Dessert Menu

Total Page:16

File Type:pdf, Size:1020Kb

Dessert Menu PASTURES LODGE DESSERTS From indulgent TRIPLE CHOC to comforting CRUMBLES, Pastures have created a collection of DESSERTS to thrill anyone ready for a treat www.pastureslodge.co.uk COLD DESSERTS All desserts are served with a choice of fresh cream, vanilla ice cream or custard. Mega Fabulous Fudge Cake £4.75 Egg Custard £3.50 Three layers of rich chocolate cake layered and A round sweet pastry case filled with egg custard coated with rich chocolate fudge. and sprinkled with nutmeg. Honeycomb Chocolate Cheesecake £4.75 Salted Caramel Toffee Cheesecake £4.75 Delicious deep and creamy vanilla cheesecake Delicious deep and creamy vanilla cheesecake on a digestive biscuit base, coated with a thick on a digestive biscuit base, sprinkled with a layer of chocolate honeycomb topped with a thick layer of salted caramel pieces finished generous helping of chocolate sauce. with a rich toffee swirl. Raspberry Fruit Compote Cheesecake £4.75 Chocolate Junk Yard £4.75 Delicious deep and creamy vanilla cheesecake on Chocolate pastry filled with a layer of rich a digestive biscuit base, laced with lashings of chocolate ganache piled high with chocolate mousse raspberry compote. and heaped with chunks of Mars and Snickers. Toffee Lumpy Bumpy £4.75 Apple & Blackcurrant Cheesecake £4.75 (GF) Toffee sponge, layered with toffee mousse A gluten free biscuit base topped with an apple filling and creamy cheesecake, covered in a caramel creamy cheesecake mix, swirled with blackcurrant, chocolate ganache, topped with chocolate topped with a gluten free cinnamon crumble and chunks and caramel pieces. drizzled with a blackcurrant glaze. Lemon Meringue £4.75 Dime Bar £4.75 A delicious pastry base filled with zesty lemon Dark chocolate base filled with layers of smooth filling topped with a baked mile high meringue. toffee, chocolate ganache and mousse. Decorated with pieces of Dime bar. WARM DESSERTS All desserts are served with a choice of fresh cream, vanilla ice cream or custard. Blackberry & Apple Crumble £4.75 (GF) Treacle Pudding £4.75 Blackberry fruit and traditional Bramley apple Sticky treacle sponge pudding coated with crumble with a lovely crunchy oat topping. lashings of golden syrup. Apple Crumble £4.75 Syrup Sponge Pudding £4.75 (GF) Traditional Bramley apple fruit crumble with Lashings of golden syrup cascading over melt in the a lovely crunchy oat topping. mouth light and fluffy, gluten free, sponge pudding. Sticky Toffee Pudding £4.75 Chocolate Pudding £4.75 Sticky toffee sponge pudding coated with A rich dark chocolate sponge with lashings of dark lashings of toffee sauce. chocolate sauce. Jam Sponge Pudding £4.75 Bakewell Tart £4.75 A traditional sponge pudding topped with A shortcrust pastry base layered with raspberry jam a large helping of raspberry jam. and topped with moist almond sponge, sprinkled with flaked almonds and drizzled with sweet icing. LUXURY ICE CREAMS Canadian Crunch £5.95 Caramel, maple walnut and vanilla ice cream, topped with squirty cream. Rouge Coupe £5.95 Panna cotta, vanilla and strawberry ice cream, topped with squirty cream. After Dinner £5.95 Mint chip, white chocolate and chocolate ice cream, topped with squirty cream. Brownie Bananza £5.95 Brownie, white chocolate and cookies & cream ice cream, topped with warm brownie pieces and squirty cream. LUXURY ICE CREAMS Knickerbocker Glory £4.75 Fruit cocktail with vanilla and strawberry ice cream, topped with squirty cream. Lemon and Lime Eton Mess £4.75 (GF) A classic Eton mess with a twist. Made with lime and lemon sauce, meringue, lime and lemon sorbet, vanilla ice cream and squirty cream. Raspberry Eton Mess £4.75 (GF) A classic Eton mess with a twist. Made with raspberry compote, raspberry sorbet, strawberry ice cream, raspberry sauce, meringue and squirty cream. MILKSHAKES Chocolate Milkshake £3.75 Strawberry Milkshake £3.75 Blended with triple chocolate ice cream. Blended with strawberry ice cream. Vanilla Milkshake £3.75 Banana Milkshake £3.75 Blended with vanilla ice cream. Blended with banana and vanilla ice cream. COFFEE AND CAKE All £4.00 Victoria Sponge (GF) Lemon Sponge Carrot Cake Red Velvet Egg Custard Scone with butter, jam and clotted cream. HOT BEVERAGES Black Coffee £2.20 Plain Hot Chocolate £2.75 White Coffee £2.20 Deluxe Hot Chocolate £2.95 Cappuccino £2.50 Floating Coffee £2.75 Cafe Latte £2.50 Mocha £2.95 Espresso £1.90 Add a shot of syrup to your Pot of Tea £2.20 coffee for 50p LIQUEUR COFFEE All £4.75 Brandy Malibu Baileys Drambuie Scotch whisky Tia Maria Irish whisky Dark rum Cointreau DESSERTS FOR KIDS Ice Cream Factory £2.75 Vanilla ice cream with a choice of 2 toppings and sauce. Bubblegum Sundae £3.75 Bubblegum and vanilla ice cream with a layer of Smarties and bubblegum sauce topped with squirty cream, sprinkles and a wafer. Jelly and Ice Cream £2.50 Hartleys strawberry jelly and vanilla ice cream. Warm Homemade Chocolate Brownie £2.75 Served with ice cream or custard. Chocolate Crunch £2.75 Served with ice cream or custard. Barney Baboons Button Sundae £3.50 Vanilla ice cream with chocolate buttons and chocolate sauce. Ice Cream Characters £2.95 Choose from Vacky, Punky, Friky or Kuacky..
Recommended publications
  • Quick Dessert Chocolate Pudding
    HERE'S A NEW QUICK DESSERT CHOCOLATE PUDDING Made with Arrowroot Made by the makers of ROYAL BAKING POWDER. A product of Standard Brands Inc. ROYAL CHOCOLATE PUDDING Tastes homemade . and so easy to make I ARROWROOT — a starch long recognized as unusually nutritious and easily digested —is the secret of the rich, homemade fla- vor, and the smooth, velvety texture you notice in this delicious pudding. Royal Chocolate Pudding is quick cooking, too —takes only 6 minutes from package to mould! You just add cold milk and bring to a boil. It's an ideal dessert for children. And it's delicious as a filling for pies, cakes and eclairs. Try these Quick ... Easy Recipes ROYAL CHOCOLATE PUDDING Put contents of package into a saucepan. Add 2 cups cold milk (or 1 cup evaporated milk and 1 cup cold water) a little at a time. Bring to boil over low fire—stirring constantly. Remove from fire. Pour into mould or cups which have been dipped in cold water. Cool. Serve cold either plain or with whipped cream. Serves 4-6. (If a thinner pudding is desired, use more milk. For thicker pudding, use less milk.) G-204 Printed in U. 8. A. CHOCOLATE FLOATING ISLAND Make up as directed for Royal Chocolate Pudding using 1 package and 3 cups milk. Pour into dish or sherbet glasses and chill. Before serving top with a large spoonful of whipped cream or meringue. CHOCOLATE BREAD PUDDING Mix 1 package Royal Chocolate Pudding with 3 cups milk. Bring to boil, stirring constantly. Place 3 cups cubes of buttered bread in greased baking dish and pour on Chocolate Pudding.
    [Show full text]
  • Quicken Tree Menu October 2020 NEW.Indd
    QUICKEN TREE MENU SERVING 12 - 9PM 50% OFF ALL MEALS BELOW MONDAY - FRIDAY UP TO £10 PER PERSON NORMAL PRICES APPLY - SATURDAY TO START Chef’s Soup Of The Day with Freshly Baked Bread (V)(G)(D) £5 Ardennes Pate Red Onion Chutney with Toasted Bread (G)(D) £7 Chicken Wings BBQ or PIRI-PIRI (G) £6 or Go Large for £10 Nachos Salsa, Sour Cream, Jalapenos, Cheese (G)(D)(V) £6 or Go Large for £10 Pancetta Mushrooms, Madeira Cream, Toasted Crostini (G)(D) £7 Tomato Mozzarella, Basil, Rocket (D) £8 TO SHARE Baked Bread Platter Aged Balsamic Vinegar & Olive Oil, Hummus & Olives (G) £12 Baked Camembert Apple Chutney, Warm Breads (G(D)(V) £15 MAINS Char Grilled 8oz Sirloin Steak Chips, Tomato, Mushroom, Corn Cob £24 (Add Peppercorn or Stilton Sauce £2.50) Beef Lasagne Mixed House Salad, Garlic Bread (G)(D) £14 1/2 BBQ Chicken Slaw, Corn Cob, Chips (D) £14 10oz Bacon Loin Colcannon Mash, Broccoli, Parsley Cream (D) £16 Lamb Chops Garlic Mash, Broccoli, Parsley Cream (D) £20 The Quicken Tree Beef Burger Bacon, Cheddar, Corn, Salad, Slaw, Chips (G)(D) £14 Southern Fried Chicken Burger Hash Brown, Bacon, Cheese, Corn, Chips (G)(D) £14 Spicy Bean Burger Salad, Relish, Chips, Slaw, Corn (G)(V)(VE) £12 Haddock in Beer Batter Chips & Mushy Peas (G)(F) £14 Halloumi in Beer Batter Chips & Mushy Peas (G)(V) £14 Home Made Pie (Ask For Today’s Filling) Mash, Peas, Roasted Carrot, Jus (G)(D) £14 Greek Salad Tomato, Onion, Olives, Feta Cheese, Baked Bread (G)(D)(V) £12 Gourmet Hot Dog Chilli, Jalapenos, Cheese, Corn, Chips (D)(G) £12 Faggots Crushed Peas, Crispy
    [Show full text]
  • Danh Mục Từ Vựng: Cấp Độ 2
    Danh mục từ vựng: Cấp độ 2 Sử dụng danh sách từ này để giúp con trong các trò chơi và hoạt động trên trang web của phụ huynh (http://macmillanyounglearners.com/englishworld/parent). Bài 1 (chủ đề: động dance nhảy múa let để cho trainers huấn từ hành động/ fine khỏe like thích luyện viên action verbs) go đi nose mũi trousers quần bake nướng T-shirt áo thun bằng lò hands tay painting sơn wear mặc boxes hộp hop nhảy paints sơn brush bàn chải like thích scissors kéo line đường kẻ singing hát Bài 5 (chủ đề: cụm cake bánh từ thời gian/time carry mang nine chín stick gậy phrases) catch bắt lấy ride đi stone đá astronaut phi hành clean sạch rings vòng swimming bơi gia climb leo roundabout sàn tennis quần vợt brick gạch quay tròn cook nấu ăn think nghĩ brown màu nâu run chạy date quả chà là tube ống crown vương miện shout kêu la Friday Thứ sáu use sử dụng eat breakfast ăn singing hát sáng gate cổng writing viết skip bỏ qua eat dinner ăn tối help giúp slide cầu tuột foot bàn chân ladder thang Bài 4 (chủ đề: quần square vuông áo/clothes) get up dậy lights đèn stone đá black đen go to bed đi ngủ lunch bữa trưa swing cái đu blue xanh dương grapes nho make làm that đó boots ủng green màu xanh lá Monday Thứ hai these này clock đồng hồ cây pick chọn this này cloud mây grey màu xám plate đĩa those đó clown chú hề o’clock giờ sandwich bánh parrot vẹt sandwich throw quăng coat áo khoác people người Saturday Thứ bảy dress váy Bài 3 (chủ đề: phone điện thoại Sunday Chủ nhật flag cờ thể thao và sở flower hoa play the piano chơi steps bước thích/sports and đàn
    [Show full text]
  • Sticky Toffee Knickerbocker Glory
    Crafted with tradition, baked with passion! STICKY TOFFEE KNICKERBOCKER GLORY ORIGINAL PRODUCT Knickerbocker Glory is a layered ice-cream sundae with chopped fruit served in a tall conical glass topped with a cherry & wafer and eaten with a long spoon. Dawn Foods UK Ltd. Worcester Road Evesham, Worcs. UK-WR11 4QU Chef’s Twist We have reinvented this through: Flavour – rather than vanilla & fruit we have swapped this for a top 10 iconic British dessert/flavour; Sticky Toffee. Texture – included sponge to give added texture and flavour to the eat. WWW.DAWNFOODS.COM For more insights and solutions, contact us at +44 1386 760 843 UK/Ireland_01 UK/Ireland_01STICKY TOFFEE KNICKERBOCKER GLORY Trifle Bars TrifleCOMPOSITION Bars WORKING METHOD Toffee Sponge Cubes made with Dawn® Mix the Creme Cake Base Toffee and all of the liquids for 1 minute on slow speed Creme Cake Base Toffee layered in a tall and thenNeutral 3 minutesFond on medium speed. Deposit 600g of the batter into 3 greased sundae glass with Dawn® Caramel Topping 7” x Neutral12” foil Fond tray bakes. Bake at 180°C for approximately 25-30 minutes. Sauce, toffee/fudge pieces, toffee ice cream AllowSucrem the cake Nova sheets Plus to cool and then cut into approximately 20mm cubes. and date coulis, topped off with a caramel Sucrem Nova Plus mousse made with Dawn® Caramel Fond and Plain Sponge Sheets decorated with Dobla® Caramel Curls and a For thePlain date Sponge coulis Sheets place the dates into a bowl with the bicarbonate of soda Dobla® Cigarillo and thenClassic cover Strawberry with boilingDelifruit water.
    [Show full text]
  • Molly's Corned Beef Sandwiches Knickerbocker Glory
    Molly's Corned Beef Sandwiches "Ron had taken out a lumpy package and unwrapped it. There were four sandwiches inside. He pulled one of them apart and said, 'She always forgets I don't like corned beef'.” -- Harry Potter and the Sorcerer's Stone by JK Rowling 4 slices rye bread Lay out bread and add dijon 1/2 lb sliced corned beef and russian dressing to HOGWARTS SCHOOL of 4 slices swiss cheese taste. Add corned beef and dijon mustard cheese. Optionally toast or WITCHCRAFT and WIZARDRY russian dressing heat on skillet with a little cole slaw butter on each side. Serve Dear ____________, dill pickles with cole slaw, pickles, and potato chips potato chips. We are pleased to inform you that you have been invited to a date night at Hogwarts School Knickerbocker Glory of Witchcraft and Wizardry with __________. “They ate in the zoo restaurant, and when Dudley has a tantrum because his knickerbocker glory didn’t have enough ice cream on top, Uncle Vernon The date will be on ________. Your date will bought him another one and Harry was allowed to finish the first.” await your arrival by no later than _________. -- Harry Potter and the Sorcerer's Stone by JK Rowling Yours sincerely, strawberry ice cream Layer gelatin, ice cream, whipped cream berries, pistachios, and raspberries whipped cream in a dish. pistachios Garnish with lace cookies. strawberry gelatin cups Minerva McGonagall lace cookies You can vary the type of an aspect of this recipe to suit Deputy Headmistress your liking. Chocolate Frogs & Bertie Bott's Every Flavor Beans Through the Trapdoor a game of magic and mayhem Alohamora! You have unlocked the secret room in the 3rd-floor corridor of Hogwarts that leads to the Sorcerer's Stone.
    [Show full text]
  • Barker Recipe List
    Sweet Stuff: Karen Barker’s American Desserts karen barker, university of north carolina press, 2004 Complete Recipe List The Basics: A Pie Primer A Baker's Building Blocks Blueberry Blackberry Pie Basic Pie Crust Apple Rhubarb Cardamom Crumb Pie Basic Tart Dough Meyer Lemon Shaker Pie My Favorite Dough for Individual Tarts Buttermilk Vanilla Bean Custard Pie Flaky Puff-Style Pastry Maple Bourbon Sweet Potato Pie Cream Cheese Pastry Mocha Molasses Shoofly Pie Cinnamon Graham Pastry Key Lime Coconut Pie with Rum Cream Newton Tart Dough Chocolate Raspberry Fudge Pie Walnut Pastry Dough Lemon Pecan Tart Fig Newton Zinfandel Tart The Caramelization Chronicles Banana and Peanut Frangipane Tarts Browned Butter Date Nut Tart Caramel Sauce Chocolate Chip Cookie Tarts Cocoa Fudge Sauce Chocolate Chestnut Tarts Chocolate Pudding Sauce Chocolate Grand Marnier Truffle Tart Creamy Peanut Butter and Honey Sauce Cranberry Linzer Tart Hot Buttered Rum Raisin Sauce Lime Meringue Tart Gingered Maple Walnut Sauce Rustic Raspberry Tart Lynchburg Lemonade Sauce Pink Grapefruit Soufflé Tarts Cinnamon Spiced Blueberry Sauce Cherry Vanilla Turnovers Pineapple Caramel—and Variations on the Theme Rhubarb Cream Cheese Dumplings A Couple of Apple Sauces Raspberry Red Wine Sauce Fruit Somethings Strawberry Crush Concord Grape Syrup Bourbon Peach Cobbler with Cornmeal Cream Biscuits Mint Syrup Deep-Dish Brown Sugar Plum Cobbler Coffee Syrup Spiced Apple Cobbler with Cheddar Cheese Chocolate Ganache Biscuit Topping Homemade Chocolate Chips Blueberry Buckle with Coconut
    [Show full text]
  • Knickerbocker Glory
    To Finish Desserts all £6.50 Sticky Toffee Pudding (GF Available) With Butterscotch Sauce, and Thunder & Lightning Ice Cream For the Ultimate Priest Hole Sticky Toffee try with Amaretto on the Rocks? Add - £2.25 25ml ‘Priest Hole’ Knickerbocker Glory (GF Available) 3 Scoops of Mixed Ice Cream, Meringue, Fruit Compote, & Chocolate Sauce, topped with Whipped Cream, Sprinkles, and a Party Piece Sparkler! Grown up version add a shot of Kin Toffee Vodka Add - £2.2525ml or Baileys for you to pour over Add - £2.6550ml Chocolate & Garden Mint Mousse Chocolate Fridge Cake Soldiers For that extra special Finish why not have a Grand Marnier liquor Add - £2.6025ml English Raspberry and Amaretto Trifle For the Amaretto lovers why not have a cheeky Amaretto on the rocks to wash it down with Add -£2.25 25ml Elderflower Gin and Tonic Cheese Cake Minted Bramble Berries For the Gin Lovers this desert goes great with a Edinburgh Elderflower Liquor over ice Add - £3.2525ml Or for a longer Drink with fever tree Naturally light Tonic Add £2.20 Cheese Board Selection of 4 Different Cheeses from Home and Away with ‘Hawkshead Relish’ Red Onion Marmalade and Crackers (GF Available) Cheese - for one - £8.25 To share for Two Double the Cheese - £15.25 Add a Glass of Port - Taylors LBV Port - £2.95 or Cockburn’s Ruby Port - £2.20(50ml) Selection of ‘English Lakes’ Ice Creams and Sorbets 1 Scoop - £1.95, 2 Scoops - £2.95, 3 Scoops - £3.95 Ice cream: Real Strawberry, Vanilla, Death by Chocolate, Double Jersey, Thunder and Lightning Sorbet: Lemon, Blackcurrant, Mango Please let us know when ordering if you require Gluten Free, or have any other Dietary Requirements .
    [Show full text]
  • Sugar Savers.Pdf
    wffIrE_sr'gF--c4@g_ CoNsu'nrfr SICTIoN --- y,A.BEraINo AU\ECI D@Airnlr!{T or ,t@ rculllrRx Taes€ practlcal, wartilre recines hava beer ttested and aDlrovedn id Cslrdais rttcbe., son€ cre olat .,. but sU are voted sood, Dosiglod to stretch your susa! retlor! 6ach roclpe ca1l.6 fo! onty a moderurs €nount of sq{ar. Ior exa,.lDle, ln each of thc dess€rt recipes, rct r,ora iban 1/? cu! sutgR! 1s used. go, ln a foillty of eix, if one of tb6so desssrts ie serv€d eacb dav durilrj ihe woel, the suefr used nould arnoult to 1il? tho iveektv a]lo'{dnco of .jxlEutcied aur.at ar I/:t tho elto'rt&Dce of brown Eusar. I'bele al-e alproa]llately 2 cups €r{,nutntod s jr 6n4 6 culs brour 6u:n! TT?g TO gAY! €IIAAN Donrt €xperlDelt olth your Fusa! iatior... use t€steit rec1p6s. Serve fresh, canned or drted frults often for d6ss€rt. rldit €uqa! to ststred fruit Rat€r cooklnij €r$ whlt6 1t 1s 6illt uatll ... you r{1]t f1trd Ioss itlll be n6edod. Cook dlied frults 1n ibe urrLtcr ln lrhtch ihey tEve boe! soakeil .,. Uttle or no 6usor w1ll b. needed for srieetenlnu. Bake the Bweeter fru1ts $lth a l1ltls wator ald bs6te them wlth this t!qu1d. Srceter luddt4i sauces wlth teft-ove! oa@ed rruit s'?u!B. ltako .akes Nltbout fl:ostirest servc mor! ilot desserl,s .,, they.6ee slvoeter than cold on6s, lly reducine tbo suear br 2 tableBpoors wben nektn! lbu! p!.-na! bek€d ds€s€rts .,, tliey vl]] taste Jusi_ as sood.
    [Show full text]
  • Here We Grew Up, Family Recipes Passed Down for Generations, Traditional Holiday Meals, Or Even Simple Snacks That Remind of Us of Our Childhood
    Welcome to Our Table A Culinary Guide to Inclusive Diversity at INL 2020 Inaugural Edition ooking. The process of taking raw food ingredients and turning them into a meal that nourishes our body and, often, our soul. An activity that is enjoyed around the world. A cultural common denominator that can both Cdefine us uniquely and bring us together when we break bread. Many of our favorite memories are centered around food. These might be regional delicacies unique to where we grew up, family recipes passed down for generations, traditional holiday meals, or even simple snacks that remind of us of our childhood. When we share these recipes with others, we share a part of our identity. At Idaho National Laboratory, we celebrate this spirit of multicultural togetherness. This book of recipes – gathered from INL employees – carries on this spirit. It celebrates the diversity of people and foods from throughout the world that have made their way to our laboratory. Inside you will find recipes from many countries and cultures, including some that were (until now) closely guarded family secrets. This book assembles are a variety of food types from a wide array of cultures. They represent our unique experiences being shared with one another. We encourage each of you to sample the recipes contained within. Give unfamiliar recipes a try, both to enrich your table and to better understand the diversity of cultures that make up our INL community and the wider world. Enjoy! Michelle Thiel Bingham and Curtis Smith, Ph.D. Co-Presidents, Multiculturals in Leadership Michelle Bingham Curtis Smith's son and her mother Executive Inclusion Council Chairs The EIC is led by the laboratory director and deputy laboratory directors.
    [Show full text]
  • Sioux City Community School District 6-8 Lunch Menu for September 2021
    Sioux City Community School District September 2021 Lunch Menu for 6 - 8 *Contains Pork Monday Tuesday Wednesday Thursday Friday 30 August 31 August 1 September 2 September 3 September Hot dog/ Bun Sweet Thai chicken stir fry Creamed turkey *Pork parmesan flatbread Tavern/ Bun Pickle Spear Over friend rice Over biscuit Dinner salad/ tomatoes Sliced pickles Baked Beans Cauliflower / dip Carrot/ celery sticks/ dip Sliced oranges Baked beans Pears Roll / margarine Applesauce Milk Cookie Milk Peaches Milk Pears Milk Milk 6 September 7 September 8 September 9 September 10 September NO SCHOOL Chicken Pattie/ Bun Corn Dog Spaghetti with meatballs Bid Daddy Cheese Pizza LABOR DAY Black bean salsa/ chips Ranch fries Colby jack cheese stick Dinner salad/ tomatoes Fresh pineapple Celery sticks/ peanut butter Dinner salad/ tomatoes F. Fr. Chocolate Pudding Corn Pears Bread/ margarine Fruit cocktail Milk Milk Grapes Milk Milk 13 September 14 September 15 September 16 September 17 September (2) Chicken chili crispito with Teriyaki beef dippers Chicken Noodle soup French toast with syrup Grilled chicken/ bun cheese Mashed potatoes with gravy Carrot/ celery sticks with *sausage link Tossed salad/ dressing Black bean salsa/ chips Broccoli/ cauliflower/ dip peanut butter Broccoli/ carrots dip Fresh mixed fruit Tossed salad/ dressing Bread/ margarine Pretzel goldfish Apple/berry parfait Black bean salsa/ chips Peaches Fruit cocktail Whole grain cinnamon roll Dragon Punch Milk Milk Milk Pears Milk Milk 20 September 21 September 22 September 23 September
    [Show full text]
  • اﻟﺷﻧدوﺗﺷﺎت Sandwiches, Panini & Wraps Curried Chicken with Mango Chutney, Almonds and Raisins in Whole G
    الشندوتشات Sandwiches, Panini & Wraps Curried chicken with mango chutney, almonds and raisins in whole grain roll الدجتج بصوص المانجة ,اللوزوالزبيب فى خبز الحبوب الكاملة Warm falafel patties with crisp salad & tahina in a pita pocket with pickles الفﻻفل مع السﻻظة والطاحينة مقدمة مع المخليﻻت Smoked turkey, brie, and coleslaw in crusty baguette الرومى المدخن مع سلطة الكول سلو فى خبز الباجيت المقرمش Roast beef, onion, horseradish and pickles on rye bread لحم الروزبيف مع البصل والفجل والمخلﻻت Tuna, olive tapenade & sundried tomato panino التونة مع الزيتون والطماطم المجففة Smoked salmon, cream cheese, prawns & lemon mayonnaise wrap اليلمون المدخن مع كريمة الجبن والجبرى Egg mayonnaise with rucola & cured beef on brown bread بيض بالمايونيز مع الجرجير وشرائح الحم فى خبز اسمر Toasted tomato, mozzarella, spinach & pesto ciabatta السبانخ مع الموتزاريﻻ والطماطم All sandwiches come with salted crisps جميع السندوتشات مقدمة مع المقرمشات المملحة الكﻻسكيات Classics Beef Burger Sliders – 3 mini burgers with salad, coleslaw, pickled cucumber and French fries برجر اللحم البقرى 3 برجر صغير مع سﻻظة الكول سلو ,الخيار المخلل والبطاطا المقلية Corinthia Club Sandwich – turkey, smoked beef, cheese, egg and salad on toasted bread with French fries كورينثا كلوب سندوتش , رومى , لحم بقرى مدخن , جبن . بيض مع سﻻطة فى خبز التوست والبطاطا المقلية السﻻطات Salads Chef’s Salad – Crisp seasonal greens with strips of cheese, turkey, smoked beef, chicken salami with boiled egg and French dressing شﻻطة الشيف , خضروات طازجة مع شرائح الجبن , الرومى , اللحم المدخن , شرائح دجاج السﻻمى مع البيض السلوق والصلصة الفرنسية Tuna Salad – Fresh greens with olives, sun blushed tomatoes, spinach leaves, tuna and garlic croutons سﻻطة التونة .
    [Show full text]
  • Please Take Note of Your Table Number & Order at the Bar When Ready
    DESSERTS SUNDAES Don’t Dessert Us! How About a Pudding! HOT FUDGE BROWNIE ............................................................................................................ £5.95 LARGE SHARER ..................................................................................................................................... £7.95 VERY STICKY TOFFEE PUDDING ............................................................................................ £5.75 Vanilla, Toffee Crunch & Chocolate Ice Cream, Chocolate Fudge Brownie Chunks, Chocolate Even Stickier Toffee Sauce & Salted Caramel Ice Cream Sauce, Whipped Cream, Fudge Pieces, a Chocolate Chunk Cookie & a Cherry on Top CHOCOLATE JUNKYARD......................................................................................................... £5.50 BLACK FOREST DREAM ........................................................................................................... £6.75 A Dense Chocolate Mousse, Set on a Biscuit Base, Topped with Chocolates & Served with Chocolate & Black Cherry Ripple Ice Cream with Chocolate Sponge, Black Cherry Filling, Wallings Triple Chocolate Ice Cream Whipped Cream, Chocolate Sauce, Malted Chocolate Balls & a Cherry on Top LEMON & GINGER CRUNCH CREAM ..................................................................................... £4.95 CABANA BANANA .................................................................................................................... £6.50 A Lathams Favourite of Light Lemon Cream Mousse with a Crunchy Ginger
    [Show full text]