Event Menu Savor the flavors of The Resort at Longboat Key Club

Unwind along a sun drenched, white sand beach

Play as much or as little as you like

Rejuvenate body and soul with island inspired rituals

Explore to your hearts content Continental Breakfast Selections Breakfast Buffet Selections

TRADITIONAL CONTINENTAL FAST TRACK CONTINENTAL Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Freshly Squeezed Florida Orange Juice, THE JOHN RINGLING Homemade Oatmeal Sliced Seasonal Fresh Fruit Grapefruit Juice, Cranberry Juice raisins, brown sugar, milk Danish, Croissants, Muffins Sliced Seasonal Fresh Fruit Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Freshly Brewed House Blend Coffee, Decaffeinated Cranberry Juice Coffee, Assorted Herbal Tea, Specialty Teas Fruit Preserves Danish, Croissants, Bran Muffins house butter Fruit Preserves Seasonal Tropical Fruit Display Freshly Brewed House Blend Coffee, Decaffeinated Coffee, house butter Assorted Cold Cereals BUFFET ENHANCEMENTS Assorted Herbal Tea, Specialty Teas Our Own House Recipe Granola sliced strawberries, whole bananas Sliced Scottish Smoked Salmon Display dried fruit Whole, Skim Milk bagels, whipped cream cheese, house butter, capers, sliced bermuda onions, chopped egg, Assorted Low Fat Greek Yogurts BAGEL NOSH Flavored Yogurts sliced tomatoes Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Freshly Brewed House Blend Coffee, Bagels, Danish, Croissants, Muffins Decaffeinated Coffee, Sliced Seasonal Fresh Fruit Fruit Preserves, Whipped Cream Cheese, House Butter Omelettes Made To Order Assorted Herbal Tea, Specialty Teas farm fresh eggs, “Egg Beaters,” egg whites Bagels, Danish, Croissants, Muffins Choice of fillings: Fruit Preserves, House Butter, Whipped Cream Cheese, ENTRÉES (choice of two) cheddar cheese, gouda cheese, smoked ham, Strawberry Cream Cheese Entrées include: yukon gold potatoes, green pepper, onion sautéed mushrooms, onions, sausage, shrimp, spinach, Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Fluffy Scrambled Eggs roma tomatoes, bell peppers Gluten-Free: Our Catering Professionals chives Assorted Herbal Tea, Specialty Teas will be happy to review our options. One chef required per 50 people • (2 hour maximum) Classic Eggs Benedict toasted english muffin, canadian bacon, hollandaise Belgian Waffle house butter, fresh whipped cream, fresh strawberries, Cheese Blintzes pecans, seasonal berry compote, cognac maple syrup, seasonal berry compote chocolate chunks

Flaky Butter Croissant Sandwich One chef required per 50 people • (2 hour maximum) scrambled eggs, smoked ham, cheddar cheese

ACCOMPANIMENTS (choice of two) Hickory Smoked Bacon Turkey Bacon Sage Pork Sausage Links Chicken Apple Sausage Gluten-Free: Our Catering Professionals will be happy to review our options. Grilled Ham Steak Gluten-Free: Our Catering Professional will be happy to review our options.

4 Event Menu Event Menu 5 Gluten-Free: Our Catering Professionals Refreshments Corporate Meeting Packages will be happy to review our options. Individual Cereals Savor Assorted Soft Drinks Individual Lowfat Fruit Yogurt TRADITIONAL CONTINENTAL Pita, Kettle Chips, Carrot and Celery Sticks Red Bull Energy Drinks Fruit Kebobs Freshly Squeezed Florida Orange Juice, Lemon Bars, Pecan Squares, Turtle Bars, honey, mint yogurt Bottled Spring Water Grapefruit Juice, Cranberry Juice Bacon-Bourbon Brownies Bowl of Whole Fresh Seasonal Fruit Powerade and Gatorade Sliced Seasonal Fresh Fruit Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Assorted Bagels Lemonade Danish, Croissants, Muffins whipped cream cheese, Iced Tea, Specialty Teas Fruit Preserves, House Butter fruit preserves, house butter Iced Tea Freshly Brewed House Blend Coffee, GARDEN & KETTLE (see page 11 for details) Assorted Danish, Breakfast Breads Milk Salad Greens whole, 2%, skim, chocolate Decaffeinated Coffee, Assorted Herbal Tea, house butter, fruit preserves Specialty Teas Selection of toppings Blueberry and Bran Muffins Freshly Squeezed Juice Dilled Baby Shrimp Salad florida orange, grapefruit, V-8, cranberry MID-MORNING BREAK house butter, fruit preserves Curried Chicken Salad Fresh Fruit Smoothies Assorted Soda, Bottled Water, Coffee, Tea Miniature Pastries Tuna Niçoise key lime tarts, chocolate mousse cups, prepared to order with protein powder Break is based on 15 minutes Soy Marinated Broccoli black currant chocolate éclairs, Attendant required • minimum 15 people Morello cherry cheesecake Freshly Brewed House Blend Select one lunch buffet (see page 10 for details) Healthy Muffin Selections Assorted Freshly Baked Cookies Coffee, Decaffeinated Coffee THE SANDWICH BOARD Soup (choose Two) Herbal Tea, Specialty Teas Field Green Salad Rotisserie Chicken Fudge Brownies Roasted Tomato Mini Shell Baby Shrimp Salad Lollicakes Chicken Corn Chowder three dozen minimum Toasted Coconut Fruit Salad Black Bean Granola Bars Freshly Brewed House Blend Coffee, Display of Fresh Fruit, Honey-Mint Yogurt, Decaffeinated Coffee, Assorted Herbal Tea, Blueberry-Pear Tart on Brioche, Key Lime Pie, Strawberry Fruit High Protein Power Bars Iced Tea, Specialty Teas Crisp, Chocolate Ganache Cake Bowls of M&M’s Freshly Brewed House Blend Coffee, Decaffeinated Coffee, SANDWICHES (choose three) plain and peanut Assorted Herbal Tea, Specialty Teas Deluxe Mixed Nuts Housemade Roast Beef Roasted Turkey AFTERNOON BREAK Roasted Peanuts Cumin Rubbed Roasted Pork Snack (choice of one, see page 15 for details) Potato Chips, Pretzels, Cheddar Goldfish Grilled Portobello Mushroom At The Movies, La Fiesta, Craft Soda, Boardwalk Fudge Break, Individual Bags of Potato Chips Cookie Time, Healthy Break, Spa Break Salami, Ham, Prosciutto Individual Dry Snacks Assorted Soda, Bottled Water Rotisserie Chicken Salad (minimum 15 people)

6 Event Menu Event Menu 7 Brunch Morning Themed Refreshment Breaks

KEY CLUB BRUNCH (minimum 40 people) Deli Cart SPA BREAK Served with gourmet chips, baked cookie, apple Freshly Squeezed Florida Orange Juice, Mini Smoothie Shooters Grapefruit Juice, Cranberry Juice mint garnish BOXED LUNCHES Display of Fresh Seasonal Sliced Fruit, Berries Housemade Granola Bar Grilled Herb Chicken blue cheese, toasted pecans, gourmet crackers, fresh berries lemon aioli, heirloom tomato, crisp lettuce, crusty breads Fruit Skewers fresh mozzarella, cornmeal kaiser roll Stephen R. McFadden Fluffy Scrambled Eggs honey yogurt chives Lavender Short Bread, Ginger Bread Cookies Herb Roasted Turkey Grilled Marinated Vegetables cranberry mustard, peppered bacon, smoked gouda Coconut Water, Infused Water, Green Tea, Classic Eggs Benedict basil pesto tomato, crisp lettuce, whole wheat bun toasted english muffin, canadian bacon, hollandaise Ginger Carrot Juice Artisan Rolls Hickory Smoked Bacon, Sage Pork Sausage Links, house butter Italian Sub FLORIDA BREAK capicola, soppressata, salami, provolone, Chicken Apple Sausage Danish, Croissants, Muffi ns sweet pepper relish, julienne artichoke, tomato, fruit preserves, house butter Fresh Squeezed Orange Juice Cobb Salad crisp lettuce, baguette Orange Bar, Orange Muffi n, Orange Scone diced tomato, hard boiled eggs, crumbled bacon, Key Lime Pie, Tropical Fresh Fruit Tart blue cheese, avocado, olives and Chocolate Truffl e Cake Strawberry Tart Grilled Sliced Tenderloin Ciabatta Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Tropical Infused Water sliced tenderloin, parsley onion, havarti, Green Salad Assorted Herbal Tea, Iced Tea, Specialty Teas horseradish sauce, romaine lettuce, tomato, crisp mesclun greens, garden tomatoes, Fresh Fruit Display with Brûlée Grapefruit grilled ciabatta cucumber, red onion, olives OMELETTES MADE TO ORDER Carved Turkey Breast or Virginia Pit Ham 10- additional per person STRAWBERRY FIELDS Thai Seared Ahi Tuna Salad cranberry chutney, honey mustard glaze Mini Strawberry Parfait field greens, mandarin orange, cucumber, baby corn, farm fresh eggs, “Egg Beaters,” egg whites scallion, crisp wonton, orange soy vinaigrette Display of Cold Poached Salmon Choice of fillings: Strawberry Tart, Strawberry Bar cheddar cheese, gouda cheese, smoked ham, capers, onions, tomatoes, miniature bagels, Chocolate Dipped Strawberries Caribbean Shrimp Salad on Croissant sautéed mushrooms, vidalia onions, sausage, shrimp, cream cheese curried shrimp salad, jicama, cucumber, red onion, spinach, roma tomatoes, bell peppers Strawberry Infused Tea, Strawberry Lemonade spicy sprouts, fresh baked croissant Pan Seared Salmon One chef required per 50 people • (2 hour maximum) cucumber dill salad Lobster BLT Sliders Roasted Red Bliss Potatoes Maine lobster, peppered bacon, sweet red peppers, onions Gluten-Free: Our Catering Professionals Gluten-Free: Our Catering Professionals avocado vinaigrette, mini buns will be happy to review our options. will be happy to review our options.

8 Event Menu Event Menu 9 GULFSIDE DELI Focaccia, Ciabatta, Garlic Bread Tuna Niçoise (minimum 20 people) Tiramisu, Praline Chocolate Pavé, Cannolis herb vinaigrette Luncheon Buffets Green Salad Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Soy Marinated Broccoli crisp mesclun greens, garden tomatoes, cucumber, red onion, olives Assorted Herbal Tea, Iced Tea, Specialty Tea water chestnut Roast Beef, Country Ham, Tuna Salad, Roasted Turkey Breast, Healthy Muffin Selections Genoa Salami GARDEN & KETTLE Soup (choose Two) THE SANDWICH BOARD Swiss, Cheddar, Provolone, American Cheeses (minimum 25 people) Rotisserie Chicken Field Green Salad Beefsteak Tomatoes, Bermuda Onions, Lettuce, Deli Pickles, Olives, wild rice Salad Greens tomato, cucumber, carrot, dressing selections Dijon, Deli Mustards, Horseradish, Mayonnaise field greens, romaine, spinach Roasted Tomato Mini Shell Baby Shrimp Salad Assorted Rolls and Breads basil Toppings: artichoke, olive, dill lemon dressing house butter tomato, cucumber, carrot, bleu cheese, mushroom, bell pepper, Chicken Corn Chowder Toasted Coconut Fruit Salad Display of Whole Fruit bacon bits, artichoke, crouton, sunflower seed, hardboiled egg, Black Bean Red Bliss Potato Salad onion, olive, parmesan cheese, mandarin orange, strawberry, chorizo crispy noodle, spiced almond, bleu cheese, ranch, Italian, SANDWICHES (choose three) Display of Fresh Fruit, Honey-Mint Yogurt, Creamy Shredded Cole Slaw balsamic, honey mustard Housemade Roast Beef Blueberry-Pear Tart on Brioche, Key Lime Pie, Kettle Potato Chips horseradish onions, brie, dijon mustard, Dilled Baby Shrimp Salad Strawberry Fruit Crisp, Chocolate Ganache Cake french onion dip toasted baguette Curried Chicken Salad Freshly Brewed House Blend Coffee, Decaffeinated Assorted Freshly Baked Cookies, Brownies Roasted Turkey Coffee, Assorted Herbal Tea, Specialty Teas manchego cheese, pesto aioli, tomato, Freshly Brewed House Blend Coffee, Decaffeinated Coffee, field greens, mini croissant Assorted Herbal Tea, Iced Tea, Specialty Teas Cumin Rubbed Roasted Pork sliced ham, pickle, shredded lettuce, tomato, TOUR OF ITALY dijonaise, pressed cuban bread (minimum 25 people) Grilled Portobello Mushroom White Bean Minestrone roasted red pepper, red onion, Arugula and Citrus Salad olive tapenade, spinach wrap ricotta salata, prosecco vinaigrette, toasted pine nuts Salami, Ham, Prosciutto Antipasti roasted pepper relish, focaccia cutting board of salami, soppressata, hot coppa, prosciutto, aged Rotisserie Chicken Salad provolone, baby pecorino, parmigiano-reggiano, olives, cherry peppers sprouts, crisp greens, mini croissant Ensalada Caprese Pita, Kettle Chips, Carrot and Celery Sticks beefsteak tomatoes, fresh mozzarella, balsamic vinegar, Lemon Bars, Pecan Squares, Turtle Bars, extra virgin olive oil, sel gris Bacon-Bourbon Brownies Beef or Vegetable Lasagna Freshly Brewed House Blend Coffee, Chicken Marsala Decaffeinated Coffee, Assorted Herbal Tea, Rosemary Roasted Potatoes Iced Tea, Specialty Teas Grilled Vegetables basil pesto

10 Event Menu Event Menu 11 Fried Chicken THE FARMSTEAD TABLE NO GUILT SPA LUNCHEON grainy honey mustard (minimum 25 people) (minimum 25 people) Luncheon Buffets continued Sautéed Trout Escarole Bean Soup Golden Gazpacho citrus salad, lemon butter ham hock grilled jalapeño, cilantro Molasses Seared Pork Loin Grilled Marinated Eggplant Gulf Shrimp roasted peach pecan relish local watercress, red onion, mustard vinaigrette cucumber, avocado salad, ginger vinaigrette Herb Pepper Grits Fingerling Potato Pork Belly Salad Roasted Beet Corn on the Cob housemade ale mustard orange salad, watercress, feta Bacon-Cheddar Cornbread Yellow and Green Bean Salad Whole Wheat Pasta Salad house butter heirloom tomato, fresh basil, roasted cauliflower, broccolini, shiitake mushroom, leek, cilantro, walnut pesto olive vinaigrette Lemon-Raspberry Tarts, Key Lime Pies, Buttermilk Pies, Sesame Seared Salmon Mini Peach Crisps Watermelon Arugula Salad snow pea, bok choy, chili soy glaze reduced balsamic, hazelnuts Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Pan Roasted Free Range Chicken Assorted Herbal Tea, Specialty Teas Roasted Vegetable Muffaletta black-eyed peas, heirloom tomatoes fresh mozzarella, crisp greens, roasted pepper aioli, Pepper Braised Swiss Chard olive tapenade NEW PASS BARBECUE Citrus Brown Rice Seared Herb Marinated Chicken (minimum 25 people) root vegetable hash Multi Grain Rolls Loaded Baked Potato Salad Corn Cheddar Muffins, Pepper Bacon Biscuits Honey Yogurt Granola Parfaits, Mango Ricotta Cheesecake, Watermelon Watercress Salad house butter Guilt Free Chocolate Pound Cake parsley rubbed feta Peach Cranberry Tart, Lemon Blueberry Bar, Blondies Freshly Brewed House Blend Coffee, Pesto Tortellini Salad Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas, Freshly Brewed House Blend Coffee, roasted vegetable, sundried tomato Green Herbal Iced Tea Decaffeinated Coffee, Assorted Herbal Tea, Mango Pineapple Slaw Specialty Teas, Peach Iced Tea Gluten-Free: Our Catering Professionals will be happy to review our options. Char-grilled Hamburgers, Cheeseburgers, Hot Dogs lettuce, tomato, onion, pickle, swiss, cheddar, provolone, american cheese, ketchup, mustard, mayo, relish, diced onion Mojo Marinated Chicken Breast pickled red onion, roasted garlic sauce “DOWN SOUTH” PICNIC Bacon-Molasses Baked Beans (minimum 25 people) Grilled Corn on the Cobb Mixed Greens Chipotle Corn Bread tomato, cucumber, carrot, olives, red onion, cheddar, house butter dressing selections Lemon Bar, Pecan Squares, Cookies, Blondies Sweet Potato Salad and Brownies Red Cabbage Slaw Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Sliced Watermelon Assorted Herbal Tea, Specialty Teas

12 Event Menu Event Menu 13 Gluten-Free: Our Catering Professionals Plated Luncheon Selections Evening Themed Refreshment Breaks will be happy to review our options. All plated luncheon entrées include choice of appetizer and dessert (please refer to page 22 for dessert selections), freshly baked bread, beverage service of iced tea, coffee. LOCAL BREWS LA FIESTA Local Canned Beers Fresh Warm Tortilla Chips, Guacamole, Pico De Gallo, SOUPS AND SALADS Soft Pretzel Sticks Salsa Verde, Con Queso, Black Bean-Mango Salsa, Florida Salad sriracha mustard, jalapeño cheese Churros, Spicy Chocolate Dip artisan greens, endive, strawberry, orange, spiced almond, hearts of palm, mango vinaigrette Kettle Chips Unleaded Mango Margaritas, Infused Water, Soft Drinks Whole Leaf Caesar onion dip Freshly Brewed House Blend Coffee, Decaffeinated shaved asiago, focaccia croutons, peppered caesar dressing Peanuts Coffee, Assorted Herbal Tea, Specialty Teas Chef’s Garden Salad Freshly Brewed House Blend Coffee, CRAFT SODA BREAK shredded kale, shaved radish, roasted beet, butternut squash, Decaffeinated Coffee, Assorted Herbal Tea, dried cranberry, roasted pecan, harvest dressing Specialty Teas Bottled Craft Sodas Tomato Bisque Herb Pastry Cigars basil oil AT THE MOVIES house ketchup, jalapeño cheese Jumbo New York Style Hot Pretzels Chilled Gazpacho Mini Cubans, Pressed Italians spicy brown mustard cilantro, sour cream Moon Pies, Caramel Apples Freshly Popped Popcorn Key West Creamy Conch Chowder Freshly Brewed House Blend Coffee, Decaffeinated cilantro pesto, chili oil Assorted Candy Bars Coffee, Assorted Herbal Tea, Specialty Teas Soft Drinks BOARDWALK FUDGE BREAK Bottled Spring Water ENTRÉES Key Lime, Turtle, Chocolate (choice of one) Freshly Squeezed Lemonade Soft Drinks Deli Plate Freshly Brewed House Blend Coffee, sliced cold cuts of ham, salami, turkey, swiss cheese, creamy potato salad, sweet pickles, olives, Decaffeinated Coffee, Assorted Herbal Tea, Whole 2% Milk tomato, shaved onion, fresh baked breads, dijon mustard Specialty Teas Bottled Spring Water Herb Seared Chicken Breast HEALTHY BREAK Freshly Brewed House Blend Coffee, Decaffeinated tomato risotto, lemon-garlic sauce Coffee, Assorted Herbal Tea, Specialty Teas Juice Shooters, Coconut-Mango Infused Water, Pan Roasted Atlantic Salmon Lemon Grass-Ginger Iced Tea COOKIE TIME heirloom tomato salad, sienna rice Vegetable Crudité Cones Chocolate Chunk, Oatmeal Raisin, White Chocolate Braised Short Rib red pepper vinaigrette, roasted garlic hummus Macadamia Nut, Peanut Butter, Brownies mashed roots, pan jus Mini Watermelon, Blueberry Grape Quinoa Salads Soft Drinks Caribbean Mojo Black Grouper honey greek yogurt Whole, 2% Milk vanilla rum sauce, sweet plantain, coconut rice, red bean Housemade Granola Nut Bar, Root Chips Bottled Spring Water Char-grilled Sliced Tenderloin Freshly Brewed House Blend Coffee, Decaffeinated chive yukon gold mash Coffee, Assorted Herbal Tea, Specialty Teas Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas

14 Event Menu Event Menu 15 Gluten-Free: Our Catering Professionals Hot Passed Hors d’oeuvres will be happy to review our options. Cold Passed Hors d’oeuvres

Pulled Beef Short Rib and Mojo Pork Mini Taco Roasted Tomato Bisque Ahi Tuna Nachos RAW BAR Roasted Corn Empañadas chipotle slaw mini gruyère grilled cheese crisp wonton, edamame salsa, wasabi crema Jumbo Shrimp on Ice salsa verde Sambal Shrimp “Corn Dog” Lobster, Pork Belly, Jerk Seasoned Shrimp tomato horseradish sauce, fresh lemon mango salsa, black bean cake, sriracha aioli Seared Maryland Crab Cake wasabi honey mustard Mac & Cheese Ball Select Oysters roasted pepper vinaigrette housemade ketchup Blackened Beef Tenderloin mignonette sauce, lemon, tabasco, horseradish Duck Confit Quesadilla gorgonzola, red onion jam Vegetable Spring Roll orange cilantro sour cream Roasted Pork Mini Cuban Local Little Neck Clams sweet thai chili sauce sriracha mustard Red Pepper Hummus horseradish, lemon pita crisp, parsley feta Char-grilled Prosciutto Flat Bread Seasonal Stone Crab Claws (October 15 - May 15) Smoked Gouda Gathered caramelized onions, Mojito Oyster Shooter key lime mustard sauce Mushroom Tart heirloom tomatoes, gorgonzola mint gremolata, siesta key rum Cracked Snow Crab Five-Spice Ahi Tuna Cube drawn butter, lemon spiced soy pipette Curried Shrimp Summer Roll DISPLAYS SELECTIONS mango chili sauce Crudite of Fresh Seasonal Vegetables Peppered Goat Cheese Mousse blue cheese scallion dip, roasted red pepper vinaigrette filo cup, tomato jam A Selection of Imported and Domestic Cheeses Crab BLT Summer Roll grapes, seasonal fruits, toasted almonds, strawberry balsamic jam, avocado vinaigrette gourmet crackers, french bread Marinated Mozzarella Bruschetta Station tomato brochette, basil pesto tomato basil, red pepper hummus, olive tapenade, avocado, goat Aged Brie cheese, pesto cannellini beans, crisp breads, crackers peppered apricot jam, toasted baguette Mezze Board Brown Sugar Pork Belly BLT spiced olive salad, feta cheese display, couscous salad, roasted jalapeño mayo, heirloom tomato garbanzo carrot-cilantro salad, hummus, pita, lavosh Ceviche Martini Display assorted ceviches` displayed in martini glasses Artisanal Whole Wheel Cheese Bar farm select whole wheels of artisan cheese, crisp baguette, apricot chutney, glazed pistachios, lavender honey Gluten-Free: Our Catering Professionals will be happy to review our options. Italian Display sliced meats, antipasto, baby mozzarella & heirloom tomato salad, marinated olives, grilled artichokes, garlic ciabatta

16 Event Menu Event Menu 17 MEZZE BOARD ORIENT EXPRESS Chef attended Creamy Hummus Dim Sum and Stir Fry Station Tasting Stations (Choose four) crudite of vegetables, pita, lavosh crispy roasted pork, chicken, tofu, napa cabbage, bok choy, Price is based on a two (2) hour reception presentation and will be pro-rated for additional time. Spiced Olive Salad, Garbanzo baby corn, water chestnut, bamboo shoots, bell pepper, Must be ordered for guaranteed number of guests. Carrot-Cilantro Salad Salad celery, shiitake mushroom, ginger garlic sauce, thai curry broth, basmati rice Ask your event manager about individual stations for cocktail hour enhancements. Display of Feta Cheese, Grapes, Dates Bamboo Steamer of Assorted Dim Sum Marrakesh Style Couscous Salad TAPAS & CEVICHE (Choose three) GARDEN GREENS (Individual salad displays) plum and sweet chili sauce tomatoes, cucumbers, green onions Chef attended Chef attended as requested Spinach, Cheese Filled Spanakopita Pink Peppercorn Crusted Baby Lamb Chops Insalata Caesar MAC & CHEESE BAR Chef attended purple mashed potatoes, morel mushroom compote focaccia croutons Created to order: Tomato Braised Beef Short Rib Mediterranean Salad SLIDER HAVEN Penne, Gnocchi, Elbow Pasta Chef attended baby arugula, parsnip purée tomato, cucumber, red onion, fresh herbs, feta cheese, cheddar, gorgonzola, truffle-parmesan sauce olives, crispy pita Assorted sliders served on soft buns Scallop and Mango Ceviche crisp pork belly, blackened shrimp, grilled chicken, heirloom lime-marinated, sweet mango in a martini glass Market Salad Angus Beef Slider caramelized onions, pickles, our secret sauce tomato, gathered mushroom, scallion, crisp leek, micro greens Grilled Shrimp, Heirloom Tomato-Horseradish Salad soft lettuces, marinated cherry tomatoes, chipotle vinaigrette herbs de provence vinaigrette Portobello and Chickpea Slider Fresh Baked Breads and Rolls sprouts, creamy green onion pesto CARVING BOARD WITH ACCOMPANIMENTS Spiced Chili Seared Ahi Tuna Chef attended (One chef per 45 people) miso vinaigrette, edamame salad, crispy wonton house butter Crab Cake Slider key lime mustard remoulade (choose two) Seared Red Snapper Carolina Turkey Breast pork belly-quinoa salad, mango sambal SUSHI BAR brined, slow roasted, cranberry mustard, Chef attended as requested Lobster BLT PASTA AND RISOTTO BAR spiced fruit chutney house cured bacon, spicy lemon-avocado vinaigrette Assorted Maki Rolls of California, Spicy Tuna, Chef attended (One chef per 75 people) Prime Rib of Beef Vegetable Kappa, Tuna, Shrimp and Futomaki Pasta choices: natural au jus, creamy horseradish sauce Seared Duck Breast spicy seaweed salad, wasabi, soy-ponzu, pickled ginger balsamic fig chutney, orange risotto Penne, Tortellini, Saffron-Tomato Risotto Ancho Cilantro Rubbed Whole Roasted Pig Tempura Vegetables Sauce choices: mojo grilled onion, citrus barbecue Bolognese, Pesto, Marinara, Alfredo Parties of 45 or more gathered mushrooms, peas, fresh tomatoes, grilled squashes, rapini, roasted peppers, Slash & Burn American Red Snapper grilled onions, artichokes, sweet italian sausage, cilantro vinaigrette, roasted mango chutney grilled chicken, fresh basil Parties of 30 or more Brown Sugar Ham spiced raisin compote CHURRASCO SOUTH AMERICAN GRILL Chef attended Char-grilled NY Striploin horseradish onion, chimichurri sauce Sabred and Grilled Beef, Chicken, Salmon and Chorizo Peppered Bacon Wrapped Pork Loin chimichurri sauce, piri piri sauce, mango mustard, apricot jam, rum demi-glace salsa fresca, parsley crushed potatoes

18 Event Menu Event Menu 19 Tasting Stations continued Plated Dinner Selections All plated dinner entrées include choice of first course, choice of dessert, seasonal vegetables, baked bread, freshly brewed house blend coffee, decaffeinated coffee, assorted herbal, iced and specialty teas. EDIBLE MARTINI BAR Chef attended ICE CREAM SUNDAE BAR (One chef per 75 people) Chef attended APPETIZERS Created To Order and Served in a Martini Glass Chocolate, Vanilla and Strawberry Ice Creams yukon gold mashed, sweet potatoes Topping choices: Seared Jumbo Lump Crab Cakes napa cabbage and roasted corn relish, mustard-chive aioli Topping choices: rainbow sprinkles, chopped walnuts, crushed Oreos, chocolate roasted red pepper cream sauce, truffle scented chips, heath bar crumbles, reese’s pieces, maraschino cherries, Scallop and Gulf Shrimp Ceviche wild mushrooms, lemon parsley crab meat, smoked fresh whipped cream, hot fudge, caramel sauce, fresh berries in coconut, lime, cilantro, crisp plantain chambord gouda, crispy pancetta, chopped chives, mini Seared Cider-Brined Kurobuta Pork Belly marshmallows, brown sugar Hot Bread Pudding peach and pepper jam, grilled bitter greens, Bananas Foster Flambé stone ground grits FOOD TRUCK BITES Chef attended on request Chef attended as requested Jumbo Poached Shrimp (choose three) jicama-jalapeño slaw, blood orange cocktail sauce, grilled lemon Blackened Mahi Mahi Fish Tacos VIENNESE TABLE napa slaw, ancho lime aioli Chef attended as requested Duck Confit Wontons hoisin barbecue sauce, apple kimchi Chili Rubbed Shrimp Summer Rolls Our pastry chef will fill a lavish table wilted watercress, mango sambal assorted tarts, pies, cakes, mousses, mini pastries Key West Conch Chowder cilantro pesto, chili oil Banh Minh Char Siu Pulled Pork Barbecue Your Personal Chef Will Arrange a Beautiful Display spiced carrot salad With a Choice of: ENTRÉES Lettuce Wrapped Falafel flaming cherries jubilee or bananas foster SALADS Seared Spring Rack of Lamb napa slaw, spiced yogurt Florida Salad braised cipollini onions, smashed yukon gold potato, port reduction Mini Gyro artisan greens, endive, strawberry, orange, spiced almond, tomato salad, tzatziki sauce hearts of palm, mango vinaigrette Pepper Seared Tenderloin Medallions yukon gold tart, gathered mushroom confit, Chorizo, Plantain Empanadas Whole Leaf Caesar thyme demi chipotle aioli shaved asiago, focaccia croutons, pepper-caesar dressing Char-grilled NY Strip Pickled Cucumber-Raisin Slaw Chef’s Garden Salad shredded kale, shaved radish, roast beet, butternut squash, bacon chive crushed potato, horseradish onion, Molasses Sweet Potato Salad dried cranberry, roasted pecan, harvest dressing shallot glaze Lime-Cilantro Chow Chow Ensalada Caprese Stack Merlot Braised Short Rib fresh mozzarella, heirloom tomato, sweet greens, and Tomato-Parsley Gremolata aged balsamic, olive oil, basil, fresh cracked pepper gorgonzola parsnip mash, crisp root vegetable Gluten-Free: Our Catering Professionals Burgundy Poached Pear Cider Brined Harris Ranch Pork Chop will be happy to review our options. spring greens, gorgonzola, sugared walnut, cranberry gouda bread pudding, apple salsa, butternut squash, pomegranate vinaigrette bourbon maple glaze

20 Event Menu Event Menu 21 Plated Dinner Selections continued Dinner Buffets DUO ENTRÉES Pepper Seared Tenderloin Medallion TASTE OF THE FAR EAST and Lobster Tail Asian Salad yukon gold tart, thyme demi, tarragon butter watercress, spinach, cucumber, carrot, tomato, fried wonton, Short Rib and Roasted Shrimp julienne jicama, orange, red onion, shiitake mushroom, gorgonzola mash, tomato parsley gremolata, roasted peanuts, ginger soy, mango citrus dressing garlic butter Glass Noodle Salad Seared Herb Rubbed Chicken and snow pea, broccolini, bell pepper, water chestnut, Grilled Organic Salmon baby corn, sesame soy dressing chive butter, tomato-herb slaw, lemon risotto Palm Sugar Roasted Fruit Salad Gorgonzola Crusted Petite Tenderloin green curry, coconut dressing and Grilled Gulf Caught Grouper Toasted Edamame Wakame Salad chive smashed potato, beurre blanc, black sesame vinaigrette julienne jicama Bamboo Steamer of Assorted Dim Sum plum, sweet chili sauces Gingered Chicken Jerk Seasoned Chicken Breast Served Desserts citrus-soy glaze, carrot cilantro salad sweet potato mash, sweet plantains, For plated luncheons and plated dinners. Mirin Soaked Steamed Red Snapper roasted fruit compote hot and sour vegetables Cilantro Rubbed Gulf Caught Grouper Crisp Beef and Broccoli lemon asparagus risotto, julienne mango slaw, Opera Torte spiced soy demi glace orange butter Key Lime Raspberry Tart Char Siu Baby Back Ribs Crispy Skin Ginger Seared Red Snapper Seasonal Fruit Tart roasted pineapple, mango sesame ginger rice, rock shrimp sambal Warm Apple Tart Tropical Fried Rice Seared Organic Scottish Salmon Red Velvet Cake Vegetable Stir Fry tomato herb slaw, fingerling potato, lemon beurre blanc Lemon Cheesecake Hong Kong Egg Tart, Mango Coconut Tapioca Mini Cones, Green Tea Cheesecake, Mini Ginger Chocolate Copa Di Tiramisu Macadamia Crusted Mahi Mahi & Kumquat Tarts, Steamed Banana & Coconut Custard yellow tomato coulis, jicama salad, herb couscous Chocolate Truffle Cake Freshly Brewed House Blend Coffee, Decaffeinated Roasted Cold Water Lobster Tail Chocolate Symphony Cake Coffee, Assorted Herbal, Iced and Specialty Teas drawn butter, grilled lemon Seared Gulf Caught Shrimp Gluten-Free: Our Catering Professionals white wine, garlic, tomato concassé will be happy to review our options. Gluten-Free: Our Catering Professionals will be happy to review our options.

22 Event Menu Event Menu 23 Dinner Buffets continued

GULF COAST BARBECUE

Red Cabbage and Apple Cole Slaw Grilled Onion, Yukon Gold Potato Salad Watermelon Arugula Salad balsamic glaze Golden Tomato, Cucumber Salad From the Grill Hamburgers and Cheeseburgers Hot Dogs Chef Attended St. Louis Ribs Peach Molasses Barbecue Sauce Cedar Planked Salmon Rosemary-Garlic Grilled Chicken SARASOTA SUNSET Molasses and Vinegar Marinated Flank Steak herb tomato salad Conch Chowder florida onion, shallot demi-glace Roasted Onion, Tomato Baked Beans artisan rolls, butter Grill Station Options - Chef Attended Rainbow Salad Char-Grilled Corn On The Cob Grilled NY Strip Steaks garden greens, shredded carrot, sprouts, orange, Bacon-Cheddar Corn Bread chimichurry, horseradish sauce queso fresco, cucumber, tomato, red cabbage, honey glaze ranch and mango vinaigrette Herb Marinated Shrimp and Scallop Kebobs Toppings Selection mango chili sauce Couscous Coconut Salad lettuce, tomato, onion, pickle, swiss, cheddar, moroccan couscous, tomato, scallion, bell pepper, Grilled Florida Lobster Tail provolone, american cheese, ketchup, mustard, toasted coconut dressing lemon tarragon butter mayo, relish, diced onion Peppered Fruit Salad Selection of Buns Roasted Locally Harvested Vegetables orange, grapefruit, mango, papaya, strawberry, garlic herb oil Red Velvet Cupcakes, Candied Bacon & Caramel minted peppercorn dressing Cupcake, Cherry Pie, Apple Pie, Caramel-Orio Pie, Molasses Glazed Sweet Potato Pecan Crusted Chicken Breast Key Lime Pie onions, pecans caramelized raisin chutney, curry mustard velouté Freshly Brewed House Blend Coffee, Decaffeinated Key Lime Pound Cake, Orange Blossom Trifle, Seasonal Fruit Florida Paella Coffee, Assorted Herbal, Iced and Specialty Teas Tart, Symphony Chocolate Cake, Honey-Cumin Cup Cakes scallops, mussels, shrimp, snapper, chorizo, clam, saffron scented rice Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal, Iced and Specialty Teas

24 Event Menu Event Menu 25 Baja Spiced Chicken Portabella Mushroom, Gorgonzola Bruschetta Kalua Pork baby pepper salad, charred salsa verde roasted garlic ciabatta, heirloom tomato pit roasted pork loin, pickled pearl onion, smoked sea salt Dinner Buffets continued Pan Seared Gulf Grouper Bistec a la Romana Whole pig for over 60 guests / Chef attended carrot salad, spicy black bean sauce garlic rosemary roasted striploin, marinated Chicken with “Long Rice” Crisp Tostones mushroom, grilled onion, gorgonzola demi-glace whole teriyaki roasted chicken, pineapple rice noodle salad coriander cilantro dressing Chef Attended Ginger Baked Mahi Mahi Roasted Root Vegetable Seared Chicken Diablo citrus salad, mango butter orange garlic mojo glazed pearl onion, spiced tomato sauce Roasted Sweet Potatoes Margarita Pie, Blood Orange Flan, Cuban Bread Pudding, Roasted Pesto Salmon coconut, brown sugar Chipotle-Cinnamon Brownies, Ancho-Chocolate Mousse Martinis, wilted arugula, roast radicchio Curried Roasted Vegetables Chili Macaroons Pasta Station golden raisin chutney Freshly Brewed House Blend Coffee, Decaffeinated Coffee, penne, tortellini, mini ravioli, marinara, pesto cream, wild mushroom, chef’s basket of toppings, Soy and Ginger Poi Assorted Herbal, Iced and Specialty Teas. mashed taro root garlic bread, shaved Parmesan Zucchini and Squash Provençal Pineapple Upside Down Cake, Macadamia Nut Cream Pie, FESTA D’ITALIA Hauipia (coconut pudding), Kulolo Pudding (Taro root) roasted roma tomato, fennel Pasta e Fagioli Garlic Rosemary Roasted Potato Freshly Brewed House Blend Coffee, Decaffeinated Coffee, wild broccoli, parmesan Assorted Herbal, Iced and Specialty Teas Creamy Saffron Risotto Caesar Salad parmesan cheese, garlic, crouton, anchovy dressing Mascarpone Lemon Cheesecake, Italian Torte, SOUTH OF THE BORDER Italian Rum Cake, Tiramisu, Italian Cookies Artichoke, Tomato, Olive Salad Watercress, Iceberg, Red Leaf, Chickory roasted onion vinaigrette Freshly Brewed House Blend Coffee, Decaffeinated LONGBOAT LUAU tomato, cucumber, carrot, crispy tortilla, red bean, cilantro lime, Coffee, Assorted Herbal, Iced and Specialty Teas chipotle ranch dressings Baby Mozzarella, Grape Tomato Salad Spiced Coconut Shrimp Chowder fresh basil, balsamic vinaigrette Tomato, Garbanzo, Avocado Salad Hawaiian Pupu Table honey lime dressing hoisin barbecue baby back ribs, pork pot stickers, tempura shrimp, roasted pineapple, baby pepper Baby Pepper, Roasted Corn, Red Bean Salad brochettes, grilled pineapple relish, ponzu glaze, toasted cumin vinaigrette palm sugar, mango Ceviche Martini Bar Big Island Salad Bar scallop, shrimp, calamari, tequila lemon marinade, plantain, tortilla crisps jicama, daikon radish, mango, tomato, cucumber, Fajita Station onion, red cabbage, mango vinaigrette marinated beef, shrimp, chicken breast, julienne pepper, onion, Tropical Rice Salad guacamole, sour cream, cheddar cheese, pico de gallo, jalapeño, kiwi, mint, papaya, chestnut, coconut dressing warm flour tortillas Chef Attended Mango, Avocado, Hearts of Palm Salad citrus vinaigrette Ancho and Achiote Roasted Pork Loin cilantro pepper vinaigrette, mojo grilled onion Vegetable Pineapple Slaw Whole pig for over 60 guests / Chef Attended brown sugar vinaigrette

26 Event Menu Event Menu 27 Banquet Libations Signature Drink Collection Enhancements to an existing bar.

VODKA BRANDY / COGNAC Premium Well New Amsterdam Premium Well E & J MARTINI BAR / THE CLASSICS Top Shelf Courvoisier Top Shelf Tito’s Handmade “Dirty” Goose, blue cheese stuffed olives, Luxury Rémy Martin VSOP Luxury Grey Goose Dry Sapphire Martini, Maker’s Mark Manhattan, Rusty Nail, Hendricks Gimlet, Gibson GIN Customize your Martinis HOST BAR Premium Well Bombay Priced per drink Top Shelf Tanqueray ICE SCULPTURE Luxury Hendrick’s Premium Well Top Shelf Luxury RUM House Wine Premium Well Bacardi Superior, Domestic Beer Top Shelf Bacardi Superior, Captain Morgan Spiced Imported Beer Luxury Bacardi Maestro Grand Reserve, Liqueurs and Cordials (2oz.) Captain Morgan Spiced MARGARITA BAR For some south-of-the-border fun, head to the Margarita Bar. You’ll find a HOURLY BAR colorful array of margarita flavors made with premium tequila. The bar TEQUILA Priced per person, per hour includes handcrafted Classic Margaritas, Ruby Red Palomas, Pomegranate Premium Well Sauza Signature Blue 100% Agave 1 Hour Each Additional Hour Chaplas, Cheladas and other fresh fruit flavored Margaritas along with Top Shelf Jose Cuervo Gold Premium Well a variety of Mexican beer available (including Corona, Negro Modelo). Luxury Patrón Silver Top Shelf Continue to build your bar by adding selections of your favorite brand of Luxury ultra-premium tequila from our Tequila menu.

BOURBON / SCOTCH / WHISKEY Soda and Juice BLOODY MARY BAR Premium Well Dewar’s Scotch, Canadian Club Whisky, House Wine - Chardonnay, Pinot Grigio, Sauvignon Blanc Jim Beam Bourbon Cabernet Sauvignon, White Zinfandel First - selection of vodkas Top Shelf Dewar’s 12 Scotch, Jack Daniels, Next - tomato juice, clamato, hot sauces, horseradish Jameson Irish Whiskey Beer - Bud, Bud Light, Coors Light, Yuengling Lager, Luxury Johnnie Walker Black Scotch, Sam Adams Lager, O’Doul’s, Corona, Corona Light, The Rim - old bay, celery salt, sea salt, cracked pepper Heineken, Amstel Light Crown Royal Canadian Whisky, Shake & Garnish - pickled green beans, celery, carrot shavings, Jameson 18 Irish Whiskey, Drink Tickets Premium Well per ticket spiced shrimp, scallion, olives, pickle spear, bacon strips Glenlivet 12 Single Malt Whisky, Maker’s Mark Bourbon Whisky Non-Alcoholic Bar Pricing upon request

Prices subject to service charge and local sales tax.

28 Event Menu Event Menu 29 Signature Drink Collection continued Audio Visual Enhancements to an existing bar. Rates are daily for all packages. Additional equipment available upon request.

AUDIO AV SUPPORT PACKAGE Portable Boombox/CD player 8’x8’ portable screen, VGA, Power strip, Table LEMONADE STATION Audio recorder/player (served in mason jars) Wireless Lavaliere (includes PA system) DATA Jack London LCD PROJECTORS honey jack, fresh squeezed lemonade, Wireless hand-held microphone (includes PA system) 2000-4500+ ANSI Lumens ginger beer Additional microphone (table/floor) XGA • 1024x768 John Daly Additional wireless Lavaliere VGA cable sweet tea, sweet tea vodka, or handheld microphone fresh squeezed lemonade OTHER EQUIPMENT Black Rose SOUND SYSTEM PACKAGES Flip chart, markers, easel tanqueray, blackberries, rosemary-syrup, 8 channel mixer (wired microphone/2 speakers) fresh squeezed lemonade masking tape and pad Bose computer speakers Additional pads Island Tea Ipod docking station svedka mandarin peach schnapps, brewed tea, Bulletin board Ipod cedilla açai liqueur floater TELEPHONE COMMUNICATION VIDEO COFFEE BAR Teleconferencer (speakerphone) 42” color monitor For long distance calls, please use your 800 number or long gourmet coffee, whipped cream, powdered Camcorder (battery and tripod) distance charges will apply. chocolate, cinnamon sticks, chocolate coffee DVD Player beans, sugar swizzle stick, lemon and orange TECHNICAL SUPPORT zest, flavored syrups, almond biscotti Screens General A/V technician (4 hour minimum) 6’x6’ portable screen Monday - Friday (per hour, per technician) CORDIAL SHOOTERS 8’x8’ portable screen Saturday and Sunday (per hour, per technician) (for coffee or dessert stations) 7’x10’ (dressed frame) Chocolate Shooter Cups PHOTOGRAPHY SERVICES your choice of Baileys, Kahlua or Amaretto COMPUTERS/FAX/COPIERS Kimberly Dyer Photography Fax (941) 228-3120 / kimberlydyerphotography.com HP Laser Jet 4000se [email protected] Laser pointer / Slide Advancer Lap Top DECOR & LIGHTING Prices subject to service charge and local sales tax. Affairs in the Air (941) 754-1797 / affairsintheair.com

30 Event Menu Event Menu 31 Links on Longboat Redesigned by Ron Garl in 2014 The Links on Longboat (formerly Islandside) has many characteristics of a seaside links course. Ocean breezes, expansive natural areas and big greens create an incredible golfing Play Play at our USTA award-winning tennis facility. The Tennis Gardens experience. Links on Longboat stretches out to 6,748 yards from end to end offers a unique tennis experience with 20 Har-Tru courts set amidst with five sets of tees to accommodate any level of play. The Par 71 layout beautifully landscaped acreage along Sarasota Bay. demands accuracy off the tee. Most holes feature small waterways that run The Resort at Longboat Key Club is proud to announce it has been along one side of the fairway to force you into a decision on placement named the #6 top tennis resort in the world by Tennis Resorts validating the original “watery challenge” description. Fewer bunkers and Online in its highly competitive annual listing. We achieved more grassed collection areas allow the golfer to have an easy pitch to special mentions for our Game Arranging and the Pro Shop, the hole if you have missed the green. Each green has been completely which came in #1 for their category. With only 75 tennis resorts redesigned and all 18 holes have been re-grassed with the superior, salt and 25 tennis camps included in this exclusive roster, the resort is tolerant Platinum Paspalum grass. In addition to the beauty of the natural very pleased to have attained the #6 spot. wildlife seen on a daily basis, over 5,000 Palm trees along with pink and The listing is compiled from surveys submitted by white Oleanders line the Links on Longboat. tennis enthusiasts and reflects the quality of lodging, services, amenities, dining options and programs available at the resort. This recognition is a testament to our continued commitment to Harbourside Golf Course excellence and exceptional guest service. Harbourside opened for play in 1982. Many of the holes border the No stranger to awards, The Tennis Gardens has also Sarasota Bay and our own Longboat Key Club Moorings which makes for been recognized as the #1 Tennis Resort on the west coast of a beautiful setting. The White Egret nine measures 3,426 yards and has the Florida by Tennis Magazine, making it one of the top ten tennis least amount of water of the three nines. The Red Hawk was recently resorts in the USA. redesigned by architect Ron Garl who challenges the golfer with many risk and reward opportunities. More open and forgiving than the White Egret, this nine has water that plays into many shots. The Red Hawk measures Court Times & Reservations 3,323 and this past season the entire nine was re-sodded with the ever popular Platinum Paspalum grass. This new playing surface gives you a great lie every time and makes the game a pleasure to play. Courts are available for play from 8 am to 9 am, 9 am to 10:30 am, 10:30 am to 12 noon, as well as afternoon times upon The final nine at Harbourside is our famous “Blue Heron” measuring 3,401 availability. Courts may be reserved one day in advance of play. yards—our signature nine of all 45 holes here at Longboat Key Club. This nine was redesigned in 2005 and this year re-sodded with the new Tennis is complimentary for Resort Guests. Private lessons, semi- Platinum Paspalum grass as well. It contains nine “signature” holes and private lessons and clinics are available. challenges every part of your game. Tree-lined fairways and swirling winds Contact The Tennis Gardens at 941-387-1633 for fees put a premium on shot-making and course strategy. and availability. For more information call the Pro Shop at 941-387-1631.

32 Event Menu Event Menu 33 Luxurious Suites Unwind

DELUXE TWO BEDROOM SUITE Our most luxurious accommodations offering an oversized living room, dining area with a table for six, and all the features of the Two Bedroom Suite. (1750 ft2/162.58 m2)

JUNIOR SUITE The Resort at Longboat Key Club 650 sq. ft Junior Suites offer one king-size bed and a seating area with a queen- Meeting sized sleeper sofa, 42” plasma TV, high-speed Internet access, table for four, kitchenette, washer/dryer, dressing Rooms area, full bath and private balcony.

Ideal venues for meetings of 10 to 150 Beach View Golf Course View Lagoon View

34 Event Menu Event Menu 35 Resort Features The Spa invites you to experience the pleasures of personal well-being as we soothe your mind, nourish your body and heal your • AAA Four-Diamond full-service resort on exclusive Longboat Key, Rejuvenate spirit. Please inquire about additional services available.18 percent service charge added to all services. Upgrades will a barrier island on southwest Florida’s Gulf Coast include a price increase. Contact our Spa Group Sales Coordinator with any questions or to book your appointment at • Miles of private white-sand beach, heated Gulf-front pool 941-387-1587. Lic. #MM30745 and Jacuzzi • 223 beautifully appointed accommodations with private CLEAR MIND ISLAND PRESCRIPTIVE FACIAL balconies offering a choice of breathtaking views: the Gulf of 100 minute ritual 50 - 80 minute Mexico, The Links on Longboat golf course, or a private lagoon Calm a stressed and confused mind with a refreshing yet soothing A customized facial consisting of deep cleansing, • Complimentary high-speed internet access experience for the body, mind and soul. For those who need to exfoliation, an appropriate mask and a finishing moisturizer. • Concierge service and attentive professional staff unwind and refocus. GENTLEMAN’S HOT TOWEL FACIAL • Daily housekeeping service including nightly turndown ISLAND SIGNATURE PERFECT MASSAGE 50 - 80 minute by request 80 minute Herbal Hot Towel facial, deep cleansing exfoliation, • Eight onsite restaurants & lounges and in-suite dining Since the body constantly changes as well as your treatment massage, and toning mask. • On-site championship golf, golf instruction, and needs, we create the perfect massage for you based on what club fitting at The Links on Longboat golf course (18 holes) and your body needs for healing and restoration. This technique ISLAND CLASSIC MANICURE & PEDICURE Harbourside golf course (27 holes) allows you and your technician to combine a myriad of Manicure 30 minute • Pedicure 50 minute • Award-winning Tennis Gardens featuring 20 modalities into one perfect massage created just for you. A gentle hydrating soak of the hands and feet is Har-Tru tennis courts (5 lighted for night play) and WELCOME BAGS complimented by an exfoliation and a rich, protective layer tennis instruction Bags may be delivered upon your guests arrival. TRADITIONAL SWEDISH MASSAGE of hydration. 50 - 80 minute • 291 slip, deep-water marina with direct boating access to AIRPORT TRANSPORTATION, Drift away with our traditional full body Swedish massage GENTLEMAN’S MANICURE & PEDICURE Sarasota Bay and the Intracoastal Waterway AMENITIES, DINEAROUND utilizing light to moderate touch. Reduce stress, increase Manicure 25 minute • Pedicure 50 minute • 9,000 sq. ft. The Spa featuring a comprehensive menu of Nothing says “gentleman” like well groomed nails. We will Gulf Coast Destinations circulation, release toxins and soothe the entire body. wellness services expertly and efficiently take care of your hands and feet. (941) 927-3737 / [email protected] • Well equipped Fitness Center with personal trainers available Includes cuticle care, and a natural buff finish, complete with a soothing massage. • Mind & Motion Studio with exercise, yoga, and Spin® classes • Supervised Camp Loggerhead (children ages 5-12), ** A minimum of 18 holes of golf will be available babysitting services available through the Concierge to hotel guests at all times. Islandside (18 holes) or • Sailing and boating charters, watersports, paddleboards and Harbourside (27 holes). kayak rentals; beach tennis and volleyball Golf courses may be closed for maintenance at • Shopping at diverse retail shops offering a unique variety certain times of the year. of merchandise Call our Group Sales Offi ce at 800-237-8821 • Laundry and valet service or 941-387-1605 • Complimentary on-property shuttles and scheduled Email: [email protected] transportation to St. Armands Circle For more information call 941-383-8821 • 9.5 mile island path for biking, jogging or walking Toll free from U.S. or Canada 800-237-8821 Visit our website at www.longboatkeyclub.com (bicycles and helmets provided)

36 Event Menu Event Menu 37 Around Town

St. Armands Circle Sarasota Orchestra, Opera and Ballet Savor the delicacies created by master chefs, indulge The 80-member orchestra performs more than 100 Explore in vintage wines and libations. Fulfill your shopping classical, pops and family concerts each year, and passions with fashion elegance, fine collectables, is the “oldest continuing orchestra” in the state of antiques, crystal, China and precious gems. Florida, Founded in 1949

MARINA INFORMATION Transportation Arrangements 8 am to 5 pm Mote Aquarium The Players of Sarasota Stop by the concierge desk or call 941-383-8383 A leader in marine research since it was founded in The Players Theatre is dedicated to presenting Check-out is prior to 11 am. After hours contact the Evening Dockhand. 1955. Today, we incorporate public outreach as a a diverse and entertaining slate of high quality, Contact the Marina Concierge, if you need Fuel Dock 8 am - 5 pm key part of our mission. Mote has seven centers for volunteer driven theatrical experiences that educate, to depart later. marine research, the public Mote Aquarium and an stimulate and enrich the entire community. Ship’s Store 8 am - 5 pm Marina Concierge Desk 8 am - 5 pm Education Division specializing in public programs for 941-383-8383 or by VHF channel 16 and 08 all ages. Deep Sea fi shing charter sailing and sightseeing boat cruises Complimentary onSpot WIFI service MARINA CONCIERGE Van Wezel Performing Arts Hall Contact the Marina Concierge for the login information. Dining Reservations, Boat Cruise Planning, Set along Sarasota’s beautiful bayfront, entertaining Sarasota/Bradenton International airport (SRQ) Evening Dockhand Hours Spa Appointments, Rental Car Reservations, audiences with a variety of music, dance, theater and 8.5 miles (14 km); 15 minutes 5 pm - 2 am (Daily) comedy for more than 42 years. Hail a Taxi, Fax and Copy Service, Notary. Tampa International airport (TPA) Contact 941-705-2420 or by VHF channel 08 Contact our Marina Concierge at 941-383-8383. 62 miles (99 km); 1 1/2 hours

Imely Photography

38 Event Menu Event Menu 39 Gyorgy Papp Photography

220 Sands Point Road, Longboat Key, Florida, 34228 www.longboatkeyclub.com