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Eye Openers Michelada | 8, 10 Breakfast Bellinis |11 modelo especial draft, clamato, olive, pepperoncini Coffee + Doughnuts | 10 le coultre prosecco, choice of peach, strawberry, cinnamon dusted holes, or mango purees Make your own Bloody Mary/Maria Mess | 7 fresh shot of espresso or coffee conciere vodka, ciriono’s bloody mary mix, Strawberry Fragola Mimosa | 11 celery, olive, pepperoncini Dutch Baby | 14 jp chenet brut, fragola strawberry liqueur german style cast iron pancake, bananas fosters flambe, powdered sugar Spiritual Upgrades Bottomless Mimosas | 10 tito’s | 1 Gate Breakfast |14 choice of orange, cranberry, grapefruit, or pineapple juices, corralejo reposado|2 two cage free eggs your way, opera prima brut stoli |1 choice of house pork sausage patty or maestro dobel reposado |2 applewood smoked bacon, crisp potatoes, Sunrise over the Gate ketel one| 2 grilled rustic bread bourbon, house pressed mix don julio anejo |10 (carrot, pineapple, orange, lemon, turmeric), Farm Fresh Vegetable Omelet | 15 grey goose |3 sautéed seasonal vegetables, fontina cheese, crisp filthy roasted black cherry juice, orange slices, potatoes, grilled rustic bread filthy roasted black cherries Stack on the Toppings Fresh Seasonal Fruit | 9 Gin + Juice pickled okra |1 berries, local honey, dried lavender gin, house pressed mix (apple, kale, celery, cucumber, pickled asparagus |1 lemon), club soda, thyme garnish bacon slice |2 Greek Yogurt + House Granola | 10 shrimp |3 berries, mint, local honey Watermelon Mojito blue cheese olive, pepperoncini, pickle skewer |2 white rum, house pressed mix (watermelon, pineapple, raspberry, lime, ginger, mint), club soda, mint leaves, fresh limes

Executive Chef Andrea Reiter Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions Weekend Brunch

Passmore Caviar Seasonal Croustada | 9 1 oz select | 150 1 oz smoked roe | 40 Fried Chicken + Funnel | 20 vanilla ice cream egg, crème fraiche, chives, toast points whipped butter, carolina reaper maple syrup, powdered sugar Avocado Shrimp Toast | 12 Funnel Cake | 8 garden herbs, lime, sea salt, EVOO, grilled rustic bread House Made Tart | 15 carmel sauce, powdered sugar smoked ham, cage free eggs, caramelized onions, add scoop of vanilla ice cream | 3 Shrimp Cocktail | 15 gruyere cheese, fresh farm salad, house vinaigrette tequila lime cocktail sauce Baked Alaska for Two | 16 Monte Cristo | 15 vanilla ice cream, cake, toasted merengue Murieta Chop Chop | 13 smoked rosemary ham, roasted turkey, roasted chicken, romaine, kale, vine ripened tomatoes, Gruyere, provolone, raspberry jam, New York Cheesecake | 9 dipped sourdough goat cheese, radishes, hot house cucumbers, organic macerated berries, whipped cream carrots, avocado, egg, champagne vinaigrette Ranch Cheeseburger | 16 Chocolate Cake | 9 applewood smoked bacon, sharp cheddar cheese, red House Made Potato Gnocchi | 22 whipped cream wild mushrooms, onion, tomato, lettuce, house pickles, cambozola crème, arugula, sage house sauce, brioche bun Fresh Seasonal Fruit | 9 chambord chantilly crème Chicken Fried Prime Rib Steak + Eggs | 23 Prime Rib French Dip | 14 two cage free eggs your way, crisp potatoes, gruyere + horseradish aioli, grilled baguette, au jus country gravy Tajin spiced Skuna Bay Salmon Tostada | 21 Pastrami Pork Belly Hash | 18 smashed beans, cilantro rice, roasted salsa, cotija, cabbage, two cage free eggs your way, AWF seasonal vegetables, lime cream, two caged eggs your way picked herbs, roasted tomato vinaigrette, grilled rustic bread

Executive Chef Andrea Reiter Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions