Japan: the Crisis and the Myths

Total Page:16

File Type:pdf, Size:1020Kb

Japan: the Crisis and the Myths www.asianphotographyindia.com April 2011 `75 US$8 Vol. 23 - No.4 Subscribe to the e-version on the magazine’s website TIPS & TecHS When Nature Calls Say Cheese! It’s Summer! Creating Kaleidoscope Effect TraDE TalK JAPAN: THE CRISIS AND THE MYTHS pro-profilE SHoot MY CITY Special fEaTurE REVIEW Eric Guth: Streets of Destination: Tamron Stories of Hong Kong Photo 18-270mm PZD the Ice-Man paradise! Olympus E-5 CONTENTSAPRIL 2011 TRADE TALK 16 Japan: The Crisis 34 and the Myths First it was the unfortunate events of 9/11, which was then followed by the terrorist rampage on 26/11, and now there is a new date that has been etched into the minds of the world, 11/3. A date, which will soon be remembered in history as one of the worst in the history of human civiliza- tion. But while the world still recuper- ates from this crisis, not many have realised its ripple effect, which was already put into effect the moment these unfortunate incidents unfolded. SHOOT MY CITY 23 Hong Kong A trip to Hong Kong on work meant that one didn’t get much time to see the usual attractions. But if you are a photographer, you’re bound to enjoy 23 the sights and sounds this bustling me- tropolis offers, as you walk down the crowded streets. PRO-PROFILE 34 Eric Guth Eric Guth’s job is the stuff that most dreams are made of. It might not have always been such a charmed job, but now he gets paid to travel on a cruise to exotic locations and spend time do- ing what he is most passionate about, photography. On one of his cruise ex- peditions he discovered what he likes to photograph the most – ICE. And it’s been a non-stop journey since. SPECIAL FEATURE 44 Destination: Photo Paradise! 44 With summer approaching, it is time to consider great holiday spots. And naturally, catering to all the photog- raphy enthusiasts out there, we spoke to photographers who have done their fair bit of travelling, to get their recommendations of the best locales which will appeal to both the vaca- CONTENTS tioner and photographer in you. TIPS AND TECHS 58 Creating Kaleidoscope Effect Kaleidoscopes are apparatuses that create optical illusions. Inside is a circle of mirrors and they contain loose, coloured objects such as beads or pebbles or bits of glass. So, in this Photoshop experiment, we thought of having some fun with previously taken images, creating illusory effects with them, the kind one gets to see inside a kaleidoscope! 62 When Nature Calls! Wildlife Photography is one of pho- tography’s favourite genres and is arguably the most popular amongst enthusiasts. Explore the world around you and the ‘wild things’ you can shoot. 68 Say Cheese! It’s Summer! It is the month of April and I feel nos- talgic writing this, as my mind drifts back to all those times when one was in school and the summer holidays had just begun. Needless to say, if you’re reading this, you’d probably be thinking the same thing - that the photographs from those holidays are the only and the most tangible memories you have of those times. 62 LENS REVIEW CAMERA REVIEW 80 Tamron 18-270mm 84 Olympus E-5 Looking at how technology has evolved F/3.5-6.3 Di II VC PZD Tamron’s new lens, the 18-270mm in the last two decades, we realise that F/3.5-6.3 Di II VC PZD, comes at a a clear point of professional deliver- time when the market is choc-a-bloc ance in terms of desirable innovations with DSLRs that have broken new has been established. The Olympus E-5 ground in technology and affordabil- is what we can truly call a super icon ity. Given this, which Tamron has come of the four-thirds series digital SLR. out with an 18-270mm lens that is tout- The Olympus E-5 promises to fit into ed as the lightest and most compact the slots that professionals are looking in its class, gives the photographer yet for, such as, excellent image quality, another great lens to choose from. great performance and a good lens range among others. So does the DSLR deliver what it promises? The Letter of the month will receive a gift from Uniross Dear Editor, back I am a professional photographer based in Delhi. To tell you more about myself, I am an aviation photographer by passion and a Defence Photojournalist by profession. I have worked with an aviation and defence publication house as an Assistant Photo Editor and Photojournalist for a period of 2 years. I love shooting aircrafts and as a photojournalist and I have been fortunate enough to cover some of the biggest international air exercises - Singapore, French, UK and US Air Forces - to name a few. I have covered various air shows at Hyderabad, Paris, Farnborough and Singapore. Besides, I have also done special coverage for various OEMs (Official Equipment Manufacturers) like Lockheed Martin-USA, Dassault Aviation-France and Boeing-USA. I am currently working as a freelancer and also have a website of my own. I am the Founder and Chief Photographer of http://www.illuminativisuals.com - a website which is dedicated to my passion for photography. My website showcases images of aircraft, automobiles, travel and nature, events and portraits shot by me. I am an avid reader of your magazines like Asian Photography and International Aerospace. Readers’ Comments and Suggestions... Feed I would like to get associated with your publication and would request you to let me know incase there is an opportunity for me in your organisation. My resume is attached for your perusal. You can also visit my website (http://www. illuminativisuals.com) or my Photo Portfolio on Flickr ( http://www.flickr.com/photos/abhishek_ photography/ ) - to get a sneak peek of my work. Looking forward to hearing from you. Regards, Abhishek Singh Dear Abhishek, It is good to know that in some way you are also associated with some of the industries that we have been associated with. And I am also pleased to know that that you enjoy reading some of our publications and would be interested in associating with us. We will take a look at your links and get in touch with you. APRIL 2011 [6] ASIAN PHOTOGRAPHY AND IMAGING The Letter of the month will receive a gift from Uniross back Dear Editor, I am a keen photo enthusiast and have been closely reading your wonderful magazine for the last three years. What I seem to like is the quality of the photographs and the write-ups, which are of consistently high standard and every issue of the magazine always demonstrates a few tips which sharpen skill. March 2011 copy made an excellent read. The Pro- Profile of BPS Walia - “The Industrial Paradise” brought up the topic in a very effective manner. It was heartening to see bland industrial objects being captured so very well, bringing out the sheer scale and magnitude of the subjects. I particularly liked the double spread (evening shot of the gas chimney, with the magical sky in the background). In another picture, the snaking pipeline snap is very well composed. The unduly terrain makes it all the more interesting. Readers’ Comments and Suggestions... Feed Kudos to BPS Walia, for being such a polished craftsman with his lens. This story on his accomplishments and photographic journey will surely inspire a lot of budding industrial photographers. Please carry more such articles covering “niche” areas. We get to see a freshness of approach and technique. Keep up the good work. Regards Manoj Kumar, Gurgaon Dear Manoj, Thanks a lot for your comments and I am happy to know that you enjoy reading our magazine. What you mentioned about BPS Walia is indeed true. His excellent work and experience over the years have been an inspiration to many in the industry and his work is only getting better and better. We will keep your comments in mind and continue to bring fresh perspectives to our readers. APRIL 2011 [8] ASIAN PHOTOGRAPHY AND IMAGING BLOGEYE IN THE EYE OF THE STORM 011. Earthquakes. Revolutions. Cricket Matches. Protests. Scandals. Tendulkar. 2Nuclear safety (or the lack of it). Gaddafi. 2G. 3G. Bombings. Tsunami. Aftershocks. Stock Markets. Mortgage. Judgement Day. Oil wars. CBI. Invasion. Inflation. Euthanasia. Suicide Bombers. The U.N. Ricky Ponting. Obama. iPad 2. Global Warming. Pirates. Submarines. Oscars. Palestine. Investments. Life Expectancy. Traffic. More Traffic. Maybe even the iPhone 5? The world around us explodes in a frenzy of highs and lows, thumps and blows. No wonder then, that we all need that one moment of peace. To hell with everything else. APRIL 2011 [10] ASIAN PHOTOGRAPHY AND IMAGING HAVE UNANSWERED QUESTIONS ABOUT PHOTOGRAPHY THEN ASK YOUR EXPERT The ‘Ask Your Expert’ column where your SanDisk expert will answer all your queries on photography Send your questions to [email protected] or Ask Your Expert SAP MEDIA WORLDWIDE Ltd. 509 & 511, Dilkap Chambers, Fun Republic Street, Off Veera Desai Road, Andheri (W), Mumbai - 400 053. Brought to you by ASIAN AND IMAGING Conditions Apply * APRIL 2011 [11] ASIAN PHOTOGRAPHY AND IMAGING All readers’ Questions have been Answered by: —Manisha Sood, Country Manager, ASK India & SAARC, SanDisk YOUR Readers’ EXPERT Questions and Answers... Send in your questions to: [email protected] 1.My question is that why Nikon SB800 or camera is set to higher shutter TION any other Nikon speed light does not support S speeds.
Recommended publications
  • Steps for UPLOADING and SAVING Video from FLIP to Computer Steps
    Steps for UPLOADING and SAVING Video from FLIP to Computer Note: To better understand Flip Video functions or answer questions, go to HELP menu at top of Flipshare main screen, and click on links on left side. 1. Connect Flip Video to to computer via swing arm USB 2. The Flipshare software on the camera will start to automatically upload the video clip(s); once uploaded, the video clip will show up on the main screen 3. The main screen is composed of 3 sections: a. Navigation pane on left side (lists saved folders) b. Workspace / Toolbar(where you organize/play back videos) c. Action Bar (buttons for editing/sharing functions) 4. To SAVE a video in a new folder, click on ‘File’, click on ‘New Folder’, and look for new folder in navigation pane under ‘Computer’. Rename the file. Drag thumbnail of video into this new file. 5. To DELETE or EXPORT a video clip, right‐click on the video thumbnail, and choose ‘delete’ or ‘export’. Steps for EDITING Video 1. TRIM your video clip by going to single or thumbnail view, then click the [Trim] button in the bottom right corner of the video. (It looks like a pair of scissors.) 2. Select "Trim Video" from the Edit menu in the application menu bar above the Navigation Pane. When the Trim window opens, the selected video will appear 3. You can click on the trim tool and drag it to the desired position in the play bar where you want the trimmed video to begin. 4. You can use the frame‐advance and frame‐back icons to move the trim in‐point forward or backward.
    [Show full text]
  • Chapter 10 TOURISTS' PERCEPTIONS of FOOD TRUCKS
    Tourists' perceptions of food trucks in Asia: a Hong Kong case study Author Kwek, Anna, Lee, Derrick Published 2020 Book Title Tourism in Asian Cities Version Submitted Manuscript (SM) DOI https://doi.org/10.4324/9780429264801-13 Copyright Statement © 2020 Taylor & Francis. This is an Accepted Manuscript of a book chapter published by Routledge in Tourism in Asian Cities on 18 December 2020, available online: https:// doi.org/10.4324/9780429264801-13 Downloaded from http://hdl.handle.net/10072/402481 Griffith Research Online https://research-repository.griffith.edu.au Chapter 10 TOURISTS’ PERCEPTIONS OF FOOD TRUCKS IN ASIA: A HONG KONG CASE STUDY Derrick Lee, C.H. and Anna Kwek Introduction Rapid urbanisation worldwide has seen city planners acknowledge the economic, social and cultural importance of creating sustainable, vibrant and inclusive communities through food. Public spaces that include food are most appealing and attract people to urban landscape. Reflecting the intangible cultural heritage of a destination, consuming local food is an authentic experience for tourists, providing a link between food, place and tourism (Privitera and Nesci 2015). Researchers have found that satisfying food tourism experiences can boost tourists’ overall perception of a destination (Smith and Xiao 2008). As a result, local food has regularly been used by governments to promote their cities. Hong Kong Tourism Board (HKTB) believes that the diversity of the city’s international cuisines has become a major competitive advantage (Enright and Newton 2005). The gastronomic image of Hong Kong is enhanced by food festivals, competition such as the Best of the Best Culinary Awards, and trade shows.
    [Show full text]
  • Hong Kong in Belgium
    Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures.
    [Show full text]
  • By Larry Edelman
    1 Comparison and Recommendations for Low-Cost Digital Video Recorders in Early Intervention and Early Care and Development By Larry Edelman Permission is granted to share this document in whole, but not part. Please reference as: Edelman, L. (2011). Comparison and recommendations for low-cost digital video recorders. Published by author, Denver, Colorado. For information contact [email protected] Which low-cost digital video recorders are best for use in professional development, technical assistance, supervision, coaching, and service delivery activities? There are many good choices and new brands and models appear very frequently and current models are updated or discontinued all the time. The model that will be best for you depends on your purposes for using video and the features that you need or want. The chart below might help you get an idea of which features are most important to you. Features to Why These Features Might Matter Consider Format Decide if you want/need SD (standard definition) or HD (high definition). HD has a better image but also much larger file sizes. Video compression Find out what video format the camcorders record in and if that format suits your needs for your end product, editing, posting, and playing. Not all formats work equally well on PCs and Macs. And not all formats can be imported into the video editing software that you like to use; you may need to transcode file formats or choose a different editing application. The most common formats lately seem to include .MP4 and .mov, and lees often .avi. Record in different Some camcorders just have one setting.
    [Show full text]
  • FIELDWORK Briefing
    Fieldwork Exercise Briefing Basic needs 衣 Clothing → Shopping / retail 食 Food 住 Housing Hong Kong 行 Transportation → Communication A vibrant city for our smart future EdUHK New Territories Kowloon Lantau Is. Hong Kong Is. Population – 7.4M HKI: 17.5% KLN: 30.3% NT: 52.2% Density – 6690 / km2 Hong Kong’s Residential Area Density Source: LSE Cities Per capita living space in selected Asian cities (LegCo Research Office 2016) 400 363 350 339 323 300 250 216 / cap 2 195 ft 200 161 150 100 50 0 Taipei (2014) Tokyo (2013) Singapore (2014) Macau (2015) Shanghai (2015) Hong Kong (2015) Land Utilization in Hong Kong 2018 [km2] (Planning Dept. 2019) 6, 1% 31, 3% 5, 0% Recidential 78, 7% 27, 2% Commercial 53, 5% Industrial 67, 6% Institutional/Open Space Transportation 45, 4% Other Urban 66, 6% Agriculture Non-built-up Woodland/Shrubland/Grassland/ Sub-total: 770 km2 733, 66% Wetland Barren Land 75.2% Water Bodies Country Parks (AFCD 2017) Total Area 434 km2 39.1% Water Gathering Grounds Plover Cove Reservoir Tai Lam Chung Reservoir Great Outdoors Beaches Global Geopark Hikes E.g. Tai Long Sai Wan Beach E.g. Dragon’s Back & Kowloon Peak Cycling Mai Po Nature Reserve Hong Kong Wetland Park E.g. Nam Sang Wai, Shatin to Tai Mei Tuk or Wu Kai Sha Rail System Time headway 1 = 푓푟푒푞푢푒푛푐푦 Transit-oriented development Development Model (Source: Sylvie Nguyen/HKU) District road 6-min Public walking Public open distance open Space 500 meters District center Space Rail spine Rail station Low- High density private housing Low- density density land High density
    [Show full text]
  • 50Years, and Counting
    August 2015 A publication of The Singapore Association of HK 50 years, and counting ... LSC ad_op.pdf 1 8/7/15 12:22 pm C C M M Y Y CM CM MY MY CY CY CMY CMY K K A publication of The Singapore Association of HK contents August 2015 Chairman’s message P6 Editor’s note A strict land ofP8 paradoxes HK FACT FILES P58 Useful info P10 P68 Cost of living Meeting of minds P72 Transportation P80 Shipping & relocation P84 Accommodation P16 P98 Education Celebrating SG50 P108 Kids’ activities P126 Eating out Eat, drink andP20 be merry Twin hubs – why Singaporean banks are movingP22 to the HKSAR PROFILES Lynette Tiong: P26 All in the family SPECIAL P30 FEATURES SIS: Nurturing Hellen Teo: brighter futures Love takes time P118 P34 Motivating your child to read P122 SG v HK P38 What Singaporeans say P44 Who comes up top in transport? P50 Natalie Yue: Happy in Singapore P54 Jack Lee: Learning his ABCs 06SING August 2015 A publication of The Singapore Association of HK MESSAGE SING is published by Ren Publishing (HK) Ltd for The Singapore Association of Hong Kong to provide logistics support for their canned commemorate SG50. FROM THE food event, which will deliver much-needed Editor: Jennifer Tan, Vice Chair, SAHK supplies to the underprivileged through SAHK the Chicken Soup Foundation. SIS was a big supporter of SA Ball 2015, with the SIS CHAIRMAN Choir providing a wonderful performance during the event. We will also continue to Tan Thean Peng Dear fellow Singaporeans and friends, work with various universities to reach out to Managing Director: Singaporean students studying in Hong Kong.
    [Show full text]
  • 2019-20 Discovery Guide
    2019-20 DISCOVERY GUIDE DON'T MISS STEVESTON VILLAGE DON'T MISS BLUE CANOE WATERFRONT RESTAURANT 32 Welcome to Richmond Richmond is defined by the dynamic convergence of Pacific culture and authentic Canadian coastal experiences. Real, raw and unvarnished, it’s a place constantly redefining itself through the discovery of anyone exploring it. DON'T MISS BRITANNIA BREWING CO. 45 EAT 800+ eateries serve amazing cuisine from right here and around the world. Let Richmond’s menus be your guide as they tell the story of the city. DIM SUM Richmond is the best place in Canada—if not North America— to enjoy dim sum. Continental Seafood Restaurant 22 is a local favourite and one of Metro Vancouver’s only restaurants still offering traditional cart-service dim sum. Try fresh-to-order dim sum at three Richmond mainstays: Fisherman’s Terrace 23 , a popular and celebrated Cantonese restaurant famous for shrimp dumplings; Empire Seafood Restaurant 24 , serving both traditional and innovative dishes; and Jade Seafood Restaurant 25 , where their selection of dumplings steals the show. Make reservations in advance. Walk-in wait times can get quite long, especially on weekends. Dim sum is only served between 9:00 AM and 2:00 PM. FOOD STREET Alexandra Road, known by locals as Food Street, boasts over 75 restaurants across three blocks. At Haroo Korean Homestyle Cuisine 26 , numerous banchan (Korean side dishes) complement staples like kimchi fried rice and buchimgae (fried pancakes). G-Men Ramen 27 offers traditional ramen along with brothless varieties and donburi (rice bowls) featuring everything from spicy cod roe to octopus.
    [Show full text]
  • Ken Kee Menu V5.2 Page1
    DRINK 飲料 波霸脆啵啵 椰果 Hot Cold Smoothie | 冰沙 4.45 Coke | 可樂 2.45 : 芒果, 牛油果, 西瓜 奶茶 Lemon Tea | 檸檬茶 2.25 3.45 Diet Coke | 健怡可樂 2.45 Iced Tangerine Lemon Tea Sprite | 雪碧 2.45 Lemon Honey | 檸檬蜜 2.75 3.45 金桔檸檬茶 3.45 : 紅茶, 茉莉花茶 Hong Kong Milk Tea | 港式奶茶 2.75 3.45 Vitamilk | 維他奶 3.45 Iced Peach Tea | 蜜桃茶 3.45 Sparkling Water | 氣泡水 3.25 Mixed Coffee and Tea | 港式鴛鴦 2.75 3.45 : 紅茶, 茉莉花茶 Coffee | 港式咖啡 2.25 2.95 Iced Lychee Tea | 荔枝茶 3.45 : 紅茶, 茉莉花茶 Iced Lemon Green Tea | 凍檸檬綠茶 3.45 Iced PassionFruit Tea Iced Honey Green Tea | 蜂蜜綠茶 3.45 百香果茶 3.45 : 紅茶, 茉莉花茶 THE STREET OF HONG KONG 香港特色小食 Young Chow Fried Rice Smashed Cucumber Salad | 潮式拍黃瓜 4.95 揚州炒飯 10.95 Spicy Sliced Lotus Root | 麻辣蓮藕 4.95 Fried Rice | 炒飯 9.95 雞­叉燒 Crab Rangoon (4) | 炸蟹角 4.95 牛肉 蝦 本樓 Fried Pork Dumplings (6) | 炸餃子 6.95 Vegetable Fried Rice | 上素炒飯 9.95 Curry Fish Ball (8) | 咖哩魚蛋 5.95 Hokkien Fried Rice | 福建炒飯 11.95 ­(蝦, 帶子, 叉燒) Beef Ball in Broth (6) | 清湯牛丸 5.95 Seafood w. Egg White Fried Rice Spicy Pork Intestine | 麻辣大腸 5.95 富貴炒飯 15.95 Sweet Soy Sauce Chicken Wings | 瑞士雞翼 5.95 Ken Kee Fried Rice | 強記炒飯 14.95 ­ Spicy Beef Tripe | 麻辣牛百葉 5.95 (蝦,叉燒, 臘腸 雞 鮮拆蟹肉) Satay Pork Skin | 沙嗲豬皮 5.95 Spicy Essence of Beef Offal | 香辣牛雜 5.95 NOODLE 粉麵 醬 辣醬 Boiled Pork Liver w.
    [Show full text]
  • KUNG Foo Noodle & Drink Birkdale Village, 8625-C Lindholm Drive, Huntersville, NC 28078 • 704 997 8132 • Kungfoonoodle.Com
    KUNG FOo noodle & drink Birkdale Village, 8625-C Lindholm Drive, Huntersville, NC 28078 • 704 997 8132 • kungfoonoodle.com BAO BAO ENTREES Xiao Long Bao |Juicy pork meat soup dumplings. $6 General Tso Chicken |L:$6.75 D:$9.5 Scallion Chicken |L:$6.75 D:$9.5 Crab Meat Xiao Long Bao |Juicy soup dumpling with pork and crab meat. $8 Sesame Chicken |L:$6.75 D:$9.5 Orange Chicken |L:$6.75 D:$9.5 Pork Belly |Pork belly, cucumbers, scallions, hoisin sauce. $5 Mongolian Beef |L:$7.25 D:$10 Banh Mi |Savory meat, jalapeños, pickled carrots, cilantro on our signature bao. $5 Basil Chili Beef |L:$7.25 D:$10 Kung Bao |Fried chicken, condensed milk glaze, crushed peanuts, sesame sauce. $5 Honey Walnut Shrimp |L:$7.5 D:$12 Lemongrass Hopper |Lemongrass shrimp, cucumbers, cilantro. $5 Lotus Root Tofu |L:$7.25 D:$10 Curry Lamb |Shredded lamb, curry Sauce. $5 *10 - 15 min wait time may be needed for Xiao Long Bao orders. Served immediately (recommended) STIR-FRIED NOODLES Chow Fun | (Chicken, Shrimp or Beef) L:$7 D:$9.5 Singapore | (Chicken and Shrimp) L:$7 D:$9.5 MAD WINGS Lo Mein | (Chicken, Shrimp or Beef) L:$7 D:$9.5 Wasabi | Eye watering spicy, finger licking good. $7 Pad See Yew | (Chicken, Shrimp or Beef) L:$7 D:$9.5 Thai Basil | Sweet and spicy. A kick of flavor! $7 Pad Thai | (Chicken, Shrimp or Tofu) L:$7 D:$9.5 Chinese BBQ | Secret spice rub with sweet & tangy sauce. $7 Dan Dan | (Chicken, Bean Sprouts and Cucumbers) L:$7 D:$9.5 Salt & Pepper |Crunchy golden brown, tossed in pepper mixture.
    [Show full text]
  • Starters Seafood
    STARTERS SEAFOOD C H E F S E L E C T I O N WHISKEY DRUNKEN $17.95 FRIENDSHIP EGG $7.95 SHRIMP ROLLS Jumbo shrimp tossed with spicy whiskey sauce Authentic Hong Kong style with roasted chicken & garlic sweet & sour sauce TEA SMOKED $19.95 SALMON WITH PEKING DUCK ROLLS $7.95 SCALLOPS Shredded Peking duck rolls with orange hoisin Wok roasted Atlantic salmon in jasmine tea with sauce star anise & tempura scallops SEAFOOD 7.95 HONEY GLAZED $17.95 POTSTICKERS WALNUT SHRIMP Jumbo shrimps with Szechwan aioli, champagne cucumber, & candied walnut PAN SEARED POT $7.95 STICKERS Seared pork dumplings with homemade teriyaki PEANUT CURRY $17.95 sauce SHRIMP WOK TOSSED 5- $10.95 KUNG PAO RED $18.95 SPICE CALAMARI Sweet & sour sauce, basil oil, with pineapple SNAPPER Crispy crusted red snapper in red wine peppercorn sauce with sautéed vegetable CREAMY CRAB $7.95 RANGOON THE FISHMAN’S $22.95 Crab meat, cream cheese, & scallion BOAT Seafood combo – red snapper, salmon, scallop, VEGETABLE SPRING $7.95 shrimp, & calamari in garlic black bean sauce ROLLS with fresh greens Mixed fresh vegetables in crispy rolls TERIYAKI SALMON $17.95 Grilled Atlantic salmon with spicy Teriyaki glaze ANGRY LONG BEANS $8.95 and sautéed vegetables Wok tossed long beans with spicy kung pao sauce BIRD’S NEST ON $22.95 FIRE DIM SUM Scallop, shrimp, salmon, red snapper, crab legs, calamari tossed in spicy Kung Pao suace & CORNER served with potato basket RICE STEAMED HAR NOW $7.95 Shrimp dumplings STEAMED SEAFOOD $7.95 FRIENDSHIP FRIED $15.95 SHU MEI Mini seafood dumplings RICE Wok
    [Show full text]
  • Coffee Break Menu
    Plan your meetings & events at Hotel ICON HONG KONG STREET FOOD Hong Kong street food has a long and storied history in Hong Kong. No visit would be completed without trying fish balls on skewers dipped in curry sauce or lighter than crispy waffles served from humble street side stalls. Fish Siu Mai Hong Kong Style French Toast Hot Cake Egg Tart Curried Fish Ball Hong Kong Style Milk Tea, Coffee and Chinese Herbal Tea The menu will be changed seasonally without further notice. CHOCOLATE BY VALRHONA Valrhona has been producing the world’s finest chocolate in France since 1922. with cocoa beans purchased directly from premier plantations in South America, the Caribbean, and Pacific regions. Chocolate Choux Chocolate-coated Madeline Chocolate Mousse Chocolate Praline Chocolate Cup Cake Chocolate Lollipop Chocolate Brownie Hot Chocolate, Coffee and Tea The menu will be changed seasonally without further notice. DIM SUM TROLLEY This is one Hong Kong tradition that you will not want to miss. The Cantonese classic of dumplings, buns and other bite-sized treats traditionally consumed in the morning accompanied by endless pots of tea. Steamed Shrimps and Bamboo Shoots Dumplings Steamed Pork Dumplings with Shrimps Steamed Beef Balls Baked BBQ Pork Bun Chinese Tea and Soya Milk The menu will be changed seasonally without further notice. PAN ASIAN STATION The Pan-Asian food station offers a wide variety of cuisines from Malaysia, Singapore, India and more. Chicken Satay Crispy Samosas Baked Chicken Puff Spring Roll with Dip Cardamom Tea and Malaysian Coffee The menu will be changed seasonally without further notice.
    [Show full text]
  • Lightsmonday, out February 10, 2020 Photo by Teresa Mettela 50¢ 57,000 Queensqueensqueens Residents Lose Power Vol.Volumevolume 66, No
    VolumeVol.Volume 66, No. 65,65, 80 No.No. 207207 MONDAY,MONDAY,THURSDAY, FEBRUARYFEBRUARY AUGUST 6,10,10, 2020 20202020 50¢ A tree fell across wires in Queens Village, knocking out power and upending a chunk of sidewalk. VolumeQUEENSQUEENS 65, No. 207 LIGHTSMONDAY, OUT FEBRUARY 10, 2020 Photo by Teresa Mettela 50¢ 57,000 QueensQueensQueens residents lose power Vol.VolumeVolume 66, No. 65, 65, 80 No. No. 207 207 MONDAY,MONDAY, FEBRUARY FEBRUARY 10, 10, 2020 2020 50¢50¢ VolumeVolumeVol.VolumeVol. 66,66,67, 65, No. No.65,65, No. 80 8028No.No. 207 207207 MONDAY,THURSDAY,MONDAY,MONDAY,THURSDAY,MONDAY, FEBRUARY FEBRUARYFEBRUARYFEBRUARY AUGUST AUGUSTAUGUSTMAY 24, 6,10, 2021 6,10,6,10, 10,2020 20202020 20202020 50¢50¢50¢ Volume 65, No. 207 MONDAY, FEBRUARY 10, 2020 50¢ VolumeVol.TODAY 66, No.65, 80No. 207 MONDAY,THURSDAY, FEBRUARY AUGUST 6,10, 2020 2020 A tree fell across wires in50¢ TODAY AA tree tree fell fell across across wires wires in in TODAY QueensQueensQueens Village, Village, Village, knocking knocking knocking Court officers concerned about reopening outoutout power power power and and and upending upending upending A treeaa chunka chunkfell chunk across of of ofsidewalk. sidewalk. sidewalk.wires in VolumeVolumeVolumeQUEENSQUEENSQUEENSQUEENS 65, 65,65, No. No.No. 207 207207 LIGHTSLIGHTSduring intenseMONDAY,MONDAY, OUTOUTOUT FEBRUARY FEBRUARYFEBRUARY 10, 10,10, 2020 20202020 QueensPhotoPhoto PhotoVillage, by by byTeresa Teresa Teresa knocking Mettela Mettela Mettela 50¢50¢50¢ QUEENS out power and upending 57,00057,000 Queens QueensQueensQueensQueensQueens
    [Show full text]