OUR CHEFS MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT bars wine selection local libations farm to bar cocktails EVENT MENUS MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality Plated Breakfast Breakfast Buffets BREAKFAST MEATS Select Two Includes a Selection of Breakfast Pastries, Croissants and Hickory-Smoked Bacon, Turkey Bacon, Portuguese Sausage, Muffins. Orange, Grapefruit and Freshly Squeezed Juice-of- Alaula Pork Links, Chicken Mango Sausage or Sliced Ham the-Day. BREAKFAST STARTERS Freshly Brewed Regular and Decaffeinated Kona Coffee and Orange, Grapefruit and Juice-of-the-Day BREAKFAST POTATOES Selection of International Teas. Select One Freshly Brewed Regular and Decaffeinated Kona Coffee Yukon Gold Home Fries, Red Bliss Potatoes with Maui Onion, STARTERS and Selection of International Teas Hash Browns or O’Brien Potatoes Select One Tropical and Domestic Fruit Display Half Papaya with Lime Home-Made Fruit Danish, Butter and Chocolate Croissants, BREAKFAST SWEETS or Assortment of Muffins and Fruit Bread of the Day Select One Tropical Fruit and Yogurt Parfait Macadamia Nut Pancakes, Portuguese Sweet Bread French TOASTER STATION Toast or Belgian Waffles ENTREES Sourdough, Multi-Grain, Marble Rye and Raisin Bread Select One Served with Coconut Syrup, 100% Maple Syrup and Assorted Bagels Macerated Island Fruits Spinach and Puna Goat Cheese Quiche with Arugula Salad Plain, Low-Fat and Fresh-Herbed Cream Cheese $49 Per Person Loco Moco with Sunny-Side Up Egg, Furikake Rice, and Ali’i Sweet Butter, Assorted Island Preserves and Local Honey Mushroom Gravy Cranberry and Brie Egg White Omelette with Arugula and FARM-FRESH SCRAMBLED EGGS Fennel Salad Select Two Brioche French Toast with Macerated Strawberry, Hibiscus, Locally Grown Tomatoes, Mushrooms, Green Onions, Ham, Macadamia Nut and Matcha Whipped Cream Cheddar Cheese, Monterey Jack Cheese or Fresh Salsa $40 Per Person BREAKFASTS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality Ho’omaka Spa Breakfast BREAKFAST STARTERS BREAKFAST POTATOES BREAKFAST SWEETS Freshly Brewed Regular and Decaffeinated Kona Coffee Orange, Grapefruit and Juice-of-the-Day Select One Select One and Selection of International Teas Freshly Brewed Regular and Decaffeinated Kona Coffee Yukon Gold Home Fries, Red Bliss Potatoes with Maui Macadamia Nut Pancakes, Portuguese Sweet Bread Mauna Kea Green Tea and Selection of International Teas Onion, Hash Browns or O’Brien Potatoes French Toast or Belgian Waffles Tropical and Domestic Fruit Display Served with Coconut Syrup, 100% Maple Syrup and FRESH-SQUEEZED JUICE BAR Home-Made Fruit Danish, Butter and Chocolate Croissants, Macerated Island Fruits Green Monster with Kale, Green Apple, Celery and Cucumber Assortment of Muffins and Fruit Bread of the Day $56 Per Person Detox with Beet, Carrot, Lemon and Ginger BREAKFAST JARS Tropical with Pineapple, Lemongrass and Strawberry Select One Fruit Yogurt Parfait with Granola and Dried Tropical Fruit Chia Pudding with Almond Milk and Crispy Rice BREAKFAST SIDES Cinnamon-Tofu Muffins, Banana-Bran Muffins, Whole Wheat Tropical Muesli with Coconut Milk, Pineapple and Papaya English Muffins TOASTER STATION Multi-Grain Bread Sourdough, Multi-Grain, Marble Rye and Raisin Bread Local Preserves, Local Honey and Macadamia Nut Butter Assorted Bagels Home-Made Granola with Flaxseeds, Almonds, Vanilla Soy Plain, Low-Fat and Fresh-Herbed Cream Cheese Milk, Almond Milk, and Assorted Yogurt Sweet Butter, Assorted Island Preserves and Local Honey Big Island Citrus Salad with Mint and Coconut Shavings FARM-FRESH Quinoa Brûlée with Banana Soy Milk, Peanut Butter and Dried SCRAMBLED EGGS Cranberries Select Two sides Locally Grown Tomatoes, Mushrooms, Green Onions, Ham, INDIVIDUAL EGG WHITE Cheddar Cheese, Monterey Jack Cheese or Fresh Salsa FRITTATAS BREAKFAST MEATS Select One Select Two Ham, Maui Onion, Spinach, Diced Tomato and Mozzarella Hickory-Smoked Bacon, Turkey Bacon, Portuguese Sausage, Cheese Pork Links, Chicken Mango Sausage or Sliced Ham Asparagus, Mushrooms, Diced Tomato and Puna Goat Cheese $45 Per Person BREAKFASTS CONTINUED MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality Breakfast Enhancements SHRIMP AND GRITS HARD BOILED EGGS $36 Per Dozen Anson Mills Heirloom Grits with Portuguese Sausage, BUILD YOUR OWN AÇ A Í BOWL Shrimp, Diced Tomatoes, Scallions and Cheddar Cheese BREAKFAST CARVING Chef Attendant $350 $12 Per Person STATION Açaí with Granola, Flax Seeds, Chia Seeds, Bananas, Berries, DIM SUM Carving Attendant $350 Seasonal Tropical Fruits, Bee Pollen and Local Honey $20 Per Person Shrimp Shumai, Pork Shumai, Crab Har Gau, Chicken Hawaiian Salt-Cured Salmon Potstickers, Char Siu Bao, Shrimp and Scallion Fried Rice, Sliced Local Tomato, Shaved Maui Onion, Chili Sauce, Hot Mustard and Soy Sauce Capers, Lemon and Dill Tzatziki OMELETTE STATION $23 Per Person $18 Per Person Chef Attendant $350 MISO SOUP House-Cured Bacon Local Tomato, Shrimp, Ham, Smoked Bacon, Locally Grown Seasoned Pork Belly with Home-Made Mushrooms, Peppers, Spinach, Maui Onion, Fresh Salsa, Miso Soup with Steamed Rice, Tofu, Pickled Vegetables Tropical Fruit Jam Cheddar Cheese and Fresh Herbs and Nori $17 Per Person $15 Per Person $8 Per Person LOCO MOCO Kurobuta Ham OATMEAL STATION Chef Attendant $350 Pineapple Relish $15 Per Person Original Oats and Steel-Cut Oats with Shaved Coconut, Grass-Fed Hawai‘i Island Beef Burger with Steamed Rice, Local Honey, Dried Tropical Fruit, Raisins, Cinnamon, Fuji Eggs Fried to Order, and Hamakua Mushroom Gravy Apple Compote, Maui Sugar, Whole, Skim and Almond Milk $14 Per Person New York Strip Loin $8 Per Person Hawaiian Salt and Garlic Rubbed SEAFOOD MARKET with Natural Jus BREAKFAST BURRITOS Snow Crab Claws, Alaskan King Crab Legs and Shrimp $18 Per Person with Lemon Wedges and Cocktail Sauce Scrambled Eggs, Portuguese Sausage, Hash Browns, Salsa, $28 Per Person BREAKFAST BAR Cheddar and Monterey Jack Cheese Bartender required $12 Per Person BENEDICT STATION Chef Attendant $350 Mimosas with a Variety of Fresh-Squeezed Juices and Assorted Berries CHARCUTERIE Select One House-Made Bloody Marys with Celery, Dill Pickles, AND CHEESE DISPLAY Florentine Benedict with English Muffin, Spinach, Olives, Pickled Green Beans, Pepperoncini, Cherry Tomato, Poached Egg and Béarnaise Sauce Assorted Charcuterie, Imported and Domestic Cheese, Tomatoes, Bacon, Chilled Shrimp, Horseradish, Celery Sliced Baguette, Crackers and Assorted Nuts Salmon Benedict with English Muffin, Cold Smoked Salt, Black Pepper, Assorted Hot Sauces, Lemon and $15 Per Person Salmon, Poached Egg and Dill Hollandaise Lime Wedges Dixie Benedict with Buttermilk Biscuit, Country Ham, $35 Per Person AVOCADO TOAST Poached Egg and Cream Gravy Chef Attendant $350 $15 Per Person Assortment of Local Avocados, Home-Made Brioche, Multigrain and Macadamia Nut Toast, Pickled Onions, SWEETS Sliced Tomato, Grapefruit, Cilantro, Smoked Hawaiian Salt, Select One Fresh Chilis, Radishes, Sprouts, Sunflower Seeds, Manchego Cheese, Sweet Tomato Jam and Local Honey Macadamia Nut Sticky Buns $20 Per Person Cinnamon Rolls Malasadas BREAKFASTS CONTINUED $60 Per Dozen MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality Awakea Brunch BREAKFAST SWEETS Select One Chef Attendant $350 Macadamia Nut Pancakes BREAKFAST STARTERS Portuguese Sweet Bread French Toast or Belgian Waffles Orange, Grapefruit and Juice-of-the-day Served with Coconut Syrup, 100% Maple Syrup and Freshly Brewed Regular and Decaffeinated Kona Coffee and Macerated Island Fruits Selection of International Teas SALADS Tropical and Domestic Fruit Display Hawaiian Field Greens, Papaya Seed Dressing and Home-Made Fruit Danish Balsamic Vinaigrette Butter and Chocolate Croissants Roasted Beet and Puna Goat Cheese Salad Assortment of Muffins Island-Inspired Greek Salad with Puna Feta Cheese, Local Fruit Bread of the Day Tomato, Locally Grown Cucumber, Radish and Lemon-Herb Fruit Yogurt Parfait with Granola and Dried Tropical Fruits Dressing Assorted Bagels CARVING STATION Cold Smoked Salmon, Sliced Local Tomatoes, Shaved Maui Chef Attendant $350 Onion, Capers and Lemon Select One Regular and Low-Fat Cream Cheese Kurobota Ham with Poha Berry Glaze Sweet Butter, Assorted Island Preserves and Local Honey Hawaiian Salt and Garlic Rubbed Strip Loin with Natural Jus Domestic and Imported Cheese SIDES Assorted Dried Fruits and Nuts Hash Brown Potatoes Crackers and Sliced Baguette Hawai’i Island Vegetable Fried Rice EGGS DESSERTS Chef Required Select One Tropical Fruit Tart, Banana Bread Pudding, Coconut Rice Pudding, Strawberry Shortcakes Eggs Benedict Station $75 Per Person Omelette Station BREAKFAST MEATS Select Two Hickory-Smoked Bacon, Turkey Bacon, Portuguese Sausage, Pork Links, Chicken Mango Sausage or Sliced Ham MORNING AFTERNOON EVENING BEVERAGES INFO CONTACT Breakfast Classics Breakfasts Brunch Themed Breaks Hospitality Themed Breaks OLA PONO HAWAIIAN FRUIT STAND BEAT THE HEAT Attendant $350 Assorted Individual Fresh-Squeezed Juices Tropical Iced Tea KONA COFFEE Guava and Coconut Lemonades Iced Green Tea Attendant $350 Seasonal Local Tropical Fruit Display Shaved-Ice Station with Assorted Flavors Fresh Fruit Kabobs with Yogurt Dipping Sauce Freshly Pressed Regular and Decaffeinated Kona Banana Bread Liliko’i Cupcakes Coffee, International Teas, Iced Kona