49. Pad See Ew SALADS CURRIES This Chinese-influenced dish is made with flat rice noodles, stir fried with egg and vegetables in dark and sweet soy 20. Som Tam Thai (gf) £6.95 Famed for their subtlety and freshness, the following Thai sauce. This dish is made with shredded green papaya, carrot, baby curries can be prepared with your choice of: 50. Pad Kee Mao tomatoes, green beans and peanuts in a dressing made A. Chicken £7.50 from lime juice, fish sauce, palm sugar and hot chillies. It can These very spicy 'drunkard's noodles' are prepared with fresh be made vegetarian or vegan on request. B. Pork £7.50 vegetables, basil and plenty of chilli. Go for it, if you dare. 21.Mango Salad C. Prawn £8.50 51. Pad Mee Gati Rarely served outside of Thailand, this tangy dish combines STARTERS OR LIGHT BITES 21A. Prawns £7.95 21B. Tofu (v, v+) £6.95 D. Mixed Seafood £10.95 rice vermicelli noodles and vegetables in a creamy 1. Mixed Starter for Two £12.95 This delicious salad, made with shredded unripe mangoes, E. Tofu (v, v+) £6.95 coconut sauce. Chef's choice of 5 starters. Regular or Vegetarian. spring onions, chillies and fresh coriander, is served with King Prawns or crispy pieces of tofu. 36. Gaeng Keow Wan (gf) 2. Spicy Chicken Wings £5.95 This classic green Thai curry is made with bamboo, RICE 22. Yum Beef Salad (gf) £8.95 Tender, boned wings In homemade Thai-style barbecue aubergines, broccoli and green beans, flavoured with 52. Khao Pad sauce. Grilled beef sirloin with sliced tomato, fresh mint, cucumber coconut, kaffir lime leaves and sweet basil. and hot and sour dressing Served from shop-houses and carts across Thailand, this 3. Moo Yang £5.95 37. Gaeng Daeng (gf) traditional fried-rice contains egg, spring onion and tomato This marinated pork, grilled on streets across Thailand, is 23. Yam Pia Duk Foo £8.50 Less spicy than our green curry, this authentic Thai curry is and is seasoned with soy sauce. Let us know if you want the served with sweet tamarind sauce. This traditional speciality is made with catfish, deep-fried made with red curry paste, coconut milk and a selection of vegetarian option. until crispy and fluffy and served with a piquant salad fresh vegetables & herbs. 4. Look Chin Tord £5.50 containing mango, lime & chilli. 52a. Chicken £6.95 Homemade fried beef meatballs, common to Yaowarat 38. Gaeng Penang (gf) 52b. Pork £6.95 Road in Bangkok's Chinatown. A thicker, creamy and nutty curry made with coconut milk, 52c. Prawn £7.95 5. Salt and Pepper Squid £7.50 CHEFS SPECIAL DISHES peppers & finely-sliced lime leaves. Lightly battered calamari tossed with spiced salt, pepper 39. Gaeng Paa (g.f) 52d. Mixed Seafood £8.95 and fresh chilli. 24. Khao Soi Curry Noodles Gal £7.95 This distinctive ‘jungle curry’ is made with red hot chilli paste, This creamy, tangy curry from northern Thailand, with 52e. Tofu (v)(v+ gf available) £6.95 6. Prawn Spring Rolls £6.50 wild ginger and Thai herbs and is one of the few Thai curries coconut milk and juicy chicken-thighs, is served with pickled which doesn't contain coconut milk. 53. Spicy Fried Rice Deep-fried prawns wrapped in crispy pastry and served with shallots and crispy noodles This fiery fried rice is laced with spicy Thai chilli paste, sweet chilli dip. 25. Pad Krapow Moo Grob £8.95 40. Gaeng Massaman lemongrass and sweet basil. This fiery dish made with chilli, onions, holy basil, long beans Influenced by Persian cuisine, this rich, slow-cooked mild 7.Sai Ooah £6.95 53a. Mixed Seafood £8.95 Homemade spicy Northern Thai sausage, made from and crispy pork is sold by street vendors in every Thai town curry from southern Thailand contains potatoes, shallots, minced pork and with a herby zing. and village. peanuts and is spiced with cumin, cinnamon and star anise. 53b. Tofu (v) & gf available) £6.95 26. Pad Prik Pao Talay (gf) £12.95 40a. Beef £9.50 54. iM Special Fried Rice £8.95 8.iM Dumplings £5.95 A rich, spicy Thai classic of stir fried mixed seafood with Steamed Thai dumplings stuffed with minced pork. 40b. Chicken £8.50 Perfect for sharing (or scoffing!) this Thai special fried rice is lemongrass, lime leaves and red curry paste. made with chicken, prawn, cashew nuts, pineapple and 9.Satay Chicken £6.50 27. Gaeng Phed Pbed Yaang £10.50 40c. Tofu (v,v+) £7.50 egg. Marinated skewers of tender chicken, grilled and served The 'Queen' of curries, with a rich, red curry base and 55. Steamed Rice £2.95 with homemade peanut sauce. cooked with roasted duck, pineapple, grapes, cherry GRILLED DISHES 10.Kanom Pang Na Goong £5.95 tomatoes and sweet basil. 56. Egg Fried Rice £3.50 28. Pbed Tord Grob £14.95 41 Gai Yang £7.95 Minced prawn toasts coated with bread crumbs and fried 57. Coconut Rice £3.50 until golden brown, with sweet chilli sauce. This very special dish features duck, fried until golden brown, Originating from Laos, this marinated boneless chicken is a sliced and served with sweet tamarind sauce. feature of every street market in Thailand. 58. Sticky Rice £3.50 11.Fresh Vegetable Rolls (v, v+,gf) £5.50 29. Pad Chick Pea (v, v+,gf) £6.95 42. Beef Sirloin £9.50 Fresh rice paper rolls filled with vegetables, herbs and A delicious serving of stir fried chick peas with Thai vermicelli, with a peanut sauce. The Thai word for delicious is 'arroy' and this tender sirloin SIDES red curry paste and fresh long beans. steak, marinated with garlic and sesame oil, certainly fits 59. Plain Roti £3.95 12.Spicy Sweetcorn Cakes (a) £5.95 30. Royal Duck Curry (gf) £12.95 that description. Two Thai flat breads, pan-fried in butter and an Fried sweetcorn patties with a cucumber and crushed A dryer, panang-style curry made with two roasted duck peanut relish. 43. Goong Pow £9.95 accompaniment to curry. legs. Butterfly king prawns, simply grilled with garlic butter and 13.Spicy Potatoes (v, v+) £5.95 served with a spicy sauce on the side. 60. Plain noodles (v) £4.50 Deep-fried, salted potatoes with peanuts, spring onions and HOT WOK *FISH DISHES* Stir fried egg noodles with light soya sauce and vegetables. chillies. 61. Mixed Vegetables £5.50 iM prepare stir fries with your choice of: 44. Pla Rad Prik £10.95 14. Golden baskets (v, v+) £5.95 Stir fried fresh vegetables with oyster or garlic sauce. A. Chicken £7.50 Deep-fried seabass topped with spicy tamarind sauce. Homemade crispy baskets filled with peas, potatoes, 62. Seasonal Green Vegetables £6.95 sweetcorn and curry paste B. Pork £7.50 45. Pla Shu-Shee £10.95 Typical to the islands of Thailand, this deep-fried seabass Stir fried green vegetables of the day with chilli garlic sauce 15. Vegetable Gyoza (v) £5.95 C. Prawn £8.50 dish is served in a creamy red curry sauce. (Gai Lan or Morning Glory). These Japanese half-moon shaped dumplings are now a D. Mixed Seafood £9.95 roadside favourite in Thailand. 46. Pla Manao £14.95 Dietary advice E. Tofu (v, v+) £6.95 Steamed seabass in a fragrant, soup-like sauce made with 16. Poh Pia Tod (v, v+) £5.50 fresh garlic, chilies, lime juice and coriander. (v)=vegetarian (v+) =vegan (gf)= Gluten Free Mixed vegetable spring rolls deep-fried until golden brown, 31. Pad Kratiem 47. Pia Tord Kratiem £10.95 Allergies: if you you have allergy or intolerance, please ask served with a sweet chilli dipping sauce. This deceptively simple wok-fried classic features white your server for more information before placing your order. pepper, coriander & crushed fresh garlic. A really satisfying dish of deep-fried fillets of seabass, served 17. Thai Prawn Crackers £3.50 with homemade garlic sauce. As with most restaurants, our kitchen does process allergenic 32. Pad Khing ingredients and so we can never guarantee a dish is If you like the pungent warmth of ginger, then you'll love this completely free from allergens. However, we want to do all SOUP dish, made with sliced fresh ginger root and spring onions. WOK-FRIED NOODLES we can to meet your need and hope the follow ing general Choose from the following: All of our noodle dishes can be served with your choice of: advice is of help: our menus indicate dishes which are/can 33. Pad Krapow be prepared without ingredients containing gluten; we are A. Mushroom (v; v+) £5.50 This fiery dish with chilli, onions, holy basil and long beans is a A. Chicken £6.95 happy to advice on dishes with no added nuts or which favourite among Thai street food aficionados. B. Chicken £5.95 B. Pork £6.95 maybe prepared this way; let us know and we can advise on dishes which don’t use ingredients containing fish or C. Prawn £6.50 34. Pad Priew Wan Pineapple, peppers, tomatoes and spring onions, tossed in a C. Prawn £7.95 shellfish. D. Mixed Seafood £6.95 Thai-style sweet and sour sauce. D. Mixed Seafood £8.95 E. Mixed Seafood to share £13.95 35. Pad Med Ma Muang E. Tofu (v,v+ on request) 18. Tom Yam (gf) (v and v+ available) Flash-fried with toasted cashew nuts, roasted dry chilli, spring 48. Pad Thai This classic spicy and sour Thai dish is flavoured with onion, bell peppers, mushrooms and oyster sauce. Eaten everywhere from the Khao San Road in Bangkok to lemongrass, lime leaves, galangal, fresh lime juice, red 35a. Prawn £8.95 the Night Markets of Chiang Mai, this ever-popular dish chillies and a little coconut milk. 35b. Chicken £7.95 combines stir-fried rice noodles with egg, tamarind pulp, 19. Tom Kha (gf) (v and v+ available) palm sugar and peanuts. A distinctive coconut soup, less spicy & creamier than Tom 35c. Tofu (v, v+) £7.50 Yam, but still with some sharpness from the kaffir lime leaves & lemon grass.