Semana Santa Em Pawtucket Romeiros Em Fall River
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Mastercook Publishing
Portuguese Sweet Bread Servings: 20 I was first introduced to this bread by neighbors of my parents when we lived in San Diego. They were Portuguese and only made this once a year, at Easter. One year we were recipients of the bread, and have never forgotten it. It's rich. It's sweet. But oh, so good. And not something you'd make with regularity! It is very similar to the packaged Hawaiian Sweet Bread you can buy at the grocery store, but this is the original, real thing. You can make this more festive by putting it into a large springform pan (full recipe) and after the second rising, brush with egg white and sprinkle with granulated sugar. Bake for about 45-50 minutes at 350°. 1. In a saucepan, melt the butter with the evaporated milk and water. In a large A fragrant, sweet bread for breakfast, brunch bowl place the 3/4 cup sugar, salt and eggs. Pour in the milk/butter mixture and or elegant toast stir to dissolve the sugar. Allow to cool while gathering the other ingredients for 1/2 cup evaporated milk the bread. In a small, glass measuring cup, combine the warm water, ground ginger, 1/4 cup water sugar and add the packages of yeast. Stir briefly and set aside for only about 5-10 minutes. (Do not do this step ahead). 4 tablespoons butter 2. When the egg and sugar mixture is cool, add about one cup of flour and stir. 2 packages dry yeast Add the yeast once it has become bubbly, then stir in additional flour. -
Portuguese Stone Oven
Kona Historical Society’s Portuguese Stone Oven istorical S H oc na ie o ty K Every Thursday the Kona Historical Society practices the traditional art of baking Portuguese bread in a large wood-fired forno. Come be a part of this event where visitors and locals get together to talk story, roll dough, and bake delicious, brown loaves of bread. Participation is free. You may buy loaves of bread for $8. Fornos, or Portuguese ovens, were once found throughout the Hawaiian islands wherever the Portuguese congregated. In the 1870’s, Portuguese from the Azores and Madeira immigrated to Kona to help develop and manage dairies, a key phase of the ranching industry in Hawai`i. The outdoor hive-type oven, made with cemented stone, was a constant presence wherever the Portuguese dairymen and sugar plantation workers settled. They brought with them their knowledge of dairying on tropical islands and their love of freshly baked bread. Other Kona ethnic groups came to enjoy Portuguese bread and selling bread became an important supplement to Portuguese families’ income. With the help of many knowledgeable and hard working volunteers, KHS was able to build a replica stone oven in the lower pasture. Be sure to visit KHS’ other award-winning living history programs: H.N. Greenwell Store Museum Kona Coffee Living History Farm Construction of Kona Historical Society’s stone oven began in May 2005. Volunteers laid out the circumference by setting a stake as the center and using string to mark a circle of stakes 8 feet in diameter; then they began building the circular base out of volcanic rock and cement until it stood about 3 feet high. -
Supreme Court of Nova Scotia Between
2018 Yarmouth S. C. No.__________ Supreme Court of Nova Scotia Between: Jean-Michel Blinn Plaintiff and St. Mary’s Church Parish Council, The Roman Catholic Episcopal Corporation of Yarmouth, The Roman Catholic Episcopal Corporation of Halifax Defendant Page 01 – cover page (January 1st 2018, 101 pages 47531 words) Page 02 – intent of litigation Page 03 – notice of action Page 04 – notice of action (cont.) Page 05 – notice of action (cont.) Page 06 – statement of claim Page 07 – letter re: action Page 08 – affidavit of complaint Page 09 – anti-Semitism Page 10 – anti-Semitism (cont.) Page 11-20 – preliminary evidence Page 21 – letter to parishioner Page 22-28 – Dec 8th 2017 case in favour of the demolition Page 29 – Letter of demand Page 30-85 Expository Evidence Page 86 – indictment Page 87 – indictment (cont.) Page 88 – interrogatories Page 89-101 – submissions, facts, relevant case law and arguments 2018 Yarmouth S. C. No.__________ Supreme Court of Nova Scotia Between: Jean-Michel Blinn Plaintiff and St. Mary’s Church Parish Council, The Roman Catholic Episcopal Corporation of Yarmouth, The Roman Catholic Episcopal Corporation of Halifax Defendant NOTICE OF INTENT OF LITIGATION To: St. Mary’s Church Parish Council, The Roman Catholic Episcopal Corporation of Yarmouth The Roman Catholic Episcopal Corporation of Halifax Litigation is intended against you The plaintiff intends litigation against you. The included proposed litigation is a class action suit. Order against you is sought for damages An attached draft notice of motion and statement of claim outlines the damages against the plaintiff. Judgment against you if you do not defend The court may grant an order for the relief claimed without further notice, unless you file the notice of defence before the deadline. -
Eating in Hawai'i Is a Wide
The most pristine ‘ahi (the Hawaiian word for tuna) can now be overnighted to your In Hawai‘i, bread means Portuguese sweet bread. door courtesy of Honolulu Fish. And the man who made it a household name, B particularly on the mainland, is Robert R. Taira. It’s not all poke and Founded by a marine biologist What began as a tiny Hilo bakery in the 1950s lūa‘u (although and presided over by sashimi soon expanded to Honolulu’s King Street, and experts, this chef favorite now 400,000 square feet of baking facilities in there’s plenty of that, specializes in sushi-grade, hook- Torrance, California, and Oakwood, Georgia— all within two decades. It’s still a family business; as well); eating in caught fillets hand-selected a third generation of Tairas has made the fluffy Hawai‘i is a wide- each morning at the Honolulu sweet bread an American staple, with King’s ranging cultural fish market; honolulufish.com. Hawaiian now the No. 1 branded dinner roll in the United States. cross-pollination. From brilliant ahi The Cantonese char siu method of preparing tuna to the zest C barbecued pork has wider applications in Hawai‘i, of sour plums, where everything from here’s how to chicken to wild game is marinated in the dine like a soy-based sauce (often with honey, hoisin sauce, Hawaiian, from and Chinese five-spice) A to Z and cooked over fire. Char Siu Baby BY CHRIS HUGHES Back Ribs, recipe p. 78 RECIPES BY ROBBY MELVIN PHOTOGRAPHS BY GREG DUPREE TYPE ILLUSTRATION BY NICK KUCHAR PROP STYLING BY MINDI SHAPIRO LEVINE; FOOD STYLING BY EMILY NABORS HALL -
In This Issue St
A PUBLICATION OF ST. FRANCIS HEALTHCARE SYSTEM OF HAWAII Vol. 3, No. 1 Winter 2009 ABOVE: The Sister Maureen Keleher Center’s living room is as inviting as ever. LEFT: Patient rooms at both hospice centers feature state-of-the-art beds, head wall units, air conditioning units, and flat screen TVs with the LodgeNet system. St. Francis Hospice Upholds the Dignity of the Terminally Ill With $3.5 Million Modernization Expanded Medical Team and New Programs In This Issue St. Francis Hospice Upholds Dignity When St. Francis first introduced hospice care to the Islands 30 years ago, it was a relatively foreign with $3.5 Million Modernization 1-2 concept. Today, St. Francis Hospice continues to raise the bar in the standard of care for the termi - nally ill in Hawaii. No One Dies Alone 2 At a time when the health care industry in general has seemingly become more focused on trying to Generous Grants 3 remain solvent – often to the detriment of patients – and when respect for human life has dimin - ished, St. Francis Hospice is making a strong statement to uphold the dignity and value of the termi - Meet Our Newest Medical Directors 3 nally ill with a significant investment in its inpatient facilities and program. Stay Healthy at Home Fills Niche 4 St. Francis Healthcare System is now in the final stages of a major, $3.5 million modernization of its two inpatient hospice centers – the 12-bed Sister Maureen Keleher Center in Nuuanu and the 24-bed A Tribute to the Sisters of St. -
Fund More Study Kamehameha Schools/Bishop Estate, Including State Rep
NOTICE TO HAWAII MARINE READERS We hope you will enjoy this special readers during the holiday season when This special edition, published each edition of the Windward Sun Press, the Hawaii Marine is not published. year, is in no way connected to the Navy created especially for Hawaii Marine Aiituctaie duce or the U.S. government. Windward Sun ress VOL. XXX NO. 33 2s rents/Voluntary Payment For Home Delivery: One Dollar Per Four Week Period WEEK OF JANUARY 4-10, 1990 BRIEFLY Corps to help Wetlands meeting KANEOHE - Representatives from the fund more study Kamehameha Schools/Bishop Estate, including state Rep. Henry Peters, will address the sale of the Heeia meadowlands at the next Community Hour sponsored by state Rep. Terrance Tom. on marsh levee The meeting will be held at 7 p.m. on Jan. 10 in Room D-6 at Benjamin Parker Elementary By MARK DOYLE School. News Editor "At our last Community Hour, the absence of Bishop Estate in discussions regarding the sale KAILUA - Two full years after of the Heeia meadowlands was of some concern," Kailua was hit hard by the 1987 New Tom said. Year's Eve Flood, the U.S. Army However, their willingness to be present at the Corps of Engineers has said it needs next meeting "demonstrates their sincere desire yet another year to study flood con- to work with our community." Tom said. trol improvements for the levee in "This will be a good step toward building a Kawainui Marsh. more positive relationship between the residents According to corps spokesperson of our community and the people at Kamehameha Elsie Smith, the corps received ver- Schools/Bishop Estate," he added. -
Culture and Food
IT’S MORE Table of Contents Introduction . 101 THAN A MEAL Why Consider Culture? . 102 Culturally Sensitive Interactions . 103 103 . Cultures Have Different Styles of Communication 104 . Build Communication Bridges with Participants and Families 104 . Create Open Dialogues About Foods 105 . “LEARN” to Negotiate Solutions in a Culturally Sensitive Way Cultural Foods . 106 109 . Caribbean: Cuba, Dominican Republic, Haiti, Jamaica, Puerto Rico 107 . South American: Brazil 108 . European: Ireland, Italy, Poland, Portugal, Russia Culture 113 . Middle Eastern: Bahrain, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Saudi Arabia, Syria, Turkey, The United Arab Emirates, Yemen and 114 . West African: Benin, Burkina Faso, Cape Verde, Gambia, Ghana, Guinea, Guinea Bissau, Ivory Coast, Mali, Mauritania, Niger, Nigeria, Senegal, Food Sierra Leone, Togo 115 . Asian: China, India, Japan 118 . Southeast Asian: Burma, Cambodia, Laos, Thailand, Vietnam Sources of Information on Culture and Food . 119 Massachusetts Department of Education Child and Adult Care Food Program 99 Developed for the Massachusetts Department of Education Child and Adult Care Food Program by the University of Massachusetts Extension Nutrition Education Program. © 2006 Massachusetts Department of Education. Permission is hereby granted to copy any or all parts of this document for non-commercial educational purposes. Please credit the “Massachusetts Department of Education.” Nutrition Resource Manual for Adult Day Health Programs 100 CULTURE AND FOOD his section will -
Hodges Et Al. V. King's Hawaiian Bakery West, Inc
Case 4:21-cv-04541 Document 1 Filed 06/11/21 Page 1 of 24 1 George V. Granade (State Bar No. 316050) [email protected] 2 REESE LLP 8484 Wilshire Boulevard, Suite 515 3 Los Angeles, California 90211 Telephone: (310) 393-0070 4 Facsimile: (212) 253-4272 5 Michael R. Reese (State Bar No. 206773) REESE LLP 6 100 West 93rd Street, 16th Floor New York, New York 10025 7 Telephone: (212) 643-0500 Facsimile: (212) 253-4272 8 Spencer Sheehan (pro hac vice to be filed) 9 [email protected] SHEEHAN & ASSOCIATES, P.C. 10 60 Cuttermill Road, Suite 409 Great Neck, New York 11021 11 Telephone: (516) 268-7080 Facsimile: (516) 234-7800 12 Counsel for Plaintiffs Dieisha Hodges and 13 Roxanne Colamarino and the Proposed Class 14 UNITED STATES DISTRICT COURT 15 NORTHERN DISTRICT OF CALIFORNIA 16 17 DIEISHA HODGES and ROXANNE No. 4:21-cv-04541 COLAMARINO, individually and on behalf of 18 all others similarly situated, CLASS ACTION COMPLAINT 19 Plaintiffs, DEMAND FOR JURY TRIAL 20 - against - 21 KING’S HAWAIIAN BAKERY WEST, INC., 22 Defendant. 23 24 Plaintiffs Diesha Hodges (“Plaintiff Hodges”) and Roxanne Colamarino (“Plaintiff 25 Colamarino”) (together, “Plaintiffs”), by their attorneys, allege upon information and belief, except 26 for allegations pertaining to Plaintiffs, which are based on personal knowledge, as follows: 27 FACTS COMMON TO ALL CLAIMS FOR RELIEF 28 1. King’s Hawaiian Bakery West, Inc. (“Defendant”) markets, manufactures, labels, 1 CLASS ACTION COMPLAINT Hodges v. King’s Hawaiian Bakery West, Inc., No. 4:21-cv-04541 Case 4:21-cv-04541 Document 1 Filed 06/11/21 Page 2 of 24 1 distributes, and sells sweet round rolls based on traditional Portuguese Sweet Bread (“Hawaiian 2 Sweet Rolls” or “Product”). -
PORTUGUESE SWEET BREAD Makes 2 Loaves by Dennis W
1 PORTUGUESE SWEET BREAD Makes 2 loaves By Dennis W. Viau; modified from several recipes. Portuguese Sweet Bread is a slightly sweet bread with a delicate and tender crumb, but a deeply colored crust. There are no special ingredients, but you can modify the flavor with cinnamon, nutmeg, or other spices. The following is what I found to be a traditional formula for the bread. Ingredients: 1 tablespoon active dry or instant yeast (one packet is okay) ¼ cup (60ml) warm water (110°F/43°C) 1 cup (237ml) warm milk (110°F/43°C) ¾ cup (150g) sugar 4 tablespoons (¼ cup/2 ounces/57g) butter, room temperature ½ teaspoon salt 4 eggs (one separated, reserve the white), room temperature Optional: ½ teaspoon cinnamon Optional: ½ teaspoon nutmeg 5 cups (25 ounces/~700g) all-purpose flour, maybe a tablespoon or two more if needed Directions: Stir the yeast with a pinch of sugar into the warm water and set aside for about 10 minutes. If the yeast is alive the mixture will foam after a while. Place the sugar, butter, and salt in the bowl of a stand mixer. Warm the milk to about 110°F/43°C and add to the sugar mixture. Stir to melt the butter. Attach the mixer blade and add three eggs and the yolk from the separated egg (retain the white). Blend well. Add the yeast mixture and blend. Optional: You can add the cinnamon and/or nutmeg and blend. Adding about half a cup at a time, add the flour and blend into the mixture. As the batter thickens into a dough, remove the mixer blade and attach the dough hook. -
HAWAII HAWAII WORLD HAWAII a Month-By-Month Review Remains of St
HAWAII HAWAII WORLD HAWAII A month-by-month review Remains of St. Marianne Highlights of this past Celebrated earlier this of the Catholic news in returning to Hawaii year: one of the most year, Red Mass’ focus is Hawaii in 2013 from Syracuse eventful in living memory affordable housing Page 3 Page 6 Page 8 Page 10 HawaiiVOLUME 77, NUMBER 1 CatholicFRIDAY, JANUARY 3, 2014 Herald$1 Pope Francis’ Christmas message: ‘My hope is that everyone will feel God’s closeness’ Page 16 Pope Francis waves as he delivers his Christmas blessing “urbi et orbi” (to the city and the world) from the central balcony of St. Peter’s Ba- silica at the Vatican Dec. 25. (CNS photo/L’Osservatore Romano via Reuters) 2 HAWAII HAWAII CATHOLIC HERALD • JANUARY 3, 2014 Health director remembered for her faith, public service Hawaii By Patrick Downes Hawaii Catholic Herald Catholic The separation of church and Herald state was nowhere to be seen at Newspaper of the Diocese of Honolulu the Dec. 21 wake and funeral Founded in 1936 Mass of Loretta Fuddy, the direc- Published every other Friday PUBLISHER tor of the state Department of Bishop Larry Silva Health who died in a plane crash (808) 585-3356 off Kalaupapa Dec. 11. [email protected] The services, four days before EDITOR Christmas, in the Co-Cathedral of Patrick Downes (808) 585-3317 St. Theresa where Fuddy was an [email protected] active member, brought together REPORTER/PHOTOGRAPHER hundreds of colleagues, friends, Photo courtesy of Oswald Bumanglag Darlene J.M. Dela Cruz associates, coworkers and fellow Gov. -
Cathedral Mass Celebrates Feast Day of Hawaii Saint Follow the Example of St
HAWAII HAWAII HAWAII QUESTION CORNER Women inmates offer Introductions to Photo spread: More than Father Kenneth Doyle: lessons in grace to Hawaii’s newest priests 100 priests share fraternity Was Jesus a Jew Kailua parishioners and religious on Oahu’s North Shore or a Catholic? Page 3 Page 7 Pages 10-11 Page 15 HawaiiVOLUME 76, NUMBER 11 CatholicFRIDAY, MAY 24, 2013 Herald$1 Cathedral Mass celebrates feast day of Hawaii saint Follow the example of St. Damien’s “contagious love,” Bishop Larry Silva tells those gathered for a special evening liturgy, page 5 Bishop Larry Silva kisses the relic of St. Damien at the saint’s feast day Mass, May 10, in the Cathedral of Our Lady of Peace. HCH photo | Darlene Dela Cruz 2 HAWAII HAWAII CATHOLIC HERALD • MAY 24, 2013 Mary with flowers Hawaii adorned Catholic Herald Newspaper of the Diocese of Honolulu Founded in 1936 Published every other Friday PUBLISHER Bishop Larry Silva (808) 585-3356 [email protected] EDITOR Patrick Downes (808) 585-3317 [email protected] REPORTER/PHOTOGRAPHER Darlene J.M. Dela Cruz (808) 585-3320 [email protected] ADVERTISING Shaina Caporoz Photo courtesy of Charlene Yamashiro Photo courtesy of Pacita Baron (808) 585-3328 Winona Nunes of Hale Makua nursing home in Kahului places At Our Lady of Sorrows Church in Wahiawa, a statue of the [email protected] a crown of flowers on the statue of Our Lady of Fatima May 7 Blessed Virgin Mary stands adorned with flowers, leis and CIRCULATION Donna Aquino as Stephania Wojtkow looks on. The ceremony, attended by a crown placed by Wailani Pascua, right. -
Father Damien
Father Damien . “A Bit of Taro, A Piece of Fish and A Glass of Water” Anwei Skinsnes Law Henry G. Law Foreword by the Most Reverend Larry Silva Bishop of Th e Catholic Diocese of Honolulu Father Damien . A Bit of Taro, A Piece of Fish and A Glass of Water Anwei Skinsnes Law Henry G. Law IDEA Center for the Voices of Humanity Copyright 2009 IDEA Center for the Voices of Humanity, Seneca Falls, NY All rights reserved Library of Congress Control Number: 2009925671 ISBN 978-0-9802123-1-0 Cover Photo: Father Damien at Kalawao. Photo by Dr. Eduard Arning, c. 1884. Hawaiian Historical Society and Museum für Völkerkunde Hamburg Back Cover Photo: Joseph Manu in 1933. Damien Museum Archives Dedicated to Richard Marks Whose impact on the history of Kalaupapa is as immeasurable as his love for Father Damien Contents Foreword Preface Chapter 1: An Oppression of Mind Chapter 2: You Could Not Wish For Better People Chapter 3: A Melancholy Sight Chapter 4: My Spiritual Father and My Friend Chapter 5: A Bowl of Perfect Light Chapter 6: Like Old Friends Chapter 7: Taken Away by Force of Law Chapter 8: Music and Celebration Chapter 9: Our Beloved People Chapter 10: We Will Take Care of Him Chapter 11: Th e Sicker He Got, Th e Harder He Worked Chapter 12: A Final Christmas Epilogue Acknowledgements Notes & Bibliography Foreword About 15 years before I became the fi rst native-born Bishop of Honolulu, I discovered an untold story about my great-grandfather, John Santos, and his daughter, my great aunt, Minnie Santos Arruda.