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Ala Carte Menu

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Ala Carte Menu ALL DAY BREAKFAST POACHED EGG HUSSARDE $22.00 Toasted rye bread topped with turkey ham, poached egg, red wine sauce and hollandaise sauce THREE-EGG OMELETTE $22.00 Chicken ham, mushroom, bell pepper, onion, tomato & cheese. Served with mixed green lettuce A P P E T I Z E R & S A L A D CAESAR SALAD $18.00 Crisp baby romaine lettuce tossed in parmesan cheese dressing with crispy smoked bacon chip, anchovy, baked crouton, grated parmesan cheese and orange zest Add Grilled Chicken Breast $7.00 Add Grilled King Prawns $7.00 ANTIPASTO SALAD $18.00 Beef salami, cannellini bean, olive, peperoni, anchovy and baby spinach tossed with extra virgin olive oil and vinegar TOMATO AND MOZZARELLA SALAD $18.00 Roma tomato, buffalo cheese with basil leaf with white balsamic truffle infused dressing SCALLOP AND ROCOLA SALAD $18.00 Grilled scallop and arugula salad with aged balsamic dressing SALMON SASHIMI PLATTER $20.00 Fresh sliced raw salmon served with maki and tamago, wasabi, soya sauce and pickled ginger SATAY ISTIMEWA Assorted marinated grilled meat (beef, mutton & chicken) served with onion, ketupat (rice cake) and sweet peanut sauce One dozen $23.00 Half dozen $15.00 - Chef’s recommendation – Contains pork - Spicy - Vegetarian We are pleased to accommodate your allergy and other dietary restrictions. Please approach our Service Associates for assistance Prices are subject to 10% service charge and prevailing government tax SOUP SOUP OF THE DAY $13.00 Please approach our Service Staff for assistance WILD MUSHROOM SOUP $13.00 Served with garlic crouton SANDWICHES (All sandwiches are served with fried potato OR sweet potato fries and side salad) LOBSTER ROLL $59.00 Boston lobster sandwich topped with scallion GRILLED VEGETABLE SANDWICH $20.00 Toasted open-faced focaccia with grilled vegetable and mushroom with tomato salsa CLUB SANDWICH $23.00 Triple deck sandwich with grilled chicken breast, fried egg, lettuce, tomato & crispy pork bacon WAGYU SESAME BURGER $32.00 Grilled Wagyu beef pattie topped with shredded lettuce, tomato, caramelised onion, fried egg and melted cheddar cheese BEEF BURGER $25.00 Grilled beef patty topped with shredded lettuce, tomato, caramelised onion, fried egg and melted cheddar cheese S I D E D I S H FRIED POTATO $9.00 Potato fries OR sweet potato fries TOMATO BRUSCHETTA $9.00 SAUTEED SPINACH $9.00 SEASONAL VEGETABLES SAUTEED IN HERB BUTTER $9.00 MIXED GARDEN LEAVES $9.00 - Chef’s recommendation – Contains pork - Spicy - Vegetarian We are pleased to accommodate your allergy and other dietary restrictions. Please approach our Service Associates for assistance Prices are subject to 10% service charge and prevailing government tax P ASTA LOBSTER SPAGHETTI ARRABIATTA $59.00 Boston lobster in spicy tomato sauce and extra virgin olive oil PENNE ALFREDO $28.00 Tube pasta with sliced chicken breast and mushroom with parmesan cheese cream sauce FETTUCCINE BOLOGNESE $28.00 Flat pasta tossed in beef ragu sauce and parmesan cheese ENTREE GRILLED LOBSTER $59.00 Boston lobster topped with button mushroom cheese sauce served with garden salad and sweet potato fries FISH AND CHIPS $36.00 Deep-fried cod fish coated with herb batter, served with potato fries and tartar sauce SEABASS AND SHELL FISH $38.00 Steamed seabass, scallop, white clam, tiger prawn, potato, mushroom and mixed vegetable in foil TENDERLOIN STEAK $46.00 Grilled tenderloin served with spring vegetable and topped with pepper sauce LAMB CHOP $46.00 Grilled lamb chop served with garden salad and whole grain mustard sauce CHICKEN CORDON BLEU $32.00 Chicken breast stuffed with turkey ham and gruyere cheese coated in bread crumb. Served with mesclun salad and potato fries OR sweet potato fries KUROBUTA PORK CHEEK $32.00 Grilled slices of teriyaki pork cheek served with udon, scallion in miso broth and pickle - Chef’s recommendation – Contains pork - Spicy - Vegetarian We are pleased to accommodate your allergy and other dietary restrictions. Please approach our Service Associates for assistance Prices are subject to 10% service charge and prevailing government tax LOCAL DELIGHTS CLAYPOT TOFU $26.00 Served with vegetable chop suey and steamed rice CHANNA MASALA $26.00 Chick pea masala with roti prata OR steamed rice, served with mango chutney and poppadum ALOO GHOBI $26.00 Cauliflower and potato masala with roti prata OR steamed rice, served with mango chutney and poppadum BLACK PEPPER LOBSTER BEEHOON IN CLAYPOT $59.00 Fine vermicelli with boston lobster, shitake mushroom, choy sum and spring onion braised in claypot BEEF CHEEK RENDANG $28.00 Served with herb basmati rice and achar NASI GORENG $28.00 Served with sambal prawn, deep-fried chicken thigh, chicken satay and pickled vegetables CHICKEN RICE $28.00 Poached OR roasted tender chicken served with fragrant rice and chicken broth WOK-FRIED RICE WITH CRABMEAT & PRAWN $28.00 Wok-fried rice with crabmeat and prawn infused with turmeric CHAR KWAY TEOW $28.00 Stir-fried rice noodles in black soya sauce with bean sprout, prawn, fish cake, chinese sausage, cockle and egg MEE SIAM $28.00 Traditional fried vermicelli with prawn, scallop, mussel, bean sprout in preserved bean paste & assam sauce WANTON NOODLE “SOUP” OR “DRY” $28.00 With pork OR chicken, shrimp dumpling, choy sum & shitake mushroom BEEF OR SEAFOOD HOR FUN $28.00 A local popular delight! Stir-fried flat rice noodles in thick gravy with vegetables. Choice of sliced tender beef OR seafood (fish, prawn, fish cake and squid) FISH OR SEAFOOD MEE SUA SOUP $28.00 Flour vermicelli with choice of sliced fish OR seafood (prawn, fish and scallop) in seafood broth “FRIED OR GRAVY” LAKSA $28.00 Thick rice vermicelli with prawn, quail egg & cockle in rich spicy coconut gravy HOKKIEN NOODLE WITH LALA CLAMS $28.00 Egg and rice noodles fried in fragrant shrimp stock with bean sprout, chives, prawn, squid, lala clam, egg and chicken meat. Served with homemade sambal chilli and lime - Chef’s recommendation – Contains pork - Spicy - Vegetarian We are pleased to accommodate your allergy and other dietary restrictions. Please approach our Service Associates for assistance Prices are subject to 10% service charge and prevailing government tax DESSERT CLASSIC CRÈME BRULEE $12.00 Baked in classic custard with caramelised sugar ICE BURGER $14.00 Chocolate & vanilla ice cream steak sandwich in a sponge MUD PIE $14.00 Layered chocolate ice cream cake with hot chocolate fudge CHILLED ALOE VERA JELLY $12.00 Mint scented fruit salad & calamansi sorbet WHITE FUNGUS, PAPAYA, ALMOND SEED AND RED DATE $10.00 Served hot OR cold ASSORTMENT OF ICE CREAM & SORBET $10.00 (2 scoops of ice cream OR sorbet) For selection of available flavours, please approach our service staff SEASONAL FRUIT PLATTER $12.00 With yoghurt SELECTION FROM THE SWEET TABLE Lunch $17.00 Dinner $22.00 - Chef’s recommendation – Contains pork - Spicy - Vegetarian We are pleased to accommodate your allergy and other dietary restrictions. Please approach our Service Associates for assistance Prices are subject to 10% service charge and prevailing government tax KID ’ S MENU APPETIZER FRUIT SALAD $8.50 MESCLUN SALAD $8.50 TOMATO AND CUCUMBER SALAD $8.50 SOUP WILD MUSHROOM $5.50 With garlic crouton ABC SOUP $5.50 SANDWICHES, BURGER AND PASTA GRILLED HAM AND CHEESE SANDWICH $9.00 with POTATO FRIES OR SWEET POTATO FRIES CHICKEN HOT DOG $9.00 MINI CHEESE BURGER $11.00 CHICKEN NUGGET WITH BBQ SAUCE $9.00 LINGUINE BOLOGNESE $9.00 DESSERT CHOICE OF ICE-CREAM (2 scoops) $5.00 For selection of available flavours, please approach our service staff BANANA SPLIT $6.50 CHOCOLATE FUDGE CAKE $6.50 BEVERAGE MILKSHAKE (CHOCOLATE OR VANILLA) $5.50 HOT CHOCOLATE $5.00 FRESH MILK $4.50 ORANGE JUICE/APPLE JUICE $4.50 COKE/COKE LIGHT/SPRITE $3.50 - Chef’s recommendation – Contains pork - Spicy - Vegetarian We are pleased to accommodate your allergy and other dietary restrictions. Please approach our Service Associates for assistance Prices are subject to 10% service charge and prevailing government tax .
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