density density land High density -
Chin, Kar Yern 2018 History Thesis Title
Chin, Kar Yern 2018 History Thesis Title: We Are What We Makan: Conceptions of Malaysian Food Practices, 1950s - 1970s Advisor: Professor Eiko Maruko Siniawer Advisor is Co-author: None of the above Second Advisor: Released: release now Contains Copyrighted Material: No We Are What We Makan: Conceptions of Malaysian Food Practices, 1950s - 1970s by KAR YERN CHIN Professor Eiko Maruko Siniawer, Advisor A thesis submitted in partial fulfillment of the requirements for the Degree of Bachelor of Arts with Honors in History WILLIAMS COLLEGE Williamstown, Massachusetts APRIL 16, 2018 Table of Contents Acknowledgements i Introduction 1 Chapter 1 16 - Uncovering Roots of Malay Dishes 18 - Community Beyond Malays 25 - Framing through Food 33 Chapter 2 42 - Roots of Modernity in the 1900s 44 - As Told by Ratnamala 47 - Economical Cooking Competitions 50 - A National Fruit Campaign 58 Chapter 3 73 - Malaysia as a Cosmopolitan Paradise 76 - Backgrounds of Domestic Culinary Experts and Her World 81 - Examining Food Categories 86 - Socioeconomic Disparities 96 Conclusion 104 Bibliography 110 Acknowledgements I am tremendously grateful to Professor Eiko Maruko Siniawer for her diligent assistance as my thesis advisor throughout the duration of the historical project. Had she not convinced me of the feasibility of the project, this thesis would not even have existed in the first place, and I would not be writing this acknowledgement right now. Having the opportunity to make sense of my often ambitious and wacky ideas by talking to her, and being able to share my concerns, doubts, and excitement with her has made the year much more meaningful and enjoyable. -
50Years, and Counting
August 2015 A publication of The Singapore Association of HK 50 years, and counting ... LSC ad_op.pdf 1 8/7/15 12:22 pm C C M M Y Y CM CM MY MY CY CY CMY CMY K K A publication of The Singapore Association of HK contents August 2015 Chairman’s message P6 Editor’s note A strict land ofP8 paradoxes HK FACT FILES P58 Useful info P10 P68 Cost of living Meeting of minds P72 Transportation P80 Shipping & relocation P84 Accommodation P16 P98 Education Celebrating SG50 P108 Kids’ activities P126 Eating out Eat, drink andP20 be merry Twin hubs – why Singaporean banks are movingP22 to the HKSAR PROFILES Lynette Tiong: P26 All in the family SPECIAL P30 FEATURES SIS: Nurturing Hellen Teo: brighter futures Love takes time P118 P34 Motivating your child to read P122 SG v HK P38 What Singaporeans say P44 Who comes up top in transport? P50 Natalie Yue: Happy in Singapore P54 Jack Lee: Learning his ABCs 06SING August 2015 A publication of The Singapore Association of HK MESSAGE SING is published by Ren Publishing (HK) Ltd for The Singapore Association of Hong Kong to provide logistics support for their canned commemorate SG50. FROM THE food event, which will deliver much-needed Editor: Jennifer Tan, Vice Chair, SAHK supplies to the underprivileged through SAHK the Chicken Soup Foundation. SIS was a big supporter of SA Ball 2015, with the SIS CHAIRMAN Choir providing a wonderful performance during the event. We will also continue to Tan Thean Peng Dear fellow Singaporeans and friends, work with various universities to reach out to Managing Director: Singaporean students studying in Hong Kong. -
2019-20 Discovery Guide
2019-20 DISCOVERY GUIDE DON'T MISS STEVESTON VILLAGE DON'T MISS BLUE CANOE WATERFRONT RESTAURANT 32 Welcome to Richmond Richmond is defined by the dynamic convergence of Pacific culture and authentic Canadian coastal experiences. Real, raw and unvarnished, it’s a place constantly redefining itself through the discovery of anyone exploring it. DON'T MISS BRITANNIA BREWING CO. 45 EAT 800+ eateries serve amazing cuisine from right here and around the world. Let Richmond’s menus be your guide as they tell the story of the city. DIM SUM Richmond is the best place in Canada—if not North America— to enjoy dim sum. Continental Seafood Restaurant 22 is a local favourite and one of Metro Vancouver’s only restaurants still offering traditional cart-service dim sum. Try fresh-to-order dim sum at three Richmond mainstays: Fisherman’s Terrace 23 , a popular and celebrated Cantonese restaurant famous for shrimp dumplings; Empire Seafood Restaurant 24 , serving both traditional and innovative dishes; and Jade Seafood Restaurant 25 , where their selection of dumplings steals the show. Make reservations in advance. Walk-in wait times can get quite long, especially on weekends. Dim sum is only served between 9:00 AM and 2:00 PM. FOOD STREET Alexandra Road, known by locals as Food Street, boasts over 75 restaurants across three blocks. At Haroo Korean Homestyle Cuisine 26 , numerous banchan (Korean side dishes) complement staples like kimchi fried rice and buchimgae (fried pancakes). G-Men Ramen 27 offers traditional ramen along with brothless varieties and donburi (rice bowls) featuring everything from spicy cod roe to octopus. -
Philippine Studies Ateneo De Manila University • Loyola Heights, Quezon City • 1108 Philippines
philippine studies Ateneo de Manila University • Loyola Heights, Quezon City • 1108 Philippines Hokkien Chinese Influence on Tagalog Cookery Gloria Chan-Yap Philippine Studies vol. 24, no. 3 (1976) 288–302 Copyright © Ateneo de Manila University Philippine Studies is published by the Ateneo de Manila University. Contents may not be copied or sent via email or other means to multiple sites and posted to a listserv without the copyright holder’s written permission. Users may download and print articles for individual, noncom- mercial use only. However, unless prior permission has been obtained, you may not download an entire issue of a journal, or download multiple copies of articles. Please contact the publisher for any further use of this work at [email protected]. http://www.philippinestudies.net Fri June 27 13:30:20 2008 Philippine Studies 24 (1976): 288-302 Hokkien Chinese Influence on Tagalog Cookery GLORIA CHAN-YAP Very few linguistic studies have been made on the Chinese influence on Philippine culture, and these have not treated their subject in depth.' The present study is an attempt to take a close look at one area of Philippine culture that unmistakably exhibits Chinese, specifically Hokkien Chinese, influence - the domain of Tagalog ~ookery.~This influence is evidenced by the sizeable number of Hokkien Chinese loanwords in the d~main.~ Hokkien Chinese influence on Tagalog cookery will be analyzed by subjecting the loanwords to a technique of semantic analysis known as taxonomic analysis, after which their lexical content will be determined. Finally. a formal analysis will be proposed. All these techniques will help to shed light on the nature and kind of loanwords found in this domain. -
KUNG Foo Noodle & Drink Birkdale Village, 8625-C Lindholm Drive, Huntersville, NC 28078 • 704 997 8132 • Kungfoonoodle.Com
KUNG FOo noodle & drink Birkdale Village, 8625-C Lindholm Drive, Huntersville, NC 28078 • 704 997 8132 • kungfoonoodle.com BAO BAO ENTREES Xiao Long Bao |Juicy pork meat soup dumplings. $6 General Tso Chicken |L:$6.75 D:$9.5 Scallion Chicken |L:$6.75 D:$9.5 Crab Meat Xiao Long Bao |Juicy soup dumpling with pork and crab meat. $8 Sesame Chicken |L:$6.75 D:$9.5 Orange Chicken |L:$6.75 D:$9.5 Pork Belly |Pork belly, cucumbers, scallions, hoisin sauce. $5 Mongolian Beef |L:$7.25 D:$10 Banh Mi |Savory meat, jalapeños, pickled carrots, cilantro on our signature bao. $5 Basil Chili Beef |L:$7.25 D:$10 Kung Bao |Fried chicken, condensed milk glaze, crushed peanuts, sesame sauce. $5 Honey Walnut Shrimp |L:$7.5 D:$12 Lemongrass Hopper |Lemongrass shrimp, cucumbers, cilantro. $5 Lotus Root Tofu |L:$7.25 D:$10 Curry Lamb |Shredded lamb, curry Sauce. $5 *10 - 15 min wait time may be needed for Xiao Long Bao orders. Served immediately (recommended) STIR-FRIED NOODLES Chow Fun | (Chicken, Shrimp or Beef) L:$7 D:$9.5 Singapore | (Chicken and Shrimp) L:$7 D:$9.5 MAD WINGS Lo Mein | (Chicken, Shrimp or Beef) L:$7 D:$9.5 Wasabi | Eye watering spicy, finger licking good. $7 Pad See Yew | (Chicken, Shrimp or Beef) L:$7 D:$9.5 Thai Basil | Sweet and spicy. A kick of flavor! $7 Pad Thai | (Chicken, Shrimp or Tofu) L:$7 D:$9.5 Chinese BBQ | Secret spice rub with sweet & tangy sauce. $7 Dan Dan | (Chicken, Bean Sprouts and Cucumbers) L:$7 D:$9.5 Salt & Pepper |Crunchy golden brown, tossed in pepper mixture. -
Starters Seafood
STARTERS SEAFOOD C H E F S E L E C T I O N WHISKEY DRUNKEN $17.95 FRIENDSHIP EGG $7.95 SHRIMP ROLLS Jumbo shrimp tossed with spicy whiskey sauce Authentic Hong Kong style with roasted chicken & garlic sweet & sour sauce TEA SMOKED $19.95 SALMON WITH PEKING DUCK ROLLS $7.95 SCALLOPS Shredded Peking duck rolls with orange hoisin Wok roasted Atlantic salmon in jasmine tea with sauce star anise & tempura scallops SEAFOOD 7.95 HONEY GLAZED $17.95 POTSTICKERS WALNUT SHRIMP Jumbo shrimps with Szechwan aioli, champagne cucumber, & candied walnut PAN SEARED POT $7.95 STICKERS Seared pork dumplings with homemade teriyaki PEANUT CURRY $17.95 sauce SHRIMP WOK TOSSED 5- $10.95 KUNG PAO RED $18.95 SPICE CALAMARI Sweet & sour sauce, basil oil, with pineapple SNAPPER Crispy crusted red snapper in red wine peppercorn sauce with sautéed vegetable CREAMY CRAB $7.95 RANGOON THE FISHMAN’S $22.95 Crab meat, cream cheese, & scallion BOAT Seafood combo – red snapper, salmon, scallop, VEGETABLE SPRING $7.95 shrimp, & calamari in garlic black bean sauce ROLLS with fresh greens Mixed fresh vegetables in crispy rolls TERIYAKI SALMON $17.95 Grilled Atlantic salmon with spicy Teriyaki glaze ANGRY LONG BEANS $8.95 and sautéed vegetables Wok tossed long beans with spicy kung pao sauce BIRD’S NEST ON $22.95 FIRE DIM SUM Scallop, shrimp, salmon, red snapper, crab legs, calamari tossed in spicy Kung Pao suace & CORNER served with potato basket RICE STEAMED HAR NOW $7.95 Shrimp dumplings STEAMED SEAFOOD $7.95 FRIENDSHIP FRIED $15.95 SHU MEI Mini seafood dumplings RICE Wok