Local Delights

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Available daily from Breakfast: 7am to 10:30am (last order at 10.15am) Aqueen Jalan Besar Hotel Lunch: 11am to 3:30pm (last order at 3.15pm) 230 Jalan Besar 208906 Local Delights Curry Chicken Local-style Spicy coconut-based gravy, chicken, steamed rice, raita, papadum $8 Singapore Laksa Creamy coconut-based spicy gravy, rice vermicelli, tiger prawn hard-boiled egg, fish cake, bean sprouts, laksa leaves $7 Lamb Masala Briyani Braised lamb cubes, mixed rice, Indian-spied potatoes, raita, papadum $9 Pineapple Fried Rice Thai-style Thai-style fried rice, fried beancurd, Thai chili sauce $8 Nasi Goreng Pattaya Malay-style chicken fried rice, anchovies, wrapped in omelette $7 All dishes are served with coffee or tea Please check with our service staff if you have any dietary restrictions All prices are subject to 10% service charge and prevailing Government taxes including GST Available daily from Breakfast: 7am to 10:30am (last order at 10.15am) Aqueen Jalan Besar Hotel Lunch: 11am to 3:30pm (last order at 3.15pm) 230 Jalan Besar 208906 Beverages Soft Drinks Root Beer, Sprite, Coke Light $4/glass Juices Apple, Orange, Pink Guava $5/glass Tea Camomile Flower, Darjeeling, Earl Grey, Ginger Honey, Green Tea, Oolong, Mango & Strawberry, Pure Peppermint Leaves, Rosehip & Hibiscus $4.50/cup | $7/pot Coffee Long Black, Expresso $4 Iced Coffee, Café Latte $5 Cappuccino, Mocha $6 Iced Café Latte, Iced Mocha $6 Iced Cappuccino $6 Hot / Iced Chocolate $5/$6 Please check with our service staff if you have any dietary restrictions All prices are subject to 10% service charge and prevailing Government taxes including GST .

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Thai Bloom Food Cart Menu Descriptions & Pricing
GF Sweet & Sour Chicken GF+ Yellow Curry Tender sliced chicken breast stir-fried with tomato, Rich and hearty coconut based curry with potato, cucumber, pineapple, white and green onion in our onion, and carrot. sweet and sour sauce. CURRY GF STIR FRY Served with Jasmine rice Served Green Curry Served with Jasmine rice Served Coconut milk based green curry with young coconut + Spicy Chicken Basil GF+ meat, eggplant, bell pepper, bamboo shoots, green Spicy stir-fried ground chicken breast with sweet peas, and basil. Thai basil, bell pepper, and green beans topped with crispy basil. Panang Curry GF + Our smooth red curry combined with coconut milk, Cashew Chicken GF+ bell pepper, kaffir lime leaf, Thai basil, green beans, Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water and crushed peanuts. chestnut, green onion, and dried chili. + Pineapple Fried Rice GF+ Balinese Pork Popular stir-fried Jasmine rice fried with garlic, onion, Stir-fried sliced pork in our spicy tamarind sauce with curry powder, pineapple, cashew nuts, and raisins. FOOD CART MENU broccoli and cherry tomatoes. + Thai Fried Rice GF+ CART LOCATION: + + FRIED RICE Pad Prik GF with Jasmine rice Served A classic stir-fried Jasmine rice fried with egg, garlic, 4250 SW Rose Biggi Ave Beaverton, OR 97005 Stir-fried fresh jalapeño with mushroom, bell pepper, onion, and seasonal vegetables. and onion in a garlic sauce. (971)-334-0556 + Basil Fried Rice GF+ Jasmine rice stir-fried with ground chicken or pork, garlic, + + TUE-FRI: 11 AM - 2:30 PM Ginger Chicken GF Thai chilies, and bell peppers; topped with crispy basil.
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Menukaart-ENG-A3.Indd
SIDE DISHES per portion DRINKS Nasi Putih (white rice) 3 Soft drinks Lontong (compressed rice in cubes) 3.5 Non Sparkling water / Sparkling water 2.95 Nasi Kuning (yellow rice with coconut) 3.5 Coca Cola Original / Light / Zero 2.95 Bami Goreng (fried noodles with egg) mild or spicy 3.5 Fanta 2.95 Nasi Goreng (fried rice with egg) mild or spicy 3.5 Fernandes Green / Red 2.95 Nasi Goreng Ikan Roa 4.5 Ice Tea Sparkling / Green 2.95 Bami Goreng Ikan Roa 4.5 Sprite 2.95 Tonic 2.95 Kerupuk (deep fried prawn crackers) 2 Bitter Lemon 2.95 Emping (deep fried melinjo nuts crackers) 3 Teh Botol (Indonesian ice tea) 2.95 Susuroos Siroop 3.25 Serundeng (homemade fried coconut fakes) 2 Mazaa Lychee / Mango Juice 3.75 Peanut sauce (homemade) 2.5 Warm drinks Tea (various tastes) 2.95 Teh Jawa (Javanese tea) 3.75 SNACKS Coffee 2.75 Coffee Decaf 2.95 Lumpia (chicken / vega) 3.10 Cappuccino 3.95 Spring roll flled with (chicken), bamboo shoots and tofu Coffee Latte 4.75 Espresso 3.25 Pisang Goreng 3.10 Double Espresso 4.25 Deep fried banan Kopi Tubruk (Indonesian black coffee) 4.5 Rissoles (chicken / vega) 3.10 Indonesian croquette flled with chicken ragout / INDONESIAN VIRGIN COCKTAIL vegetable ragout and carrot MENU Es Lemon Grass 4.5 Pastei (chicken / vega) 3.10 Homemade iced tea from fresh lemon, ginger and Fried pasty flled with (chicken), rice vermicelli lemongrass ENGLISH and vegetables Hot Lemon Grass 4.5 Indonesische kroket 3.10 Homemade hot tea from fresh lemon, ginger and Indonesian potato croquette flled with minced beef lemongrass and vegetables
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Hainanese Chicken Rice
From My Kitchen: Readers’ Choice Top 10 Recipes from Focus:Snap:Eat Words and images by Benjamin Seto Copyright © 2016 Benjamin Seto All rights reserved. No parts of this ebook should be excerpted or distributed without the owner’s permission. For more information, contact Benjamin Seto at [email protected] Introduction In September 2016, I marked 10 years of food blogging in the San Francisco Bay Area. And can you believe in all that time, this is my very first cookbook? In the next few pages, you’ll see the Top 10 most viewed recipes that can be found on my Focus:Snap:Eat food blog. Coincidentally, many are Chinese favorites from my youth growing up in Honolulu, which makes me wonder if I’m getting a lot of page hits from China? ;-) Whoever is reading my recipes, I thank you for your interest and hope you enjoy this collection of readers’ choices. Cheers, Ben 1 Hainanese Chicken Rice 2 I don’t think there’s a better dish to celebrate Hainanese Chicken Rice the pure chicken-ness of a good chicken Makes 4 servings than Hainanese chicken rice. Ingredients: If you’re not familiar with this dish, it’s 1 whole organic or free-range chicken (about 3 to 3.5 lbs.) extremely popular in Southeast Asia. In fact, 2 cups jasmine rice 1 English cucumber even though it was created in Hainan — an 2 to 4 stalks of green onion island province in Southern China — it was fresh ginger root adopted by other nearby Asian countries 4 cloves garlic 1 shallot and became so popular in Singapore that 1 star anise (optional) it’s considered the national dish.
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LIGHT APPETISERS STARTERS 5. Murtabak Daging SOUPS NOODLES MEAT MAIN COURSES SEAFOOD MAIN COURSES VEGETARIAN MAIN COURSES VARITY
36. Udang Bakar Kering GF £9.75 LIGHT APPETISERS Pan sautéed jumbo prawns in their shells – deliciously succulent in a uniquely blended red onion sauce with caramelised palm sugar 1. Condiments & Pickles £0.50 each Mango Chutney, Minted Yoghurt Dip, Sweet Chilli Dip, Lingham Sauce, Mixed Pickle 37. Sambal Udang Mak GF £10.25 2. Plain Papadom GF V £1.00 each Malaysian petai beans and tiger king prawns cooked in mum’s method hot 3. Spiced Papadom GF V £1.00 each and spicy sambal sauce 4. Prawn Flavoured Crackers £1.00 (5 pieces) STARTERS VEGETARIAN MAIN COURSES 5. Murtabak Daging £4.75 38. Nasi Goreng Sayur VE £10.25 Mamak style crispy Malaysian Indian bread, layered with minced beef toasted on a griddle Vegetable fried rice with mixed capsicum, julienne of carrots, white cabbage and beansprouts 22. Bihun Goreng V VE £6.75 6. Kajang Satay Ayam GF £5.25 Rice vermicelli fried noodles from Kampung Sungai Nyior, cooked with carrots, Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, cabbage, beansprouts and toufu 39. Traditional Vegetable Claypot VE £8.50 shallots and a delicious peanut sauce Malaysian Chinese broth cooked in a claypot to order with tofu, bamboo shoots, water chestnuts, carrots, tomato and mushroom, 23.Kuey Teow Basah Melayu V £6.75 £4.75 flavoured with stock, soya and mushroom oyster sauce 7. Pohpiah Goreng Malay vegetable and fried noodle dish with rice noodles, mushrooms, Malaysian Chinese spring rolls with selection of vegetables, prawns, chicken with chilli dip seasonal vegetables, and soy sauce 40.
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Noodle Soups Salad
NOODLE SOUPS JUICES 1 ORANGE JUICE £3.25 17 TOM YUM PRAWN NOODLE SOUP (GLUTEN FREE) £10.45 Thin rice vermicelli noodles with king prawns & 2 APPLE JUICE £3.25 mushrooms, beansprouts and baby spinach in a 3 MANGO JUICE £3.25 hot & sour soup topped with fresh chilli and lemon. 18 WONTON NOODLE SOUP £9.95 SOFT DRINKS Egg noodles with roasted pork, mushrooms, 4 COKE £2.45 chinese greens and prawn wonton in a clear soup. 5 SPRITE £2.45 19 PENANG LAKSA £10.95 6 DIET COKE £2.45 Rice vermicelli noodles in a mild curry soup with prawns, 7 100% NATURAL COCONUT WATER £3.45 mussels, tofu, fish cakes and beansprouts. 8 BOTTLEGREEN GINGER & LEMONGRASS SPARKLING PRESSE £3.45 WOK STIR FRY 9 STILL MINERAL WATER 330ml £2.95 10 SPARKLING MINERAL WATER 330ml £2.95 LITTLE PLATES 20 CASHEW NUTS STIR FRY (N) Stir fried (choose below) with mixed peppers, onions, 1 THAI PRAWN CRACKERS (GLUTEN FREE) £2.75 shitake mushrooms, carrots, cashew nuts and roasted chilli. HOT DRINKS 2 VEGETABLE SPRING ROLL (V) £3.75 Served with steamed rice. 11 CHINESE BLOSSOMING TEA £3.25 5 PRAWN & CHICKEN SPRING ROLL £4.75 A) CHICKEN £9.95 B) PRAWNS £10.45 Jasmine, lily & red amaranth 6 DUCK SPRING ROLL £5.75 C) TOFU £9.45 D) CHICKEN & PRAWN COMBO £10.95 7 THAI SPARE RIBS £4.75 21 BEEF IN CHILLI PASTE £9.95 BOTTLE BEERS Marinated and barbecued pork ribs, Thai style. Beef slices stir fried with a fiery Thai chilli paste, fine beans, 12 SINGHA 330ml £3.70 8 SATAY CHICKEN WITH PEANUT SAUCE (N) £5.45 onions, fresh chilli and dried shrimp.
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