Coffee Break Menu

Total Page:16

File Type:pdf, Size:1020Kb

Coffee Break Menu Plan your meetings & events at Hotel ICON HONG KONG STREET FOOD Hong Kong street food has a long and storied history in Hong Kong. No visit would be completed without trying fish balls on skewers dipped in curry sauce or lighter than crispy waffles served from humble street side stalls. Fish Siu Mai Hong Kong Style French Toast Hot Cake Egg Tart Curried Fish Ball Hong Kong Style Milk Tea, Coffee and Chinese Herbal Tea The menu will be changed seasonally without further notice. CHOCOLATE BY VALRHONA Valrhona has been producing the world’s finest chocolate in France since 1922. with cocoa beans purchased directly from premier plantations in South America, the Caribbean, and Pacific regions. Chocolate Choux Chocolate-coated Madeline Chocolate Mousse Chocolate Praline Chocolate Cup Cake Chocolate Lollipop Chocolate Brownie Hot Chocolate, Coffee and Tea The menu will be changed seasonally without further notice. DIM SUM TROLLEY This is one Hong Kong tradition that you will not want to miss. The Cantonese classic of dumplings, buns and other bite-sized treats traditionally consumed in the morning accompanied by endless pots of tea. Steamed Shrimps and Bamboo Shoots Dumplings Steamed Pork Dumplings with Shrimps Steamed Beef Balls Baked BBQ Pork Bun Chinese Tea and Soya Milk The menu will be changed seasonally without further notice. PAN ASIAN STATION The Pan-Asian food station offers a wide variety of cuisines from Malaysia, Singapore, India and more. Chicken Satay Crispy Samosas Baked Chicken Puff Spring Roll with Dip Cardamom Tea and Malaysian Coffee The menu will be changed seasonally without further notice. CLASSIC HIGH TEA TeaWG is one of the finest luxury tea brand in the world, was established in Singapore and celebrates the year 1837 when the island became a trading post for teas, spices and fine epicurean products. Mini Cup Cake Freshly Baked Scone Carrot Moist Cake with Tomato Sauce Red Fruit Panna Cotta Peppermint Cake Mango Cheesecake Tutti Frutti Vanilla Caramel Cake Salmon Sandwich Coffee and Tea by TeaWG The menu will be changed seasonally without further notice. HEALTHY BREAK You will find low calorie and refreshing options to accompany your coffee break. Crispy Rice Cracker with Cheese Dip Grilled Cauliflower, Zucchini and Asparagus Fruit Tartlet Garden Crudities with Avocado Dip Mixed Fruit Salad with Seasonal Berries Chilled Fruit Juice, Coffee and Tea The menu will be changed seasonally without further notice. With a variety of spaces, state-of-the-art technology and bespoke cuisine in several upscale settings, we have all the options to make the big day a stylish success. The hotel offers a variety of theme coffee breaks crafted specially for all preferences, to refresh and engage delegates during the meeting. WANT TO KNOW MORE? Please contact our event team at +852 3400 1613 or [email protected].
Recommended publications
  • Chapter 10 TOURISTS' PERCEPTIONS of FOOD TRUCKS
    Tourists' perceptions of food trucks in Asia: a Hong Kong case study Author Kwek, Anna, Lee, Derrick Published 2020 Book Title Tourism in Asian Cities Version Submitted Manuscript (SM) DOI https://doi.org/10.4324/9780429264801-13 Copyright Statement © 2020 Taylor & Francis. This is an Accepted Manuscript of a book chapter published by Routledge in Tourism in Asian Cities on 18 December 2020, available online: https:// doi.org/10.4324/9780429264801-13 Downloaded from http://hdl.handle.net/10072/402481 Griffith Research Online https://research-repository.griffith.edu.au Chapter 10 TOURISTS’ PERCEPTIONS OF FOOD TRUCKS IN ASIA: A HONG KONG CASE STUDY Derrick Lee, C.H. and Anna Kwek Introduction Rapid urbanisation worldwide has seen city planners acknowledge the economic, social and cultural importance of creating sustainable, vibrant and inclusive communities through food. Public spaces that include food are most appealing and attract people to urban landscape. Reflecting the intangible cultural heritage of a destination, consuming local food is an authentic experience for tourists, providing a link between food, place and tourism (Privitera and Nesci 2015). Researchers have found that satisfying food tourism experiences can boost tourists’ overall perception of a destination (Smith and Xiao 2008). As a result, local food has regularly been used by governments to promote their cities. Hong Kong Tourism Board (HKTB) believes that the diversity of the city’s international cuisines has become a major competitive advantage (Enright and Newton 2005). The gastronomic image of Hong Kong is enhanced by food festivals, competition such as the Best of the Best Culinary Awards, and trade shows.
    [Show full text]
  • Hong Kong in Belgium
    Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures.
    [Show full text]
  • FIELDWORK Briefing
    Fieldwork Exercise Briefing Basic needs 衣 Clothing → Shopping / retail 食 Food 住 Housing Hong Kong 行 Transportation → Communication A vibrant city for our smart future EdUHK New Territories Kowloon Lantau Is. Hong Kong Is. Population – 7.4M HKI: 17.5% KLN: 30.3% NT: 52.2% Density – 6690 / km2 Hong Kong’s Residential Area Density Source: LSE Cities Per capita living space in selected Asian cities (LegCo Research Office 2016) 400 363 350 339 323 300 250 216 / cap 2 195 ft 200 161 150 100 50 0 Taipei (2014) Tokyo (2013) Singapore (2014) Macau (2015) Shanghai (2015) Hong Kong (2015) Land Utilization in Hong Kong 2018 [km2] (Planning Dept. 2019) 6, 1% 31, 3% 5, 0% Recidential 78, 7% 27, 2% Commercial 53, 5% Industrial 67, 6% Institutional/Open Space Transportation 45, 4% Other Urban 66, 6% Agriculture Non-built-up Woodland/Shrubland/Grassland/ Sub-total: 770 km2 733, 66% Wetland Barren Land 75.2% Water Bodies Country Parks (AFCD 2017) Total Area 434 km2 39.1% Water Gathering Grounds Plover Cove Reservoir Tai Lam Chung Reservoir Great Outdoors Beaches Global Geopark Hikes E.g. Tai Long Sai Wan Beach E.g. Dragon’s Back & Kowloon Peak Cycling Mai Po Nature Reserve Hong Kong Wetland Park E.g. Nam Sang Wai, Shatin to Tai Mei Tuk or Wu Kai Sha Rail System Time headway 1 = 푓푟푒푞푢푒푛푐푦 Transit-oriented development Development Model (Source: Sylvie Nguyen/HKU) District road 6-min Public walking Public open distance open Space 500 meters District center Space Rail spine Rail station Low- High density private housing Low- density density land High density
    [Show full text]
  • 50Years, and Counting
    August 2015 A publication of The Singapore Association of HK 50 years, and counting ... LSC ad_op.pdf 1 8/7/15 12:22 pm C C M M Y Y CM CM MY MY CY CY CMY CMY K K A publication of The Singapore Association of HK contents August 2015 Chairman’s message P6 Editor’s note A strict land ofP8 paradoxes HK FACT FILES P58 Useful info P10 P68 Cost of living Meeting of minds P72 Transportation P80 Shipping & relocation P84 Accommodation P16 P98 Education Celebrating SG50 P108 Kids’ activities P126 Eating out Eat, drink andP20 be merry Twin hubs – why Singaporean banks are movingP22 to the HKSAR PROFILES Lynette Tiong: P26 All in the family SPECIAL P30 FEATURES SIS: Nurturing Hellen Teo: brighter futures Love takes time P118 P34 Motivating your child to read P122 SG v HK P38 What Singaporeans say P44 Who comes up top in transport? P50 Natalie Yue: Happy in Singapore P54 Jack Lee: Learning his ABCs 06SING August 2015 A publication of The Singapore Association of HK MESSAGE SING is published by Ren Publishing (HK) Ltd for The Singapore Association of Hong Kong to provide logistics support for their canned commemorate SG50. FROM THE food event, which will deliver much-needed Editor: Jennifer Tan, Vice Chair, SAHK supplies to the underprivileged through SAHK the Chicken Soup Foundation. SIS was a big supporter of SA Ball 2015, with the SIS CHAIRMAN Choir providing a wonderful performance during the event. We will also continue to Tan Thean Peng Dear fellow Singaporeans and friends, work with various universities to reach out to Managing Director: Singaporean students studying in Hong Kong.
    [Show full text]
  • 2019-20 Discovery Guide
    2019-20 DISCOVERY GUIDE DON'T MISS STEVESTON VILLAGE DON'T MISS BLUE CANOE WATERFRONT RESTAURANT 32 Welcome to Richmond Richmond is defined by the dynamic convergence of Pacific culture and authentic Canadian coastal experiences. Real, raw and unvarnished, it’s a place constantly redefining itself through the discovery of anyone exploring it. DON'T MISS BRITANNIA BREWING CO. 45 EAT 800+ eateries serve amazing cuisine from right here and around the world. Let Richmond’s menus be your guide as they tell the story of the city. DIM SUM Richmond is the best place in Canada—if not North America— to enjoy dim sum. Continental Seafood Restaurant 22 is a local favourite and one of Metro Vancouver’s only restaurants still offering traditional cart-service dim sum. Try fresh-to-order dim sum at three Richmond mainstays: Fisherman’s Terrace 23 , a popular and celebrated Cantonese restaurant famous for shrimp dumplings; Empire Seafood Restaurant 24 , serving both traditional and innovative dishes; and Jade Seafood Restaurant 25 , where their selection of dumplings steals the show. Make reservations in advance. Walk-in wait times can get quite long, especially on weekends. Dim sum is only served between 9:00 AM and 2:00 PM. FOOD STREET Alexandra Road, known by locals as Food Street, boasts over 75 restaurants across three blocks. At Haroo Korean Homestyle Cuisine 26 , numerous banchan (Korean side dishes) complement staples like kimchi fried rice and buchimgae (fried pancakes). G-Men Ramen 27 offers traditional ramen along with brothless varieties and donburi (rice bowls) featuring everything from spicy cod roe to octopus.
    [Show full text]
  • Ken Kee Menu V5.2 Page1
    DRINK 飲料 波霸脆啵啵 椰果 Hot Cold Smoothie | 冰沙 4.45 Coke | 可樂 2.45 : 芒果, 牛油果, 西瓜 奶茶 Lemon Tea | 檸檬茶 2.25 3.45 Diet Coke | 健怡可樂 2.45 Iced Tangerine Lemon Tea Sprite | 雪碧 2.45 Lemon Honey | 檸檬蜜 2.75 3.45 金桔檸檬茶 3.45 : 紅茶, 茉莉花茶 Hong Kong Milk Tea | 港式奶茶 2.75 3.45 Vitamilk | 維他奶 3.45 Iced Peach Tea | 蜜桃茶 3.45 Sparkling Water | 氣泡水 3.25 Mixed Coffee and Tea | 港式鴛鴦 2.75 3.45 : 紅茶, 茉莉花茶 Coffee | 港式咖啡 2.25 2.95 Iced Lychee Tea | 荔枝茶 3.45 : 紅茶, 茉莉花茶 Iced Lemon Green Tea | 凍檸檬綠茶 3.45 Iced PassionFruit Tea Iced Honey Green Tea | 蜂蜜綠茶 3.45 百香果茶 3.45 : 紅茶, 茉莉花茶 THE STREET OF HONG KONG 香港特色小食 Young Chow Fried Rice Smashed Cucumber Salad | 潮式拍黃瓜 4.95 揚州炒飯 10.95 Spicy Sliced Lotus Root | 麻辣蓮藕 4.95 Fried Rice | 炒飯 9.95 雞­叉燒 Crab Rangoon (4) | 炸蟹角 4.95 牛肉 蝦 本樓 Fried Pork Dumplings (6) | 炸餃子 6.95 Vegetable Fried Rice | 上素炒飯 9.95 Curry Fish Ball (8) | 咖哩魚蛋 5.95 Hokkien Fried Rice | 福建炒飯 11.95 ­(蝦, 帶子, 叉燒) Beef Ball in Broth (6) | 清湯牛丸 5.95 Seafood w. Egg White Fried Rice Spicy Pork Intestine | 麻辣大腸 5.95 富貴炒飯 15.95 Sweet Soy Sauce Chicken Wings | 瑞士雞翼 5.95 Ken Kee Fried Rice | 強記炒飯 14.95 ­ Spicy Beef Tripe | 麻辣牛百葉 5.95 (蝦,叉燒, 臘腸 雞 鮮拆蟹肉) Satay Pork Skin | 沙嗲豬皮 5.95 Spicy Essence of Beef Offal | 香辣牛雜 5.95 NOODLE 粉麵 醬 辣醬 Boiled Pork Liver w.
    [Show full text]
  • KUNG Foo Noodle & Drink Birkdale Village, 8625-C Lindholm Drive, Huntersville, NC 28078 • 704 997 8132 • Kungfoonoodle.Com
    KUNG FOo noodle & drink Birkdale Village, 8625-C Lindholm Drive, Huntersville, NC 28078 • 704 997 8132 • kungfoonoodle.com BAO BAO ENTREES Xiao Long Bao |Juicy pork meat soup dumplings. $6 General Tso Chicken |L:$6.75 D:$9.5 Scallion Chicken |L:$6.75 D:$9.5 Crab Meat Xiao Long Bao |Juicy soup dumpling with pork and crab meat. $8 Sesame Chicken |L:$6.75 D:$9.5 Orange Chicken |L:$6.75 D:$9.5 Pork Belly |Pork belly, cucumbers, scallions, hoisin sauce. $5 Mongolian Beef |L:$7.25 D:$10 Banh Mi |Savory meat, jalapeños, pickled carrots, cilantro on our signature bao. $5 Basil Chili Beef |L:$7.25 D:$10 Kung Bao |Fried chicken, condensed milk glaze, crushed peanuts, sesame sauce. $5 Honey Walnut Shrimp |L:$7.5 D:$12 Lemongrass Hopper |Lemongrass shrimp, cucumbers, cilantro. $5 Lotus Root Tofu |L:$7.25 D:$10 Curry Lamb |Shredded lamb, curry Sauce. $5 *10 - 15 min wait time may be needed for Xiao Long Bao orders. Served immediately (recommended) STIR-FRIED NOODLES Chow Fun | (Chicken, Shrimp or Beef) L:$7 D:$9.5 Singapore | (Chicken and Shrimp) L:$7 D:$9.5 MAD WINGS Lo Mein | (Chicken, Shrimp or Beef) L:$7 D:$9.5 Wasabi | Eye watering spicy, finger licking good. $7 Pad See Yew | (Chicken, Shrimp or Beef) L:$7 D:$9.5 Thai Basil | Sweet and spicy. A kick of flavor! $7 Pad Thai | (Chicken, Shrimp or Tofu) L:$7 D:$9.5 Chinese BBQ | Secret spice rub with sweet & tangy sauce. $7 Dan Dan | (Chicken, Bean Sprouts and Cucumbers) L:$7 D:$9.5 Salt & Pepper |Crunchy golden brown, tossed in pepper mixture.
    [Show full text]
  • Starters Seafood
    STARTERS SEAFOOD C H E F S E L E C T I O N WHISKEY DRUNKEN $17.95 FRIENDSHIP EGG $7.95 SHRIMP ROLLS Jumbo shrimp tossed with spicy whiskey sauce Authentic Hong Kong style with roasted chicken & garlic sweet & sour sauce TEA SMOKED $19.95 SALMON WITH PEKING DUCK ROLLS $7.95 SCALLOPS Shredded Peking duck rolls with orange hoisin Wok roasted Atlantic salmon in jasmine tea with sauce star anise & tempura scallops SEAFOOD 7.95 HONEY GLAZED $17.95 POTSTICKERS WALNUT SHRIMP Jumbo shrimps with Szechwan aioli, champagne cucumber, & candied walnut PAN SEARED POT $7.95 STICKERS Seared pork dumplings with homemade teriyaki PEANUT CURRY $17.95 sauce SHRIMP WOK TOSSED 5- $10.95 KUNG PAO RED $18.95 SPICE CALAMARI Sweet & sour sauce, basil oil, with pineapple SNAPPER Crispy crusted red snapper in red wine peppercorn sauce with sautéed vegetable CREAMY CRAB $7.95 RANGOON THE FISHMAN’S $22.95 Crab meat, cream cheese, & scallion BOAT Seafood combo – red snapper, salmon, scallop, VEGETABLE SPRING $7.95 shrimp, & calamari in garlic black bean sauce ROLLS with fresh greens Mixed fresh vegetables in crispy rolls TERIYAKI SALMON $17.95 Grilled Atlantic salmon with spicy Teriyaki glaze ANGRY LONG BEANS $8.95 and sautéed vegetables Wok tossed long beans with spicy kung pao sauce BIRD’S NEST ON $22.95 FIRE DIM SUM Scallop, shrimp, salmon, red snapper, crab legs, calamari tossed in spicy Kung Pao suace & CORNER served with potato basket RICE STEAMED HAR NOW $7.95 Shrimp dumplings STEAMED SEAFOOD $7.95 FRIENDSHIP FRIED $15.95 SHU MEI Mini seafood dumplings RICE Wok
    [Show full text]
  • Lightsmonday, out February 10, 2020 Photo by Teresa Mettela 50¢ 57,000 Queensqueensqueens Residents Lose Power Vol.Volumevolume 66, No
    VolumeVol.Volume 66, No. 65,65, 80 No.No. 207207 MONDAY,MONDAY,THURSDAY, FEBRUARYFEBRUARY AUGUST 6,10,10, 2020 20202020 50¢ A tree fell across wires in Queens Village, knocking out power and upending a chunk of sidewalk. VolumeQUEENSQUEENS 65, No. 207 LIGHTSMONDAY, OUT FEBRUARY 10, 2020 Photo by Teresa Mettela 50¢ 57,000 QueensQueensQueens residents lose power Vol.VolumeVolume 66, No. 65, 65, 80 No. No. 207 207 MONDAY,MONDAY, FEBRUARY FEBRUARY 10, 10, 2020 2020 50¢50¢ VolumeVolumeVol.VolumeVol. 66,66,67, 65, No. No.65,65, No. 80 8028No.No. 207 207207 MONDAY,THURSDAY,MONDAY,MONDAY,THURSDAY,MONDAY, FEBRUARY FEBRUARYFEBRUARYFEBRUARY AUGUST AUGUSTAUGUSTMAY 24, 6,10, 2021 6,10,6,10, 10,2020 20202020 20202020 50¢50¢50¢ Volume 65, No. 207 MONDAY, FEBRUARY 10, 2020 50¢ VolumeVol.TODAY 66, No.65, 80No. 207 MONDAY,THURSDAY, FEBRUARY AUGUST 6,10, 2020 2020 A tree fell across wires in50¢ TODAY AA tree tree fell fell across across wires wires in in TODAY QueensQueensQueens Village, Village, Village, knocking knocking knocking Court officers concerned about reopening outoutout power power power and and and upending upending upending A treeaa chunka chunkfell chunk across of of ofsidewalk. sidewalk. sidewalk.wires in VolumeVolumeVolumeQUEENSQUEENSQUEENSQUEENS 65, 65,65, No. No.No. 207 207207 LIGHTSLIGHTSduring intenseMONDAY,MONDAY, OUTOUTOUT FEBRUARY FEBRUARYFEBRUARY 10, 10,10, 2020 20202020 QueensPhotoPhoto PhotoVillage, by by byTeresa Teresa Teresa knocking Mettela Mettela Mettela 50¢50¢50¢ QUEENS out power and upending 57,00057,000 Queens QueensQueensQueensQueensQueens
    [Show full text]
  • Vivian Chan (SID:1771910) Senior Project Project Title
    Chan 1 Vivian Chan (SID:1771910) Senior Project Project Title: Eat on the Streets @HK Research Question: How can the itinerant hawkers and street foods be explored and pass down? (Abstract) Eat on the Streets @HK, Vivian Hiu Tung Chan: The itinerant hawkers and street food in Hong Kong (HK) are disappearing in just a few generations, HK’s mobile hawkers and street food are such an important characteristic of HK, but they keep losing value! Therefore, my project would like to investigate this issue and see how the street food culture can be explored and passed down. There are three deliverables in my project. First, I have created an academic written report which includes literature review, the findings from my survey and interviews, and my analysis. Second, I have developed a pop- up scrapbook which includes two parts. The first part introduces the unique traditional street food in Hong Kong’s mobile food trucks. Based on the survey I sent to residents who lived in HK in the 1920s – 1980s, I realized that Hongkongers are in love with the mobile food trucks and street food. They strongly hope both will pass on to future generations. The second part of my scrapbook includes traditional street food recipes. These recipes not only provide a comprehensive description of traditional street food, but also provides an opportunity to pass down the recipes by themselves. Additionally, there is a pattern book which includes paper patterns of street food which can cut out and folded into 3D shapes. Let anyone who is interested in 3D form of street food can make it themselves.
    [Show full text]
  • BANH MI SMALL PLATES (French Baguette, Pickled Carrots & Radishes, Cucumber, Cilantro and Jalapenos) SPICY WONTON
    KUNG Birkdale Village, 8625-C Lindholm Drive, Huntersville, NC 28078 FOo 704 997 8132 noodle & drink kungfoonoodle.com BANH MI SMALL PLATES (french baguette, pickled carrots & radishes, cucumber, cilantro and jalapenos) SPICY WONTON ..........................................$7 DUMPLING (veg or pork) .........................$7 CLASSIC .............................................................................................$7 CRAB RANGOON ........................................$6 GRILLED CHICKEN ................................................................................$7 EDAMAME .....................................................$6 GRILLED PORK .........................................................................................$7 TOFU ...............................................................................................................$7 MAD WINGS BUBBLE THAI BASIL | sweet and spicy. a kick of flavor! .........................................................$8 TEA CHINESE BBQ | secret spice rub with sweet & tangy sauce. ...............................$8 SLUSH + BUBBLE SALT & PEPPER | crunchy golden brown, tossed in pepper mixture. .............$8 MANGO SESAME CHILI GARLIC | hot, garlicky and delicious bite. ...................................$8 STRAWBERRY SWEET & SOUR | cantonese favorite. ..........................................................................$8 LYCHEE PINEAPPLE TERIYAKI | sweet and savory tropical twist. ....................................$8 GREEN TEA $5 THAI TEA COCONUT STREET FOOD BITES
    [Show full text]
  • Hong Kong Street-Food Classics
    Retail Pentahotel, San Po Kong A market economy Contemporary cool At the heart of the hotel is the Penta lounge, a multifunctional space that houses an open 4 marketplace-restaurant-bar-café where guests Kapok,Wan Chai can order Hong Kong street-food classics. Future classics 19 Luk Hop Street 1852 3112 8222 The St Francis Yard outpost focuses on fashion pentahotels.com including homegrown womenswear label Hong Kong Berayah and shoes by Common Projects, while the Sun Street location stocks up on homeware The Pottinger, Central such as trays by Hay from Denmark. Local design champion 5 St FrancisYard and 3 Sun Street Vertigo-inducing skyscrapers ka-pok.com The rooms reference old Hong Kong design and that cling to mountainous many display work by Fan Ho, who shot iconic slopes and busy fishing images of the city during the 1950s and 1960s. Woaw, Central The Envoy roof bar serves great cocktails too. Everything under the sun villages that proudly hold 21 Stanley Street on to their cultural heritage: 1852 2308 3188 Woaw is one of the city’s best concept stores, thepottinger.com stocking everything from tech accessories Hong Kong is more diverse designed by Hong Kong’s Native Union to than you’d imagine. This Food and drink toiletries from Malin + Goetz. City bites 11 Gough Street city can appear to be a 1852 2253 1313 collection of concrete high- woawstore.com rises but you are rarely further than a short taxi Ho Lee Fook, Central Loveramics, Causeway Bay ride from verdant hikes. Chinese cuisine with a twist Tableware with an edge The mix of high and low Taiwanese-Canadian chef Jowett Yu is in Hong Loveramics is an urban loft-style china-tableware Kong to explore his version of modern Chinese shop set up just off Leighton Road in 2009.
    [Show full text]