NOODLES SALAD Making Mild, Just Ask Your Server TARMSUNG Classics CURRY All Dishes Come with Jasmine Rice 56

Total Page:16

File Type:pdf, Size:1020Kb

NOODLES SALAD Making Mild, Just Ask Your Server TARMSUNG Classics CURRY All Dishes Come with Jasmine Rice 56 ย ำ ย ำ ต ำ ต ำ Thai Our salads are very spicy, if you’d like them ข้าวแกง NOODLES SALAD making mild, just ask your server TARMSUNG Classics CURRY All dishes come with Jasmine rice 56. Som Tum Thai 63. Som Tum Gai Yang/ Moo Yang All dishes come with Jasmine rice 28. Gang Ped 30. Gang Massaman ส้มตำาไทย ส้มตำาไก่ย่าง/หมูย่าง ตามสั่ง (Gai/Moo/Nua/Tofu /Gung) (Gai/Moo/Nua/Tofu /Gung) Queen of Thai street food, The ultimate comforting Thai food ก๋วยเตี๋ยว you shouldn’t miss! Thai green แกงเผ็ด (ไก่/หมู/เนื้อ/เต้าหู้/กุ้ง) 44. Pad Thai Bo Ran (Gai/Moo/Nua/Tofu /Gung) spicy green papaya salad with แกงมัสมั่น (ไก่/หมู/เนื้อ/เต้าหู้/กุ้ง) 145. Gai Tod Prik Gang 81. Pad Preaw Wan Thai red curry with chicken, dried shrimp and peanuts. Can papaya salad with a choice of Chicken, pork, beef, prawns or ผัดไทโบราณ (ไก่/หมู/เนื้อ/เต้าหู้/กุ้ง) ไก่ทอดพริกแกง (Gai/Moo/Nua/Tofu /Muek/Gung) pork, beef, prawns or tofu be made vegetarian-friendly roasted chicken or grilled strips of tofu in a rich massaman curry A great Thai classic, Pad Thai. Stir-fried rice noodles with egg, Deep-fried crispy chicken with £9.95 / Prawn £10.45 £8.95 pork skewers, served with sticky ผัดเปรี้ยวหวาน (ไก่/หมู/เนื้อ/เต้าหู้/หมึก/กุ้ง) sauce with peanuts spring onions, tofu and garnished with peanuts. Choice of a spicy red curry sauce – an Chicken, pork, beef, squid, 29. Gang Kiew Wan 57. Som Tum Pou rice £9.95 / Prawn £10.45 chicken, pork, beef, prawns or extra tofu for a vegetarian version £13.25 instant classic! prawns or tofu, stir fried with 31. Gang Panaeng £9.95 / Prawn £10.45 (Gai/Moo/Nua/Tofu /Gung) ส้มตำาปู 64. Miang Pla £10.45 vegetables and pineapple in a (Gai/Moo/Nua/Tofu /Gung) 45. Pad Mee (Gai/Moo/Nua/Tofu /Gung) Spicy green papaya salad with 75A. Gai ZAAP sweet and sour sauce แกงเขียวหวาน (ไก่/หมู/เนื้อ/เต้าหู้/กุ้ง) raw baby crab เม่ียงปลา ไก่แซปต้นตำาหรับ £9.95 / Squid or Prawn £10.45 Thai green curry with chicken, แกงพะแนง (ไก่/หมู/เนื้อ/เต้าหู้/กุ้ง) ผัดหมี่ (ไก่/หมู/เนื้อ/เต้าหู้/กุ้ง) Deep-fried whole seabass with £8.95 Deep-fried crispy chicken with 82. Pad Prik Yourk pork, beef, prawns or tofu Chicken, pork, beef, prawns Stir fried rice vermicelli with bean sprouts, carrot, egg, onion iceberg lettuce, rice noodles mixed vegetables, coated in a £9.95 / Prawn £10.45 or tofu in a rich Panaeng curry and spring onion. Choice of chicken, pork, beef, prawns or tofu 58. Som Tum Pla Rah and a special sauce. Eat Thai- (Gai/Moo/Nua/Tofu /Muek/Gung) sweet & sour sauce – a new twist sauce with lime leaves £9.95 / Prawn £10.45 style by wrapping the fish and ผัดพริกหยวก (ไก่/หมู/เนื้อ/เต้าหู้/หมึก/กุ้ง) ส้มตำาปลาร้า on the traditional sweet & sour £9.95 / Prawn £10.45 46. Pad See Aew (Gai/Moo/Nua/Tofu /Gung) A true taste of Isaan green noodles in lettuce, and dipping Chicken, pork, beef, squid, in the sauce £10.45 prawns or tofu, stir fried with ผัดซีอิ๊ว (ไก่/หมู/เนื้อ/เต้าหู้/กุ้ง) papaya salad with fermented 75. £14.95 Pad Prik Gang vegetables, green and red Originating from Malaysia and Singapore, our Thai street food fish sauce (‘Pla Rah’ – this has (Gai/Moo/Nua/Tofu /Muek/Gung) version is second to none! Stir fried rice noodles with egg in dark a strong and distinctive flavour!) 65. Nam Tok Kor Moo / Nua pepper in a black bean sauce PLANT ORIGIN and sweet soy sauce. Choice of chicken, pork, beef, prawns or £8.95 ผัดพริกแกง (ไก่/หมู/เนื้อ/เต้าหู้/หมึก/กุ้ง) £9.95 / Squid or Prawn £10.45 น้ำาตกคอหมู/เนื้อ Choice of chicken, pork, beef, 83. Pad Ma Maung Him Ma Parn Our fully vegetarian alternatives, delicious and guilt free. Choose from THIS™ tofu 59. Som Tum Kai Khem Sliced pork neck or beef tossed squid, prawn or tofu, stir fried plant-based chicken, or ZEASTAR plant-based prawns in any of the below dishes £10.25 / Prawn £10.75 in a spicy Isaan salad (Gai/Moo/Nua/Muek/Tofu /Gung) ส้มตำาไข่เค็ม with red curry sauce and 47. Pad Kee Mao (Gai/Moo/Nua/Tofu /Gung) £9.25 ผัดมะม่วงหิมพานต์ Green papaya salad with dried vegetables X1. Tom Yum (Fragrant Thai Soup) X8. Gang Kiew Wan (Green Curry) shrimp, salted egg and peanuts 66. Larb Moo / Gai (ไก่/หมู/เนื้อ/เต้าหู้/หมึก/กุ้ง) ผัดขี้เมา (ไก่/หมู/เนื้อ/เต้าหู้/กุ้ง) £9.95 / Squid or Prawn £10.45 Chicken, pork, beef, squid, Plant-Based Chicken £8.50 Plant-Based Chicken £10.95 Spicy stir fried rice noodles with basil and vegetables. Choice of £8.95 ลาบ (หมู/ไก่) 76. Pad Pak Bung Fai Daeng prawns or tofu, stir fried with Plant-Based Prawns £8.50 Plant-Based Prawns £10.95 chicken, pork, beef, prawns or tofu 60. Tum Sua Choice of minced chicken or (Tofu /Moo Krob) vegetables, pineapple and X2. Guay Tiew ZAAP X9. Gang Massaman £10.25 / Prawn £10.75 pork mixed with chilli, spring cashew nuts (Rice Noodle Soup) (Massaman Curry) 48. Guay Tiew Rua ตำาซั่ว onion, sweet basil and coriander ผัดผักบุ้งไฟแดง/เต้าหู้/หมูกรอบ Stir-fried Morning Glory with £9.95 / Squid or Prawn £10.45 This style of green papaya salad £8.95 Plant-Based Chicken £10.95 Plant-Based Chicken £10.95 ก๋วยเตี๋ยวเรือ is very popular in the Northeast oyster sauce, garlic and chilli. 84. Kai Jeaw Moo/Gai Sub Plant-Based Prawns £10.95 Plant-Based Prawns £10.95 Savoury rice noodles in a herbal brown broth with slices of pork of Thailand - spicy papaya 67. Yum Moo Yor Why not try adding belly pork X10. ไข่เจียวหมู/ไก่สับ X3. Pad Thai (Classic Noodle Dish) Gang Panaeng (Panaeng Curry) and liver salad with rice vermicelli ยำาหมูยอ - Amazing! Can be made Thai omelette – made with a Plant-Based Chicken £10.95 £9.95 £8.95 White pork sausage in a spicy vegetarian-friendly choice of minced pork or chicken Plant-Based Chicken £10.95 Plant-Based Prawns £10.95 49. Guay Tiew Phed Toon 61. Som Tum Pou Ma salad dressing Tofu £9.95 £9.25 Plant-Based Prawns £10.95 X11. £8.95 Pad Ga Prao ก๋วยเตี๋ยวเป็ดตุ๋น belly pork £10.75 85. Muek Neung Manow X4. Pad Mee (Garlic, Chilli & Basil Stir-fry) ส้มตำาปูม้า 68. Yum Ma Ma (Gai/Moo/Muek/Gung) 77. Pad Pak Moo Krob (Tofu / Moo Krob) (Vermicelli-style Noodles) Rice noodles with stewed duck in a brown broth Green papaya salad with raw หมึกน่ึงมะนาว Plant-Based Chicken £10.75 £10.25 blue crab (traditionally served ยำามาม่า (ไก่/หมู/หมึก/กุ้ง) ผัดผัก/เต้าหู้/หมูกรอบ Steamed squid with Chinese Plant-Based Chicken £10.95 Plant-Based Prawns £10.75 Stir fried spring greens with 50. Guay Tiew ZAAP this way), ask our Zaapsters if Instant noodles with chicken, leaves, chilli, coriander and Plant-Based Prawns £10.95 X12. oyster sauce, garlic and chilli. Pad Nam Prik Pao ก๋วยเตี๋ยวแซ่บ you want it cooked! pork, squid or prawns with a garlic in a lemon soup X5. Pad See Aew (Sweet Soy Noodles) (Chilli Oil Stir-fry) £9.95 spicy salad dressing Try adding belly pork - delicious! £10.50 Plant-Based Chicken £10.95 Rice noodle soup with minced pork and roasted red pork, Can be made vegetarian-friendly Plant-Based Chicken £10.75 62. Tum Tard £8.95 86. Pla Pae Sa ปลาแป๊ะซะ Plant-Based Prawns £10.95 served with boiled egg, ground peanuts, chilli powder and lime Tofu £9.95 Plant-Based Prawns £10.75 £9.95 69. Yum Voon Sen Deep fried whole sea bass in a X6. Pad Kee Mao (Spicy Noodles) ตำาถาด belly pork £10.75 hot and sour soup with mixed X13. Pad Gratium Prik Thai 51. Guay Jab Sa Tan Fah A traditional Isaan family (Gai/Moo/Muek/Gung) Plant-Based Chicken £10.95 78. Pad Ga Prao (Moo/Gai/Kai Dao) vegetables (Garlic & Pepper Stir-fry) favourite - green papaya salad Plant-Based Prawns £10.95 ก๋วยจั๊บสะท้านฟ้า ยำาวุ้นเส้น (ไก่/หมู/หมึก/กุ้ง) ผัดกะเพรา (หมู/ไก่/ไข่ดาว) £14.95 Plant-Based Chicken £10.75 platter with pork sausage, X7. Gang Ped (Red Curry) Irresistible rice noodle rolls with pork liver, crispy belly pork and Glass noodles with chicken, Stir fried minced pork or chicken 87. Pla Neung Ma Now ปลาน่ึงมะนาว Plant-Based Prawns £10.75 rice noodles, boiled egg and pork, squid or prawns with a Plant-Based Chicken £10.95 egg in our secret soup recipe with basil. Try this Thai classic Steamed whole sea bass with £9.95 mouth-watering condiments spicy salad dressing with a fried egg on top! Plant-Based Prawns £10.95 £13.50 £9.25 Chinese leaves, chilli, coriander 52. Bamee Kiew Moo Daeng £9.95 / add fried egg £10.45 and garlic in a lemon soup 70. Yum Aow Thai บะหมี่เกี๊ยวหมูแดง 79. Pad Nam Prik Pao £15.50 ยำาอ่าวไทย (Gai/Moo/Nua/Tofu /Muek/Gung) ข้าว-เส้น-ผักลวก Egg noodle soup with dumpling and pork 88. Pla Tod Gratium/Rad Prik/ Upgrade to sticky rice or egg-fried rice on £9.95 Mixed seafood tossed in a spicy ผัดน้ำาพริกเผา (ไก่/หมู/เนื้อ/เต้าหู้/หมึก/กุ้ง) Nam Pla/Choo Chee 53. Yen Ta Fo Thai salad A choice of chicken, pork, beef, SIDES any curry or tarm sung for £1 £11.95 ปลาทอดกระเทียม/ราดพริก/น้ำาปลา/ฉู่ฉี่ tofu, squid, or prawns, stir fried Deep fried whole sea bass with a เย็นตาโฟ with chilli oil, vegetables and 39. 42. Rice noodles with Morning Glory and seafood in a pink soup choice of garlic, chilli, fish sauce Khow Niew ข้าวเหนียว Noodle เส้นลวก All dishes come with basil £10.25 or fried curry sauce Sticky rice Soft plain rice noodles GRILLED& ROASTED Jasmine rice £9.95 / Squid or Prawn £10.45 £14.95 £2.75 £3.25 54.
Recommended publications
  • Thai Bloom Food Cart Menu Descriptions & Pricing
    GF Sweet & Sour Chicken GF+ Yellow Curry Tender sliced chicken breast stir-fried with tomato, Rich and hearty coconut based curry with potato, cucumber, pineapple, white and green onion in our onion, and carrot. sweet and sour sauce. CURRY GF STIR FRY Served with Jasmine rice Served Green Curry Served with Jasmine rice Served Coconut milk based green curry with young coconut + Spicy Chicken Basil GF+ meat, eggplant, bell pepper, bamboo shoots, green Spicy stir-fried ground chicken breast with sweet peas, and basil. Thai basil, bell pepper, and green beans topped with crispy basil. Panang Curry GF + Our smooth red curry combined with coconut milk, Cashew Chicken GF+ bell pepper, kaffir lime leaf, Thai basil, green beans, Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water and crushed peanuts. chestnut, green onion, and dried chili. + Pineapple Fried Rice GF+ Balinese Pork Popular stir-fried Jasmine rice fried with garlic, onion, Stir-fried sliced pork in our spicy tamarind sauce with curry powder, pineapple, cashew nuts, and raisins. FOOD CART MENU broccoli and cherry tomatoes. + Thai Fried Rice GF+ CART LOCATION: + + FRIED RICE Pad Prik GF with Jasmine rice Served A classic stir-fried Jasmine rice fried with egg, garlic, 4250 SW Rose Biggi Ave Beaverton, OR 97005 Stir-fried fresh jalapeño with mushroom, bell pepper, onion, and seasonal vegetables. and onion in a garlic sauce. (971)-334-0556 + Basil Fried Rice GF+ Jasmine rice stir-fried with ground chicken or pork, garlic, + + TUE-FRI: 11 AM - 2:30 PM Ginger Chicken GF Thai chilies, and bell peppers; topped with crispy basil.
    [Show full text]
  • Take out Menu
    TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
    [Show full text]
  • Modul Dasar-Dasar Kuliner (Nut 161)
    MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan
    [Show full text]
  • Intelligent Multicooker Guides You to Create Delicious Meals Quickly and Easily STARTER
    COOK4ME + Intelligent multicooker Guides you to create delicious meals quickly and easily STARTER Bacon and olive risotto Hummus Beetroot dip Indian-style cauliflower Broccoli with almonds Lentil and smoked bacon soup Cauliflower soup Minestrone Chilli jam Miso soup Crab and corn soup Mushroom soup Cranberry relish Porridge Creamy broccoli soup Potato and leek soup Creamy mashed potatoes Pumpkin dip Cumin ratatouille Pumpkin soup Dahl Quinoa salad with orange Fish and cauliflower soup Rice and prawn salad Fish cakes Speedy vegetable chowder French onion soup Spinach and ricotta tortellini Glazed carrots Split pea soup Greek potato salad Summer succotash Greek quinoa salad Sweet potato and chickpea Greek style mushrooms Vegetarian pumpkin Ham and mustard flans White sauce Hot spicy tom yum soup MAIN Asian pork meatballs Chicken with rice Balsamic chicken wings Chilli con carne Barbecue chicken drumsticks Coq au vin Beef and cheddar potatoes Coriander prawns Beef and stuffed peppers Corned beef Beef bolognaise sauce Creamy polenta Beef bourguignon Curried rice, chickpeas & tofu Beef casserole Duck breast with peaches Beef massaman curry Eggplant biryani rice Beef stew with beer Fettucine carbonara Beef stroganoff Fish curry Beef tacos Fish with lemon and herbs Beef teriyaki stir-fry Gnocchi with pancetta Bibimbap Greek lamb Braised pork with tofu Green chicken curry Bulgur wheat pilaf Ham and parmesan tortellini Chicken cacciatore Ham and pea risotto Chicken chickpea drumsticks Hungarian goulash Chicken paella Lamb koftas Chicken satay
    [Show full text]
  • Sunday Lunch
    sunday lunch charcoal grilled chicken or beef skewers with coconut rice 10.9 fresh hand-rolled poh pia 12.9 penang lam mee 12.9 crispy chicken with hainanese rice 12.9 steamed chicken with hainanese ri ce 12.9 yong tau fu laksa malaysian coconut curry noodle soup 12.9 yee tow mai fun fish head vermicelli noodle soup 12.9 char koay teow wok-tossed rice noodle with seafood 12.9 sa hor fun rice noodles with prawns, chicken, fishcake in a creamy egg gravy 12.9 singapore fried noodles 12.9 mee goreng wok-tossed egg noodles with seafood, egg and beanshoot 12.9 yong yum beehoon wok-tossed rice vermicelli with chicken, prawns in a spicy sour paste 12.9 salted fish fried rice 12.9 homemade roti chanai with lamb or chicken curry or beef rendang 12.9 har mee prawn noodle soup 13.9 nasi lemak coconut rice with two curries, acar, ikan bilis and sambal egg 14.9 ipoh seafood combination with jasmi ne rice 15.9 singapore chilli king prawn with jasmine rice 16.9 drinks soya bean milk 3.5 4 iced lemon tea 4 grass jelly 4 grass jelly with soya bean milk 4 coconut juice 4 banquet (minimum of 2) SET A pp 35 SET B pp 40 salads thai eye fillet beef salad entrées entrées yum nua yang 14 gf grilled lemongrass prawns with a mes clun salad 17.9 tangy oyster shooter sweet potato and yam wontons duck san choi bao stir-fried duck mince on lettuce leaves vegetable spring roll rice sate ayam chicken skewer mains served with jasmine rice vegetable spring roll gang keow waan gai thai green curry chicken nuea pad pik stir-fried beef and vegetables with peppercorn 13.9 mains
    [Show full text]
  • Starters Sharing Plates Mains Noodle Bowls Rice Sides Vegetables
    starters mains noodle bowls SOM TUM THAI 700 TOFU POCKETS WITH MANGO 1250 CHAR KWAY TEOW 1650 Young papaya salad with chilli, dried shrimp and a fresh lime dressing ‘Tauhu Bakar’ I grilled tofu with mango salad and spicy sauce Homemade flat rice noodles stir fried with prawns, pork, squid, light & dark soya sauce, chilli and bean sprouts VIETNAMESE DUCK & LYCHEE SALAD 1150 GOLDEN FRAGRANT PRAWNS 1650 Pan fried duck breast with raw onion, zucchini, cherry tomato ‘Kam Heong’ I a signature Malaysian stir-fry renowned for its fragrance PHAD THAI 1600 and lychee tossed with hoisin BBQ sauce Stir-fried flat rice noodles with prawns, tofu, egg, peanut, chilli and bean sprouts BAKED ASIAN SEA BASS 1450 GADO GADO BALI 700 ‘Ikan Bakar Pedas’ I Malay baked Asian sea bass with spicy chilli sauce BAMI GORENG 1400 Indonesian style fried egg noodles with chicken and vegetables Indonesian salad with cucumber, bean sprouts, potatoes, THAI BARRAMUNDI 1450 tofu and rice crackers with peanut sauce ‘Pla Nueng Ma Nao’ I steamed barramundi with lime, garlic, CHICKEN & SEAFOOD LAKSA 1650 TUNA CEVICHE 850 coriander, chilli and pineapple ‘Nyonya Melaka Laksa’ I spicy coconut soup with egg noodles, chicken, prawns, egg, fish cake, tofu and bean sprouts ‘Gohu Ikan Maluku’ I marinated Ternate style tuna with THAI GREEN CURRY virgin coconut oil, lime, pomelo and toasted cashew nuts Chicken 1450 Prawn 1550 Vegetable 1300 SINGAPORE SIAMESE NOODLES 1500 CRISPY CHILLI BEEF 1050 Authentic Thai style curry cooked in freshly blended spices, ‘Mee Siam’ I a spicy fried rice vermicelli
    [Show full text]
  • Menukaart-ENG-A3.Indd
    SIDE DISHES per portion DRINKS Nasi Putih (white rice) 3 Soft drinks Lontong (compressed rice in cubes) 3.5 Non Sparkling water / Sparkling water 2.95 Nasi Kuning (yellow rice with coconut) 3.5 Coca Cola Original / Light / Zero 2.95 Bami Goreng (fried noodles with egg) mild or spicy 3.5 Fanta 2.95 Nasi Goreng (fried rice with egg) mild or spicy 3.5 Fernandes Green / Red 2.95 Nasi Goreng Ikan Roa 4.5 Ice Tea Sparkling / Green 2.95 Bami Goreng Ikan Roa 4.5 Sprite 2.95 Tonic 2.95 Kerupuk (deep fried prawn crackers) 2 Bitter Lemon 2.95 Emping (deep fried melinjo nuts crackers) 3 Teh Botol (Indonesian ice tea) 2.95 Susuroos Siroop 3.25 Serundeng (homemade fried coconut fakes) 2 Mazaa Lychee / Mango Juice 3.75 Peanut sauce (homemade) 2.5 Warm drinks Tea (various tastes) 2.95 Teh Jawa (Javanese tea) 3.75 SNACKS Coffee 2.75 Coffee Decaf 2.95 Lumpia (chicken / vega) 3.10 Cappuccino 3.95 Spring roll flled with (chicken), bamboo shoots and tofu Coffee Latte 4.75 Espresso 3.25 Pisang Goreng 3.10 Double Espresso 4.25 Deep fried banan Kopi Tubruk (Indonesian black coffee) 4.5 Rissoles (chicken / vega) 3.10 Indonesian croquette flled with chicken ragout / INDONESIAN VIRGIN COCKTAIL vegetable ragout and carrot MENU Es Lemon Grass 4.5 Pastei (chicken / vega) 3.10 Homemade iced tea from fresh lemon, ginger and Fried pasty flled with (chicken), rice vermicelli lemongrass ENGLISH and vegetables Hot Lemon Grass 4.5 Indonesische kroket 3.10 Homemade hot tea from fresh lemon, ginger and Indonesian potato croquette flled with minced beef lemongrass and vegetables
    [Show full text]
  • Appetizers & Vegetables
    APPETIZERS & VEGETABLES APPETIZERS & VEGETABLES Roti Prata with Curry Sauce Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry … $8.50 5-Spice Roll Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd … $16.00 Sayor Lodeh Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. $12.00 Lettuce Cup Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored … $13.00 Shiok! Salad Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanu… $15.00 Veggie Stir-Fry Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce. $13.00 Sambal String Beans Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan available. Page 1 APPETIZERS & VEGETABLES $13.00 Assam Aubergine Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. $17.00 Tahu Goreng Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet p… $16.00 Crispy Tofu Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce. $13.00 Sambal Kangkong or Okra Kangkong or okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. $17.00 SOUP, NOODLES & RICE Shiok! Soup Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth. $15.00 Hokkien Mee Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in c… $14.00 Hor Fun Page 2 APPETIZERS & VEGETABLES Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock… $14.00 Laksa Chinese.
    [Show full text]
  • Appetizers & Salad Soup Pizza Rice / Noodle Desserts
    APPETIZERS & SALAD PIZZA SIMPLY GRILL Coral Sea Salad (gf) ......................................... 170 Margherita Pizza ........................................... 175 Flame-Grilled Angus Beef Rib Eye (gf) .......... 360 Seafood Salad With, Cucumber, Carrot Pickle, Semi Dried Tomato, Basil and Mozzarella Cheese Seasonal Vegetables, Herbed Potatoes and Natural Beef Jus Cherry Tomato, Fennel, Glaze Shallot, Balsamic Reduction Pepperoni Pizza ............................................ 210 Borneo Honey Marinated Lamb Rack (gf) ..... 375 Vietnamese Spring Roll (n) ............................ 160 Pepperoni, Black Olive, Tomato, Mozzarella Cheese Mashed Potato, Roasted Vegetables and Prawns, Vermicelli Rice, Carrot, Lettuce, Mint, Basil, Honey Barbeque Sauce Beansprouts, Sweet Sour Peanut Dressing Seafood Pizza .............................................. 240 Baby Octopus, calamari, Prawn, Scallop, cappers Multicolor Seared Sea Bass (gf) ........................................ 290 Ayam Pelalah ................................................ 140 Tomatoes, Mozzarella Cheese Roasted Baby Potatoes, Buttered Vegetables, Grilled Wrapped Spicy Shredded Chicken, Lettuce, Cucumber in Asparagus and Shiraz Cream Sauce Rice Paper, Tomato Chili Sambal and Balinese Spicy Salsa Chicken Satay Pizza ...................................... 185 Chicken Satay, Spring Onion, Peanut Sauce, Pork Ribs (p) (gf) ............................................... 240 Thai Beef Salad (gf) ........................................ 150 Mozzarella Cheese Balinese Marinated
    [Show full text]
  • Hainanese Chicken Rice
    From My Kitchen: Readers’ Choice Top 10 Recipes from Focus:Snap:Eat Words and images by Benjamin Seto Copyright © 2016 Benjamin Seto All rights reserved. No parts of this ebook should be excerpted or distributed without the owner’s permission. For more information, contact Benjamin Seto at [email protected] Introduction In September 2016, I marked 10 years of food blogging in the San Francisco Bay Area. And can you believe in all that time, this is my very first cookbook? In the next few pages, you’ll see the Top 10 most viewed recipes that can be found on my Focus:Snap:Eat food blog. Coincidentally, many are Chinese favorites from my youth growing up in Honolulu, which makes me wonder if I’m getting a lot of page hits from China? ;-) Whoever is reading my recipes, I thank you for your interest and hope you enjoy this collection of readers’ choices. Cheers, Ben 1 Hainanese Chicken Rice 2 I don’t think there’s a better dish to celebrate Hainanese Chicken Rice the pure chicken-ness of a good chicken Makes 4 servings than Hainanese chicken rice. Ingredients: If you’re not familiar with this dish, it’s 1 whole organic or free-range chicken (about 3 to 3.5 lbs.) extremely popular in Southeast Asia. In fact, 2 cups jasmine rice 1 English cucumber even though it was created in Hainan — an 2 to 4 stalks of green onion island province in Southern China — it was fresh ginger root adopted by other nearby Asian countries 4 cloves garlic 1 shallot and became so popular in Singapore that 1 star anise (optional) it’s considered the national dish.
    [Show full text]
  • LIGHT APPETISERS STARTERS 5. Murtabak Daging SOUPS NOODLES MEAT MAIN COURSES SEAFOOD MAIN COURSES VEGETARIAN MAIN COURSES VARITY
    36. Udang Bakar Kering GF £9.75 LIGHT APPETISERS Pan sautéed jumbo prawns in their shells – deliciously succulent in a uniquely blended red onion sauce with caramelised palm sugar 1. Condiments & Pickles £0.50 each Mango Chutney, Minted Yoghurt Dip, Sweet Chilli Dip, Lingham Sauce, Mixed Pickle 37. Sambal Udang Mak GF £10.25 2. Plain Papadom GF V £1.00 each Malaysian petai beans and tiger king prawns cooked in mum’s method hot 3. Spiced Papadom GF V £1.00 each and spicy sambal sauce 4. Prawn Flavoured Crackers £1.00 (5 pieces) STARTERS VEGETARIAN MAIN COURSES 5. Murtabak Daging £4.75 38. Nasi Goreng Sayur VE £10.25 Mamak style crispy Malaysian Indian bread, layered with minced beef toasted on a griddle Vegetable fried rice with mixed capsicum, julienne of carrots, white cabbage and beansprouts 22. Bihun Goreng V VE £6.75 6. Kajang Satay Ayam GF £5.25 Rice vermicelli fried noodles from Kampung Sungai Nyior, cooked with carrots, Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, cabbage, beansprouts and toufu 39. Traditional Vegetable Claypot VE £8.50 shallots and a delicious peanut sauce Malaysian Chinese broth cooked in a claypot to order with tofu, bamboo shoots, water chestnuts, carrots, tomato and mushroom, 23.Kuey Teow Basah Melayu V £6.75 £4.75 flavoured with stock, soya and mushroom oyster sauce 7. Pohpiah Goreng Malay vegetable and fried noodle dish with rice noodles, mushrooms, Malaysian Chinese spring rolls with selection of vegetables, prawns, chicken with chilli dip seasonal vegetables, and soy sauce 40.
    [Show full text]
  • Noodle Soups Salad
    NOODLE SOUPS JUICES 1 ORANGE JUICE £3.25 17 TOM YUM PRAWN NOODLE SOUP (GLUTEN FREE) £10.45 Thin rice vermicelli noodles with king prawns & 2 APPLE JUICE £3.25 mushrooms, beansprouts and baby spinach in a 3 MANGO JUICE £3.25 hot & sour soup topped with fresh chilli and lemon. 18 WONTON NOODLE SOUP £9.95 SOFT DRINKS Egg noodles with roasted pork, mushrooms, 4 COKE £2.45 chinese greens and prawn wonton in a clear soup. 5 SPRITE £2.45 19 PENANG LAKSA £10.95 6 DIET COKE £2.45 Rice vermicelli noodles in a mild curry soup with prawns, 7 100% NATURAL COCONUT WATER £3.45 mussels, tofu, fish cakes and beansprouts. 8 BOTTLEGREEN GINGER & LEMONGRASS SPARKLING PRESSE £3.45 WOK STIR FRY 9 STILL MINERAL WATER 330ml £2.95 10 SPARKLING MINERAL WATER 330ml £2.95 LITTLE PLATES 20 CASHEW NUTS STIR FRY (N) Stir fried (choose below) with mixed peppers, onions, 1 THAI PRAWN CRACKERS (GLUTEN FREE) £2.75 shitake mushrooms, carrots, cashew nuts and roasted chilli. HOT DRINKS 2 VEGETABLE SPRING ROLL (V) £3.75 Served with steamed rice. 11 CHINESE BLOSSOMING TEA £3.25 5 PRAWN & CHICKEN SPRING ROLL £4.75 A) CHICKEN £9.95 B) PRAWNS £10.45 Jasmine, lily & red amaranth 6 DUCK SPRING ROLL £5.75 C) TOFU £9.45 D) CHICKEN & PRAWN COMBO £10.95 7 THAI SPARE RIBS £4.75 21 BEEF IN CHILLI PASTE £9.95 BOTTLE BEERS Marinated and barbecued pork ribs, Thai style. Beef slices stir fried with a fiery Thai chilli paste, fine beans, 12 SINGHA 330ml £3.70 8 SATAY CHICKEN WITH PEANUT SAUCE (N) £5.45 onions, fresh chilli and dried shrimp.
    [Show full text]