DOCSLIB.ORG

2019 Catering Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2019 Catering Menu 2019 Catering Menu 3401 N Nimitz Highway 3253 N Nimitz Highway Honolulu, HI 96819-1907 Honolulu, HI 96819-1907 For all your catering needs contact: Kathy Hansberry | Sales & Catering Manager Phone: (808) 837-5942 Cellular: (808) 620-8579 Email: [email protected] Best Western The Plaza Hotel - 3253 N Nimitz Highway, Honolulu, HI 96819-1907 Airport Honolulu Hotel - 3401 N Nimitz Highway, Honolulu, HI 96819-1907 From small meetings to large gatherings (up to 200), the Airport Hotels offers full service catering on-site. Complimentary shuttle service to and from Daniel K. Inouye International Airport (HNL) and affordable daily parking rates makes Best Western® The Plaza Hotel and the Airport Honolulu Hotel perfect for hosting corporate meetings and events. Our corporate travelers enjoy close proximity to federal and state offices in down town Honolulu, as well as the Campbell Industrial Park. Our facilities are also just 8 miles from the University of Hawaii at Manoa and 5 miles from Hawaii Pacific University. TABLE OF CONTENTS Coffee Breaks .................................................................................................. 4 Refreshments ................................................................................................. 4 Baked Goods and Snacks ................................................................................ 4 AM / PM Breaks .............................................................................................. 5 Breakfast Buffets ............................................................................................ 5 Plated Breakfast .............................................................................................. 5 Lunch Buffets .................................................................................................. 6 Light Plated Lunches ....................................................................................... 7 Heartier Plated Lunches .................................................................................. 7 Bentos ............................................................................................................ 8 Boxed Lunches ................................................................................................ 8 Plated Dinners ................................................................................................ 9 Dinner Buffets ............................................................................................... 10 Platters ......................................................................................................... 11 Banquet Bar & Cocktails ............................................................................... 12 Hosted Bar Service Prices .............................................................................. 12 Catering for Meetings & Events Coffee Breaks: Kona Blend Coffee or Hot Tea Selection Per Urn (Approx. 40 Servings) ......................................................................................................65.00 Per Pot (Approx. 8 Servings) .......................................................................................................16.00 Refreshments: Plantation Iced Tea or Tropical Fruit Punch Per Tower (Approx. 30 Servings) ..................................................................................................53.00 Per Pitcher (Approx. 8 Servings).................................................................................................. 19.00 Iced Tea, Fruit Punch, Orange or Pineapple Juice Per Tower (Approx. 30 Servings) ..................................................................................................50.00 Per Pitcher (Approx. 8 Servings).................................................................................................. 16.00 Coke, Diet Coke, Sprite Per Can ........................................................................................................................................ 3.00 Baked Goods and Snacks: Signature Bread Pudding with Crème Anglaise Full Pan (Approx. 30 Servings) .....................................................................................................65.00 Half Pan (Approx. 15 Servings) .....................................................................................................33.00 Bagels with Cream Cheese Per Dozen .................................................................................................................................. 41.95 Assorted Pastries (May include Muffins, Donuts, Brownies, Banana Bread Croissants) Per Dozen .................................................................................................................................. 32.95 Freshly Baked Cookies Assorted, Per Dozen ................................................................................................................... 17.95 8" Round Cake .......................................................................................................................... 28.95 Pick from a selection of Pineapple Upside Down, Guava, Dream Cake, Black Forest, Chocolate Dobash, Chantilly, Coconut Haupia Seasonal Fresh Fruit Salad Cup .................................................................................................... 6.95 May include honey dew melons, cantaloupes, watermelons, pineapples, grapes, strawberries and/or blueberries Fresh Whole Fruit ......................................................................................................................... 2.00 Granola Bar .................................................................................................................................. 1.00 Individual Bag of Chip .................................................................................................................. 1.00 Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change. 4 Catering for Meetings & Events AM / PM Breaks: (minimum 10 Attendees) All Day Breaks ....................................................................................................................... 25.95 pp++ Morning - Assorted Pastries, Fresh Fruit, Coffee & Hot Tea; Mid-Morning: Replenish Beverages; Afternoon: Cookies, Brownies, or Banana Bread Slices, Iced Tea, and Fruit Punch Healthy Break ......................................................................................................................................... 15.95 pp++ Carrot and Celery Sticks, Fresh Whole Fruit, Cheese Cubes, Crackers and Trail Mix Sweet Tooth Munchies .......................................................................................................................... 12.95 pp++ Assorted Cookies, Rice Crispy Bars and Brownies Breakfast Buffets: (minimum 30 Attendees) Bountiful Buffet ...................................................................................................................................... 22.95 pp++ Scrambled Eggs, Country Potatoes or White Rice, Crispy Bacon, Choice of Portuguese Sausage or Ham or Link Sausage, Fresh Biscuits and Gravy, Fresh Fruit, Coffee, and Hot Tea, Orange, Guava or Passion Orange Juice Traditional Buffet .................................................................................................................................. 20.95 pp++ Scrambled Eggs, Country Potatoes or White Rice, Crispy Bacon, Portuguese or Link Sausage, Coffee and Hot Tea, Orange, Guava or Passion Orange Juice Continental Buffet .................................................................................................................................. 18.95 pp++ Assorted Pastries and Muffins, Fresh Seasonal Sliced Fruit, Coffee and Hot Tea, Orange, Guava or Passion Orange Juice Add Pancakes to any breakfast buffet ..................................................................................................... 4.00 pp++ Plated Breakfast: Hearty Style Breakfast............................................................................................................................. 19.95pp++ Two Scrambled Eggs, Crispy Bacon and Choice of Portuguese Sausage or Ham or Link Sausage and choice of Country Style Potatoes or Pancakes, or White Rice, Fresh Biscuit and Gravy, Coffee or Hot Tea Pancake Breakfast ................................................................................................................................... 17.95pp++ Two Pancakes, Two Scrambled Eggs, Choice of Crispy Bacon or Portuguese Sausage or Ham or Link Sausage, Coffee or Hot Tea Lighter Fare.............................................................................................................................................. 16.95pp++ Spinach Frittata, Seasonal Fresh Fruit, Yogurt Cup, Coffee or Hot Tea Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change. 5 Catering for Meetings & Events Lunch Buffets: (minimum 30 Attendees) Children Prices: Half-off for children ages 4-10 years old, 3 and under FREE Deli Buffet .............................................................................................................................................. 28.95 pp++ Choice of Three: Roasted Sliced Turkey, Honey Ham, Roast Beef, Tuna Salad or Egg Salad White, Wheat, and Sourdough Bread American and Swiss cheese Lettuce, Tomatoes, Cucumber, Onions, Olives, Pepperoncini, Dill Pickles
Load more

Recommended publications
  • Index %Dfn Wr &Rqwhqwv
    INDEX 24-HOUR SALAD .......................................................36 BISCUIT TORTONI .................................................168 ALLIGATOR STEW ....................................................53 BLACKBERRY COBBLER........................................174 ALMOND PASTE, BLENDER.................................154 BLACKBERRY JAM...................................................187 AMBROSIA ..................................................................36 BLACKBERRY JELLY................................................187 AMBROSIA MOLD.....................................................37 BLENDER TIPS...........................................................90 ANISE DROPS...........................................................158 BLUE CHEESE DIP ....................................................42 APPLE BROWN BETTY...........................................163 BORDELAISE SAUCE ................................................46 APPLE BUTTER, QUICK ........................................189 BRACIUOLINI (ROLLED STEAK) ...........................77 APPLE CRUNCH, BROILED ..................................165 BREAD, BANANA NUT...........................................137 APPLE DUMPLINGS................................................164 BREAD BASICS...........................................................19 APPLE FRITTERS .....................................................163 BREAD, BISHOP’S......................................................20 APPLE-NUT COBBLER ...........................................173
    [Show full text]
  • 14-17 Recipes
    2014 2015 2016 2017 Australia Anzac biscuit Anzac biscuit Potsticker vegetarian Austria Kasepatzle Bahrain Margooga Margooga Brazil Chocolate Brigadeiro Pao de queijo Gjam Brazilian straw (palha brazileira) Canada Nanaimo bar Caribbean Pina Colada Pina Colada Catalonia Botifarra Amb Mongetes Creme Catalan Creme Catalan Central Africa Kelewele Kelewele China Jiaozi dumplings Jiaozi dumplings Mapo tofu Colombia Natilla Colombiana Bunuelos Czech Rep.and Slovakia Slovak goulasah soup Svickova East Africa Ethiopian chai tea East African Spinach stew Ethiopian tea Egypt Hommos el Sham Koshary El Salvador Atol de elote France Clafoutis aux cerises Germany Currywurst Currywurst German rice pudding Bavarian pretzel stick Hawaii Haupia Haupia India Galub Jamun Bhaji mixed vegetable sabji Bhaji mixed vegetable sabji Bhaji mixed vegetable sabji Indonesia Bakwan sayur vegetable fritter Soto ayam Ketoprak Kolak pisang Iran Salad-e shirazi Salad-e shirazi Ireland Separds pie Traditional Irish soda bread Colcannon Italy Torta farcita alla nutella Spaghetti all; amatriciana Gnocchi with Pesto Genovese Japan Matcha pudding Okonomiyaki Yakisoba vegetarian Yodofu Kuwait Awar galb juice Awar galb juice Gers ogaily Om ali Malaysia Nasi lemak Bubur kacang hijau Kuih seri muka Mexico Horchata Mongolia Potato salad Native Ameria Buffalo stew Blue corn mush Nepal Aloo ko achar Pista Barfi Nepali chai Aaloo ko Achar New Zealand Afghan biscuits Nordic Haveregrynskugler Oman Kabsa Kabsa Basboussa Pakistan Barfi Barfi Palestine Maqlooba Maqlooba vegetarian Puerto
    [Show full text]
  • GRAS Notice 789 for Erythritol
    GRAS Notice (GRN) No. 789 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory TableA-6 Estimated Daily Intake of Erythritol from Individual Proposed Food-Uses by Male Adults Aged 20 Years and Over within the U.S. {2013-2014 NHANES Data) --~•""·•••.•w, .. .;..",m,,.'"'C,,."S~', V.· .·•-•~~~··.•.·.. ·•~---=-"'"'""="S-~~~ ,-, '+==~------"""':'=~~-~- Food-Use Category " Contribution Per capita Intake (I/day) Con~mer-0nly ln!-9ke (&/day) _ J to Total Mean Mean 90th " n Mean 90th Intake Percentile Percentile Sugar Substitutes 0.7 0.3 0.6 11.5 246 2.2 s Canned Fruit (Syrup) 0.5 0.2 na 4.2 85 3.8 6.7 Regular or Low-Calorie Syrups or 0.3 0.1 na 2.4 64 4.3 8.9* Toppings n = sample size; na = not available; NHANES = National Health and Nutrition Examination Survey; U.S.= United States. * Indicates an intake estimate that may not be statistically reliable, as the sample size does not meet the minimum reporting requirements (mean n<30; 90th percentile n<80). 85 Table A-7 Estimated Daily Intake of Erythritol from Individual Proposed Food-Uses by the Total U.S. Population (2013-2014 NHANES Data) "!<_,_,,,,,,_,,,,,,,",,.,," Food-Use Category % Contribution Per Capita Intake Consumer-only Intake to Total Mean (I/day) (I/day) ... ,,,.,,..,,, .... ,,.,.. .•.. _, __, Intake Mean 9()111 n Mean 9()111 Percentile " Percentile All 100 31.1 62.1 97.0 7,218 32.1 63.0 Baked Goods and Baking Mixes 17.7 5.5 15.5 63.6 4,791 8.7 19.6 (excluding regular bread) Bars (Granola, High Protein) 1.5 0.5 1.7 11.5 667 4.0 7.5 Cakes 5.7 1.8 6.3 14.5 1,057
    [Show full text]
  • Recettes À Base D'igname
    Auto-Edition TROISIEME EDITION L’ igname sous toutes ses formes VOLUME 1 365 Recettes compilées par l’Association pour la Promotion Et la Transformation des Tubercules InterTropicaux A.P.E.T.T.I.T Photo de couverture : Mosaïque d’images liée à l’igname, © Lexicoon, 2014 une igname, © FOOD-micro, Fotolia, 2007 Les recettes de cet ouvrage ont été retranscrites avec le plus grand soin. Toutefois, ni l’éditeur ni l’auteur ne peuvent être tenus pour responsables des désagréments éventuels qui surviendraient suite à une omission ou une inexactitude éventuelle contenue dans celles-ci. L’ensemble des données proposées dans cette ouvrage le sont uniquement à titre d’information. Elles ne seront en aucun cas utilisées de quelque autre manière que ce soit, a fortiori pour en dégager un quelconque bénéice. Une partie des recettes ne disposant pas d’images, n’hésitez pas à nous faire parvenir les vôtres sous format numérique avec vos noms et prénoms à l’adresse suivante : [email protected] Reproduction à des ins non commerciales autorisée, sous réserve de la mention exacte des sources. ‘ igname L (sous toutes ses formes) Consommée le plus souvent de façon traditionnelle après avoir été cuite dans l’eau en morceaux ou, après avoir été écrasée, sous forme de purée, voire grillée sur braises ou frite dans l‘huile, l’igname fait l’objet, en Océanie, d’un nombre relativement limité de types de pré- parations culinaires en comparaison à d’autres amylacées importées, ce qui dans un contexte de diversiication alimentaire lui est d’ores et déjà défavorable.
    [Show full text]
  • Golden Coin Catering Service for Filipino Community Center Banquet
    Golden Coin Catering Service for Filipino Community Center 94-428 Mokuola Street, Waipahu, HI Catering Representative (808) 848-0802 Inquiry Hours: Monday-Saturday 8:00am-4:00pm Banquet Policy, Deposit and Agreement t Service and Facilities 1. Included with our catering services are skirted buffet displays, beverage/dessert presentations, and white linen tablecloths. Colored tablecloths linen and napkins are upgrades with minimal cost. 2. The number of guests attending determines the setup of the banquet room, time involved and meal planned. 3. Ample free parking is available for all events. 4. Hours of operation: Breakfast - negotiable Lunch Function – 10:30am to 2:30pm Dinner Function – 6:00pm to 11:00pm Deposit 1. A deposit of $300.00 with signed agreement is required to hold your function on a first-come first serve basis with estimated guest count. If the deposit is not received in the required time frame, Golden Coin reserves the right to cancel your reservation and rebook the space. If the reservation is made within 30 days of the function, the deposit is due immediately after confirmation. Deposits are non-refundable upon cancellation. 2. The deposit will be credited towards the total cost of the function. 3. An additional deposit equal to 90% of the estimated food, beverages, and miscellaneous charges is required two (2) months prior to your function. The remaining balance is due at the conclusion of the function. Rev.4/12 1 Banquet Policies 1. Maximum seating capacity for the Filipino Community Center is 383 guests in the Grand Ballroom. 2. A minimum guest count of 100 is needed in order for the hall to be reserved (otherwise, please call 551-4398 for further inquiry).
    [Show full text]
  • NDSR 2015 Foods in the NCC Food and Nutrient Database
    NDSR 2015 Foods in the NCC Food and Nutrient Database Baby Food animal crackers - cinnamon apple and sweet potato apples and chicken apples and ham breast milk cereal, jarred, mixed cereal with fruit, strained cereal, jarred, mixed cereal with fruit, junior cereal, jarred, mixed cereal with fruit, unknown type cereal, jarred, oatmeal with fruit, strained cereal, jarred, oatmeal with fruit, junior cereal, jarred, oatmeal with fruit, unknown type cereal, jarred, rice with fruit, strained cereal, jarred, rice with fruit, junior cereal, jarred, rice with fruit, unknown type cereal, jarred, unknown type cereal, instant - prepared, brown rice cereal, instant - prepared, mixed or multigrain cereal, instant - prepared, oatmeal cereal, instant - prepared, oatmeal with fruit cereal, instant - prepared, rice cereal, instant - prepared, rice with fruit cereal, instant - prepared, unknown type cereal, instant - unprepared, brown rice cereal, instant - unprepared, mixed or multigrain cereal, instant - unprepared, oatmeal cereal, instant - unprepared, oatmeal with fruit cereal, instant - unprepared, rice cereal, instant - unprepared, rice with fruit cereal, instant - unprepared, unknown type chicken, plain chicken, noodle dinner, strained chicken, noodle dinner, junior chicken, noodle dinner, unknown type chicken, and rice chicken, soup chicken, stew with noodles chicken, sticks cookies (baby), arrowroot cookies (baby), unknown baby cookie dessert, banana apple dessert, custard dessert, Dutch apple dessert, fruit, strained dessert, fruit, junior NCC
    [Show full text]
  • Kent County 4-H Favorite Foods Contest Recipe Collection
    Kent County 4-H Favorite Foods Contest Recipe Collection Saturday, March 4, 2017 Delaware State Fairgrounds Exhibit Hall Recipe Collection Sponsored by the Kent County Links Association 1 Senior Breads Lake Vasey Pure Country Walnut-Filled Butterhorns Leslie Webb Peach Blossom Cheddar Cheese Bread McKenna Corbeil Westville Overnight Stuffed French Toast Senior Desserts Christopher Wood Create 2L & 2L Grandma's S'mores Cheesecake Natalie Buchmoyer Happy Harvesters White Chocolate Peppermint Cheesecake Rachel Taylor Harrington Sunshine Sweet Tarts Shannon O'Hara Houston Cardinals Lemon Cream Puffs Spring Vasey Pure Country Cinn-a-Bun Cheesecake Maggie Kling Westville Southern Red Velvet Cake Jeremy Mahoney Harrington Sunshine Sprite Cupcakes Senior Fruits & Vegetables Autumn Abbott The Lord's Clay German Potato Salad Senior Meats and Main Dishes Hannah O'Hara Houston Cardinals Stuffed Sea Shells Maci Carter Peach Blossom Chicken and Broccoli Holiday Braid Riley Taylor Harrington Sunshine Pork Sliders Junior Appetizer Michael Blose Legacy Bongo Bongo Dip Vanessa Gaines Westville Creamy Chicken Dip on Crack Isabella Tranchina Houston Cardinals Lumpiang (Spring Roll) Shanghai Lily Allaband Westville Low-Fat Baked Jalapeno Poppers Olivia Gaines Westville Mr.Keith's Incredible Crab Dip Junior Bread Rain Vasey Pure Country Morning Muffins Noelle Withrow Midstate Turtle Bread Junior Dessert Autumn Wood Create 2L & 2L Coconut (Haupia) and Chocolate Pie Seth Flaherty Legacy Dreamy Devil's Food Cakes Brielle Carter Peach Blossom Banana Split Cake
    [Show full text]
  • Documentation for the CSAFII/DHKS 1989-91 Data
    Differences Between Current and Original Release of CSFII/DHKS 1989-91 Dataset and Documentation Please be advised that the data available from past USDA food consumption surveys reflect the foods and their nutrient values that were available at the time of the particular survey. Each survey was designed to assess the dietary status of the U.S. population at that particular time. It is important to consider that survey methods and operations including questionnaire wording, data processing methods, and the survey nutrient database used to calculate the dietary intake were updated from survey to survey based on new data and methods available at the time. Comparing data across surveys must take into account these types of changes. Some research has addressed the impact of changes in methods and/or databases between selected surveys. References are included in the respective surveys’ report sections on this site. Please study the complete dataset documentation before using the dataset. Nearly all the information provided with the original release continues to be applicable for the new release. However, some changes have been made to data formats and other items, so please keep the following points in mind as you read the documentation: • The data are now available online in SAS7 files (.sas7bdat) rather than on magnetic tape in ASCII fixed format files or on CD-ROM to be accessed using SETS software. • The formats documents from the original release (e.g., rt15.fmt) are superseded by new documents (e.g., rt15fmt.txt). • References to implied decimals are no longer relevant. The SAS variables carry the appropriate number of decimal places.
    [Show full text]
  • Our Signature Hawaiian Combo Plates
    OUR SIGNATURE HAWAIIAN COMBO PLATES Combo Plates are served with Rice, Pipikaula, and Haupia with a choice of Lomi Salmon, Potato-mac Salad, or Organic Greens with Liliko‘i, French, Oriental, or Homemade House Dressing. BEEF, NA‘AU, OR TRIPE/HUMBUG STEW ����� 13.95 KĀLUA PIG ��������������������������������������������������������� 14.95 PORK OR CHICKEN LAU LAU ��������������������������� 15.95 BUTTERFISH COLLAR N’ STEW GRAVY �������� 14.95 70 Years MAKE IT A SUPER COMBO ���������������������� +3.95 each of Tradition, Add Kālua Pig, Squid Lū‘au, Smoked Meat, Culture, and or Chicken Long Rice. Aloha in Every Bite Sub Rice with Poi or Fried Rice ��������������� +1.95 Sub Haupia with House-baked Dessert ���� +3.95 À LA CARTE DISHES PORK OR CHICKEN LAU LAU 7.95 POI 4.75 KĀLUA PIG 6.25 LOMI AHI BEEF STEW Regular Mkt Price Small Mkt Price Double 13.95 Regular 6.95 LOMI SALMON Small 5.75 Regular 6.25 TRIPE/HUMBUG STEW Small 4.95 Double 12.95 BUTTERFISH COLLAR Regular 6.55 N’ STEW GRAVY 7.25 Small 5.25 AKULE/ ‘ŌPELU Mkt Price NA‘AU PUA‘A Served with poi. Based on availability. Double 12.95 SALT MEAT WATERCRESS 10.25 Regular 6.55 Small 5.25 STEAMED ‘UALA (SWEET POTATO) 5.95 CHICKEN LONG RICE 5.85 WHITE OR BROWN RICE Double 3.25 DRIED PIPIKAULA Regular 1.75 Double 12.95 Small 1.25 Regular 6.95 HUAKAI EGG SOUP 3.65 WET PIPIKAULA 5.95 RAW ONION WITH SALT 5.25 SMOKED MEAT 1 Piece 0.35 SQUID LŪ‘AU 5.95 2 Pieces 0.55 BREAKFAST POKE BOWLS Served untill 11:00 AM HAWAIIAN STYLE LIMU POKE, SPICY AHI, SESAME PORTUGUESE SAUSAGE FRENCH TOAST 5.95 * AHI, OR SHOYU AHI POKE BOWL Mkt Price & EGGS 7.95 BUTTERED WATANABE Choice of previously frozen or fresh poke on BACON & EGGS* 8.25 BAKERY TOAST 2.95 a bed of rice.
    [Show full text]
  • Our Signature Hawaiian Combo Plates
    OUR SIGNATURE HAWAIIAN COMBO PLATES Combo Plates are served with Rice, Pipikaula, and Haupia with a choice of Lomi Salmon, Potato-mac Salad, or Organic Greens with Liliko‘i, French, Oriental, or Homemade House Dressing. BEEF, NA‘AU, OR TRIPE/HUMBUG STEW ����� 13.95 KĀLUA PIG ��������������������������������������������������������� 14.95 PORK OR CHICKEN LAU LAU ��������������������������� 16.95 BUTTERFISH COLLAR N’ STEW GRAVY �������� 14.95 70 Years MAKE IT A SUPER COMBO ���������������������� +3.95 each of Tradition, Add Kālua Pig, Squid Lū‘au, Smoked Meat, Culture, and or Chicken Long Rice. Aloha in Every Bite Sub Rice with Poi or Fried Rice ����������������� +1.95 Sub Haupia with House-baked Dessert ���� +3.95 À LA CARTE DISHES PORK OR CHICKEN LAU LAU 8.95 POI 4.75 KĀLUA PIG 6.25 LOMI AHI BEEF STEW Regular Mkt Price Small Mkt Price Double 13.95 Regular 6.95 LOMI SALMON Small 5.75 Regular 6.25 TRIPE/HUMBUG STEW Small 4.95 Double 12.95 BUTTERFISH COLLAR Regular 6.55 N’ STEW GRAVY 7.25 Small 5.25 AKULE/ ‘ŌPELU Mkt Price NA‘AU PUA‘A Served with poi. Based on availability. Double 12.95 SALT MEAT WATERCRESS 10.25 Regular 6.55 Small 5.25 STEAMED ‘UALA (SWEET POTATO) 5.95 CHICKEN LONG RICE 5.85 WHITE OR BROWN RICE Double 3.25 DRIED PIPIKAULA Regular 1.75 Double 12.95 Small 1.25 Regular 6.95 HUAKAI EGG SOUP 3.65 WET PIPIKAULA 5.95 RAW ONION WITH SALT SMOKED MEAT 5.25 1 Piece 0.35 SQUID LŪ‘AU 5.95 2 Pieces 0.55 POKE BOWLS APPETIZERS & SIDES HAWAIIAN STYLE LIMU POKE, SPICY AHI, KĀLUA PIG & OKINAWAN SWEET POTATO QUESADILLA 9.95 SESAME AHI, OR SHOYU AHI POKE BOWL Mkt Price Served with a pineapple and papaya salsa.
    [Show full text]
  • E Pū Pa'akai Kākou! (Let's Eat)
    KAKA‘AKO MENU E pū pa‘akai kākou! (Let’s eat) www.MyHighwayInn.com • Phone 808-954-4955 WELCOME TO HIGHWAY INN first opened its doors during the fall of 1947 by my grandparents, Nancy and Seiichi Toguchi. Located on Farrington Highway in Waipahu, it was originally opened as a way for my grandparents to feed their seven children. Then in the 1960s they moved Highway Inn to Depot Road and began serving Hawaiian and American food to the employees of the Waipahu Sugar Mill. In 1984, under the ownership of my father, Bobby, the restaurant moved to its current location on Leoku Street and continues its longtime tradition of serving fresh Hawaiian food daily, such as our signature combo plates, beef stew, pipikaula and lau lau. WHY KAKA‘AKO? The story of salt ponds in Kaka‘ako is also part of the story of Hawaiian food. So when the opportunity arose to partner with Kamehameha Schools Bishop Estate’s (KSBE) Salt at Our Kaka‘ako project, it was the perfect fit. The ability to share our Hawaiian food menu with an audience in town was also impossible to resist. We have a deep respect for the cultural significance of Hawaiian food and we want to revive the flavors of the past and showcase it to new palates. Our goal is to introduce as well as enhance the traditional flavors of mea ‘ai, and create a Hawaiian food renaissance. E ‘ai ana me ke aloha, (Eat with love) Monica Toguchi Ryan ON THE COVER: Kalo (or taro) is more than just a plant.
    [Show full text]
  • Four Seasons Resort Hualālai 72-100 Ka‘Upulehu Drive, Kailua-Kona, Hawai’I 96740, U.S.A
    OUR CHEFS MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT bars wine selection local libations farm to bar cocktails EVENT MENUS MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality Plated Breakfast Breakfast Buffets BREAKFAST MEATS Select Two Includes a Selection of Breakfast Pastries, Croissants and Hickory-Smoked Bacon, Turkey Bacon, Portuguese Sausage, Muffins. Orange, Grapefruit and Freshly Squeezed Juice-of- Alaula Pork Links, Chicken Mango Sausage or Sliced Ham the-Day. BREAKFAST STARTERS Freshly Brewed Regular and Decaffeinated Kona Coffee and Orange, Grapefruit and Juice-of-the-Day BREAKFAST POTATOES Selection of International Teas. Select One Freshly Brewed Regular and Decaffeinated Kona Coffee Yukon Gold Home Fries, Red Bliss Potatoes with Maui Onion, STARTERS and Selection of International Teas Hash Browns or O’Brien Potatoes Select One Tropical and Domestic Fruit Display Half Papaya with Lime Home-Made Fruit Danish, Butter and Chocolate Croissants, BREAKFAST SWEETS or Assortment of Muffins and Fruit Bread of the Day Select One Tropical Fruit and Yogurt Parfait Macadamia Nut Pancakes, Portuguese Sweet Bread French TOASTER STATION Toast or Belgian Waffles ENTREES Sourdough, Multi-Grain, Marble Rye and Raisin Bread Select One Served with Coconut Syrup, 100% Maple Syrup and Assorted Bagels Macerated Island Fruits Spinach and Puna Goat Cheese Quiche with Arugula Salad Plain, Low-Fat and Fresh-Herbed Cream Cheese $49 Per Person Loco Moco with Sunny-Side Up Egg, Furikake
    [Show full text]