Index %Dfn Wr &Rqwhqwv

INDEX 24-HOUR SALAD .......................................................36 BISCUIT TORTONI .................................................168 ALLIGATOR STEW ....................................................53 BLACKBERRY COBBLER........................................174 ALMOND PASTE, BLENDER.................................154 BLACKBERRY JAM...................................................187 AMBROSIA ..................................................................36 BLACKBERRY JELLY................................................187 AMBROSIA MOLD.....................................................37 BLENDER TIPS...........................................................90 ANISE DROPS...........................................................158 BLUE CHEESE DIP ....................................................42 APPLE BROWN BETTY...........................................163 BORDELAISE SAUCE ................................................46 APPLE BUTTER, QUICK ........................................189 BRACIUOLINI (ROLLED STEAK) ...........................77 APPLE CRUNCH, BROILED ..................................165 BREAD, BANANA NUT...........................................137 APPLE DUMPLINGS................................................164 BREAD BASICS...........................................................19 APPLE FRITTERS .....................................................163 BREAD, BISHOP’S......................................................20 APPLE-NUT COBBLER ...........................................173 BREAD, CHEESE........................................................21 APPLESAUCE ............................................................187 BREAD, FREEZER WHITE .......................................22 APPLES, BAKED .......................................................163 BREAD, FRENCH.......................................................22 APPLES, CANDIED..................................................165 BREAD, GARLIC QUICK ..........................................22 APPLE SNOW............................................................163 BREAD, PETAL ...........................................................25 APPLE TURNOVERS ...............................................164 BREAD PUDDING...................................................180 ARROZ CON CAMERONES BREAD PUDDING, CREOLE.................................181 (DELIGHT OF SHRIMP AND RICE) ................105 BREAD, PUMPKIN...................................................148 ARROZ CON POLLO BREAD, QUICK RISING ...........................................25 (CHICKEN WITH RICE) ....................................105 BREAD, RAISIN ..........................................................27 ARTICHOKE BALLS ..................................................15 BREAD, SOURDOUGH ............................................26 ARTICHOKE SOUP, CREAM OF.............................55 BREAD, SOUTHERN SPOON..................................25 ARTICHOKES, STUFFED .........................................57 BREAD STICKS, ITALIAN.........................................23 ASPARAGUS OR BROCCOLI BREAD STUFFING FOR TURKEY ........................104 WITH SHRIMP.....................................................110 BREAD, WHOLE WHEAT ........................................27 AVOCADO DIP...........................................................42 BROCCOLI..................................................................57 AVOCADO FILLING..................................................13 BROCCOLI MOLD WITH ALMONDS ..................57 BROWNIES................................................................158 BABA AU RHUM......................................................180 BROWN SAUCE..........................................................39 BACON FOR A CROWD...........................................94 BROWN SAUCE, BASIC ............................................39 BACON WRAP-AROUNDS.........................................8 BUTTERSCOTCH SAUCE......................................184 BAKED ALASKA .......................................................169 BUTTER SPREAD FOR SANDWICHES .................13 BAKED ALASKAS, INDIVIDUAL...........................169 BUYING GUIDE FOR 50 FULL-SIZED BANANA FRITTERS ................................................165 SANDWICHES........................................................12 BANANA-ORANGE CREPES..................................164 BANANA-PEANUT BUTTER SPREAD ...................13 CABBAGE AND CORNED BEEF, PANNED...........93 BANANA PUDDING................................................180 CABBAGE ROLLS, STUFFED ...................................58 BANANAS FOSTER..................................................164 CABBAGE SALAD.......................................................29 BANANAS IN WINE SAUCE ..................................165 CABBAGE, SMOTHERED.........................................57 BANANA SURPRISE, BAKED .................................164 CABBAGE, WHOLE STUFFED ................................58 BARBECUE SAUCE....................................................39 CAESAR SALAD..........................................................29 BARBECUE SAUCE, ROUND-UP............................47 CAFE AU LAIT............................................................17 BECHAMEL SAUCE...................................................39 CAFE BRULOT ...........................................................17 BEEF BOURGUIGNONNE.......................................76 CAKE, 1-2-3-4............................................................135 BEEF BRISKET WITH CAKE, 7-UP ...............................................................135 HORSERADISH SAUCE........................................76 CAKE, ALMOND BUTTER COFFEE ....................135 BEEF POT ROAST......................................................76 CAKE, ALMOND-RAISIN .......................................136 BEEF STEW, OVEN....................................................51 CAKE, ANGEL FOOD .............................................136 BEEF STROGANOFF .................................................76 CAKE, APPLESAUCE ...............................................136 BEIGNETS.................................................................171 CAKE, BANANA LAYER ..........................................136 BISCUIT MIX..............................................................19 CAKE, BANANA SPLIT............................................137 BISCUITS.....................................................................19 CAKE, BOURBON PECAN .....................................137 Back to Contents 191 COOKING WITH ENTERGY INDEX CHICKEN, GOURMET OVEN-FRIED.................100 COOKIES, PEANUT BUTTER ...............................161 CHICKEN HAWAIIAN...............................................99 COOKIES, PECAN ...................................................161 CHICKEN KIEV..........................................................99 COOKIES, PECAN DROP.......................................161 CHICKEN, LEMON BAKED ..................................100 COOKIES, REFRIGERATOR ..................................161 CHICKEN LIVER PATE...............................................7 COOKIES, SEVEN-LAYER.......................................162 CHICKEN LOAF, PRESSED ....................................102 COOKIES, SPRITZ...................................................162 CHICKEN MOLD ......................................................99 COOKIES, SUGAR ...................................................163 CHICKEN MOMI.....................................................100 COQ AU VIN ............................................................101 CHICKEN OR HAM SALAD ....................................14 COQUILLES ST. JACQUES .....................................113 CHICKEN, OVEN-FRIED .......................................101 CORN AND OKRA, SAUTÉED................................60 CHICKEN PARMESAN............................................100 CORN BEEF, HOW TO .............................................78 CHICKEN, PRESSURE BARBECUED ...................133 CORNBREAD, JALAPENO .......................................23 CHICKEN RICE CASSEROLE ................................105 CORNBREAD STUFFING ......................................104 CHICKEN SALAD SUPREME...................................34 CORN BREAD STUFFING FOR CHICKEN, SOUTHERN FRIED ............................103 VEGETABLES..........................................................21 CHICKEN, STEAM-BOILED..................................133 CORN CHOWDER ....................................................54 CHICKEN STOCK .....................................................53 CORN, CREAMED.....................................................60 CHICKEN WING STICKS ..........................................7 CORN, CREOLE.........................................................60 CHICKEN WITH RICE ...........................................105 CORN DOGS................................................................2 CHILI ...........................................................................77 CORNED BEEF ..........................................................79 CHILI BEEF SAUCE.................................................132 CORN, FIESTA............................................................60 CHILI CON CARNE ..................................................77 CORN, FRIED.............................................................60 CHILI CORN BAKE ...................................................84

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