GRAS Notice 789 for Erythritol
GRAS Notice (GRN) No. 789 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory TableA-6 Estimated Daily Intake of Erythritol from Individual Proposed Food-Uses by Male Adults Aged 20 Years and Over within the U.S. {2013-2014 NHANES Data) --~•""·•••.•w, .. .;..",m,,.'"'C,,."S~', V.· .·•-•~~~··.•.·.. ·•~---=-"'"'""="S-~~~ ,-, '+==~------"""':'=~~-~- Food-Use Category " Contribution Per capita Intake (I/day) Con~mer-0nly ln!-9ke (&/day) _ J to Total Mean Mean 90th " n Mean 90th Intake Percentile Percentile Sugar Substitutes 0.7 0.3 0.6 11.5 246 2.2 s Canned Fruit (Syrup) 0.5 0.2 na 4.2 85 3.8 6.7 Regular or Low-Calorie Syrups or 0.3 0.1 na 2.4 64 4.3 8.9* Toppings n = sample size; na = not available; NHANES = National Health and Nutrition Examination Survey; U.S.= United States. * Indicates an intake estimate that may not be statistically reliable, as the sample size does not meet the minimum reporting requirements (mean n<30; 90th percentile n<80). 85 Table A-7 Estimated Daily Intake of Erythritol from Individual Proposed Food-Uses by the Total U.S. Population (2013-2014 NHANES Data) "!<_,_,,,,,,_,,,,,,,",,.,," Food-Use Category % Contribution Per Capita Intake Consumer-only Intake to Total Mean (I/day) (I/day) ... ,,,.,,..,,, .... ,,.,.. .•.. _, __, Intake Mean 9()111 n Mean 9()111 Percentile " Percentile All 100 31.1 62.1 97.0 7,218 32.1 63.0 Baked Goods and Baking Mixes 17.7 5.5 15.5 63.6 4,791 8.7 19.6 (excluding regular bread) Bars (Granola, High Protein) 1.5 0.5 1.7 11.5 667 4.0 7.5 Cakes 5.7 1.8 6.3 14.5 1,057
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