Breakfast on the Run

Breakfast On The Run $15 per person 10 person minimum order The Breakfast On The Run includes a breakfast sandwich of your choice, freshly baked pastries of your choice, accompanied by seasonal fresh fruit and a chilled beverage. Individually Wrapped Breakfast Sandwich (Select One) Portuguese Sausage and Scrambled Eggs on Hawaiian Sweet Bread Ham, Cheddar Cheese and Scrambled Eggs on Hawaiian Sweet Bread Vegetable Frittata & Cheddar Cheese on Hawaiian Sweet Bread Bacon, Cheddar Cheese and Scrambled Eggs on Croissant Fresh Baked Breakfast Pastries (Select One) Danishes, Muffins or Scones Seasonal Fresh Fruit Chilled Bottled Beverage The Box Lunch $18 per person 10 order minimum 3 day prior order is requested The Box Lunch sandwiches include locally sourced bread and are accompanied by a Local Greens salad, House Pickles, and a Baked Cookie with dressing on the side. The Boxes Kupu BLT Kupu’s Specially Cut Applewood Smoked Bacon, Local Lettuce, Tomatoes Kupu Turkey Club Turkey, Applewood Smoked Bacon, Lettuce, Tomatoes Kupu Carved Ham & Cheese Applewood Smoked Ham & Sharp Cheddar Cheese House Smoked Tuna & Cheese House Smoked Tuna, Sharp Cheddar Cheese, Sprouts & Cucumbers Locally Grown Vegetable Sandwich Bell Peppers, Zucchini, Carrots, Sprouts, Lettuce, Tomato & Pesto Sauce Sweet Land Farm Goat Cheese and Kamuela Farm Tomato Sandwich Sweet Land Farm Goat Cheese, Kamuela Farmed Tomatoes, Basil, Balsamic Vinaigrette Kupu Specialty Plates $20 per person 10 person minimum order Order is required at least 3 days in advance The Kupu Specialty Plates include the House Red Rice and are accompanied by local seasonal mixed greens with a dressing on the side. This menu can be served in foil pans or with individual eco-friendly boxes for an additional $1 per person. Specialty Plates of Your Choice (Select One) Grilled Short Ribs Red Rice, Grilled Short Ribs with our popular Finadene Sauce and Seasonal Mixed Greens Fresh Catch of the Day Red Rice, Catch of the Day Fish in a Sake Butter Sauce and Seasonal Mixed Greens Kalua Pig & Cabbage Red Rice, Kalua Pig mixed with Cabbage and Seasonal Mixed Greens Teriyaki Chicken Red Rice, Truffle Glazed Teriyaki Chicken and Seasonal Mixed Greens Locally Grown Vegetables Stir Fry Noodles Red Rice, Locally Grown Vegetables Stir Fry Noodles and Seasonal Mixed Greens Lūʻau Buffet $55 per person (full service; set-up, serve and clean-up) $25 per person (drop off or pick up) 50 order minimum Tossed Greens Mixed Greens, Tomato, Cucumber, Choice of Balsamic Vinaigrette or Creamy Asian dressing White Steamed Rice Kalua Pork Chicken Long Rice Squid Lūʻau Island Style Ahi Poke Shoyu, Inamona (Roasted Kukui Nut), Limu Ogo and Sesame Seeds Lomi Lomi Salmon Steamed Okinawan Sweet Potato Kaua′i Honey Miso Butter Poi Haupia Hawaiʻi Regional Cuisine I $65 per person (full service; set-up, serve, clean-up) $35 per person (drop off or pick up) 50 order minimum Paniolo Salad Grilled Chicken, Local Mixed Greens, Roasted Ewa Corn, Ho Farms Tomato, Black Beans, Monterey Jack Cheese, Crispy Tortilla Strips with Cilantro Lime Peanut Vinaigrette Steamed Hapa Rice Mixture of Brown and White Rice Roasted Island Seasonal Vegetables Pulehu Beef Short Ribs Boneless Beef Ribs with Kauaʻi Salt and Big Island Company Cracked Black Pepper Pan Seared Island Catch White Wine Butter Sauce North Shore Style Garlic Shrimp Sweet Bread Rolls with House Butter Seasonal Fruit Platter Hawaiʻi Regional Cuisine II $75 per person (full service; set-up, serve and clean-up) $45 per person (drop off or pick up) 50 order minimum Kupu′s Island Farm Salad Waipoli Greens, Waiawa Roasted Beets, Ho Farms Tomato & Cucumber, Sweet Land Farm Goat Cheese, Toasted Macadamia Nuts with a choice of Soy Vinaigrette or Creamy Hawaiian Dressing Steamed Hapa Rice Mixture Brown and White Rice Vegetable Pan Fried Noodles Ewa Sweet Corn Tamale Cakes Topped with Pico De Gallo, Avocado Cream Sauce and Sour Cream Fresh Catch of The Day White Wine Beurre Blanc Island Style Smoked Pork & Sweet Onions Featuring our Kiawe Wood Smoked Meat Marinated Grilled Chicken Grilled Boneless Beef Short Ribs Sweet Bread Rolls with House Butter Seasonal Fruit Platter Aliʻi Menu $100 per person (full service: set-up, serve and clean-up) $65 per person (drop off or pick up) 50 order minimum Appetizers Paʻiʻai Cooked Taro pounded into a paste which is the sacred starch of Hawaiʻi. When water is added it is more commonly known as poi. Spicy Ahi Wontons Fresh Ahi with Spice Blend, Avocado topped with Serrano Chili, Furikake and drizzled in Unagi Sauce Tako Poke Marinated Hawaiian Octopus Kupu’s Island Farm Salad Maʻo Farms Greens, Kahumana Farms Roasted Beets, Ho Farms Tomato & Cucumber, Sweet Land Farm Goat Cheese, Toasted Macadamia Nuts with a choice of Ewa Onion Vinaigrette or Kaua′i Honey Orange Mustard Dressing Paniolo Salad Grilled Chicken, Local Mixed Greens, Roasted Ewa Sweet Corn, Kamuela Farms Tomato, Black Beans, Crispy Tortilla Strips with Cilantro Lime Peanut Vinaigrette Entrées Fresh Catch of the Day White Wine Butter Sauce Pan Seared Beef & Ali′i Mushroom Medley Port Wine Shallot Compound Butter Black Pepper Shrimp & Bread Fruit Ewa Sweet Corn Tamale Cakes Topped with Avocado Cream and Sour Cream Moloka‵i Sweet Potato Kaua‵i Honey Miso Butter Chamorro Red Rice Caramelized Onions, Achiote Vegetable Stock and Bacon Roasted Garlic Brussel Sprouts Mixed with Lemon Vinaigrette, Bacon and Macadamia Nuts Dessert Kulolo with Haupia Ice Cream (action station) Seasonal Fruit Platter Assorted Tarts & Cookies Carving Stations Stations may be added to any buffet with an additional cost per person Prime Rib of Beef $15 per person + $150 chef/attendant fee Crusted New York Strip of Beef $10 per person + $150 chef/attendant fee Pan Seared Tenderloin of Beef $17 per person + $150 chef/attendant fee Whole Roast Pig $15 per person + $150 chef/attendant fee Honey Glazed Ham $10 per person + $150 chef/attendant fee Roasted Turkey $8 per person + $150 chef/attendant fee Herb Crusted Rack of Lamb $10 per person + $150 chef/attendant fee Sushi Station $20 per person + $150 chef/attendant fee Ala Carte Cold Appetizers Each appetizer serves 25 people * Cold Appetizers Vegetable Crudite with Assorted Dressings | $75 Tomato Bruschetta | $75 Sweetland Farm Goat Cheese Tarts | $100 Mini Caprese Bites | $75 Vegetable Shrimp Summer Rolls | $85 Hawaiian Style Ahi Shoyu Poke | $130 Spicy Ahi Poke Wontons | $130 Smoked Marlin Dip with Crostini | $125 * Price does not include labor costs. Ala Carte Hot Appetizers Each appetizer serves 25 people * Hot Appetizers Mini Quiche Lorraine | $75 Hot Spinach & Artichoke Cheese Dip | $75 Ewa Sweet Corn Tamale Cakes | $100 Vegetable Spring Rolls | $85 Crispy Garlic Brussels Sprouts | $120 Guava Smoked Meat & Onions | $120 Chamorro Shrimp Patties | $150 Black Pepper Shrimp & Breadfruit | $150 Kauai Shrimp & Breadfruit Skewers | $150 * Price does not include labor costs. Goat Cheese Stuffed Shrimp Cakes | $160 Kupu’s Kimchi Meatballs | $100 Mini Beef Tenderloin with a Port Wine Shallot Butter Crust | $175 Grilled Chicken Skewers with a Truffle Teriyaki Sauce | $75 Kupu’s Sliders with Hawaiian Sweet Rolls Choice of Meat: Prime Rib | $150, Kalua Pork | $120, Braised Short Ribs | $130, or Sauteed Fish | $140 Fried Chicken Wings | $150 Choice of: Barbeque, Buffalo, or Regular * Price does not include labor costs. Ala Carte Salads Ala carte salads serve 25 people * Salads Warm Spinach, Bacon & Onion Salad | $175 Spinach, Bacon, Hard Cooked Egg, Caramelized Onions, Ho Farms Tomatoes with an Ewa Onion Vinaigrette Chef’s Favorite Salad | $175 Local Greens, Roasted Beets, Goat Cheese, Ho Farms Tomatoes, Ho Farms Cucumbers, Pine Nuts and Dried Cranberries Kupu’s Special Caesar Salad | $160 Our Special Caesar Dressing, Romaine Lettuce, Croutons and Parmesan Cheese Roasted Garlic Brussels Sprouts & Tofu Salad | $180 Brussels Sprouts, Tofu, Bacon, Macadamia Nuts, Lemon Soy Vinaigrette with a Soy Reduction Kupu’s Chopped Salad | $180 Shredded Romaine, Grilled Chicken Breast, Big Island Hearts of Palm, Ewa Sweet Corn, Ho Farms Tomato, Avocado, Applewood Smoked Bacon with a Balsamic Vinaigrette Paniolo Salad | $180 Grilled Chicken, Local Mixed Greens, Roasted Ewa Sweet Corn, Ho Farms Tomatoes, Black Beans, Monterey Jack Cheese, Crispy Tortilla Strips with a Cilantro Lime Peanut Vinaigrette * Price does not include labor costs. Oriental Chicken Salad | $175 Shredded Romaine Lettuce, Grilled Chicken Breast, Local Bean Sprouts, Green Onions Almonds, Mandarin Oranges, Sesame Seeds, Crispy Wonton Strips, Oriental Dressing Barbeque Ranch Chicken & Avocado Salad | $185 Romaine Lettuce, Ho Farms Tomatoes, Grilled Corn, Black Beans, Cucumbers with a Barbeque Ranch Dressing Cobb Salad | $185 Chicken Breast, Mixed Greens, Bacon, Avocado, Chopped Eggs, Blue Cheese, and Tomatoes tossed in your choice of Ranch or Blue Cheese Dressing Vegan Cobb Salad | $175 Grilled Asparagus, Quinoa, Local Greens, Green Beans, Roasted Beets, Avocado, Cucumber, Garbanzo Beans, Sunflower Seeds with a House Vinaigrette Pohole Ferns (Hoʻio) Salad | $180 Romaine Lettuce, Ho Farms Tomatoes, Grilled Corn, Black Beans, Cucumbers with a Barbeque Ranch Dressing * Price does not include labor costs. Indulgences Each platter serves 25 people * Desserts Seasonal Fruit Tray | $75 Assorted Cookie Platter | $75 Chocolate Mousse Tarts | $75 Chocolate Dipped Strawberries with Shortbread Cookies | $75 Mini Strawberry Cheesecakes | $75 Mini Piña Colada Cake with Toasted Coconut | $75 Waialua Chocolate Brownies | $80 * Price does not include

Load more