DOCSLIB.ORG

SALADS CURRIES This Chinese-Influenced Dish Is Made with Flat Rice Noodles, Stir Fried with Egg and Vegetables in Dark and Sweet Soy 20

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
SALADS CURRIES This Chinese-Influenced Dish Is Made with Flat Rice Noodles, Stir Fried with Egg and Vegetables in Dark and Sweet Soy 20 49. Pad See Ew SALADS CURRIES This Chinese-influenced dish is made with flat rice noodles, stir fried with egg and vegetables in dark and sweet soy 20. Som Tam Thai (gf) £6.95 Famed for their subtlety and freshness, the following Thai sauce. This dish is made with shredded green papaya, carrot, baby curries can be prepared with your choice of: 50. Pad Kee Mao tomatoes, green beans and peanuts in a dressing made A. Chicken £7.50 from lime juice, fish sauce, palm sugar and hot chillies. It can These very spicy 'drunkard's noodles' are prepared with fresh be made vegetarian or vegan on request. B. Pork £7.50 vegetables, basil and plenty of chilli. Go for it, if you dare. 21.Mango Salad C. Prawn £8.50 51. Pad Mee Gati Rarely served outside of Thailand, this tangy dish combines STARTERS OR LIGHT BITES 21A. Prawns £7.95 21B. Tofu (v, v+) £6.95 D. Mixed Seafood £10.95 rice vermicelli noodles and vegetables in a creamy 1. Mixed Starter for Two £12.95 This delicious salad, made with shredded unripe mangoes, E. Tofu (v, v+) £6.95 coconut sauce. Chef's choice of 5 starters. Regular or Vegetarian. spring onions, chillies and fresh coriander, is served with King Prawns or crispy pieces of tofu. 36. Gaeng Keow Wan (gf) 2. Spicy Chicken Wings £5.95 This classic green Thai curry is made with bamboo, RICE 22. Yum Beef Salad (gf) £8.95 Tender, boned wings In homemade Thai-style barbecue aubergines, broccoli and green beans, flavoured with 52. Khao Pad sauce. Grilled beef sirloin with sliced tomato, fresh mint, cucumber coconut, kaffir lime leaves and sweet basil. and hot and sour dressing Served from shop-houses and carts across Thailand, this 3. Moo Yang £5.95 37. Gaeng Daeng (gf) traditional fried-rice contains egg, spring onion and tomato This marinated pork, grilled on streets across Thailand, is 23. Yam Pia Duk Foo £8.50 Less spicy than our green curry, this authentic Thai curry is and is seasoned with soy sauce. Let us know if you want the served with sweet tamarind sauce. This traditional speciality is made with catfish, deep-fried made with red curry paste, coconut milk and a selection of vegetarian option. until crispy and fluffy and served with a piquant salad fresh vegetables & herbs. 4. Look Chin Tord £5.50 containing mango, lime & chilli. 52a. Chicken £6.95 Homemade fried beef meatballs, common to Yaowarat 38. Gaeng Penang (gf) 52b. Pork £6.95 Road in Bangkok's Chinatown. A thicker, creamy and nutty curry made with coconut milk, 52c. Prawn £7.95 5. Salt and Pepper Squid £7.50 CHEFS SPECIAL DISHES peppers & finely-sliced lime leaves. Lightly battered calamari tossed with spiced salt, pepper 39. Gaeng Paa (g.f) 52d. Mixed Seafood £8.95 and fresh chilli. 24. Khao Soi Curry Noodles Gal £7.95 This distinctive ‘jungle curry’ is made with red hot chilli paste, This creamy, tangy curry from northern Thailand, with 52e. Tofu (v)(v+ gf available) £6.95 6. Prawn Spring Rolls £6.50 wild ginger and Thai herbs and is one of the few Thai curries coconut milk and juicy chicken-thighs, is served with pickled which doesn't contain coconut milk. 53. Spicy Fried Rice Deep-fried prawns wrapped in crispy pastry and served with shallots and crispy noodles This fiery fried rice is laced with spicy Thai chilli paste, sweet chilli dip. 25. Pad Krapow Moo Grob £8.95 40. Gaeng Massaman lemongrass and sweet basil. This fiery dish made with chilli, onions, holy basil, long beans Influenced by Persian cuisine, this rich, slow-cooked mild 7.Sai Ooah £6.95 53a. Mixed Seafood £8.95 Homemade spicy Northern Thai sausage, made from and crispy pork is sold by street vendors in every Thai town curry from southern Thailand contains potatoes, shallots, minced pork and with a herby zing. and village. peanuts and is spiced with cumin, cinnamon and star anise. 53b. Tofu (v) & gf available) £6.95 26. Pad Prik Pao Talay (gf) £12.95 40a. Beef £9.50 54. iM Special Fried Rice £8.95 8.iM Dumplings £5.95 A rich, spicy Thai classic of stir fried mixed seafood with Steamed Thai dumplings stuffed with minced pork. 40b. Chicken £8.50 Perfect for sharing (or scoffing!) this Thai special fried rice is lemongrass, lime leaves and red curry paste. made with chicken, prawn, cashew nuts, pineapple and 9.Satay Chicken £6.50 27. Gaeng Phed Pbed Yaang £10.50 40c. Tofu (v,v+) £7.50 egg. Marinated skewers of tender chicken, grilled and served The 'Queen' of curries, with a rich, red curry base and 55. Steamed Rice £2.95 with homemade peanut sauce. cooked with roasted duck, pineapple, grapes, cherry GRILLED DISHES 10.Kanom Pang Na Goong £5.95 tomatoes and sweet basil. 56. Egg Fried Rice £3.50 28. Pbed Tord Grob £14.95 41 Gai Yang £7.95 Minced prawn toasts coated with bread crumbs and fried 57. Coconut Rice £3.50 until golden brown, with sweet chilli sauce. This very special dish features duck, fried until golden brown, Originating from Laos, this marinated boneless chicken is a sliced and served with sweet tamarind sauce. feature of every street market in Thailand. 58. Sticky Rice £3.50 11.Fresh Vegetable Rolls (v, v+,gf) £5.50 29. Pad Chick Pea (v, v+,gf) £6.95 42. Beef Sirloin £9.50 Fresh rice paper rolls filled with vegetables, herbs and A delicious serving of stir fried chick peas with Thai vermicelli, with a peanut sauce. The Thai word for delicious is 'arroy' and this tender sirloin SIDES red curry paste and fresh long beans. steak, marinated with garlic and sesame oil, certainly fits 59. Plain Roti £3.95 12.Spicy Sweetcorn Cakes (a) £5.95 30. Royal Duck Curry (gf) £12.95 that description. Two Thai flat breads, pan-fried in butter and an Fried sweetcorn patties with a cucumber and crushed A dryer, panang-style curry made with two roasted duck peanut relish. 43. Goong Pow £9.95 accompaniment to curry. legs. Butterfly king prawns, simply grilled with garlic butter and 13.Spicy Potatoes (v, v+) £5.95 served with a spicy sauce on the side. 60. Plain noodles (v) £4.50 Deep-fried, salted potatoes with peanuts, spring onions and HOT WOK *FISH DISHES* Stir fried egg noodles with light soya sauce and vegetables. chillies. 61. Mixed Vegetables £5.50 iM prepare stir fries with your choice of: 44. Pla Rad Prik £10.95 14. Golden baskets (v, v+) £5.95 Stir fried fresh vegetables with oyster or garlic sauce. A. Chicken £7.50 Deep-fried seabass topped with spicy tamarind sauce. Homemade crispy baskets filled with peas, potatoes, 62. Seasonal Green Vegetables £6.95 sweetcorn and curry paste B. Pork £7.50 45. Pla Shu-Shee £10.95 Typical to the islands of Thailand, this deep-fried seabass Stir fried green vegetables of the day with chilli garlic sauce 15. Vegetable Gyoza (v) £5.95 C. Prawn £8.50 dish is served in a creamy red curry sauce. (Gai Lan or Morning Glory). These Japanese half-moon shaped dumplings are now a D. Mixed Seafood £9.95 roadside favourite in Thailand. 46. Pla Manao £14.95 Dietary advice E. Tofu (v, v+) £6.95 Steamed seabass in a fragrant, soup-like sauce made with 16. Poh Pia Tod (v, v+) £5.50 fresh garlic, chilies, lime juice and coriander. (v)=vegetarian (v+) =vegan (gf)= Gluten Free Mixed vegetable spring rolls deep-fried until golden brown, 31. Pad Kratiem 47. Pia Tord Kratiem £10.95 Allergies: if you you have allergy or intolerance, please ask served with a sweet chilli dipping sauce. This deceptively simple wok-fried classic features white your server for more information before placing your order. pepper, coriander & crushed fresh garlic. A really satisfying dish of deep-fried fillets of seabass, served 17. Thai Prawn Crackers £3.50 with homemade garlic sauce. As with most restaurants, our kitchen does process allergenic 32. Pad Khing ingredients and so we can never guarantee a dish is If you like the pungent warmth of ginger, then you'll love this completely free from allergens. However, we want to do all SOUP dish, made with sliced fresh ginger root and spring onions. WOK-FRIED NOODLES we can to meet your need and hope the follow ing general Choose from the following: All of our noodle dishes can be served with your choice of: advice is of help: our menus indicate dishes which are/can 33. Pad Krapow be prepared without ingredients containing gluten; we are A. Mushroom (v; v+) £5.50 This fiery dish with chilli, onions, holy basil and long beans is a A. Chicken £6.95 happy to advice on dishes with no added nuts or which favourite among Thai street food aficionados. B. Chicken £5.95 B. Pork £6.95 maybe prepared this way; let us know and we can advise on dishes which don’t use ingredients containing fish or C. Prawn £6.50 34. Pad Priew Wan Pineapple, peppers, tomatoes and spring onions, tossed in a C. Prawn £7.95 shellfish. D. Mixed Seafood £6.95 Thai-style sweet and sour sauce. D. Mixed Seafood £8.95 E. Mixed Seafood to share £13.95 35. Pad Med Ma Muang E. Tofu (v,v+ on request) 18. Tom Yam (gf) (v and v+ available) Flash-fried with toasted cashew nuts, roasted dry chilli, spring 48. Pad Thai This classic spicy and sour Thai dish is flavoured with onion, bell peppers, mushrooms and oyster sauce.
Load more

Recommended publications
  • Thai Bloom Food Cart Menu Descriptions & Pricing
    GF Sweet & Sour Chicken GF+ Yellow Curry Tender sliced chicken breast stir-fried with tomato, Rich and hearty coconut based curry with potato, cucumber, pineapple, white and green onion in our onion, and carrot. sweet and sour sauce. CURRY GF STIR FRY Served with Jasmine rice Served Green Curry Served with Jasmine rice Served Coconut milk based green curry with young coconut + Spicy Chicken Basil GF+ meat, eggplant, bell pepper, bamboo shoots, green Spicy stir-fried ground chicken breast with sweet peas, and basil. Thai basil, bell pepper, and green beans topped with crispy basil. Panang Curry GF + Our smooth red curry combined with coconut milk, Cashew Chicken GF+ bell pepper, kaffir lime leaf, Thai basil, green beans, Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water and crushed peanuts. chestnut, green onion, and dried chili. + Pineapple Fried Rice GF+ Balinese Pork Popular stir-fried Jasmine rice fried with garlic, onion, Stir-fried sliced pork in our spicy tamarind sauce with curry powder, pineapple, cashew nuts, and raisins. FOOD CART MENU broccoli and cherry tomatoes. + Thai Fried Rice GF+ CART LOCATION: + + FRIED RICE Pad Prik GF with Jasmine rice Served A classic stir-fried Jasmine rice fried with egg, garlic, 4250 SW Rose Biggi Ave Beaverton, OR 97005 Stir-fried fresh jalapeño with mushroom, bell pepper, onion, and seasonal vegetables. and onion in a garlic sauce. (971)-334-0556 + Basil Fried Rice GF+ Jasmine rice stir-fried with ground chicken or pork, garlic, + + TUE-FRI: 11 AM - 2:30 PM Ginger Chicken GF Thai chilies, and bell peppers; topped with crispy basil.
    [Show full text]
  • Take out Menu
    TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
    [Show full text]
  • Modul Dasar-Dasar Kuliner (Nut 161)
    MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan
    [Show full text]
  • Intelligent Multicooker Guides You to Create Delicious Meals Quickly and Easily STARTER
    COOK4ME + Intelligent multicooker Guides you to create delicious meals quickly and easily STARTER Bacon and olive risotto Hummus Beetroot dip Indian-style cauliflower Broccoli with almonds Lentil and smoked bacon soup Cauliflower soup Minestrone Chilli jam Miso soup Crab and corn soup Mushroom soup Cranberry relish Porridge Creamy broccoli soup Potato and leek soup Creamy mashed potatoes Pumpkin dip Cumin ratatouille Pumpkin soup Dahl Quinoa salad with orange Fish and cauliflower soup Rice and prawn salad Fish cakes Speedy vegetable chowder French onion soup Spinach and ricotta tortellini Glazed carrots Split pea soup Greek potato salad Summer succotash Greek quinoa salad Sweet potato and chickpea Greek style mushrooms Vegetarian pumpkin Ham and mustard flans White sauce Hot spicy tom yum soup MAIN Asian pork meatballs Chicken with rice Balsamic chicken wings Chilli con carne Barbecue chicken drumsticks Coq au vin Beef and cheddar potatoes Coriander prawns Beef and stuffed peppers Corned beef Beef bolognaise sauce Creamy polenta Beef bourguignon Curried rice, chickpeas & tofu Beef casserole Duck breast with peaches Beef massaman curry Eggplant biryani rice Beef stew with beer Fettucine carbonara Beef stroganoff Fish curry Beef tacos Fish with lemon and herbs Beef teriyaki stir-fry Gnocchi with pancetta Bibimbap Greek lamb Braised pork with tofu Green chicken curry Bulgur wheat pilaf Ham and parmesan tortellini Chicken cacciatore Ham and pea risotto Chicken chickpea drumsticks Hungarian goulash Chicken paella Lamb koftas Chicken satay
    [Show full text]
  • Sunday Lunch
    sunday lunch charcoal grilled chicken or beef skewers with coconut rice 10.9 fresh hand-rolled poh pia 12.9 penang lam mee 12.9 crispy chicken with hainanese rice 12.9 steamed chicken with hainanese ri ce 12.9 yong tau fu laksa malaysian coconut curry noodle soup 12.9 yee tow mai fun fish head vermicelli noodle soup 12.9 char koay teow wok-tossed rice noodle with seafood 12.9 sa hor fun rice noodles with prawns, chicken, fishcake in a creamy egg gravy 12.9 singapore fried noodles 12.9 mee goreng wok-tossed egg noodles with seafood, egg and beanshoot 12.9 yong yum beehoon wok-tossed rice vermicelli with chicken, prawns in a spicy sour paste 12.9 salted fish fried rice 12.9 homemade roti chanai with lamb or chicken curry or beef rendang 12.9 har mee prawn noodle soup 13.9 nasi lemak coconut rice with two curries, acar, ikan bilis and sambal egg 14.9 ipoh seafood combination with jasmi ne rice 15.9 singapore chilli king prawn with jasmine rice 16.9 drinks soya bean milk 3.5 4 iced lemon tea 4 grass jelly 4 grass jelly with soya bean milk 4 coconut juice 4 banquet (minimum of 2) SET A pp 35 SET B pp 40 salads thai eye fillet beef salad entrées entrées yum nua yang 14 gf grilled lemongrass prawns with a mes clun salad 17.9 tangy oyster shooter sweet potato and yam wontons duck san choi bao stir-fried duck mince on lettuce leaves vegetable spring roll rice sate ayam chicken skewer mains served with jasmine rice vegetable spring roll gang keow waan gai thai green curry chicken nuea pad pik stir-fried beef and vegetables with peppercorn 13.9 mains
    [Show full text]
  • Starters Sharing Plates Mains Noodle Bowls Rice Sides Vegetables
    starters mains noodle bowls SOM TUM THAI 700 TOFU POCKETS WITH MANGO 1250 CHAR KWAY TEOW 1650 Young papaya salad with chilli, dried shrimp and a fresh lime dressing ‘Tauhu Bakar’ I grilled tofu with mango salad and spicy sauce Homemade flat rice noodles stir fried with prawns, pork, squid, light & dark soya sauce, chilli and bean sprouts VIETNAMESE DUCK & LYCHEE SALAD 1150 GOLDEN FRAGRANT PRAWNS 1650 Pan fried duck breast with raw onion, zucchini, cherry tomato ‘Kam Heong’ I a signature Malaysian stir-fry renowned for its fragrance PHAD THAI 1600 and lychee tossed with hoisin BBQ sauce Stir-fried flat rice noodles with prawns, tofu, egg, peanut, chilli and bean sprouts BAKED ASIAN SEA BASS 1450 GADO GADO BALI 700 ‘Ikan Bakar Pedas’ I Malay baked Asian sea bass with spicy chilli sauce BAMI GORENG 1400 Indonesian style fried egg noodles with chicken and vegetables Indonesian salad with cucumber, bean sprouts, potatoes, THAI BARRAMUNDI 1450 tofu and rice crackers with peanut sauce ‘Pla Nueng Ma Nao’ I steamed barramundi with lime, garlic, CHICKEN & SEAFOOD LAKSA 1650 TUNA CEVICHE 850 coriander, chilli and pineapple ‘Nyonya Melaka Laksa’ I spicy coconut soup with egg noodles, chicken, prawns, egg, fish cake, tofu and bean sprouts ‘Gohu Ikan Maluku’ I marinated Ternate style tuna with THAI GREEN CURRY virgin coconut oil, lime, pomelo and toasted cashew nuts Chicken 1450 Prawn 1550 Vegetable 1300 SINGAPORE SIAMESE NOODLES 1500 CRISPY CHILLI BEEF 1050 Authentic Thai style curry cooked in freshly blended spices, ‘Mee Siam’ I a spicy fried rice vermicelli
    [Show full text]
  • Menukaart-ENG-A3.Indd
    SIDE DISHES per portion DRINKS Nasi Putih (white rice) 3 Soft drinks Lontong (compressed rice in cubes) 3.5 Non Sparkling water / Sparkling water 2.95 Nasi Kuning (yellow rice with coconut) 3.5 Coca Cola Original / Light / Zero 2.95 Bami Goreng (fried noodles with egg) mild or spicy 3.5 Fanta 2.95 Nasi Goreng (fried rice with egg) mild or spicy 3.5 Fernandes Green / Red 2.95 Nasi Goreng Ikan Roa 4.5 Ice Tea Sparkling / Green 2.95 Bami Goreng Ikan Roa 4.5 Sprite 2.95 Tonic 2.95 Kerupuk (deep fried prawn crackers) 2 Bitter Lemon 2.95 Emping (deep fried melinjo nuts crackers) 3 Teh Botol (Indonesian ice tea) 2.95 Susuroos Siroop 3.25 Serundeng (homemade fried coconut fakes) 2 Mazaa Lychee / Mango Juice 3.75 Peanut sauce (homemade) 2.5 Warm drinks Tea (various tastes) 2.95 Teh Jawa (Javanese tea) 3.75 SNACKS Coffee 2.75 Coffee Decaf 2.95 Lumpia (chicken / vega) 3.10 Cappuccino 3.95 Spring roll flled with (chicken), bamboo shoots and tofu Coffee Latte 4.75 Espresso 3.25 Pisang Goreng 3.10 Double Espresso 4.25 Deep fried banan Kopi Tubruk (Indonesian black coffee) 4.5 Rissoles (chicken / vega) 3.10 Indonesian croquette flled with chicken ragout / INDONESIAN VIRGIN COCKTAIL vegetable ragout and carrot MENU Es Lemon Grass 4.5 Pastei (chicken / vega) 3.10 Homemade iced tea from fresh lemon, ginger and Fried pasty flled with (chicken), rice vermicelli lemongrass ENGLISH and vegetables Hot Lemon Grass 4.5 Indonesische kroket 3.10 Homemade hot tea from fresh lemon, ginger and Indonesian potato croquette flled with minced beef lemongrass and vegetables
    [Show full text]
  • Appetizers & Vegetables
    APPETIZERS & VEGETABLES APPETIZERS & VEGETABLES Roti Prata with Curry Sauce Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry … $8.50 5-Spice Roll Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd … $16.00 Sayor Lodeh Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. $12.00 Lettuce Cup Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored … $13.00 Shiok! Salad Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanu… $15.00 Veggie Stir-Fry Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce. $13.00 Sambal String Beans Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan available. Page 1 APPETIZERS & VEGETABLES $13.00 Assam Aubergine Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. $17.00 Tahu Goreng Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet p… $16.00 Crispy Tofu Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce. $13.00 Sambal Kangkong or Okra Kangkong or okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. $17.00 SOUP, NOODLES & RICE Shiok! Soup Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth. $15.00 Hokkien Mee Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in c… $14.00 Hor Fun Page 2 APPETIZERS & VEGETABLES Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock… $14.00 Laksa Chinese.
    [Show full text]
  • Appetizers & Salad Soup Pizza Rice / Noodle Desserts
    APPETIZERS & SALAD PIZZA SIMPLY GRILL Coral Sea Salad (gf) ......................................... 170 Margherita Pizza ........................................... 175 Flame-Grilled Angus Beef Rib Eye (gf) .......... 360 Seafood Salad With, Cucumber, Carrot Pickle, Semi Dried Tomato, Basil and Mozzarella Cheese Seasonal Vegetables, Herbed Potatoes and Natural Beef Jus Cherry Tomato, Fennel, Glaze Shallot, Balsamic Reduction Pepperoni Pizza ............................................ 210 Borneo Honey Marinated Lamb Rack (gf) ..... 375 Vietnamese Spring Roll (n) ............................ 160 Pepperoni, Black Olive, Tomato, Mozzarella Cheese Mashed Potato, Roasted Vegetables and Prawns, Vermicelli Rice, Carrot, Lettuce, Mint, Basil, Honey Barbeque Sauce Beansprouts, Sweet Sour Peanut Dressing Seafood Pizza .............................................. 240 Baby Octopus, calamari, Prawn, Scallop, cappers Multicolor Seared Sea Bass (gf) ........................................ 290 Ayam Pelalah ................................................ 140 Tomatoes, Mozzarella Cheese Roasted Baby Potatoes, Buttered Vegetables, Grilled Wrapped Spicy Shredded Chicken, Lettuce, Cucumber in Asparagus and Shiraz Cream Sauce Rice Paper, Tomato Chili Sambal and Balinese Spicy Salsa Chicken Satay Pizza ...................................... 185 Chicken Satay, Spring Onion, Peanut Sauce, Pork Ribs (p) (gf) ............................................... 240 Thai Beef Salad (gf) ........................................ 150 Mozzarella Cheese Balinese Marinated
    [Show full text]
  • Hainanese Chicken Rice
    From My Kitchen: Readers’ Choice Top 10 Recipes from Focus:Snap:Eat Words and images by Benjamin Seto Copyright © 2016 Benjamin Seto All rights reserved. No parts of this ebook should be excerpted or distributed without the owner’s permission. For more information, contact Benjamin Seto at [email protected] Introduction In September 2016, I marked 10 years of food blogging in the San Francisco Bay Area. And can you believe in all that time, this is my very first cookbook? In the next few pages, you’ll see the Top 10 most viewed recipes that can be found on my Focus:Snap:Eat food blog. Coincidentally, many are Chinese favorites from my youth growing up in Honolulu, which makes me wonder if I’m getting a lot of page hits from China? ;-) Whoever is reading my recipes, I thank you for your interest and hope you enjoy this collection of readers’ choices. Cheers, Ben 1 Hainanese Chicken Rice 2 I don’t think there’s a better dish to celebrate Hainanese Chicken Rice the pure chicken-ness of a good chicken Makes 4 servings than Hainanese chicken rice. Ingredients: If you’re not familiar with this dish, it’s 1 whole organic or free-range chicken (about 3 to 3.5 lbs.) extremely popular in Southeast Asia. In fact, 2 cups jasmine rice 1 English cucumber even though it was created in Hainan — an 2 to 4 stalks of green onion island province in Southern China — it was fresh ginger root adopted by other nearby Asian countries 4 cloves garlic 1 shallot and became so popular in Singapore that 1 star anise (optional) it’s considered the national dish.
    [Show full text]
  • LIGHT APPETISERS STARTERS 5. Murtabak Daging SOUPS NOODLES MEAT MAIN COURSES SEAFOOD MAIN COURSES VEGETARIAN MAIN COURSES VARITY
    36. Udang Bakar Kering GF £9.75 LIGHT APPETISERS Pan sautéed jumbo prawns in their shells – deliciously succulent in a uniquely blended red onion sauce with caramelised palm sugar 1. Condiments & Pickles £0.50 each Mango Chutney, Minted Yoghurt Dip, Sweet Chilli Dip, Lingham Sauce, Mixed Pickle 37. Sambal Udang Mak GF £10.25 2. Plain Papadom GF V £1.00 each Malaysian petai beans and tiger king prawns cooked in mum’s method hot 3. Spiced Papadom GF V £1.00 each and spicy sambal sauce 4. Prawn Flavoured Crackers £1.00 (5 pieces) STARTERS VEGETARIAN MAIN COURSES 5. Murtabak Daging £4.75 38. Nasi Goreng Sayur VE £10.25 Mamak style crispy Malaysian Indian bread, layered with minced beef toasted on a griddle Vegetable fried rice with mixed capsicum, julienne of carrots, white cabbage and beansprouts 22. Bihun Goreng V VE £6.75 6. Kajang Satay Ayam GF £5.25 Rice vermicelli fried noodles from Kampung Sungai Nyior, cooked with carrots, Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, cabbage, beansprouts and toufu 39. Traditional Vegetable Claypot VE £8.50 shallots and a delicious peanut sauce Malaysian Chinese broth cooked in a claypot to order with tofu, bamboo shoots, water chestnuts, carrots, tomato and mushroom, 23.Kuey Teow Basah Melayu V £6.75 £4.75 flavoured with stock, soya and mushroom oyster sauce 7. Pohpiah Goreng Malay vegetable and fried noodle dish with rice noodles, mushrooms, Malaysian Chinese spring rolls with selection of vegetables, prawns, chicken with chilli dip seasonal vegetables, and soy sauce 40.
    [Show full text]
  • Noodle Soups Salad
    NOODLE SOUPS JUICES 1 ORANGE JUICE £3.25 17 TOM YUM PRAWN NOODLE SOUP (GLUTEN FREE) £10.45 Thin rice vermicelli noodles with king prawns & 2 APPLE JUICE £3.25 mushrooms, beansprouts and baby spinach in a 3 MANGO JUICE £3.25 hot & sour soup topped with fresh chilli and lemon. 18 WONTON NOODLE SOUP £9.95 SOFT DRINKS Egg noodles with roasted pork, mushrooms, 4 COKE £2.45 chinese greens and prawn wonton in a clear soup. 5 SPRITE £2.45 19 PENANG LAKSA £10.95 6 DIET COKE £2.45 Rice vermicelli noodles in a mild curry soup with prawns, 7 100% NATURAL COCONUT WATER £3.45 mussels, tofu, fish cakes and beansprouts. 8 BOTTLEGREEN GINGER & LEMONGRASS SPARKLING PRESSE £3.45 WOK STIR FRY 9 STILL MINERAL WATER 330ml £2.95 10 SPARKLING MINERAL WATER 330ml £2.95 LITTLE PLATES 20 CASHEW NUTS STIR FRY (N) Stir fried (choose below) with mixed peppers, onions, 1 THAI PRAWN CRACKERS (GLUTEN FREE) £2.75 shitake mushrooms, carrots, cashew nuts and roasted chilli. HOT DRINKS 2 VEGETABLE SPRING ROLL (V) £3.75 Served with steamed rice. 11 CHINESE BLOSSOMING TEA £3.25 5 PRAWN & CHICKEN SPRING ROLL £4.75 A) CHICKEN £9.95 B) PRAWNS £10.45 Jasmine, lily & red amaranth 6 DUCK SPRING ROLL £5.75 C) TOFU £9.45 D) CHICKEN & PRAWN COMBO £10.95 7 THAI SPARE RIBS £4.75 21 BEEF IN CHILLI PASTE £9.95 BOTTLE BEERS Marinated and barbecued pork ribs, Thai style. Beef slices stir fried with a fiery Thai chilli paste, fine beans, 12 SINGHA 330ml £3.70 8 SATAY CHICKEN WITH PEANUT SAUCE (N) £5.45 onions, fresh chilli and dried shrimp.
    [Show full text]