OUR CHEFS MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
bars wine selection local libations farm to bar cocktails EVENT MENUS MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality
Plated Breakfast Breakfast Buffets BREAKFAST MEATS Select Two Includes a Selection of Breakfast Pastries, Croissants and Hickory-Smoked Bacon, Turkey Bacon, Portuguese Sausage, Muffins. Orange, Grapefruit and Freshly Squeezed Juice-of- Alaula Pork Links, Chicken Mango Sausage or Sliced Ham the-Day. BREAKFAST STARTERS Freshly Brewed Regular and Decaffeinated Kona Coffee and Orange, Grapefruit and Juice-of-the-Day BREAKFAST POTATOES Selection of International Teas. Select One Freshly Brewed Regular and Decaffeinated Kona Coffee Yukon Gold Home Fries, Red Bliss Potatoes with Maui Onion, STARTERS and Selection of International Teas Hash Browns or O’Brien Potatoes Select One Tropical and Domestic Fruit Display Half Papaya with Lime Home-Made Fruit Danish, Butter and Chocolate Croissants, BREAKFAST SWEETS or Assortment of Muffins and Fruit Bread of the Day Select One Tropical Fruit and Yogurt Parfait Macadamia Nut Pancakes, Portuguese Sweet Bread French TOASTER STATION Toast or Belgian Waffles ENTREES Sourdough, Multi-Grain, Marble Rye and Raisin Bread Select One Served with Coconut Syrup, 100% Maple Syrup and Assorted Bagels Macerated Island Fruits Spinach and Puna Goat Cheese Quiche with Arugula Salad Plain, Low-Fat and Fresh-Herbed Cream Cheese $49 Per Person Loco Moco with Sunny-Side Up Egg, Furikake Rice, and Ali’i Sweet Butter, Assorted Island Preserves and Local Honey Mushroom Gravy Cranberry and Brie Egg White Omelette with Arugula and FARM-FRESH SCRAMBLED EGGS Fennel Salad Select Two Brioche French Toast with Macerated Strawberry, Hibiscus, Locally Grown Tomatoes, Mushrooms, Green Onions, Ham, Macadamia Nut and Matcha Whipped Cream Cheddar Cheese, Monterey Jack Cheese or Fresh Salsa $40 Per Person
BREAKFASTS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality
Ho’omaka Spa Breakfast
BREAKFAST STARTERS BREAKFAST POTATOES BREAKFAST SWEETS Freshly Brewed Regular and Decaffeinated Kona Coffee Orange, Grapefruit and Juice-of-the-Day Select One Select One and Selection of International Teas Freshly Brewed Regular and Decaffeinated Kona Coffee Yukon Gold Home Fries, Red Bliss Potatoes with Maui Macadamia Nut Pancakes, Portuguese Sweet Bread Mauna Kea Green Tea and Selection of International Teas Onion, Hash Browns or O’Brien Potatoes French Toast or Belgian Waffles Tropical and Domestic Fruit Display Served with Coconut Syrup, 100% Maple Syrup and FRESH-SQUEEZED JUICE BAR Home-Made Fruit Danish, Butter and Chocolate Croissants, Macerated Island Fruits Green Monster with Kale, Green Apple, Celery and Cucumber Assortment of Muffins and Fruit Bread of the Day $56 Per Person Detox with Beet, Carrot, Lemon and Ginger BREAKFAST JARS Tropical with Pineapple, Lemongrass and Strawberry Select One Fruit Yogurt Parfait with Granola and Dried Tropical Fruit Chia Pudding with Almond Milk and Crispy Rice BREAKFAST SIDES Cinnamon-Tofu Muffins, Banana-Bran Muffins, Whole Wheat Tropical Muesli with Coconut Milk, Pineapple and Papaya English Muffins TOASTER STATION Multi-Grain Bread Sourdough, Multi-Grain, Marble Rye and Raisin Bread Local Preserves, Local Honey and Macadamia Nut Butter Assorted Bagels Home-Made Granola with Flaxseeds, Almonds, Vanilla Soy Plain, Low-Fat and Fresh-Herbed Cream Cheese Milk, Almond Milk, and Assorted Yogurt Sweet Butter, Assorted Island Preserves and Local Honey Big Island Citrus Salad with Mint and Coconut Shavings
FARM-FRESH Quinoa Brûlée with Banana Soy Milk, Peanut Butter and Dried SCRAMBLED EGGS Cranberries Select Two sides Locally Grown Tomatoes, Mushrooms, Green Onions, Ham, INDIVIDUAL EGG WHITE Cheddar Cheese, Monterey Jack Cheese or Fresh Salsa FRITTATAS BREAKFAST MEATS Select One Select Two Ham, Maui Onion, Spinach, Diced Tomato and Mozzarella Hickory-Smoked Bacon, Turkey Bacon, Portuguese Sausage, Cheese Pork Links, Chicken Mango Sausage or Sliced Ham Asparagus, Mushrooms, Diced Tomato and Puna Goat Cheese $45 Per Person
BREAKFASTS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality
Breakfast Enhancements SHRIMP AND GRITS HARD BOILED EGGS $36 Per Dozen Anson Mills Heirloom Grits with Portuguese Sausage, BUILD YOUR OWN AÇ A Í BOWL Shrimp, Diced Tomatoes, Scallions and Cheddar Cheese BREAKFAST CARVING Chef Attendant $350 $12 Per Person STATION Açaí with Granola, Flax Seeds, Chia Seeds, Bananas, Berries, DIM SUM Carving Attendant $350 Seasonal Tropical Fruits, Bee Pollen and Local Honey $20 Per Person Shrimp Shumai, Pork Shumai, Crab Har Gau, Chicken Hawaiian Salt-Cured Salmon Potstickers, Char Siu Bao, Shrimp and Scallion Fried Rice, Sliced Local Tomato, Shaved Maui Onion, Chili Sauce, Hot Mustard and Soy Sauce Capers, Lemon and Dill Tzatziki OMELETTE STATION $23 Per Person $18 Per Person Chef Attendant $350 MISO SOUP House-Cured Bacon Local Tomato, Shrimp, Ham, Smoked Bacon, Locally Grown Seasoned Pork Belly with Home-Made Mushrooms, Peppers, Spinach, Maui Onion, Fresh Salsa, Miso Soup with Steamed Rice, Tofu, Pickled Vegetables Tropical Fruit Jam Cheddar Cheese and Fresh Herbs and Nori $17 Per Person $15 Per Person $8 Per Person
LOCO MOCO Kurobuta Ham OATMEAL STATION Chef Attendant $350 Pineapple Relish $15 Per Person Original Oats and Steel-Cut Oats with Shaved Coconut, Grass-Fed Hawai‘i Island Beef Burger with Steamed Rice, Local Honey, Dried Tropical Fruit, Raisins, Cinnamon, Fuji Eggs Fried to Order, and Hamakua Mushroom Gravy Apple Compote, Maui Sugar, Whole, Skim and Almond Milk $14 Per Person New York Strip Loin $8 Per Person Hawaiian Salt and Garlic Rubbed SEAFOOD MARKET with Natural Jus BREAKFAST BURRITOS Snow Crab Claws, Alaskan King Crab Legs and Shrimp $18 Per Person with Lemon Wedges and Cocktail Sauce Scrambled Eggs, Portuguese Sausage, Hash Browns, Salsa, $28 Per Person BREAKFAST BAR Cheddar and Monterey Jack Cheese Bartender required $12 Per Person BENEDICT STATION Chef Attendant $350 Mimosas with a Variety of Fresh-Squeezed Juices and Assorted Berries CHARCUTERIE Select One House-Made Bloody Marys with Celery, Dill Pickles, AND CHEESE DISPLAY Florentine Benedict with English Muffin, Spinach, Olives, Pickled Green Beans, Pepperoncini, Cherry Tomato, Poached Egg and Béarnaise Sauce Assorted Charcuterie, Imported and Domestic Cheese, Tomatoes, Bacon, Chilled Shrimp, Horseradish, Celery Sliced Baguette, Crackers and Assorted Nuts Salmon Benedict with English Muffin, Cold Smoked Salt, Black Pepper, Assorted Hot Sauces, Lemon and $15 Per Person Salmon, Poached Egg and Dill Hollandaise Lime Wedges Dixie Benedict with Buttermilk Biscuit, Country Ham, $35 Per Person AVOCADO TOAST Poached Egg and Cream Gravy Chef Attendant $350 $15 Per Person Assortment of Local Avocados, Home-Made Brioche, Multigrain and Macadamia Nut Toast, Pickled Onions, SWEETS Sliced Tomato, Grapefruit, Cilantro, Smoked Hawaiian Salt, Select One Fresh Chilis, Radishes, Sprouts, Sunflower Seeds, Manchego Cheese, Sweet Tomato Jam and Local Honey Macadamia Nut Sticky Buns $20 Per Person Cinnamon Rolls Malasadas BREAKFASTS CONTINUED $60 Per Dozen MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality
Awakea Brunch BREAKFAST SWEETS Select One Chef Attendant $350 Macadamia Nut Pancakes BREAKFAST STARTERS Portuguese Sweet Bread French Toast or Belgian Waffles Orange, Grapefruit and Juice-of-the-day Served with Coconut Syrup, 100% Maple Syrup and Freshly Brewed Regular and Decaffeinated Kona Coffee and Macerated Island Fruits Selection of International Teas SALADS Tropical and Domestic Fruit Display Hawaiian Field Greens, Papaya Seed Dressing and Home-Made Fruit Danish Balsamic Vinaigrette Butter and Chocolate Croissants Roasted Beet and Puna Goat Cheese Salad Assortment of Muffins Island-Inspired Greek Salad with Puna Feta Cheese, Local Fruit Bread of the Day Tomato, Locally Grown Cucumber, Radish and Lemon-Herb Fruit Yogurt Parfait with Granola and Dried Tropical Fruits Dressing Assorted Bagels CARVING STATION Cold Smoked Salmon, Sliced Local Tomatoes, Shaved Maui Chef Attendant $350 Onion, Capers and Lemon Select One Regular and Low-Fat Cream Cheese Kurobota Ham with Poha Berry Glaze Sweet Butter, Assorted Island Preserves and Local Honey Hawaiian Salt and Garlic Rubbed Strip Loin with Natural Jus Domestic and Imported Cheese SIDES Assorted Dried Fruits and Nuts Hash Brown Potatoes Crackers and Sliced Baguette Hawai’i Island Vegetable Fried Rice
EGGS DESSERTS Chef Required Select One Tropical Fruit Tart, Banana Bread Pudding, Coconut Rice Pudding, Strawberry Shortcakes Eggs Benedict Station $75 Per Person Omelette Station
BREAKFAST MEATS Select Two
Hickory-Smoked Bacon, Turkey Bacon, Portuguese Sausage, Pork Links, Chicken Mango Sausage or Sliced Ham MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality
Themed Breaks OLA PONO HAWAIIAN FRUIT STAND BEAT THE HEAT Attendant $350 Assorted Individual Fresh-Squeezed Juices Tropical Iced Tea KONA COFFEE Guava and Coconut Lemonades Iced Green Tea Attendant $350 Seasonal Local Tropical Fruit Display Shaved-Ice Station with Assorted Flavors Fresh Fruit Kabobs with Yogurt Dipping Sauce Freshly Pressed Regular and Decaffeinated Kona Banana Bread Liliko’i Cupcakes Coffee, International Teas, Iced Kona Coffee House-Made Energy Bars Buttery Coconut Macaroons Strawberry Hibiscus Panna Cotta Liliko’i Blueberry Coffee Cake, Hawaiian Salted House-Made Trail Mix Chocolate Macadamia Nut Bar Assorted Ice Cream Bars Chocolate Thumbprint Cookies, Kona Coffee-Glazed Individual Antioxidant Parfaits Cake Donuts Big Island Fruit Tart $18 Per Person Vegetable Crudité with Hummus $22 Per Person $22 Per Person $20 Per Person MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality
Something to sip COFFEE/TEA $98 Per Gallon
SOFT DRINKS $7 Each
STILL AND SPARKLING BOTTLED WATERS $7 Each
HIBISCUS COOLER Hibiscus Tea with Pineapple Juice, Orange Juice, Sparkling Water $85 Per Gallon
ASSORTED VEGETABLE CRUDITÉ Assorted Wraps and Finger Sandwiches Hospitality POMEGRANATE JULEPS Served with Roasted Maui Onion Dip and $72 Per Dozen Pomegranate Juice, Grapefruit Juice, SAVORY Strawberry-Papaya Dip Hard Pretzels Fresh Squeezed Lime, Local Honey and Fresh Mint CHIPS & DIPS $12 Per Person $20 Per Bowl $85 Per Gallon Select One MUSUBI Mixed Nuts Tortilla Chips with House-Made Guacamole and Select Two $35 Per Bowl Salsa Picante CITRUS-MINT COOLER Chicken Teriyaki Musubi Dry-Roasted Macadamia Nuts Lemonade with Orange Juice and Fresh Mint Hawaiian Potato Chips with Tropical Fruit Salsa and Spinach Dip Portuguese Sausage Musubi $45 Per Bowl $85 Per Gallon Pita Chips with Hummus and Warm Puna Goat Spam Musubi Ginger-Crusted Macadamia Nuts Cheese Dip $14 Per Person $45 Per Bowl PINEAPPLE OR COCONUT $12 Per Person POPCORN Individual Bags of Local Chips LEMONADE Attendant Required, $350 per 2 hours $6 Each $85 Per Gallon Fresh-Popped Popcorn with Assorted Toppings and Seasonings
$10 Per Person HOSPITALITY CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality
Hospitality Fruit Skewers with Yogurt Dipping Sauce HOME-STYLE COOKIES HOUSE-MADE ICE CREAM SANDWICHES $12 Each Select One Flavor Per Dozen Chocolate Chip Cookie with Vanilla Ice Cream SWEET Chocolate Chip White Chocolate Macadamia Nut Cookie with Individual Fruit Yogurts House-Made Biscotti Oatmeal Raisin Chocolate Ice Cream $48 Per Dozen $6 Each Chocolate Volcano Cinnamon Sugar Cookie with Strawberry Ice Cream House-Made Malasadas Assorted Granola Bars White Chocolate Macadamia Nut $12 Per Person with Assorted Dipping Sauces $5 Each Snickerdoodle $60 Per Dozen Assorted Candy Bars Kona Coffee Sable Assorted French Macaroons CUPCAKES $6 Each $60 Per Dozen Select One Flavor Per Dozen $48 Per Dozen Vanilla Cupcake with Vanilla Buttercream Assorted Ice Cream Bars House-Made Coffee Cakes $10 Each Chocolate Cupcake with Chocolate Buttercream $60 Per Dozen HOUSE-MADE BARS Select One Flavor Per Dozen Coconut Cupcake with Coconut Buttercream Sliced Fresh Fruit Build Your Own Trail Mix Lemon Bar Banana Cupcake with Caramel Buttercream $12 Per Person $30 Per Person $60 Per Dozen Seasonal Whole Fruit Liliko’i Bar $4 Each Coconut Chocolate Crunch Bar Macadamia Nut, Caramel Bar $60 Per Dozen MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Plated Lunches Lunches
Plated Lunches Local Tomato Caprese with Burrata, Micro Basil and Steamed Onaga with Coconut Pineapple Rice, Garlic Portobello Mushroom and Kale Ravioli with Roasted Aged Balsamic Broccolini and Black Bean Sauce Local Mushroom and Macadamia ‘Cream’ Sauce Prices are based on a three-course lunch and determined based on the Lobster Cobb Salad with Ricotta, Cherry Tomato, $79 Per Person $65 Per Person entrée selection Crispy Prosciutto and Avocado Baked Kimchi Mahi Mahi with Green Papaya, Spinach Miso Glazed Eggplant ‘Steak’ with Spiced Carrot Purée Salad and Cashew Nuts and Roasted Root Vegetable SOUPS AND Additional $12 Per Person $68 Per Person $65 Per Person STARTERS Beef Carpaccio with Wasabi Edamame Purée, Pickled Grilled Chicken Breast with Arugula, Avocado, Local Tomato and Basil Soup with Extra Virgin Olive Oil DESSERTS Shimeji Mushroom and Shaved Parmesan Cheese Tomato and Lemon Thyme Emulsion Mango Gazpacho with Avocado Chile Salsa Meyer Lemon Pavlova with Yuzu Sorbet $68 Per Person Wild Mushroom Velouté with Truffle Cream ENTREES Waimele Honey Crème Brûlée with Candied Pineapple Grilled Beef Sirloin with Creamy Cheese Grits, Chilled Creamy Hilo Corn Soup with Crab Salad Poached Lobster Tail with Grilled Asparagus, Crushed Coconut Liliko’i Cheesecake with Seasonal Tropical Caramelized Broccoli and Cauliflower, Roasted Yukon Gold Potato and Liliko’i Beurre Blanc Fruits BBQ Duck Consommé with Shiitake and Scallions Pepper Sauce $85 Per Person Kona Coffee Chocolate Torte ‘Lei’ Salad with Local Greens with Candied $71 Per Person Macadamia Nuts and Liliko’i Vinaigrette Shichimi Spiced Ahi with Local Fern Salad, Crispy Rice and Yuzu Vinaigrette Roasted Beef Tenderloin with Stilton Butter, Root Beet Salad with Volcanic ‘Earth’, Local Feta Cheese, Vegetable Pavé, Haricot Vert, Cipollini Onion and Red $75 Per Person Orange and Vanilla Vinaigrette Wine Jus
$89 Per Person LUNCHES CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Plated Lunches Lunches
Bento Lunch MAKAI BENTO Lobster Agnolotti Four courses served on one plate. Crab and Grapefruit Salad Ideal for lunches of up to 50 guests. Served with iced tea. Coriander Crusted Onaga Hawaiian Salted Caramel Tart $58 Per Person MAUKA BENTO Portobello Ravioli Beet and Local Goat Cheese Salad KONA COAST BENTO Chuka Soba Noodle Salad Marinated Grilled Chicken Ahi Poke Liliko’i White Chocolate Profiterole Coffee-Crusted New York Steak $58 Per Person Kona Coffee Panna Cotta $58 Per Person
LUNCHES CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Buffet Lunches Lunches
Waiakauhi ENTREES Chef Attendant $350 Grass-Fed Big Island Beef Burgers Served with Iced Tea House-Made Turkey Burgers Portobello Mushroom Burgers STARTERS Caesar Salad Station with Grilled Island-Spiced Kona Brew Simmered Bratwurst Chicken, Marinated Shrimp, Pipikaula, Croutons, Grilled Island Catch Shaved Parmesan Cheese and Classic Caesar Parmesan Fries Dressing Served with House-Made Brioche Buns, Sliced Farm Hawaiian-Style Potato Macaroni Salad Tomatoes, Chopped Maui Onions, Butter Lettuce, Green Papaya Slaw Smoked Bacon, Sliced Avocado, Sliced Pickles, Grilled Pineapple and Mango Salad with Liliko’i Sauerkraut, Caramelized Onions, Grilled Peppers Dressing American, Cheddar, Pepper Jack, Blue Cheese and Home-Made Paniolo Chili Local Goat Cheese Mayonnaise, Ketchup, Dijon Mustard, Remoulade, Relish and House-Made Spicy Aioli
DESSERT Double Chocolate Cupcakes Peanut Butter Pie Bar Meyer Lemon Meringue Tart House-Made Cookies $65 Per Person
LUNCHES CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Buffet Lunches Lunches
Hana Lima BREADS CARVING STATION Select Three Select One Carving Attendant $350 Focaccia, Sliced Whole Grain, Hoagie Rolls, Caramelized Maui Roasted Organic Turkey Served with Iced Tea Onion Roll, Sliced Sourdough or Rye Black Pepper and Hawaiian Salt-Crusted Strip Loin of Beef STARTERS COLD CUTS Poha Berry Glazed Kurobuta Ham Locally Grown Mixed Greens with Strawberry-Papaya Seed Select Three Dressing and Balsamic Vinaigrette Proscuitto, Mortadella, Tuscan Salami, Deli Ham, Oven-Roasted Sliced Locally Grown Tomatoes, Shaved Maui Onion, Butter Fingerling Potato Salad with Fresh Island Chives Turkey or Roast Beef Lettuce, Assorted Pickles, Roasted Peppers, Shaved Cucumbers, Penne Pasta Salad with Hawaiian Macadamia Nut Pesto and Island Sprouts, Pepperoncinis, Dijon Mustard, Mayonnaise and CHEESES Grilled Vegetables Herb Vinaigrette Select Three Pineapple and Papaya Salad with Yogurt-Mint Dressing Cheddar, American, Pepper Jack, Swiss, Provolone, Parmesan or Puna Corn Chowder Brie DESSERT House-Made Kettle Chips Tropical Macaroons SPREADS Select Three Seasonal Fruit Trifle Red Pepper Aioli, Garlic Aioli, Pesto Aioli, Hummus, Edamame Kona Coffee Cheesecake Spread, or Maui Onion Spread Chocolate Macadamia Nut Tart $64 Per Person LUNCHES CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Buffet Lunches Lunches
IKALIA ENTREES DESSERTS Tiramisu Served with Iced Tea Chicken Piccata with Fresh Spinach and Lemon Caper Butter Sauce Chocolate Caprese STARTERS Grilled Marlin with Salsa Verde and Caponata Pasta Di Mandorla Thumbprint Cookie with Seasonal Jam Assorted Olives, Salami, Prosciutto, Mortadella, Parmesan Balsamic Marinated Wagyu Skirt Steak with Arugula, Liliko’i Pineapple Panna Cotta and Crispy Roasted Garlic Focaccia Sticks Cherry Tomato and Parmesan Cheese $65 Per Person Insalata Tricolore with Romaine, Radicchio, Endive, Citrus, Rigatoni Puttanesca with Olives, Anchovy, Garlic and Parmesan Cheese and Red Wine Vinaigrette Vine-Ripened Tomato Insalata Frutti Di Mare with Baby Squid, Mussels, Shrimp, Grilled Broccolini with Garlic, Chiles and Extra Virgin Celery and Herb Vinaigrette Olive Oil Panzanella Salad with Focaccia, Local Tomato, Red Bell Tuscan Fries with Rosemary, Sage and Pecorino Toscano Pepper and Cucumber Local Wild Boar and White Bean Soup
LUNCHES CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Buffet Lunches Lunches
Pacific Rim ENTREES DESSERTS Mango Cheesecake Served with iced tea Grilled Lemongrass Marinated Island Catch with Thai Chili Glaze Kung Pao Chicken Banana Chocolate Tart STARTERS Soy-Glazed Wagyu Skirt Steak with Garlic Ginger and Locally Pineapple Cream Puff Hawai'i Island Mixed Greens with Maui Onion Miso Vinaigrette Grown Green Beans Kona Coffee Shortbread Asian Chicken and Cashew Salad Jasmine Rice $63 Per Person Chilled Chuka Soba Noodle Salad Baby Bok Choy Hawaiian Watercress and Haricot Vert Orange Salad with Almonds and Orange Soy Vinaigrette House-Made Kimchi
LUNCHES CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Buffet Lunches Lunches
Box Lunches SANDWICHES Proscuitto with Roasted Red Pepper, Mozzarella Cheese and Select up to three Fresh Basil on Sourdough All boxed lunches include local chips and whole fresh fruit Grilled Vegetable Sandwich with Fontina Cheese and Deli Ham with Sliced Cheddar Cheese, Tomatoes, Locally SOFT DRINKS Herb Pesto on Focaccia Bread Grown Butter Lettuce and Shaved Maui Onion on Sourdough $7 SALADS Oven-Roasted Garden Vegetable Wrap with Hummus Bahn Mi with Sliced Ham, Pickled Cucumber and Carrots, Select One Spread, Tomatoes, Kamuela Red Leaf Lettuce and Shaved Jalapeño, Cilantro and Sriracha Aioli on French Baguette ASSORTED WATER $7 Kale Caesar Salad with Parmesan Cheese and Focaccia Maui Onion in a Spinach Tortilla Wrap Croutons SWEETS Hualal¯lai Resort must supply all Chicken Salad with Oven-Roasted Local Tomatoes and Select One Marinated Asparagus and Sun-Dried Tomato Pasta Salad Pickled Maui Onions on Cranberry Macadamia Nut Bread boxed lunches for the Hualal¯lai Golf Chocolate Chip Cookie Course. Caprese Salad with Cherry Tomatoes and Bocconcini Roasted Turkey with Russian Dressing and Coleslaw on a Liliko’i Oat Bar Marinated Mushroom Salad Ciabatta Roll Please contact your Special Events Espresso Brownie Manager for details. Deli Turkey Breast Wrap with Meyer Lemon Aioli, Tomatoes, Gluten-Free Hawai'i Island Crunch Cookie Locally Grown Baby Romaine, Avocado and Shaved Maui Onion in a Herb Tortilla Wrap $50 Per Person MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Passed Hors D’oeuvres Chicken Thai Summer Roll with Ahi Poke Taco with Asian Coleslaw and On the cocktail tables $9 per piece Spicy Mango Sauce Meyer Lemon Sour Cream DUO OF DRY SNACKS Seafood Ceviche in Cucumber Cup Beef Carpaccio with Julienne Root CHILLED BITES Select Two Vegetables and Black Bean Sauce Seared Ahi Tuna with Nori Crostini and Bleu Cheese Mousse with Candied Hard Pretzels Macadamia Nuts and Asian Pear Dungeness Crab Taco with Radish Sprouts Wasabi Cream Mixed Nuts and Miso Vinaigrette Dungeness Crab and Avocado Profiterole Lobster Salad with Tropical Fruit Confetti Dry-Roasted Macadamia Nuts Scallop Crudo with Citrus and Pink Prosciutto, Melon and Puna Feta Skewer Ginger-Crusted Macadamia Nuts Asian Chicken on Wonton Crisp with Peppercorn Citrus Dressing Spicy Ono Crudo on Moloka’i Sweet Taro Chips Mortadella Bahn Mi with Pickled Local Potato Chip Farm Tomatoes, Island Basil and Fresh Vegetables on Crispy Baguette Cocktail Olives Mozzarella on Bruschetta Vietnamese Vegetable Roll with Pho $30 Per Duo Yellow Beet Poke with Sesame and Tamari Hawai’i Island Goat Cheese Sphere with Flavors Hamakua Mushroom Tartar with Cashew Poha Berries, Local Baby Beets and Aged Asian Beef Tartar on Crostini Balsamic Saffron Aioli Mint-Infused Watermelon with Feta Shrimp Lettuce Wrap with Hearts of Palm Cheese and Aged Balsamic and Shiso Chimichurri PASSED HORS D'OEUVRES CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
HOT BITES Coconut Curry Marinated Organic Chicken $9 per piece Satay with Spicy Macadamia Nut Dipping Sauce Wagyu Beef Slider with Bacon, Blue Cheese, Tomato and Spicy Aioli Crispy Wonton Purse with Brie and Pineapple Marmalade Hawai’i Island Wild Boar Slider with Liliko’i Barbecue Sauce Crab Arancini with Lemon Aioli Keahole Lobster Slider with Mango Aioli Crab and Avocado Tempura with Soy Mustard Sauce Locally Grown Mushroom and Puna Goat Cheese Tart with Truffle Oil Short Rib Spoon with Moloka’i Sweet Potato Keahole Lobster Shumai with Hijiki Salad Mini Crab Cake with Roasted Red Pepper and Thai Coconut Sauce Aioli
Handcrafted Coconut-Crusted Wild House-Made Wild Boar Sausage with Shrimp with Mango Dipping Sauce Pickled Vegetables and Mustard Seeds Kalua Pork Spring Rolls with Liliko’i Warm Tomato and Puna Goat Cheese Tart Dipping Sauce with Basil and Aged Balsamic
Hawaiian Honey and Bourbon-Grilled Short Rib Tempura with Truffle Ponzu Baby Lamb Lollipop with Grainy Mustard Crispy Goat Cheese with Pineapple and Kona Coffee Rubbed Sirloin Local Honey Compote Croque Monsieur Bites
PASSED HORS D'OEUVRES CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Reception Stations CAESAR SALAD BAR HAWAI‘ I ISLAND FARMERS’ MARKET Local Kale, Spinach, Baby Romaine, Island-Spiced BRUSCHETTA BAR Chicken, Marinated Shrimp, Pipikaula, Crispy Local Organic Greens, Island Baby Romaine, Chef Attendant $350 Pancetta, Cherry Tomatoes, Grilled Asparagus, Hilo Watercress, Farm Tomatoes, Maui Onion, Grilled Breads Anchovies, Capers, Lemon Wedges, Focaccia and Hearts of Palm, Locally Grown Cucumber, Local Tomato with Fresh Basil and Garlic Taro Croutons, Shaved Parmesan, and Signature Watermelon, Radish, Fern Shoots, Avocado, Kalamata Olive Tapenade Caesar Dressing Pipikaula, Heirloom Carrots, Local Sprouts, Macadamia Nuts, Diced Chicken, Bacon, Rock Eggplant Caponata $24 Per Person Shrimp, Hawai‘i Island Goat Cheese, Gorgonzola, Roasted Red Peppers House-Made Croutons, White Balsamic Vinaigrette, Roasted Locally Grown Mushrooms with Herbs Cracked Papaya Seed Dressing and Buttermilk $18 Per Person Ranch Dressing $26 Per Person
RECEPTION STATIONS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Enhancements PASTA DIM SUM KONA NIGHT MARKET Chef Attendant $350 Shrimp and Pork Shumai, Chicken Pot Stickers, Chef Attendant $350 DOMESTIC AND Lobster Mac and Cheese Char Siu Bao, Vegetarian Spring Rolls, Sweet Tuk Tuk Truck $750 IMPORTED CHEESE Made to Order Penne, Tortellini or Rigatoni with Chili Sauce and Mustard Soy Sauce Buckwheat Soba Noodles and Nuoc Nam Sauce Assorted Fruits and Nuts, Crackers and Baguettes Marinara, Bolognese or Alfredo Sauce $23 Per Person Dynamite Tempura Shrimp with Gochujang and $18 Per Person Crispy Roasted Garlic Focaccia Sticks SLIDERS Garlic Lemon $30 Per Person ANTIPASTI Chef Attendant $350 Crab Fried Rice Grilled and Marinated Vegetables RAW BAR Mini Beef Burger with Tomato Pepper Jam and Pancit Noodles Oysters On the Half Shell with Liliko’i Mignonette Imported Meats and Cheeses Cheddar $35 Per Person Kona Abalone with Poisson Cru $20 Per Person Ahi Tuna with Asian Slaw and Wasabi Aioli Keahole Lobster with Avocado Ali‘i Mushroom Slider with Puna Goat Cheese TROPICAL FRUIT DISPLAY Kona Kanpachi Crudo with Mango Spread and Local Tomatoes Seasonal Sliced Tropical Fruits Alaskan King Crab Legs Parmesan Fries with Ketchup and Garlic Aioli $15 Per Person Chilled Wild-Caught Shrimp $32 Per Person Spicy Cocktail Sauce, Remoulade and Lemons
$48 Per Person RECEPTION STATIONS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
WOOD FIRED PIZZAS & PASTA KABOB TACO Chef Attendant $350 Chef Attendant $350 Chef Attendant $350 Brick Oven $750 Grilled Chicken Kabob and Lamb Kabob Kalua Pork Taco with Green Onion, Shredded Lettuce and Lime Baked Individual Lasagnas Tzatziki, Hummus, Baba Ghanoush, Olive Tapenade and Pita Bread Fish Taco with Mango Relish Select Three Pizzas $25 Per Person Smoked Chicken Taco with Tomatillo Salsa
Pepperoni Classico GRILLED CHEESE STATION Grilled Locally Grown Mushroom Tacos, Local Sprouts Margherita with Local Tomato, Mozzarella, Basil and Extra Virgin Olive Oil Chef Attendant $350 Assorted Hot Sauces Quattro Formaggi with Fior Di Latte, Gorgonzola, Parmesan and Fontina Select Three $32 Per Person
Salsiccia with House-Made Boar Sausage, Roasted Peppers, Red Onion, Brioche with Grafton Cheddar BAOZI STATION Mozzarella and Fontina Focaccia with Kalua Pork and Big Island Goat Cheese Chef Attendant $350 Mascarpone, Prosciutto Di Parma, Arugula and Parmigiana Reggiano Local Mushrooms, Caramelized Onion and Gruyère Select Two $36 Per Person Mozzarella, Local Tomato, Basil, and Proscuitto Roasted Pork Belly, Kalbi Short Rib or Peking Duck SUSHI Roasted Green Chilies, Short Rib and Monterey Jack Cheese Served with Pickled Vegetables, Kimchi Aioli Sushi Chef $600 Warm Tomato Bisque Shooters $32 Per Person California Roll, Spicy Tuna Roll, Vegetable Roll, Nigiri Specialty Rolls and $28 Per Person Hand Rolls BUILD-YOUR-OWN POKE BOWL Wasabi, Soy Sauce and Pickled Ginger Chef Attendant $350 $42 Per Person Poke: Ahi Poke, Tako Poke and Hamakua Mushroom Poke ISLAND POKE BAR Base: Sticky Rice, Quinoa and Island Greens Chef Attendant $350 Toppings: Avocado, Hearts of Palm, Shaved Radishes, Kimchi Cucumbers, Seasonal Poke, Ahi Poke and Sesame Marlin Poke Shaved Jalapeño, Limu Kohu, Ocean Salad, Furikake, Black and White Served with Moloka‘i Sweet Potato Chips and Wonton Chips Sesame Seeds, Taro Chips, Wonton Crisps $30 Per Person $38 Per Person RECEPTION STATIONS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Carving Stations Additions Carving Attendant $350 Select One Hawaiian Salt and Garlic Crusted Roasted Prime Rib Creamed Spinach of Beef with Natural Au Jus and Creamy Horseradish Garlic Haricot Vert with Crispy Shallots $23 Per Person Kettle Chips with Parmesan and Truffle New York Strip Loin with Mushroom Demi-Glace Baked Potato with Traditional Accoutrements $25 Per Person Warm Polenta $8 Per Person Pepper-Crusted Beef Tenderloin with Selection of Gourmet Mustards $29 Per Person Select One Macadamia Nut and Lehua Honey Kurubota Ham Maui Onion Rolls with Pineapple Relish Hawaiian Sweet Bread Rolls $21 Per Person Sourdough Rolls Honaunau Herb and Orange-Basted Whole-Roasted, Taro Rolls Free-Range Turkey with Poha Ginger Chutney $6 Per Person $21 Per Person
Rack of Lamb with Rosemary Jus $29 Per Person
Steamed Whole Seasonal Catch, Ginger, Cilantro Soy Sauce $23 Per Person
RECEPTION STATIONS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Dessert Stations DOUGHNUT ICE CREAM MALASADA OR CHURRO Mini Desserts Station SANDWICH STATION STATION Select Four PIE IRON STATION Chef Attendant $350 Chef Attendant $350 Chef Attendant $350 Choice of Regular or Poi Doughnuts Served with Chocolate, Caramel and Seasonal Tropical Fruit Tart Served with Vanilla Ice Cream Select Two Ice Cream Flavors Liliko’i Dipping Sauces Strawberry Shortcake Select Two Flavors Vanilla Select One Macadamia Nut Profiterole Classic S’mores Banana Fudge Malasadas Chocolate S’mores Tart Banana Nutella Macadamia Nut Ripple Churros Buttery Coconut Macaroons Salty and Sweet Caramel Crunch $28 Per Person Hawaiian Chocolate Salted Caramel Tart Pineapple Muenster Cheese $28 Per Person Paauilo Vanilla Cheesecake $28 Per Person BANANAS FOSTER STATION Liliko’i Panna Cotta Chef Attendant $350 LAVA CAKE STATION Meyer Lemon Meringue Tart Chef Attendant $350 Served with Sweet Cream Gelato $22 Per Person 64% Valrhona Manjari Lava Cake $28 Per Person Alaea Salted Caramel Caramelized Macadamia Nut Ice Cream $26 Per Person MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Plated Dinners HOT APPETIZERS Sautéed Kauai Prawns with Coconut Curry, Green Prices are based on a four-course dinner and determined based on Papaya and Cilantro the entrée selection Dungeness Crab Cake with Tofu Silk and Seasonal Fruit Additional courses are $25 per person Relish
A choice of two entrées and a Keahole Lobster Ravioli with Espelette Beurre Blanc and vegetarian dinner is available with a Micro Greens four-course meal for an additional Local Mushroom Ravioli with Roasted Ali’i Mushrooms $25 per person. The menu price will be based on the highest-priced entrée. and Truffle Pecorino Cream Lobster Bisque with Brandy Cream Waimea Farm Tomato Soup with Basil Focaccia COLD APPETIZERS Croutons Kona Kanpachi Crudo with Pineapple and Tomatillo Salsa, Pickled Jalapeño, Coconut Cream, Toasted Corn and Cilantro SALADS Beef Carpaccio with Wasabi Edamame Purée, Pickled Lei Salad with Local Greens, Avocado Coconut Shimeji Mushroom and Shaved Parmesan Cheese Purée, Shaved Baby Vegetables, Candied Macadamia Nuts and Liliko’i Vinaigrette Assorted Sushi Including California Rolls, Assorted Nigiri, Soy, Ginger and Wasabi Local Beet Salad with Volcanic ‘Earth,’ Puna Feta ‘Snow,’ Fresh Orange and Vanilla Vinaigrette Garden Lime Poached Diver Scallops with Bok Choy Tips and Ginger-Lime Vinaigrette Local Tomato Caprese with Aged Balsamic, Burrata, Extra Virgin Olive Oil and Micro Basil Seasonal Vegetable and Goat Cheese Terrine with Carrot Hummus and Basil Oil Lobster Cobb Salad with Tarragon Mascarpone, Cherry Tomato, Crispy Prosciutto, Avocado and Ahi Tataki with Avocado, Radish Sprout, Togarashi Mango Vinaigrette and Miso Vinaigrette Charred Asparagus Salad with Shaved Manchego Cheese, Local Arugula, Frisée, Grape Tomato and Citronette Dressing Baby Spinach Salad with Crispy Warm Puna Goat Cheese, Pineapple Ribbon and Papaya Dressing Classic Caesar with Crisp Romaine, White Anchovy, Parmesan Cheese and Focaccia Croutons
PLATED DINNERS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Entrées FROM THE SEA FROM THE LAND Steamed Hawaiian Snapper with Red Wine Braised Beef Short Rib with Ginger and Scallion, Pineapple Parmesan Polenta, Charred Broccoli FROM THE GARDEN Coconut Rice, Pickled Baby Bok and Gremolata House-Made Gnocchi with Choy, Garlic Broccolini and Black $140 Per Person Seasonal Vegetables, Confit Cherry Bean Sauce Tomato and Toasted Pine Nuts Kona Coffee Rubbed Beef Tenderloin $140 Per Person $120 Per Person with Yukon Gold Whipped Potatoes, Pan Seared Mahi Mahi with Confit Seasonal Vegetables and Truffle Portobello Steak with Sweet Potato Artichokes, Fennel, Cipollini Demi-Glace Purée, Charred Broccolini and Onion, Green Olive, Fingerling $145 Per Person Balsamic Glaze Potatoes and Romesco Sauce $120 Per Person Whiskey Barrel Shoyu Marinated $135 Per Person Sirloin Steak with Spiced Moloka’i Miso Glazed Tofu with Grilled Togarashi Spiced Ahi with Green Sweet Potato, Edamame and Corn Avocado, Quinoa Fried Rice and Snow Peas Bean and Snap Peas, Sweet Potato Ragout, Grilled Eryngii Mushroom and Scallion Cake and Green Onion $120 Per Person $142 Per Person Soubise Colorado Rack of Lamb, Harissa Eggplant Parmesan with House- $135 Per Person Made Marinara, Mozzarella and Spiced Couscous and Cauliflower, Garden Oregano Butter Poached Keahole Lobster Almond and Cucumber Yogurt $120 Per Person Tail with Caramelized Cauliflower, $140 Per Person Raisin and Lemon Caper Beurre Roasted Chicken Breast with Blanc Fingerling Potatoes, Cumin and $150 Per Person Honey Glazed Baby Carrot, Grilled Grilled Seasonal Catch with Asparagus and Sherry Chicken Jus Zucchini Pesto, Spaghetti Squash, $130 Per Person Spinach and Swiss Chard, Toasted Macadamia Nuts and Liliko’i Brown Butter $140 Per Person
PLATED DINNERS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Plated Dinners INTERMEZZOS DESSERTS Pineapple Thai Basil Sorbet Hualālai Duo: Chocolate Liliko‘i Fondant and Duo Plates Yuzu Sorbet with Sake Pipette Roasted Pineapple Almond Cake with Sweet Beef Tenderloin and Butter Poached Keahole Cream Gelato Mango Ginger Sorbet Lobster Tail with Sweet Potato Latke, Sautéed Brown Butter Financier with Namelaka and Meyer Lemon Sorbet with Citron Ali’i Mushroom, Pomme Purée and Seasonal Cocoa Nib Ice Cream Vegetable Vodka Macallan Butterscotch Pudding with $155 Per Person $9 Per Person Chocolate Crumble and Crispy Meringues Hawaiian Salt and Garlic-Rubbed Beef Yuzu Parfait with Sake Gelée, Tropical Fruit Tenderloin with Cabernet Demi, Grilled Island and Citrus Powder Catch, Papaya Relish, Edamame Potato Mango Key Lime Tart with Strawberries and Purée, Ali’i Mushroom and Island Vegetables Vanilla Macerated Oranges $152 Per Person
Shoyu Braised Short Rib and Garlic Prawns with Fried Rice, Charred Broccoli, Crispy Shallot and Kobocha Pumpkin Purée $150 Per Person MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Ka’ p lehu L 'au LAU' AI HAWAI‘ I ISLAND ū ū ū Hawaiian Chopped Salad with Shichimi Spiced Ahi, FAVORITES Chef Attendant $350 Imu Pig Local Greens, Hard Boiled Egg, Edamame, Tomato, Chef Required Chef Attendant $350 Candied Macadamia Nut and Ginger Scallion Dressing SPOON WALL Traditional Lau Lau Suckling pig prepared in a traditional Hawaiian imu. Dungeness Crab Salad Pipikaula Caesar with Sweet Bread Croutons and Chili Island Catch with Ogo Salsa Verde This underground oven, located in Hoku Amphitheater, Pepper Dressing Papaya and Cucumber Tartare with Shiso Stir Fried Vegetables uses the traditional method of flavorful steam cooking Local Beet Salad with Ka’u Orange and Puna Goat Beef Tenderloin Kilawen with Local Citrus Hawai’i Island Hapa Fried Rice used by the Hawaiians. Pricing includes a traditional imu Cheese and Ginger ceremony, in which the kalua pig is removed from the imu Baby Shrimp Soba Salad with Scallion DESSERT and presented. Emcee services and lū'au entertainment Peking Duck with Bean Sprouts, Green Beans, Peanuts Haupia Tart is priced separately. Please contact your Special Events FRESH-TOSSED POKE and Sesame Dressing Chocolate Banana Caramel Tart Manager for details. Chef Required $1,500 MAUKA AND MAKAI Coconut Liliko’i Cheesecake Traditional Ahi Poke Chef Required Macadamia Nut Profiterole Spicy Ahi Poke Grilled Lobster Tail Pineapple Upside-Down Cake Whisky Barrel Shoyu Ono Poke $170 Per Person Bone-In Shoyu Braised Short Rib Kimchi Tako Poke Roasted Moloka’i Sweet Potato and Garden Breadfruit Seasonally Inspired Vegetarian Poke Liliko’i Kalua Pork Steam Buns
Huli Huli Chicken - LU‘AU DINNERS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Hawaiian L 'au ENTREES DESSERTS ū Kalua Pig Candied Macadamia Nut Tart STARTERS Traditional Lau Lau Liliko’i Swirl Haupia Kamuela Baby Green Salad with Locally Grown Grilled Island Fish with Tomato Ginger Relish Chocolate Coconut Cream Pie Rainbow Carrots, Watermelon Radish, Locally Taro Crusted Chicken Guava Swirl Cheesecake Grown Cucumbers, House-Made Balsamic Vinaigrette and Cracked Papaya Seed Dressing Teriyaki Steak Chocolate Rice Pudding Ahi and Tako Poke Locally Grown Mushrooms with Bean Thread $145 Per Person Noodles Waipio Valley-Style Poi Stir-Fried Island Vegetables Lomi Lomi Salmon Sticky Rice Papaya and Pineapple Mint Salad Taro Bread and Hawaiian Sweet Rolls MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Paniolo BBQ ENTREES Chef Required Chef Attendant $350 Bone-In Ribeye Steak with Paniolo Butter Sauce STARTERS Roasted Local Chicken with Fingerling Potatoes Cowboy Caviar Salad with Mixed Beans, Pineapple, Sweet Corn, Bell Pepper, Red Onion and Cilantro Kiawe Smoke Seared Kona Kanpachi Liliko’i Barbecue Pork Back Ribs
Locally Grown Baby Romaine with Rainbow Carrots, Stone-Ground Grits with Caramelized Corn and Peas Local Cucumbers, Cherry Tomatoes, Buttermilk Ranch Roasted Brussels Sprouts with Crispy Bacon Dressing and Liliko’i Vinaigrette Hawaiian Chili Cornbread Muffins and Guava Rolls
Country Style Potato Salad DESSERTS Chocolate S’mores Tart Red Cabbage Slaw with Local Hearts of Palm, Green Apple and Whiskey Vinaigrette Banana Cream Pie Paauilo Vanilla Cheesecake
Bourbon and Local Honey Cured Ono Paniolo Chocolate Cupcake Paniolo-Style Chili Seasonal Tropical Fruit Trifle $140 Per Person
DINNERS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Kilauea ENTREES DESSERTS Hawaiian Salt-Crusted Roast Prime Rib of Beef Hawaiian Chocolate Chili Cake Carving Attendant $350 with Creamy Horseradish and Au Jus Pineapple Cream Puff STARTERS Hawaiian Honey and Ginger Glazed Chicken Kona Coffee Toffee Cheesecake Roasted Beet Salad with Whipped Ricotta Cheese, Island Catch with Liliko’i Beurre Blanc Macadamia Nut Paris-Brest Fennel Confit and Caramelized Shallot Vinaigrette Rum-Glazed Shrimp Sugarcane Skewers Mango Key Lime Pie Watercress and Pear Salad with Candied Pecans, Blue Local Seasonal Vegetable Cheese and Honey Lemon Vinaigrette $150 Per Person Kabocha Squash Purée Marinated Local Vegetable Antipasti Chop Salad with Local Romaine, Grilled Corn, Hard Boiled Egg, Local Tomato, Crisp Bacon, Avocado, Edamame and Green Goddess Dressing Local Seafood Ceviche Kona Mussel and Clam Thai Curry with Jasmine Rice
DINNERS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
Kainalu ENTREES DESSERTS Beach Bash Spiced Beer Can Chicken Banana Whoopie Pie Kalbi Ribs with Butter Lettuce and Sweet Chef Attendant $350 Macadamia Nut Fudge Brownie Chili Soy Carving Attendant $350 Liliko’i Crunch Bar Crispy Pork Belly with Assorted Mustards Chocolate Haupia Cupcake STARTERS Local Mixed Baby Green Salad with Coconut Rice Pudding Attendant Required Rainbow Carrots, Local Sprouts, $150 Per Person Teardrop Tomatoes, Creamy Herb Baked Kimchi Mahi Mahi with Grilled Dressing and House-Made Balsamic Cabbage Vinaigrette Hualālai Seafood Paella with Saffron, House Mixed Vegetable Kimchi Clams, Mussels, Portuguese Sausage, Sliced Tropical Fruit Plate Bell Pepper and Peas Steamed Edamame with Hawaiian Add Kauai Prawns For $15 Per Person Chili Garlic Sauce Keahole Lobster For $25 Per Person Island-Caught Sashimi
Chef Required
Charred Corn and White Bean Succotash with Chili Lime Butter Garlic Green Beans with Crispy Onion
DINNERS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Passed Hors D’oeuvres Reception Stations Plated Dinners Lu- ' au Dinners Dinners
'Aha'aina CHILLED SEAFOOD Ginger Steamed Onaga with Cilantro and Scallion Wild-Caught Shrimp Chef Attendant $350 Herb and Nut Crusted Chicken Breast with Creamy Carving Attendant $350 King Crab Legs Coconut Sauce Oysters on the Half Shell Tortellini Pasta with House-Made Marinara and Shaved STARTERS Parmesan Cheese Seared Ahi and Ono Market Salad with Local Greens, Hard Boiled Egg, Roasted Fingerling Potatoes with Meyer Lemon and Chicken, Hawai’i Island Avocado, Farm Tomato, Local Traditional Cocktail Sauce, Soy Sauce, Mignonette, Garden Rosemary Cucumber, Moloka’i Sweet Potato, Dried Cranberry and Lemon Wedges, Ginger and Wasabi Papaya Seed Dressing Wok-Fired Island Vegetables ENTREES Assorted House-Made Rolls and Sliced Breads with Calamari Ring Salad Grilled Lobster Tails with Drawn Butter and Lemon Sea-Salted Butter White Salad with Local Hearts of Palm, Cauliflower, Chef Required Fennel, White Beans and Champagne Vinaigrette DESSERTS Keahole Lobster Bisque with Brandy “Kiss” Roasted Beef Tenderloin with Mushroom Demi-Glace Yuzu Sabayon with Tropical Fruit Attendant Required Roasted Pineapple Galette Puna Chèvre Strawberry Cheesecake Colorado Lamb Chops with Mint Chimichurri Kona Coffee Decadence Chocolate Silk Pie Attendant Required $180 Per Person MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Bars Wine Selection Local Libations Farm To Bar Cocktails
ULTIMATE BAR ALL BARS INCLUDE Cordials Include Baileys Irish Cream, Grey Goose Locally Brewed Kahlúa, Amaretto, Sambuca, Grand Marnier, Hennessy Vsop Bombay Sapphire Longboard Island Lager, Big Wave Golden Ale, Bacardi Superior Fire Rock Pale Ale Myer's Dark $9 Each Bartender fee: $175 per-hour, per-bartender charge applies. Patron Silver If a minimum consumption of Basil Hayden Domestic Beer $500 in sales per hour, per bar, Specialty Cocktails Crown Royal Budweiser, Bud Light, Coors Light, Miller Lite, is achieved, the $175 per-hour Michelob Ultra ORIGINAL MAI TAI Johnnie Walker Black Label bartender fee will be waived. $9 Each Bacardi, Old Lahaina Dark, Orange One bartender per 75 guests. Glenlivet Single Malt Curaçao, Orgeat and Fresh Lime Juice $20 Per Drink $19 Each Imported Beer PREMIUM BAR Amstel Light, Asahi, Corona, Heineken, HIBISCUS MOJITO Tito’s Kaliber (Non-Alcoholic) Bacardi, Fresh Lime Juice, Tanqueray $10 Each Wild Hibiscus Syrup, Mint $19 Each Cruzan Soft Drinks Bacardi Superior HUALĀ LAI LEMONADE $7 Each Myer's Dark Tito's Lemonade and Chambord Mineral Waters $19 Each Jose Cuervo Traditional $7 Each Buffalo Trace Virgin Drinks / Tropical Fruit Punch Knob Creek Rye $9 Each Chivas Regal Cordials $16 Each $18 Per Drink BARS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Bars Wine Selection Local Libations Farm To Bar Cocktails
Tropical Mixology Competition
Have your guests test their bar savvy skills! Teams of four to eight people compete against each other to create the “best” Hawaiian beverage. Teams are scored on presentation, drink name, and most importantly: taste! After the judging, the winning team’s drink can become the group’s signature drink throughout the program.
Each “mixing” station (maximum of 6) is provided with light, dark and coconut rum, pineapple juice, orange juice, cranberry juice, grenadine and an assortment of fruit garnishes. Each team is provided with a bucket of ice, cocktail shaker, and glasses. Teams just need to bring their imagination.
The host gets the event going by asking teams to form and explaining the contest rules. Judges are selected and teams are given thirty minutes to concoct their special drink. The team with the highest overall score is named the winner. Group organizers may want to include prizes for the winning team. Four Seasons gift certificates prove to be very popular!
Duration: 30 minutes $45 per person (maximum 50) Bartender Required $175 per-hour, 1 per 25 guests MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Bars Wine Selection Local Libations Farm To Bar Cocktails
Champagne & Sparkling WORLDLY WHITES Albariño, Fillaboa, Spain $72 Zardetto, Prosecco, Italy $75 Rosé, Chateau des Bertrands, Elegance $74 Santa Margherita, Rose Prosecco, Italy $85 Pinot Grigio, Terlato, Friuli $75 Chandon, Brut, California $85 Rosé, Château d’Esclans ‘Whispering Angel’, Provence $84 Louis Roederer, Brut ‘Premier’, Reims $108 Reisling, Selbach-Oster Estate, Mosel $85 Moet & Chandon, Brut ‘Imperial’, Epernay $135 Vouvray, Clos de Vigneau, Loire $90 Laurent Perrier, Brut La Cuvee, France $140 ‘Abraxas’, Robert Sinskey, Carneros $125 Veuve Clicquot, Brut ‘Yellow Label’, Reims $175 Henriot, Brut Rosé, Reims $176 Wine Tiers Louis Roederer, Brut Rosé, Reims $210 Offer your guests a choice of wine table side. Dom Perignon, Epernay $495 Select One
$90 WINE TIER Whites Sauvignon Blanc, Craggy Range, Martinborough Chardonnay, Iconoclast, Russian River SAUVIGNON BLANC Pinot Noir, Bouchard Pere & Fils, Burgundy Henri Bourgeois, Sancerre, Loire $95 Stags’ Leap Wine Cellars, ‘Aveta’, Napa $95 Cabernet Sauvignon, Iconoclast, Napa Valley Jayson Pahlmeyer, Napa $125 $105 WINE TIER Spottswoode, Napa $145 Sauvignon Blanc, Cliff Lede, Napa Chardonnay, Baileyana “Firepeak”, Edna Valley CHARDONNAY Pinot Noir, Row Eleven, Russian River William Fèvre, ‘Champs Royaux’, Chablis $75 Cabernet Sauvignon, Obsidian Ridge, California Neyers, Carneros $110 Miner, Napa $115 Bouchard, Pouilly Fuisse $115 Far Niente, Napa $130 PlumpJack, Napa $145 MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Bars Wine Selection Local Libations Farm To Bar Cocktails
Reds WORLDLY REDS Syrah, Qupe, Central Coast $75 PINOT NOIR Claret, Newton, Sonoma $95 Gloria Ferrer, Carneros $75 Red Blend, Chateau Lyonnat, Bordeaux $105 Etude, ‘Lyric’, Santa Barbara $85 Zinfandel, The Prisoner “Saldo”, California $105 Decoy, Sonoma $115 Zinfandel, Ridge, Paso Robles $165
CABERNET SAUVIGNON Iconoclast, Napa Valley $85 Catena, Argentina $85 Daou, Paso Robles $95 Hall, Napa Valley $140 Stags’ Leap, Napa Valley $165 Cliff Lede, Napa $195 Silver Oak, Alexander Valley $375 MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Barsbars Wine wine Selectionselection Locallocal Libationslibations farmFarm toTo bar Bar cocktails Cocktails
Local Libations HAWAI‘ I BLU UNDER THE MANGO TREE DARK & STORMY Tito's Bacardi Old Lahaina Dark EXTENDED VACATION Dekuyper Blue Curaçao Float Mango Purée Goslings Ginger Beer Silver Rum Coco Lopez House-Made Sweet ‘N’ Sour Elixir Ginger Syrup Passion Fruit Purée Pineapple Juice Handful Fresh Mint Lime Juice Coco Lopez House-Made Sweet ‘N’ Sour House-Made Sweet ‘N’ Sour LOCAVORE MAI TAI Bacardi Mint Leaves LAVA FLOW Silver Rum Old Lahaina Dark GUAVA GINGER LEMONADE Calahua Cream of Coconut Dekuyper Orange Curaçao Tito's Pineapple Chunks Orgeat Syrup Elixir Ginger Syrup Pineapple Juice Lime Juice Guava Purée Strawberry Purée Passion Fruit Puree House-Made Sweet ‘N’ Sour Pineapple Juice Water MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Bars Wine Selection Local Libations Farm To Bar Cocktails
PROPER PIMMS Tangueray Gin Pimms No. 1 Strawberry Purée Lemon Juice Goslings Ginger Beer
PANIOLO MULE Tito's Calamansi Purée Brown Sugar Syrup Elixir G Ginger Syrup Barritt’s Ginger Beer
LEHUA GREYHOUND Tito's Aperol Lime Juice Local Honey Syrup Kamuela Grapefruit Juice
FARM TO BAR COCKTAILS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Bars Wine Selection Local Libations Farm To Bar Cocktails
LAVENDER KUPONO PINK GUAVA RITA CUCUMBER COLLINS Tito's Patron Silver Tequila Bombay Sapphire Elixir G Ginger Syrup Patron L'Orange House-Made Lavender Syrup Thai Basil Sprigs Guava Purée Lime Juice House-Made Sweet ‘N’ Sour House-Made Sweet ‘N’ Sour Locally Grown Cucumber Strawberry Purée TEA TIME Club Soda KOHALA SMASH Basil Hayden THE GARDEN Basil Hayden House-Made Sweet ‘N’ Sour Basil Hayden Lemon Juice Angostura Bitters House-Made Sweet ‘N’ Sour Local Honey Syrup Big Island Black Tea Balsamic Glaze Angostura Bitters Basil Leaves Fresh Mint Strawberry Purée MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
General Info
General Information BUFFETS Banquet buffets offer a specific quantity of food. GUARANTEE Food preparation is based on one serving per person. A guaranteed guest count is required at least 72 Additional servings may be purchased at appropriate hours prior to the function. prices. Banquet buffets are also designed for a We will set up and prepare for up to 5% over your duration of up to two hours. Buffets scheduled for guaranteed guest count for buffets and 1% for plated longer than two hours will incur additional charges. dinners. You will be charged for the guaranteed One chef per 50 guests and one attendant per 75 guest count or the actual guest attendance, guests. whichever is greater. If we are not advised of a guaranteed count, the tentative number of guests will FOOD AND BEVERAGE become the guaranteed count. All food and beverage items must be purchased exclusively from the Resort and consumed in the Should your guaranteed guest count drop below designated function areas. the minimum capacity or is less than your tentative guest count, the Resort reserves the right to reassign The Resort is the only authority licensed to serve and the function to a more suitable location. There will sell alcoholic beverages on the grounds; therefore, be a minimum labor charge of $450 for any meal alcoholic beverages purchased outside of the Resort function with a guarantee under 30 guests. are not permitted for sale or service on the Resort property. TAXABLE SERVICE CHARGE AND TAX NON-SMOKING All food and beverage prices are subject to a 17.5% ESTABLISHMENT service charge and 5.5% administrative fee. Hawai‘i The Resort, in accordance with Hawai‘i state law, state tax, currently 4.712%, will be added to all prohibits smoking in all areas receiving service and food, beverage, labor, service and miscellaneous all areas under roof, including guest rooms, lanais, item charges. restaurants, lounges, function areas and public areas. The Resort has designated smoking areas. PLATED MEALS Choice of entrée is available table side and is offered at $25 premium per selection and will be based on the highest priced selection. Choice of table-side entrée selection requires additional time for à la minute preparation. MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT
Four Seasons Resort Hualālai 72-100 Ka‘upulehu Drive, Kailua-Kona, Hawai’i 96740, U.S.A. / Tel. 1 (808) 325-8000 Connect with Us FOURSEASONS.COM/HUALALAI
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