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RNTPC Paper No. A/NE-TK/681 for Consideration by the Rural and New Town Planning Committee on 29.5.2020
RNTPC Paper No. A/NE-TK/681 For Consideration by the Rural and New Town Planning Committee on 29.5.2020 APPLICATION FOR PERMISSION UNDER SECTION 16 OF THE TOWN PLANNING ORDINANCE APPLICATION NO. A/NE-TK/681 Applicants Messrs. WONG Wong Po Stanley and WONG Pak Sing represented by Ms. YU Tsz Shan Site Government land in D.D. 28, Tai Mei Tuk, Tai Po, N.T. Site Area About 340m² Land Status Government land Plan Approved Ting Kok Outline Zoning Plan (OZP) No. S/NE-TK/19 Zoning “Conservation Area” (“CA”) Application Temporary Shop and Services (Selling of Refreshment, Hiring of Fishing related Accessories and Storage) for a Period of Three Years 1. The Proposal 1.1 The applicants seek planning permission to use the application site (the Site) for temporary shop and services (selling of refreshment, hiring of fishing related accessories and storage) for a period of three years. The Site falls within an area zoned “CA” on the approved Ting Kok OZP No. S/NE-TK/19. According to the Notes of the OZP, temporary use not exceeding a period of three years requires planning permission from the Town Planning Board (the Board), notwithstanding that the use is not provided for in terms of the OZP. 1.2 The applied use comprises two single-storey structures (2.44m high) converted from containers, with a total floor area of about 45m2 (Drawings A-1 and A- 2). The operation hours are from 7:00 am to 10:00 pm daily. The Site is accessible from Tai Mei Tuk Road. -
粉面饭(中午12 时后供应) Noodle & Rice (Available After 12Pm)
粉面饭(中午 12 时后供应) noodle & rice (available after 12pm) 台湾牛肉面 98 taiwanese beef noodle soup 咖喱喇沙汤面 108 curry laksa prawn, chicken, fish ball, egg noodle, spiced coconut broth 烧鸭汤河粉 108 roast duck noodle soup kuay teow, kale and spring onion 日式炸猪扒滑蛋饭 108 katsudon japanese rice bowl, crumbed pork cutlet and egg 台式鸡肉饭 108 chicken rice chiayi-style short grain rice, poached shredded chicken, crisp garlic, shallot oil and taiwanese soy sauce 澳门鸭饭配腊肠 128 macanese duck rice with copita sausage 含有辣椒 contains chili 含有豬肉 contains pork 如您有任何食物过敏或特殊要求,请通知我們。我们將尽量迎合您的口味。 please let us know of any special requirements or food allergies, and we will try to accommodate. 所有价格均为澳门币,另加收 10%服务费及 5%政府稅。 all prices in MOP and subject to 10% service charge and 5% government tax. 面包 breads 牛角包 38 croissant 朱古力金宝/焦糖菠萝甜包 38 chocolate crumble & caramel pineapple bun 玉米蟹柳包 38 sweet corn & crab fillet bun 紫菜肉松包 38 seaweed & pork floss bun 杏仁红豆蓉包 38 almond red bean paste bun 朱古力棉花糖奧利奧炸包圈 38 chocolate marshmallow donut with oreo cream 糖霜吉士忌廉炸包圈 38 glazed fondant donut with custard cream 朱古力杏仁扭绳酥 38 chocolate & almond twist 辣肠芝士木魚丝包 38 chili sausage cheese bun with bonito 火腿芝士酥卷 38 ham & cheese swirl 含有辣椒 contains chili 含有豬肉 contains pork 如您有任何食物过敏或特殊要求,请通知我們。我们將尽量迎合您的口味。 please let us know of any special requirements or food allergies, and we will try to accommodate. 所有价格均为澳门币,另加收 10%服务费及 5%政府稅。 all prices in MOP and subject to 10% service charge and 5% government tax. 三文治(中午 12 时后供应) sandwiches (available after 12pm) 喜柏餐蛋三文治 98 spam & eggs - palms breakfast sandwich pan -
Study on Sodium Content in Local Foods
Annex I Annex I: Sodium content in non-prepackaged foods by category Food category (Food items included) n Sodium (mg/100g) Avg Std Dev Min Max Condiments and sauces 30 1,183 1,137 310 4,600 Sauce for Siumei/Lomei meat (Charsiew/ Siumei/ Lomei sauce; Ginger puree/ Ginger and shallot puree) 6 2,885 1,495 310 4,600 Curry gravy (Indian; Japanese; Thai)(Solid included) 6 635 135 390 790 White gravy (including mushroom; corn; etc.)(Solid included) 6 485 75 410 580 Asian sauces (Vietnamese sweet and sour sauce; Sauce for nuggets) 6 1,300 597 400 2,100 Gravy for other meat (Black pepper; Onion; Brown) 6 612 229 380 880 Processed meat products 80 1,225 1,250 280 6,800 Siumei/ Lomei chicken (Soy sauce chicken meat) 7 570 262 320 970 Siumei/ Lomei duck/ goose ("Lo shui" duck/goose; Roasted duck/goose) 9 738 347 360 1,400 Other siumei/ lomei poultry ("Lo shui" pigeon; Roasted pigeon) 7 669 301 280 1,000 Siumei/ Lomei pork (Roasted pork/ Roasted suckling pig; "Barbeque" pork) 9 691 193 350 970 Other siumei/ lomei pork (Salted and smoked pork; "Lo Shui" pork meat (ear; trotter; tongue)) 7 1,199 475 590 1,800 product Asian preserved sausages (Canton-style pork sausage/ Liver sausage; Red pork sausage) 5 1,754 775 870 2,700 Western preserved sausages (Meat; Cheese; Cervelat; Pork; Chicken) 4 933 70 840 1,000 Ready-to-eat marinated offal (Ox offals; Chicken liver) 4 585 283 330 990 Ready-to-eat meat balls (Fish ball (fried/boiled); Beef/ Beef tendon ball; Meat stuffed ball; Cuttle 10 744 205 420 980 fish ball; Shrimp ball) Preserved fish and seafood -
Page 1 of 12 De-Stratification of Plover Cove Reservoir by Aeration Project Profile
De-stratification of Plover Cove Reservoir by Aeration Project Profile 1. Basic Information 1.1 Project Title De-stratification of Plover Cove Reservoir by Aeration. 1.2 Purpose and Nature of Project 1.2.1 Apart from the surface run-off collected in its direct and indirect gathering grounds, the majority of the storage in the Plover Cove (PC) Reservoir comes from Dongjiang, the water quality of which has been deteriorating since early 1990s. The high concentration of nutrients in the form of nitrate and phosphate stimulates algae growth in the impounded water, particularly in favorable conditions of hot, calm, clear weather in summer months. 1.2.2 The excessive algal growth results in high pH values, odour and taste problems that adversely affect the operation of water treatment works receiving raw water from the reservoir. For example, the pH values in the PC water had risen up to 10 and above in June 2003. This had to a great extent upset the clarification process in the following water treatment works (WTW) for which PC water is the main source of supply:- - Ma On Shan WTW - Pak Kong WTW Other than this, algae blooms have also resulted in odour and unsightliness in the reservoir water. 1.2.3 The results of regular monitoring reveal that thermal stratification often occurs in Plover Cove Reservoir and divides the reservoir water into three layers, namely upper warm layer, thermocline intermediate layer and cool bottom layer. The intermediate layer serves as a barrier in between the upper and bottom layers and isolates the bottom layer from the air at the surface. -
Happy Dining in the Valley Tennis Clinic TERM 2 There’S Much More Than Ding Dings and Horse Racing to Hong Kong’S 3 January to 1 April 2017 Cheeriest Vale
food WINTER CAMPS & CLINICS ENROLLING NOW AT www.esf.org.hk INSPIRING FUTURES Open to ESF Sports ESF & Non ESF Winter Camps & Clinics Students ENROL ONLINE WINTER CAMPS & CLINICS 13 - 30 December 2016 ESF Sports will host a number of sports camps Multi Sports Camp - starts at age 2! and clinics across Hong Kong. With access to Basketball Clinic Catch a tram to some of Hong Kong’s top gourmet stops. top quality facilities and our expert team of Football Clinic coaches, your child will have fun while developing Netball Clinic sporting abilities! Gymnastics Clinic Happy dining in the valley Tennis Clinic TERM 2 There’s much more than ding dings and horse racing to Hong Kong’s 3 January to 1 April 2017 cheeriest vale. Kate Farr & Rachel Read sniff out Happy Valley’s tastiest The role and power of sport in the development of young eateries. children cannot be overestimated. ESF Sports deliver a whole range of fun, challenging and structured sports programmes Dim sum delights like spring rolls, har gau and char siu bao Spice it up designed to foster a love of sport that will last a lifetime. If you prefer siu mai to scones with your come perfectly executed without a hint of Can you take the heat? The Michelin-starred afternoon tea, then Dim Sum, The Art of MSG, making them suitable for the whole Golden Valley sits on the first floor of The • Basketball • Multi Sports Chinese Tidbits is for you. It has been based family. The restaurant is open weekdays from Emperor Hotel and with its traditional decor • Football • Gymnastics in the same spot for nearly 25 years and 11am-11pm, or 10.30am-11pm at weekends and relaxed ambience, makes a pleasant • Netball • Kung Fu everything about this yum cha joint - from its (closed daily between 4.30 and 6pm), but we change of pace compare to the usual rowdy art deco-inspired interior to the long queues recommend swerving the scrum by dining Chinese banquet restaurants. -
L/St68/4 L/St66/1 L/St72/1 L/St41a/1A L/St14b/3 L/St7/1B L
TAI PO KAU CENTRE ISLAND New Village fi”· U¤J |ÅA» Seaview ( A CHAU ) Emerald Palace Ha Wun Yiu Villas Qflt flK W⁄¶ EAST RAIL LINE Wu Kwai Sha Tsui J¸ Lai Chi Shan Pottery Kilns …P Sheung Wong Yi Au FªK W¤J Fan Sin Temple t 100 ‹pfi Ser Res Sheung Wun Yiu j¤H®] “‚” 100 The Paramount Golf Course Tai Po Kau B»A» ” Lo Wai i±Î Savanna Garden Constellation Cove j¤H®] «‰fi ¥¥ Cheung Uk Tei s·Î s¤ Tai Po Kau Villa Costa JC Castle San Wai Whitehead 200 San Uk Ka 282 t Headland flK Ser Res · L/ST111/4 Lai Chi Hang ⁄Ɖ 65 200 s·A» To Tau Providence Bay 300 Villa Castell QªJ WU KAI SHA Tsung Tsai Yuen 100 ‡fl L/ST110/3 400 s¤»³ b¥s DeerHill Bay Hilltop Garden Pun Shan Chau “ dª Double Cove «^ 200 øª è¦ Nai Chung ¼¿ Cheung SAI SHA ROAD Symphony Bay TOLO HIGHWAY Q¯Ë Sai O 500 Tsiu Hang Kang C Q¯Ë· Wu Kai Sha 100 300 ' L/ST100/3 A` Q¯Ë·F¨C Wu Kai Sha ¨»·E … Pumping x© Lookout Wu Kwai Sha Village Lake Silver Station Kwun Hang Ø¿⁄ 408 aª Youth Village Cheung Muk Tau … ¥ Sw P ¤bs fi A» Cheung Shue Pak Shek Kok Ma On Shan o´ ¸¤[ Villa Oceania Monte Vista Water Treatment fi Tan Park As »›· Villa Athena fi¶ Yuen Tun Ha ƒB Kon Hang Kam Lung Q§w 100 Works Hong Kong Science Park fił Lo Lau Uk Bayshore Towers Court Lee On Pipeline 300 ¶d Estate Water Tunnel “ I´_Ä Wong Nai Fai Marbella ¤b Saddle Ridge Ma On Shan Garden t P¿ |¹w s• Ser Res Yin Ngam Y© A Sunshine City ´¥K Po Min A^ L/ST108/2 400 Ta Tit Yan 438 MA LIU SHUI Ʊ 200 j⁄Hfi]ƒM@¯z† 100 Chung On ¤b Kam Ying Pai Mun Kam Fung 200 300 Estate Court Court t TAI PO KAU NATURE RESERVE j¤H MA ON SHAN Ser Res 500 Tai Po -
Capital Works Reserve Fund
Secondary (Continued) Capital Works Reserve Fund STATEMENT OF PROJECT PAYMENTS FOR 2009-10 Head 709 — WATERWORKS Subhead Approved Original Project Estimate Estimate Cumulative Expenditure Amended to 31.3.2010 Estimate Actual $’000 $’000 $’000 Infrastructure Water Supplies — Combined fresh/salt water supplies 9069WC Improvement of water supply to Western, Central 263,800 243 and Wan Chai areas and extension of water supply 263,438 243 - to Central and Wan Chai reclamation — stage 1 9076WC Improvement to Hong Kong Central mid-level and 229,300 58,800 high level areas water supply — remaining works 188,414 92,576 86,719 9085WC Water supply to South East Kowloon development, 615,700 - stage 1 — works 495,437 250 29 9090WC Replacement and rehabilitation of water mains, 2,063,400 108,000 stage 1 phase 1 1,931,777 179,000 157,211 9091WC Water supply to new developments in Yau Tong 377,600 6,294 area 204,725 7,800 7,706 9092WC Water supply to West Kowloon Reclamation, 162,190 5,000 stage 2 — main works 82,803 5,000 3,373 9174WC Replacement and rehabilitation of water mains, 1,267,100 266,000 stage 1 phase 2 1,022,750 320,000 317,691 9175WC Replacement and rehabilitation of water mains, 115,300 750 stage 1 phase 1 (part 1) works in Sheung Shui, Tai 74,596 4,204 4,199 Po, Sha Tin and Mong Kok 9177WC Replacement and rehabilitation of water mains, 69,800 280 stage 1 phase 1B — detailed design and advance 69,332 280 - works 9179WC Replacement and rehabilitation of water mains, 117,500 1,180 stage 1 phase 1 (part 2) — works in Yuen Long, 99,358 4,160 -
Minutes of 1136Th Meeting of the Town Planning Board Held on 24.2.2017 Present Permanent Secretary for Development Chairman
Minutes of 1136th Meeting of the Town Planning Board held on 24.2.2017 Present Permanent Secretary for Development Chairman (Planning and Lands) Mr Michael W.L. Wong Professor S.C. Wong Vice-chairman Mr Lincoln L.H. Huang Professor K.C. Chau Dr Wilton W.T. Fok Mr Ivan C.S. Fu Mr Sunny L.K. Ho Mr Dominic K.K. Lam Mr Patrick H.T. Lau Mr Stephen H.B. Yau Dr F.C. Chan Mr David Y.T. Lui Dr Frankie W.C. Yeung Mr Peter K.T. Yuen Mr Philip S.L. Kan Dr Lawrence W.C. Poon Mr Wilson Y.W. Fung Dr C.H. Hau - 2 - Mr Alex T.H. Lai Dr Lawrence K.C. Li Professor T.S. Liu Miss Winnie W.M. Ng Ms Sandy H.Y. Wong Mr Franklin Yu Principal Assistant Secretary (Transport) 3 Transport and Housing Bureau Mr Andy S.H. Lam Chief Engineer (Works), Home Affairs Department Mr Martin W.C. Kwan Deputy Director of Environmental Protection (1) Mr C.W. Tse Deputy Director of Lands (General) Ms Karen P.Y. Chan Director of Planning Mr Raymond K.W. Lee Deputy Director of Planning/District Secretary Ms Jacinta K.C. Woo Absent with Apologies Mr H.W. Cheung Ms Janice W.M. Lai Ms Christina M. Lee Mr H.F. Leung Mr K.K. Cheung Mr Thomas O.S. Ho Mr Stephen L.H. Liu - 3 - In Attendance Assistant Director of Planning/Board Miss Fiona S.Y. Lung Chief Town Planner/Town Planning Board Mr Kepler S.Y. -