Maternal Nutrition: a Cross-Cultural Survey of Food Habits of Pregnant Women in the United States

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MATERNAL NUTRITION: A CROSS-CULTURAL SURVEY OF FOOD HABITS OF PREGNANT WOMEN IN THE UNITED STATES

A THESIS SUBMITTED TO THE GRADUATE SCHOOL IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE MASTER OF ARTS BY JAMIE COCHRAN-SMITH ADVISOR: DR. EVELYN J. BOWERS

BALL STATE UNIVERSITY MUNCIE, INDIANA DECEMBER, 2011

MATERNAL NUTRITION: A CROSS-CULTURAL SURVEY OF FOOD HABITS OF PREGNANT WOMEN IN THE UNITED STATES A THESIS SUBMITTED TO THE GRADUATE SCHOOL IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE MASTER OF ARTS BY JAMIE COCHRAN-SMITH ADVISOR: DR. EVELYN J. BOWERS

Committee Approval:

______Committee Chairperson Date

______Committee Member Date

Departmental Approval:

______Departmental Chairperson Date

______Dean of Graduate School Date

BALL STATE UNIVERSITY MUNCIE, INDIANA DECEMBER, 2011

Acknowledgements

I would like to give special thanks to my committee for their encouragement and guidance throughout the process of writing this thesis. First and foremost, I would like to say thank you to Dr. Bowers for sparking an interest in me by introducing me to the Fetal

Origins of Adult Disease Hypothesis. Thank you, Dr. Hicks, for encouraging all of us graduate students to choose a thesis topic that we found interesting. Thank you, Dr.

Wohlt, for your class discussions on nutrition and culture.

I would also like to thank my family for their support throughout this process. I would like to give a special thank you to my husband, Andy, who encouraged me to keep going when I felt like giving up. Thank you to my parents, my grandmother, and my siblings for continually believing in me at times when I did not.

Table of Contents

Table of Contents ...... i Table of Tables ...... ii Chapter 1: Introduction ...... 1 Background ...... 1 Fetal Origins Hypothesis...... 5 Current Findings ...... 9 Previous Studies ...... 9 Organ Development ...... 11 DNA Methylation ...... 12 Glucocorticoid Exposure ...... 14 Chapter 2: Methodology ...... 18 Chapter 3: Nutritional Value of Foods ...... 23 Macronutrients ...... 24 Macrominerals ...... 27 Microminerals ...... 30 Vitamins ...... 33 Milk Products ...... 41 Meat Products ...... 42 Legumes ...... 43 Nuts and Seeds ...... 44 Fats and Oils ...... 44 Sugars and Sweets...... 44 Beverages ...... 45 Vegetables ...... 45 Fruits ...... 46 Grains ...... 47 Chapter 4: Results ...... 49 Section A: Micronutrients and Macronutrients ...... 49 Section B: Foods ...... 55 Mexican-American Diet...... 63 Non-Hispanic White Diet ...... 64 Non-Hispanic Black Diet ...... 65 Mexican-American versus Non-Hispanic White Comparison ...... 66 Mexican-American versus Non-Hispanic Black Comparison ...... 67 Non-Hispanic White versus Non-Hispanic Black Comparison ...... 68 Chapter 5: Analysis ...... 70 Section A: Discussion of Micronutrients and Macronutrients ...... 70 Section B: Discussion of Foods ...... 76 Section C: General Discussion...... 79 Chapter 6: Conclusion...... 83 Appendix A: ...... 110

Table of Tables

Table 1.1 Weights and Percentiles for Infants at Full-Term in Kilograms ...... 8 Table 2.1 2006 Low Birth Weight for Date for U.S. Born Singletons at 37+ Weeks Gestation (<2500 Grams) ...... 19 Table 2.2 2006 Percent of U.S. Born Singletons Born at 20+ Weeks Gestation (<2500 Grams) ...... 19 Table 3.1 Amino Acids ...... 27 Table 3.2 Maternal Macromineral Consumption and Fetal Outcome ...... 28 Table 3.3 Maternal Micromineral Consumption and Fetal Outcome ...... 31 Table 3.4 Maternal Vitamin Consumption and Fetal Outcome ...... 34 Table 4.1 Average Daily Intake Per Person by Ethnic Group, Dietary Reference Intakes and Tolerable Upper Intake Levels for Macronutrients ...... 49 Table 4.2 Average Daily Intake Per Person by Ethnic Group, Dietary Reference Intakes and Tolerable Upper Intake Levels for Minerals and Vitamins ...... 50 Table 4.3 Macronutrients and Micronutrients Consumed Similarly by All Groups ...... 51 Table 4.4 Macronutrients and Micronutrients with Significant F-Ratios ...... 52 Table 4.5 Scheffe Post-Test Results ...... 53 Table 4.6 Average Daily Intake Per Individual by Ethnic Group...... 55 Table 4.7 Foods Consumed Similarly by All Ethnic Groups ...... 57 Table 4.8 Food Categories with Significant F-Ratios ...... 60 Table 4.9 Scheffe Post-Test Results ...... 62 Table 4.10 Consumed Significantly More by Mexican American Pregnant Women When Compared to Non-Hispanic White and Non-Hispanic Black Women ...... 63 Table 4.11 Foods Consumed in Significantly Lesser Amounts by Mexican American Pregnant Women When Compared to Non-Hispanic White and Non-Hispanic Black Pregnant Women ...... 64 Table 4.12 Foods Consumed Significantly More by Non-Hispanic White Pregnant Women When Compared to Mexican-American and Non-Hispanic Black Women ...... 64 Table 4.13 Foods Consumed Significantly Less by Non-Hispanic White Pregnant Women When Compared to Mexican-American and Non-Hispanic Black Women ...... 65 Table 4.14 Foods Consumed Significantly More by Non-Hispanic Black Pregnant Women When Compared to Mexican-American and Non-Hispanic White Women ...... 65 Table 4.15 Significant Foods Consumed Differently Between Mexican-American and Non-Hispanic White Women ...... 66 Table 4.16 Significant Foods Consumed Differently between Mexican-American and Non-Hispanic Black Pregnant Women ...... 67 Table 4.17 Significant Foods Consumed Differently Between Non-Hispanic White and Non-Hispanic Black Pregnant Women ...... 68 Table 4.18 Foods Consumed in Similar Amounts by Mexican-American and Non- Hispanic White Women ...... 69

Chapter 1: Introduction

Background

Chronic degenerative diseases such as coronary heart disease, hypertension, and non-insulin dependent diabetes mellitus (NIDDM) are increasing in prevalence at a rapid rate in both developed and developing countries (Popkin 2001:S13-S17). For all age groups in the United States, high blood pressure has increased from 22.2 to 28.7 percent from 1994-2009 (CDC 2010a). In the United States, diabetes has increased in prevalence from 2.5 percent to 6.1 percent between the years 1980 and 2008 (CDC 2010b). One may attribute this to the aging population in the United States, however, the age adjusted data reveals this change in population demography is not the cause of the increase (CDC

2010b). The methodology for collection of these data does not allow for a distinction to be made between juvenile diabetes (Type I) and NIDDM (Type II). The Centers for

Disease Control and Prevention (CDC) uses data collected by the National Health

Interview Survey (NHIS). The respondents are asked if they have ever been told by a doctor they had diabetes. If the respondent is female, they ask if she was told she had diabetes while pregnant so as to control for gestational diabetes (CDC 2010c). The

National Diabetes Clearinghouse reports 90-95 percent of all diabetes cases are NIDDM

(NDIC 2010; CDC 2007). As is explained below, in 1995, Barker (Barker 1995a:37-41) officially proposed a hypothesis known as “fetal origins of adult disease” to look at the possible implications of low birth weight (LBW) as a factor influencing the onset of chronic degenerative diseases. In his earlier research, he had shown an association between birth weight and prevalence of ischaemic heart disease in adulthood (Barker 1989). This association was based on his findings from longitudinal data on men born in the early 1900’s in

Hertfordshire, England. He found that those men born at the lowest weights (less than or equal to 7.5 pounds/3.4 kilograms) who also weighed less than 18 pounds at one year of age, died the most frequently from ischaemic heart disease in adulthood (Barker 1989).

Vickers and colleagues showed in rats an association between undernourished mothers and low birth weight infants. These rats born at a low birth weight (those born at half the weight of the rats whose mothers were allowed to feed at their own leisure) exhibited higher systolic blood pressure and increased fasting plasma insulin and leptin concentrations than those whose mothers’ diets were not restricted (Vickers 2000:S84-

S85). Insulin regulates blood sugar and leptin is an appetite suppressor (Ren 2004:1).

The presence of insulin and leptin is necessary to regulate both blood sugar and appetite, however, increased levels of these in the blood is an indicator of resistance to them.

Increased fasting plasma insulin is an indicator of NIDDM while increased leptin is often present in obese individuals. Leptin is a product of the ob or obese gene (Ren 2004).

Leptin controls appetite and energy expenditure and therefore is involved in insulin regulation and proper cardiovascular function (Ren 2004). The majority of leptin is produced in the adipocytes of white fat tissue in the body (Ren 2004:3). Increased body fat increases plasma leptin concentrations, which causes the body to become desensitized

2 to leptin resulting in the individual being hungry more often, which in turn results in increased consumption of food and increased obesity. Hyperleptinemia (increased plasma concentrations of leptin) often results in several metabolic disorders such as

NIDDM and hypertension (Jeppesen and Asferg 2010; Ren 2004). Chronic diseases such as NIDDM and high blood pressure are interrelated, and recent research has shed light on how one affects the other. Thus rats with high blood pressure and NIDDM have elevated levels of arginase. Higher levels of glucose result in higher levels of arginase, which in turn constricts blood vessels leading to higher blood pressure (Romero et al. 2006; Zhang et al. 2010).

As of 2000, Bagby noted that more than 80 articles had provided supporting evidence showing a correlation between birth weight and blood pressure (Bagby

2007:1067) concluding there appeared to be an inverse relationship between the two.

The lower the birth weight the higher the blood pressure.

Reiterating the notion of phenotypic plasticity, these studies suggest that the phenotype of the fetus is programmed based not only on genetics but also on the fetal environment. Studies of fetal nutrition are needed to discover what is lacking in the diet that reprograms the fetus. Barker explained on FoundationsforaLifetime.org that answers to two questions are needed, and research needs to be conducted around these two questions. The second question is not relevant to this research and will not be addressed.

The first of these is:

What in a mother’s diet and the composition of her body (fat and lean mass) changes the development of a baby in ways that make it vulnerable to disease in later life? [Foundations for a Lifetime 2006]

This thesis addresses this question by finding dietary variations during pregnancy that are common in populations that have a high prevalence of low birth weight in the

United States. For the purposes of this research, LBW is defined as infants born at less than 5.5 pounds/2.5 kilograms. The food habits of pregnant women in populations with different prevalences of low birth weight will be examined in order to provide a comparison between populations of high prevalence and low prevalence of low birth weight. Data from the 2003-2004 National Health and Nutrition Examination Survey for

Mexican-American, Non-Hispanic White, and Non-Hispanic Black pregnant women in the U.S. are used here. Since Mexican-American and Non-Hispanic White low birth weight statistics are similar, foods and nutrients consumed similarly by these two groups when compared to the Non-Hispanic Black group will be of most interest. Common foods and nutrients may provide insight into what the fetus is lacking during development or if the nutrients are programming phenotypic outcomes.

By providing comparisons and contrasts, endocrinologists and health scientists are given a basis upon which to address the uterine environment at the molecular level.

Public health officials are provided with a reference for implementing public health policies. Since the researcher thinks the success of such policies is dependent upon their being designed as culturally relevant, this information will provide knowledge needed to design policies in that manner. Additionally, this research will provide a foundation for further anthropological research related to maternal-infant human health and nutrition and its adult consequences.

Nutrients stored in the mother’s body are a resource for her fetus. Other factors also influence the growth and development of the fetus including maternal cardiovascular

4 disease and high blood pressure, multiple pregnancies, placental chemistry, preeclampsia, alcohol and drug abuse, and smoking (Harding 2001:15-23). These factors are beyond the scope of this thesis, however, and will not be included in this analysis.

Fetal Origins Hypothesis

The “fetal origins” hypothesis introduced by Barker, as a result of his research on ischaemic heart disease in the 1980’s, is currently referred to as “the developmental origins of adult disease” hypothesis (DOHaD) (Barker 2004:588S). It states:

fetal undernutrition in middle to late gestation, which leads to disproportionate fetal growth, programmes later coronary heart disease. [Barker 1995a:171]

It has also been called the thrifty phenotype hypothesis. More recently, it has been explained as follows:

poor nutrition, health, and development among girls and young women is the origin of high death rates from cardiovascular disease in the next generation. … The fetus responds to undernutrition with permanent changes in its physiology and metabolism, and these lead to coronary heart disease and stroke in adult life. [Rasmussen 2001:74]

The thrifty phenotype hypothesis was further explained by Hales and Barker (Hales and

Barker 2001:5-20) and is described by Fall as follows:

the undernourished fetus develops insulin resistance and other metabolic changes as a strategy for immediate survival, to down-regulate and prioritize growth (economy) for which it pays a price later in life, generally after the reproductive period. [Fall 2006:17]

This can be seen as an extension of James Neel’s thrifty genotype hypothesis (Neel

1962:353-362) which is stated as follows.

an "over-production" [of insulin] with unfortunate consequences was, at an earlier stage in man's evolution, an asset in that it was an important energy conserving mechanism when food intake was irregular and obesity rare. … In this essay an

hypothesis has been advanced which envisions diabetes mellitus as an untoward aspect of a "thriftiness" genotype which is less of an asset now than in the feast- or-famine days of hunting and gathering cultures. [Neel 1962:358-359]

In other words,

diabetes is caused by ‘thrifty’ genes that were selected for in mankind’s distant past when the supply of food was precarious…they conveyed a ‘fast insulin trigger’ and thus the ability to store food rapidly as fat (savings) which became diabetogenic in modern times. [Fall 2006:17]

Barker has added to this hypothesis that programming of certain organ systems occurs during critical periods of development. This notion of critical periods had been introduced by Charles Stockard in the 1920’s (Stockard 1924:24). If the fetus is under nutritional stress during these critical periods, fetal programming of organ systems affected by epigenetic factors may lead to the occurrence of such chronic degenerative diseases as coronary heart disease, hypertension, and non-insulin dependent diabetes

(NIDDM).

Epigenetic factors are those which alter the phenotype without changing DNA itself. Epigenetic factors only change how the DNA is expressed. Some of these epigenetic changes occur through changes in DNA methylation (the process by which the expression of a gene is silenced or “turned down”) and acetylation causing histone modification (alterations in how tightly DNA is packaged or spooled) (Feinberg 2008). If

DNA is packaged tightly it takes more time for the gene(s) to be copied. A new area of research known as nutrigenomics is focusing attention on the processes by which nutrition can alter gene expression through such epigenetic pathways as those mentioned

(Kaput and Rodriguez 2006).

In addition to reprogramming of organ systems, some studies have also suggested that obesity is programmed as well (Breier et al. 2006:148). McMillen and colleagues have explained that obesity is more prevalent in individuals born at the lower end or higher end of the birth weight scale rather than toward the mean (McMillen et al.

2008:86). Another study revealed rats whose mothers were fed a high fat diet during pregnancy resulted in the offspring being born at lower birth weights (roughly 7 percent less than the rats fed a regular diet). These lower birth weight offspring became obese later in life as well as exhibiting increased insulin and leptin concentrations in the blood

(Howie et al. 2009:906). This is important due to the role of leptin in the development of chronic disease and obesity as discussed earlier in this chapter.

Programming occurs based on the genotype of the fetus and the intrauterine environment. Phenotypic plasticity allows for adaptation and variation in the development of the human body. The environment and behaviors influence the phenotypic outcome.

Many studies have therefore focused on LBW as an indicator of a poor intrauterine environment. Depending on the study, LBW may mean small for gestational age, which in human singleton infants is less than 5.5 pounds/2.5 kilograms at 37+ weeks gestation or weight at birth less than the 10th percentile (World Health Organization

1993), or LBW may mean smaller for gestational age when compared to the mean for a population. Using the latter meaning some studies focus on finding correlations between nutrition, fetal development and adult health in all infant populations based on growth standards defined by the Centers for Disease Control and Prevention (CDC) and the

World Health Organization (WHO). Table 1.1 shows birth weights and the

7 corresponding percentiles for infants born at full-term (37+ weeks gestation) (CDC

2010d).

Table 1.1 Weights and Percentiles for Infants at Full-Term in Kilograms 2nd 98th (2.3rd) 5th 10th 25th 50th 75th 90th 95th (97.7th)

Girls 2.39 2.53 2.68 2.93 3.23 3.55 3.85 4.04 4.23

Boys 2.46 2.60 2.76 3.03 3.35 3.69 4.01 4.21 4.42 Source: http://www.cdc.gov/growthcharts/who_charts.htm

Mother’s behaviors such as food intake and smoking influence the phenotypic outcome of the infant at birth. Initial work on this hypothesis as well as some current research is trying to find correlations between these factors by using both longitudinal and cross-sectional data. Animal studies have also provided a great deal of insight into diet and the processes involved in gene expression and organ development. These are discussed later in this chapter. This thesis is a contribution to that research in humans.

Metabolism, endocrine profile, and blood flow changes occur in the undernourished fetus. The metabolic rate is slower, which slows the growth of the fetus.

Maternal undernutrition causes lower glucose levels in the fetus, which leads to a decrease in fetal insulin followed by a decrease in IGF-1 (Fowden and Forhead 2009:

264). This leads to fewer amino acids and less glucose being carried across the placenta to the fetus, resulting in lower birth weight (Fowden 1995:351). Also, blood flow is redirected away from the other organs to flow towards the brain, which robs the other organs such as the heart, kidneys, liver, and pancreas of vital nutrition (Osmond and

Barker 2000:545).

Current Findings

Previous Studies

Both insulin deficiency and insulin resistance are thought to be precursors to the onset of NIDDM (Barker 1998:102). Individuals with LBW have a greater occurrence of insulin resistance than those individuals of normal birth weight (Barker 1998:102). In the

Hertfordshire study, 30 percent of men in the LBW category had insulin resistance syndrome (Hales et al. 1991:1019). This percentage fell as birth weights increased. Only six percent of individuals with a birth weight of 9.5 pounds or greater at birth had the syndrome (Barker 1998:102). A study conducted in San Antonio, Texas, showed a correlation between LBW and adult obesity. Individuals in the lowest birth weight categories and the highest BMI categories in adulthood had the greatest prevalence of the syndrome (Valdez et al. 1994:624). The study of the effects of the Dutch famine of

1944-1945 by Ravelli and colleagues showed that adults born during the famine had higher levels of plasma glucose concentrations, higher plasma insulin concentrations as well as fasting pro-insulin than individuals born before or after the famine period (Ravelli et al. 1998). In addition, Ravelli and colleagues found an inverse relationship between birth weight and glucose concentrations. The lower the birth weight the greater the glucose concentrations in adulthood (Ravelli et al. 1998). An analysis of longitudinal data of men born at Helsinki University Hospital between the years 1934 and 1944 showed low birth weight to be associated with an increased risk of developing coronary heart disease in adulthood (Eriksson et al. 2001:949). As in the previous studies, birth weight was inversely related to the prevalence of chronic disease. As birth weight decreased, the prevalence of coronary heart disease in adulthood increased and vice

9 versa. Many more longitudinal studies show similar associations between birth weight and chronic degenerative diseases (Law 1996; Leon et al. 1998; Lithell et al. 1996; Rich-

Edwards et al. 1997).

More recent studies have focused on velocity of weight gain in infancy. It has been noted that children who gained weight rapidly during the first six months of postnatal life show greater prevalences of obesity, cardiovascular disease risk factors, higher blood pressure, and higher rates of NIDDM as adults (Crowther et al. 1988;

Crowther et al. 2000; Demarath et al. 2002; Ong et al. 2004; Ong et al. 2006; Sirinuch et al. 2008; Soto et al. 2003; Stettler et al. 2007; Tzoulaki et al. 2010).

Lower birth weight babies also show an earlier adiposity rebound than their heavier counterparts. Roughly 90 percent of infants born at low birth weight show an early adiposity rebound according to one study (Karlberg et al. 1997:17). Adiposity rebound (increase in BMI) occurs in most children between the ages of three and seven

(Cole 2004: 1). Normal adiposity rebound occurs between ages five and six (Whitaker et al. 1998:1). The adiposity rebound is different from normal weight gain in that the child first loses fat, which declines to low levels normally around age five or six, then begins to store fat quickly again with growth (Daniels et al. 2005; Dietz 2003; Dietz and Robinson

2005). This early rebound is associated with increased prevalence of NIDDM (Fall

2006:13). Low weight gain during infancy also has been shown to lead to Impaired

Glucose Tolerance (IGT) (Eriksson et al. 2006: 2853), however. Children with a low

BMI until the age of two years who then show a rapid weight gain thereafter, also show higher rates of impaired glucose tolerance (Lynch and Smith 2005:15).

Organ Development

Konje et al. have found that babies small for age have reduced girth of the kidneys

(Konje et al 1996:169). Others have found nephron number is decreased in these infants

(Gopalakrishnan et al. 2005; Hinchliffe et al. 1991; Hinchliffe et al. 1992). A recent study in rats, however, found that this deficit can be corrected during lactation (Wlodek et al. 2007:1626).

Reduced size of the kidneys and low nephron number may result in the development of chronic disease in adulthood. This is explained by Weder and Schorck who have suggested that the child’s kidney growth continues to struggle to keep up with normal growth and in so doing tries to maintain renal homeostasis, which results in higher blood pressure throughout life (Weder and Schorck 1994:149-150). It is important to note that low nephron number does not guarantee the infant will develop hypertension in adulthood, it only increases the infant’s chances of developing this condition. As explained by Bagby, the postnatal environment indeed plays a role in the development of disease in adulthood (Bagby 2007:1066).

Snoeck et al. have shown the effects of a low protein diet on the morphology of the rat pancreas in infancy. Fewer islets were present in the pancreas in rats that were exposed to a protein deficient environment in utero (Snoeck et al. 1990:107). Other studies have confirmed this (Bertin et al. 2002; Boujendar et al. 2002). Another animal study has shown that low protein maternal diets result in decreased expression of two genes involved in islet function, thus resulting in poor pancreatic function (Martin-

Gronert and Ozanne 2007:437). In humans, four types of islet cells (A, B, D, and F) are

11 present in the pancreas (Barrett et al. 2010a). These cells secrete different products involved in carbohydrate metabolism. A-cells secrete glucagon (releases glucose from the liver), B-cells secrete insulin (facilitates the storage of carbohydrates and fats), D- cells secrete somatostatin (inhibits endocrine hormone secretion by the pancreas [i.e., glucagon, insulin, etc.]), while F-cells secrete pancreatic polypeptide (regulates pancreatic secretory functions) (Barrett et al. 2010a:1).

DNA Methylation

Other investigations focused on animal studies, particularly of mice, to test the hypothesis by looking at changes to DNA methylation patterns as a result of nutrition deprivation. Niculescu and Zeisel have looked at the role of the diet on DNA methylation (the mechanism by which genes are silenced) which occurs differently in each tissue and functions in the process of cell differentiation (Locker et al. 1986;

Nicelescu and Zeisel 2002; Tsujiuchi et al. 1999; Vickaryous and Whitelaw 2006;

Wainfan et al. 1989). This process can be reduced as a result of diet. For example, a recent study has found that rats being fed a low protein diet give birth to offspring showing reduced adrenal Agtr1b methylation and increased expression in the adrenal gland of the At1b angiotensin receptor gene (Agtr1b) (Bogdarina et al. 2007:520;

Bogdarina et al. 2010:3). Here the silencing was reduced allowing the gene to “stay on” to a greater extent meaning the gene itself was expressed more extensively producing more gene product. Another study has shown that a lower maternal dietary intake of certain B vitamins (i.e., B12 and folate) and subsequent methionine status before and shortly after conception can affect DNA methylation in the conceptus, which can in turn lead to adult phenotypes that are related to insulin resistance and hypertension (Sinclair et

12 al. 2007a:19351). Rees et al. have shown how a protein-deficient diet supplemented with the amino acid threonine can lead to hypermethylation in the liver, a process that has been associated with hypertension and glucose intolerance in offspring (Rees et al.

2000:1821). Wolff et al. showed how coat color can be influenced by maternal diet

(Wolff et al. 1998). When mice were fed increased amounts of methyl-group food (i.e., choline, folate), the offspring showed more mottled coats (Waterland and Jirtle 2003).

The researchers provided an example of pleiotropy (one gene affecting multiple phenotypes) by concluding from these findings that overexpression of the agouti gene led to greater mottling in coat color, and led to increased rates of obesity, hyperinsulimea, diabetes, and cancers (Vickaryous and Whitelaw 2006:75).

Also noted is that this nutritional insufficiency may lead to permanent changes in the patterns of gene expression (Anway et al. 2005; Chong and Whitelaw 2004; Kaati et al. 2002; Park et al. 2003; Pembrey et al. 2006; Rakyan and Beck 2006; Vickaryous and

Whitelaw 2006). In other words, DNA methylation patterns may be inherited in the next generation. These animal studies suggest that these patterns of gene expression can be passed down to the next generation and for several more thereafter through the germline.

A recent study of mice in which mothers were given methyl donor supplements showed the level of expression of the agouti-viable-yellow gene in their offspring was not only determined but was also passed down to their offspring’s offspring (Cropley et al. 2006).

Another study in mice showed no evidence for trangenerational inheritance of this gene, however (Waterland et al. 2007), and may show that some epigenetic patterns of expression may not be passed down through the generations. A recent study using the

Avon Longitudinal Study of Parents and Children (ALSPAC) and Overkalix cohorts

13 revealed findings in support of transgenerational inheritance (Pembrey et al. 2006:159).

Here is one area in which the study of culture could prove both interesting and important.

Some epigenetic patterns appear to be inherited transgenerationally, but some studies such as those discussed previously, focus on maternal nutrition as the primary factor that determines the phenotype of the fetus at these loci. Perhaps if the grandmother and mother of the fetus are exposed to the same environmental conditions (i.e., food, living conditions) or in other words the same cultural milieu, then these patterns of gene expression are more stable whereas if the grandmother of the fetus, for example, lives in a rural setting with more traditional foodways and the mother of the fetus lives in an urban environment with a more Western type of diet, the probability of inheritance is not as strong as it would be if the grandmother and mother lived their lives in the same environment.

Glucocorticoid Exposure

Additional studies on rats have focused on glucocorticoid exposure and low birth weight. Holemans et al. suggest that fetal malnutrition may result in the overproduction of glucocorticoids by the fetus, resulting in the fetus becoming overexposed to these glucocorticoids (Holemans et al. 2003:11). This is a result of the down regulation of

11B-HSD2 in the placenta. This enzyme functions to inactivate glucocorticoids

(Vickaryous and Whitelaw 2006:75). This may result in lower birth weight, hypertension, and glucose intolerance. Also, recent studies have shown glucocorticoids activate the glucocorticoid receptors leading some researchers to think glucocorticoids are responsible for pancreatic development by targeting the pancreas, thus acting directly on the transcription factors controlling the development of the organ by directing its cell

14 differentiation (Breant et al. 2006: 100). Lower birth weight babies have fewer pancreatic beta cells in their Islets of Langerhans as well as poor muscle development.

Beta cells are responsible for insulin production and insulin must be present for glucose uptake in muscle (Osmond and Barker 2000:549). One study showed that insufficient maternal dietary intake from days 12.5 to 18.5 in mice resulted in a 23 percent decrease in birth weight and severe glucose intolerance by six months (Jimenez-Chillaron

2005:702). Drake and colleagues found that the fetus overexposed to glucocorticoids was born underweight and developed glucose intolerance and hypertension later in life.

As adults these individuals gave birth to another generation of low birth weight offspring who developed the same chronic diseases as the previous generation (Drake et al.

2005:R37).

There is mounting evidence that supports transcription being regulated by epigenetics resulting in phenotypic changes that may increase the chances of developing chronic disease in adulthood (Burdge et al. 2007; Dolinoy and Jirtle 2008; Lillycrop et al.

2007; Sinclair et al. 2007b).

It is important to note, that low birth weight is a general indicator of disease susceptibility of the infant in adulthood but not all low birth weight infants develop chronic disease in adulthood. For population studies, LBW is a good indicator of the health problems that may develop in adult life. Some researchers are currently looking at asymmetrical growth retardation in addition to symmetrical growth retardation (LBW)

(Wollmann 1998:1). Some correlations have also been found between the former and chronic disease. There is also evidence that suggests maternal nutrition during the first weeks of gestation is more closely linked to the development of chronic disease in later

15 life than LBW (Kwong et al. 2000; MacLaughlin and McMillen 2007; Oliver et al. 2001;

Painter et al. 2005; Ravelli et al. 1998, 1999; Roseboom et al. 2000, 2003, 2006), and this may prove to be a better indicator of chronic disease than LBW. Gastrulation occurs during week two of embryonic development in humans, and it is during this period that left-right symmetry (the determination of organ placement by the organizer/induction cell signaling processes) is established in the embryo (Adams and Levin 2004:405). Because the embryo and the majority of gene expression is established during this period, researchers think maternal nutrition during this time may be critical to later development in the fetus through adulthood.

Based on all of this evidence, one thing is certain. Variation in maternal diet does indeed contribute to variation in the development of the fetus. Lack of nutrients may result in low birth weight, which is a good predictor of chronic disease in later life.

Therefore, this study should reveal differences in the maternal diets between groups, since low birth weight frequency for these groups in the U.S. is different. The nutrient intakes of Mexican-American and Non-Hispanic White women should be similar since the low birth weight frequencies for these groups are similar and the nutrient intake of the

Non-Hispanic Black group should be significantly different from the former because low birth weight is twice as prevalent in this group when compared to the other two groups

(CDC 2009). The types of foods consumed will most likely be different between all three groups, however, since these groups are generally different culturally. Also, the nutrient content of the diets of the three groups may be different as well. Of greater importance, this study will point out which nutrients should be looked at more closely in relation to human fetal development.

The next chapter will discuss the methodology used for this study. Chapter 3 will address the food groupings used for the analysis as well as the nutrient content of the food groups and the role of these nutrients in fetal growth and development. It is necessary to understand the role of these nutrients in fetal development in order to conclude which foods and nutrients should be looked at in greater depth by future researchers. When available, human and animal studies addressing the role of particular nutrients in fetal development will be provided. In Chapter 4, the results from ANOVA and the Scheffe post-test for micronutrients and macronutrients (Section A) and food types (Section B) will be presented. Here, differences and similarities in consumption of these, between the three groups, will be clearly defined. In Chapter 5, an analysis of the results will be provided. Here the data from Chapter 4 as well as the data and information from the previous chapters will be discussed. Also, the researcher will address possible reasons for the differences in food culture between the three groups. In addition, the strengths and weakness of this current study as well as future areas of research that may prove to be beneficial to this area of research will be discussed.

Finally, in Chapter 6, the conclusion will provide a summation of the research and findings.

Chapter 2: Methodology

Responses from 219 pregnant females between the ages of 12 and 45 in 2003-

2004 were used for this analysis (64 Mexican-American, 106 Non-Hispanic White, 49

Non-Hispanic Black). The data were collected as part of the yearly National Health and

Nutrition Examination Survey (NHANES). This data is used by the CDC to track the overall health of the U.S. population. The first survey was conducted in the early 1960’s and since 1999 has been conducted on a yearly basis. Approximately five-thousand individuals are chosen to participate in this survey each year and are selected so that the sample represents the entire U.S. population. Individuals are chosen based on questionnaires completed by the possible future survey participants. These questionnaires are mailed to individuals based on current census information and include questions concerning demographics and health (CDC 2010e; CDC 2010f). Physical exams as well as interviews are administered to gather information addressing overall human health (CDC 2010g). A two-day dietary intake interview is part of this survey, and these data for the ethnic groups previously stated were used for this analysis. This interview asks the survey participant to recall the foods he/she consumed in the last 24 hours. The participant is asked to approximate the size of the piece of food and the interviewer converts the size to a weight based on methodologies established by the CDC

(CDC 2010h). A follow-up telephone call is then made to the respondent three to ten days after the first dietary interview. The survey participant is given measuring equipment to record the foods he/she consumed the day prior to the telephone interview

(CDC 2010h). These data were used because the prevalence of low birth weight varies between these ethnic groups in the United States (see Table 2.1). For the purposes of this study, low birth weight means infants born at 37+ weeks at a weight less than 2,500 grams. In 2006, the following low birth weight data were collected for singleton infants born at 37+ weeks gestation (CDC 2009).

Table 2.1 2006 Low Birth Weight for Date for U.S. Born Singletons at 37+ Weeks Gestation (<2500 Grams) Mexican-American White Black % LBW 2.1 2.0 4.1 Source: United States Department of Health and Human Services (US DHHS), Centers for Disease Control and Prevention (CDC),National Center for Health Statistics (NCHS), Division of Vital Statistics, Natality public-use data 2003-2006, on CDC WONDEROnline Database, March 2009.

Table 2.2 shows the percentage of singletons born at 20+ weeks gestation who weighed less than 2,500 grams (CDC 2009). This table does not reflect birth weight for date, however. Even though the relationships are similar, the data in table 2.1 is a more accurate representation of LBW in the U.S. population since 2,500 grams is the known target weight for infants born at 37+ weeks gestation.

Table 2.2 2006 Percent of U.S. Born Singletons Born at 20+ Weeks Gestation (<2500 Grams) Mexican-American White Black % LBW 5.4 5.3 11.8 Source: United States Department of Health and Human Services (US DHHS), Centers for Disease Control and Prevention (CDC),National Center for Health Statistics (NCHS), Division of Vital Statistics, Natality public-use data 2003-2006, on CDC WONDEROnline Database, March 2009.

Microsoft Excel software was used to conduct this analysis. Data were downloaded from the Penn State’s Simple Online Data Archive for POPulation Studies, http://soda.pop.psu.edu. Files were downloaded in comma-delimited file format. Data

19 were not downloaded directly from the National Institutes of Health website because the researcher chose not to use SAS. These data were only available in SAS format on this website at the time the researcher downloaded the data. Data for females between the ages of 12 and 45 were then extracted from the survey including sex, age, race/ethnicity, pregnancy status, foods, micronutrients, and macronutrients. Weights of foods and micronutrients and macronutrients were also downloaded. Data for women who failed to participate in the entire two-day survey were deleted from the sample to allow for consistency.

A separate spreadsheet was created for each racial/ethnic group for each of the three analyses (foods, macronutrients, and micronutrients). The foods were grouped into

64 categories proposed by the Food Survey Research Group (FSRG), the research section of the USDA (USDA 2006:61-97). The FSRG is responsible for monitoring and researching food consumption in the U.S. (USDA 2010a). A total of 28 micronutrients and macronutrients were analyzed. The researcher included those nutrients that are known to affect fetal development and for which there were data. These food categories, macronutrients and micronutrients will be discussed in greater detail in Chapter 3. Each database was then analyzed to find the mean. The mean ( was found by summing the weights for each food, micronutrient, and macronutrient and dividing this number by n

(number of individuals in the sample) and dividing this number by two in order to get a mean that reflects a one-day average. This was completed for each ethnic group.

ANOVA (analysis of variance) was then conducted to show if the foods, macronutrients, and micronutrients consumed were statistically significantly greater or lesser than the average for all pregnant women combined. ANOVA was conducted by

20 first finding the within-group variances, s for each ethnic group where s .

Next the total sum of squares were found using the formula . Then, the total sum of squares between groups were calculated using the formula – .

The within-group sums of squares were then found by subtracting the between group sums of squares from the total sum of squares. The between group variances (s²between) were found using the following formula:s²between = .

The within group variances (s²within) were then found using the formula s²within = . The degrees of freedom between groups were found by subtracting one from the number of groups. The degrees of freedom within groups were found by subtracting the number of groups from n. The F-ratios were then found by using the following formula . For the purposes of this study, the

F Table for the .05 level of significance was used to determine which foods, micronutrients, and macronutrients were consumed at significantly different levels between the three ethnic groups (Bernard 2006:706).

A Scheffe post-test was then used to identify between which groups the significance occurred (Gravetter and Wallnau 2008:399). This post-test gives only a significant or non-significant decision by comparing the F Scheffe ( ) to the critical value ( ). If F Scheffe is greater than the critical value, then a significant difference is present between two groups. The following formula was used.

As a result, the following comparisons were made: Mexican-American versus

Non-Hispanic White, Mexican-American versus Non-Hispanic Black, Non-Hispanic

White versus Non-Hispanic Black.

Chapter 3: Nutritional Value of Foods

This chapter describes the nutritional value of the food categories used for this research. In order to find possible patterns in the data, it is important to understand the nutritional components of each group. The major groups to be discussed include milk products, meat products, eggs, legumes, nuts and seeds, fats and oils, sugars and sweets, beverages, vegetables, fruits, and grains. As explained in the previous chapter, this typology was developed by the FSRG (USDA 2010a). The researcher decided to use these categories instead of World Health Organization standards because the USDA categories were developed for the United States population whereas the World Health

Organization standards take into account data from all over the world. In the next chapter, the USDA’s recommended daily intakes and upper intake levels for specific nutrients were also chosen for use because conclusions as to the optimum consumption of these is based on monitoring of the U.S. population. Since pregnant women in the U.S. are the focus of this paper, it was determined that the USDA categories are more appropriate here. The subgroups within each major group will be addressed in each section if the nutritional value of the subgroup is significantly different from other foods included in the major group. Since macronutrients and micronutrients will be discussed in this chapter, these are described first, then why they are important to the overall health of the human body is presented, followed by why they are necessary for pre-natal development. Some micronutrients were not included in the NHANES 2003-2004 survey. This will be discussed later in this chapter.

Macronutrients

Macronutrients are those nutrients which contribute most to the human diet.

These include carbohydrates, fats, and amino acids (the constituents of protein). The consumption of macronutrients is necessary so that the body can produce energy to both maintain bodily functions and synthesize bodily components. Energy provided by the macronutrients is necessary for the formation of the tissues of the conceptus (Williamson

2006:42, 44). For nutritional studies, energy is measured in kilocalories. One kilocalorie equals the amount of energy it takes to increase the temperature of one kilogram of water by one degree Celsius (Blake 2008:10). For carbohydrates and protein, one gram of each provides four kilocalories while one gram of fat provides nine kilocalories (Blake

2008:10). Both vitamins and minerals are also necessary for the absorption and use of the macronutrients. These will be discussed later in this chapter.

Sugars are a type of carbohydrate. The USDA uses the term sugars to mean monosaccharides and disaccharides or “simple carbohydrates.” Many sugars both

“simple” and “complex” are useful for proper building and maintenance of body structure. Sugars referred to as “simple” quickly affect glucose levels in the body when consumed. Glucose is a six-Carbon monosaccharide, which is the major circulating form of energy in the body. Glucose is the major source of energy for the brain providing 90 percent of the energy for brain function (Barrett et al. 2011a). In addition, glucose is the primary form into which other molecules are converted for use (Knuppel 2011).

Complex carbohydrates include oligosaccharides and polysaccharides. Dietary fiber is a complex carbohydrate. Dietary fiber is present in two forms (soluble and insoluble). Soluble fiber slows digestion and the absorption of nutrients (Brown et al.

1999:30; Krebs et al. 2011; Queenan et al. 2007:2). The slowing of digestion allows for glucose to enter the blood at a steadier pace than when soluble fiber is not present. Also, foods higher in dietary fiber result in lower glucose levels in the blood after digested

(O’Keefe et al. 2008:251). This aids in normalizing glucose metabolism. Soluble fiber also lowers cholesterol (Brown et al. 1999:30; Krebs et al. 2011; Queenan et al. 2007:2).

By binding bile acids, soluble fiber reduces the absorption of lipids and cholesterol

(Krebs et al. 2011). Insoluble fiber speeds the passage of food through the gastrointestinal tract (Krebs et al. 2011). Dietary fiber has been shown to lower maternal cholesterol levels and cholesterol levels of the fetus. Research on rabbits has shown the exposure of the fetus to excessive amounts of cholesterol may lead to the delivery of a small for gestational age infant (Montoudis et al. 1999:2439). Animal fats provide a source for cholesterol in the human diet but the liver also makes cholesterol (Barrett et al.

2010b). For all humans, cholesterol is an essential part of cell membranes, and is transported in the blood plasma. Lack of cholesterol would lead to the break-down of cell membranes as well as hormone imbalance since it is the precursor for the steroid hormones (Barrett et al. 2011b).

Fats are necessary in the human body and are classified as lipids. Three types of lipids are present in the human body (simple, complex, and precursor and derived). Fats

(including oils) are classified as simple lipids along with waxes. Complex lipids include phospholipids, glycolipids, and other complex lipids. Precursor and derived lipids

25 include fatty acids, steroids, hormones, fat-soluble vitamins (vitamins A, D, E, and K), and others (Botham and Mayes 2011). Vitamins A, D, E, and K are fat-soluble, meaning they need fat in order to be absorbed. Fats not only provide the body with cholesterol, but also provide fatty acids, some of which are essential. Essential fatty acids (alpha- linolenic acid, linoleic acid, and their derivatives [arachidonic acid and docosahexaenoic acid]) are not produced by the body, but are necessary. Alpha-linolenic acid is an

Omega-three fatty acid and linolenic acid is an Omega-six fatty acid. Fatty acids are involved in the immune system and blood pressure regulation. Fats are necessary for brain and nervous system development (Williamson 2006:44), and are necessary in the body as a structural component (Williamson 2006:36). Fat pads the kidneys and eyes, and is an essential component of the myelin sheath which surrounds neurons and regulates how fast they transmit signals (Mescher 2011).

Amino acids are necessary in the human body for the formation of proteins.

When discussing diet, the term protein generally means a macronutrient whereas in biology and chemistry a protein means a product resulting from the joining of amino acids. Biologically speaking, proteins then consist of amino acids. They function throughout the entire body, are involved in metabolism, act as structural components, are the product of DNA, and provide energy as well (Blake 2008:172-207). Proteins can be hormones (i.e., growth hormone, insulin, oxytocin, etc.), enzymes, structures such as histones, etc. Twenty amino acids are necessary for bodily function. Nine of these are essential, meaning the body cannot manufacture them, while eleven are nonessential in adults, meaning the body can synthesize them (see Table 3.1). Two nonessential amino acids (tyrosine and cysteine) are essential in children, however (Imura and Okada

1998:143). Other amino acids categorized as “nonessential” may in fact be semi- essential depending on the health of the individual. For example, infants born at low birth weight are unable to manufacture cysteine and proline (Malina et al. 2004: 442).

Also, preterm infants are unable to synthesize arginine (Wu et al. 2004:442). When speaking from the dietary standpoint, complete proteins are those foods which contain all nine of the essential amino acids. Meat and dairy products generally contain all of these.

Table 3.1 Amino Acids Essential Amino Acids Nonessential Amino Acids Histidine Alanine Isoleucine Arginine Leucine Aspartic acid Lysine Asparagine Methionine Cysteine* Phelyalanine Glutamic acid Threonine Glutamine Tryptophan Glycine Valine Proline Serine Tyrosine* *denotes amino acid adults synthesize adequate amounts of but children do not

Macrominerals

Macrominerals are those minerals needed in large doses, over 100 milligrams per day. These include calcium, phosphorus, magnesium, sodium, potassium, chloride, and sulfur. The NHANES survey does not include data for chloride and sulfur. Perhaps this is because inadequacy is very rare due to both minerals being present in food and water

(Sizer and Whitney 2006:283-284). These will not be discussed. Macrominerals are necessary for the normal growth and development of the conceptus, as well as normal post-natal functioning.

Table 3.2 Maternal Macromineral Consumption and Fetal Outcome Macromineral Consequence of Consequence of "Too Little" "Too Much" Calcium Premature Delivery, Abnormal Fetal * Development, Low Birth Weight, Increased Risk of Developing Chronic Disease Later in Life Phosphorus Abnormal Growth and Development * Magnesium Premature Delivery, Spina Bifida, Low Birth * Weight Sodium Abnormal Growth and Development Altered Lipid Metabolism and Renal Function Potassium Abnormal Growth and Development * * denotes unknown at this time

Calcium is involved in cell signaling, nerve function, muscle contraction, and blood coagulation as well as being a major component of bone (Barrett et al. 2010c,

Blake 2008). A derivative of vitamin D (1,25-dihydroxycholecalciferol) is involved in both calcium and phosphate homeostasis. If an individual is lacking in vitamin D then one is also deficient in calcium and phosphate, which leads to bone weakness and problems with calcification (Barrett et al. 2010c). Calcium is necessary for fetal bone development as well as nerve conduction and muscle contraction (National Institutes of

Health 2011a). Studies have correlated extreme calcium deficiency with lower bone mineral mass (Koo et al. 1999:1) and stunted femur growth of the infant (Chang et al.

2003:1). Calcium is also necessary for the delivery of a normal weight baby (Yajnik

2006:S50). Increased maternal intake of calcium may also lower fetal blood pressure

(Gambling and McArdle 2010:26; Gillman et al. 2004:1990) and reduce the risk of the infant developing chronic disease in later life (Gambling and McArdle 2010:26).

Phosphorus plays many roles in the human body. Phosphorus combines with calcium in the formation of strong bones and teeth. It is also a component of phospholipid, which gives cell membranes structure. Phosphorylation is an important phosphorus regulator of metabolism and is a component of DNA and RNA (Blake

2008:278). Phosphorus also aids in bone development (Abrams 2007:1). Excess amounts of phosphorus and low amounts of calcium intake can lead to bone loss while a phosphorus deficiency can lead to muscle weakness, rickets, confusion and in severe cases death (Blake 2008:278-279).

Magnesium is necessary in the body for muscle, nerve, bone, and heart maintenance and plays a role in metabolism (Blake 2008:280-281). It is involved in certain enzyme reactions and protein synthesis. Too much magnesium from supplements can result in intestinal problems including diarrhea, nausea, and cramps (Blake

2008:281). A magnesium deficiency can cause weakness in muscles, seizures, fatigue, and irregular heartbeat (Blake 2008:281). In addition, magnesium is necessary to prevent eye damage (Goto et al. 2001:2378). A maternal magnesium deficiency during pregnancy is related to fetal premature delivery, low birth weight, and spina bifida as well as an increased risk of the infant developing chronic disease in adulthood (Gambling and

McArdle 2010:26). In a recent study in rats, maternal magnesium deficiency was found to be related to insulin resistance and glucose intolerance later in life (Venu et al.

2005:1). Magnesium is necessary for the proper function of insulin in the body and

29 individuals with NIDDM show lower amounts of this mineral in the body (National

Institutes of Health 2011b).

Sodium is necessary to maintain fluid balance in the body and to transport amino acids across cell membranes (Blake 2008:270). Too much sodium in the diet can lead to hypertension and heart disease (Blake 2008:270). In excess, prenatal overexposure to sodium has been shown in rats to be related to altered lipid metabolism and renal function

(Cardoso et al. 2009; Ding et al. 2010).

Potassium is necessary for proper fluid balance, muscle contraction, and nerve function. It is also needed to maintain levels of calcium and phosphorus, which are needed for bone development and strength. The consumption of excess amounts of potassium from supplements can result in hyperkalemia (too much potassium in the blood). Hyperkalemia can lead to irregular heartbeat and damage the heart. Too little potassium can lead to hypokalemia (potassium deficiency) (Blake 2010:274). This deficiency can lead to muscle weakness, irregular heartbeat, and cramps (Blake

2010:275).

Microminerals

Microminerals are those minerals that are essential for fetal growth in smaller amounts. These include iron, zinc, copper, selenium, fluoride, chromium, iodine, manganese, and molybdenum. The NHANES survey only includes data for iron, zinc, copper, and selenium. As a result, chromium, iodine, manganese, and molybdenum will not be addressed here. A diet deficient in iodine can cause hypothyroidism, but this is very rare today in the U.S. since table salt it fortified with iodine. Chromium, molybdenum and manganese deficiency caused by diet have not been observed in healthy

30 individuals (Panel on Micronutrients et al. 2001:201, 410, 421). Table 3.3 shows the consequences of maternal micromineral consumption on fetal outcome. Only those consequences that have been shown to specifically affect the conceptus while in utero will be included in this table.

Table 3.3 Maternal Micromineral Consumption and Fetal Outcome Micromineral Consequence of Consequence of "Too Little" "Too Much" Iron Premature Delivery, Spina Bifida, Low * Birth Weight, Assymetrical Organ Growth, Increased Blood Pressure and Increased Glucose Intolerance Later in Life, Impaired Cognitive and Behavioral Abilities, Anemia, Delayed Neurological Development Zinc Premature Delivery, Anencephaly, Spina * Bifida, Low Birth Weight, Increased Infant Blood Pressure Copper Anencephaly, Abnormal Fetal * Development, Premature Delivery Selenium Premature Delivery, Spina Bifida, Low * Birth Weight, Damage to the Heart

* denotes unknown at this time

Iron is necessary in the human body as a component of the blood. Iron has two forms, heme and nonheme. The former is absorbed much more easily than the latter, however, the consumption of meat, poultry, fish, and vitamin C aid in the absorption of nonheme iron (Blake 2008:286-288). Heme iron makes up a part of hemoglobin, the oxygen-carrying protein in blood, as well as of myoglobin, a muscle protein. Lack of iron can cause disruptions in oxygen transport throughout the body. Iron is also involved in neural function and is necessary for wound healing (Blake 2008:286-288). In excess, iron can cause damage to cells as well as gastrointenstinal problems. Iron deficiency can reduce fetal weight, lead to asymmetrical organ growth and increased blood pressure and

31 increased glucose intolerance later in life. It has also been related to impaired cognitive and behavioral abilities (Gambling and McCardle 2004: 555). Iron also influences the size of the offspring (Yajnik 2006:S50). A maternal iron deficiency during pregnancy has been shown to cause premature delivery, spina bifida and low birth weight in the offspring as well as anemia, an increased risk of developing chronic disease in adulthood, and delayed neurological development in the infant (Gambling and McArdle 2010:26).

Zinc is present in the body as a structural component of DNA and RNA. Zinc is also necessary for proper growth and development and is involved in immune response and taste bud function (Blake 2008:290). The overconsumption of zinc can harm the body, however. Too much zinc has been shown to cause gastrointestinal discomfort, the depletion of copper, the lowering of immunoresponse, and lowering of HDL “good” cholesterol. In rats, maternal and fetal zinc deficiency has been correlated with increased blood pressure of the infant (Tomat et al. 2008:R545). A maternal zinc deficiency is also correlated with premature delivery, spina bifida, low birth weight, and anencephaly

(Gambling and McArdle 2010:26). Researchers conducted a study in Nepal and found the intake of folic acid-iron supplements reduced the prevalence of low birth weight

(Christian et al. 2003:1). In the 1960’s, it had been shown in adolescent males that a zinc deficiency was responsible for dwarfism and hypogonadism (Prasad et al. 1963) and that normal growth and development could be restored through zinc supplementation (Prasad et al. 1996).

Copper functions to allow for the absorption of iron, aids in the formation of hemoglobin, works to allow for proper blood clotting, is involved in melanin formation, and links proteins that form connective tissue (Blake 2008:289-291; Gambling and

McArdle 2004:554). The consumption of excessive amounts of copper can cause gastrointestinal problems as well as liver damage (Blake 2008:289-291). Copper is also necessary for the proper development of the skeletal system, and neural formation in the fetus (Gambling and McArdle 2004: 554). Maternal copper deficiency may result in premature delivery (Gambling and McArdle 2010:26).

Selenium plays a role in regulating the thyroid hormones and is an antioxidant

(Blake 2008:292). The overconsumption of selenium can lead to selenosis with symptoms being brittle nails and hair, gastrointestinal discomfort, and nerve damage.

Selenium has been shown to restrict fetal weight in ewes (Lekatz et al. 2010:22).

Selenium deficiency can also cause damage to the heart in individuals of all ages (Blake

2008:293).

Vitamins

Vitamins are necessary for the proper development and maintenance of the body.

Vitamins are either fat-soluble or water-soluble. Fat soluble vitamins include vitamins A,

D, E, and K. Since these vitamins are stored in fat in the body, toxicity can result from overconsumption of them. NHANES 2003-2004 only includes dietary intake data for vitamins A, E, and K. Vitamin D data was collected under the laboratory section through the use of assays. Even though dietary data was not available for the researcher to analyze, vitamin D will still be discussed here due to its known importance in fetal and overall human growth and development. Water soluble vitamins include vitamin C and the B vitamins including folate, biotin, pantothenic acid, thiamin (B1), riboflavin (B2), niacin (B3), and cobalamin (B12), and B6. Biotin and pantothenic acid were not included in the dietary survey used for this analysis. These will still be discussed here

33 because of the known affects the lack of them has on fetal outcome. Toxicity from these is usually rare due to the body’s natural ability to excrete excessive amounts in urine, however symptoms may occur from constant overconsumption of these (Russel and Suter

2011). Table 3.4 shows the consequences of maternal vitamin consumption on fetal outcome. Once again, only those consequences that have been shown to specifically affect the conceptus while in utero are included in this table.

Table 3.4 Maternal Vitamin Consumption and Fetal Outcome Vitamin Consequence of Consequence of "Too Little" "Too Much" Fat Soluble Vitamin A Abnormal Growth and Development Birth Defects Vitamin D Low Birth Weight, Fetal Rickets Birth Defects Vitamin E Lower Birth Weight, Shorter Length * Vitamin K Abnormal Bone Mineralization and * Calcification

Water Soluble Vitamin C Abnormal Ossification of the Fetal * Skeleton, Lower Birth Weight, Shorter Fetal Length at Birth Folate Neural Tube Defects, Lower Birth Weight, * Spontaneous Abortion, Mental Retardation, Deformations of the Mouth, Face, and Heart Biotin Possible birth defects * Pantothenic Growth Retardation, Congenital * Acid Malformations Thiamin (B1) Possible Intrauterine Growth Retardation * Riboflavin Abnormal Fetal Growth * (B2) Niacin (B3) Abnormal Fetal Growth * Cobalamin Abnormal Neurological Development, * (B12) Possible Intrauterine Growth Retardation Vitamin B6 Fetal death, Development Abnormalities * (Neural and Brain) *denotes unknown at this time

Vitamin A, necessary for proper eye function, is involved in cell differentiation from the conceptus to adulthood and is necessary for proper immune system function and bone growth (Blake 2008:214-215). It is also the precursor for retinoic acid (Russel and

Suter 2011). Vitamin A is present in two forms, preformed and provitamin A carotenoids. Preformed vitamin A is the type of vitamin A that is most easily used by the body. This is only found in animal food sources. Provitamin A carotenoids are only found in plant foods and are not as easily used by the body but can be converted by the body to preformed vitamin A (Blake 2008:214). Serious side effects are exhibited by individuals who consume both too much preformed vitamin A and too little preformed vitamin A. The overconsumption of preformed vitamin A can lead to gastrointestinal problems, blurred vision and dizziness and in extreme cases hypervitaminosis A whereby vitamin A accumulates in the liver, which can lead to death (Blake 2008:216). Too much preformed vitamin A can also lead to osteoporosis in adulthood. Too little vitamin A, however, can cause night blindness and other eye problems as well as bone stunting

(Blake 2008:217). Vitamin A is necessary for proper embryogenesis and overall growth and development of the fetus (Williamson 2006:44). Too much preformed vitamin A consumption during pregnancy, however, can cause many birth defects in the infant including face and skull abnormalities and nervous system dysfunction (Blake 2008:216) as well as cardiovascular abnormalities (Rosa et al. 1986).

One form of vitamin D, a hormone named calcitriol, can be synthesized by the body (Jablonski 2006:56-64; Norman 2008). A vitamin D deficiency can result, however, in populations living in areas with little sunlight. Darker skinned individuals have the greatest problem in these areas due to the greater amount of melanin present in

35 the skin which blocks ultraviolet penetration. Vitamin D is synthesized by ultraviolet B rays from cholesterol. In areas such as these, individuals must consume vitamin D in the diet. These forms of vitamin D can then be converted into calcitriol (Jablonski 2006:56-

64; Norman 2008). Vitamin D is present in the body in both active and inactive forms.

When active, vitamin D is involved in regulating calcium and phosphorus levels, which are involved in proper bone development and maintenance (Blake 2008:222). There is also evidence that vitamin D may be involved in the prevention of some cancers as well as NIDDM. Prostate, breast, and colon cancers are more prevalent in populations in areas with little sunlight. Individuals who have NIDDM have lower vitamin D levels in the blood (Blake 2008:222). Vitamin D is also involved in proper immune system functioning (National Institutes of Health 2011c). A deficiency of vitamin D can cause gastrointestinal problems while excess vitamin D can lead to hypervitaminosis D which causes an excess amount of calcium to be present in the blood leading to calcium deposition in organs (Blake 2008:223). Excess intake of vitamin D can also lead to nervous system dysfunction and depression (Blake 2008:223). Vitamin D influences fetal growth and a recent study has shown that vitamin D deficiency in White women but not Black women correlates with the delivery of small for gestational age infants (Bodnar et al. 2010:999). Too much vitamin D can result in fetal birth defects (Luke 2010:150).

Vitamin E is an antioxidant and anticoagulant (Blake 2008:218). Too much vitamin E may lead to hemorrhage and too little may cause nerve and muscle problems

(Blake 2008:219). Vitamin E reduces oxidative stress in the fetus whose mother is diabetic (Ornoy et al. 2009:521) and also has been associated with birth weight and length of the infant (Lee et al. 2004: 1365).

Vitamin K can be synthesized in the body by intestinal bacteria (Bentley and

Meganathan 1982). Vitamin K is necessary for normal bone mineralization and calcification (McArdle and Ashworth 1999:503). It is also important for normal blood clotting (Blake 2008:220). A diet deficient in vitamin K could lead to problems with blood clotting while there is no evidence too much vitamin K is harmful except in cases where individuals are taking medication affecting blood clotting (Blake 2008:220).

Vitamin C (absorbic acid) plays the role of a coenzyme for amino acid manufacture and utilization in the body (Blake 2008:238). Collagen is the most significant protein that vitamin C helps to synthesize. Vitamin C is also an antioxidant, helps the body absorb iron, and is involved in breaking down histamine (Blake

2008:238). Too much vitamin C has been shown to cause gastrointestinal problems and kidney stones (Blake 2008:239). A deficiency of vitamin C can lead to the condition known as scurvy (Blake 2008:239), which involves subcutaneous bleeding. Vitamin C is necessary for normal ossification of the fetal skeleton (Wegger and Palludan 1993:241) and reduces oxidative stress in the fetus whose mother is diabetic (Ornoy et al.

2009:521). Increased Vitamin C in the maternal blood is associated with increased birth weight and length of the infant (Lee et al. 2004:1365).

Folate is present in two forms, folate (the natural form) and folic acid (usually a synthetic form added to foods). Folate is necessary for DNA manufacture and is involved in proper blood cell maintenance, fetal development, and amino acid utilization.

Lack of folate causes the body to draw on choline, which may lead to the depletion of choline in the body (Kim et al 1995; Varela-Moreiras et al. 1992). Too little folate can lead to the development of abnormal red blood cells that are unable to carry oxygen as

37 efficiently as normal red blood cells, a condition known as marocytic anemia (Blake

2008:235). There is no known side effect in healthy individuals from consuming too much folate. Folate is also necessary for proper neural tube formation and brain development (USDA 2000) and lack of folate as well as choline alters gene expression by affecting DNA methylation patterns (Kim et al. 1997; Nicelescu and Zeisel 2002). A folate deficiency can also lead to fetal mental retardation, deformations of the fetal mouth, face, and heart, and spontaneous abortion (Tamura and Picciano 2006). Folate and vitamins C and A all influence the size of the infant at birth (Yaznik 2006:S50).

Both biotin and pantothenic acid are B vitamins and both are involved in metabolizing nutrients (Blake 2008:240). Biotin can be synthesized by the body. Biotin helps regulate gene expression in the fetus (Rodriguez-Melendez and Zempleni

2003:680). In rats, it has been shown that a biotin deficiency is responsible for birth defects (Mock 2005; Mock 2009). Pantothenic acid is important for normal growth and development of the fetus, and deficiencies of this nutrient have been correlated with growth retardation and congenital malformations (Chen et al. 1996:451). There is no known side effect from consuming too much of these. A deficiency in pantothenic acid may lead to fatigue, nausea, numbness, muscle cramps, and difficulty walking, and a burning sensation in the feet (Blake 2008:240). Too little biotin can cause hair loss, skin rash, depression, fatigue, and nausea. This deficiency usually occurs in people who consume a great deal of uncooked egg whites (Blake 2008:240). Uncooked egg whites contain the protein avidin which blocks biotin from being absorbed in the body (Blake

2008:240).

Thiamin (B1) is necessary for proper nerve function and metabolism (Blake

2008:226; Goh 2010:158). There is no evidence for thiamin toxicity occurring in the human population, but too little thiamin can lead to impaired nerve function and memory loss in individuals of all ages (Blake 2008:227). Two diseases can result from a deficiency: beriberi and Wernicke-Korsakoff syndrome (Blake 2008:227). In fetuses suffering from intrauterine growth retardation, some have been shown to have lower concentration of B1 in their cells (Butterworth 1993; Heinze and Weber 1990). Thiamin

(B1) and riboflavin (B2) are used by the fetus to release energy in its cells (Williamson

2006:44).

Riboflavin (B2) is necessary for energy metabolism and for the proper function of the other B vitamins (Blake 2008:228). Proper maternal riboflavin intake has been associated with fetal growth (Badart-Smook et al. 1997). There is no known problem with consuming too much riboflavin, but too little may lead to tissue inflammation in the mouth and throat (Blake 2008:228).

Niacin (B3) is essential for overall growth of the fetus (Institutes of Medicine

1998: 135). In all humans, niacin plays a role in converting fats, proteins, and carbohydrates to energy. Niacin also is involved in cholesterol regulation (Blake 2008:

230). The overconsumption of niacin from infancy to adulthood can lead to skin flushing

(redness), nausea and vomiting, and liver toxicity; and it can also raise blood glucose levels (Blake 2008:231). Niacin deficiency can lead to pellagra with symptoms including dermatitis, dementia, diarrhea, and death (Blake 2008:231). Niacin can be synthesized by the liver from tryptophan (Firth and Johnson 1956). Even though the body is able to synthesize niacin, many factors can lead to its deficiency. Diets low in tryptophan can

39 result in a niacin deficiency. Also, some syndromes and diseases such as Hartnup’s disease, a disease resulting in abnormal tryptophan absorption, can lead to a deficiency in this micronutrient (Linus Pauling Institute 2011).

Vitamin B12(cobalamin) is necessary for making DNA, for using fatty acids and amino acids, and is necessary for optimal red blood cell maintenance (Blake 2008: 236).

There is no evidence that the intake of too much B12 is harmful to the body, however, too little B12 can lead to nerve damage (Blake 2008:237). The primary cause of B12 deficiency is pernicious anemia whereby the body does not produce enough intrinsic factor. Intrinsic factor allows for the absorption of B12 (Blake 2008:236). Vitamin B12 is important for normal neurological development in the fetus (National Institutes of

Health 2010). One study of Indian women shown that low circulating B12 during pregnancy correlates with intrauterine growth retardation (Muthayya et al. 2006).

Vitamin B6 is present in plant and animal food sources in many compound forms, but the three most common forms are pyridoxine, pyridoxal, and pyridoxamine (Blake

2008:232). Vitamin B6 plays many important roles in the human body. B6 is necessary for proper metabolism converting tryptophan to niacin, and forming nonessential amino acids (Blake 2008:232). B6 is also involved in releasing glucose from glycogen for use in the body, and in hemoglobin formation (Blake 2008:232). Too much B6 can lead to nerve damage while too little can cause such symptoms as sore tongue, depression, confusion, and skin inflammation. There is some evidence that a deficiency may lead to anemia (Blake 2008:233). Vitamin B6 is essential for the proper development and maintenance of the fetal nervous system as well as brain function and development

(McArdle and Ashworth1999:502) and a deficiency of it can lead to fetal death

(Wondmikun 2005:63). Choline, folate, and vitamins B6 and B12 are all interconnected in their involvement in the process of DNA methylation. These nutrients affect the rate at which homocysteine is converted to methionine which is converted to SAM (S-Adenosyl methionine) which is directly involved in DNA methylation (Nicelescu and Zeisel 2002;

Tanaka et al. 2009). Levels of methylation are important to gene reading and its regulation (Locker et al. 1986; Nicelescu and Zeisel 2002; Tsujiuchi et al. 1999;

Vickaryous and Whitelaw 2006; Wainfan et al. 1989).

Macronutrients and micronutrients are largely acquired by the intake of food. The following pages explain the food categories used in this research by defining them based on macronutrient and micronutrient content. See Appendix A (USDA Food Codebook) for a list of all foods included in these categories. Once again, only the macronutrients and micronutrients that were included in the survey used here will be discussed. Also, it is important to remember that some individuals or populations may be allergic to some types of these foods and as a result may lack certain macronutrients and micronutrients in their diets because of this.

Milk Products

Milk and milk products are a good source of calcium, and therefore, are grouped together and defined by this characteristic (USDA 2000:D4). Foods in this category include milk and milk drinks, yogurt, milk desserts, cheese, fluid and whipped cream, half-and half, sour cream, and milk sauces and gravies (USDA 2006:78-82) Foods that by nature are from milk, but have little to no calcium are not included in this category

(i.e., butter) (USDA 2010b).

Milk and milk products are also an important source of protein, preformed vitamin A and vitamin D (if fortified), pantothenic acid, pyridoxine (B6), cyanocobalamin (B12), phosphorus, magnesium, and potassium (USDA 2000:D1-D6).

They are also a good source of riboflavin (B2) (Blake 2008:228). Some individuals may choose not to consume milk and milk products, however, due to their bodys’ inability to break down lactose leading to gastrointestinal hypermotility and discomfort. The prevalence of lactose intolerance varies among ethnic groups in the United States. For adults, the prevalence for the White population is 15 percent, for Mexican Americans it is

53 percent, and it is 80 percent for the Black population (Vesa et al. 2000:166S). Some studies have shown that individuals who suffer from lactose intolerance are better able to tolerate yogurt (Gilliland and Kim 1984; Lerebours et al. 1989; Savaiano et al. 1984) and full-fat milk instead of fat-free milk (Leichter 1973; Solomans et al. 1979). Lactose-free milk is also available in many markets in the United States.

Meat Products

Foods included in this category are beef, pork, lamb, veal, game, organ meats, frankfurters, sausages, luncheon meats, poultry, fish, shellfish, and mixtures where meat, poultry, or fish is a main ingredient (USDA 2006:83-86). Meats are an important source of protein, thiamin (B1), riboflavin (B2), niacin (B3), cyanocobalamin (B12), phosporus, magnesium, potassium, iron, and zinc (USDA 2000:D1-D6). Beef, however, has the greatest amount of iron of all the meats (USDA 2000:D5). Red meat and seafood are the best sources of zinc (Blake 2008:290). Organ meats and seafood are especially good sources of copper as well (Blake 2008:289). Organ meats are high in folate and biotin

(USDA 2000:D3) as well as preformed vitamin A (Blake 2008:215). Most meats are

42 high in pantothenic acid (USDA 2000:D4). Vitamin K is high in fish (USDA 2000:D3).

Pyridoxine (B6) is present in large amounts in lean meats and organ meats (USDA

2000:D4). Copper is high in shellfish and organ meats (USDA 2000:D6). Fatty fish is a good source of vitamin D (Blake 2008:223). Selenium is high in organ meats, fish, and shellfish if the environment in which the animals were raised had adequate amounts of selenium (USDA 2000:D6). Fish may also be high in mercury, which is toxic. Some studies have associated presence of mercury with low birth weight (Williamson 2006:50).

Eggs

This category includes whole eggs, egg whites, egg yolks, egg substitutes, and mixtures where egg is the main ingredient (i.e., egg salad, omelets, etc.) (USDA 2006:

87). Eggs provide a good source of protein, riboflavin (B2), biotin (egg yolk only), pantothenic acid (egg yolk only), cyanocobalamin (B12), phosphorus, magnesium, iron

(egg yolk only), selenium, chromium (egg yolk only), and choline (USDA 2000:D2-D6).

In addition they are a good source for preformed vitamin A (Blake 2008:215).

Legumes

This category includes cooked dry beans, peas, lentils, mixtures where legumes are a main ingredient (i.e., soups, baked beans, etc.), and soy-based products (i.e., tofu, soy sauce, etc.) (USDA 2006:87). Both lima beans and green peas are present in this category in their dry form. Because of the high calorie characteristic similar to potatoes and corn, the two are also present in the vegetables category in their non-dry form

(USDA 2011). Legumes are high in protein, dietary fiber, thiamin (B1), niacin (B3), folate, phosphorus, magnesium, iron, potassium, and manganese (USDA 2000:D1-D6).

Nuts and Seeds

Foods included in this group are nuts and peanuts, nut butters (i.e., peanut butter), nut mixtures, and seeds (USDA 2006:88). Nuts and seeds are a good source of protein, dietary fiber, thiamin (B1), phosphorus, magnesium, copper, and manganese (USDA

2000:D2-D6). These are also a good source of vitamin E (Blake 2008:218).

Fats and Oils

This category includes table fats, cooking fats, vegetable oils, salad dressing, nondairy cream substitutes, and sauces (i.e., tartar sauce, etc.) (USDA 2006:88-89).

Table fats is a subcategory including butter, margarine, imitation margarine, margarine- like spreads, mixtures of butter with margarine and/or vegetable oils, and butter replacements (USDA 2006:89). Salad dressings is another subcategory including salad dressings and mayonnaise (USDA 2006:89).

Fats and oils are good sources of fat, vitamin A (butter and margarine only), vitamin E (vegetable oils and margarine made from vegetable oils), and chromium

(vegetable oils) (USDA 2000:D2-D5). These are also good sources of vitamin K (Blake

2008:220).

Sugars and Sweets

The sugars and sweets category includes sugar, sugar substitutes, syrups, honey, sweet toppings, frostings, sweet sauces, jellies, jams, preserves, fruit butters, marmalades, gelatin desserts, ices, fruit bars, popsicles, candy, and chewing gum (USDA 2006:89-90).

Sugars and sweets supply large quantities of carbohydrates if they contain pure sugar

(USDA 2000:D2).

Beverages

The beverages category includes both alcoholic and nonalcoholic beverages.

Subcategories include alcoholic beverages, nonalcoholic beverages, coffee, tea, regular fruit drinks and ades, low-calorie fruit drinks and ades , regular carbonated soft drinks, and low-calorie carbonated soft drinks (unsweetened and sugar-free) (USDA 2006:91-97)

Sugary drinks provide a plentiful source of sugar (USDA 2000:D2). Coffee is high in pantothenic acid and riboflavin (B2), however, it has been shown to contribute to iron deficiency anemia (Munoz et al. 1988:645) partially due to it interfering with the absorption of iron (Dewey et al. 1997:168). Tea is a good source of vitamins C, E, and

K. Tea has been shown to offer many health benefits including normalizing blood pressure and boosting the immune system (Mondal 2007:519-520). Tea is also a good source of manganese (Blake 2008:299).

Vegetables

This category includes white potatoes, dark green and deep yellow vegetables, tomatoes, lettuce, green beans, corn, green peas (not dry), and lima beans (not dry), mixtures where vegetables are the main ingredient, and vegetable juices. This category is further subdivided into subcategories including white potatoes, fried potatoes (i.e., French fries, potato chips, etc.), dark green vegetables (kale, collards, broccoli), deep yellow vegetables (carrots, pumpkin, sweet potatoes), tomatoes, lettuce (including salads), green beans, and corn, green peas, lima beans (USDA 2006:65-71).

Starchy vegetables such as potatoes, corn, green peas, and lima beans are good sources of carbohydrates. These are higher in calories than the other vegetables. Both lima beans and green peas are present in this category in their non-dry form and present

45 in the legumes category in their dry form. The two are present here because of the high calorie characteristic, similar to potatoes and corn (USDA 2011). Most vegetables are also good sources of dietary fiber, vitamin C, folate, pyroxidine (B6), biotin, riboflavin

(B2), vitamin K, calcium, magnesium, potassium, iron, and manganese (USDA 2000:D2-

D6). These are present in the highest amounts in green leafy vegetables such as kale

(USDA 2000:D2-D6). Dark green and deep yellow vegetables are high in provitamin A

(USDA 2000:D3). Sweet potatoes are also high in provitamin A (Blake 2008:215).

Sweet potatoes and tomato paste are high in pantothenic acid (USDA 2000:D4). Lima beans are high in phosphorus (USDA 2000:D4). Lima beans, potatoes, and tomato juice are high in copper (USDA 2000:D5). Selenium and fluoride may be present in all vegetables depending on the soil composition in which the plants are grown (USDA

2000:D5-D6).

Fruits

The fruits category includes citrus fruits and juices, dried fruits, all other fruits, mixtures where fruit is the main ingredient, and fruit juices (USDA 2006:72).

Subcategories include citrus fruits and juices (i.e., oranges, grapefruit, etc.), citrus juices, dried fruits, noncitrus juices and nectars, apples, bananas, melons and berries (USDA

2006:74-78). It is unclear why citrus is in a separate category except for the fact that citrus fruits have a similar structure and all have similar amounts of vitamins, minerals, and fiber. While citrus fruits do provide good sources of vitamin C, other fruits and vegetables (i.e., berries, peppers, etc.) contain more vitamin C than do citrus fruits.

Generally fruits are high in vitamin C and dietary fiber (USDA 2000:D2-D3).

Fruits such as citrus and melons and berries contain the greatest amounts. Some fruits are

46 also good sources of folate (i.e., citrus, etc.) (USDA 2000:D3). In addition, fruits are good sources of biotin, which is highest in bananas, citrus, melons, and berries (USDA

2000:D3). Potassium-rich fruits include bananas and citrus while copper is prevalent in prunes (USDA 2000:D5). Fruits are also good sources of magnesium (Blake 2008:280).

Depending on the soil used to grow plants, fruit may also be high in selenium and fluoride (USDA 2000:D6). Manganese is present in high concentrations in strawberries, pineapples, and bananas (Blake 2008:299).

Grains

The grains category includes yeast breads, rolls, cereals, pastas, quick breads, pancakes, French toast, cakes, cookies, pastries, pies, crackers, popcorn, pretzels, corn chips, and mixtures where grain is a main ingredient (USDA 2006:61). Yeast breads and rolls is a subcategory further divided into white and whole-grain. The yeast breads and rolls category includes white, whole-wheat, “wheat,” cracked-wheat, rye, pumpernickel, oatmeal, multigrain, and other yeast breads and rolls, bread stuffing, English muffins, bagels, and croutons (USDA 2006:61). Other subgroups include total cereals, rice, pasta; ready-to-eat cereals; rice as a separate category; pasta as a separate category; quick breads, pancakes, French toast; cakes, cookies, pastries, pies; crackers, popcorn, pretzels, corn chips; and mixtures mainly grain (USDA 2006:61-64). These subgroups have been included in this study in order to point out cultural differences, and are not necessarily significantly different in nutrient content from the primary grain category.

Grains provide good sources of carbohydrates, dietary fiber (if whole grain), thiamin (B1) (enriched whole-grain breads and cereals), niacin (B3) (enriched whole- grain breads and cereals), folate, pantothenic acid (wheat germ, rice germ, oatmeal),

47 phosphorus, iron (enriched breads and fortified cereals), zinc (wheat germ, unrefined grains), copper (whole-wheat grain, bran, barley), selenium (if the soils where the grains were grown were adequate in selenium), chromium (whole grain) (USDA 2000), and dietary fiber if whole grain (USDA 2000:D2-D6). Breakfast cereals also provide good sources of vitamin D (Blake 2008:223). Cereals provide good sources of preformed vitamin A (Blake 2008:215). Enriched cereals and grains are also good sources of riboflavin (B2) (Blake 2008:228). Whole grains are good sources of magnesium (Blake

2008:280) and of manganese (Blake 2008:299).

In this chapter, an overview of the nutrients necessary for human growth, development, and maintenance as well as the nutrient values of the food categories used for this research was provided. The next chapter will provide the results of the data

(foods, micronutrients, and macronutrients) used for this study.

Chapter 4: Results

Section A: Micronutrients and Macronutrients

In this section, results from the statistical calculations for nutrients will be provided. An analysis of the nutrients will also be included. Results from ANOVA and the Scheffe post-test reveal one macronutrient, five macrominerals, one micromineral, and four vitamins that are consumed in significantly different quantities by the three groups.

Table 4.1 Average Daily Intake Per Person by Ethnic Group, Dietary Reference Intakes and Tolerable Upper Intake Levels for Macronutrients Macronutrients Mexican Non- Non- Dietary Tolerable American Hispanic Hispanic Reference Intake Upper Intake Mean White Black Levels Mean Mean Total Energy (kcal) 2417.31 2456.69 2497.31 2211-3141 N/A Carbohydrates (g) 322.98 330.81 327.41 175 N/A Sugars (g) 152.53 171.50 172.61 <25% total energy N/A Dietary Fiber (g) 22.49 16.99 14.00 28 N/A Protein (g) 94.28 87.75 87.15 50 N/A Total Fat (g) 86.86 90.18 95.73 ND N/A Saturated Fats (g) 28.22 31.74 32.71 as low as possible N/A Monounsaturated Fats (g) 31.91 33.51 35.33 ND N/A Polyunsaturated Fats (g) 19.11 17.65 19.37 ND N/A Dietary Reference Intakes and Upper Limits provided by USDA electronic document: http://iom.edu/en/Global/News%20Announcements/~/media/Files/Activity%20Files/Nutrition/DRIs/DRISummaryListing2.ashx Numbers presented as x/x/x show averages for pregnant women ages 14-18 y/19-30 y/31-50 y respectively ND = Not determinable due to lack of data of adverse effects in this age group and concern with regard to lack of ability to handle excess amounts. Source of intake should be from food only to prevent high levels *No Data because USDA does not differentiate between vitamins in food and supplements Note: N/A-upper limits not applicable for macronutrients. Table 4.2 Average Daily Intake Per Person by Ethnic Group, Dietary Reference Intakes and Tolerable Upper Intake Levels for Minerals and Vitamins Mexican Non- Non- Dietary Tolerable American Hispanic Hispanic Reference Upper Intake Mean White Black Intake Levels Mean Mean Macrominerals Calcium (mg) 1176.08 1253.21 996.84 1300/1000/1000 2500 Phosphorus (mg) 1625.92 1582.57 1376.50 1250/700/700 4000 Magnesium (mg) 333.77 298.67 258.58 400/350/360 350 Sodium (mg) 3363.13 3835.52 3869.05 1500 2300 Potassium (mg) 3403.51 3055.97 2656.79 4700 ND Microminerals Iron (mg) 19.74 18.21 17.10 27 45 Zinc (mg) 14.88 13.39 12.09 12/11/11 34/40/40 Copper (mg) 1.45 1.35 1.20 1 8/10/10 Selenium (mcg) 124.58 116.36 117.65 60 400 Vitamins Vitamin C (mg) 160.84 117.80 158.69 80/85/85 1800/2000/2000 Thiamin (B1) (mg) 2.04 1.97 1.88 1.4 ND Riboflavin (B2) (mg) 2.64 2.68 2.29 1.4 ND Niacin (B3) (mg) 25.83 25.28 24.70 18 30/35/35 Vitamin A (mcg) 669.61 767.35 589.61 750/770/770 2800/3000/3000 Vitamin E as alpha- 7.39 7.46 7.24 15 800/1000/1000 tocopherol (mg) Added alpha- .04 .81 .02 * * tocopherol (Vitamin E) (mg) Vitamin K (mcg) 67.71 91.53 102.63 75/90/90 ND Total Folate (mcg) 498.16 463.02 429.59 600 800/1000/1000 Pyridoxine (B6) 2.47 2.03 1.92 1.9 80/100/100 (mg) Cyanocobalamin 6.15 5.88 5.24 2.6 ND (B12) (mcg) Cyanocobalamin 1.27 1.21 .92 * * (B12) Added (mcg) Dietary Reference Intakes and Upper Limits provided by USDA electronic document: http://iom.edu/en/Global/News%20Announcements/~/media/Files/Activity%20Files/Nutrition/DRIs/DRISummaryListing2.ashx Numbers presented as x/x/x show averages for pregnant women ages 14-18 y/19-30 y/31-50 y respectively ND = Not determinable due to lack of data of adverse effects in this age group and concern with regard to lack of ability to handle excess amounts. Source of intake should be from food only to prevent high levels *No Data because USDA does not differentiate between vitamins in food and supplements Note: N/A-upper limits not applicable for macronutrients.

Since low birth weight is present in all three populations, it is important to have a reference for proper nutrient intake for pregnant women in the U.S. population to better

50 understand what nutrients are being consumed in quantities that are too high or too low.

Tables 4.1 and 4.2 provide the average daily intake per person by ethnic group as well as the recommended intake and tolerable upper intake levels (USDA 2010c). Intake below the dietary reference intake is considered too little and intake above the tolerable upper intake is considered too much.

Table 4.3 Macronutrients and Micronutrients Consumed Similarly by All Groups Macronutrients and Micronutrients Macronutrients Total Energy (kcal) Carbohydtrates (g) Sugars (g) Protein (g) Total Fat (g) Saturated Fats (g) Monounsaturated Fats (g) Polyunsaturated Fats (g) Microminerals Iron (mg) Zinc (mg) Selenium (mcg) Vitamins Thiamin (B1) (mg) Riboflavin (B2) (mg) Niacin (B3) (mg) Vitamin E as alpha-tocopherol (mg) Vitamin K (mcg) Total Folate (mcg) Cyanocobalamin (B12) (mcg) Cyanocobalamin (B12) Added (mcg)

Table 4.3 provides a list of the macronutrients and micronutrients consumed similarly by all groups. Because these nutrients are consumed similarly by the three groups, an association was not made between these and low birth weight. For this reason, the researcher thinks that these nutrients do not need to be looked at in greater depth at

51 this time. The recommended daily intake of iron, vitamin E, and folate is not met by any of the groups, however, so these three nutrients will be discussed in greater depth in

Chapter 5.

Table 4.4 includes the eleven macronutrients and micronutrients, consumption of which differs significantly at or above the .05 level of significance ( ).

The data is presented in descending order of F-ratio value.

Table 4.4 Macronutrients and Micronutrients with Significant F-Ratios Macronutrients and Micronutrients F-ratio Dietary Fiber 24.68 Magnesium 8.31 Pyridoxine (B6) 6.27 Potassium 6.01 Copper 4.02 Vitamin A 4.01 Vitamin C 3.50 Calcium 3.42 Phosphorus 3.28 Added E 3.15 Sodium 3.07

The only macronutrient consumed differently by two or more of the groups is dietary fiber. All of the macrominerals included in this analysis (calcium, phosphorus, magnesium, sodium, and potassium) are consumed differently between two or more of the groups. This statistical analysis also reveals one micromineral, copper, as being consumed at different levels. Four vitamins are consumed in significantly different amounts, pyridoxine (B6), vitamins A and C, and vitamin E (as a supplement). Next, it is important to look at the results from the Scheffe post-test which will provide data showing between which group(s) the difference(s) exist(s).

Table 4.5 includes the macronutrients and micronutrients consumed differently by two or more of the three groups. These data show between which group(s) the significance exist(s) at or above the .05 level ( ). If F Scheffe

( is greater than F critical ( ), then a significant difference is present between groups. The Scheffe post-test gives a significant or non- significant decision, not a probability level.

Table 4.5 Scheffe Post-Test Results Food Category Mexican- Non- Non- Mexican- Mexican- Non- American Hispanic Hispanic American American/ Hispanic White Black /Non- Non- White/Non- Hispanic Hispanic Hispanic White Black Black

Mean Dietary Fiber 22.49 16.99 14.00 13.87* 22.62* 3.37* Magnesium 333.77 298.67 258.58 2.60 8.30* 2.85 Pyridoxine (B6) 2.47 2.03 1.92 4.51* 5.01* .26 Potassium 3403.51 3055.97 2656.79 1.87 6.00* 2.07 Copper 1.45 1.35 1.20 .83 4.00* 1.86 Vitamin A 669.61 767.35 589.61 1.34 .63 3.73* Vitamin C 160.84 117.80 158.69 2.67 .00 2.02 Calcium 1176.08 1253.21 996.84 .37 1.39 3.42* Phosphorus 1625.92 1582.57 1376.50 .13 2.89 2.38 Added E .04 .81 .02 2.25 .00 1.98 Sodium 3363.13 3835.52 3869.05 2.58 2.06 .01 *significant at the .05 level

Dietary fiber is consumed differently when all groups are compared. The strongest differences are present between Mexican-American and Non-Hispanic White women and Mexican-American and Non-Hispanic Black women. There is a difference between the consumption of this nutrient between Non-Hispanic White women and Non-

Hispanic Black women, but this difference is less strong showing this group consumes

53 the most similar amounts of dietary fiber. Non-Hispanic Black women, however, consume this nutrient in significantly lesser amounts when compared to both Mexican-

American and Non-Hispanic White groups.

Pyridoxine (B6) is consumed in significantly lesser amounts by Non-Hispanic

White and Non-Hispanic Black women when compared to Mexican-American women.

Non-Hispanic White women and Non-Hispanic Black women consume similar amounts of this nutrient. Magnesium, potassium, and copper are consumed in significantly different amounts by Mexican-American women when compared to Non-Hispanic Black pregnant women. The latter consume significantly lesser amounts of these than Mexican-

American women. Mexican-American and Non-Hispanic White women as well as Non-

Hispanic White women and Non-Hispanic Black women consume similar amounts of these nutrients since no significant differences were found between them.

Vitamin A and calcium are consumed in significantly lesser amounts by Non-

Hispanic Black women when compared to Non-Hispanic White women. No significant differences are present between Mexican-American and Non-Hispanic White and

Mexican-American and Non-Hispanic Black. The Scheffe post-test did not show between which group(s) the significance exist(s) for vitamin C, phosphorus, the supplement form of vitamin E, and sodium. As a result, no decision can be made as to their significance for the purposes of this study. It would be fruitful for future researchers to conduct additional post-tests to see where the differences exist(s) between groups.

In order to understand the cultural differences behind the lack of or excess amounts of these nutrients, it is important to know what foods are consumed differently

54 between the three groups. The next section will provide the results from ANOVA and the Scheffe post-test and will seek to define the diets of the three populations.

Section B: Foods

In this section, results from the ANOVA and Scheffe statistical calculations for foods will be provided. It is important to define the diets of the three populations of pregnant women based on food choice so that the reasons for these foods choices can be better understood. The results show marked differences in the consumption of foods between all three groups. Table 4.6 provides data for the average daily intake per individual by ethnic group in grams.

Table 4.6 Average Daily Intake Per Individual by Ethnic Group Food Category Mexican- Non-Hispanic Non-Hispanic American White Black Mean (g) Mean (g) Mean (g) Total Milk and Milk Products 422.06 463.08 294.83 Total Fluid Milk 190.95 316.15 204.71 Whole Milk 188.45 98.40 168.61 Lowfat Milk 127.22 152.57 36.10 Skim Milk 7.19 65.18 .00 Yogurt 10.05 16.11 .83 Milk Desserts 12.27 44.66 16.95 Cheese 19.97 23.95 19.49 Total Meat, Poultry, Fish 245.76 166.10 225.07 Beef 32.51 13.34 19.97 Pork 11.02 5.67 13.01 Lamb, Veal, Game .00 .00 .00 Organ Meats .00 .00 2.68 Frankfurters, Sausages, Luncheon 13.74 19.83 14.43 Meats Total Poultry 46.09 29.39 39.71 Chicken 21.43 25.04 31.12 Fish and Shellfish 6.92 6.40 12.39 Mixtures (Mainly Meat, Poultry, Fish) 157.78 85.35 116.86 Meat Gravy .75 4.93 12.39 Eggs 50.65 18.73 31.98

Food Category Mexican- Non-Hispanic Non-Hispanic American White Black Mean (g) Mean (g) Mean (g) Legumes 58.16 21.69 5.81 Nuts and Seeds 6.14 5.07 4.27 Total Fats and Oils 10.66 17.65 13.48 Table Fats 1.44 9.67 2.60 Vegetable Oil .14 .05 .00 Salad Dressing 6.49 5.07 10.81 Total Sugars and Sweets 15.51 25.85 37.56 Total Beverages 494.24 776.77 744.57 Total Alcoholic Beverages .00 14.57 .00 Total Nonalcoholic Beverages 494.24 762.20 744.57 Coffee 51.93 46.46 17.92 Tea 56.99 165.87 45.61 Regular Fruit Drinks and Ades 92.12 109.28 264.00 Low-Calorie Fruit Drinks and Ades 8.20 25.68 12.09 Regular Carbonated Soft Drinks 259.12 358.06 383.68 Low-Calorie Carbonated Soft Drinks 6.01 50.04 10.57 Total Vegetables 165.07 181.90 141.49 White Potatoes Total 37.57 64.54 50.01 Fried Potatoes 17.45 31.25 40.53 Dark Green Vegetables 6.92 7.81 18.60 Deep-Yellow Vegetables 6.95 8.28 3.37 Tomatoes 43.81 29.77 21.77 Lettuce 14.07 18.74 10.17 Green Beans .00 7.44 4.16 Corn, Green Peas, Lima Beans 6.19 10.65 8.09 Total Fruits 444.00 301.94 294.85 Total Citrus Fruits and Juices 179.78 99.12 143.74 Citrus Juices 148.19 86.45 127.18 Dried Fruits .37 .09 .00 Apples 45.28 13.74 11.26 Bananas 31.55 13.65 5.18 Melons and Berries 13.44 41.63 13.81 Total Grain 386.99 389.62 380.51 Total Yeast Breads and Rolls 31.54 53.73 36.55 White Breads 21.52 33.59 25.83 Whole Grain Breads 1742.33 10.34 4.13 Total Cereals, Rice, Pasta 54.56 49.23 92.98 Ready-to-eat Cereals 20.77 19.00 19.72

Food Category Mexican- Non-Hispanic Non-Hispanic American White Black Mean (g) Mean (g) Mean (g) Rice 15.33 8.59 41.25 Pasta 1.34 4.87 2.79 Quick Breads, Pancakes, French Toast 120.01 23.11 20.24 Cakes, Cookies, Pastries, Pies 47.63 46.87 40.15 Crackers, Popcorn, Pretzels, Corn 10.86 16.50 12.61 Chips Mixtures Mainly Grain 168.39 200.17 177.98

Table 4.7 provides a list of the food categories that are consumed similarly (no statistically significant difference in consumption). From these data, one can deduce milk products and the primary nutrients found in them (i.e., calcium) are most likely not related to low birth weight. Unlike other categories (i.e., grains and meat), all milk products generally contain relatively the same amount of nutrients unless fortified with such nutrients as vitamins A and D found in whole milk. Total milk and milk products, however, is consumed similarly by all three ethnic groups, reinforcing the researcher’s conclusion that the consumption of milk and milk products is not related to the incidence of low birth weight. The consumption of total milk and milk products is 422.06 grams for Mexican-American pregnant women, 463.08 grams for Non-Hispanic Whites, and

294.83 grams for Non-Hispanic Blacks. Even though the numbers reflect a difference, this is not significant at or above the .05 level of significance and is not defined as

“different” here. It is important to note that some North Africans are lactose tolerant

(Flatz 1987).

Table 4.7 Foods Consumed Similarly by All Ethnic Groups Food Category Total Milk and Milk Products Low-Calorie Carbonated Soft Drinks Total Fluid Milk Total Vegetables Whole Milk Dark Green Vegetables

Food Category Lowfat Milk Deep-Yellow Vegetables Cheese Lettuce Pork Corn, Green Peas, Lima Beans Lamb, Veal, Game Total Fruits Organ Meats Total Citrus Fruits and Juices Frankfurters, Sausages, Luncheon Meats Citrus Juices Total Poultry Dried Fruits Chicken Melons and Berries Fish and Shellfish Total Grain Nuts and Seeds Whole Grain Breads Vegetable Oil Ready-to-eat Cereals Salad Dressing Pasta Total Alcoholic Beverages Cakes, Cookies, Pastries, Pies Coffee Crackers, Popcorn, Pretzels, Corn Chips Low-Calorie Fruit Drinks and Ades Mixtures Mainly Grain

Meat, poultry, and fish, on the other hand, contain different nutrients, and therefore need to be looked at in greater depth. Total meat, poultry, and fish as well as its subcategory, beef, are not included in this table meaning there is a significant difference in the consumption of them between two or more of the groups. A further analysis of this category and subcategory will be addressed later in this chapter.

Both legumes and eggs are not included in this table, and therefore, may be associated with low birth weight. Eggs are one of the few foods that contains high amounts of biotin and choline, and as a result will be looked at further. Legumes are listed by the USDA as one of the few foods containing high amounts of folate and dietary fiber, so this category will also be looked at in greater depth.

The consumption of nuts and seeds, vegetable oil, and salad dressing appear to not be linked to the delivery of low birth weight infants since they are consumed in the same amounts by the three ethnic groups. Total fats and their subcategory, table fats, are not eaten similarly by all three groups, and as a result will be addressed in greater depth

58 later in this chapter. Since table fats (i.e. butter, margarine, etc.) are excellent sources of vitamins A and E, the researcher thinks these categories should be looked at in greater depth to see if there exists an association between the consumption of them and the prevalence of low birth weight.

Total sugars and sweets (i.e., candy, etc.) is a category also not listed in this table of similar foods. As a result this category will be looked at in greater depth to see if there are any correlations between the consumption of these types of foods and the low birth weight statistics used for this research.

Total beverage intake has been found to be significantly different as a result of

ANOVA. This category includes great variation, however, since beverages including and excluding alcohol, sugar, caffeine, and artificial sweeteners are included. Recent research related to the consumption of beverages has revealed many correlations between their intake and overall human health. The consumption of alcohol, coffee and low- calorie beverages can, however, be excluded from further analysis because they are consumed in similar amounts by all ethnic groups. The researcher thinks it is interesting to note, however, that Non-Hispanic White pregnant women are the only group to consume alcohol during pregnancy leading the researcher to conclude alcohol consumption by Non-Hispanic White women as a culture group is generally more acceptable. Total beverages, regular fruit drinks and ades, regular carbonated drinks, and tea will be looked at in greater detail later in this chapter.

Total vegetable consumption is found to be similar between the three groups.

There is great variation in this group, however, and the researcher cannot conclude that because total vegetables are eaten similarly there is not an association between this group

59 and low birth weight. Foods not included in this table are white potatoes and its subcategory fried potatoes (i.e., French fries, fried potatoes, potato chips, etc.), green beans and tomatoes. Unlike most other foods, both potatoes and tomatoes are high in copper, and are therefore of interest and will be discussed in the forthcoming pages.

Dried fruit, apples, and bananas are not included in this table, and will be discussed in greater detail. Total fruits is also a category consisting of many different types of fruits, which contain different types and amounts of nutrients. Bananas are of most interest because they are one of the few foods with a high concentration of potassium. These three will be looked at further later in the chapter.

All subcategories in the grain category are listed in this table except for the quick breads, pancakes, and French toast, white bread, and total yeast bread and rolls subcategory. Because these three subcategories contain relatively the same amounts of nutrients either naturally and/or through fortification, the researcher thinks the consumption of these are most likely not associated with the prevalence of low birth weight. Some of these may be fortified with different quantities of vitamins and minerals, but the researcher did not create categories based on this characteristic. There may, therefore, be a pattern present. This may be a good topic for future research.

Table 4.8 Food Categories with Significant F-Ratios Food Category F-ratio Quick Breads, Pancakes, French Toast 90.71 Table Fats 15.13 Apples 13.25 Legumes 12.16 Regular Fruit Drinks and Ades 9.93 Rice 9.03

Food Category F-ratio Eggs 8.96 Total Yeast Breads and Rolls 8.86 Milk Desserts 8.69 Bananas 7.93 Total Meat, Poultry, Fish 7.66 Total Beverages 5.94 Mixtures (Mainly Meat, Poultry, Fish) 5.58 Total Nonalcoholic Beverages 5.48 Tea 5.29 Fried Potatoes 5.16 Beef 5.00 Total Cereals, Rice, Pasta 4.72 Meat Gravy 4.66 White Potatoes Total 3.97 Green Beans 3.97 White Breads 3.85 Regular Carbonated Soft Drinks 3.65 Yogurt 3.53 Tomatoes 3.42 Total Sugars and Sweets 3.33 Skim Milk 3.03 Total Fats and Oils 3.02

Table 4.8 includes the 28 foods consumed differently that are significant at or above the .05 level of significance ( ). The data is presented in descending order of F-ratio value. Quick breads, pancakes, and French toast are consumed the most differently while the difference between the groups for fats and oils is less strong.

Next, it is important to present the results from the Scheffe post-test. These data show between which group(s) the significance exist(s) at or above the .05 level

( ). If F Scheffe ( is greater than F critical

( ), then a significant difference is present between groups. The

Scheffe post-test gives only a significant or non-significant decision, not a probability level. This information will be used to accurately describe the overall diets of each group. With this post-test, no between group difference could be found for skim milk. It would be fruitful for future researchers to conduct additional post-tests to see where the differences exist(s) between groups.

Table 4.9 compares the Mexican-American diet to Non-Hispanic White,

Mexican-American to Non-Hispanic Black, and Non-Hispanic White to Non-Hispanic

Black.

Table 4.9 Scheffe Post-Test Results Food Category Mexican- Non- Non- Mexican- Mexican- Non- American Hispanic Hispanic American/ American/ Hispanic White Black Non- Non- White/ Hispanic Hispanic Non- White Black Hispanic Black

Mean (g) Quick Breads, 120.01 23.11 20.24 78.39* 57.79* .06 Pancakes, French Toast Table Fats 1.44 9.67 2.60 12.38* .17 7.67* Apples 45.28 13.74 11.26 11.06* 8.96* .06 Legumes 58.16 21.69 5.81 7.47* 10.70* 1.19 Regular Fruit 92.12 109.28 264.00 .12 8.14* 7.97* Drinks and Ades Rice 15.33 8.59 41.25 .45 4.64* 8.89* Eggs 50.65 18.73 31.98 8.95* 2.13 1.29 Total Yeast Breads 31.54 53.73 36.55 7.69* .27 3.87* and Rolls Milk Desserts 12.27 44.66 16.95 7.13* .10 4.38* Bananas 31.55 13.65 5.18 4.70* 7.09* .88 Total Meat, Poultry, 245.76 166.10 225.07 6.8* .32 3.13* Fish Total Beverages 494.24 776.77 744.57 5.58* 3.04* .06 Mixtures (Mainly 157.78 85.35 116.86 5.56* 1.23 .88 Meat, Poultry, Fish) Total Nonalcoholic 494.24 762.20 744.57 5.02* 3.05* .02 Beverages Tea 56.99 165.87 45.61 3.51* .03 3.60*

Food Category Mexican- Non- Non- Mexican- Mexican- Non- American Hispanic Hispanic American/ American/ Hispanic White Black Non- Non- White/ Hispanic Hispanic Non- White Black Hispanic Black

Fried Potatoes 17.45 31.25 40.53 2.52 4.90* .96 Beef 32.51 13.34 19.97 5.0* 1.49 .50 Total Cereals, Rice, 54.56 49.23 92.98 .08 2.87 4.49* Pasta Meat Gravy .75 4.93 12.39 .86 4.61* 2.28 White Potatoes 37.57 64.54 50.01 3.86* .57 .95 Total Green Beans .00 7.44 4.16 3.96* .86 .64 White Breads 21.52 33.59 25.83 3.60* .32 1.25 Regular Carbonated 259.12 358.06 383.68 2.63 2.90 .15 Soft Drinks Yogurt 10.05 16.11 .83 .66 1.06 3.5* Tomatoes 43.81 29.77 21.77 1.84 3.16* .50 Total Sugars and 15.51 25.85 37.56 1.05 3.32* 1.13 Sweets Skim Milk 7.19 65.18 .00 1.98 .02 2.10 Total Fats and Oils 10.66 17.65 13.48 12.38* .17 7.67* *significant at the .05 level

Mexican-American Diet

Of these foods, those consumed significantly greater by Mexican-Americans when compared to the other two groups are listed in Table 4.10. Apples, legumes, and bananas are similar in that they are high in soluble dietary fiber. Overall, these foods are higher in dietary fiber, protein, vitamins, and minerals.

Table 4.10 Consumed Significantly More by Mexican American Pregnant Women When Compared to Non-Hispanic White and Non-Hispanic Black Women Food Category Mexican- Non-Hispanic Non-Hispanic American White Black Mean (g) Mean (g) Mean (g) Quick Breads, Pancakes, French Toast 120.01 23.11 20.24 Apples 45.28 13.74 11.26 Legumes 58.16 21.69 5.81 Bananas 31.55 13.65 5.18

The following foods, in Table 4.11, are those that are consumed in significantly lesser quantities by Mexican-American women when compared to the other two groups.

These foods are similar because they are generally higher in simple sugars.

Table 4.11 Foods Consumed in Significantly Lesser Amounts by Mexican American Pregnant Women When Compared to Non-Hispanic White and Non-Hispanic Black Pregnant Women Food Category Mexican- Non-Hispanic Non-Hispanic American White Black Mean (g) Mean (g) Mean (g) Total Beverages 494.24 776.77 744.57 Total Nonalcoholic Beverages 494.24 762.20 744.57

Non-Hispanic White Diet

Foods found to be statistically significant, consumed in the largest amounts by

Non-Hispanic White pregnant women are included in Table 4.12. This population consumes a significantly greater amount of table fats, total yeast breads and rolls, tea, and total fats and oils. These foods are similar in that fats and simple sugars are common.

Table 4.12 Foods Consumed Significantly More by Non-Hispanic White Pregnant Women When Compared to Mexican-American and Non-Hispanic Black Women Food Category Mexican- Non-Hispanic Non-Hispanic American White Black Mean (g) Mean (g) Mean (g) Table Fats 1.44 9.67 2.60 Total Yeast Breads and Rolls 31.54 53.73 36.55 Milk Desserts 12.27 44.66 16.95 Tea 56.99 165.87 45.61 Total Fats and Oils 10.66 17.65 13.48

As shown in Table 4.13, Non-Hispanic White women consume significantly less total meat, poultry, and fish when compared to the other two groups. These foods are similar in that they are animal protein and are generally high in fat.

Table 4.13 Foods Consumed Significantly Less by Non-Hispanic White Pregnant Women When Compared to Mexican-American and Non-Hispanic Black Women Food Category Mexican- Non-Hispanic Non-Hispanic American White Black Mean (g) Mean (g) Mean (g) Total Meat, Poultry, Fish 245.76 166.10 225.07

Non-Hispanic Black Diet

Foods found to be statistically significant, consumed in the largest amounts by

Non-Hispanic Black pregnant women are listed in Table 4.14. Regular fruit drinks and ades and rice are consumed in significantly greater amounts by Non-Hispanic Black women when compared to the other two groups. These foods are similar in that they are high in carbohydrates and simple sugars.

Table 4.14 Foods Consumed Significantly More by Non-Hispanic Black Pregnant Women When Compared to Mexican-American and Non-Hispanic White Women Food Category Mexican- Non-Hispanic Non-Hispanic American White Black Mean (g) Mean (g) Mean (g) Regular Fruit Drinks and Ades 92.12 109.28 264.00 Rice .45 4.64 8.89

No foods are consumed in significantly lesser quantities by Non-Hispanic Black women when compared to Mexican-American and Non-Hispanic White pregnant women.

Mexican-American versus Non-Hispanic White Comparison

Table 4.15 includes those foods consumed differently between Mexican-

American and Non-Hispanic White women. Non-Hispanic White women consume fewer quick breads, pancakes, and French toast; apples, legumes, eggs, bananas, total meat, poultry, fish; mixtures (mainly meat, poultry, and fish), and beef. On the other hand,

Non-Hispanic White women consume greater amounts of table fats, total yeast breads and rolls, milk desserts, total beverages, total nonalcoholic beverages, tea, total white potatoes, green beans, white bread, and total table fats and oils.

Generally speaking, Mexican-American pregnant women choose foods higher in dietary fiber, protein, vitamins, and minerals and lower in simple sugars than do Non-

Hispanic White women.

Table 4.15 Significant Foods Consumed Differently Between Mexican-American and Non- Hispanic White Women Food Category Mexican- Non-Hispanic American White Mean (g) Mean (g) Quick Breads, Pancakes, French Toast 120.01 23.11 Table Fats 1.44 9.67 Apples 45.28 13.74 Legumes 58.16 21.69 Eggs 50.65 18.73 Total Yeast Breads and Rolls 31.54 53.73 Milk Desserts 12.27 44.66 Bananas 31.55 13.65 Total Meat, Poultry, Fish 245.76 166.10 Total Beverages 494.24 776.77

Food Category Mexican- Non-Hispanic American White Mean (g) Mean (g) Mixtures (Mainly Meat, Poultry, Fish) 157.78 85.35 Total Nonalcoholic Beverages 494.24 762.20 Tea 56.99 165.87 Beef 32.51 13.34 White Potatoes Total 37.57 64.54 Green Beans .00 7.44 White Breads 21.52 33.59 Total Fats and Oils 10.66 17.65

Mexican-American versus Non-Hispanic Black Comparison

Table 4.16 includes foods consumed differently by Mexican-American and Non-

Hispanic Black pregnant women. Regular fruit drinks and ades, rice, total beverages, total nonalcoholic beverages, fried potatoes, meat gravy, and total sugars and sweets are consumed in greater amounts by the latter while quick breads, pancakes, and French toast, apples, legumes, bananas, and tomatoes are more plentiful in the diet of Mexican-

American pregnant women.

Table 4.16 Significant Foods Consumed Differently between Mexican-American and Non- Hispanic Black Pregnant Women Food Category Mexican- Non-Hispanic American Black Mean (g) Mean (g) Quick Breads, Pancakes, French Toast 120.01 20.24 Apples 45.28 11.26 Legumes 58.16 5.81 Regular Fruit Drinks and Ades 92.12 264.00 Rice 15.33 41.25 Bananas 31.55 5.18 Total Beverages 494.24 744.57 Total Nonalcoholic Beverages 494.24 744.57 Fried Potatoes 17.45 40.53 Meat Gravy .75 12.39

Food Category Mexican- Non-Hispanic American Black Mean (g) Mean (g) Tomatoes 43.81 21.77 Total Sugars and Sweets 15.51 37.56

Non-Hispanic White versus Non-Hispanic Black Comparison

Table 4.17 shows food categories that are consumed differently by Non-Hispanic

White and Non-Hispanic Black pregnant women. Regular fruit drinks and ades, rice, total meat poultry and fish, and total cereal, rice, pasta are the foods consumed in greater amounts by Non-Hispanic Black women when compared to Non-Hispanic White. Table fats, total yeast breads and rolls, milk desserts, tea, yogurt, and total fats and oils are consumed in greater amounts by Non-Hispanic White women.

Table 4.17 Significant Foods Consumed Differently Between Non-Hispanic White and Non- Hispanic Black Pregnant Women Food Category Non-Hispanic Non-Hispanic White Black Mean (g) Mean (g) Table Fats 9.67 2.60 Regular Fruit Drinks and Ades 109.28 264.00 Rice 8.59 41.25 Total Yeast Breads and Rolls 53.73 36.55 Milk Desserts 44.66 16.95 Total Meat, Poultry, Fish 166.10 225.07 Tea 165.87 45.61 Total Cereals, Rice, Pasta 49.23 92.98 Yogurt 16.11 .83 Total Fats and Oils 17.65 13.48

When comparing these two groups, the Non-Hispanic Black pregnant woman’s diet can be described as higher in protein and simple sugars, and lower in dietary fiber

68 than the Non-Hispanic White woman’s diet while the latter’s diet can be described as high in fats, calcium, and dietary fiber.

In order to find out which foods may be associated with the prevalence of low birth weight, it is important to show the foods that are consumed similarly by Mexican-

American and Non-Hispanic White women that are consumed differently by Non-

Hispanic Black women. As shown in Table 4.18, regular fruit drinks and ades and rice are consumed in significantly lesser quantities by Mexican-American and Non-Hispanic

White women when compared to Non-Hispanic Black. These foods are similar because they contain more simple sugars and carbohydrates as well as fewer vitamins and minerals in general. It can be said that these foods are associated with a greater prevalence of low birth weight.

Table 4.18 Foods Consumed in Similar Amounts by Mexican-American and Non-Hispanic White Women Food Mexican- Non- Non- Mexican- Mexican- Non- Category American Hispanic Hispanic American/ American/ Hispanic White Black Non- Non- White/ Hispanic Hispanic Non- White Black Hispanic Black

Mean (g) Regular Fruit 92.12 109.28 264.00 .12 8.14* 7.97* Drinks and Ades Rice 15.33 8.59 41.25 .45 4.64* 8.89* *significant at the .05 level

Chapter 5: Analysis

Section A: Discussion of Micronutrients and Macronutrients

Mexican-American, Non-Hispanic White, and Non-Hispanic Black pregnant women consume eleven micronutrients and macronutrients in significantly different quantities. For the purposes of this study, dietary fiber can be associated with low birth weight and should be looked at in more depth in future studies.

Dietary fiber might play a role in the increased prevalence of low birth weight in the Non-Hispanic Black population, due to this group consuming less of this nutrient than the other two groups. Non-Hispanic Black pregnant women consume half the recommended amount of dietary fiber per day (14.00 grams) while Mexican-American pregnant women consume 22.49 grams and Non-Hispanic White pregnant women consume 16.99 grams. All three groups, however consume less dietary fiber than is recommended (28 grams). Since dietary fiber lowers cholesterol in the infant and mother, and excessive amounts of cholesterol have been associated with low birth weight

(Montoudis et al. 1999:2439), perhaps the lack of dietary fiber in the diets of all three populations is a contributing factor to small for gestational age infants. Furthermore, since the Non-Hispanic Black population consumes the least amount of dietary fiber when compared to the other two groups, perhaps this is one reason why the Non-Hispanic

Black population delivers more low birth-weight infants. Recently, researchers have been focusing more on glycemic index and fetal outcome. Generally speaking, low glycemic index foods are carbohydrates that break down slowly in the body and release glucose more slowly. These foods contain more dietary fiber than high glycemic foods which allows for the slower digestion of these foods. Recommendations as to the benefits of consuming lower glycemic index foods and pregnancy outcome remains inconclusive, however (Chun Yu Louie et al. 2010).

Even though magnesium is not consumed in significantly different amounts by

Non-Hispanic Black women when compared to the other two groups, this nutrient should be looked at in greater depth because all three groups fail to meet the recommended daily intake of this mineral, which is 400/350/360 milligrams for 14-18 y/19-30 y/31-51 y respectively. Mexican-American pregnant women consume 333.77 milligrams, Non-

Hispanic Whites consume 298.67 milligrams, and Non-Hispanic Black pregnant women

258.58 milligrams. Also, Non-Hispanic Black women consume significantly less of this nutrient than do Mexican-American women. As stated previously, magnesium deficiency has been associated with insulin resistance and glucose intolerance in the infant (Venu et al. 2005:1). Since none of the three groups consume the recommended amount of this mineral, perhaps the lack of this too is a contributing factor to the delivery of low birth- weight infants. Once again, however, the Non-Hispanic Black population consumes the least amount of magnesium when compared to the other two groups, and as a result this may account for the greater prevalence of low birth weight in this group.

Potassium is not considered to be a associated with low birth weight as a result of this study, but it is important to mention that none of the groups are consuming the recommended amount of this mineral (4,700 milligrams). Mexican-American pregnant women consume 3403.51 milligrams, Non-Hispanic Whites consume 3055.97 milligrams, and Non-Hispanic Black women consume 2656.79 milligrams. Also, Non-

Hispanic Black women consume significantly lesser amounts of this nutrient when compared to Mexican-American women, so the researcher thinks future studies should look into this nutrient more closely.

Vitamin A is not associated with low birth weight here, but all three groups are not consuming the recommended amount of Vitamin A (750 milligrams/770 milligrams/770 milligrams). Mexican-American pregnant women consume 669.61 milligrams, Non-Hispanic White pregnant women consume 767.35 milligrams, and Non-

Hispanic Black pregnant women consume 589.61 milligrams. Vitamin A is also necessary for the development of normal weight infants (Yajnik 2006:S50). None of the three groups meets the recommended intake of this nutrient and as a result this nutrient deficiency may be contributing to low birth weight in all three groups. The Non-

Hispanic Black group consumes a significantly lesser quantity of this when compared to

Non-Hispanic White women, however, so the greater deficiency of this nutrient in the maternal diet of this population may be influencing the greater prevalence of low birth weight among this group when compared to the Non-Hispanic White population.

Calcium is not shown to be associated with low birth weight for the purposes of this study. Calcium is, however, consumed in significantly lesser amounts by the Non-

Hispanic Black group when compared to the Non-Hispanic White group. Also, it is

72 important to discuss this mineral due to the Non-Hispanic Black population consuming calcium below the recommended daily intake of 1,300 milligrams/1,000 milligrams/1,000 milligrams. Non-Hispanic Black pregnant women consume 996.84 milligrams per day.

As a result, it may be fruitful to further study the role of calcium in low birth weight for date. Since calcium is necessary for the delivery of a normal weight infant (Yajnik

2006:S50), perhaps because of the Non-Hispanic Black group not meeting the recommended intake of this nutrient, calcium plays a role in the delivery of low birth- weight infants.

It is also important to discuss how vitamin D and calcium are interrelated, however. Vitamin D and calcium are interrelated in that vitamin D allows for the absorption of calcium in the intestine. Darker skinned individuals receiving inadequate amounts of sunlight due to geographic location or due to cultural reasons (i.e., clothing, working conditions, etc.) have lower serum vitamin D due to the increased amount of melanin blocking UVB rays from being absorbed in the skin (Jablonski 2004; Signorello et al. 2010). In Africa, depending on cultural norms (i.e., clothing, working conditions, etc.), darker skinned individuals receive enough sunlight for the body to synthesize adequate amounts of vitamin D. As early humans moved out of Africa away from the equator, less direct sunlight was available. One adaptation by these migrating populations was a lightening of skin color in these populations allowing for more UVB rays to be absorbed by the skin (Loomis 1967). These changes would have been slow, however. Due to the domestication of animals and technological advances in transportation, migration has become more rapid. As a result, individuals are not always adapted to the biological environments in which they live (Jablonski 2004). African-

Americans are an example of this and as a result have lower serum vitamin D levels than lighter skinned populations in the United States. Even though African-Americans have lower serum vitamin D, interestingly, they have denser skeletons and lower rates of osteoporosis. Even though dark skin is most likely the original color of human skin

(Jablonski 2004), it appears as though the darker skinned human population may have adapted to low vitamin D levels as a result of having darker skin thus allowing for adequate bone growth and maintenance in lieu of lack of vitamin D and calcium absorption (Harris 2006). It has been shown that vitamin D is somehow involved in protecting the body against chronic disease (Harris 2006), and perhaps the adaptive response to low vitamin D levels in the African-American population for bone well-being is harmful to them in relation to other areas of health and disease. A recent study has found that there is a genetic difference between the black and white populations with the discovery that a vitamin D Receptor Single Nucleotide Polymorphism (rs7975232) is associated with birthweight outcome in the Non-Hispanic Black population but not in the

Non-Hispanic White population (Swamy et al. 2011). Perhaps this is the mechanism by which darker skinned populations have adapted. Vitamin D somehow influences fetal growth and a recent study has shown that vitamin D deficiency in White women but not

Black women correlates with the delivery of small for gestational age infants (Bodnar et al. 2010:999). Vitamin D intake, calcium, and birth weight remains poorly understood.

As discussed in a previous chapter, sodium in excess has been shown in rats to be related to altered lipid metabolism and renal function (Cardoso et al. 2009; Ding et al.

2010). The between group significance test for this nutrient did not reveal significant differences between any of the groups, but the consumption of this nutrient may play a

74 role in low birth weight for date. All three groups consume sodium in excess of the recommended tolerable upper intake of 2,300 milligrams. The Non-Hispanic Black population consumes the most sodium (3869.05 milligrams) when compared to the other two groups (3363.13 milligrams for Mexican-Americans and 3835.52 milligrams for

Non-Hispanic Whites), perhaps this is another contributing factor to the greater prevalence of low birth-weight infants in this group. Recent studies have shown that excessive sodium intake is not directly related to decreased fetal weight (Leandro et al.

2008:145), but maybe excess sodium along with deficient or excessive amounts of other nutrients results in low birth weight. All three groups are also deficient in potassium.

Even though the kidneys function to adapt to differing levels of sodium and potassium in the body (Eaton and Pooler 2009a), perhaps the increased sodium and lack of potassium somehow alters the normal function of the sodium-potassium pump in the body. Sodium is the only nutrient consumed by all of the groups above the tolerable upper intake levels proposed by the USDA (2,500 milligrams). All three groups exceed this amount by at least 1,000 milligrams while Non-Hispanic Black pregnant women consume more than

Mexican- American and Non-Hispanic White pregnant women. This nutrient should be looked at more closely. Low birth weight for date is present in all three populations. As a result, this nutrient is currently being looked at in greater depth and should continue to be studied.

For the purposes of this study, the consumption of Pyridoxine (B6) and copper are not associated with the prevalence of low birth weight in these populations. This nutrient is consumed in significantly lesser amounts by Non-Hispanic White and Non-Hispanic

Black women when compared to the Mexican-American group, but all three groups are

75 meeting the recommended amounts proposed by the USDA (1.9 milligrams, 1 milligram). Therefore, it can be concluded that these nutrients are most likely not related to the delivery of low birth weight for date infants in the United States. Also, all groups meet or exceed the recommendations for the intake of vitamin C and phosphorus. As a result, it is most likely not necessary for future research to focus on vitamin C and phosphorus.

In addition, the three populations do not meet recommended intakes for three nutrients: iron, vitamin E, and folate. These nutrients especially iron and folate have both been studied for many years now and deficiencies of them have been shown to result in lower or low birth weight. They also have been shown to cause other poor fetal outcomes. Further study of the role of these nutrients on fetal development, however, may prove worthwhile since low birth weight for date is present in all populations. For the purposes of the current study, because there is no significant differences between the groups, no association can be proposed between the consumption of these and the prevalence of low birth weight in the three populations being studied.

It is important to note that sodium, potassium, magnesium, and calcium are all electrolytes in the human body. A deficiency in one of them could lead to an imbalance of all of them in the body leading to altered renal function (Eaton and Pooler 2009b).

Section B: Discussion of Foods

Overall, it appears as though Mexican-American pregnant women consume fewer carbohydrates and simple sugars. Overall, Mexican-Americans favor high protein foods

(i.e., legumes and meats) as well as high fiber foods (i.e., fruits and legumes), which contain higher concentrations of some vitamins and minerals.

Most likely these foods are chosen because Mexican foodways continue to survive in this culture. Mexican foods are known to include beans, meat, tomatoes, and lettuce often found in such dishes as burritos and enchiladas (Katz and Weaver 2003).

Also, many Mexican-Americans have recently immigrated to the United States and perhaps continue to consume “Mexican” foods because these food practices are passed down from their elders and/or reinforce their own identity as part of the larger Mexican-

American culture group. In 2009, 36.1 percent of Mexican-Americans reported having been born in Mexico (Pew Hispanic Center 2011). As is seen in many ethnic groups, food reinforces group identity (Katz and Weaver 2003; Whitehead 1992). Because many of the individuals identifying as Mexican-American have recently migrated to the United

States, perhaps food choices similar to those at home in Mexico and similar to Mexican-

American communities in the United States promote and reinforce solidarity within the community ethnic group. Also, some recent immigrants establish restaurants in their communities in the United States. Maybe these restaurants are more than businesses and act as Mexican-American community centers. Perhaps, the Mexican-American community gives support to all individuals in the group, thus providing pregnant women easier access to better foods: those high in fiber, vitamins, and minerals. No known research discussing this specific topic is present in the literature at this time.

It is interesting that the household incomes are similar between the Mexican-

Americans and Non-Hispanic Black populations, but Mexican-American health is similar to the Non-Hispanic White population (U.S. Census Bureau 2006). Economics may play a role in food choice to some degree, but the researcher is inclined to think cultural

77 differences are more important when it comes to food choice. Ethnographic studies need to be surveyed to address the motivation for food choice.

Overall, it appears, this group’s diet includes higher amounts of healthy foods

(foods high in dietary fiber, vitamins, and minerals). It appears as though this group has not transitioned completely to the “American” diet. Traditional foodways are still dominant in this group as a whole.

Dietary norms for Non-Hispanic White women tend to be the consumption of milk products, beverages, and fats as well as foods high in fiber such as grains. Because of the greater consumption of butter or margarine and total yeast breads and rolls, one can deduce that Non-Hispanic White pregnant women consume bread and butter or toast and butter with meals. This is of interest because it provides a cultural difference that defines this group’s dietary behavior. Also, these women tend to consume greater amounts of milk desserts such as ice cream. It cannot be concluded, however, that these milk products are consumed due to greater lactose tolerance present in the White population.

The data for total milk and milk products reveals all three groups consume relatively the same amount of these, when looking at them from a statistically significant standpoint, with the most similar intake being that of milk which contains the highest amount of lactose of all milk and milk products. Milk desserts actually contain about half of the lactose of whole fluid milk. This difference in dairy is interesting only because it reveals cultural differences between the Non-Hispanic White population and the other two groups.

The foods consumed most often by this population are perhaps chosen based on the group’s food history. Overall, it appears that this group’s diet is healthier than the

78 diet of Non-Hispanic Black pregnant women, but less healthy than the Mexican-

American diet.

When the differences in food consumption are looked at together, Non-Hispanic

Black pregnant women tend to favor carbohydrates, simple sugars, and foods low in dietary fiber, and they tend to exclude foods high in vitamins and minerals such as fruits and vegetables. It appears as though this group’s diet is the least healthy of all three.

Perhaps foods high in sugar and fat and lower in vitamins and minerals are chosen because of foodways adopted during the period of slavery in the United States

(Airhihenbuwa and Kumanyika 1996; Opie 2008; Whitehead 1992). These are foods known as “Soul Food.” Traditions of consuming such foods have survived throughout the generations. In one study, the consensus among African-Americans was that they would be “giving up part of their cultural heritage” if they decided to eat healthier (James

2004:357). Thus, this population as a whole chooses to eat these foods for cultural reasons. Here, perhaps food reinforces African-American identity promoting solidarity within the group as it does in the other two groups. Other studies have found that this may be the case (Whitehead 1992). As one respondent from the study of African-

American attitudes towards foods stated, “food distinguishes one group from another”

(James 2004:358). Perhaps this is a common view in all ethnic groups.

Section C: General Discussion

Based on this research, the Fetal Origins of Adult Disease Hypothesis is supported by enough scientific evidence to conclude that this hypothesis is the best current explanation of the phenomena. Low birth weight is a good predictor of chronic disease in later life. It is not, however, the only predictor of adult health outcomes. It

79 also appears that being overweight at birth may also be a good predictor of chronic disease in later life. Research is currently being conducted on this topic (McMillen et al.

2008). Many researchers are also looking at genes and birth weight outcome and many have found correlations between maternal and paternal genes and birth weight outcome

(Adkins et al. 2007; Adkins et al. 2010a; Adkins et al. 2010b; Souren et al. 2009). Also, researchers are looking at low birth weight for date and the unusually early period of weight gain often referred to as the period of “catch up growth” which occurs during the first two years of postnatal life and the association of these with adult obesity and chronic disease (Fall 2005). So, the causal mechanisms behind low birth weight for date and later adult disease still remains unclear. It is still uncertain at this point which factors contributing to these is inherited and if inherited to what extent the expression of these genes can be altered by nutrition and other environmental factors.

In addition, there is enough evidence to conclude that maternal nutrition has a direct effect on the development of the fetus. This study was important because it pointed out differences and similarities in three ethnic populations’ food habits in the

United States. It is still unclear why these differences exist, but knowing leads to understanding and understanding allows for behavioral changes to be made that may prove beneficial to overall human health. It is important to note, however, that the chemistry of the placenta also plays a role in how much nutrition the fetus is receiving.

The mother may be eating enough food, but the function of the placenta may be blocking vital nutrients from reaching the fetus. This may be a result of maternal cardiovascular risk factors such as high blood pressure (Henrikson and Clausen 2002). Currently

80 researchers are studying this topic as well (Henrikson and Clausen 2002; Fujimoto et al.

2008).

This study was able to show, however, that dietary differences do indeed exist between the three groups with the greatest differences being between Non-Hispanic

Black and the other two populations while the greatest similarities are present between

Mexican-American and Non-Hispanic White pregnant women. These results were expected since the research supporting the Fetal Origins of Adult Disease Hypothesis has shown there to be a nutritional component to the development of the fetus, phenotypic outcomes, and birth weight. The Non-Hispanic Black population delivers twice as many low birth-weight singleton infants than do the Mexican- American and Non-Hispanic

White populations (CDC 2009). At birth, Non-Hispanic Black infants are also shorter in length and have a smaller chest circumference than do the other two groups (Schumacher et al. 1990). One longitudinal study using data sets including black and white individuals from the Bogalusa Heart Study showed that low birth weight may increase the risk of high blood pressure in black seven-11 year old boys in Washington Parish, Louisiana

(Donker et al. 1997a) and increase triglyceride concentrations in seven-11 year old white boys and girls (Donker et al. 1997b). Since health outcomes of low birth weight between the two ethnic groups is different in childhood, one may suspect that genetically inheritable traits that are not easily changed by epigenetic factors do indeed play a role in determining health outcomes later in life. Many other factors may contribute to the greater prevalence of low birth weight in this group including maternal body composition, drug abuse, and environmental toxins to name a few. Most likely low birth weight is a result of many factors such as these.

Since many low-birth weight infants exhibit phenotypes predisposing them to develop chronic disease in adulthood, and since research has shown many nutrients play a role in phenotypic outcomes, nutritional studies such as the current study are warranted.

In order to understand and provide knowledge individuals can use to aid in the proper development of the fetus, current research is looking at the role that specific nutrients play in the development of the fetus. Public health officials have focused on educating pregnant women about iron and folate which is still warranted as evidenced by the results of this study. However, many pregnant women are lacking other nutrients as well, and these should be addressed also when educating women about proper maternal nutrition.

Chapter 6: Conclusion

Evidence shows epigenetic factors influence fetal development and the size of the infant at birth. This paper was seeking to find what foods and nutrients or deficits thereof, in the diets of pregnant Mexican-American, Non-Hispanic White, and Non-

Hispanic Black women in the United States might be contributing to the delivery of low birth-weight infants. From this study, the researcher can make three conclusions. First, the lack and/or excess of one or many nutrients may cause low birth weight. It cannot be concluded that the absence or lack of one nutrient alone is the primary cause of low birth weight based on these analyses. Second, this research shows deficits of dietary fiber are associated with low birth weight. Third, the increased consumption of regular fruit drinks and ades and rice is associated with an increased prevalence of low birth weight in the United States.

The affects of maternal nutrition on embryonic and fetal DNA and organ development are two important areas of research. Perhaps the nutrients pointed out in this study should be looked at in greater depth by physiologists to see what the outcome of the lack and/or excess of these plays in DNA methylation, phosphorylation, and organ development. Recent research concerning transgenerational inheritance is also of interest

(Anway et al. 2005; Chong and Whitelaw 2004; Kaati et al. 2002; Park et al. 2003;

Pembrey et al. 2006; Rakyan and Beck 2006; Vickaryous and Whitelaw 2006; Waterland et al. 2007). It is still unclear to what extent the human phenotype is determined by individual’s behaviors in previous generations. Perhaps the increased prevalence of chronic disease in the 18-44 age group today is largely determined by this group’s grandparents’ nutritional status. Some of this age group’s grandparents were conceived during the Great Depression, a period when food insecurity was common. Perhaps this lack of food has somehow contributed to the high rates of chronic disease today if the previous generation’s phenotypes were altered to allow for them to survive periods of severe nutritional stress. Since the embryo that later develops into a fetus is genetically programmed when its mother was in utero, this could be the case. Studies have shown maternal nutrition directly affects the phenotype of the fetus. Many questions still remain unanswered, however, and the relationship between nutrition, inheritance, and phenotypic outcomes still remains unclear.

This study did not take into account maternal Body Mass Index (BMI) at the time of conception of the three populations or infant BMI. Since the average size of mothers varies in different ethnic populations and the size of the infant is often dependent on the size of the mother, this would have provided for more accurate low birth weight statistics to be used for this analysis. This information would have been easier to incorporate if longitudinal data could have been used for this analysis. Average maternal BMI of the populations could have been incorporated since it was available from NHANES 2003-

2004, but maternal BMI at conception and fetal weight and length at birth were not available. Because of this, the researcher decided to instead use the U.S. government’s accepted values for what is considered low birth weight and to exclude maternal BMI.

Ethnographic research focusing on motivations for food choice should be conducted to better understand why these ethnic groups are exploiting different resources for energy while biologists, public health scientists, and medical professionals should continue researching the intake of the micronutrients and macronutrients listed above and the effects they have on fetal programming and birth weight outcomes.

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Appendix A: USDA Food Codebook

Total Milk and Milk Products Food Code Food Name No Subcategory 12100100 CREAM, FLUID, NS AS TO LIGHT, HEAVY OR HALF & HALF 12110100 CREAM, LIGHT, FLUID (INCL COFFEE CRM, TABLE CREAM) 12110300 CREAM, LIGHT, WHIPPED, UNSWEETENED 12120100 CREAM, HALF & HALF 12120110 CREAM, HALF & HALF, FAT FREE 12130100 CREAM, HEAVY, FLUID 12130200 CREAM, HEAVY, WHIPPED, UNSWEETENED 12140000 CREAM, HEAVY, WHIPPED, SWEETENED 12140100 CREAM, WHIPPED, PRESSURIZED CONTAINER 12140110 WHIPPED TOPPING, DAIRY BASED, FAT FREE, PRESSURIZED CONTAINE 12310100 SOUR CREAM (INCL W/ CHIVES) 12310200 SOUR CREAM, HALF & HALF 12310300 SOUR CREAM, REDUCED FAT 12310350 SOUR CREAM, LIGHT 12310370 SOUR CREAM, FAT FREE 12320200 SOUR CREAM, FILLED, SOUR DRESSING, NONBUTTERFAT 12350000 DIP, SOUR CREAM BASE (INCLUDE BUTTERMILK-TYPE DIP) 12350020 DIP, SOUR CREAM BASE, REDUCED CALORIE 12350100 SPINACH DIP, SOUR CREAM BASE 13411000 WHITE SAUCE, MILK SAUCE 13412000 MILK GRAVY, QUICK GRAVY 11511000 MILK, CHOCOLATE, NFS 11511100 MILK, CHOCOLATE, WHOLE MILK BASED 11511200 MILK, CHOCOLATE, RED FAT, 2% 11511300 MILK, CHOCOLATE, SKIM MILK BASED 11511400 MILK, CHOCOLATE, LOWFAT MILK-BASED 11512000 COCOA,HOT CHOCOLATE,NOT FROM DRY MIX, W/WHOLE MILK 11512500 SPANISH-STYLE HOT CHOCOLATE DRINK, PUERTO RICAN STYLE, MADE 11513000 COCOA & SUGAR MIXTURE, MILK ADDED, NS TYPE MILK 11513100 COCOA & SUGAR MIXTURE, WHOLE MILK ADDED

110

Total Milk and Milk Products Food Code Food Name 11513150 COCOA & SUGAR MIX, RED FAT MILK ADDED 11513200 COCOA & SUGAR MIXTURE, LOWFAT MILK ADDED 11513300 COCOA & SUGAR MIXTURE, SKIM MILK ADDED 11513400 CHOCOLATE SYRUP MILK ADDED, NS AS TO TYPE OF MILK 11513500 CHOCOLATE SYRUP, WHOLE MILK ADDED 11513550 CHOCOLATE SYRUP, RED FAT MILK ADDED 11513600 CHOCOLATE SYRUP, LOWFAT MILK ADDED 11513700 CHOCOLATE SYRUP, SKIM MILK ADDED 11514100 COCOA, SUGAR, & DRY MILK MIXTURE, WATER ADDED 11514300 COCOA W/ NF DRY MILK, LO CAL SWEETENER, WATER ADDED 11514500 COCOA W/ WHEY, LO CAL SWEETNR, FORTIFD, WATER ADDED 11515100 COCOA & SUGAR W/ MILK, FORTIFIED, PUERTO RICAN 11515400 COCOA W/ NFDM, LOW CALORIE, HI CALCIUM, WATER ADDED 11516000 COCOA, WHEY, LO CAL SWEETNER MIX, LOWFAT MILK ADDED 11518000 MILK BEV W/ NF DRY MLK, LO CAL SWEET, WATER, CHOC 11518050 MILK BEV W/NF DRY MILK, LO CAL SWEET,WATER,NOT CHOC 11518100 MILK BEV W/NFD MILK, LO CAL SWEET, HI CALCIUM, CHOC 11519000 MILK BEVERAGE, NOT CHOCOLATE, W/ WHOLE MILK 11519050 MILK, NOT CHOCOLATE, WHOLE MILK BASED 11520000 MILK, MALTED, UNFORTIFIED, FLAVOR NS 11521000 MILK, MALTED, UNFORTIFIED, CHOCOLATE FLAVOR 11521010 MILK, MALTED, UNFORTIFIED, CHOC, MADE W/ SKIM MILK 11522000 MILK, MALTED, UNFORTIFIED, NATURAL FLAVOR 11525000 MILK,MALTED,FORTIFIED,NATURAL FLAVOR (INCL OVALTINE 11526000 MILK, MALTED, FORTIFIED, CHOCOLATE (INCL OVALTINE) 11527000 MILK, MALTED, FORTIFIED, (INCL OVALTINE) 11531000 EGGNOG, MADE W/ WHOLE MILK (INCLUDE EGG NOG, NFS) 11531500 EGGNOG, MADE W/ 2% REDUCED FAT MILK 11541000 MILK SHAKE, NS AS TO FLAVOR OR TYPE 11541100 MILK SHAKE,HOMEMADE/ FOUNTAIN-TYPE, NS AS TO FLAVOR 11541110 MILK SHAKE, HOMEMADE OR FOUNTAIN-TYPE, CHOCOLATE 11541120 MILK SHAKE, HOMEMADE/FOUNTAIN-TYPE, NOT CHOCOLATE 11541400 MILK SHAKE WITH MALT (INCL MALTED MILK W/ICE CREAM) 11541500 MILK SHAKE, MADE W/ SKIM MILK, CHOCOLATE 11541510 MILK SHAKE,MADE W/ SKIM MILK, NOT CHOCOLATE 11542000 CARRY-OUT MILK SHAKE, NS AS TO FLAVOR 11542100 CARRY-OUT MILK SHAKE, CHOCOLATE 11542200 CARRY-OUT MILK SHAKE, NOT CHOCOLATE 11551050 MILK FRUIT DRINK (INCL LICUADO)

111

Total Milk and Milk Products Food Code Food Name 11552200 ORANGE JULIUS 11553000 FRUIT SMOOTHIE DRINK, W/ FRUIT AND DAIRY PRODUCTS 11553100 FRUIT SMOOTHIE DRINK, NFS 11560000 CHOC-FLAVORED DRINK, WHEY-&MILK-BASED(INCL YOO-HOO) 11560020 MILK DRINK, WHEY&MILK-BASE, NOT CHOC (INCL YOO-HOO) 11561010 CAFE CON LECHE PREPARED W/ SUGAR 11611000 INSTANT BREAKFAST, FLUID, CANNED 11612000 INSTANT BREAKFAST, POWDER, MILK ADDED 11613000 INSTANT BFAST,PWDR,SWT W/ LO CAL SWT, MILK ADDED 11621000 DIET BEVERAGE, LIQUID, CANNED 11622010 DIET BEVERAGE,PWDR,RECONST W/SKIM (INCL CARNATION) 11623000 MEAL SUPPLEMENT / REPLACEMENT,PREPARED,RTD 11631000 HIGH CALORIE BEV, CANNED OR POWDERED, RECONSTITUTED 11641000 MEAL REPLACEMENT, MILK BASED, HIGH PROTEIN, LIQUID 11651010 MEAL REPLACEMENT, CAMBRIDGE, RECONST, ALL FLAVORS 11710000 INFANT FORMULA, NFS 11710050 SIMILAC ALIMENTUM, W/ IRON, INFANT FORMULA, NS FORM 11710051 SIMILAC ALIMENTUM, W/ IRON, INFANT FORMULA, RTF 11710060 SIMILAC ALIMENTUM ADVANCE, W/IRON, INF FORMULA, NS FORM 11710061 SIMILAC ALIMENTUM ADVANCE, W/IRON, INF FORMULA, RTF 11710063 SIMILAC ALIMENTUM ADVANCE, WITH IRON, INFANT FORMULA, PREPAR 11710100 ENFAMIL, LOW IRON, INFANT FORMULA, NS AS TO FORM 11710101 ENFAMIL, LOW IRON, INFANT FORMULA, READY-TO-FEED 11710102 ENFAMIL, LOW IRON, INFANT FORMULA, FROM LIQUID CONCENTRATE 11710103 ENFAMIL, LOW IRON, INFANT FORMULA, PREPARED FROM POWDER 11710200 SIMILAC, LOW IRON, INFANT FORMULA, NS AS TO FORM 11710201 SIMILAC, LOW IRON, INFANT FORMULA, READY-TO-FEED 11710202 SIMILAC, LOW IRON, INFANT FORMULA, FROM LIQUID CONCENTRATE 11710203 SIMILAC, LOW IRON, INFANT FORMULA, PREPARED FROM POWDER 11710250 SIMILAC NATURAL CARE ADVANCE,LOW IRON,INFANT FORMULA,NS FORM 11710251 SIMILAC NATURAL CARE ADVANCE,LOW IRON,INFANT FORMULA,RTF 11710350 SIMILAC ADVANCE, W/ IRON, INFANT FORMULA, NS FORM 11710351 SIMILAC ADVANCE, W/ IRON, INFANT FORMULA, RTF 11710352 SIMILAC ADVANCE, W/ IRON, INFANT FORMULA, FROM LIQ CONC 11710353 SIMILAC ADVANCE, W/ IRON, INFANT FORMULA, PREP FROM PDR 11710400 SIMILAC W/ IRON, INFANT FORMULA, NS AS TO FORM 11710401 SIMILAC W/ IRON, INFANT FORMULA, READY-TO-FEED 11710402 SIMILAC W/ IRON, INFANT FORMULA, FROM LIQUID CONCENTRATE 11710403 SIMILAC W/ IRON, INFANT FORMULA, PREPARED FROM POWDER

112

Total Milk and Milk Products Food Code Food Name 11710450 SIMILAC SPECIAL CARE ADVANCE 24,W/ IRON,INF FORMULA,NS FORM 11710451 SIMILAC SPECIAL CARE ADVANCE 24,W/ IRON,INF FORMULA,RTF 11710600 ENFAMIL W/ IRON, INFANT FORMULA, NS AS TO FORM 11710601 ENFAMIL W/ IRON, INFANT FORMULA, READY-TO-FEED 11710602 ENFAMIL W/ IRON, INFANT FORMULA, FROM LIQUID CONCENTRATE 11710603 ENFAMIL, W/ IRON, INFANT FORMULA, PREP FROM PDR 11710650 ENFAMIL LIPIL, W/ IRON, INFANT FORMULA, NS FORM 11710651 ENFAMIL LIPIL, W/ IRON, INFANT FORMULA, RTF 11710652 ENFAMIL LIPIL, W/ IRON, INFANT FORMULA, FROM LIQ CONC 11710653 ENFAMIL LIPIL, W/ IRON, INFANT FORMULA, PREP FROM PDR 11710710 LACTOFREE, W/ IRON, INFANT FORMULA, NS FORM 11710711 LACTOFREE, W/ IRON, INFANT FORMULA, RTF 11710712 LACTOFREE, W/ IRON, INFANT FORMULA, FROM LIQ CONC 11710713 LACTOFREE, W/ IRON, INFANT FORMULA, PREP FROM PDR 11710720 ENFAMIL LACTOFREE LIPIL, W/ IRON, INF FORMULA, NS FORM 11710721 ENFAMIL LACTOFREE LIPIL, W/IRON, INF FORMULA, RTF 11710722 ENFAMIL LACTOFREE LIPIL, W/IRON, INF FORMULA, FROM LIQ CONC 11710723 ENFAMIL LACTOFREE LIPIL,W/IRON, INF FORMULA, PREP FROM PDR 11710800 PEDIASURE, W/ IRON, INFANT FORMULA, NS AS TO FORM 11710801 PEDIASURE, W/ IRON, INFANT FORMULA, READY-TO-FEED 11710900 GOOD START SUPREME, W IRON, INFANT FORMULA, NS FORM 11710901 GOOD START SUPREME, W/ IRON, INFANT FORMULA, RTF 11710902 GOOD START SUPREME, W/ IRON, INFANT FORMULA, FROM LIQ CONC 11710903 GOOD START SUPREME, W/ IRON, INFANT FORMULA, PREP FROM PDR 11710950 GOOD START 2 ESSENTIALS, W/ IRON, INFANT FORMULA, NS FORM 11710951 GOOD START 2 ESSENTIALS, W/IRON, INFANT FORMULA, RTF 11710952 GOOD START 2 ESSENTIALS, W/ IRON, INF FORMULA, FROM LIQ CONC 11710953 GOOD START 2 ESSENTIALS, W/ IRON, INF FORMULA, PREP FROM PDR 11710960 AMERICA'S STORE BRAND, WITH IRON, INFANT FORMULA, NS FORM 11710961 AMERICA'S STORE BRAND, W/IRON, INFANT FORMULA, FROM LIQ CONC 11710962 AMERICA'S STORE BRAND, W/IRON, INFANT FORMULA, PREP FROM PDR 11710963 AMERICA'S STORE BRAND, W/ IRON, INFANT FORMULA, RTF 11740100 LOFENALAC, W/ IRON, INFANT FORMULA, NS AS TO FORM 11740103 LOFENALAC, W/ IRON, INFANT FORMULA, PREPARED FROM POWDER 11740300 NUTRAMIGEN, W/ IRON, INFANT FORMULA, NS AS TO FORM 11740301 NUTRAMIGEN, W/ IRON, INFANT FORMULA, READY-TO-FEED 11740302 NUTRAMIGEN, W/ IRON, INFANT FORMULA, FR LIQUID CONCENTRATE 11740303 NUTRAMIGEN, W/ IRON, INFANT FORMULA, PREPARED FROM POWDER 11740310 ENFAMIL NUTRAMIGEN LIPIL, W/IRON, INF FORMULA, NS FORM

113

Total Milk and Milk Products Food Code Food Name 11740311 ENFAMIL NUTRAMIGEN LIPIL, W/IRON, INF FORMULA, RTF 11740312 ENFAMIL NUTRAMIGEN LIPIL, W/IRON, INF FORMULA, FROM LIQ CONC 11740313 ENFAMIL NUTRAMIGEN LIPIL, W/IRON, INF FORMULA, PREP FROM PDR 11740400 PREGESTIMIL, W/ IRON, INFANT FORMULA, NS AS TO FORM 11740403 PREGESTIMIL, W/ IRON, INFANT FORMULA, PREPARED FROM POWDER 11740503 SIMILAC PM 60/40, LOW IRON, INFANT FORMULA, PREP FROM PDR 11740600 PORTAGEN, W/ IRON, INFANT FORMULA, NS AS TO FORM 11740603 PORTAGEN, W/ IRON, INFANT FORMULA, PREPARED FROM POWDER 11810000 MILK, DRY, NOT RECONSTITUTED, NS AS TO FAT 11811000 MILK, DRY, WHOLE, NOT RECONSTITUTED 11812000 MILK, DRY, LOWFAT, NOT RECONSTITUTED 11813000 MILK, DRY, NONFAT, NOT RECONSTITUTED 11820000 BUTTERMILK, DRY, NOT RECONSTITUTED 11825000 WHEY, SWEET, DRY 11830100 COCOA W/DRY MILK & SUGAR, DRY MIX, NOT RECONST 11830110 COCOA POWDER W/ NFD MILK, LOW CAL SWEETENER, DRY 11830120 COCOA W/ WHEY, LO CAL SWEETENER, FORTIFIED, DRY MIX 11830140 CHOCOLATE, INST, DRY MIX, FORTIFD, NOT RECONST,P.R. 11830150 COCOA POWDER, NOT RECONSTITUTED (NO DRY MILK) 11830160 COCOA-FLAVORED BEVERAGE POWDER W/ SUGAR, DRY MIX 11830170 COCOA, WHEY, LO CAL SWEETNER MIX, NOT RECONST 11830200 MILK, MALTED, DRY, UNFORTIFD, NOT RECONST, NOT CHOC 11830210 MILK, MALTED, DRY, FORTIFD, NOT RECONST, NOT CHOC 11830250 MILK, MALTED, DRY, UNFORTIFIED, NOT RECONST, CHOC 11830260 MILK, MALTED, DRY, FORTIFIED, NOT RECONST, CHOC 11830400 MILK BEV POWDER, DRY, NOT RECONST, NOT CHOC 11830450 MILK BEV MIX, W/ SUGAR,EGG WHITE, NOT RECONSTITUTED 11830500 MILK BEV POWDER W/ NFD MILK, LOW CAL, DRY, CHOC 11830550 MILK BEV POWDER W/ NFD MILK, LOW CAL, DRY, NOT CHOC 11830800 INSTANT BREAKFAST POWDER, NOT RECONSTITUTED 11830810 INSTANT BFAST,PWDR,SWT W/ LO CAL SWT,NOT RECONSTUT 11830850 HIGH CALORIE MILK BEVERAGE, POWDER, NOT RECONST 11830900 PROTEIN SUPPLEMENT, MILK BASED, DRY POWDER 11830940 MEAL REPLACEMENT,PROTEIN,MILK BASED,FRUIT JUICE MIX 11830970 MEAL REPLACEMENT, PROTEIN TYPE, MILK-BASE, POWDER 11830990 NUTRIENT SUPP, MILK-BASE, POWDER (INCL SUSTAGEN) 11831500 NUTRIENT SUPPLEMENT,MILK-BASE,HIGH PROT,NOT RECONST 11832000 MEAL REPLACEMENT,MILK-&SOY-BASE,POWDER,NOT RECONST 11835000 MEAL REPLACEMENT, CAMBRIDGE, POWDER, NOT RECONST

114

Total Milk and Milk Products Food Code Food Name 11835100 MEAL REPLACEMENT, POSITRIM DRINK MIX, DRY POWDER 11835150 DYNATRIM, MEAL REPLACEMENT, POWDER Total Fluid Milk Total Fluid Milk-No Subcategory 11100000 MILK, NFS 11120000 MILK, DRY, RECONSTITUTED, NFS 11210000 MILK, EVAPORATED, NS AS TO FAT CONTENT & DILUTION 11210050 MILK, EVAPORATED, NS FAT & DILUTION, IN COFFEE/TEA 11210100 MILK, EVAPORATED, NS AS TO FAT, UNDILUTED 11210200 MILK, EVAPORATED, NS AS TO FAT, DILUTED 11211000 MILK, EVAPORATED, WHOLE, NS AS TO DILUTION 11211050 MILK, EVAPORATED, WHOLE, IN COFFEE/TEA 11211100 MILK, EVAPORATED, WHOLE, UNDILUTED 11211200 MILK, EVAPORATED, WHOLE, DILUTED 11211400 MILK, EVAPORATED, 2% FAT, NS AS TO DILUTION 11211500 MILK, EVAPORATED, 2% FAT, UNDILUTED 11211600 MILK, EVAPORATED, 2% FAT, DILUTED 11212000 MILK, EVAPORATED, SKIM, NS AS TO DILUTION 11212050 MILK, EVAPORATED, SKIM, IN COFFEE/TEA 11212100 MILK, EVAPORATED, SKIM, UNDILUTED 11212200 MILK, EVAPORATED, SKIM, DILUTED 11220000 MILK, CONDENSED, SWEETENED, NS AS TO DILUTION 11220100 MILK, CONDENSED, SWEETENED, UNDILUTED 11220200 MILK, CONDENSED, SWEETENED, DILUTED 11114000 MILK, COW'S, FLUID, FILLED W/ VEG OIL, NS AS TO FAT 11115100 BUTTERMILK, FLUID, 1% FAT 11340000 MILK,IMITATION,FLUID,NONSOY,SWEETENED,NOT CHOCOLATE Total Fluid Milk-Whole Milk 11111000 MILK, COW'S, FLUID, WHOLE 11111100 MILK, COW'S, FLUID, WHOLE, LOW SODIUM 11114100 MILK, COW'S, FLUID, FILLED W/ VEG OIL, WHOLE 11111150 MILK, CALCIUM FORTIFIED, WHOLE, COW'S, FLUID 11121100 MILK, DRY, RECONSTITUTED, WHOLE 11116000 MILK, GOAT'S, FLUID, WHOLE 11114350 MILK, COW'S, FLUID, LACTOSE REDUCED, WHOLE Total Fluid Milk-Low-fat Milk 11112000 MILK, COW'S, FLUID, NOT WHOLE, NS AS TO % FAT 11112110 MILK, COW'S, FLUID, 2% FAT 11112120 MILK, COW'S, FLUID, ACIDOPHILUS, 1% FAT

115

Total Milk and Milk Products Food Code Food Name 11112130 MILK, COW'S, FLUID, ACIDOPHILUS, 2% FAT 11112210 MILK, COW'S, FLUID, 1% FAT 11111160 MILK, CALCIUM FORTIFIED, COW'S, FLUID, 1% FAT 11114200 MILK, COW'S, FLUID, FILLED W/ VEG OIL, LOWFAT 11114300 MILK, LOW LACTOSE, 1% FAT 11114310 MILK, LOW LACTOSE, 1% FAT, FORTIFIED WITH CALCIUM 11114320 MILK, LOW LACTOSE, NONFAT 11114330 MILK, COW'S FL LACTOSE REDUCED 2% FAT (LACTAID) 11115200 BUTTERMILK, FLUID, 2% FAT 11121210 MILK, DRY, RECONSTITUTED, LOWFAT 11122000 BUTTERMILK, DRY, RECONSTITUTED Total Fluid Milk-Skim Milk 11111170 MILK, CALCIUM FORTIFIED, SKIM/NONFAT, COW, FLUID 11114321 MILK, LOW LACTOSE, NONFAT, W/ CALCIUM 11121300 MILK, DRY, RECONSTITUTED, NONFAT 11115000 BUTTERMILK, FLUID (INCLUDE KEFIR MILK) 11113000 MILK, COW'S, FLUID, SKIM OR NONFAT Yogurt 11410000 YOGURT, NS AS TO TYPE OF MILK/FLAVOR 11411010 YOGURT, PLAIN, NS AS TO TYPE OF MILK 11411100 YOGURT, PLAIN, WHOLE MILK 11411200 YOGURT, PLAIN, LOWFAT MILK 11411300 YOGURT, PLAIN, NONFAT MILK 11420000 YOGURT, VANILLA, LEMON, COFFEE, NS AS TO MILK TYPE 11421000 YOGURT, VANILLA, LEMON, COFFEE, WHOLE MILK 11422000 YOGURT, VANILLA, LEMON, COFFEE, LOWFAT MILK 11423000 YOGURT, VANILLA, LEMON, COFFEE, NONFAT MILK 11424000 YOGURT, VANILLA, LEMON, COFFEE, NONFAT MILK, LOW CAL SWEET 11425000 YOGURT, CHOCOLATE, NS AS TO TYPE OF MILK 11426000 YOGURT, CHOCOLATE, WHOLE MILK 11427000 YOGURT, CHOCOLATE, NONFAT MILK 11430000 YOGURT, FRUIT VARIETY, NS AS TO MILK TYPE 11431000 YOGURT, FRUIT VARIETY, WHOLE MILK 11432000 YOGURT, FRUIT VARIETY, LOWFAT MILK 11432500 YOGURT, FRUIT VARIETY, LOWFAT MILK, SWEETENED WITH LOW-CALOR 11433000 YOGURT, FRUIT VARIETY, NONFAT MILK 11433500 YOGURT, FRUITED, NONFAT MILK, LOW CAL SWEETENER 11444000 YOGURT, FRUIT & NUTS, NS AS TO TYPE OF MILK 11445000 YOGURT, FRUIT & NUTS, LOWFAT MILK

116

Total Milk and Milk Products Food Code Food Name Milk Desserts 11459990 YOGURT, FROZEN, NS AS TO FLAVOR, NS TO TYPE OF MILK 11460000 YOGURT, FROZEN, NOT CHOCOLATE, TYPE OF MILK NS 11460100 YOGURT, FROZEN, CHOCOLATE, TYPE OF MILK NS 11460150 YOGURT, FROZEN, NS AS TO FLAVOR, LOWFAT MILK 11460160 YOGURT, FROZEN, CHOCOLATE, LOWFAT MILK 11460170 YOGURT, FROZEN, NOT CHOCOLATE, LOWFAT MILK 11460190 YOGURT, FROZEN, NS AS TO FLAVOR, NONFAT MILK 11460200 YOGURT, FROZEN, CHOCOLATE, NONFAT MILK 11460250 YOGURT,FROZEN,NOT CHOCOLATE,W/ SORBET/SORBET-COATED 11460300 YOGURT, FROZEN, NOT CHOCOLATE, NONFAT MILK 11460400 YOGURT,FRZ,CHOCOLATE,NONFAT MILK,W/ LOW-CAL SWEET 11460410 YOGURT,FRZ,NOT CHOC,NONFAT MILK,W/ LOW-CAL SWEET 11460420 YOGURT, FROZEN, NS AS TO FLAVOR, WHOLE MILK 11460430 YOGURT, FROZEN, CHOCOLATE, WHOLE MILK 11460440 YOGURT, FROZEN, NOT CHOCOLATE, WHOLE MILK 11461000 YOGURT, FROZEN, CHOCOLATE-COATED 11461100 YOGURT, FROZEN, CAROB-COATED 11461200 YOGURT, FROZEN, SANDWICH 11461250 YOGURT, FROZEN, CONE, CHOCOLATE 11461260 YOGURT, FROZEN, CONE, NOT CHOCOLATE 11461270 YOGURT, FROZEN, CONE, NOT CHOCOLATE, LOWFAT MILK 11461280 YOGURT, FROZ, CONE, CHOCOLATE, LOWFAT MILK 13110000 ICE CREAM, NFS 13110100 ICE CREAM, REGULAR, NOT CHOCOLATE 13110110 ICE CREAM, REGULAR, CHOCOLATE 13110120 ICE CREAM, RICH, FLAVORS OTHER THAN CHOCOLATE 13110130 ICE CREAM, RICH, CHOCOLATE 13110140 ICE CREAM, RICH, NS AS TO FLAVOR 13110200 ICE CREAM, SOFT SERVE, NOT CHOCOLATE 13110210 ICE CREAM, SOFT SERVE, CHOCOLATE 13110220 ICE CREAM, SOFT SERVE, NS AS TO FLAVOR 13120050 ICE CREAM BAR OR STICK, NOT CHOC- OR CAKE-COVERED 13120100 ICE CREAM BAR/STICK, CHOCOLATE COVERED 13120110 ICE CREAM BAR, CHOCOLATE/CARAMEL COVERED, W/ NUTS 13120120 ICE CREAM BAR,RICH CHOC ICE CREAM,THICK CHOC COVER 13120121 ICE CREAM BAR,RICH ICE CREAM,THICK CHOC COVER 13120130 ICE CREAM BAR/STICK,RICH ICE CREAM,CHOC COVER,W/NUT 13120140 ICE CREAM BAR/STICK, CHOC ICE CREAM, CHOC COVER

117

Total Milk and Milk Products Food Code Food Name 13120300 ICE CREAM BAR, CAKE-COVERED 13120400 ICE CREAM BAR/STICK W/ FRUIT 13120500 ICE CREAM SANDWICH 13120550 ICE CREAM COOKIE SANDWICH (INCLUDE CHIPWICH) 13120700 ICE CREAM CONE, W/ NUTS, NOT CHOCOLATE 13120710 ICE CREAM CONE, CHOC-COVERED, W/ NUTS, NOT CHOC 13120720 ICE CREAM CONE, CHOC-COVERED OR DIPPED, NOT CHOC 13120730 ICE CREAM CONE, NO TOPPING, NOT CHOCOLATE 13120740 ICE CREAM CONE, NO TOPPING, NS AS TO FLAVOR 13120750 ICE CREAM CONE, W/NUTS, CHOCOLATE ICE CREAM 13120760 ICE CREAM CONE, CHOC-COVERED, CHOC ICE CREAM 13120770 ICE CREAM CONE, NO TOPPING, CHOCOLATE ICE CREAM 13120780 ICE CREAM CONE, CHOC-COVERED, W/NUT, CHOC ICE CREAM 13120790 ICE CREAM SUNDAE CONE (INCL DRUMSTICK, ALL FLAVORS) 13120800 ICE CREAM SODA, NOT CHOCOLATE 13120810 ICE CREAM SODA, CHOCOLATE 13121000 ICE CREAM SUNDAE, TOPPING NS, W/ WHIPPED CREAM 13121100 ICE CREAM SUNDAE, FRUIT TOPPING, W/ WHIPPED CREAM 13121200 ICE CREAM SUNDAE, PREPACKAGED, NOT CHOCOLATE 13121300 ICE CREAM SUNDAE,CHOCOLATE TOPPING,W/ WHIPPED CREAM 13121400 ICE CREAM SUNDAE, NOT FRUIT/ CHOC TOP,W/ WHIP CREAM 13121500 ICE CREAM SUNDAE, FUDGE TOPPING, W/ CAKE 13122100 ICE CREAM PIE, NO CRUST 13122500 ICE CREAM PIE,COOKIE CRUST,FUDGE TOPPING,WHIP CREAM 13126000 ICE CREAM, FRIED 13130100 LT ICE CREAM, NS FLAV ( ICE MILK) 13130300 LIGHT ICE CREAM,NOT CHOCOLATE (FORMERLY ICE MILK) 13130310 LIGHT ICE CREAM,CHOCOLATE (FORMERLY ICE MILK) 13130320 LIGHT ICE CREAM, NO SUGAR ADD, NS FLAVOR 13130330 LIGHT ICE CREAM, NO SUGAR ADD, NOT CHOCOLATE 13130340 LIGHT ICE CREAM, NO SUGAR ADD, CHOCOLATE 13130590 LIGHT ICE CREAM,SOFT SERVE, NS FLAVOR (FORMERLY ICE MILK) 13130600 LIGHT ICE CREAM,SOFT SERVE, NOT CHOC (FORMERLY ICE MILK) 13130610 LIGHT ICE CREAM,SOFT SERVE CHOC (TASTEE FRZ, DAIRY QUEEN) 13130620 LIGHT ICE CREAM,SOFT SERVE CONE,NOT CHOC (DAIRY QUEEN) 13130630 LIGHT ICE CREAM,SOFT SERVE CONE, CHOC (FORMERLY ICE MILK) 13130640 LIGHT ICE CREAM,SOFT SERVE CONE, NS FLAV(FORMERLY ICE MILK) 13135000 LIGHT ICE CREAM,SANDWICH (DAIRY QUEEN) (FORMERLY ICE MILK) 13140100 LIGHT ICE CREAM,BAR/STICK, CHOC-COATED (FORMERLY ICE MILK)

118

Total Milk and Milk Products Food Code Food Name 13140110 LIGHT ICE CREAM,BAR, CHOC COVERED,W/NUTS (FORMERLY ICE MILK) 13140450 LIGHT ICE CREAM,CONE, NFS (FORMERLY ICE MILK) 13140500 LIGHT ICE CREAM,CONE, NOT CHOCOLATE (FORMERLY ICE MILK) 13140550 LIGHT ICE CREAM,CONE, CHOCOLATE (FORMERLY ICE MILK) 13140600 LIGHT ICE CREAM,SUNDAE,SOFT SERVE,CHOC/FUDGE TOP (ICE MILK) 13140630 LIGHT ICE CREAM,SUNDAE,SOFT SERVE,FRUIT TOPPING (ICE MILK) 13140650 LIGHT ICE CREAM,SUNDAE,SOFT SERVE,NOT FRUIT/CHOC TOPPING 13140660 LIGHT ICE CREAM,SUNDAE,CHOC / FUDGE TOP (W/O WHIP CREAM) 13140670 LIGHT ICE CREAM,SUNDAE,FRUIT TOP (W/O WHIP CREAM)(ICE MILK) 13140680 LIGHT ICE CREAM,SUNDAE,NO FRUIT/CHOC TOP (W/O WHIP CREAM) 13140700 LIGHT ICE CREAM,CREAMSICLE OR DREAMSICLE (FORMERLY ICE MILK) 13140900 LIGHT ICE CREAM,FUDGESICLE (FORMERLY ICE MILK) 13142000 MILK DESSERT BAR/STICK, FROZEN, W/ COCONUT 13150000 SHERBET, ALL FLAVORS 13160150 FAT FREE ICE CREAM, NO SUGAR ADD, CHOC 13160160 FAT FREE ICE CREAM, NO SUGAR ADD, FLAVORS OTHER THAN CHOC 13160400 FAT FREE ICE CREAM, FLAVORS OTHER THAN CHOC 13160410 FAT FREE ICE CREAM, CHOC 13160420 FAT FREE ICE CREAM, NS AS TO FLAVOR 13161000 MILK DESSERT BAR, FROZEN, MADE FROM LOWFAT MILK 13161500 MILK DESSERT SANDWICH BAR, FROZEN, DIETARY 13161520 MILK DESSERT SANDWICH BAR,FRZ,W/LOW-CAL SWEET,LOFAT 13161600 MILK DES BAR, FROZEN, LOFAT MILK&LO CAL SWEETENER 13161630 LIGHT ICE CREAM,BAR/STICK, W/ LOW-CAL SWEETENER, CHOC COAT 13170000 BAKED ALASKA 13200110 PUDDING, NFS 13210110 PUDDING, BREAD (INCLUDE W/ RAISINS) 13210150 PUERTO RICAN BREAD PUDDING MADE W/ EVAP MILK & RUM 13210160 DIPLOMAT PUDDING, P.R. (BUDIN DIPLOMATICO) 13210180 PUDDING, MEXICAN BREAD (CAPIROTADA) 13210190 PUDDING, MEXICAN BREAD (CAPIROTADA), LOWER FAT 13210220 PUDDING, CHOCOLATE, RTE, NS FROM DRY MIX OR CANNED 13210250 PUDDING, CHOC, RTE, LO CAL, W/ ART SWTNER, NS DRY/CAN 13210260 RICE FLOUR CREAM, P.R. (MAJARETE, MANJAR BLANCO) 13210270 SPANISH CUSTARD, P.R. (NATILLA ESPANOL) 13210280 PUDDING, NOT CHOC, RTE, NS FROM DRY MIX OR CANNED 13210290 PUDDING, NOT CHOC, RTE, LO CAL, W/ ART SWTNER 13210300 CUSTARD 13210350 CUSTARD, PUERTO RICAN STYLE (FLAN)

119

Total Milk and Milk Products Food Code Food Name 13210410 PUDDING, RICE 13210450 PUDDING, RICE FLOUR, W/ NUTS (INDIAN DESSERT) 13210500 PUDDING, TAPIOCA,MADE FROM HOME RECIPE, MADE W/ MILK 13210520 PUDDING, TAPIOCA,MADE FROM DRY MIX,MADE W/ MILK 13210530 PUDDING, TAPIOCA,CHOCOLATE,MADE W/ MILK 13210610 PUDDING, COCONUT 13210710 PUDDING, INDIAN (MILK, MOLASSES, CORNMEAL-BASED) 13210750 PUDDING, PUMPKIN 13210810 P.R. PUMPKIN PUDDING (FLAN DE CALABAZA) 13210820 FRESH CORN CUSTARD, PUERTO RICAN STYLE 13220110 PUDDING,NOT CHOCOLATE,PREPARED FROM DRY MIX,MILK ADDED 13220120 PUDDING,CHOCOLATE,PREPARED FROM DRY MIX,MILK ADDED 13220210 PUDDING,NOT CHOC,FROM DRY,LOW CAL,ARTIFICIAL SWEET,W/MILK 13220220 PUDDING,CHOC,FROM DRY,LOW CAL,ARTIFICIAL SWEET,MILK ADDED 13220230 PUDDING, CAN, CHOC, REDUCED FAT (INCL JELL-O LIGHT) 13220235 PUDDING, CAN, CHOC, FAT FREE 13220240 PUDDING, CANNED, NOT CHOC, REDUCED FAT 13220245 PUDDING, CANNED, NOT CHOC, FAT FREE 13230110 PUDDING, CANNED, NOT CHOCOLATE 13230120 PUDDING,CANNED,LOW CAL,W/ARTIFICIAL SWTNR,NOT CHOC 13230130 PUDDING, CANNED, CHOCOLATE 13230140 PUDDING, CANNED, LO CAL, W/ ART SWTNER, CHOC 13230200 PUDDING, CANNED, CHOC & NON-CHOC FLAVORS COMBINED 13230500 PUDDING, CANNED, TAPIOCA 13230510 PUDDING, CANNED, TAPIOCA, FAT FREE 13241000 PUDDING, W/ FRUIT & VANILLA WAFERS 13250000 MOUSSE, CHOCOLATE 13250100 MOUSSE, NOT CHOCOLATE 13250200 MOUSSE,CHOCOLATE,LOW FAT,REDUCED CAL,DRY MIX 13251000 CHANTILLY CREAM 13252100 COCONUT CUSTARD, P.R. (FLAN DE COCO) 13252200 MILK DESSERT OR MILK CANDY, P.R. (DULCE DE LECHE) 13252500 BARFI/BURFI,INDIAN DESSERT,FROM MILK/CREAM/RICOTTA 13252600 TIRAMISU 13310000 CUSTARD PUDDING, NOT CHOC, BABY, NS AS TO STR OR JR 13311000 CUSTARD PUDDING, BABY, NOT CHOCOLATE, STRAINED 13312000 CUSTARD PUDDING, BABY, NOT CHOCOLATE, JUNIOR Cheese 14010000 CHEESE, NFS

120

Total Milk and Milk Products Food Code Food Name 14010100 CHEESE,CHEDDAR/AMERICAN TYPE,NS NATURAL OR PROCESSED 14100100 CHEESE, NATURAL, NFS 14101010 CHEESE, BLUE OR ROQUEFORT 14102010 CHEESE, BRICK 14102110 CHEESE, BRICK, W/ SALAMI 14103010 CHEESE, CAMEMBERT 14103020 CHEESE, BRIE 14104010 CHEESE, NATURAL, CHEDDAR OR AMERICAN TYPE 14104020 CHEESE, CHEDDAR OR AMERICAN TYPE, DRY, GRATED 14104200 CHEESE, COLBY 14104250 CHEESE, COLBY JACK 14104400 CHEESE, FETA (INCLUDE GOAT CHEESE) 14104600 CHEESE, FONTINA 14104700 CHEESE, GOAT 14105010 CHEESE, GOUDA OR EDAM 14105200 CHEESE, GRUYERE 14106010 CHEESE, LIMBURGER 14106200 CHEESE, MONTEREY 14106500 CHEESE, MONTEREY, LOWFAT 14107010 CHEESE, MOZZARELLA, NFS (INCLUDE PIZZA CHEESE) 14107020 CHEESE, MOZZARELLA, WHOLE MILK 14107030 CHEESE, MOZZARELLA, PART SKIM (INCL "LOWFAT") 14107040 CHEESE, MOZZARELLA, LOW SODIUM 14107060 CHEESE, MOZZARELLA, NONFAT OR FAT FREE 14107200 CHEESE, MUENSTER 14107250 CHEESE, MUENSTER, LOWFAT 14108010 CHEESE, PARMESAN, DRY, GRATED (INCLUDE ROMANO) 14108020 CHEESE, PARMESAN, HARD (INCLUDE ROMANO) 14108050 CHEESE, PARMESAN, LOW SODIUM 14108060 PARMESAN CHEESE TOPPING, FAT FREE 14108200 CHEESE, PORT DU SALUT 14108400 CHEESE, PROVOLONE 14109010 CHEESE, SWISS 14109020 CHEESE, SWISS, LOW SODIUM 14109030 CHEESE, SWISS, LOWFAT 14110010 CHEESE, CHEDDAR OR COLBY, LOW SODIUM 14110030 CHEESE, CHEDDAR OR COLBY, LOWFAT 14120010 CHEESE, MEXICAN BLEND 14131000 QUESO ANEJO (AGED MEXICAN CHEESE)

121

Total Milk and Milk Products Food Code Food Name 14131500 QUESO ASADERO (INCL OAXACAN-STYLE STRING CHEESE) 14132000 QUESO CHIHUAHUA (INCL MENNONITE CHEESE) 14133000 QUESO FRESCO (HISPANIC-STYLE FARMER CHEESE) 14200100 CHEESE, COTTAGE, NFS 14201010 CHEESE, COTTAGE, CREAMED 14201200 COTTAGE CHEESE, FARMER'S 14201500 CHEESE, RICOTTA 14202010 CHEESE, COTTAGE, W/ FRUIT 14202020 CHEESE, COTTAGE, W/ VEGETABLES 14203010 CHEESE, COTTAGE, DRY CURD 14203020 CHEESE, COTTAGE, SALTED, DRY CURD 14203510 P.R. WHITE CHEESE (QUESO DEL PAIS, BLANCO) 14204010 CHEESE, COTTAGE, LOWFAT 14204020 CHEESE, COTTAGE, LOWFAT, W/ FRUIT 14204030 CHEESE, COTTAGE, LOWFAT, W/ VEGETABLES 14206010 CHEESE, COTTAGE, LOWFAT, LOW SODIUM 14207010 CHEESE, COTTAGE, LOWFAT, LACTOSE REDUCED 14301010 CHEESE, CREAM 14303010 CHEESE, CREAM, LIGHT/LITE (FORMERLY CALLED CR CHEESE LOWFAT) 14410100 CHEESE, PROCESSED, AMERICAN & SWISS BLENDS 14410200 CHEESE, PROCESSED, AMERICAN/CHEDDAR TYPE 14410210 CHEESE, PROCESSED, AMERICAN/CHEDDAR, LOW SODIUM 14410300 CHEESE, PROCESSED, AMERICAN/CHEDDAR TYPE, LOWFAT 14410330 CHEESE, PROC CHEESE PRODUCT, AMER/CHED, RED FAT 14410350 CHEESE, PROCESSED, AMERICAN/CHEDDAR TYPE, NONFAT 14410380 CHEESE, PROCESSED CREAM CHEESE PRODUCT, NONFAT 14410400 CHEESE, PROCESSED, SWISS 14410420 CHEESE, PROCESSED, SWISS, LOW FAT 14410500 CHEESE, PROCESSED, CHEESE FOOD 14410600 CHEESE, PROCESSED, W/VEGETABLES(INCL PEPPER CHEESE) 14410620 CHEESE, PROCESSED, W/ WINE 14420000 CHEESE SPREAD, NFS 14420100 CHEESE SPREAD, AMERICAN OR CHEDDAR CHEESE BASE 14420160 CHEESE SPREAD, SWISS CHEESE BASE 14420200 CHEESE SPRD, CREAM CHEESE, REG 14420210 CHEESE SPREAD, CREAM CHEESE, LIGHT OR LITE 14420300 CHEESE SPREAD, PRESSURIZED CAN 14502010 IMITATION CHEESE, AMERICAN OR CHEDDAR TYPE 14502040 IMITATION CHEESE, AMER/CHEDDAR TYPE, LOW CHOLESTERO

122

Total Milk and Milk Products Food Code Food Name 14504010 IMITATION MOZZARELLA CHEESE (INCL PIZZA MATE) 14610200 COTTAGE CHEESE, W/ GELATIN DESSERT 14610210 COTTAGE CHEESE, W/ GELATIN DESSERT & FRUIT 14610250 COTTAGE CHEESE W/ GELATIN DESSERT & VEGETABLES 14610520 CHEESE W/ NUTS (INCL CHEESE BALL) 14620100 DIP, CREAM CHEESE BASE 14620120 SHRIMP DIP, CREAM CHEESE BASE (INCL CLAM DIP) 14620150 DIP, CHEESE W/ CHILI PEPPER (CHILI CON QUESO) 14620200 DIP, CHEESE BASE OTHER THAN CREAM CHEESE 14620300 TOPPING FROM CHEESE PIZZA 14620310 TOPPING FROM VEGETABLE PIZZA 14620320 TOPPING FROM MEAT PIZZA 14620330 TOPPING FROM MEAT AND VEGETABLE PIZZA 14630100 CHEESE FONDUE 14630200 CHEESE SOUFFLE 14630300 WELSH RAREBIT 14640000 CHEESE SANDWICH 14640100 CHEESE SANDWICH, GRILLED 14640200 CHEESE SANDWICH, HOAGIE 14640300 CHEESE SPREAD SANDWICH 14650100 CHEESE SAUCE 14650150 CHEESE SAUCE MADE W/ LOWFAT CHEESE 14650160 ALFREDO SAUCE 14660200 CHEESE, NUGGETS, FRIED (INCL BANQUET BRAND) 14710100 CHEDDAR CHEESE SOUP 14710110 CHEDDAR CHEESE SOUP, CANNED, UNDILUTED 14710200 BEER SOUP, MADE W/ MILK

Total Meat, Poultry, and Fish Food Code Food Name No Subcategory 20000000 MEAT, NFS 20000070 MEAT, BABY, NS AS TO TYPE, NS AS TO STR OR JR 20000200 GROUND MEAT,NFS 23350100 OSTRICH, COOKED 24705010 CHICKEN STICK, BABY FOOD 24706010 TURKEY STICK, BABY FOOD

123

Total Meat, Poultry, and Fish Food Code Food Name Beef 21000100 BEEF, NS AS TO CUT, COOKED, NS AS TO FAT 21000110 BEEF, NS AS TO CUT, COOKED, LEAN & FAT 21000120 BEEF, NS AS TO CUT, COOKED, LEAN ONLY 21001000 STEAK, NS AS TO TYPE OF MEAT, COOKED, NS AS TO FAT 21001010 STEAK, NS AS TO TYPE OF MEAT, COOKED, LEAN & FAT 21001020 STEAK, NS AS TO TYPE OF MEAT, COOKED, LEAN ONLY 21002000 BEEF, PICKLED 21003000 BEEF, NS AS TO CUT, FRIED, NS AS TO FAT EATEN 21101000 BEEF STEAK, NS AS TO COOKING METHOD, NS AS TO FAT 21101010 BEEF STEAK, NS AS TO COOKING METHOD, LEAN & FAT 21101020 BEEF STEAK, NS AS TO COOKING METHOD, LEAN ONLY 21101110 BEEF STEAK, BROILED OR BAKED, NS AS TO FAT 21101120 BEEF STEAK, BROILED OR BAKED, LEAN & FAT 21101130 BEEF STEAK, BROILED OR BAKED, LEAN ONLY 21102110 BEEF STEAK, FRIED, NS AS TO FAT 21102120 BEEF STEAK, FRIED, LEAN & FAT 21102130 BEEF STEAK, FRIED, LEAN ONLY 21103110 BEEF STEAK,BREADED/FLOURED,BAKED/FRIED,NS AS TO FAT 21103120 BEEF STEAK, BREADED/FLOURED,BAKED/FRIED, LEAN & FAT 21103130 BEEF STEAK, BREADED/FLOURED, BAKED/FRIED, LEAN ONLY 21104110 BEEF STEAK, BATTERED, FRIED, NS AS TO FAT 21104120 BEEF STEAK, BATTERED, FRIED, LEAN & FAT 21104130 BEEF STEAK, BATTERED, FRIED, LEAN ONLY 21105110 BEEF STEAK, BRAISED, NS AS TO FAT 21105120 BEEF STEAK, BRAISED, LEAN & FAT 21105130 BEEF STEAK, BRAISED, LEAN ONLY 21301000 BEEF, OXTAILS, COOKED 21302000 BEEF, NECK BONES, COOKED 21304000 BEEF, SHORTRIBS, COOKED, NS AS TO FAT 21304110 BEEF, SHORTRIBS, COOKED, LEAN & FAT 21304120 BEEF, SHORTRIBS, COOKED, LEAN ONLY 21304200 BEEF, SHORTRIBS, BBQ, W/ SAUCE, NS AS TO FAT 21304210 BEEF, SHORTRIBS, BBQ, W/ SAUCE, LEAN & FAT 21304220 BEEF, SHORTRIBS, BBQ, W/ SAUCE, LEAN ONLY 21305000 BEEF, LOW HEAD, COOKED 21401000 BEEF, ROAST, ROASTED, NS AS TO FAT 21401110 BEEF, ROAST, ROASTED, LEAN & FAT 21401120 BEEF, ROAST, ROASTED, LEAN ONLY

124

Total Meat, Poultry, and Fish Food Code Food Name 21401400 BEEF, ROAST, CANNED 21407000 BEEF, POT ROAST, BRAISED OR BOILED, NS AS TO FAT 21407110 BEEF, POT ROAST, BRAISED OR BOILED, LEAN & FAT 21407120 BEEF, POT ROAST, BRAISED OR BOILED, LEAN ONLY 21410000 BEEF, STEW MEAT, COOKED, NS AS TO FAT 21410110 BEEF, STEW MEAT, COOKED, LEAN & FAT 21410120 BEEF, STEW MEAT, COOKED, LEAN ONLY 21416000 CORNED BEEF, COOKED, NS AS TO FAT 21416110 CORNED BEEF, COOKED, LEAN & FAT 21416120 CORNED BEEF, COOKED, LEAN ONLY 21416150 CORNED BEEF, CANNED, READY TO EAT 21417100 BEEF BRISKET, COOKED, NS AS TO FAT 21417110 BEEF BRISKET, COOKED, LEAN & FAT 21417120 BEEF BRISKET, COOKED, LEAN ONLY 21420100 BEEF, SANDWICH STEAK (FLAKED,FORMED, THINLY SLICED) 21500000 GROUND BEEF, RAW 21500100 GROUND BEEF OR PATTY 21500110 GROUND BEEF,MEATBALLS, MEAT ONLY, NS AS TO REG/LEAN 21500200 GROUND BEEF OR PATTY, BREADED, COOKED 21501000 GROUND BEEF, REGULAR, COOKED 21501200 GROUND BEEF, LEAN, COOKED 21501300 GROUND BEEF, EXTRA LEAN, COOKED 21540100 GROUND BEEF W/ TEXTURED VEGETABLE PROTEIN, COOKED 21601000 BEEF, BACON, COOKED 21601250 BEEF, BACON, COOKED, LEAN ONLY 21601500 BEEF BACON, FORMED, LEAN MEAT ADDED (INCL SIZZLEAN) 21602000 BEEF, DRIED, CHIPPED, UNCOOKED 21602010 BEEF, DRIED, CHIPPED, COOKED IN FAT 21602100 BEEF JERKY 21603000 BEEF, PASTRAMI (BEEF, SMOKED, SPICED) 21701000 BEEF, BABY, NS AS TO STRAINED OR JUNIOR 21701010 BEEF, BABY, STRAINED 21701020 BEEF, BABY, JUNIOR Pork 22000100 PORK, NS AS TO CUT, COOKED, NS AS TO FAT EATEN 22000110 PORK, NS AS TO CUT, COOKED, LEAN & FAT EATEN 22000120 PORK, NS AS TO CUT, COOKED, LEAN ONLY EATEN 22000200 PORK, NS AS TO CUT, FRIED, NS AS TO FAT EATEN 22000210 PORK, NS AS TO CUT, FRIED, LEAN & FAT EATEN

125

Total Meat, Poultry, and Fish Food Code Food Name 22000220 PORK, NS AS TO CUT, FRIED, LEAN ONLY EATEN 22000300 PORK, NS AS TO CUT, BREADED, FRIED, NS AS TO FAT 22000310 PORK, NS AS TO CUT, BREADED, FRIED, FAT EATEN 22000320 PORK, NS AS TO CUT, BREADED, FRIED, LEAN ONLY 22001000 PORK, PICKLED, NS AS TO CUT 22002000 PORK, GROUND OR PATTY, COOKED 22002100 PORK, GROUND, GROUND OR PATTY, BREADED, COOKED 22002800 PORK JERKY 22003000 PORK, DEHYDRATED, ORIENTAL 22101000 PORK CHOP, NS AS TO COOKING METHOD, NS AS TO FAT 22101010 PORK CHOP, NS AS TO COOKING METHOD, LEAN & FAT 22101020 PORK CHOP, NS AS TO COOKING METHOD, LEAN ONLY 22101100 PORK CHOP, BROILED OR BAKED, NS AS TO FAT 22101110 PORK CHOP, BROILED OR BAKED, LEAN & FAT 22101120 PORK CHOP, BROILED OR BAKED, LEAN ONLY 22101130 PORK CHOP, BREADED, BROILED OR BAKED, NS AS TO FAT 22101140 PORK CHOP, BREADED, BROILED OR BAKED, LEAN & FAT 22101150 PORK CHOP, BREADED, BROILED OR BAKED, LEAN ONLY 22101200 PORK CHOP, FRIED, NS AS TO FAT 22101210 PORK CHOP, FRIED, LEAN & FAT 22101220 PORK CHOP, FRIED, LEAN ONLY 22101300 PORK CHOP, BREADED, FRIED, NS AS TO FAT 22101310 PORK CHOP, BREADED, FRIED, LEAN & FAT 22101320 PORK CHOP, BREADED, FRIED, LEAN ONLY 22101400 PORK CHOP, BATTERED, FRIED, NS AS TO FAT 22101410 PORK CHOP, BATTERED, FRIED, LEAN & FAT 22101420 PORK CHOP, BATTERED, FRIED, LEAN ONLY 22101500 PORK CHOP, STEWED, NS AS TO FAT EATEN 22101510 PORK CHOP, STEWED, LEAN & FAT EATEN 22101520 PORK CHOP, STEWED, LEAN ONLY EATEN 22107000 PORK CHOP, SMOKED OR CURED, COOKED, NS AS TO FAT 22107010 PORK CHOP, SMOKED OR CURED, COOKED, LEAN & FAT 22107020 PORK CHOP, SMOKED OR CURED, COOKED, LEAN ONLY 22201000 PORK STEAK, NS AS TO COOKING METHOD, NS AS TO FAT 22201010 PORK STEAK, NS AS TO COOKING METHOD, LEAN & FAT 22201020 PORK STEAK, NS AS TO COOKING METHOD, LEAN ONLY 22201050 PORK STEAK OR CUTLET, BATTERED, FRIED, NS AS TO FAT 22201060 PORK STEAK OR CUTLET, BATTERED, FRIED, LEAN & FAT 22201070 PORK STEAK OR CUTLET, BATTERED, FRIED, LEAN ONLY

126

Total Meat, Poultry, and Fish Food Code Food Name 22201100 PORK STEAK OR CUTLET, BROILED OR BAKD, NS AS TO FAT 22201110 PORK STEAK OR CUTLET, BROILED OR BAKED, LEAN & FAT 22201120 PORK STEAK OR CUTLET, BROILED OR BAKED, LEAN ONLY 22201200 PORK STEAK OR CUTLET, FRIED, NS AS TO FAT 22201210 PORK STEAK OR CUTLET, FRIED, LEAN & FAT 22201220 PORK STEAK OR CUTLET, FRIED, LEAN ONLY 22201300 PORK CUTLET, BREADED, BROILED/BAKED, NS AS TO FAT 22201310 PORK CUTLET, BREADED, BROILED/BAKED, LEAN & FAT 22201320 PORK CUTLET, BREADED, BROILED/BAKED, LEAN ONLY 22201400 PORK STEAK OR CUTLET, BREADED, FRIED, NS AS TO FAT 22201410 PORK STEAK OR CUTLET, BREADED, FRIED, LEAN & FAT 22201420 PORK STEAK OR CUTLET, BREADED, FRIED, LEAN ONLY 22210300 PORK, TENDERLOIN, COOKED, NS AS TO METHOD 22210310 PORK, TENDERLOIN, BREADED, FRIED 22210350 PORK, TENDERLOIN, BRAISED 22210400 PORK, TENDERLOIN, BAKED 22210450 PORK, TENDERLOIN, BATTERED, FRIED 22300120 HAM, FRIED, NS AS TO FAT 22300130 HAM, FRIED, LEAN & FAT 22300140 HAM, FRIED, LEAN ONLY 22300150 HAM, BREADED, FRIED, NS AS TO FAT 22300160 HAM, BREADED, FRIED, LEAN & FAT 22300170 HAM, BREADED, FRIED, LEAN ONLY 22301000 HAM, FRESH, COOKED, NS AS TO FAT 22301110 HAM, FRESH, COOKED, LEAN & FAT 22301120 HAM, FRESH, COOKED, LEAN ONLY 22311000 HAM, SMOKED OR CURED, COOKED, NS AS TO FAT 22311010 HAM, SMOKED OR CURED, COOKED, LEAN & FAT 22311020 HAM, SMOKED OR CURED, COOKED, LEAN ONLY 22311200 HAM, SMOKED OR CURED, LOW NA, NS AS TO FAT 22311210 HAM, SMOKED OR CURED, LOW NA, LEAN & FAT 22311220 HAM, SMOKED OR CURED, LOW NA, LEAN ONLY 22311450 HAM, PROSCIUTTO 22311500 HAM, SMOKED OR CURED, CANNED, NS AS TO FAT EATEN 22311510 HAM, SMOKED OR CURED, CANNED, LEAN & FAT EATEN 22311520 HAM, SMOKED OR CURED, CANNED, LEAN ONLY EATEN 22321110 HAM, SMOKED OR CURED, GROUND PATTY 22400100 PORK ROAST, NS AS TO CUT, NS AS TO FAT 22400110 PORK ROAST, NS AS TO CUT, COOKED, LEAN & FAT

127

Total Meat, Poultry, and Fish Food Code Food Name 22400120 PORK ROAST, NS AS TO CUT, COOKED, LEAN ONLY 22401000 PORK ROAST, LOIN, COOKED, NS AS TO FAT 22401010 PORK ROAST, LOIN, COOKED, LEAN & FAT 22401020 PORK ROAST, LOIN, COOKED, LEAN ONLY 22402510 FRIED PORK CHUNKS, P.R. (CARNE DE CERDO FRITA) 22411000 PORK ROAST, SHOULDER, COOKED, NS AS TO FAT 22411010 PORK ROAST, SHOULDER, COOKED, LEAN & FAT 22411020 PORK ROAST, SHOULDER, COOKED, LEAN ONLY 22421000 PORK ROAST, SMOKED OR CURED, COOKED, NS AS TO FAT 22421010 PORK ROAST, SMOKED OR CURED, COOKED, LEAN & FAT 22421020 PORK ROAST, SMOKED OR CURED, COOKED, LEAN ONLY 22431000 PORK ROLL, CURED, FRIED 22501010 BACON, CANADIAN, COOKED 22600100 BACON, NS AS TO TYPE OF MEAT, COOKED 22600200 PORK BACON, NS AS TO FRESH/SMOKED/CURED, COOKED 22601000 PORK BACON, SMOKED OR CURED, COOKED 22601020 PORK BACON, SMOKED OR CURED, COOKED, LEAN ONLY 22601040 BACON OR SIDE PORK, FRESH, COOKED 22602010 PORK BACON, SMOKED OR CURED, LOWER SODIUM 22605010 BACON, FORMED, LEAN MEAT ADDED, COOKED 22621000 SALT PORK, COOKED 22621100 FAT BACK, COOKED (INCLUDE HOG JOWL) 22701000 PORK, SPARERIBS, COOKED, NS AS TO FAT EATEN 22701010 PORK, SPARERIBS, COOKED, LEAN & FAT 22701020 PORK, SPARERIBS, COOKED, LEAN ONLY 22701030 PORK, SPARERIBS, BBQ, W/ SAUCE, NS FAT EATEN 22701040 PORK, SPARERIBS, BBQ, W/ SAUCE, LEAN & FAT EATEN 22701050 PORK, SPARERIBS, BBQ, W/ SAUCE, LEAN ONLY EATEN 22704010 PORK, CRACKLINGS, COOKED 22705010 PORK, EARS, TAIL, HEAD, SNOUT, MISC PARTS, COOKED 22706010 PORK, NECK BONES, COOKED 22707010 PORK, PIG'S FEET, COOKED 22707020 PORK, PIG'S FEET, PICKLED 22708010 PORK, PIG'S HOCKS, COOKED 22709010 PORK SKIN, RINDS, DEEP-FRIED 22709110 PORK SKIN, BOILED 22810010 HAM, BABY, STRAINED Lamb, Veal, Game 23000100 LAMB, NS AS TO CUT, COOKED

128

Total Meat, Poultry, and Fish Food Code Food Name 23101000 LAMB CHOP, COOKED, NS AS TO CUT & FAT 23101010 LAMB CHOP, NS AS TO CUT, COOKED, LEAN & FAT 23101020 LAMB CHOP, NS AS TO CUT, COOKED, LEAN ONLY 23104000 LAMB, LOIN CHOP, COOKED, NS AS TO FAT 23104010 LAMB, LOIN CHOP, COOKED, LEAN & FAT 23104020 LAMB, LOIN CHOP, COOKED, LEAN ONLY 23107000 LAMB, SHOULDER CHOP, COOKED, NS AS TO FAT 23107010 LAMB, SHOULDER CHOP, COOKED, LEAN & FAT 23107020 LAMB, SHOULDER CHOP, COOKED, LEAN ONLY 23108000 LAMB, SHOULDER, COOKED, NS AS TO FAT 23108010 LAMB, SHOULDER, COOKED, LEAN & FAT 23108020 LAMB, SHOULDER, COOKED, LEAN ONLY 23110000 LAMB, RIBS, COOKED, LEAN ONLY 23110010 LAMB, RIBS, COOKED, NS AS TO FAT 23110050 LAMB, RIBS, COOKED, LEAN & FAT 23111010 LAMB HOCKS, COOKED 23120100 LAMB, ROAST, COOKED, NS AS TO FAT EATEN 23120110 LAMB, ROAST, COOKED, LEAN & FAT EATEN 23120120 LAMB, ROAST, COOKED, LEAN ONLY EATEN 23132000 LAMB, GROUND OR PATTY, COOKED 23150100 GOAT, BOILED 23150200 GOAT, FRIED 23150250 GOAT, BAKED 23150270 GOAT HEAD, COOKED 23150300 GOAT RIBS, COOKED 23200100 VEAL, COOKED, NS AS TO CUT & FAT 23200110 VEAL, NS AS TO CUT, COOKED, LEAN & FAT 23200120 VEAL, NS AS TO CUT, COOKED, LEAN ONLY 23201010 VEAL CHOP, NS AS TO COOKING METHOD, NS AS TO FAT 23201020 VEAL CHOP, NS AS TO COOKING METHOD, LEAN & FAT 23201030 VEAL CHOP, NS AS TO COOKING METHOD, LEAN ONLY 23203010 VEAL CHOP, FRIED, NS AS TO FAT 23203020 VEAL CHOP, FRIED, LEAN & FAT 23203030 VEAL CHOP, FRIED, LEAN ONLY 23203100 VEAL CHOP, BROILED, NS AS TO FAT 23203110 VEAL CHOP, BROILED, LEAN & FAT 23203120 VEAL CHOP, BROILED, LEAN ONLY 23204010 VEAL CUTLET, NS AS TO COOKING METHOD, NS AS TO FAT 23204020 VEAL CUTLET, NS AS TO COOKING METHOD, LEAN & FAT

129

Total Meat, Poultry, and Fish Food Code Food Name 23204030 VEAL CUTLET, NS AS TO COOKING METHOD, LEAN ONLY 23204200 VEAL CUTLET OR STEAK, BROILED, NS AS TO FAT 23204210 VEAL CUTLET OR STEAK, BROILED, LEAN & FAT 23204220 VEAL CUTLET OR STEAK, BROILED, LEAN ONLY 23205010 VEAL CUTLET OR STEAK, FRIED, NS AS TO FAT 23205020 VEAL CUTLET OR STEAK, FRIED, LEAN & FAT 23205030 VEAL CUTLET OR STEAK, FRIED, LEAN ONLY 23210010 VEAL, ROASTED, NS AS TO FAT 23210020 VEAL, ROASTED, LEAN & FAT 23210030 VEAL, ROASTED, LEAN ONLY 23220010 VEAL, GROUND OR PATTY, COOKED 23220020 MOCK CHICKEN LEGS, COOKED 23220030 VEAL PATTY, BREADED, COOKED 23310000 RABBIT, NS AS TO DOMESTIC OR WILD, COOKED 23311100 RABBIT, DOMESTIC, NS AS TO COOKING METHOD 23311120 RABBIT, NS AS TO DOMESTIC OR WILD, BREADED, FRIED 23311200 RABBIT, WILD, COOKED 23321000 VENISON/DEER, NFS 23321050 VENISON/DEER, CURED 23321100 VENISON/DEER, ROASTED (INCLUDE ROAST ANTELOPE) 23321200 VENISON/DEER STEAK, COOKED, NS AS TO METHOD 23321250 VENISON/DEER STEAK, BREADED OR FLOURED, COOKED 23321900 VENISON/DEER JERKY 23322300 DEER CHOP, COOKED (INCLUDE VENISON CHOP) 23322350 VENISON/DEER RIBS, COOKED 23322400 VENISON/DEER, STEWED 23323100 MOOSE, COOKED 23323500 BEAR, COOKED 23324100 CARIBOU, COOKED 23326100 BISON, COOKED 23331100 GROUND HOG, COOKED 23332100 OPOSSUM, COOKED 23333100 SQUIRREL, COOKED 23334100 BEAVER, COOKED 23335100 RACCOON, COOKED 23340100 ARMADILLO, COOKED 23345100 WILD PIG, SMOKED 23410010 LAMB, BABY, STRAINED 23420010 VEAL, BABY, STRAINED

130

Total Meat, Poultry, and Fish Food Code Food Name Organ Meats 25110120 BEEF LIVER, BRAISED 25110140 BEEF LIVER, FRIED 25110420 CHICKEN LIVER, BRAISED 25110450 CHICKEN LIVER, FRIED 25112200 LIVER PASTE OR PATE, CHICKEN (INCLUDE PATE, NFS) 25120000 HEART, COOKED 25130000 KIDNEY, COOKED 25140110 SWEETBREADS, COOKED 25150000 BRAINS, COOKED 25160000 TONGUE, COOKED 25160110 TONGUE, SMOKED,CURED OR PICKLED, COOKED 25160130 TONGUE POT ROAST, P.R. (LENGUA AL CALDERO) 25170110 TRIPE, COOKED 25170210 CHITTERLINGS, COOKED 25170310 HOG MAWS (STOMACH) COOKED 25170420 GIZZARD, COOKED Frankfurters, Sausages, Luncheon Meats 22820000 MEAT STICK, BABY FOOD 20000090 MEAT STICKS, BABY, NS AS TO TYPE OF MEAT 23322100 DEER BOLOGNA 25210110 FRANKFURTER, WIENER OR HOT DOG, NFS 25210120 FRANKFURTER OR HOT DOG, BREADED, BAKED 25210150 FRANKFURTER OR HOT DOG, CHEESE-FILLED 25210160 FRANKFURTER OR HOT DOG, BACON & CHEESE-FILLED 25210170 FRANKFURTER OR HOT DOG, CHILI-FILLED 25210210 FRANKFURTER OR HOT DOG, BEEF 25210220 FRANKFURTER OR HOT DOG, BEEF & PORK 25210230 FRANKFURTER OR HOT DOG, BEEF AND PORK, LOWFAT 25210250 FRANKFURTER OR HOT DOG, MEAT & POULTRY, FAT FREE 25210280 FRANKFURTER OR HOT DOG, MEAT & POULTRY 25210310 FRANKFURTER OR HOT DOG, CHICKEN 25210410 FRANKFURTER OR HOT DOG, TURKEY 25210510 FRANKFURTER OR HOT DOG, LOW SALT 25210610 FRANKFURTER OR HOT DOG, BEEF, LOWFAT 25210700 FRANKFURTER OR HOT DOG, MEAT & POULTRY, LOWFAT 25220010 COLD CUT, NFS 25220100 BEEF SAUSAGE, NFS 25220110 BEEF SAUSAGE, BROWN & SERVE, LINKS, COOKED

131

Total Meat, Poultry, and Fish Food Code Food Name 25220120 BEEF SAUSAGE, SMOKED, STICK (INCLUDE BEEF JERKY) 25220130 BEEF SAUSAGE, SMOKED 25220140 BEEF SAUSAGE, FRESH, BULK, PATTY OR LINK, COOKED 25220150 BEEF SAUSAGE W/ CHEESE, SMOKED 25220210 BLOOD SAUSAGE 25220310 BOCKWURST 25220350 BRATWURST, COOKED 25220360 BRATWURST W/ CHEESE 25220390 BOLOGNA, BEEF, LOW FAT 25220400 BOLOGNA, PORK AND BEEF 25220410 BOLOGNA, NFS 25220420 BOLOGNA, LEBANON 25220430 BOLOGNA, BEEF 25220440 BOLOGNA, TURKEY 25220450 BOLOGNA RING, SMOKED 25220460 BOLOGNA, PORK 25220470 BOLOGNA, BEEF, LOWER SODIUM 25220480 BOLOGNA, CHICKEN, BEEF, & PORK 25220490 BOLOGNA, W/ CHEESE 25220500 BOLOGNA, BEEF & PORK, LOWFAT 25220510 CAPICOLA 25220610 CERVELAT 25220650 CHICKEN & BEEF SAUSAGE, SMOKED 25220710 CHORIZOS 25220910 HEAD CHEESE 25221110 KNOCKWURST 25221210 MORTADELLA 25221250 PEPPERONI 25221310 POLISH SAUSAGE 25221350 ITALIAN SAUSAGE 25221400 SAUSAGE (NOT COLD CUT), NFS 25221410 PORK SAUSAGE, FRESH, BULK, PATTY OR LINK, COOKED 25221420 PORK SAUSAGE, BROWN & SERVE, COOKED 25221430 PORK SAUSAGE, COUNTRY STYLE, FRESH, COOKED 25221450 PORK SAUSAGE RICE LINKS,BROWN & SERVE, COOKED 25221460 PORK & BEEF SAUSAGE 25221470 PORK & BEEF SAUSAGE, BROWN & SERVE, COOKED 25221480 METTWURST 25221500 SALAMI, NFS

132

Total Meat, Poultry, and Fish Food Code Food Name 25221510 SALAMI, SOFT, COOKED 25221520 SALAMI, DRY OR HARD 25221530 SALAMI, BEEF 25221610 SCRAPPLE, COOKED 25221650 SMOKED LINK SAUSAGE, PORK 25221660 SMOKED LINK SAUSAGE, PORK & BEEF 25221680 SMOKED SAUSAGE, PORK 25221710 SOUSE 25221810 THURINGER (INCLUDE SUMMER SAUSAGE) 25221840 TURKEY BREAKFAST SAUSAGE, BULK 25221850 TURKEY SAUSAGE, SMOKED 25221860 TURKEY SAUSAGE, REDUCED FAT, BROWN & SERVE, COOKED 25221870 TURKEY&PORK SAUSAGE,FRESH,BULK,PATTY OR LINK,COOKED 25221880 TURKEY, PORK, & BEEF SAUSAGE, REDUCED FAT, SMOKED 25221890 TURKEY, PORK, & BEEF SAUSAGE, LOWFAT, SMOKED 25221910 VIENNA SAUSAGE, CANNED 25221920 VIENNA SAUSAGE, CHICKEN, CANNED 25221950 PICKLED SAUSAGE 25230110 LUNCHEON MEAT, NFS 25230210 HAM, SLICED, PREPACKAGED OR DELI, LUNCHEON MEAT 25230220 HAM, SLICED, LOW SALT, PREPACKAGED/DELI, LUNCH MEAT 25230230 HAM, SLICED, EXTRA LEAN, PREPACKAGED/DELI 25230310 CHICKEN/TURKEY LOAF, PREPACK/DELI, LUNCHEON MEAT 25230410 HAM LOAF, LUNCHEON MEAT 25230430 HAM & CHEESE LOAF 25230450 HONEY LOAF 25230510 HAM,LUNCH MEAT,CHOP,MINCED,PRESSD,MINCED,NOT CANNED 25230520 HAM, LUNCHEON MEAT, CHOPPED, SPICED,LOWFAT, NOT CAN 25230530 HAM/PORK , LUNCHEON MEAT, CHOPPED, CAN (INCL SPAM) 25230540 HAM, PORK & CHICKEN, LUNCHEON MEAT, CHOPPED, CANNED 25230550 HAM, PORK & CHICKEN, LUNCHEON MEAT, CHOPPED, CAN, RED SODIUM 25230560 LIVERWURST 25230610 LUNCHEON LOAF (OLIVE, PICKLE OR PIMIENTO) 25230710 SANDWICH LOAF, LUNCHEON MEAT 25230790 TURKEY HAM, SLICED, XTRA LEAN, PKG'D, DELI 25230800 TURKEY HAM 25230810 VEAL LOAF 25230820 TURKEY PASTRAMI 25230840 TURKEY SALAMI

133

Total Meat, Poultry, and Fish Food Code Food Name 25230900 TURKEY OR CHICKEN BREAST, PKG'D/DELI, LUNCHEON MEAT 25231110 BEEF, SLICED, PREPACKAGED/DELI, LUNCHEON MEAT 25231150 CORNED BEEF, PRESSED 25240000 MEAT SPREAD OR POTTED MEAT, NFS 25240110 CHICKEN SALAD SPREAD 25240210 HAM, DEVILED OR POTTED 25240220 HAM SALAD SPREAD 25240310 ROAST BEEF SPREAD 25240320 CORNED BEEF SPREAD Total Poultry Total Poultry-No Subcategory 24201000 TURKEY, NFS 24201010 TURKEY, LIGHT MEAT, COOKED, NS AS TO SKIN 24201020 TURKEY, LIGHT MEAT, COOKED, W/O SKIN 24201030 TURKEY, LIGHT MEAT, COOKED, W/ SKIN 24201050 TURKEY, LIGHT, BREADED, BAKED/FRIED, NS AS TO SKIN 24201060 TURKEY, LIGHT MEAT, BREADED, BAKED/FRIED, W/O SKIN 24201070 TURKEY, LIGHT MEAT, BREADED, BAKED/FRIED, W/ SKIN 24201110 TURKEY, LIGHT MEAT, ROASTED, NS AS TO SKIN 24201120 TURKEY, LIGHT MEAT, ROASTED, W/O SKIN 24201130 TURKEY, LIGHT MEAT, ROASTED, W/ SKIN 24201210 TURKEY, DARK MEAT, ROASTED, NS AS TO SKIN 24201220 TURKEY, DARK MEAT, ROASTED, W/O SKIN 24201230 TURKEY, DARK MEAT, ROASTED, W/ SKIN 24201310 TURKEY, LIGHT & DARK MEAT, ROASTED, NS AS TO SKIN 24201320 TURKEY, LIGHT & DARK MEAT, ROASTED, W/O SKIN 24201330 TURKEY, LIGHT & DARK MEAT, ROASTED, W/ SKIN 24201350 TURKEY, LT/DK MEAT, BATTERED, FRIED, NS AS TO SKIN 24201360 TURKEY, LIGHT/DARK MEAT, BATTERED, FRIED, W/O SKIN 24201370 TURKEY, LIGHT/DARK MEAT, BATTERED, FRIED, W/ SKIN 24201400 TURKEY, LIGHT/DARK MEAT, STEWED, NS AS TO SKIN 24201410 TURKEY, LIGHT/DARK MEAT, STEWED, W/O SKIN 24201420 TURKEY, LIGHT/DARK MEAT, STEWED, W/ SKIN 24201500 TURKEY, SMOKED, NS AS TO SKIN 24201510 TURKEY, SMOKED, SKIN EATEN 24201520 TURKEY, SMOKED, SKIN NOT EATEN 24202000 TURKEY, DRUMSTICK, COOKED, NS AS TO SKIN 24202010 TURKEY, DRUMSTICK, COOKED, W/O SKIN 24202020 TURKEY, DRUMSTICK, COOKED, W/ SKIN

134

Total Meat, Poultry, and Fish Food Code Food Name 24202050 TURKEY, DRUMSTICK, ROASTED, NS AS TO SKIN 24202060 TURKEY, DRUMSTICK, ROASTED, W/O SKIN 24202070 TURKEY, DRUMSTICK, ROASTED, W/ SKIN 24202120 TURKEY, DRUMSTICK, SMOKED, SKIN EATEN 24202450 TURKEY, THIGH, COOKED, NS AS TO SKIN 24202460 TURKEY, THIGH, COOKED, W/ SKIN 24202500 TURKEY, THIGH, COOKED, W/O SKIN 24202600 TURKEY, NECK, COOKED 24203000 TURKEY, WING, COOKED, NS AS TO SKIN 24203010 TURKEY, WING, COOKED, W/O SKIN 24203020 TURKEY, WING, COOKED, W/ SKIN 24203120 TURKEY, WING, SMOKED, COOKED, SKIN EATEN 24204000 TURKEY, ROLLED ROAST, LIGHT OR DARK MEAT, COOKED 24205000 TURKEY, TAIL, COOKED 24205100 TURKEY, BACK, COOKED 24206000 TURKEY, CANNED 24207000 TURKEY, GROUND 24208000 TURKEY NUGGETS 24208500 TURKEY BACON, COOKED 24300100 DUCK, COOKED, NS AS TO SKIN 24300110 DUCK, COOKED, W/ SKIN 24300120 DUCK, COOKED, W/O SKIN 24301000 DUCK, ROASTED, NS AS TO SKIN 24301010 DUCK, ROASTED, W/ SKIN 24301020 DUCK, ROASTED, W/O SKIN 24301210 DUCK, BATTERED, FRIED 24302010 DUCK, PRESSED, CHINESE 24311010 GOOSE, WILD, ROASTED 24400000 CORNISH GAME HEN, COOKED, NS AS TO SKIN 24400010 CORNISH GAME HEN, COOKED, W/ SKIN 24400020 CORNISH GAME HEN, COOKED, W/O SKIN 24401000 CORNISH GAME HEN, ROASTED, NS AS TO SKIN 24401010 CORNISH GAME HEN, ROASTED, W/ SKIN 24401020 CORNISH GAME HEN, ROASTED, W/O SKIN 24402100 DOVE, COOKED, NS AS TO COOKING METHOD 24402110 DOVE, FRIED 24403100 QUAIL, COOKED 24404100 PHEASANT, COOKED 24703000 TURKEY, BABY, NS AS TO STRAINED OR JUNIOR

135

Total Meat, Poultry, and Fish Food Code Food Name 24703010 TURKEY, BABY, STRAINED 24703020 TURKEY, BABY, JUNIOR Total Poultry-Chicken 24100000 CHICKEN, NS AS TO PART, NS METHOD, SKIN 24100010 CHICKEN, NS AS TO PART, NS METHOD, W/ SKIN 24100020 CHICKEN, NS AS TO PART, NS METHOD, W/O SKIN 24102000 CHICKEN, NS PART, ROASTED/BROILED/BAKED, NS SKIN 24102010 CHICKEN, NS PART, ROASTED/BROILED/BAKED, W/ SKIN 24102020 CHICKEN, NS PART, ROASTED/BROILED/BAKED, W/O SKIN 24103000 CHICKEN, STEWED, NS PART, NS SKIN 24103010 CHICKEN, STEWED, NS PART, W/ SKIN 24103020 CHICKEN, STEWED, NS PART, W/O SKIN 24104000 CHICKEN, FRIED, NO COATING, NS PART, NS SKIN 24104010 CHICKEN, FRIED, NO COATING, NS PART, W/ SKIN 24104020 CHICKEN, FRIED, NO COATING, NS PART, W/O SKIN 24107000 CHICKEN, COATED, BKD/FRD, PPD W/ SKIN, NS SKIN EATEN 24107010 CHICKEN, COATED, BKD/FRD, PPD W/ SKIN, SKIN EATEN 24107020 CHICKEN, COATED, BKD/FRD, PPD W/ SKIN, SKIN NOT EATEN 24107040 CHICK, NS PART, COATED, BKD/FD, PREP SKINLES, NS COAT EAT 24107050 CHICK, NS PART, COATED, BKD/FD, PREP SKINLESS, COAT EAT 24107060 CHICKEN, COATED, BKD/FRD, PPD SKINLESS, COATING NOT EATEN 24120100 CHICKEN, BREAST, NFS 24120110 CHICKEN, BREAST, NS AS TO COOKING METHOD, W/SKIN 24120120 CHICKEN, BREAST, NS AS TO COOKING METHOD, W/O SKIN 24122100 CHICKEN, BREAST, ROASTED/BROILED/BAKED, NS SKIN 24122110 CHICKEN, BREAST, ROASTED/BROILED/BAKED, W/ SKIN 24122120 CHICKEN, BREAST, ROASTED/BROILED/BAKED, W/O SKIN 24123100 CHICKEN, BREAST, STEWED, NS AS TO SKIN 24123110 CHICKEN, BREAST, STEWED, W/ SKIN 24123120 CHICKEN, BREAST, STEWED, W/O SKIN 24124100 CHICKEN, BREAST, FRIED, NO COATING, NS AS TO SKIN 24124110 CHICKEN, BREAST, FRIED, NO COATING, W/ SKIN 24124120 CHICKEN, BREAST, FRIED, NO COATING, W/O SKIN 24127100 CHICKEN, BREAST,COATED,BKD/FRD,PPD W/ SKIN,NS SKIN EATEN 24127110 CHICKEN, BREAST,COATED,BKD/FRD,PPD W/ SKIN, SKIN EATEN 24127120 CHICKEN, BREAST,COATED,BKD/FRD,PPD W/ SKIN, SKIN NOT EATEN 24127140 CHICKEN,BREAST,COATED,BKD/FRD,PPD SKINLESS,NS COAT EATEN 24127150 CHICKEN,BREAST,COATED,BKD/FRD,PPD SKINLESS,COAT EATEN 24127160 CHICKEN,BREAST,COATED,BKD/FRD,PPD SKINLESS,COAT NOT EATEN

136

Total Meat, Poultry, and Fish Food Code Food Name 24130200 CHICKEN, LEG, NFS 24130210 CHICKEN, LEG, NS AS TO COOKING METHOD, W/ SKIN 24130220 CHICKEN, LEG, NS AS TO COOKING METHOD, W/O SKIN 24132200 CHICKEN, LEG, ROASTED/BROILED/BAKED, NS SKIN 24132210 CHICKEN, LEG, ROASTED/BROILED/BAKED, W/ SKIN 24132220 CHICKEN, LEG, ROASTED/BROILED/BAKED, W/O SKIN 24133200 CHICKEN, LEG, STEWED, NS AS TO SKIN 24133210 CHICKEN, LEG, STEWED, W/ SKIN 24133220 CHICKEN, LEG, STEWED, W/O SKIN 24134200 CHICKEN, LEG, FRIED, NO COATING, NS AS TO SKIN 24134210 CHICKEN, LEG, FRIED, NO COATING, W/ SKIN 24134220 CHICKEN, LEG, FRIED, NO COATING, W/O SKIN 24137200 CHICKEN,LEG,COATED,BKD/FRD,PPD W/SKIN,NS SKIN EATEN 24137210 CHICKEN, LEG,COATED,BKD/FRD,PPD W/ SKIN, SKIN EATEN 24137220 CHICKEN, LEG,COATED,BKD/FRD,PPD W/ SKIN, SKIN NOT EATEN 24137240 CHICKEN,LEG,COATED,BKD/FRD,PPD SKINLESS,NS COAT EATEN 24137250 CHICKEN,LEG,COATED,BKD/FRD,PPD SKINLESS,COAT EATEN 24137260 CHICKEN,LEG,COATED,BKD/FRD,PPD SKINLESS,COAT NOT EATEN 24140200 CHICKEN, DRUMSTICK, NFS 24140210 CHICKEN, DRUMSTICK, NS AS TO COOKING METHOD,W/ SKIN 24140220 CHICKEN, DRUMSTICK, NS COOKING METHOD, W/O SKIN 24142200 CHICKEN, DRUMSTICK, ROASTED/BROILED/BAKED, NS SKIN 24142210 CHICKEN, DRUMSTICK, ROASTED/BROILED/BAKED, W/ SKIN 24142220 CHICKEN, DRUMSTICK, ROASTED/BROILED/BAKED, W/O SKIN 24143200 CHICKEN, DRUMSTICK, STEWED, NS AS TO SKIN 24143210 CHICKEN, DRUMSTICK, STEWED, W/ SKIN 24143220 CHICKEN, DRUMSTICK, STEWED, W/O SKIN 24144200 CHICKEN, DRUMSTICK, FRIED, NO COATING,NS AS TO SKIN 24144210 CHICKEN, DRUMSTICK, FRIED, NO COATING, W/ SKIN 24144220 CHICKEN, DRUMSTICK, FRIED, NO COATING, W/O SKIN 24147200 CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD W/SKIN,NS SKIN EAT 24147210 CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD W/SKIN, SKIN EAT 24147220 CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD W/SKIN, SKIN NOT EAT 24147240 CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD SKINLESS,NS COAT EAT 24147250 CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD SKINLESS, COAT EAT 24147260 CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD SKINLESS, COAT NOT EAT 24150200 CHICKEN, THIGH, NFS 24150210 CHICKEN, THIGH, NS AS TO COOKING METHOD, W/ SKIN 24150220 CHICKEN, THIGH, NS AS TO COOKING METHOD, W/O SKIN

137

Total Meat, Poultry, and Fish Food Code Food Name 24152200 CHICKEN, THIGH, ROASTED/BROILED/BAKED, NS SKIN 24152210 CHICKEN, THIGH, ROASTED/BROILED/BAKED, W/ SKIN 24152220 CHICKEN, THIGH, ROASTED/BROILED/BAKED, W/O SKIN 24153200 CHICKEN, THIGH, STEWED, NS AS TO SKIN 24153210 CHICKEN, THIGH, STEWED, W/ SKIN 24153220 CHICKEN, THIGH, STEWED, W/O SKIN 24154200 CHICKEN, THIGH, FRIED, NO COATING, NS AS TO SKIN 24154210 CHICKEN, THIGH, FRIED, NO COATING, W/ SKIN 24154220 CHICKEN, THIGH, FRIED, NO COATING, W/O SKIN 24157200 CHICKEN,THIGH,COATED,BKD/FRD,PPD W/SKIN,NS SKIN EATEN 24157210 CHICKEN,THIGH,COATED,BKD/FRD,PPD W/SKIN, SKIN EATEN 24157220 CHICKEN,THIGH,COATED,BKD/FRD,PPD W/SKIN, SKIN NOT EATEN 24157240 CHICKEN,THIGH,COATED,BKD/FRD,PPD SKINLESS,NS COAT EATEN 24157250 CHICKEN,THIGH,COATED,BKD/FRD,PPD SKINLESS, COAT EATEN 24157260 CHICKEN,THIGH,COATED,BKD/FRD,PPD SKINLESS, COAT NOT EATEN 24160100 CHICKEN, WING, NFS 24160110 CHICKEN, WING, NS AS TO COOKING METHOD, W/ SKIN 24160120 CHICKEN, WING, NS AS TO COOKING METHOD, W/O SKIN 24162100 CHICKEN, WING, ROASTED/BROILED/BAKED, NS SKIN 24162110 CHICKEN, WING, ROASTED/BROILED/BAKED, W/ SKIN 24162120 CHICKEN, WING, ROASTED/BROILED/BAKED, W/O SKIN 24163100 CHICKEN, WING, STEWED, NS AS TO SKIN 24163110 CHICKEN, WING, STEWED, W/ SKIN 24163120 CHICKEN, WING, STEWED, W/O SKIN 24164100 CHICKEN, WING, FRIED, NO COATING, NS AS TO SKIN 24164110 CHICKEN, WING, FRIED, NO COATING, W/ SKIN 24164120 CHICKEN, WING, FRIED, NO COATING, W/O SKIN 24167100 CHICKEN,WING,COATED,BKD/FRD,PPD W/SKIN,NS SKIN EATEN 24167110 CHICKEN,WING,COATED,BKD/FRD,PPD W/SKIN, SKIN EATEN 24167120 CHICKEN,WING,COATED,BKD/FRD,PPD W/SKIN, SKIN NOT EATEN 24170200 CHICKEN, BACK 24180200 CHICKEN, NECK OR RIBS, NFS 24198340 CHICKEN TAIL 24198440 CHICKEN SKIN 24198500 CHICKEN FEET 24198570 CHICKEN, CANNED, MEAT ONLY, LIGHT & DARK MEAT 24198670 CHICKEN ROLL, ROASTED, LIGHT & DARK MEAT 24198700 CHICKEN PATTY/FILLET/TENDERS, BREADED, COOKED 24198710 CHICKEN PATTY W/ CHEESE, BREADED, COOKED

138

Total Meat, Poultry, and Fish Food Code Food Name 24198720 CHICKEN, GROUND 24198740 CHICKEN NUGGETS 24198770 CHICKEN NUGGETS, LOWFAT 24198840 CHICKEN CRACKLING, P.R. (CHICHARRON DE POLLO) 24701000 CHICKEN, BABY, NS AS TO STRAINED OR JUNIOR 24701010 CHICKEN, BABY, STRAINED 24701020 CHICKEN, BABY, JUNIOR Fish and Shellfish 26100100 FISH, NS AS TO TYPE, RAW 26100110 FISH, COOKED, NS AS TO TYPE & COOKING METHOD 26100120 FISH, NS AS TO TYPE, BAKED OR BROILED 26100130 FISH, NS AS TO TYPE, BREADED OR BATTERED, BAKED 26100140 FISH, NS AS TO TYPE, FLOURED OR BREADED, FRIED 26100150 FISH, NS AS TO TYPE, BATTERED, FRIED 26100160 FISH, NS AS TO TYPE, STEAMED 26100170 FISH, NS AS TO TYPE, DRIED 26100180 FISH, NS AS TO TYPE, CANNED 26100190 FISH, NS AS TO TYPE, SMOKED 26100210 FISH STICK/FILLET, COOKED, NS TYPE & COOKING METHOD 26100220 FISH STICK/FILLET, NS AS TO TYPE, BAKED OR BROILED 26100230 FISH STICK/FILLET, NS TYPE, BREADED/BATTERED, BAKED 26100240 FISH STICK/FILLET, NS TYPE, FLOURED/BREADED, FRIED 26100250 FISH STICK OR FILLET, NS AS TO TYPE, BATTERED, FRIED 26101110 ANCHOVY, COOKED, NS AS TO COOKING METHOD 26101180 ANCHOVY, CANNED 26103110 BARRACUDA, COOKED, NS AS TO COOKING METHOD 26103120 BARRACUDA, BAKED OR BROILED 26103140 BARRACUDA, FLOURED OR BREADED, FRIED 26103160 BARRACUDA, STEAMED OR POACHED 26105110 CARP, COOKED, NS AS TO COOKING METHOD 26105120 CARP, BAKED OR BROILED 26105140 CARP, FLOURED OR BREADED, FRIED 26105160 CARP, STEAMED OR POACHED 26105190 CARP, SMOKED 26107110 CATFISH, COOKED, NS AS TO COOKING METHOD 26107120 CATFISH, BAKED OR BROILED 26107130 CATFISH, BREADED OR BATTERED, BAKED 26107140 CATFISH, FLOURED OR BREADED, FRIED 26107150 CATFISH, BATTERED, FRIED (INCLUDE BULLHEAD)

139

Total Meat, Poultry, and Fish Food Code Food Name 26107160 CATFISH, STEAMED OR POACHED 26109110 COD, COOKED, NS AS TO COOKING METHOD 26109120 COD, BAKED OR BROILED 26109130 COD, BREADED OR BATTERED, BAKED 26109140 COD, FLOURED OR BREADED, FRIED 26109150 COD, BATTERED, FRIED 26109160 COD, STEAMED OR POACHED 26109170 COD, DRIED, SALTED 26109180 COD, DRIED, SALTED, SALT REMOVED IN WATER 26109190 COD, SMOKED 26111110 CROAKER, COOKED, NS AS TO COOKING METHOD 26111120 CROAKER, BAKED OR BROILED 26111130 CROAKER, BREADED OR BATTERED, BAKED 26111140 CROAKER, FLOURED OR BREADED, FRIED 26111160 CROAKER, STEAMED OR POACHED 26113110 EEL, COOKED, NS AS TO COOKING METHOD 26113160 EEL, STEAMED OR POACHED 26113190 EEL, SMOKED 26115000 FLOUNDER, RAW 26115110 FLOUNDER, COOKED, NS AS TO COOKING METHOD 26115120 FLOUNDER, BAKED OR BROILED 26115130 FLOUNDER, BREADED OR BATTERED, BAKED 26115140 FLOUNDER, FLOURED OR BREADED, FRIED 26115150 FLOUNDER, BATTERED, FRIED 26115160 FLOUNDER, STEAMED OR POACHED 26115190 FLOUNDER, SMOKED 26117110 HADDOCK, COOKED, NS AS TO COOKING METHOD 26117120 HADDOCK, BAKED OR BROILED 26117130 HADDOCK, BREADED OR BATTERED, BAKED 26117140 HADDOCK, FLOURED OR BREADED, FRIED 26117150 HADDOCK, BATTERED, FRIED 26117160 HADDOCK, STEAMED OR POACHED 26117190 HADDOCK, SMOKED 26119100 HERRING, RAW 26119110 HERRING, COOKED, NS AS TO COOKING METHOD 26119120 HERRING, BAKED OR BROILED 26119140 HERRING, FLOURED OR BREADED, FRIED 26119160 HERRING, PICKLED, IN CREAM SAUCE 26119170 HERRING, DRIED, SALTED

140

Total Meat, Poultry, and Fish Food Code Food Name 26119180 HERRING, PICKLED 26119190 HERRING, SMOKED, KIPPERED 26121100 MACKEREL, RAW 26121110 MACKEREL, COOKED, NS AS TO COOKING METHOD 26121120 MACKEREL, BAKED OR BROILED 26121130 MACKEREL, SALTED 26121140 MACKEREL, FLOURED OR BREADED, FRIED 26121160 MACKEREL, PICKLED 26121180 MACKEREL, CANNED 26121190 MACKEREL, SMOKED 26123100 MULLET, RAW 26123110 MULLET, COOKED, NS AS TO COOKING METHOD 26123120 MULLET, BAKED OR BROILED 26123140 MULLET, FLOURED OR BREADED, FRIED 26123160 MULLET, STEAMED OR POACHED 26125100 OCEAN PERCH, RAW 26125110 OCEAN PERCH, COOKED, NS AS TO COOKING METHOD 26125120 OCEAN PERCH, BAKED OR BROILED 26125130 OCEAN PERCH, BREADED OR BATTERED, BAKED 26125140 OCEAN PERCH, FLOURED OR BREADED, FRIED 26125150 OCEAN PERCH, BATTERED, FRIED 26125160 OCEAN PERCH, STEAMED OR POACHED 26127110 PERCH, COOKED, NS AS TO COOKING METHOD 26127120 PERCH, BAKED OR BROILED 26127130 PERCH, BREADED OR BATTERED, BAKED 26127140 PERCH, FLOURED OR BREADED, FRIED 26127150 PERCH, BATTERED, FRIED 26127160 PERCH, STEAMED OR POACHED 26129110 PIKE, COOKED, NS AS TO COOKING METHOD 26129120 PIKE, BAKED OR BROILED 26129140 PIKE, FLOURED OR BREADED, FRIED 26129150 PIKE, BATTERED, FRIED 26129160 PIKE, STEAMED OR POACHED 26131100 POMPANO, RAW 26131110 POMPANO, COOKED, NS AS TO COOKING METHOD 26131120 POMPANO, BAKED OR BROILED 26131140 POMPANO, FLOURED OR BREADED, FRIED 26131150 POMPANO, BATTERED, FRIED 26131160 POMPANO, STEAMED OR POACHED

141

Total Meat, Poultry, and Fish Food Code Food Name 26131190 POMPANO, SMOKED 26133100 PORGY, RAW 26133110 PORGY, COOKED, NS AS TO COOKING METHOD 26133120 PORGY, BAKED OR BROILED 26133130 PORGY, BREADED OR BATTERED, BAKED 26133140 PORGY, FLOURED OR BREADED, FRIED 26133150 PORGY, BATTERED, FRIED 26133160 PORGY, STEAMED OR POACHED 26135110 RAY, COOKED, NS AS TO COOKING METHOD 26135120 RAY, BAKED OR BROILED 26135140 RAY, FLOURED OR BREADED, FRIED 26135160 RAY, STEAMED OR POACHED 26137100 SALMON, RAW 26137110 SALMON, COOKED, NS AS TO COOKING METHOD 26137120 SALMON, BAKED OR BROILED 26137140 SALMON, FLOURED OR BREADED, FRIED 26137150 SALMON, BATTERED, FRIED 26137160 SALMON, STEAMED OR POACHED 26137170 SALMON, DRIED 26137180 SALMON, CANNED 26137190 SALMON, SMOKED (INCLUDE LOX) 26139110 SARDINES, COOKED 26139170 SARDINE, DRIED 26139180 SARDINES, CANNED IN OIL 26139190 SARDINES, SKINLESS, BONELESS, PACKED IN WATER 26141110 SEA BASS, COOKED, NS AS TO COOKING METHOD 26141120 SEA BASS, BAKED OR BROILED 26141130 SEA BASS, BREADED, BAKED 26141140 SEA BASS, FLOURED OR BREADED, FRIED 26141160 SEA BASS, STEAMED OR POACHED 26141180 SEA BASS, PICKLED (MERO EN ESCABECHE) 26143110 SHARK, COOKED, NS AS TO COOKING METHOD 26143120 SHARK, BAKED OR BROILED 26143160 SHARK, STEAMED OR POACHED 26145110 SMELT, COOKED, NS AS TO COOKING METHOD 26145120 SMELT, BAKED OR BROILED 26145140 SMELT, FLOURED OR BREADED, FRIED 26145150 SMELT, BATTERED, FRIED 26145160 SMELT, STEAMED OR POACHED

142

Total Meat, Poultry, and Fish Food Code Food Name 26147110 STURGEON, COOKED, NS AS TO COOKING METHOD 26147120 STURGEON, BAKED OR BROILED 26147130 STURGEON, STEAMED 26147140 STURGEON, FLOURED OR BREADED, FRIED 26147190 STURGEON, SMOKED 26149110 SWORDFISH, COOKED, NS AS TO COOKING METHOD 26149120 SWORDFISH, BAKED OR BROILED 26149140 SWORDFISH, FLOURED OR BREADED, FRIED 26149160 SWORDFISH, STEAMED OR POACHED 26151110 TROUT, COOKED, NS AS TO COOKING METHOD 26151120 TROUT, BAKED OR BROILED 26151130 TROUT, BREADED OR BATTERED, BAKED 26151140 TROUT, FLOURED OR BREADED, FRIED 26151150 TROUT, BATTERED, FRIED 26151160 TROUT, STEAMED OR POACHED 26151190 TROUT, SMOKED 26153100 TUNA, FRESH, RAW 26153110 TUNA, FRESH, COOKED, NS AS TO COOKING METHOD 26153120 TUNA, FRESH, BAKED OR BROILED 26153140 TUNA, FRESH, FLOURED OR BREADED, FRIED 26153160 TUNA, FRESH, STEAMED OR POACHED 26153170 TUNA, FRESH, DRIED 26153190 TUNA, FRESH, SMOKED 26155110 TUNA, CANNED, NS AS TO OIL OR WATER PACK 26155180 TUNA, CANNED, OIL PACK 26155190 TUNA, CANNED, WATER PACK 26157110 WHITING, COOKED, NS AS TO COOKING METHOD 26157120 WHITING, BAKED OR BROILED 26157130 WHITING, BREADED OR BATTERED, BAKED 26157140 WHITING, FLOURED OR BREADED, FRIED 26157150 WHITING, BATTERED, FRIED 26157160 WHITING, STEAMED OR POACHED 26203110 FROG LEGS, NS AS TO COOKING METHOD 26203160 FROG LEGS, STEAMED 26204180 JELLYFISH, PICKLED 26205110 OCTOPUS, COOKED, NS AS TO COOKING METHOD 26205160 OCTOPUS, STEAMED 26205170 OCTOPUS, DRIED 26205180 OCTOPUS, DRIED, BOILED

143

Total Meat, Poultry, and Fish Food Code Food Name 26205190 OCTOPUS, SMOKED 26207110 ROE, SHAD, COOKED (INCL COD ROE) 26209100 ROE, HERRING 26211100 ROE, STURGEON (INCLUDE CAVIAR) 26213100 SQUID, RAW 26213120 SQUID, BAKED OR BROILED 26213140 SQUID, BREADED, FRIED 26213160 SQUID, STEAMED OR BOILED 26213170 SQUID, DRIED 26213180 SQUID, PICKLED 26213190 SQUID, CANNED 26215120 TURTLE, COOKED, NS AS TO METHOD 26301110 ABALONE, COOKED, NS AS TO COOKING METHOD 26301140 ABALONE, FLOURED OR BREADED, FRIED 26301160 ABALONE, STEAMED OR POACHED 26303100 CLAMS, RAW 26303110 CLAMS, COOKED, NS AS TO COOKING METHOD 26303120 CLAMS, BAKED OR BROILED 26303140 CLAMS, FLOURED OR BREADED, FRIED 26303150 CLAMS, BATTERED, FRIED 26303160 CLAMS, STEAMED OR BOILED 26303180 CLAMS, CANNED 26303190 CLAMS, SMOKED, IN OIL 26304150 CONCH, BATTERED, FRIED 26304200 CONCH, BAKED OR BROILED 26305110 CRAB, COOKED, NS AS TO COOKING METHOD 26305120 CRAB, BAKED OR BROILED (INCL SAUTEED) 26305160 CRAB, HARD SHELL, STEAMED 26305180 CRAB, CANNED 26307140 CRAB, SOFT SHELL, FLOURED OR BREADED, FRIED 26309140 CRAYFISH, FLOURED OR BREADED, FRIED 26309160 CRAYFISH, BOILED OR STEAMED 26311110 LOBSTER, COOKED, NS AS TO METHOD 26311120 LOBSTER, BAKED OR BROILED 26311130 LOBSTER, W/O SHELL, STEAMED OR BOILED 26311140 LOBSTER, FLOURED OR BREADED, FRIED 26311150 LOBSTER, BATTERED, FRIED 26311160 LOBSTER, STEAMED OR BOILED 26311180 LOBSTER, CANNED

144

Total Meat, Poultry, and Fish Food Code Food Name 26313100 MUSSELS, RAW 26313110 MUSSELS, COOKED, NS AS TO COOKING METHOD 26313160 MUSSELS, STEAMED 26315100 OYSTERS, RAW 26315110 OYSTERS, COOKED, NS AS TO COOKING METHOD 26315120 OYSTERS, BAKED OR BROILED (INCLUDE SAUTEED) 26315130 OYSTERS, STEAMED 26315140 OYSTERS, FLOURED OR BREADED, FRIED 26315150 OYSTERS, BATTERED, FRIED 26315180 OYSTERS, CANNED 26315190 OYSTERS, SMOKED 26317110 SCALLOPS, COOKED, NS AS TO COOKING METHOD 26317120 SCALLOPS, BAKED OR BROILED 26317130 SCALLOPS, STEAMED OR BOILED 26317140 SCALLOPS, FLOURED OR BREADED, FRIED 26317150 SCALLOPS, BATTERED, FRIED 26319110 SHRIMP, COOKED, NS AS TO COOKING METHOD 26319120 SHRIMP, BAKED OR BROILED (INCL SAUTEED; PRAWN) 26319130 SHRIMP, STEAMED OR BOILED 26319140 SHRIMP, BREADED OR BATTERED, FRIED 26319170 SHRIMP, DRIED 26319180 SHRIMP, CANNED 26321110 SNAILS, COOKED, NS AS TO METHOD 26321160 SNAILS, STEAMED Mixtures Mainly Meat, Poultry, Fish 27111000 BEEF W/ TOMATO-BASED SAUCE (MIXTURE) 27111050 SPAGHETTI SAUCE W/ BEEF/MEAT, HOMEMADE-STYLE 27111100 BEEF GOULASH 27111200 BEEF BURGUNDY (BEEF BOURGUIGNONNE) 27111300 MEXICAN BEEF STEW, NO POTATOES, TOMATO SAUCE 27111310 MEXICAN BEEF STEW, NO POTATOES, W/ CHILI PEPPERS, TOMATO SCE 27111400 CHILI CON CARNE, NS AS TO BEANS 27111410 CHILI CON CARNE W/ BEANS 27111420 CHILI CON CARNE W/O BEANS 27111430 CHILI CON CARNE, NS AS TO BEANS, W/ CHEESE 27111440 CHILI CON CARNE W/ BEANS & CHEESE 27111500 BEEF SLOPPY JOE (NO BUN) 27112000 BEEF W/ GRAVY (MIXTURE) (INCLUDE COUNTRY STYLE) 27112010 SALISBURY STEAK W/ GRAVY (MIXTURE)

145

Total Meat, Poultry, and Fish Food Code Food Name 27113000 BEEF W/ CREAM OR WHITE SAUCE (MIXTURE) 27113100 BEEF STROGANOFF 27113200 CREAMED CHIPPED OR DRIED BEEF 27113300 SWEDISH MEATBALLS W/ CREAM OR WHITE SAUCE (MIXTURE) 27114000 BEEF W/ (MUSHROOM) SOUP (MIXTURE) 27115000 BEEF W/ SOY-BASED SAUCE (MIXTURE) 27115100 STEAK TERIYAKI W/ SAUCE (MIXTURE) 27116100 BEEF CURRY 27116200 BEEF W/ BARBECUE SAUCE (MIXTURE) 27116300 BEEF W/ SWEET & SOUR SAUCE (MIXTURE) 27116350 STEWED, SEASONED GROUND BEEF, MEXICAN 27116400 STEAK TARTARE (RAW GROUND BEEF & EGG) 27118110 MEATBALLS, P.R. (ALBONDIGAS) 27118120 STEWED,SEASONED GROUND BEEF,PUERTO RICAN STYLE 27118130 STEWED DRIED BEEF, P.R. (TASAJO GUISADO) 27118140 STUFFED POT ROAST, P.R.,NFS(ASSUME GRAVY,STUFFING) 27118180 BEEF STEW, P.R., MEAT W/ GRAVY (POTATO SEPARATE) 27120020 HAM/PORK W/ GRAVY (MIXTURE) 27120030 HAM/PORK W/ BARBECUE SAUCE 27120060 SWEET & SOUR PORK 27120080 HAM STROGANOFF (INCL HAM W/ CREAM OR WHITE SAUCE) 27120090 HAM/PORK W/ (MUSHROOM) SOUP-BASE SAUCE (MIXTURE) 27120100 HAM/PORK W/ TOMATO-BASED SAUCE (MIXTURE) 27120110 SAUSAGE W/ TOMATO-BASED SAUCE (MIXTURE) 27120120 SAUSAGE GRAVY 27120130 MEXICAN STYLE PORK STEW,NO POT,TOM-BASE SCE(MIXTUR 27120150 PORK OR HAM W/ SOY-BASED SAUCE (MIXTURE) 27120210 FRANKFURTER /HOT DOG,W/CHILI,NO BUN (INCL CHILI DOG,NO BUN) 27120250 FRANKFURTERS/HOT DOGS W/ TOM-BASED SCE (MIXTURE) 27121000 PORK W/ CHILE & TOM (MIXTURE) (PUERCO CON CHILE) 27121010 STEWED PORK, P.R. 27121410 CHILI CON CARNE W/ BEANS, MADE W/ PORK 27130010 LAMB W/ GRAVY (MIXTURE) 27130040 SPAGHETTI SAUCE W/ LAMB, HOMEMADE-STYLE 27130050 LAMB GOULASH 27130100 LAMB CURRY 27133010 STEWED GOAT, P.R. (CABRITO EN FRICASE) 27135010 VEAL W/ GRAVY (MIXTURE) 27135020 VEAL SCALLOPINI

146

Total Meat, Poultry, and Fish Food Code Food Name 27135030 VEAL W/ CREAM SAUCE (INCLUDE VEAL PAPRIKASH) 27135040 VEAL W/ BUTTER SAUCE 27135050 VEAL MARSALA 27135110 VEAL PARMIGIANA 27135150 VEAL CORDON BLEU 27136050 VENISON/DEER W/ TOMATO-BASED SAUCE (MIXTURE) 27136080 VENISON/DEER W/ GRAVY 27136100 CHILI CON CARNE W/ VENISON/DEER & BEANS 27141000 CHICKEN CACCIATORE (INCLUDE CHICKEN W/TOMATO SAUCE) 27141030 SPAGHETTI SAUCE W/ POULTRY, HOMEMADE 27141050 STEWED CHICKEN W/ TOMATO SAUCE, MEXICAN STYLE 27141500 CHILI CON CARNE W/ CHICKEN & BEANS 27142000 CHICKEN W/ GRAVY (MIXTURE) 27142100 CHICKEN FRICASSEE 27142200 TURKEY W/ GRAVY (MIXTURE) 27143000 CHICKEN OR TURKEY W/ CREAM SAUCE (MIXTURE) 27144000 CHICKEN W/ (MUSHROOM) SOUP-BASED SAUCE (MIXTURE) 27145000 CHICKEN TERIYAKI 27146000 CHICKEN OR TURKEY WITH BARBECUE SAUCE (MIXTURE), SKIN EATEN 27146010 CHICKEN OR TURKEY W/ BBQ SAUCE (MIXTURE), SKIN NOT EATEN 27146050 CHICKEN WING W/ HOT PEPPER SCE (INCL BUFFALO WING) 27146100 SWEET & SOUR CHICKEN 27146150 CHICKEN CURRY 27146200 CHICKEN W/ CHEESE SAUCE (MIXTURE) 27146250 CHICKEN CORDON BLEU 27146300 CHICKEN PARMIGIANA 27146350 LEMON CHICKEN, CHINESE STYLE 27146400 CHICKEN KIEV 27148010 STUFFED CHICKEN, DRUMSTICK OR BREAST, P.R. 27150010 FISH W/ CREAM OR WHITE SAUCE, NOT TUNA OR LOBSTER 27150020 CRAB, DEVILED 27150030 CRAB IMPERIAL (INCLUDE STUFFED CRAB) 27150050 FISH TIMBALE OR MOUSSE 27150060 LOBSTER NEWBURG (INCLUDE LOBSTER THERMIDOR) 27150070 LOBSTER W/ BUTTER SAUCE (INCLUDE LOBSTER NORFOLK) 27150100 SHRIMP, CURRIED 27150110 SHRIMP COCKTAIL (SHRIMP W/ COCKTAIL SAUCE) 27150120 TUNA W/ CREAM OR WHITE SAUCE (MIXTURE) 27150130 SEAFOOD NEWBURG (INCLUDE CRABMEAT THERMIDOR)

147

Total Meat, Poultry, and Fish Food Code Food Name 27150140 CLAM SAUCE, WHITE 27150160 SHRIMP W/ LOBSTER SAUCE (MIXTURE) 27150170 SWEET & SOUR SHRIMP 27150190 LOBSTER SAUCE (BROTH-BASED) 27150200 OYSTER SCE (WHITE SCE-BASED) 27150210 FISH SAUCE (BAGOONG) 27150230 SHRIMP SCAMPI 27150250 FISH MOOCHIM (KOREAN STYLE), DRIED FISH W/ SOY SCE 27150310 FISH W/ TOMATO-BASED SAUCE (MIXTURE) 27150330 MUSSELS W/ TOMATO-BASED SAUCE (MIXTURE) 27150350 SARDINES W/ TOMATO-BASED SAUCE (MIXTURE) 27150370 SARDINES W/ MUSTARD SAUCE (MIXTURE) 27150410 SHRIMP TERIYAKI 27150510 SCALLOPS W/ CHEESE SAUCE (MIXTURE) 27151030 MARINATED FISH (CEVICHE) 27151040 CRABS IN TOMATO-BASED SAUCE, PUERTO RICAN STYLE 27151050 SHRIMP IN GARLIC SAUCE, P.R. (CAMARONES AL AJILLO) 27151070 STEWED CODFISH, P.R. 27160010 MEAT W/ BARBECUE SAUCE, NS AS TO TYPE OF MEAT 27160100 MEATBALLS, NS AS TO TYPE OF MEAT, W/ SAUCE 27161010 MEAT LOAF, P.R. (ALBONDIGON) 27162010 MEAT W/ TOMATO-BASED SAUCE 27162050 SPAGHETTI SAUCE W/ COMBINATION OF MEATS, HOMEMADE 27162060 SPAGHETTI SAUCE W/ MEAT & VEGGIE, HOMEMADE-STYLE 27162500 STEWED SEASONED GROUND BEEF & PORK, MEXICAN 27163010 MEAT W/ GRAVY, NS AS TO TYPE OF MEAT (MIXTURE) 27211000 BEEF & POTATOES, NO SAUCE (MIXTURE) 27211100 BEEF STEW W/ POTATOES, TOMATO-BASED SAUCE 27211110 MEXICAN BEEF STEW W/POT,TOM SCE (CARNE GUISADA CON) 27211150 BEEF GOULASH W/ POTATOES (INCL BEEF GOULASH, NFS) 27211190 BEEF & POTATOES W/ CREAM, WHITE, MUSHROOM SOUP SCE (MIXTURE) 27211200 BEEF STEW W/ POTATOES, GRAVY 27211300 BEEF (ROAST) HASH 27211400 CORNED BEEF HASH 27211500 BEEF & POTATOES W/ CHEESE SAUCE (MIXTURE) 27211550 STEWED SEASONED GROUND BEEF W/ POTATOES, MEXICAN 27212000 BEEF & NOODLES, NO SAUCE 27212050 BEEF & MACARONI WITH CHEESE SAUCE (MIXTURE) 27212100 BEEF & NOODLES W/ TOMATO-BASED SAUCE (MIXTURE)

148

Total Meat, Poultry, and Fish Food Code Food Name 27212120 CHILI CON CARNE W/ BEANS & MACARONI 27212150 BEEF GOULASH W/ NOODLES 27212200 BEEF & NOODLES W/ GRAVY (MIXTURE) 27212300 BEEF & NOODLES W/ CREAM OR WHITE SAUCE (MIXTURE) 27212350 BEEF STROGANOFF W/ NOODLES 27212400 BEEF & NOODLES W/ (MUSHROOM) SOUP (MIXTURE) 27213000 BEEF & RICE, NO SAUCE (MIXTURE) 27213100 BEEF & RICE W/ TOMATO-BASED SAUCE (MIXTURE) 27213120 PORCUPINE BALLS W/ TOMATO-BASED SAUCE (MIXTURE) 27213150 CHILI CON CARNE W/ BEANS & RICE 27213200 BEEF & RICE W/ GRAVY (MIXTURE) 27213300 BEEF & RICE W/ CREAM SAUCE (MIXTURE) 27213400 BEEF & RICE W/ (MUSHROOM) SOUP (MIXTURE) 27213420 PORCUPINE BALLS W/ (MUSHROOM) SOUP (MIXTURE) 27213500 BEEF & RICE W/ SOY-BASED SAUCE (MIXTURE) 27214100 MEAT LOAF MADE W/ BEEF 27214110 MEAT LOAF W/ BEEF, W/ TOMATO SAUCE 27214300 BEEF WELLINGTON 27214500 CORNED BEEF PATTY 27214600 CREAMED DRIED BEEF ON TOAST 27218110 STUFFED POT ROAST (LARDED MEAT), P.R. (MIXTURE) 27218210 BEEF STEW, P.R. (CARNE GUISADA CON PAPAS) 27218310 STEWED CORNED BEEF, P.R. ("CORNED BEEF" GUISADO) 27220010 MEAT LOAF MADE W/ HAM (NOT LUNCHEON MEAT) 27220020 HAM & NOODLES W/ CREAM OR WHITE SAUCE (MIXTURE) 27220030 HAM & RICE W/ (MUSHROOM) SOUP (MIXTURE) 27220050 HAM OR PORK W/ STUFFING 27220080 HAM CROQUETTE 27220110 PORK & RICE W/ TOMATO-BASED SAUCE (MIXTURE) 27220120 SAUSAGE & RICE W/ TOMATO-BASED SAUCE (MIXTURE) 27220150 SAUSAGE & RICE W/ (MUSHROOM) SOUP (MIXTURE) 27220170 SAUSAGE & RICE W/ CHEESE SAUCE (MIXTURE) 27220190 SAUSAGE & NOODLES W/ CREAM OR WHITE SAUCE (MIXTURE) 27220210 HAM & NOODLES, NO SAUCE (MIXTURE) 27220310 HAM & RICE, NO SAUCE (MIXTURE) 27220510 HAM/PORK & POTATOES W/ GRAVY (MIXTURE) 27220520 PORK & POTATOES W/ CHEESE SAUCE 27221100 STEWED PIG'S FEET, P.R. (PATITAS DE CERDO GUISADAS) 27221110 PORK ROAST, STUFFED, P.R.

149

Total Meat, Poultry, and Fish Food Code Food Name 27221150 MEXICAN STYLE PORK STEW W/POT,TOM-BASE SCE(MIXTURE) 27230010 LAMB LOAF 27231000 LAMB OR MUTTON & POTATOES W/ GRAVY (MIXTURE) 27232000 LAMB & POTATOES W/ TOMATO-BASED SAUCE (MIXTURE) 27233000 LAMB OR MUTTON & NOODLES W/ GRAVY (MIXTURE) 27235000 MEAT LOAF MADE WITH VENISON/DEER 27235750 VEAL & NOODLES W/ CREAM/WHITE SCE (MIXTURE) 27236000 VENISON/DEER & NOODLE MIXTURE W/ CREAM/WHITE SAUCE 27241000 CHICKEN OR TURKEY HASH 27241010 CHICKEN OR TURKEY & POTATOES W/ GRAVY (MIXTURE) 27242000 CHICKEN OR TURKEY & NOODLES, NO SAUCE (MIXTURE) 27242200 CHICKEN OR TURKEY & NOODLES W/ GRAVY (MIXTURE) 27242250 CHICKEN OR TURKEY & NOODLES W/ (MUSHROOM) SOUP 27242300 CHICKEN OR TURKEY & NOODLES W/ CREAM OR WHITE SAUCE 27242310 CHICKEN & NOODLES W/ CHEESE SAUCE 27242350 CHICKEN OR TURKEY TETRAZZINI 27242400 CHICKEN & NOODLES, TOMATO-BASED SAUCE (MIXTURE) 27243000 CHICKEN & RICE, NO SAUCE (MIXTURE) 27243300 CHICKEN & RICE W/ CREAM SAUCE (MIXTURE) 27243400 CHICKEN & RICE W/ (MUSHROOM) SOUP-BASED SAUCE 27243500 CHICKEN & RICE W/ TOMATO-BASED SAUCE (MIXTURE) 27243600 CHICKEN & RICE W/ SOY-BASED SAUCE (MIXTURE) 27243700 CHICKEN IN CHEESE SCE W/ SPANISH RICE 27246100 CHICKEN W/ DUMPLINGS (MIXTURE) 27246200 CHICKEN W/ STUFFING (MIXTURE) 27246300 CHICKEN OR TURKEY CAKE, PATTY OR CROQUETTE 27246400 CHICKEN SOUFFLE 27246500 MEAT LOAF MADE W/ CHICKEN OR TURKEY 27250020 CLAMS, STUFFED 27250030 CODFISH BALL OR CAKE 27250040 CRAB CAKE 27250050 FISH CAKE OR PATTY, NS AS TO FISH 27250060 GEFILTE FISH 27250070 SALMON CAKE OR PATTY (INCLUDE SALMON CROQUETTE) 27250080 SALMON LOAF 27250110 SCALLOPS & NOODLES W/ CHEESE SAUCE (MIXTURE) 27250130 SHRIMP & NOODLES W/ CHEESE SAUCE 27250150 TUNA LOAF 27250160 TUNA CAKE OR PATTY

150

Total Meat, Poultry, and Fish Food Code Food Name 27250210 CLAM CAKE OR PATTY (INCLUDE DEVILED) 27250220 OYSTER FRITTER 27250250 FLOUNDER W/CRAB STUFFING 27250260 LOBSTER W/ BREAD STUFFING,BAKED 27250270 CLAMS, CASINO 27250300 MACKEREL CAKE OR PATTY 27250310 HADDOCK CAKE OR PATTY 27250400 SHRIMP CAKE OR PATTY (INCL SHRIMP BURGER OR STICK) 27250410 SHRIMP W/ CRAB STUFFING 27250450 SHRIMP TOAST, FRIED 27250500 KAMABOKO (JAPANESE FISH CAKE) 27250510 FISH CAKE (KAMABOKO) TEMPURA 27250520 SEAFOOD, RESTRUCTURED (INCL IMITATION CRABMEAT) 27250550 SEAFOOD SOUFFLE 27250610 TUNA NOODLE CASSEROLE W/ CREAM OR WHITE SAUCE 27250630 TUNA NOODLE CASSEROLE W/ (MUSHROOM) SOUP 27250710 TUNA & RICE W/ (MUSHROOM) SOUP (MIXTURE) 27250810 FISH & RICE W/ TOMATO-BASED SAUCE 27250820 FISH & RICE W/ CREAM SAUCE 27250830 FISH & RICE W/ (MUSHROOM) SOUP 27250900 FISH & NOODLES W/ (MUSHROOM) SOUP (MIXTURE) 27250950 SHELLFISH & NOODLES, TOMATO-BASED SAUCE 27251010 STEWED SALMON, P.R. (SALMON GUISADO) 27260010 MEATLOAF, NS AS TO TYPE OF MEAT 27260050 MEATBALLS, W/ BREADING, W/ GRAVY 27260080 MEAT LOAF MADE W/ BEEF & PORK 27260090 MEAT LOAF W/ BEEF, VEAL & PORK 27260100 MEAT LOAF W/ BEEF & PORK, W/ TOMATO SAUCE 27260110 HASH, NS AS TO TYPE OF MEAT 27260500 VIENNA SAUSAGES STEWED W/ POTATOES, P.R. 27260510 LIVER DUMPLING 27260550 LIVER HASH 27261000 BREADED BRAINS, P.R. (SESOS REBOSADOS) 27261500 STEWED SEASONED GROUND BEEF&PORK,W/POT, MEXICAN 27311110 BEEF, POTATOES, & VEG (W/ CAR/DK GREEN), NO SAUCE 27311120 BEEF, POTATOES, & VEG (NO CAR/DK GREEN), NO SAUCE 27311210 CORNED BEEF, POT & VEG(W/ CAR/DK GREEN), NO SAUCE 27311220 CORNED BEEF, POTATO & VEG (NO CAR/DK GRN), NO SAUCE 27311310 BEEF STEW W/ POT & VEG(W/ CAR/DK GRN), TOMATO SAUCE

151

Total Meat, Poultry, and Fish Food Code Food Name 27311320 BEEF STEW W/ POT & VEG (NO CAR/DK GREEN), TOM SAUCE 27311410 BEEF STEW W/ POT & VEG (W/ CAR, DK GREEN), GRAVY 27311420 BEEF STEW W/ POT & VEG (NO CAR, DK GREEN), GRAVY 27311510 SHEPHERD'S PIE W/ BEEF 27311610 BEEF, POT, & VEG (INCL CAR/DK GRN), (MUSHROOM) SOUP 27311620 BEEF, POT, & VEG (NO CAR/DK GREEN), (MUSHROOM) SOUP 27313010 BEEF, NOODLES & VEG (W/ CARROTS/DK GREEN), NO SAUCE 27313020 BEEF, NOODLES & VEG (NO CARROTS/DK GREEN), NO SAUCE 27313110 BEEF CHOW MEIN OR CHOP SUEY W/ NOODLES 27313150 BEEF, NOODLES & VEG (W/ CAR/DK GREEN), SOY SAUCE 27313160 BEEF, NOODLES & VEG (NO CAR/DK GREEN), SOY SAUCE 27313210 BEEF, NOODLES & VEG (W/ CAR/DK GREEN), TOMATO SAUCE 27313220 BEEF, NOODLES & VEG (NO CAR/DK GREEN), TOMATO SAUCE 27313310 BEEF, NOODLES, VEG(INCL CARROTS/DK GREEN), SOUP 27313320 BEEF, NOODLES, VEG (NO CARROTS/DK GREEN), SOUP 27313410 BEEF, NOODLES, & VEG (INCL CAR/DK GRN), GRAVY 27313420 BEEF, NOODLES, & VEG (NO CAR/DK GRN), GRAVY 27315010 BEEF, RICE & VEG (W/ CARROTS/DK GREEN), NO SAUCE 27315020 BEEF, RICE & VEG (NO CARROTS/DK GREEN), NO SAUCE 27315210 BEEF, RICE & VEG (W/ CAR/DK GREEN), TOMATO SAUCE 27315220 BEEF, RICE & VEG (NO CAR/DK GREEN), TOMATO SAUCE 27315250 STUFFED CABBAGE ROLLS W/ BEEF AND RICE 27315270 STUFFED GRAPE LEAVES W/ BEEF & RICE 27315310 BEEF, RICE & VEGETABLES (W/ CARROTS/DK GREEN), SOUP 27315320 BEEF, RICE & VEGETABLES (NO CARROTS/DK GREEN), SOUP 27315410 BEEF, RICE & VEG (INCL CAR/DK GRN), GRAVY, MIXTURE 27315420 BEEF, RICE & VEG (NO CAR/DK GRN), GRAVY, MIXTURE 27315510 BEEF, RICE & VEG (INCL CAR/DK GRN), SOY-BASED SAUCE 27315520 BEEF, RICE & VEG (NO CAR/DK GRN), SOY-BASED SAUCE 27317010 BEEF POT PIE (INCLUDE GREEK MEAT PIE) 27317100 BEEF, DUMPLINGS & VEG (INCL CAR/DK GRN), GRAVY 27317110 BEEF, DUMPLINGS & VEG (NO CAR/DK GRN), GRAVY 27319010 STUFFED GREEN PEPPER, P.R. (PIMIENTO RELLENO) 27320020 HAM POT PIE 27320030 HAM/PORK, NOODLES & VEG (NO CAR/DK GR), CHEESE SCE 27320040 PORK, POTATOES & VEG (W/ CAR, DK GREEN), NO SAUCE 27320070 PORK, NOODLES, VEG (INCL CAR/DK GRN), TOMATO SAUCE 27320080 SAUSAGE, NOODLES, VEG (NO CAR/DK GRN), TOMATO SAUCE 27320090 SAUSAGE, NOODLES, VEG (W/ CAR/DK GRN), TOMATO SAUCE

152

Total Meat, Poultry, and Fish Food Code Food Name 27320100 PORK, POTATOES & VEG (W/ CAR, DK GREEN), TOMATO SCE 27320110 PORK, POTATOES & VEG (NO CAR, DK GREEN), TOMATO SCE 27320120 SAUSAGE, POT, & VEG (INCL CAR/BROC/DK GREEN), GRAVY 27320130 SAUSAGE, POT, & VEG (NO CAR/BROC/DK GREEN), GRAVY 27320140 PORK, POT, & VEG (INCL CAR/DK GRN), GRAVY, MIXTURE 27320150 PORK, POT, & VEG (NO CAR/DK GRN), GRAVY, MIXTURE 27320210 PORK, POTATOES & VEG (NO CAR, DK GREEN), NO SAUCE 27320310 PORK CHOW MEIN OR CHOP SUEY W/ NOODLES 27320320 PORK, RICE & VEG (INCL CAR/DK GRN), SOY-BASED SAUCE 27320330 PORK, RICE & VEG (NO CAR/DK GRN), SOY-BASED SAUCE 27320340 PORK, RICE & VEG (INCL CAR/DK GRN), TOMATO SAUCE 27320350 PORK, RICE & VEG (NO CAR/DK GRN), TOMATO SAUCE 27320410 HAM, POTATOES & VEG (NO CARROTS/DK GREEN), NO SAUCE 27320450 HAM, POTATOES & VEG (W/ CARROTS/DK GREEN), NO SAUCE 27320500 SWEET & SOUR PORK W/ RICE 27330010 SHEPHERD'S PIE W/ LAMB 27330030 LAMB STEW W/ POT & VEG (INCL CAR/DK GREEN), GRAVY 27330050 LAMB, RICE & VEGETABLES (NO CARROT/DK GREEN), GRAVY 27330060 LAMB, RICE & VEG (INCL CAR/DK GRN), TOMATO SAUCE 27330080 LAMB, RICE, & VEGETABLES (INCL CAR, DK GRN), GRAVY 27330110 LAMB STEW W/ POT & VEG (NO CAR/DK GREEN), GRAVY 27330170 STUFFED GRAPE LEAVES W/ LAMB & RICE 27330210 LAMB STEW W/ POT & VEG (INCL CAR/DK GRN), TOM SAUCE 27330220 LAMB STEW W/ POT & VEG (NO CAR/DK GRN), TOMATO SCE 27331150 VEAL FRICASSEE, P.R. (TERNERA EN FRICASE) 27332100 VEAL STEW W/ POT, VEG (INCL CAR/DK GRN) TOM SAUCE 27332110 VEAL STEW W/ POT, VEG (NO CAR,DK GRN), TOMATO SAUCE 27335100 RABBIT STEW W/ POTATOES & VEGETABLES 27335500 STEWED RABBIT, P.R. (FRICASE DE CONEJO) 27336100 VENISON/DEER STEW W/ POTATO & VEG(W/ CAR/DK GRN),TOM SCE 27336150 VENISON/DEER STEW W/ POTATO & VEG(NO CAR/DK GRN),TOM SCE 27336200 VENISON/DEER, POTATOES & VEG (INCL CAR/DK GRN), GRAVY 27336250 VENISON/DEER, POTATOES & VEG (NO CAR/DK GRN), GRAVY 27336300 VENISON/DEER, NOODLES & VEG (INCL CAR/DK GRN),TOM SAUCE 27336310 VENISON/DEER, NOODLES & VEG (NO CAR/DK GRN), TOM SAUCE 27341010 CHICKEN, POT & VEG (INCL CAR/DK GRN), NO SAUCE 27341020 CHICKEN, POT & VEG (NO CAR/DK GRN), NO SAUCE 27341310 CHICKEN STEW W/ POT, VEG (INCL CAR/DK GRN), GRAVY 27341320 CHICKEN STEW W/ POT & VEG (NO CAR/DK GRN), GRAVY

153

Total Meat, Poultry, and Fish Food Code Food Name 27341510 CHICKEN STEW W/ POT & VEG(INCL CAR/DK GRN), TOM SCE 27341520 CHICKEN STEW W/ POT & VEG(NO CAR/DK GRN), TOM SAUCE 27343010 CHICKEN, NOODLES & VEG (INCL CAR/DK GRN), NO SAUCE 27343020 CHICKEN, NOODLES & VEG (NO CAR/DK GRN), NO SAUCE 27343410 CHICKEN, NOODLES & VEG (INCL CAR/DK GRN), GRAVY 27343420 CHICKEN, NOODLES & VEG (NO CAR/DK GRN), GRAVY 27343470 CHICKEN OR TURKEY, NOODLES, AND VEGETABLES (INCLUDING CARROT 27343480 CHIX, NDL, VEG(NO CAR/DK GRN), CR/SOUP-BASED SAUCE 27343510 CHICKEN, NOODLES, VEG (INCL CAR/DK GRN), TOMATO SCE 27343520 CHICKEN, NOODLES, VEG (NO CAR/DK GRN), TOMATO SAUCE 27343910 CHICKEN CHOW MEIN/CHOP SUEY W/ NOODLES 27343950 CHICKEN, NOODLES & VEG(INCL CAR/DK GRN), CHEESE SCE 27343960 CHICKEN, NOODLES & VEG(NO CAR/DK GRN), CHEESE SAUCE 27345010 CHICKEN, RICE & VEG (INCL CAR/DK GRN), NO SAUCE 27345020 CHICKEN, RICE & VEG (NO CAR/DK GRN), NO SAUCE 27345210 CHICKEN, RICE & VEG (INCL CAR/DK GRN), GRAVY 27345220 CHICKEN, RICE & VEG (NO CAR/DK GRN), GRAVY 27345310 CHICKEN, RICE & VEG (INCL CAR/DK GRN), SOY SAUCE 27345320 CHICKEN, RICE & VEG (NO CAR/DK GRN), SOY SAUCE 27345410 CHIX, RICE, & VEG(INCL CAR/DK GRN), CR/SOUP-BASED SAU 27345420 CHIX, RICE, AND VEG(NO CAR/DK GRN), CR/SOUP-BASED SAU 27345440 CHICKEN, RICE & VEG (INCL CAR/DK GRN), CHEESE SAUCE 27345450 CHICKEN, RICE, VEG (NO CAR/DK GRN), CHEESE SAUCE 27345510 CHICKEN, RICE & VEG (INCL CAR/DK GRN), TOMATO SAUCE 27345520 CHICKEN, RICE & VEG (NO CAR/DK GRN), TOMATO SAUCE 27347100 CHICKEN OR TURKEY POT PIE 27347200 CHICKEN, STUFFING & VEG (INCL CAR/DK GRN), NO SAUCE 27347210 CHICKEN, STUFFING, VEG (NO CAR/DK GRN), NO SAUCE 27347220 CHICKEN, STUFFING & VEG (INCL CAR/DK GRN), GRAVY 27347230 CHICKEN, STUFFING & VEG (NO CAR/DK GRN), GRAVY 27347240 CHICKEN, DUMPLINGS, VEG (INCL CAR/DK GRN), GRAVY 27347250 CHICKEN, DUMPLINGS, VEG (NO CAR/DK GRN), GRAVY 27348100 CHICKEN FRICASSEE, P.R. (FRICASE DE POLLO) 27350020 PAELLA WITH SEAFOOD 27350030 SEAFOOD STEW W/ POT & VEG (NO CAR/DK GREEN),TOM SCE 27350040 SHAD CREOLE W/ RICE 27350050 SHRIMP CHOW MEIN OR CHOP SUEY W/ NOODLES 27350060 SHRIMP CREOLE W/ RICE (INCLUDE SHRIMP JAMBALAYA) 27350070 TUNA POT PIE

154

Total Meat, Poultry, and Fish Food Code Food Name 27350080 TUNA NOODLE CASSEROLE W/ VEG, CREAM OR WHITE SAUCE 27350090 FISH, NOODLES, VEG (INCL CAR/DK GRN), CHEESE SAUCE 27350100 FISH, NOODLES, VEG (NO CAR/DK GRN), CHEESE SAUCE 27350110 BOUILLABAISSE 27350200 OYSTER PIE (INCLUDE OYSTER POT PIE) 27350310 SEAFOOD STEW W/ POT & VEG (W/ CAR/DK GREEN),TOM SCE 27350410 TUNA NOODLE CASSEROLE W/ VEG & (MUSHROOM) SOUP 27351010 CODFISH W/ STARCHY VEG, P.R. (SERENATA DE BACALAO) 27351020 CODFISH SALAD, P.R. (GAZPACHO DE BACALAO) 27351030 STEWED CODFISH, P.R. (BACALAO GUISADO) 27351040 BISCAYNE CODFISH, P.R. (BACALAO A LA VIZCAINA) 27351050 CODFISH SALAD, P.R. (ENSALADA DE BACALAO) 27351060 SHRIMP & PASTA GARDEN SALAD W/ TOM/CAR, NO DRESSING 27360000 STEW, NFS 27360010 GOULASH, NFS 27360050 MEAT PIE, NFS 27360080 CHOW MEIN, NS AS TO TYPE OF MEAT, W/ NOODLES 27360090 PAELLA, NFS 27360100 BRUNSWICK STEW 27360120 CHOW MEIN/CHOP SUEY,VARIOUS MEATS, W/ NOODLES 27361010 STEWED VARIETY MEATS (MOSTLY LIVER), P.R.(GANDINGA) 27362000 STEWED TRIPE W/ POTATOES, P.R. (MONDONGO) 27363000 GUMBO W/ RICE (NEW ORLEANS TYPE) 27363100 JAMBALAYA W/ MEAT & RICE 27410210 BEEF & VEG (W/ CAR/DK GREEN, NO POTATO), NO SAUCE 27410220 BEEF & VEG (NO CAR/DK GREEN, NO POTATO), NO SAUCE 27410250 BEEF SHISH KABOB W/ VEGETABLES, EXCLUDING POTATOES 27411100 BEEF & VEG(W/ CAR/DK GREEN, NO POTATO), TOMATO SCE 27411120 SWISS STEAK 27411150 BEEF ROLL,STUFFED W/VEG/MEAT MIXTURE,TOM-BASE SAUCE 27411200 BEEF W/ VEG (NO CAR/DK GREEN, NO POTATO),TOMATO SCE 27414100 BEEF W/ VEG (INCL CAR/DK GRN, NO POT), SOUP 27414200 BEEF W/ VEG (NO CAR/DK GRN, NO POT), SOUP 27415100 BEEF & VEG (W/ CAR/DK GREEN, NO POTATO), SOY SAUCE 27415120 BEEF, TOFU & VEG(W/ CAR/DK GRN, NO POTATO),SOY SCE 27415150 BEEF, CHOW MEIN OR CHOP SUEY, NO NOODLES 27415170 KUNG PAO BEEF 27415200 BEEF & VEG (NO CAR/DK GREEN, NO POTATO), SOY SAUCE 27415220 BEEF, TOFU & VEG(NO CAR/DK GRN, NO POTATO), SOY SCE

155

Total Meat, Poultry, and Fish Food Code Food Name 27416100 BEEF & VEGETABLES, HAWAIIAN STYLE (MIXTURE) 27416150 PEPPER STEAK 27416200 BEEF, GROUND, W/ EGG & ONION (MIXTURE) 27416250 BEEF SALAD 27416300 BEEF TACO FILLING: BEEF, CHEESE, TOMATO, TACO SAUCE 27416400 SUKIYAKI (STIR FRIED BEEF & VEGS IN SOY SAUCE) 27416450 BEEF & VEG (INCL CAR/DK GRN, NO POTATOES), GRAVY 27416500 BEEF & VEG (NO CAR/DK GREEN, NO POT), GRAVY 27418110 SEASONED SHREDDED SOUP MEAT 27418210 BEEF STEW, P.R. (CARNE A LA JUDIA) 27418310 CORNED BEEF W/ TOMATO SAUCE & ONION, P.R. STYLE 27418410 BEEF STEAK W/ ONIONS, P.R. (BIFTEC ENCEBOLLADO) 27420010 CABBAGE W/ HAM HOCKS (MIXTURE) 27420020 HAM OR PORK SALAD 27420040 FRANKFURTERS OR HOT DOGS & SAUERKRAUT (MIXTURE) 27420060 PORK & VEG (W/ CAR/DK GREEN, NO POTATO), NO SAUCE 27420080 GREENS W/ HAM OR PORK (MIXTURE) 27420100 PORK, TOFU & VEG (W/ CAR/DK GRN,NO POTATO), SOY SCE 27420110 PORK & VEGETABLES, HAWAIIAN STYLE (MIXTURE) 27420120 PORK & WATERCRESS W/ SOY-BASED SAUCE (MIXTURE) 27420150 KUNG PAO PORK 27420160 MOO SHU (MU SHI) PORK, W/O PANCAKE 27420170 PORK AND ONIONS W/ SOY-BASED SAUCE 27420200 PORK HASH,HAWAIIAN--PORK,VEG(NO CAR/DK GRN),SOY SCE 27420250 HAM & VEG (W/ CARROT/DK GREEN, NO POTATO), NO SAUCE 27420270 HAM & VEG (NO CARROT/DK GREEN, NO POTATO), NO SAUCE 27420350 PORK & VEG (NO CAR/DK GREEN, NO POTATO), NO SAUCE 27420370 PORK,TOFU & VEG(NO CAR/DK GREEN,NO POTATO)SOY SAUCE 27420390 PORK CHOW MEIN OR CHOP SUEY, NO NOODLES 27420400 PORK & VEG (INCL CAR/DK GRN, NO POT), TOMATO SAUCE 27420410 PORK & VEG (NO CAR/DK GRN, NO POT), TOMATO SAUCE 27420450 SAUSAGE & VEG (INCL CAR/DK GRN)(NO POT), TOM SAUCE 27420460 SAUSAGE & VEG (NO CAR/DK GRN/POT), TOMATO SAUCE 27420470 SAUSAGE & PEPPERS, NO SAUCE 27420500 PORK & VEG (INCL CAR/DK GRN), SOY-BASED SAUCE 27420510 PORK & VEG (NO CAR/DK GRN), SOY-BASED SAUCE 27421010 STUFFED CHRISTOPHINE, P.R. (CHAYOTE RELLENO) 27422010 PORK CHOPS STEWED W/VEG, P.R. (CHULETAS A LA JARD.) 27430400 LAMB STEW W/ VEG (INCL CAR/DK GRN, NO POT), GRAVY

156

Total Meat, Poultry, and Fish Food Code Food Name 27430410 LAMB STEW W/ VEG (NO CAR/DK GRN, NO POT), GRAVY 27430500 VEAL GOULASH W/VEG(NO CAR/DK GREEN, NO POT),TOM SCE 27430510 VEAL GOULASH W/VEG(W/ CAR/DK GREEN, NO POT),TOM SCE 27430580 VEAL W/ VEG (INCL CAR/DK GRN), NO POT, CREAM SAUCE 27430590 VEAL W/ VEG (NO CAR/DK GRN), NO POT, CREAM SAUCE 27430610 LAMB SHISH KABOB W/ VEGETABLES, EXCLUDING POTATOES 27440110 CHICK/TURK & VEG (W/ CAR/DK GRN, NO POT), NO SAUCE 27440120 CHICK/TURK & VEG (NO CAR/DK GRN, NO POT), NO SAUCE 27440150 CHICKEN PATE W/ VEGETABLES, DIET 27441120 CHICKEN CREOLE W/O RICE 27442110 CHICKEN/TURKEY & VEG (W/ CAR/DK GREEN,NO POT),GRAVY 27442120 CHICKEN/TURKEY & VEG(NO CAR/DK GREEN,NO POT), GRAVY 27443110 CHICKEN A LA KING W/VEG(INCL CAR/DK GRN),WHITE SCE 27443120 CHICKEN A LA KING W/ VEG(NO CAR/DK GRN),WHITE SAUCE 27443150 CHICKEN DIVAN 27445110 CHICKEN & VEG (INCL CAR/DK GRN, NO POT), SOY SAUCE 27445120 CHICKEN & VEG (NO CAR/DK GRN, NO POT), SOY SAUCE 27445150 GENERAL TSO CHICKEN 27445180 MOO GOO GAI PAN 27445220 KUNG PAO CHICKEN 27445250 ALMOND CHICKEN 27446100 CHICKEN CHOW MEIN/CHOP SUEY, NO NOODLES 27446200 CHICKEN OR TURKEY SALAD 27446220 CHICKEN SALAD W/ EGG 27446300 CHICKEN GARDEN SALAD W/ TOMATO/CARROT, NO DRESSING 27446310 CHICKEN GARDEN SALAD W/VEG, NO CAR/TOM, NO DRESSING 27446350 ORIENTAL CHICKEN GARDEN SALAD, NO DRESSING 27446400 CHICKEN & VEG (INCL CAR/DK GRN)(NO POT), CHEESE SCE 27446410 CHICKEN & VEG (NO CAR/DK GRN)(NO POT), CHEESE SAUCE 27448010 CHICKEN FRICASSEE, NO POT, PUERTO RICAN STYLE 27448020 CHICKEN FRICASSEE W/SAUCE,NO POT,PUERTO RICAN STYLE 27448030 CHICKEN FRICASSEE, NO SCE OR POT,PUERTO RICAN STYLE 27450010 CRAB SALAD 27450020 LOBSTER SALAD 27450030 SALMON SALAD 27450040 SHRIMP CHOW MEIN OR CHOP SUEY, NO NOODLES 27450060 TUNA SALAD 27450070 SHRIMP SALAD 27450080 SEAFOOD SALAD

157

Total Meat, Poultry, and Fish Food Code Food Name 27450090 TUNA SALAD W/ CHEESE 27450100 TUNA SALAD W/ EGG 27450110 SHRIMP GARDEN SALAD W/ TOMATO/CARROT, NO DRESSING 27450120 SHRIMP GARDEN SALAD (NO TOMATO/CARROT, NO DRESSING) 27450130 CRAB SALAD MADE W/ IMITATION CRAB 27450150 FISH, TOFU, & VEGETABLES, TEMPURA, HAWAIIAN 27450180 SEAFOOD GARDEN SALAD W/VEG(NO TOM/CAR),NO DRESSING 27450190 SEAFOOD GARDEN SALAD W/ TOM/CAR, NO DRESSING 27450200 SEAFOOD GARDEN SALAD W/ EGG, VEG, (NO CAR/TOM), NO 27450210 SEAFOOD GARDEN SALAD W/ EGG, TOM/CAR, NO DRESSING 27450250 OYSTERS ROCKEFELLER 27450310 LOMI SALMON 27450410 SHRIMP & VEG (W/ CAR/DK GREEN, NO POT), SOY SAUCE 27450420 SHRIMP & VEG (NO CARROT/DK GREEN, NO POT),SOY SAUCE 27450450 SHRIMP CREOLE, NO RICE 27450470 KUNG PAO SHRIMP 27450510 TUNA CASSEROLE W/ VEG & SOUP, NO NOODLES 27450600 SHELLFISH MIXTURE & VEG (INCL CAR/DK GRN), SOY SCE 27450610 SHELLFISH MIXTURE & VEG (NO CAR/DK GRN), SOY SAUCE 27450650 SHELLFISH & VEG(INCL CAR/DK GRN)(NO POT),SOUP SAUCE 27450660 SHELLFISH & VEG(NO CAR/DK GRN/POT),SOUP-BASED SAUCE 27450700 FISH & VEG (INCL CAR/DK GRN, NO POT), TOMATO SAUCE 27450710 FISH & VEG (NO CAR/DK GRN, NO POT), TOMATO SAUCE 27450740 FISH & VEGETABLES (W/ CAR/DK GRN), SOY-BASED SAUCE 27450750 FISH & VEGETABLES (NO CAR/DK GRN), SOY-BASED SAUCE 27451010 FISH A LA CREOLE, P.R. (PESCADO FRITO CON MOJO) 27451030 LOBSTER CREOLE, P.R. (LANGOSTA A LA CROILLA) 27451060 OCTOPUS SALAD, P.R. (ENSALADA DE PULPO) 27451070 CODFISH SALAD, P.R. (SERENATA) 27460010 CHOW MEIN, NS AS TO TYPE OF MEAT, NO NOODLES 27460100 LAU LAU(PORK & FISH WRAPPED IN TARO/SPINACH LEAVES) 27460490 JULIENNE SALAD (MEAT, CHEESE, EGG, VEG) NO DRESSING 27460510 ANTIPASTO W/ HAM, FISH, CHEESE, VEGETABLES 27460710 LIVERS, CHICKEN, CHOPPED, W/ EGGS & ONION (MIXTURE) 27460750 LIVER, BEEF OR CALVES, & ONIONS 27461010 STEWED SEASONED GROUND BEEF, P.R. 27462000 STEWED CHITTERLINGS, P.R. (CUAJO GUISADO) 27463000 STEWED GIZZARDS, P.R. (MOLLEJITAS GUISADAS) 27464000 GUMBO, NO RICE (NEW ORLEANS TYPE W/MEAT, TOM, OKRA)

158

Total Meat, Poultry, and Fish Food Code Food Name 27500050 SANDWICH, NFS 27500100 MEAT SANDWICH, NFS 27500200 WRAP SAND, FILL MEAT, POULTRY, FISH, VEG, & CHEESE 27500300 WRAP SAND, FILL W/ MEAT, POULTRY, FISH, AND VEG 27510000 BEEF SANDWICH, NFS 27510110 BEEF BARBECUE SANDWICH OR SLOPPY JOE, ON BUN 27510130 BEEF BARBECUE SUBMARINE SANDWICH, ON BUN 27510210 CHEESEBURGER, PLAIN, ON BUN 27510220 CHEESEBURGER, W/ MAYO, ON BUN 27510230 CHEESEBURGER, W/ MAYO & TOMATO, ON BUN 27510240 CHEESEBURGER, 1/4 LB MEAT, PLAIN, ON BUN 27510250 CHEESEBURGER, 1/4 LB MEAT, W/ MAYO, ON BUN 27510260 CHEESEBURGER, 1/4 LB, W/ MUSHROOM SAUCE, ON BUN 27510270 DOUBLE CHEESEBURGER, PLAIN, ON BUN 27510280 DOUBLE CHEESEBURGER, W/ MAYO, ON BUN 27510290 DOUBLE CHEESEBURGER, PLAIN, ON DOUBLE-DECKER BUN 27510300 DOUBLE CHEESEBURGER, W/MAYO, ON DOUBLE-DECKER BUN 27510310 CHEESEBURGER W/ TOMATO & OR CATSUP, ON BUN 27510311 CHEESEBURGER, 1 OZ MEAT, PLAIN, ON MINI BUN 27510320 CHEESEBURGER, 1/4 LB MEAT,W/ TOMATO/CATSUP, BUN 27510330 DOUBLE CHEESEBURGER W/TOMATO & OR CATSUP, ON BUN 27510340 DOUBLE CHEESEBURGER, W/ MAYO & TOMATO, ON BUN 27510350 CHEESEBURGER, 1/4 LB MEAT, W/ MAYO & TOMATO, ON BUN 27510360 CHEESEBURGER W/ MAYO, TOMATO & BACON, ON BUN 27510370 DOUBLE CHEESEBURGER W/ MAYONNAISE, ON BUN 27510380 TRIPLE CHEESEBURGER W/ MAYO, TOMATO, ON BUN 27510390 DOUBLE BACON CHEESEBURGER, ON BUN 27510400 BACON CHEESEBURGER, 1/4 LB MEAT, W/ TOMATO, ON BUN 27510410 CHILIBURGER, ON BUN (INCLUDE HAMBURGER W/ CHILI) 27510420 TACO BURGER, ON BUN (INCL CHILIBURGER W/ CHEESE) 27510430 DOUBLE BACON CHEESEBURGER, W/ MAYO, TOMATO, ON BUN 27510440 BACON CHEESEBURGER, 1/4 LB, W/ MAYO & TOMATO, ON BUN 27510450 CHEESEBURGER, 1/4 LB MEAT, W/ HAM, ON BUN 27510480 CHEESEBURGER, W/ ONIONS, ON RYE BUN 27510500 HAMBURGER, PLAIN, ON BUN 27510510 HAMBURGER, W/ TOMATO & OR CATSUP, ON BUN 27510520 HAMBURGER, W/ MAYO & TOMATO, ON BUN 27510530 HAMBURGER, 1/4 LB MEAT, PLAIN, ON BUN 27510540 DOUBLE HAMBURGER W/TOMATO & OR CATSUP, ON BUN

159

Total Meat, Poultry, and Fish Food Code Food Name 27510550 DOUBLE HAMBURGER W/ MAYO & TOMATO, DBL-DECKER BUN 27510560 HAMBURGER, 1/4 LB MEAT W/ MAYO & TOMATO, ON BUN 27510570 HAMBURGER, 2.5 OZ MEAT, W/ MAYO & TOMATO, ON BUN 27510590 HAMBURGER, W/ MAYO, ON BUN 27510600 HAMBURGER, 1 OZ MEAT,PLAIN, ON MINIATURE BUN 27510610 HAMBURGER, 1 OZ MEAT, TOMATO, ON MINIATURE BUN 27510620 HAMBURGER, 1/4 LB MEAT, W/ TOMATO & OR CATSUP, BUN 27510630 HAMBURGER, 1/4 LB MEAT, W/ MAYO, ON BUN 27510650 DOUBLE HAMBURGER, PLAIN, ON BUN 27510660 DOUBLE HAMBURGER, W/ MAYO, ON BUN 27510670 DOUBLE HAMBURGER, W/ MAYO & TOMATO, ON BUN 27510680 DOUBLE HAMBURGER (1/2 LB MEAT), W/ TOM/CATSUP, BUN 27510690 DOUBLE HAMBURGER,1/2 LB MEAT,W/MAYO&TOM/CATSUP,BUN 27510700 MEATBALL & SPAG SAU SUB SAND 27510710 PIZZABURGER (HAMBURGER, CHEESE, SAUCE), ON 1/2 BUN 27510720 PIZZABURGER (HAMBURGER, CHEESE, SAUCE), WHOLE BUN 27510910 CORNED BEEF SANDWICH 27510950 REUBEN(CORN BEEF W/ SAUERKRAUT & CHEESE) W/ SPREAD 27511010 PASTRAMI SANDWICH 27513010 ROAST BEEF SANDWICH 27513020 ROAST BEEF SANDWICH, W/ GRAVY 27513030 ROAST BEEF SANDWICH, DIPPED IN EGG, FRIED, W/ GRAVY 27513040 ROAST BEEF SUB SAND, W/ LETT, TOM, SPRD 27513050 ROAST BEEF SANDWICH W/ CHEESE 27513060 ROAST BEEF SANDWICH W/ BACON & CHEESE SAUCE 27513070 ROAST BEEF SUBMARINE SANDWICH, ON ROLL, AU JUS 27515000 STEAK SUBMARINE SANDWICH WITH LETTUCE AND TOMATO 27515010 STEAK SANDWICH, PLAIN, ON ROLL 27515020 STEAK , CHEESE SUB SAND, W/ LETT, TOM 27515030 STEAK & CHEESE SANDWICH, PLAIN, ON ROLL 27515040 STEAK & CHEESE SUBMARINE SANDWICH, PLAIN, ON ROLL 27515050 FAJITA-STYLE BEEF SAND W/ CHEESE,PITA BRD,W/LET+TOM 27515070 STEAK & CHEESE SUB, FRIED PEP & ONIONS, ON ROLL 27515080 STEAK SANDWICH, PLAIN, ON BISCUIT 27515150 STEAK PATTY(BREADED,FRIED)SANDWICH,W/MAYO,TOM,BUN 27516010 GYRO SANDWICH W/ TOMATO & SPREAD 27520110 BACON SANDWICH W/ SPREAD 27520120 BACON & CHEESE SANDWICH, W/ SPREAD 27520130 BACON, CHICK, & TOM CLUB SANDWICH W/ LETTUCE+SPREAD

160

Total Meat, Poultry, and Fish Food Code Food Name 27520140 BACON & EGG SANDWICH 27520150 BACON, LETTUCE, & TOMATO SANDWICH W/ SPREAD 27520160 BACON,CHICK,&TOMATO CLUB SANDWICH,MULTIGR W/ SPREAD 27520170 BACON ON BISCUIT 27520250 HAM ON BISCUIT 27520300 HAM SANDWICH W/ SPREAD 27520310 HAM SANDWICH W/ LETTUCE & SPREAD 27520320 HAM & CHEESE SANDWICH, W/ LETTUCE & SPREAD 27520330 HAM & EGG SANDWICH 27520340 HAM SALAD SANDWICH 27520350 HAM & CHEESE SANDWICH W/ SPREAD, GRILLED 27520360 HAM & CHEESE SANDWICH ON BUN W/ LETTUCE & SPREAD 27520370 HOT HAM & CHEESE SANDWICH, ON BUN 27520380 HAM & CHEESE ON ENGLISH MUFFIN 27520390 HAM & CHEESE SUB,MULTIGR ROLL, W/ LET, TOM & SPREAD 27520410 CUBAN SAND, P.R STYLE(SANDWICH CUBANA), W/ SPREAD 27520420 MIDNIGHT SAND,P.R. STYLE (MEDIA NOCHE), W/ SPREAD 27520500 PORK SANDWICH, ON WHITE ROLL, W/ ONIONS, PICKLES & BBQ SAUCE 27520510 PORK BARBECUE SANDWICH OR SLOPPY JOE, ON BUN 27520520 PORK SANDWICH 27520530 PORK SANDWICH W/ GRAVY 27520540 HAM & TOMATO CLUB SAND, W/ SPREAD 27540110 CHICKEN SANDWICH, W/ SPREAD 27540120 CHICKEN SALAD OR CHICKEN SPREAD SANDWICH 27540130 CHICKEN BARBECUE SANDWICH 27540140 CHICKEN FILLET (BREADED, FRIED) SANDWICH 27540150 CHICKEN FILLET(BR FRIED) SAND W/ LET, TOM & SPREAD 27540170 CHICKEN PATTY SANDWICH, MINI, W/ SPREAD 27540180 CHICKEN PATTY SANDWICH ON BISCUIT 27540190 CHICKEN PATTY SANDWICH W/ LETTUCE & SPREAD 27540200 FAJITA-STYLE CHICKEN SANDWICH W/ CHEESE, LETTUC,TOM 27540230 CHICKEN PATTY SAND W/ CHEES,WHEAT BUN,LET,TOM, SPRE 27540240 CHICKEN FILLET,(BROIL) SAND W/ LET, TOM, & SPREAD 27540250 CHICK FILLET,BROIL,SANDWICH,W/CHEESE,WW ROLL 27540260 CHICK FILLET, BROILED,SANDWICH,ON OAT BRAN BUN(LTS) 27540270 CHICKEN FILLET,SANDWICH,W/LETT,TOM,&NON-MAYO SPREAD 27540280 CHICKEN FILLET,BROILED,SANDWICH,W/CHEESE,ON BUN 27540310 TURKEY SANDWICH W/ SPREAD 27540320 TURKEY SALAD SANDWICH

161

Total Meat, Poultry, and Fish Food Code Food Name 27540330 TURKEY SANDWICH W/ GRAVY 27540350 TURKEY SUB SAND, W/ CHEESE, LETT, TOM, SPRD 27550000 FISH SANDWICH, ON BUN, W/ SPREAD 27550100 FISH SANDWICH, ON BUN, W/ CHEESE AND SPREAD 27550110 CRAB CAKE SANDWICH, ON BUN 27550510 SARDINE SANDWICH, W/ LETTUCE & SPREAD 27550710 TUNA SALAD SANDWICH W/ LETTUCE 27550720 TUNA SALAD SANDWICH 27550730 TUNA MELT SANDWICH 27550750 TUNA SALSUB SAND, W/ LETT & TOMATO 27560000 LUNCHEON MEAT SANDWICH, NFS, W/ SPREAD 27560110 BOLOGNA SANDWICH, W/ SPREAD 27560120 BOLOGNA & CHEESE SANDWICH W/ SPREAD 27560300 CORN DOG (FRANKFURTER/HOT DOG W/ CORNBREAD COATING) 27560310 CORNY DOG, W/ CHILI, ON BUN 27560320 FRANKFURTER OR HOT DOG, PLAIN, ON BUN 27560330 FRANKFURTER OR HOT DOG, W/ CHEESE, PLAIN, ON BUN 27560340 FRANKFURTER/HOT DOG, W/ CATSUP &/ MUSTARD, ON BUN 27560350 PIG IN A BLANKET (FRANKFURTER OR HOT DOG WRAPPED IN DOUGH) 27560360 FRANKFURTER/HOT DOG ,W/ CHILI, ON BUN (INCL CHILI DOG) 27560370 FRANKFURTER /DOG CHILI & CHEESE,BUN (CHILI CHEESE DOG) 27560380 POCHITO(FRANKFURTER/HOT DOG&BEEF CHILI IN TORTILLA) 27560400 CHICKEN FRANKFURTER OR HOT DOG, PLAIN, ON BUN 27560410 PUERTO RICAN SANDWICH, P.R. (SANDWICH CRIOLLO) 27560510 SALAMI SANDWICH W/ SPREAD 27560650 SAUSAGE ON BISCUIT(INCL JIMMY DEAN SAUSAGE BISCUIT) 27560660 SAUSAGE GRIDDLE CAKE SANDWICH 27560670 SAUSAGE & CHEESE ON ENGLISH MUFFIN 27560700 SAUSAGE ON BISCUIT, DIET 27560705 SAUSAGE BALLS (MADE W/ BISCUIT MIX & CHEESE) 27560710 SAUSAGE SANDWICH 27560720 SAUSAGE & SPAGH SAUCE SANDWICH 27560910 SUB, COLD CUT SAND, W/ LETT, TOM 27563010 MEAT SPREAD OR POTTED MEAT SANDWICH 27570310 HORS D'OEUVRES, W/ SPREAD 27601000 BEEF STEW, BABY FOOD, TODDLER 27610100 BEEF & EGG NOODLES, BABY, NS AS TO STR OR JR 27610110 BEEF & EGG NOODLES, BABY, STRAINED 27610120 BEEF & EGG NOODLES, BABY, JUNIOR

162

Total Meat, Poultry, and Fish Food Code Food Name 27610710 BEEF W/ VEGETABLES, BABY, STRAINED 27610730 BEEF W/ VEGETABLES, BABY FOOD, TODDLER 27640050 CHICKEN & RICE DINNER, BABY, STRAINED 27640100 CHICKEN NOODLE DINNER, BABY, NS AS TO STR OR JR 27640110 CHICKEN NOODLE DINNER, BABY, STRAINED 27640120 CHICKEN NOODLE DINNER, BABY, JUNIOR 27640810 CHICKEN, NOODLES & VEGETABLES, BABY, TODDLER 27641000 CHICKEN STEW, BABY FOOD, TODDLER 27642100 TURKEY, RICE & VEGETABLES, BABY, NS AS TO STR OR JR 27642110 TURKEY, RICE & VEGETABLES, BABY, STRAINED 27642120 TURKEY, RICE & VEGETABLES, BABY, JUNIOR 27642130 TURKEY, RICE, & VEGETABLES, BABY, TODDLER 27644110 CHICKEN SOUP, BABY 28101000 FROZEN DINNER, NFS 28110000 BEEF DINNER, NFS (FROZEN) 28110120 BEEF W/ POTATOES (FROZEN MEAL, LARGE MEAT PORTION) 28110150 BEEF W/ VEGETABLE (DIET FROZEN MEAL) 28110200 SIRLOIN, CHOPPED, DINNER, NFS (FROZEN) 28110220 SIRLOIN, CHOPPED, W/ GRAVY, POT, VEG (FROZEN MEAL) 28110250 SIRLOIN TIPS W/ GRAVY, POTATOES, VEG (FROZEN MEAL) 28110270 SIRLOIN BEEF W/ GRAVY, POTATOES, VEG (FROZ MEAL) 28110300 SALISBURY STEAK DINNER, NFS (FROZEN) 28110310 SALISBURY STEAK W/ GRAVY, POTATOES, VEG (FROZ MEAL) 28110330 SALISBURY STEAK, GRAVY, POT, VEG, DESSERT(FRZ MEAL) 28110340 SALISBURY STK, GRAVY,POT,VEG,SOUP,DESSERT(FRZ MEAL) 28110350 SALISBURY STEAK, POT,VEG,DESSERT(FROZ MEAL,LG MEAT) 28110370 SALISBURY STEAK, GRAVY, MAC&CHEESE, VEG (FROZ MEAL) 28110380 SALISBURY STEAK W/GRAV,MACARONI & CHEESE (FRZ MEAL) 28110390 SALISBURY STEAK, POT, VEG, DESSERT (DIET FZN MEAL) 28110510 BEEF, SLICED, W/ GRAVY, POTATOES, VEG (FROZEN MEAL) 28110620 SHORTRIBS W/ BBQ SAUCE, POTATOES & VEG (FROZ MEAL) 28110640 MEATBALLS, SWEDISH, IN SAUCE W/ NOODLES (FROZ MEAL) 28110660 MEATBALLS,SWEDISH,W/GRAVY & NOODLES (DIET FRZ MEAL) 28111010 CORNED BEEF HASH W/ APPLE SLICES, VEG (FROZEN MEAL) 28113110 SALISBURY STEAK W/ TOM SAUCE, VEG (DIET FROZ MEAL) 28113140 BEEF W/ SPAETZLE OR RICE, VEGETABLE (FROZEN MEAL) 28120310 PORK W/ RICE, VEG, IN SOY-BASE SCE (DIET FROZ MEAL) 28130000 VEAL DINNER, NFS (FROZEN) 28133110 VEAL, BREADED, W/ SPAGHETTI, TOM SAUCE (FROZ MEAL)

163

Total Meat, Poultry, and Fish Food Code Food Name 28133210 VEAL PARMIGIANA W/ VEGETABLE (DIET FROZEN MEAL) 28133220 VEAL W/ PEPPERS IN SAUCE, RICE (DIET FROZEN MEAL) 28133340 VEAL PARMIGIANA, VEG, FETTUCCINE,DESSERT(FROZ MEAL) 28140100 CHICKEN DINNER, NFS (FROZEN) 28140150 CHICKEN DIVAN (FROZEN MEAL) 28140250 CHICKEN,GRAVY,DRESS,RICE,VEG,DESSRT(Z MEAL,LG MEAT) 28140320 CHICKEN & NOODLES W/ VEG, DESSERT (FROZEN MEAL) 28140710 CHICKEN, FRIED, W/ POTATOES, VEGETABLE (FROZ MEAL) 28140720 CHICKEN PATTY, POTATOES, VEGETABLE (FROZEN MEAL) 28140730 CHICKEN PATTY, TOM SCE, FETTUCCINE, VEG (FROZ MEAL) 28140740 CHICKEN PATTY/NUGGET,PASTA,FRUIT,DESSERT(FROZ MEAL) 28140810 CHICKEN, FRIED, W/ POT, VEG, DESSERT (FROZEN MEAL) 28140910 CHICKEN, FRIED,POT,VEG,CORNBREAD,DESSERT(FROZ MEAL) 28140920 CHICKEN, FRIED, POT, VEG, SOUP, DESSERT (FROZ MEAL) 28141010 CHICKEN, FRIED, POT,VEG, DESSERT(FROZ MEAL,LG MEAT) 28141050 CHICKEN PATTY PARMIGIANA, W/ VEG (DIET FROZ MEAL) 28141201 TERIYAKI CHICKEN W/ RICE & VEGETABLE (DIET FROZ MEAL) 28141250 CHICKEN W/ RICE-VEGETABLE MIXTURE (DIET FROZ MEAL) 28141300 CHICKEN W/RICE & VEG, REDUCED FAT&SODIUM(DIET FROZ) 28141600 CHICKEN A LA KING W/ RICE (FROZEN MEAL) 28141610 CHICKEN & VEGETABLES IN CREAM SCE (DIET FROZ MEAL) 28141630 CHICKEN CORDON BLEU W/ VEGETABLE, RICE (FROZ MEAL) 28141640 CHICKEN KIEV W/ RICE-VEGETABLE MIXTURE (FROZ MEAL) 28141650 CHICKEN & VEGETABLES AU GRATIN (DIET FROZEN MEAL) 28143010 CHICKEN & VEGETABLE ENTREE W/ RICE, ORIENTAL (FRZ) 28143020 CHICKEN & VEG W/ RICE, ORIENTAL (DIET FROZEN MEAL) 28143030 CHICKEN & VEG ENTREE, ORIENTAL (DIET FRZ MEAL) 28143040 CHICKEN CHOW MEIN W/ RICE (DIET FROZEN MEAL) 28143050 CHICK CHOWMEIN W/RICE,REDUCED FAT&SODIUM(DIET FROZ) 28143080 CHICKEN W/NOODLES & CHEESE SAUCE (DIET FROZEN MEAL) 28143110 CHICKEN CACCIATORE W/ NOODLES (DIET FROZEN MEAL) 28143130 CHICKEN & VEG ENTREE W/ NOODLES (FROZEN MEAL) 28143150 CHICK & VEG ENTREE W/ NOODLES, (DIET FROZEN MEAL) 28143170 CHICKEN IN CREAM SAUCE W/ NOODLES & VEG (FROZ MEAL) 28143180 CHICKEN,BUTTER SCE,W/POT & VEG (FRZ, DIET MEAL) 28143190 CHICKEN, MUSHROOM SAUCE, WILD RICE, VEG (FROZ MEAL) 28143200 CHICKEN IN SOY-BASED SAUCE,RICE&VEG (FROZEN MEAL) 28143210 CHICKEN IN ORANGE SAUCE W/ RICE (DIET FROZEN MEAL) 28143220 CHICKEN IN BBQ SCE,W/RICE,VEG&DES,RED FAT&SODIUM,FRZ,DIET

164

Total Meat, Poultry, and Fish Food Code Food Name 28144100 CHICKEN & VEG W/ NOODLES & CREAM SCE (FROZEN MEAL) 28145000 TURKEY DINNER, NFS (FROZEN) 28145100 TURKEY W/DRESSING, GRAVY,VEG, FRUIT (DIET FRZ MEAL) 28145110 TURKEY W/ VEGETABLE, STUFFING (DIET FROZEN MEAL) 28145210 TURKEY W/ GRAVY, DRESSING, POT, VEG (FROZEN MEAL) 28145610 TURKEY, DRESSING,POT,VEG,DESSERT(FROZ MEAL,LG MEAT) 28145710 TURKEY TETRAZZINI (FROZEN MEAL) 28150000 FISH DINNER, NFS (FROZEN) 28150050 FISH PARMESAN (FROZEN) 28150210 HADDOCK W/ CHOPPED SPINACH (DIET FROZEN MEAL) 28150220 FLOUNDER W/ CHOPPED BROCCOLI (DIET FROZEN MEAL) 28150230 TURBOT W/ VEGETABLE (DIET FROZEN MEAL) 28150240 SOLE W/ VEGETABLE (DIET FROZEN MEAL) 28150370 FLOUNDER, CREAM SAUCE, POT, CAR (DIET FROZEN MEAL) 28150510 FISH IN LEMON SAUCE W/ STARCH ITEM, VEG (FROZ MEAL) 28150650 FISH,BREADED/FISH STICKS,W/PASTA,VEG,DES (FRZ MEAL) 28150810 SCALLOPS W/ POTATOES, VEGETABLE (FROZEN MEAL) 28150910 SHRIMP W/ POTATOES, VEGETABLE (FROZEN MEAL) 28152030 SEAFOOD NEWBURG W/ RICE, VEGETABLE (FROZEN MEAL) 28152050 SHRIMP W/ RICE, VEGETABLE (FROZEN MEAL) 28153010 SHRIMP & CLAMS IN TOMATO SCE, W/ NOODLES(FROZ MEAL) 28154010 SHRIMP & VEG IN SAUCE W/ NOODLES (DIET FROZEN MEAL) 28160300 MEAT LOAF DINNER, NFS (FROZEN) 28160310 MEATLOAF W/ POTATO, VEG (FROZ MEAL) 28160650 STUFFED GREEN PEPPER (FROZEN MEAL) 28160660 STUFFED GREEN PEPPER (DIET FROZEN MEAL) 28160710 STUFFED CABBAGE, W/ MEAT & TOM SCE (DIET FROZ MEAL) 28160810 LIVERS, CHICKEN, W/ VEGETABLE (DIET FROZEN MEAL) 28310110 BEEF BROTH, BOUILLON OR CONSOMME (INCL BROTH, NFS) 28310120 BEEF BROTH OR BOUILLON, CANNED, LOW SODIUM 28310130 BEEF BROTH OR BOUILLON, DRY, NOT RECONSTITUTED 28310140 BEEF BROTH, LOW SODIUM, DRY, NOT RECONSTITUTED 28310150 OXTAIL SOUP 28310160 BEEF BROTH, W/ TOMATO, HOME RECIPE 28310170 BEEF BROTH, W/O TOMATO, HOME RECIPE 28310210 CHILI BEEF SOUP 28310220 CHILI BEEF SOUP, CHUNKY 28310230 MEATBALL SOUP, MEXICAN STYLE (SOPA DE ALBONDIGAS) 28310320 BEEF NOODLE SOUP, P.R. (SOPA DE CARNE Y FIDEOS)

165

Total Meat, Poultry, and Fish Food Code Food Name 28310330 BEEF & NOODLE SOUP, ORIENTAL (VIETNAMESE PHO BO) 28310420 BEEF & RICE SOUP, P.R. 28311010 PEPPERPOT (TRIPE) SOUP (INCL MENUDO/MONDONGO SOUP) 28315100 BEEF VEG SOUP W/POTATO, STEW TYPE (INCL CHUNKY STY) 28315110 BEEF NOODLE SOUP, CHUNKY STYLE 28315120 BEEF VEG SOUP W/ NOODLES, STEW TYPE, CHUNKY STYLE 28315130 BEEF VEG SOUP W/ RICE, STEW TYPE, CHUNKY STYLE 28315140 BEEF VEGETABLE SOUP,MEXICAN STYLE (SOPA / CALDO DE RES) 28315150 MEAT & CORN HOMINY SOUP, MEXICAN STYLE (POZOLE) 28315160 ITALIAN WEDDING SOUP 28316020 BEEF & MUSHROOM SOUP, CANNED, LOW SODIUM (INCL BEEF 28317010 BEEF STROGANOFF SOUP, CHUNKY STYLE 28320110 PORK & RICE SOUP, STEW TYPE, CHUNKY STYLE 28320120 PORK VEG SOUP W/ NOODLES, STEW TYPE, CHUNKY STYLE 28320130 HAM, RICE, & POTATO SOUP, P.R. 28320140 HAM, NOODLE & VEGETABLE SOUP, P.R. 28320150 PORK, VEGETABLE SOUP W/ POTATOES, STEW TYPE 28320300 PORK W/VEG (NO CAR,BROC,&/OR DK GREEN)SOUP,ORIENTAL 28321130 BACON SOUP, CREAM OF, PREPARED W/ WATER 28330110 SCOTCH BROTH (LAMB, VEGETABLES, BARLEY) 28331110 LAMB, PASTA & VEGETABLE SOUP, P.R. 28340110 CHICKEN BROTH/BOUILLON/CONSOMME (INCL FROM POWDER) 28340120 CHICKEN BROTH, W/O TOMATO, HOME RECIPE 28340130 CHICKEN BROTH, W/ TOMATO, HOME RECIPE 28340140 CHICKEN BROTH/BOULLION, DRY, NOT RECONSTITUTED 28340150 MEXICAN STYLE CHICKEN BROTH SOUP STOCK 28340160 CHICKEN BROTH, CANNED, LESS/REDUCED SODIUM 28340170 CHICKEN BROTH, CAN, LOW SODIUM 28340210 CHICKEN RICE SOUP, P.R. (SOPA DE POLLO CON ARROZ) 28340220 CHICKEN SOUP W/ NOODLES & POTATOES, P.R. 28340310 CHICKEN GUMBO SOUP 28340510 CHICKEN NOODLE SOUP, CHUNKY 28340520 CHICKEN SOUP, CANNED, UNDILUTED 28340530 CHICKEN SOUP 28340550 SWEET & SOUR SOUP 28340580 CHICKEN SOUP,W/VEGS(BROC,CRT,CELERY,POTS)ORIENTAL 28340590 CHICKEN CORN SOUP WITH NOODLES, HOME RECIPE 28340610 CHICKEN VEGETABLE SOUP, STEW TYPE (INCL CHUNKY) 28340620 TURKEY NOODLE SOUP, CHUNKY

166

Total Meat, Poultry, and Fish Food Code Food Name 28340630 CHICKEN VEG SOUP W/ RICE, STEW TYPE, CHUNKY STYLE 28340640 CHICKEN VEG SOUP W/ NOODLES, STEW TYPE, CHUNKY STYL 28340650 CHICKEN VEG SOUP W/ RICE, STEW TYPE, PREP W/ MILK 28340660 CHICKEN OR TURKEY VEGETABLE SOUP, HOME RECIPE 28340670 CHICKEN VEGETABLE SOUP,W/RICE,MEXICAN(SOPA / CALDO DE POLLO) 28340680 CHICKEN OR TURKEY & CORN HOMINY SOUP, MEXICAN STYLE (POZOLE) 28340690 CHICKEN VEG SOUP W/ POTATO & CHEESE, CHUNKY 28340700 BIRD'S NEST SOUP (CHICKEN, HAM, NOODLES) 28340750 HOT & SOUR SOUP (INCLUDE HOT & SPICY CHINESE SOUP) 28340800 CHICKEN SOUP W/ VEGETABLES & FRUIT, ORIENTAL STYLE 28345010 CHICKEN/TURKEY SOUP, CM OF, CAN, RED SOD, NS W/ MILK/WATER 28345020 CHICKEN/TURKEY SOUP, CM OF, CAN, RED SOD, W/ MILK 28345030 CHICKEN/TURKEY SOUP, CM OF, CAN, RED SOD, W/ WATER 28345040 CHICKEN/TURKEY SOUP, CM OF, CAN, RED SOD, UNDILUTED 28345110 CHICKEN SOUP, CREAM OF, NS AS TO MILK OR WATER 28345120 CHICKEN/TURKEY SOUP,CREAM OF, W/ MILK 28345130 CHICKEN SOUP, CREAM OF, PREPARED W/ WATER 28345140 CHICKEN SOUP, CREAM OF, CANNED, UNDILUTED 28345160 CHICKEN & MUSHROOM SOUP, CREAM OF, W/ MILK 28345170 DUCK SOUP 28350040 FISH STOCK, HOME RECIPE 28350050 FISH CHOWDER (INCL FISHERMAN'S SOUP, SEAFOOD CHOWD) 28350110 CRAB SOUP, NS AS TO TOMATO-BASE OR CREAM 28350120 CRAB SOUP, TOMATO BASE 28350210 CLAM CHOWDER, NS AS TO MANHATTAN OR NEW ENGLAND 28350220 CLAM CHOWDER, MANHATTAN (INCLUDE CHUNKY) 28350310 TURTLE & VEGETABLE SOUP (INCLUDE SNAPPER SOUP) 28351110 FISH & VEGETABLE SOUP,NO POTATOES (SOPA DE PESCADO) 28351120 FISH SOUP, W/ POTATOES (SOPA DE PESCADO) 28351160 CODFISH, RICE & VEGETABLE SOUP, P.R. 28351170 CODFISH SOUP W/ NOODLES, P.R. 28355110 CLAM CHOWDER, NEW ENG, NS AS TO MILK OR WATER ADDED 28355120 CLAM CHOWDER, NEW ENGLAND, W/ MILK 28355130 CLAM CHOWDER, NEW ENGLAND, W/ WATER 28355140 CLAM CHOWDER, CANNED, NEW ENGLAND, RED SODIUM, RTS 28355210 CRAB SOUP, CREAM OF, W/ MILK 28355250 LOBSTER BISQUE 28355260 LOBSTER GUMBO 28355310 OYSTER STEW

167

Total Meat, Poultry, and Fish Food Code Food Name 28355350 SALMON SOUP, CREAM STYLE 28355410 SHRIMP SOUP, CREAM OF, NS AS TO MILK/WATER ADDED 28355420 SHRIMP SOUP, CREAM OF, W/ MILK 28355430 SHRIMP SOUP, CREAM OF, W/ WATER 28355440 SHRIMP GUMBO 28355450 SEAFOOD SOUP W/ POTATOES & VEGETABLES (INCL DK GREEN LEAF) 28355460 SEAFOOD SOUP W/ POTATOES & VEGETABLES (EXCL DK GREEN LEAF) 28355470 SEAFOOD SOUP W/ VEGETABLES (INCL DK GREEN LEAFY) 28355480 SEAFOOD SOUP W/ VEGETABLES (EXCL DK GREEN LEAFY) 28360100 MEAT BROTH, P.R. (CALDO) 28360210 SPANISH VEGETABLE SOUP, P.R. (CALDO GALLEGO) Meat Gravies 28400000 GELATIN DRINK, POWDER, UNFLAVORED, UNSWEETENED, RECONST. 28401200 GELATIN DRINK, FLAVORED, W/ LOW CALORIE SWEETENER 28410000 BEE POLLEN 28500000 GRAVY, POULTRY 28500010 GRAVY, MEAT/POULTRY, W/ WINE 28500020 GRAVY, MEAT, W/ FRUIT (INCLUDE FRENCH SAUCE) 28500030 GRAVY, POULTRY, LOW SODIUM 28500040 GRAVY, BEEF/MEAT (INCL GRAVY,NFS;BROWN GRAVY;SWISS STEAK GRV 28500050 GRAVY, GIBLET(INCL ANY POULTRY GRAVY W/PCS OF MEAT) 28500060 GRAVY, BEEF OR MEAT, LOW SODIUM 28500070 GRAVY, BEEF OR MEAT, HOME RECIPE 28500080 GRAVY, POULTRY, HOME RECIPE 28500100 GRAVY, MUSHROOM 28500150 GRAVY, REDEYE 28501010 GRAVY, BEEF/MEAT, FAT FREE 28501110 GRAVY, POULTRY, FAT FREE 28510010 GRAVY/SAUCE, POULTRY FROM CHICKEN FRICASSEE, P.R. 28510020 GRAVY, MEAT-BASED, FROM PUERTO RICAN POT ROAST 28510030 GRAVY, MEAT-BASED, FROM PUERTO RICAN BEEF STEW 28520000 GRAVY/SAUCE,CHINESE(SOY SCE,STOCK/BOUILL,CRNSTRCH) 28520100 OYSTER-FLAVORED SAUCE 28522000 MOLE POBLANA (SAUCE) 28522050 MOLE VERDE (SAUCE)

168

Eggs Food Code Food Name 31101010 EGGS, WHOLE, RAW 31102000 EGGS, WHOLE, COOKED, NS AS TO METHOD 31103000 EGGS, WHOLE, BOILED 31104000 EGGS, WHOLE, POACHED 31105000 EGGS, WHOLE, FRIED (INCL SCRAMBLED, NO MILK ADDED) 31105010 EGG, WHOLE, FRIED WITHOUT FAT 31106000 EGGS, WHOLE, BAKED, NS AS TO ADDED FAT 31106010 EGGS, WHOLE, BAKED, NO FAT ADDED 31106020 EGGS, WHOLE, BAKED, FAT ADDED 31107000 EGGS, WHOLE, PICKLED 31108010 EGGS, WHITE ONLY, RAW 31109010 EGGS, WHITE ONLY, COOKED 31110010 EGG YOLK, ONLY, RAW 31111010 EGG YOLK, ONLY, COOKED 31201000 DUCK EGG, COOKED 31202000 GOOSE EGG, COOKED 31203000 QUAIL EGG, CANNED 32101000 EGGS, CREAMED 32101500 EGGS, BENEDICT 32102000 EGGS, DEVILED 32103000 EGG SALAD 32104100 EGG, SCRAMBLED, MADE FROM DRY EGGS 32104900 EGG OMELET OR SCRAMBLED EGG, NS AS TO ADDED FAT 32104950 EGG OMELET OR SCRAMBLED EGG, NO FAT ADDED 32105000 EGG OMELET OR SCRAMBLED EGG, FAT ADDED 32105010 EGG OMELET OR SCRAMBLED EGG, W/ CHEESE 32105020 EGG OMELET OR SCRAMBLED EGG, W/ FISH 32105030 EGG OMELET OR SCRAMBLED EGG, W/ HAM OR BACON 32105040 EGG OMELET OR SCRAMBLED EGG, W/ DK GRN VEGETABLES 32105050 EGG OMELET OR SCRAMBLED EGG, W/ VEG, NOT DK GRN 32105060 EGG OMELET OR SCRAMBLED EGG, W/PEPPERS, ONION & HAM 32105070 EGG OMELET OR SCRAMBLED EGG, W/ MUSHROOMS 32105080 EGG OMELET OR SCRAMBLED EGG,W/CHEESE & HAM OR BACON 32105085 EGG OMELET OR SCRAMBLED EGG,W/CHEESE, HAM OR BACON, & TOMATO 32105100 EGG OMELET OR SCRAMBLED EGG, W/ POTATOES OR ONIONS 32105110 EGG OMELET OR SCRAMBLED EGG, W/ BEEF (INCL W/ONION) 32105120 EGG OMELET OR SCRAMBLED EGG, W/ SAUSAGE & MUSHROOMS 32105121 EGG OMELET OR SCRAMBLED EGG, W/ SAUSAGE & CHEESE 32105122 EGG OMELET OR SCRAMBLED EGG, W/ SAUSAGE

169

Eggs Food Code Food Name 32105125 EGG OMELET/SCRAMBLED EGG, W/ HOT DOGS 32105130 EGG OMELET/SCR EGG,W/ONIONS, PEP, TOM & MUSHROOMS 32105150 EGG OMELET W/ CHILI, CHEESE, TOMATOES & BEANS 32105160 EGG OMELET OR SCRAMBLED EGG W/ CHORIZO 32105170 EGG OMELET OR SCRAMBLED EGG W/ CHICKEN 32105180 HUEVOS RANCHEROS 32105190 EGG CASSEROLE W/ BREAD, CHEESE, MILK & MEAT 32105200 EGG FOO YUNG, NFS 32105210 CHICKEN EGG FOO YUNG 32105220 PORK EGG FOO YUNG 32105230 SHRIMP EGG FOO YUNG 32105240 BEEF EGG FOO YUNG 32105310 RIPE PLANTAIN OMELET, P.R. (TORTILLA DE AMARILLO) 32105330 SCRAMBLED EGGS W/ JERKED BEEF, P.R. 32110100 EGGS, A LA MALAGUENA, P.R.(HUEVOS A LA MALAGUENA) 32110150 SHRIMP-EGG PATTY (TORTA DE CAMERON SECO) 32120100 EGG DESSERT, CUSTARD-LIKE, W/ WATER & SUGAR, P.R. 32120200 ZABAGLIONE 32201000 EGG SANDWICH, FRIED (INCLUDE EGG SANDWICH, NFS) 32202010 EGG,CHEESE&HAM ON ENGLISH MUFFIN(INCL EGG MCMUFFIN) 32202020 EGG, CHEESE, & HAM ON BISCUIT 32202025 EGG, CHEESE AND HAM ON BAGEL 32202030 EGG, CHEESE & SAUSAGE ON ENGLISH MUFFIN 32202040 EGG, CHEESE & BEEF ON ENGLISH MUFFIN (INCL SWANSON) 32202045 EGG, CHEESE, AND STEAK ON BAGEL 32202050 EGG, CHEESE & SAUSAGE ON BISCUIT 32202055 EGG, CHEESE, AND SAUSAGE GRIDDLE CAKE SANDWICH 32202060 EGG & SAUSAGE ON BISCUIT 32202070 EGG, CHEESE & BACON ON BISCUIT 32202075 EGG, CHEESE, AND BACON GRIDDLE CAKE SANDWICH 32202080 EGG, CHEESE & BACON ON ENGLISH MUFFIN 32202085 EGG, CHEESE & BACON ON BAGEL 32202090 EGG & BACON ON BISCUIT 32202110 EGG & HAM ON BISCUIT 32202120 EGG, CHEESE & SAUSAGE ON BAGEL 32202130 EGG & STEAK ON BISCUIT 32202200 EGG & CHEESE ON BISCUIT 32203010 EGG SALAD SANDWICH 32204010 SCRAMBLED EGG SANDWICH

170

Eggs Food Code Food Name 32300100 EGG DROP SOUP 32301100 GARLIC EGG SOUP, P.R. (SOPA DE AJO) 32401000 MERINGUES 33000100 EGG SUBSTITUTE, NS AS TO POWDERED, FROZEN OR LIQUID 33102010 SCRAMBLED EGGS, FROM POWDERED MIXTURE 33201010 SCRAMBLED EGGS, FROM CHOLESTEROL-FREE FROZEN MIX 33201110 SCRAMBLED EGG, CHOLESTEROL-FREE, W/ CHEESE 33201500 SCRAMBLED EGG,CHOL-FREE FROZ MIXTURE,W/VEGETABLES 33202010 SCRAMBLED EGGS, FROM FROZEN MIXTURE 33301010 SCRAMBLED EGGS, FROM PACKAGED LIQUID MIXTURE 35001000 SCRAMBLED EGGS, SAUSAGE, HASH BROWN POT (FROZ MEAL) 35002000 SCRAMBLED EGGS, BACON, HOME FRIED POT (FRZ MEAL) 35003000 SCRAMBLED EGGS, SAUSAGE, PANCAKE (FRZ) (INCL AUNT J

Legumes Food Code Food Name 41101000 BEANS, DRY, COOKED, NS AS TO TYPE, NS ADDED FAT 41101010 BEANS, DRY, COOKED, NS AS TO TYPE, ADDED FAT 41101020 BEANS, DRY, COOKED, NS AS TO TYPE, NO FAT ADDED 41101100 WHITE BEAN, DRY, COOKED, NS AS TO ADDED FAT 41101110 WHITE BEAN, DRY, COOKED, FAT ADDED 41101120 WHITE BEAN, DRY, COOKED, NO FAT ADDED 41102000 BLACK, BROWN OR BAYO BEAN, DRY, COOKED, FAT NS 41102010 BLACK, BROWN OR BAYO BEAN, DRY, COOKED, FAT ADDED 41102020 BLACK, BROWN OR BAYO BEAN, DRY, COOKED, NO FAT 41102200 FAVA BEANS, COOKED, NS AS TO ADDED FAT 41102210 FAVA BEANS, COOKED, FAT ADDED 41102220 FAVA BEANS, COOKED, NO FAT ADDED 41103000 LIMA BEANS, DRY, COOKED, NS AS TO ADDED FAT 41103010 LIMA BEANS, DRY, COOKED, FAT ADDED 41103020 LIMA BEANS, DRY, COOKED, NO FAT ADDED 41103050 PINK BEANS, DRY, COOKED, NS AS TO FAT 41103060 PINK BEANS, DRY, COOKED, NO FAT ADDED 41103070 PINK BEANS, DRY, COOKED, FAT ADDED 41104000 PINTO, CALICO/RED/MEX BEAN, DRY, COOKED, FAT NS 41104010 PINTO, CALICO/RED/MEX BEAN, DRY, COOKED, FAT ADDED 41104020 PINTO, CALICO/RED/MEX BEAN, DRY, COOKED, NO FAT 41106000 RED KIDNEY BEANS, DRY, COOKED, NS AS TO ADDED FAT

171

Legumes Food Code Food Name 41106010 RED KIDNEY BEANS, DRY, COOKED, FAT ADDED 41106020 RED KIDNEY BEANS, DRY, COOKED, NO FAT ADDED 41107000 SOYBEANS, COOKED, FAT NOT ADDED 41108000 MUNG BEANS, NO FAT ADDED 41108010 MUNG BEANS, FAT ADDED 41108020 MUNG BEANS, NS AS TO FAT ADDED 41109000 MUNGO BEANS, COOKED, NO FAT ADDED 41201010 BAKED BEANS, NFS 41201020 BAKED BEANS, VEGETARIAN 41202020 CHILI BEANS, BARBECUE BEANS, RANCH OR MEXICAN STYLE 41203020 KIDNEY BEAN SALAD 41204020 BOSTON BAKED BEANS 41205010 REFRIED BEANS 41205020 REFRIED BEANS W/ CHEESE 41205030 REFRIED BEANS W/ MEAT 41205050 BEAN DIP, W/ REFRIED BEANS 41205070 HUMMUS 41205100 BLACK BEAN SAUCE 41206030 BEANS & FRANKS 41207030 BEANS, DRY, COOKED, W/ GROUND BEEF 41208030 PORK & BEANS 41208100 BEANS, DRY, COOKED, W/ PORK 41209000 FALAFIL (FAVA BEAN PATTY) 41210000 BEAN CAKE, JAPANESE STYLE 41210090 STEWED BEANS W/ PORK, TOMATOES, & CHILI PEPPERS, MEXICAN 41210100 STEWED RED BEANS, DRY, P.R. 41210110 STEWED DRY LIMA BEANS, P.R 41210120 STEWED WHITE BEANS, P.R. 41210150 STEWED PINK BEANS W/ VIANDAS & HAM, P.R. 41210160 STEWED PINK BEANS W/ PIG'S FEET, P.R 41210170 STEWED RED BEANS W/ PIG'S FEET, P.R. 41210180 STEWED WHITE BEANS W/ PIG'S FEET, P.R. 41210190 STEWED RED BEANS W/ PIGS FEET & POTATO, P.R. 41210200 BLACK BEANS, CUBAN 41221010 BAKED BEANS, LOW SODIUM 41301000 COWPEAS, DRY, COOKED, NS AS TO ADDED FAT 41301010 COWPEAS, DRY, COOKED, FAT ADDED 41301020 COWPEAS, DRY, COOKED, NO FAT ADDED 41302000 CHICKPEAS, DRY, COOKED, NS AS TO ADDED FAT

172

Legumes Food Code Food Name 41302010 CHICKPEAS, DRY, COOKED, FAT ADDED 41302020 CHICKPEAS, DRY, COOKED, NO FAT ADDED 41303000 GREEN/YELLOW SPLIT PEAS, DRY, COOKED, NO FAT ADDED 41303010 GREEN OR YELLOW SPLIT PEAS, DRY, COOKED, FAT ADDED 41303020 SPLIT PEAS, DRY, COOKED, NS AS TO ADDED FAT 41303500 STEWED GREEN PEAS, P.R. 41303550 STEWED GREEN PEAS, W/ PIG'S FEET & POTATO, P.R. 41304030 PEAS, DRY, COOKED W/ PORK 41304130 COWPEAS, DRY, COOKED W/ PORK 41304980 LENTILS, DRY, COOKED, NS AS TO ADDED FAT 41304990 LENTILS, DRY, COOKED, FAT ADDED 41305000 LENTILS, DRY, COOKED, NO FAT ADDED 41306000 LOAF, LENTIL 41310100 STEWED PIGEON PEAS, P.R. 41310150 STEWED CHICKPEAS, P.R. 41310160 STEWED CHICKPEAS, W/ POTATOES, P.R. 41310200 CHICKPEAS, W/ PIG'S FEET, P.R. 41310210 CHICKPEAS, W/ SPANISH SAUSAGE, P.R. 41310220 FRIED CHICKPEAS, P.R. 41310310 STEWED COWPEAS, P.R. 41311000 PAPAD(INDIAN APPETIZER),GRILLED OR BROILED 41410010 SOY NUTS 41420010 SOYBEAN CURD 41420050 SOYBEAN CURD CHEESE 41420100 MISO SAUCE (INCLUDES AE SAUCE) 41420110 MISO (FERMENTED SOYBEAN PASTE) 41420200 NATTO (FERMENTED SOYBEAN PRODUCT) 41420250 HOISIN SAUCE 41420300 SOY SAUCE 41420350 SOY SAUCE, REDUCED SODIUM 41420380 SOY YOGURT 41420400 TERIYAKI SAUCE (INCLUDE ORIENTAL BARBECUE SAUCE) 41420410 TERIYAKI SAUCE, REDUCED SODIUM 41420450 WORCESTERSHIRE SAUCE 41421010 SOYBEAN CURD, DEEP-FRIED 41421020 SOYBEAN CURD, BREADED, FRIED 41422010 SOYBEAN MEAL 41425010 VERMICELLI, MADE FROM SOYBEANS 41430000 PROTEIN POWDER, NFS

173

Legumes Food Code Food Name 41430010 PROTEIN SUPPLEMENT, POWDERED 41430200 MEAL REPLACE / SUPP, SOY-MILK-BASE,POWD,WATER ADDED 41430310 PROTEIN DIET POWDER W/ SOY & CASEIN 41435110 HIGH PROTEIN BAR, CANDY-LIKE, SOY & MILK BASE 41440000 TEXTURED VEGETABLE PROTEIN, DRY 41440010 MEAL REPLACEMENT/SUPPLEMENT, LIQUID, HI PROTEIN 41440020 ENSURE W/ FIBER, LIQUID 41440050 ENSURE PLUS LIQUID NUTRITION 41440100 MEAL REPLACEMENT,LIQUID,SOY-BASE (ISOCAL, OSMOLITE) 41480000 TOFU FROZEN DESSERT, NOT CHOCOLATE (INCL TOFUTTI) 41480010 TOFU FROZEN DESSERT, CHOCOLATE (INCLUDE TOFUTTI) 41502000 BEANS & FRANKS, FROZEN DINNER 41601010 BEAN SOUP, NFS 41601020 BEAN W/ BACON OR PORK SOUP 41601030 BLACK BEAN SOUP 41601040 LIMA BEAN SOUP 41601050 SOYBEAN SOUP, MADE W/ MILK 41601060 BEANSOUPW/MACARONI&MEAT(INCL PASTA E FAGIOLE W/MEAT 41601070 SOYBEAN SOUP, MISO BROTH 41601080 PINTO BEAN SOUP 41601090 BEAN SOUP W/ MACARONI (INCL PASTA E FAGIOLI) 41601100 PORTUGUESE BEAN SOUP 41601110 BEAN & HAM SOUP, CHUNKY STYLE (INCL CAMPBELL'S OLD 41601120 BEAN SOUP W/ VEG, RICE, & PORK (INCL CAMPBELL'S CHU 41601130 BEAN SOUP, MIXED BEANS (INCL 15-BEAN SOUP) 41601140 BEAN SOUP, HOME RECIPE 41601160 BEAN & HAM SOUP, CAN, REDUCED SODIUM, W/ WATER/RTS 41601170 BEAN & RICE SOUP 41601180 BEAN & HAM SOUP, HOME RECIPE 41601200 LIQUID FROM STEWED KIDNEY BEANS, P.R. 41602010 CHUNKY PEA & HAM SOUP 41602020 GARBANZO OR CHICKPEA SOUP 41602030 SPLIT PEA & HAM SOUP 41602040 PEA SOUP, INSTANT TYPE 41602050 SPLIT PEA SOUP 41602070 SPLIT PEA SOUP, CAN, REDUCED SODIUM, W/ WATER/RTS 41602090 SPLIT PEA & HAM SOUP, CAN, REDUCED SODIUM, W/ WATER/RTS 41603010 LENTIL SOUP 41610100 WHITE BEAN SOUP, P.R.

174

Legumes Food Code Food Name 41810200 BACON STRIP, MEATLESS 41810250 BACON BITS, MEATLESS 41810400 BREAKFAST LINK,PATTY,/SLICE, MEATLESS 41810600 CHICKEN, MEATLESS NFS 41810610 CHICKEN, MEATLESS, BREADED, FRIED (INCL LOMA LINDA) 41811200 FISH STICK, MEATLESS 41811400 FRANKFURTER OR HOT DOG, MEATLESS 41811600 LUNCHEON SLICE,MEATLESS-BEEF,CHICKEN,SALAM / TURKEY 41811800 MEATBALL, MEATLESS 41811850 SCALLOPS, MEATLESS, BREADED, FRIED 41811900 SOYBURGER, MEATLESS, NO BUN 41811910 VEGGIE BURGER/PATTY, MEATLESS, NO BUN 41811950 SWISS STEAK, W/ GRAVY, MEATLESS 41812000 SANDWICH SPREAD, MEAT SUBSTITUTE TYPE 41812400 VEGETARIAN POT PIE 41812450 VEGETARIAN CHILI (MADE W/ MEAT SUBSTITUTE) 41812600 VEGETARIAN FILLET 41812800 VEGETARIAN STEW 41812850 VEGETARIAN STROGANOFF (MADE W/ MEAT SUBSTITUTE) 41812900 VEGETARIAN MEAT LOAF OR PATTIES 41813000 VEGATARIAN BOUILLON, DRY 41901020 SOYBURGER W/ CHEESE ON BUN 11320000 MILK, SOY, READY-TO-DRINK, NOT BABY 11321000 MILK, SOY, READY-TO-DRINK, NOT BABY'S, CHOCOLATE 11720300 ENFAMIL PROSOBEE, WITH IRON, INFANT FORMULA, NS AS TO FORM 11720301 ENFAMIL PROSOBEE, WITH IRON, INFANT FORMULA, READY-TO-FEED 11720302 ENFAMIL PROSOBEE, W/IRON, INFANT FORMULA, FROM LIQUID 11720303 ENFAMIL PROSOBEE, W/IRON, INFANT FORMULA, PREP FROM POWDER 11720310 ENFAMIL PROSOBEE LIPIL, W/IRON, INF FORMULA, NS FORM 11720311 ENFAMIL PROSOBEE LIPIL, W/IRON, INF FORMULA, RTF 11720312 ENFAMIL PROSOBEE LIPIL, W/IRON, INF FORMULA, FROM LIQ 11720313 ENFAMIL PROSOBEE LIPIL, W/IRON, INF FORMULA, PREP FROM POWDE 11720400 SIMILAC ISOMIL, WITH IRON, INFANT FORMULA, NS AS TO FORM 11720401 SIMILAC ISOMIL, WITH IRON, INFANT FORMULA, READY-TO-FEED 11720402 SIMILAC ISOMIL, WITH IRON, INFANT FORMULA, FROM LIQUID 11720403 SIMILAC ISOMIL, W/IRON, INFANT FORMULA, PREPARED FROM POWDER 11720600 GOOD START ESSENTIALS SOY, W/ IRON, INFANT FORMULA, NS FORM 11720601 GOOD START ESSENTIALS SOY, W/ IRON, INFANT FORMULA, RTF 11720602 GOOD START ESSENTIALS SOY, W/ IRON,INF FORMULA,FROM LIQ CONC

175

Legumes Food Code Food Name 11720603 GOOD START ESSENTIALS SOY, W/ IRON,INF FORMULA,PREP FROM PDR 11720703 NEXT STEP PROSOBEE, W/ IRON, INFANT FORMULA, PREP FROM PDR 11720800 AMERICA'S STORE BRAND SOY, W/ IRON, INFANT FORMULA, NS FORM 11720801 AMERICA'S STORE BRAND SOY, W/ IRON, INFANT FORMULA, RTF 11720802 AMERICA'S STORE BRAND SOY,W/ IRON,INF FORMULA,FROM LIQ CONC 11720803 AMERICA'S STORE BRAND SOY,W/IRON,INF FORMULA,PREP FROM PDR

Nuts and Seeds Food Code Food Name 42100100 ALMONDS, NFS 42101000 ALMONDS, UNROASTED 42101100 ALMONDS, ROASTED 42101200 ALMONDS, DRY ROASTED 42101210 ALMONDS, DRY ROASTED, W/O SALT 42101350 ALMONDS, HONEY-ROASTED 42102000 BRAZIL NUTS 42104000 CASHEW NUTS, NFS 42104100 CASHEW NUTS, ROASTED 42104110 CASHEW NUTS, ROASTED, W/O SALT 42104200 CASHEW NUTS, DRY ROASTED 42104500 CASHEW NUTS, HONEY-ROASTED 42105000 CHESTNUTS, ROASTED 42106000 COCONUT MEAT, FRESH 42106020 COCONUT MEAT, DRIED, SWEETENED, SHREDDED 42107000 FILBERTS, HAZELNUTS 42109000 MACADAMIA NUTS, UNROASTED 42109100 MACADAMIA NUTS, ROASTED 42110000 MIXED NUTS, NFS 42110100 MIXED NUTS, ROASTED, W/ PEANUTS 42110150 MIXED NUTS, ROASTED, W/O PEANUTS 42110200 MIXED NUTS, DRY ROASTED 42110300 MIXED NUTS, HONEY-ROASTED, WITH PEANUTS 42110500 MIXED NUTS, IN SHELL 42111000 PEANUTS, NFS 42111010 PEANUTS, IN SHELL, NFS, SHELL NOT EATEN 42111030 PEANUTS, BOILED 42111100 PEANUTS, ROASTED, SALTED

176

Nuts and Seeds Food Code Food Name 42111110 PEANUTS, ROASTED, W/O SALT 42111200 PEANUTS, DRY ROASTED, SALTED 42111210 PEANUTS, DRY ROASTED, W/O SALT 42111500 PEANUTS, HONEY ROASTED (INCL BEERNUTS) 42112000 PECANS 42113000 PINE NUTS (PIGNOLIAS) 42114130 PISTACHIO NUTS 42116000 WALNUTS 42116100 WALNUTS, HONEY-ROASTED 42200500 ALMOND BUTTER 42200600 ALMOND PASTE (MARZIPAN PASTE) 42201000 CASHEW BUTTER 42202000 PEANUT BUTTER 42202010 PEANUT BUTTER, LOW SODIUM 42202100 PEANUT BUTTER, REDUCED SODIUM 42202150 PEANUT BUTTER, REDUCED FAT 42202200 PEANUT BUTTER, VITAMIN & MINERAL FORTIFIED 42203000 PEANUT BUTTER & JELLY 42204050 PEANUT SAUCE 42204100 BROWN NUT GRAVY ( MEATLESS) 42301010 PEANUT BUTTER SANDWICH 42302010 PEANUT BUTTER & JELLY SANDWICH 42303010 PEANUT BUTTER & BANANA SANDWICH 42401010 COCONUT MILK 42402010 COCONUT CREAM, CANNED, SWEETENED (INCL COCO LOPEZ) 42403010 COCONUT WATER (LIQUID FROM COCONUTS) 42404010 COCONUT WATER, CANNED OR BOTTLED 42501000 NUT MIXTURE W/ DRIED FRUIT & SEEDS 42502000 NUT MIXTURE W/ SEEDS 43101000 PUMPKIN & SQUASH SEEDS, HULLED, UNROASTED 43101100 PUMPKIN & SQUASH SEEDS, HULLED, ROASTED, SALTED 43101150 PUMPKIN & SQUASH SEEDS, HULLED, ROASTED, NO SALT 43102000 SUNFLOWER SEEDS, HULLED, UNROASTED 43102100 SUNFLOWER SEEDS, HULLED, ROASTED, SALTED 43102110 SUNFLOWER SEEDS, HULLED, ROASTED, W/O SALT 43102200 SUNFLOWER SEEDS, HULLED, DRY ROASTED 43103000 SESAME SEEDS (INCLUDE TOASTED) 43103050 SESAME SEEDS, WHOLE SEEDS 43103100 SESAME SAUCE

177

Nuts and Seeds Food Code Food Name 43103200 SESAME PASTE 43103300 SESAME BUTTER (TAHINI) FROM KERNELS 43104000 FLAX SEED 43105200 PSYLLIUM SEED, HUSKS 43107000 MIXED SEEDS 44101000 CAROB POWDER OR FLOUR 44201000 CAROB CHIPS 44202000 CAROB SYRUP

Total Fats and Oils Food Code Food Name No Subcategory 12200100 CREAM SUBSTITUTE, NS AS TO FROZEN,LIQUID OR POWDER 12210100 CREAM SUBSTITUTE, FROZEN 12210200 CREAM SUBSTITUTE, LIQUID (INCLUDE COFFEE WHITNER) 12210250 CREAM SUBSTITUTE, LIGHT, LIQUID 12210400 CREAM SUBSTITUTE, POWDERED 12210410 CREAM SUBST, LIGHT, POWDERED (INCL COFFEE MATE, CRE 12220000 WHIPPED TOPPING, NONDAIRY, NS AS TO CND/FRZ/POWDER 12220100 WHIPPED TOPPING, NONDAIRY, PRESSURIZED CAN 12220200 WHIPPED TOPPING, NONDAIRY, FROZEN (INCL COOL WHIP) 12220250 WHIPPED TOPPING, NONDAIRY, FZN, LOWFAT (INCL COOL) 12220300 WHIPPED CREAM SUBST, NONDAIRY, FROM POWDERED MIX 12220400 WHIP CREAM SUB,NONDAIRY,LOWFAT,LO SUGAR,FROM MIX 12320100 SOUR CREAM, IMITATION 81201000 ANIMAL FAT OR DRIPPINGS 81202000 LARD 81203000 SHORTENING, NS AS TO VEGETABLE OR ANIMAL 81203100 SHORTENING, VEGETABLE 81203200 SHORTENING, ANIMAL 81204000 GHEE, CLARIFIED BUTTER 81301020 LEMON-BUTTER SAUCE 81302010 HOLLANDAISE SAUCE 81302020 BEARNAISE SAUCE 81302030 ORANGE SAUCE FOR DUCK 81302040 SANDWICH SPREAD 81302050 TARTAR SAUCE 81302060 HORSERADISH SAUCE

178

Total Fats and Oils Food Code Food Name 81302070 PESTO SAUCE 81312000 TARTAR SAUCE, LOW CALORIE 81322000 HONEY BUTTER 81324000 LECITHIN 81330210 ADOBO FRESCO (INCL ADOBO CRIOLLO) Table Fats 81100000 TABLE FAT, NFS 81100500 BUTTER, NFS 81101000 BUTTER, STICK, SALTED 81101010 BUTTER, WHIPPED, TUB, SALTED 81101020 BUTTER, WHIPPED, STICK, SALTED 81101100 BUTTER, STICK, UNSALTED 81101110 BUTTER, WHIPPED, TUB, UNSALTED 81101120 BUTTER, WHIPPED, STICK, UNSALTED 81101500 LIGHT BUTTER, STICK, SALTED 81101510 LIGHT BUTTER, STICK, UNSALTED 81101520 LIGHT BUTTER, WHIPPED, TUB, SALTED 81102000 MARGARINE, NFS 81102010 MARGARINE, STICK, SALTED 81102020 MARGARINE, TUB, SALTED 81102030 MARGARINE, LIQUID, SALTED 81103020 MARGARINE, WHIPPED, TUB, SALTED 81103030 MARGARINE, STICK, UNSALTED 81103040 MARGARINE-LIKE SPREAD, STICK, SALTED 81103041 MARGARINE-LIKE SPREAD, MADE W/ YOGURT, STICK, SALTED 81103060 MARGARINE, TUB, UNSALTED 81103070 MARGARINE, WHIPPED, TUB, UNSALTED 81103080 MARGARINE-LIKE SPREAD, TUB, SALTED 81103090 MARGARINE-LIKE SPREAD, LIQUID, SALTED 81103100 MARGARINE-LIKE SPREAD, STICK, UNSALTED 81103120 MARGARINE-LIKE SPREAD, TUB, UNSALTED 81103130 MARGARINE-LIKE SPREAD, WHIPPED, TUB, SALTED 81103140 MARGARINE-LIKE SPREAD, TUB, SWEETENED 81104010 MARGARINE-LIKE SPREAD, RED CAL, 40% FAT, TUB, SALTED 81104011 MARGARINE-LIKE SPREAD,RED CAL,40% FAT,MADE W/ YOGURT,TUB 81104020 MARGARINE-LIKE SPREAD, RED CAL, 40% FAT, STICK, SALTED 81104050 MARGARINE-LIKE SPREAD, RED CAL, 20% FAT, TUB, SALTED 81104070 MARGARINE-LIKE SPREAD, RED CAL, 20% FAT, TUB, UNSALTED 81104100 MARGARINE-LIKE SPREAD, FAT FREE, TUB, SALTED

179

Total Fats and Oils Food Code Food Name 81104110 MARGARINE-LIKE SPREAD, FAT FREE, LIQUID, SALTED 81104500 VEGETABLE OIL-BUTTER SPREAD, STICK, SALTED 81104510 VEGETABLE OIL-BUTTER SPREAD, TUB, SALTED 81104550 VEGETABLE OIL-BUTTER SPREAD, RED CAL, STICK, SALTED 81104560 VEGETABLE OIL-BUTTER SPREAD, RED CAL, TUB, SALTED 81105010 BUTTER-MARGARINE BLEND, STICK, SALTED 81105020 BUTTER-MARGARINE BLEND, TUB, SALTED 81105030 BUTTER-MARGARINE BLEND, STICK, UNSALTED 81105500 BUTTER-VEG OIL BLEND 81106010 BUTTER REPLACEMENT, FAT-FREE POWDER, NOT RECONST Vegetable Oil 82101000 VEGETABLE OIL, NFS (INCLUDE OIL, NFS) 82101300 ALMOND OIL 82101500 COCONUT OIL 82102000 CORN OIL 82102500 CORN & CANOLA OIL 82103000 COTTONSEED OIL 82103500 FLAXSEED OIL 82104000 OLIVE OIL 82105000 PEANUT OIL 82105500 RAPESEED OIL (INCL CANOLA OIL, PURITAN) 82105750 CANOLA & SOYBEAN OIL 82105800 CANOLA, SOYBEAN & SUNFLOWER OIL 82106000 SAFFLOWER OIL 82107000 SESAME OIL 82108000 SOYBEAN OIL 82108250 SOYBEAN & SUNFLOWER OIL 82108500 SUNFLOWER OIL 82108700 WALNUT OIL 82109000 WHEAT GERM OIL Salad Dressings 83100100 SALAD DRESSING, NFS 83101000 BLUE OR ROQUEFORT CHEESE DRESSING 83101500 BACON DRESSING (HOT) 83101600 BACON & TOMATO DRESSING 83102000 CAESAR DRESSING 83103000 COLESLAW DRESSSING 83103500 FETA CHEESE SALAD DRESSING 83104000 FRENCH DRESSSING

180

Total Fats and Oils Food Code Food Name 83105000 FRUIT DRESSING W/ FRUIT JUICE & CREAM 83105100 FRUIT DRESSING, MADE W/ HONEY, OIL, WATER 83105500 HONEY MUSTARD DRESSING 83106000 ITALIAN DRESSING, W/ VINEGAR & OIL 83107000 MAYONNAISE, REGULAR 83107100 MAYONNAISE, MADE W/ YOGURT (INCLUDE YOGANNAISE) 83107200 MAYONNAISE, MADE W/ TOFU 83108000 MAYONNAISE, IMITATION 83108100 MAYONNAISE, IMITATION, NO CHOLESTEROL 83109000 RUSSIAN DRESSING 83110000 MAYONNAISE-TYPE SALAD DRESSING 83110010 MAYONNAISE-TYPE SALAD DRESSING, CHOLESTEROL-FREE 83111000 BOILED, COOKED-TYPE DRESSING 83112000 GREEN GODDESS DRESSING 83112500 CREAMY DRESSING, W/SOUR CREAM/BUTTERMILK & OIL 83112600 CREAM CHEESE DRESSING 83112900 MILK, VINEGAR & SUGAR DRESSING 83112950 POPPY SEED DRESSING 83112960 PEPPERCORN DRESSING 83112980 CELERY SEED DRESSING 83112990 SESAME DRESSING 83113000 SWEET & SOUR DRESSING 83114000 THOUSAND ISLAND DRESSING 83115000 YOGURT DRESSING 83200100 SALAD DRESSING, LOW CALORIE, NFS 83201000 BLUE OR ROQUEFORT CHEESE DRESSING, LOW CALORIE 83201050 BLUE OR ROQUEFORT CHEESE DRESSING, REDUCED CALORIE 83201200 BLUE/ROQUEFORT CHEESE DRESSING,RED CAL,NO FAT/CHOL 83201400 COLESLAW DRESSING, REDUCED CALORIE 83202000 FRENCH DRESSING, LOW CALORIE 83202010 FRENCH DRESSING, REDUCED CALORIE,FAT-FREE,CHOL-FREE 83202020 FRENCH DRESSING, REDUCED CALORIE 83203000 CAESAR DRESSING, LOW CALORIE 83203250 MAYONNAISE-TYPE SALAD DRESSING, FAT-FREE 83204000 MAYONNAISE, LOW CALORIE OR DIET 83204010 MAYONNAISE, LOW CALORIE OR DIET, LOW SODIUM 83204020 MAYONNAISE, REDUCED-CALORIE/DIET, CHOLESTEROL-FREE 83204050 MAYONNAISE-TYPE SALAD DRESSING, LOW CALORIE 83204060 MAYONNAISE-TYPE SALAD DRESSING,DIET,NO CHOLESTEROL

181

Total Fats and Oils Food Code Food Name 83205000 ITALIAN DRESSING, LOW CALORIE 83205450 ITALIAN DRESSING, REDUCED CALORIE 83205500 ITALIAN DRESSING, REDUCED CALORIE, FAT-FREE 83206000 RUSSIAN DRESSING, LOW CALORIE 83207000 THOUSAND ISLAND DRESSING, LOW CALORIE 83207100 THOUSAND ISLAND DRSG,REDUCED CAL,FAT-FREE,CHOL-FREE 83208000 VINEGAR, SUGAR & WATER DRESSING 83208500 KOREAN DRESSING OR MARINADE 83209000 MILK, VINEGAR & ARTIFICIAL SWEETENER DRESSING 83210000 CREAMY DRESSING W/ BUTTERMILK, NS LOW/REDUCED CAL 83210050 CRMY DRSG W/ SOUR CRM &/ BUTTERMILK & OIL, LOW CAL 83210100 CRMY DRSG W/ SOUR CRM &/ BUTTERMILK & OIL, RED CAL 83210200 CRMY DRSG W/SOUR CRM&/BTTRMILK,RED CAL,NOFAT/CHOL 83210250 CRMY DRSG W/SOUR CRM&/BUTTRMILK&OIL,RED CAL,NOCHOC 83220000 SALAD DRESSING, LOW CALORIE, OIL-FREE

Total Sugars and Sweets Food Code Food Name 63420100 FRUIT JUICE BAR, FROZEN, ORANGE FLAVOR 63420110 FRUIT JUICE BAR, FROZEN, FLAVOR OTHER THAN ORANGE 63420200 FRUIT JUICE BAR, FROZ, LOW CAL SWEETNER, NOT ORANGE 63430100 SORBET, FRUIT, NONCITRUS FLAVOR 63430110 SORBET, FRUIT, CITRUS FLAVOR 63430500 FRUIT JUICE BAR W/ CREAM, FROZEN 91101000 SUGAR, NFS 91101010 SUGAR, WHITE, GRANULATED OR LUMP 91101020 SUGAR, WHITE, CONFECTIONER'S, POWDERED 91102010 SUGAR, BROWN 91103010 SUGAR, MAPLE 91104100 SUGAR, CINNAMON 91104200 SUGAR, RAW 91105010 FRUCTOSE SWEETENER, SUGAR SUBSTITUTE, DRY POWDER 91106000 SUGAR SUBSTITUTE, SUGAR-ASPARTAME BLEND, DRY PWD 91107000 SUCRALOSE-BASED SWEETENER, SUGAR SUBSTITUTE 91108000 SUGAR SUB, HERBAL EXTRACT SWEETENER, POWDER 91108010 SUGAR SUB, HERBAL EXTRACT SWEETENER, LIQUID 91200000 SUGAR SUBSTITUTE, LOW CALORIE, POWDERED, NFS 91200020 SUGAR REPLACEMENT, SACCHARIN-BASED, DRY PWD

182

Total Sugars and Sweets Food Code Food Name 91200030 BROWN SUGAR REPLACEMENT, SACCHARIN-BASED, DRY PWD 91200040 SUGAR SUBSTITUTE, SACCHARIN-BASED, DRY POWDER AND TABLETS 91200110 SUGAR SUBSTITUTE, SACCHARIN-BASED, LIQUID 91201010 SUGAR SUBSTITUTE, ASPARTAME-BASED, DRY POWDER 91300010 SYRUP, NFS 91300100 PANCAKE SYRUP, NFS 91301020 CANE & CORN PANCAKE SYRUP 91301030 CORN SYRUP, LIGHT OR DARK 91301040 BUTTERED BLENDS SYRUP (INCL MRS BUTTERWORTH) 91301050 FRUIT SYRUP 91301060 MAPLE SYRUP(100% MAPLE)(INCLUDE MAPLE CREAM) 91301080 CHOCOLATE SYRUP, THIN TYPE 91301081 CHOCOLATE SYRUP, THIN TYPE, LIGHT 91301090 SORGHUM SYRUP 91301100 SUGAR (WHITE) & WATER SYRUP (INCLUDE SIMPLE SYRUP) 91301120 SUGAR, CARMELIZED 91301130 FRUIT FLAVORED SYRUP USED FOR MILK BEVERAGES 91301200 SUGAR (BROWN) & WATER SYRUP 91301250 MAPLE & CORN &/OR CANE PANCAKE SYRUP BLENDS 91301510 SYRUP, PANCAKE, REDUCED CALORIE 91302010 HONEY (INCLUDE PEAR HONEY, RAW HONEY) 91303000 MOLASSES 91303500 SUGAR, BROWN, LIQUID 91303750 CHOCOLATE GRAVY 91304010 TOPPING, BUTTERSCOTCH OR CARAMEL 91304020 TOPPING, CHOCOLATE, THICK, FUDGE TYPE 91304030 TOPPING, FRUIT 91304040 TOPPING, MARSHMALLOW 91304050 HARD SAUCE 91304060 TOPPING, NUT (WET) 91304070 TOPPING, PEANUT BUTTER, THICK FUDGE TYPE 91304080 TOPPING, FRUIT, UNSWEETENED 91304090 TOPPING, CHOC FLAVOR HAZELNUT SPREAD (INCL NUTELLA) 91304250 TOPPING, MILK CHOCOLATE W/ CEREAL 91304300 TOPPING, CHOCOLATE, HARD COATING 91305010 ICING, CHOCOLATE 91305020 ICING, WHITE 91351010 SYRUP, DIETETIC 91351020 TOPPING, DIETETIC

183

Total Sugars and Sweets Food Code Food Name 91361010 SWEET & SOUR SAUCE (INCLUDE VIETNAMESE SAUCE) 91361020 FRUIT SAUCE (INCLUDE ALL FRUITS) 91361030 RAISIN SAUCE 91361040 PLAIN DESSERT SAUCE (INCLUDE VANILLA, RUM SAUCE) 91361050 DUCK SAUCE (INCLUDE CHAISNI SAUCE) 91361070 PLUM SAUCE, ORIENTAL STYLE 91401000 JELLY, ALL FLAVORS 91402000 JAM, PRESERVES, ALL FLAVORS 91403000 FRUIT BUTTER, ALL FLAVORS (INCLUDE APPLE BUTTER) 91404000 MARMALADE, ALL FLAVORS 91405000 JELLY, DIETETIC, ALL FLAVORS,SWEETENED W/ ARTIFICIAL SWEETEN 91405500 JELLY, REDUCED SUGAR, ALL FLAVORS 91406000 JAM, MARMALADES, ARTIFICIALLY SWEETENED 91406500 JAM PRESERVES,MARMALADES,SWEET W/ FRUIT JUICE CONC 91406600 JAMS,PRESERVES,MARMALADES,LOW SUGAR (ALL FLAVORS) 91407100 GUAVA PASTE 91407120 SWEETPOTATO PASTE 91407150 BEAN PASTE, SWEETENED (INCL JAPANESE RED BEANS) 91408100 CHINESE PRESERVED SWEET VEGETABLE 91500200 GELATIN POWDER, SWEETENED, DRY 91501010 GELATIN DESSERT 91501015 GELATIN SNACKS 91501020 GELATIN DESSERT W/ FRUIT 91501030 GELATIN DESSERT W/ WHIPPED CREAM 91501040 GELATIN DESSERT W/ FRUIT & WHIPPED CREAM 91501050 GELATIN DESSERT W/ CREAM CHEESE 91501060 GELATIN DESSERT W/ SOUR CREAM 91501070 GELATIN DESSERT W/ FRUIT & SOUR CREAM 91501080 GELATIN DESSERT W/ FRUIT & CREAM CHEESE 91501090 GELATIN DESSERT W/ FRUIT, VEGETABLES, & NUTS 91501100 GELATIN SALAD W/ VEGETABLES 91501110 GELATIN DESSERT W/ FRUIT & WHIPPED TOPPING 91501120 GELATIN DESSERT W/ FRUIT & VEGETABLES 91510100 GELATIN POWDER, DIETETIC, DRY 91511010 GELATIN DESSERT, DIETETIC, W/ LO CAL SWEETENER 91511020 GELATIN DESSERT, DIET, W/ FRUIT, LO CAL SWEETNER 91511030 GELATIN DESSERT, DIETETIC, W/ WHIPPED TOPPING 91511050 GELATIN DESSERT, DIETETIC, W/ CREAM CHEESE 91511060 GELATIN DESSERT, DIETETIC, W/ SOUR CREAM

184

Total Sugars and Sweets Food Code Food Name 91511070 GELATIN DESSERT, DIETETIC, W/ FRUIT & SOUR CREAM 91511080 GELATIN DESSERT, DIETETIC, W/ FRUIT & CREAM CHEESE 91511090 GELATIN DESSERT, DIETETIC, W/ FRUIT & VEGETABLES 91511100 GELATIN DESSERT, DIETETIC, W/ VEGETABLES 91511110 GELATIN DESSERT, DIETETIC, W/ FRUIT & WHIP TOPPING 91512010 DANISH DESSERT PUDDING 91520100 YOOKAN, JAPANESE DESSERT MADE W/ BEAN PASTE & SUGAR 91550100 TASTES GOOD TO ME, P.R. (BIEN ME SABE) (DESSERT) 91550300 PINEAPPLE CUSTARD, P.R. (FLAN DE PINA) 91560100 HAUPIA (COCONUT PUDDING) 91580000 GELATIN,FROZ,WHIPPED,ON STICK(INCL JELLO GLTN POPS) 91601000 ICE, FRUIT 91611000 ICE POP 91611050 ICE POP FILLED W/ ICE CREAM, ALL FLAVOR VARIETIES 91611100 ICE POP, SWEETENED W/ LOW CALORIE SWEETENER 91621000 SNOW CONE, SLURPS 91700010 CANDY, NFS 91700500 M&M'S ALMOND CHOCOLATE CANDIES 91701010 ALMONDS, CHOCOLATE-COVERED 91701020 ALMONDS, SUGAR-COATED (INCL JORDAN ALMONDS) 91701030 ALMONDS, YOGURT-COVERED 91702010 BUTTERSCOTCH MORSELS 91703010 CARAMEL CANDY, CHOC-FLAVOR ROLL (INCL TOOTSIE ROLL) 91703020 CARAMEL CANDY, NOT CHOCOLATE 91703030 CARAMEL CANDY, W/ NUTS 91703040 CARAMEL CANDY, CHOCOLATE COVERED 91703050 CARAMEL CANDY, W/ NUTS & CEREAL, CHOCOLATE-COVERED 91703060 CARAMEL CANDY, W/ NUTS, CHOCOLATE-COVERED 91703070 ROLOS CANDY 91703080 CARAMEL, ALL FLAVORS, SUGAR FREE 91703150 TOBLERONE,MILK CHOCOLATE W/ HONEY & ALMOND NOUGAT 91703200 TWIX COOKIE BARS 91703250 TWIX CHOCOLATE FUDGE COOKIE BARS 91703300 TWIX PEANUT BUTTER COOKIE BARS 91703400 WHATCHAMACALLIT CANDY 91703500 NUTS, CAROB-COATED 91703600 ESPRESSO COFFEE BEANS, CHOCOLATE-COVERED 91705010 MILK CHOCOLATE CANDY, PLAIN 91705020 MILK CHOCOLATE CANDY, WITH CEREAL

185

Total Sugars and Sweets Food Code Food Name 91705030 KIT KAT CANDY BAR 91705040 CHOCOLATE, MILK, W/ NUTS, NOT ALMONDS OR PEANUTS 91705050 MILK CHOCOLATE CANDY, WITH FRUIT AND NUTS 91705060 MILK CHOCOLATE CANDY, WITH ALMONDS 91705070 CHOCOLATE, MILK, W/ PEANUTS (INCLUDE MR GOODBAR) 91705090 CHOCOLATE CANDY WITH FONDANT AND CARAMEL 91705200 CHOCOLATE, SEMI-SWEET 91705300 CHOCOLATE CANDY, SWEET OR DARK 91705400 CHOCOLATE CANDY, WHITE 91705410 CHOCOLATE CANDY, WHITE, W/ ALMONDS 91705420 CHOCOLATE, WHITE, W/ CEREAL, CANDY 91705500 MEXICAN CHOCOLATE (TABLET) 91706000 COCONUT CANDY, CHOCOLATE-COVERED 91706100 COCONUT CANDY, NO CHOCOLATE COVERING 91706400 COCONUT CANDY, P.R. STYLE 91707000 FONDANT CANDY 91707010 FONDANT CANDY, CHOCOLATE COVERED 91708000 FRUIT PEEL, CANDIED 91708010 FRUIT CANDY BAR 91708020 SOFT FRUIT CONFECTION 91708030 FRUIT LEATHER (INCLUDE FRUIT ROLL-UP) 91708040 FUN FRUITS CREME SUPREMES CANDY 91708070 TAMARIND CANDY 91708100 FRUIT SNACK CANDY, W/ VIT C 91709000 GUMDROPS, CHOCOLATE-COVERED 91713010 FUDGE, CHOCOLATE, CHOCOLATE-COATED 91713020 FUDGE, CHOCOLATE, CHOCOLATE-COATED, W/ NUTS 91713030 FUDGE, CHOCOLATE 91713040 FUDGE, CHOCOLATE, W/ NUTS 91713050 FUDGE, PEANUT BUTTER 91713060 FUDGE, PEANUT BUTTER, W/ NUTS 91713070 FUDGE, VANILLA 91713080 FUDGE, VANILLA, W/ NUTS 91713090 FUDGE, DIVINITY 91713100 FUDGE, BROWN SUGAR (PANUCHI) 91715000 FUDGE, CARAMEL AND NUT, CHOCOLATE-COATED CANDY 91715100 SNICKERS CANDY BAR 91715200 BABY RUTH CANDY BAR 91715300 100 GRAND BAR (INCL $100,000 BAR)

186

Total Sugars and Sweets Food Code Food Name 91716010 HALVAH, PLAIN 91716110 HALVAH, CHOCOLATE-COVERED 91718000 HONEY-COMBED HARD CANDY, PEANUT BUTTER 91718050 HONEY-COMBED CANDY, PEANUT BUTTER, CHOC-COVERED 91718100 BUTTERFINGER CANDY BAR 91718200 JIMMIES (INCLUDE CHOCOLATE-FLAVORED SPRINKLES) 91718300 LADOO, ROUND BALL, ASIAN-INDIAN DESSERT 91721000 LICORICE CANDY 91723000 MARSHMALLOW 91723010 MARSHMALLOW, CHOCOLATE-COVERED 91723020 MARSHMALLOW, CANDY-COATED 91723050 MARSHMALLOW, COCONUT-COATED 91726000 NOUGAT CANDY, PLAIN 91726110 NOUGAT CANDY, W/ CARAMEL, CHOCOLATE-COVERED 91726130 MILKY WAY BAR 91726140 MILKY WAY DARK BAR 91726150 MARS BAR 91726410 NOUGAT CANDY, CHOCOLATE-COVERED 91726420 3 MUSKETEERS CANDY BAR 91727010 NUTS, CHOCOLATE-COVERED, NOT ALMONDS OR PEANUTS 91728000 NUT ROLL, FUDGE OR NOUGAT, CARAMEL & NUTS 91728500 SUGARED PECANS (SUGAR & EGG WHITE COATING) 91731000 PEANUTS, CHOCOLATE-COVERED 91731010 M&M'S PEANUT CANDIES 91731060 M&M'S PEANUT BUTTER CHOCOLATE CANDIES 91731100 PEANUTS, SUGAR-COATED 91731150 PEANUTS, YOGURT-COVERED 91732000 PEANUT CANDY BAR 91732100 PLANTERS PEANUT CANDY BAR 91733000 PEANUT BRITTLE 91733200 PEANUT BAR, CHOCOLATE COVERED CANDY 91734000 PEANUT BUTTER CANDY, CHOCOLATE-COVERED 91734100 REESE'S PEANUT BUTTER CUPS 91734200 REESE'S PIECES CANDY 91734300 REESE STICKS 91734400 REESE'S FAST BREAK 91734500 PEANUT BUTTER MORSELS CANDY 91735000 PRALINES 91736000 PINEAPPLE CANDY, P.R. STYLE

187

Total Sugars and Sweets Food Code Food Name 91739010 RAISINS, CHOCOLATE-COVERED 91739510 RAISINS, CAROB-COVERED 91739600 RAISINS, YOGURT-COVERED 91742010 SESAME CRUNCH CANDY (SAHADI) 91745010 GUMDROPS 91745020 HARD CANDY 91745040 BUTTERSCOTCH HARD CANDY 91745100 SKITTLES CANDY 91746010 SUGAR-COATED CHOCOLATE DISCS CANDY 91746100 M&M'S PLAIN CHOCOLATE CANDIES 91746120 SIXLETS CANDY 91746150 EASTER EGG, CANDY-COATED CHOCOLATE 91750000 TAFFY 91760000 TOFFEE, PLAIN 91760100 TOFFEE, CHOCOLATE COVERED (INCL HEATH BAR, SKOR) 91760200 TOFFEE, CHOCOLATE-COATED, W/ NUTS 91760500 TRUFFLES 91760700 WAX CANDY, LIQUID FILLED 91770000 DIETETIC OR LOW CALORIE CANDY, NFS 91770010 DIETETIC OR LOW CALORIE GUMDROPS 91770020 DIETETIC OR LOW CALORIE HARD CANDY 91770030 DIETETIC OR LOW CALORIE CANDY, CHOCOLATE-COVERED 91770050 MINTS, DIETETIC OR LOW CALORIE 91800100 CHEWING GUM, NFS 91801000 CHEWING GUM, SUGARED 91802000 CHEWING GUM, SUGARLESS

Total Beverages Food Code Food Name Total Alcoholic Beverages 93101000 BEER (INCLUDE ALE) 93102000 BEER, LITE 93201000 CORDIAL OR LIQUEUR 93301000 COCKTAILS, NFS 93301010 ALEXANDER 93301020 BACARDI COCKTAIL 93301030 BLOODY MARY

188

Total Beverages Food Code Food Name 93301031 CANADIAN CLUB & SODA 93301032 CAPE COD 93301040 DAIQUIRI 93301050 GIMLET 93301060 GIN & TONIC 93301070 GRASSHOPPER 93301080 HIGH BALL 93301085 KAMIKAZE 93301090 MANHATTAN 93301100 MARGARITA 93301110 MARTINI 93301120 MINT JULEP 93301130 OLD FASHIONED 93301135 ROB ROY 93301136 RUSTY NAIL 93301139 SALTY DOG 93301140 SCREWDRIVER (INCLUDE HARVEY WALLBANGER, SLO-SCREW) 93301141 SEABREEZE 93301142 SEVEN AND SEVEN 93301150 TOM COLLINS (INCLUDE VODKA COLLINS) 93301160 WHISKEY SOUR(INCL SCOTCH,VODKA,APRICOT,BRANDY SOUR) 93301170 BOURBON & SODA (INCLUDE SCOTCH & SODA, RUM & SODA) 93301180 MIXED DRINKS (FOR RECIPE MODIFICATIONS) 93301190 RUM & COLA 93301200 PINA COLADA 93301220 COQUITO, P.R. (COCONUT, RUM) 93301230 SLOE GIN FIZZ 93301240 BLACK RUSSIAN 93301250 WHITE RUSSIAN 93301270 FRUIT PUNCH, ALCOHOLIC 93301280 SINGAPORE SLING 93301290 STINGER 93301300 GIBSON 93301310 MAI TAI 93301320 TEQUILA SUNRISE 93301330 GIN RICKEY 93301340 GOLDEN CADILLAC 93301360 LONG ISLAND ICED TEA 93301370 FUZZY NAVEL COCKTAIL

189

Total Beverages Food Code Food Name 93301400 IRISH COFFEE (INCL COFFEE ROYALE) 93301450 LIQUEUR W/ CREAM 93301500 FROZEN DAIQUIRI 93301510 FROZEN MARGARITA 93301550 EGGNOG, ALCOHOLIC 93301600 GIN FIZZ 93302000 RUM, HOT BUTTERED 93302100 ZOMBIE 93401000 WINE, TABLE, DRY (INCL BURGUNDY, CLARET, RHINE) 93401100 WINE, RICE (INCLUDE SAKI) 93401300 WINE, COOKING (ASSUME COOKED) 93402000 WINE, DESSERT (INCLUDE MARSALA, PORT, MADEIRA) 93403000 WINE, LIGHT 93404000 WINE COOLER 93404500 SANGRIA 93404600 SANGRIA, PUERTO RICAN STYLE 93405000 WINE SPRITZER 93406000 GLUG (INCLUDE GLOGG, GLUHWEIN) 93501000 BRANDY (INCLUDE APPLEJACK, COGNAC) 93502000 WHISKEY (INCLUDE BOURBON, SCOTCH, RYE) 93503000 GIN 93504000 RUM 93504100 RUM COOLER 93505000 VODKA Total Nonalcoholic Beverages Total Nonalcoholic Beverages-No Subcategory 92510630 FRUIT JUICE DRINK, NFS 92400000 SOFT DRINK, NFS 92802000 WINE, LIGHT, NONALCOHOLIC 92803000 NONALCOHOLIC MALT BEVERAGE 92570100 FLUID REPLACEMNT,ELECTROLYTE SOLUTN(INCL PEDIALYTE) 92570500 FLUID REPLACEMENT, 5% GLUCOSE IN WATER 92610010 HORCHATA, P.R. (BEVERAGE) 92610110 COCONUT BEVERAGE, P.R. 92611010 OATMEAL BEVERAGE, P.R. 92611100 OATMEAL BEVERAGE W/ MILK 92611510 RICE BEVERAGE, MEXICAN (HORCHATA) 92612010 SUGAR CANE BEVERAGE, P.R. 92613010 ATOLE (CORNMEAL BEVERAGE)

190

Total Beverages Food Code Food Name 92613510 CORN BEV W/ CHOC & MILK(CHAMPURRADO,ATOLE DE CHOC) 92650000 RED BULL ENERGY DRINK 92651000 ENERGY DRINK 92804000 SHIRLEY TEMPLE Total Nonalcoholic Beverages-Coffee 92100000 COFFEE, NS AS TO TYPE 92100500 COFFEE, REGULAR, NS GROUND/INSTANT 92101000 COFFEE, MADE FROM GROUND, REGULAR 92101500 COFFEE, BREWED, EQUAL PARTS REG & DECAFFEINATED 92101600 COFFEE, TURKISH 92101610 COFFEE, EXPRESSO 92101630 COFFEE, EXPRESSO, DECAFFEINATED 92101640 COFFEE, MEXICAN, REG, UNSWEETENED (NO MILK) 92101650 COFFEE, MEXICAN, REG, SWEETENED (NO MILK) 92101660 COFFEE, MEXICAN, DECAF, UNSWEETENED (NO MILK) 92101670 COFFEE, MEXICAN, DECAF, SWEETENED (NO MILK) 92101700 COFFEE, MADE FROM GROUND, REGULAR, FLAVORED 92101800 COFFEE, CUBAN (INCL SWEETENED EXPRESSO) 92101900 COFFEE, LATTE 92101910 COFFEE, LATTE, DECAF 92101920 FRAPPUCCINO, REGULAR 92101930 FRAPPUCCINO, DECAFFEINATED 92101950 COFFEE, MOCHA 92103000 COFFEE, MADE FROM POWDERED INSTANT, REGULAR 92104000 COFFEE, FROM POWDER, 50% LESS CAFFEINE 92105000 COFFEE, LIQUID CONCENTRATE, NOT RECONSTITUTED 92105010 COFFEE, MADE FROM LIQUID CONCENTRATE 92106000 COFFEE, ACID NEUTRALIZED, FROM POWDERED INSTANT 92111000 COFFEE, DECAFFEINATED, NS AS TO GROUND OR INSTANT 92111010 COFFEE, DECAFFEINATED, MADE FROM GROUND 92114000 COFFEE, DECAFFEINATED, MADE FROM POWDERED INSTANT 92121000 COFFEE, FROM POWDERED MIX,W/WHITENER&SUGAR, INSTANT 92121010 COFFEE, FROM POWDER, PRESWEETENED, NO WHITENER 92121020 COFFEE & COCOA (MOCHA), W/ WHITENER, PRESWEETENED 92121030 COFFEE & COCOA, FROM MIX, W/WHITENER, LOW CAL SWEET 92121040 COFFEE, FROM POWDER, W/ WHITENER & LO CAL SWEETENER 92121050 COFFEE&COCOA,FROM PWDR,W/WHITE&LOW CAL SWEET,DECAF 92130000 COFFEE, PRE-SWEETENED W/SUGAR, PRE-LIGHTENED 92130010 COFFEE, PRE-LIGHTENED, NO SUGAR

191

Total Beverages Food Code Food Name 92130020 COFFEE, PRESWEETENED W/ SUGAR 92150000 COFFEE & CHICORY, NS AS TO GROUND OR INSTANT 92151000 COFFEE & CHICORY, MADE FROM POWDERED INSTANT 92151100 COFFEE, DECAFFEINATED, AND CHICORY, FROM INSTANT 92152000 COFFEE & CHICORY, MADE FROM GROUND 92153000 COFFEE, REGULAR, W/ CEREAL (INCLUDE W/ BARLEY) 92153100 COFFEE, DECAFFEINATED, W/ CEREAL (INCLUDE W/BARLEY) 92161000 CAPPUCCINO 92162000 CAPPUCCINO, DECAFFEINATED 92191000 COFFEE, DRY POWDER, NS AS TO REG OR DECAF 92191100 COFFEE, DRY POWDER, REGULAR 92191200 COFFEE, DRY POWDER, DECAFFEINATED 92191250 COFFEE, DRY, ACID NEUTRALIZED (INCLUDE KAVA) 92191500 COFFEE & CHICORY, DRY POWDER 92191520 COFFEE, DECAFFEINATED, AND CHICORY, DRY POWDER 92192000 COFFEE & COCOA (MOCHA) MIX,W/WHITENER,PRESWEET, DRY 92192030 COFFEE & COCOA (MOCHA) MIX,W/WHITENER, LOW CAL, DRY 92192040 COFFEE&COCOA MIX,DRY,W/WHITENER&LOW CAL SWEET,DECAF 92193000 COFFEE, DRY MIX, W/ WHITENER & SUGAR 92193020 COFFEE, DRY MIX, W/ WHITENER & LOW CAL SWEETENER 92201010 POSTUM (COFFEE SUBSTITUTE) 92202010 CHICORY (COFFEE SUBSTITUTE) 92291300 POSTUM, DRY POWDER 92203000 CEREAL, BEVERAGE (INCLUDE PERO, BREAK AWAY) 92203110 CEREAL BEVERAGE, W/BEET ROOTS,FROM POWDERED INSTANT 92203200 CEREAL BEVERAGE, W/BEET ROOTS,POWDERED INSTANT, DRY Total Nonalcoholic Beverages-Tea 92204000 MATE, SWEETENED BEVERAGE FROM DRIED GREEN LEAVES 92205000 RICE BEVERAGE (INCL RICE TEA) 92301000 TEA, NS AS TO TYPE, UNSWEETENED 92301060 TEA, NS AS TO TYPE, PRESWEETENED W/ SUGAR 92301080 TEA, PRESWEETENED W/ LOW CALORIE SWEETENER 92301100 TEA, NS AS TO TYPE, DECAFFEINATED, UNSWEETENED 92301130 TEA, NS AS TO TYPE, PRESWEETENED, NS AS TO SWEETNER 92301160 TEA, DECAFFEINATED, W/ SUGAR, NFS 92301180 TEA, DECAFFEINATED, LOW CALORIE SWEETENER, NFS 92301190 TEA, PRESWEETENED, NS SWEETENER, DECAFFEINATED 92302000 TEA, LEAF, UNSWEETENED 92302200 TEA, LEAF, PRESWEETENED W/ SUGAR

192

Total Beverages Food Code Food Name 92302300 TEA, LEAF, PRESWEETENED W/ LOW CALORIE SWEETENER 92302400 TEA, LEAF, PRESWEETENED, NS AS TO SWEETENER 92302500 TEA, DECAFFEINATED, UNSWEETENED 92302600 TEA, LEAF, DECAFFEINATED, PRESWEETENED W/ SUGAR 92302700 TEA, LEAF, DECAFFEINATED, LOW CALORIE SWEETENER 92302800 TEA, LEAF, DECAFFEINATED, PRESWEETENED, NFS 92304000 TEA, MADE FROM FROZEN CONCENTRATE, UNSWEETENED 92304700 TEA, FROM FROZ CONC, DECAF, PRESWEETND, LOW CALORIE 92305000 TEA, MADE FROM POWDERED INSTANT, PRESWEETENED 92305010 TEA, MADE FROM POWDERED INSTANT, UNSWEETENED 92305040 TEA, MADE FROM POWDERED INSTANT,PRESWEETEND W/SUGAR 92305050 TEA, FROM POWDER, DECAFFEINATED, PRESWEET W/ SUGAR 92305090 TEA, MADE FROM POWDERED INSTANT,W/LO CAL SWEETENER 92305110 TEA, FROM INSTANT, DECAF, PRESWEETENED, LOW CALORIE 92305180 TEA ,MADE FROM POWDERED INSTANT, DECAF ,UNSWEET 92305800 TEA, FROM POWDER, DECAFFEINATED, PRESWEETENED 92306000 TEA, HERBAL (INCLUDE SASSAFRAS,LICORICE) 92306020 TEA, HERB, PRESWEET W/ SUG 92306030 TEA, HERB, PRESWEET W/ LOW CAL SWEET 92306040 TEA, HERB, PRESWEET, NS AS TO SWEET 92306050 TEA, MADE FROM CARAWAY SEEDS 92306100 CORN BEVERAGE(INCLUDE CORN TEA) 92306200 BEAN BEVERAGE (INCLUDE BEAN TEA) 92306610 TEA, RUSSIAN 92306700 TEA, CHAMOMILE 92307000 TEA, POWDERED INSTANT, UNSWEETENED, DRY 92307400 TEA, POWDERED INSTANT, SWEETENED, NS SWEETENER, DRY Total Nonalcoholic Beverages-Regular Fruit Drinks and Ades 92510120 APPLE-CHERRY DRINK 92510150 APPLE JUICE DRINK 92510170 APPLE-CRANBERRY-GRAPE JUICE DRINK 92510200 APPLE-ORANGE-PINEAPPLE JUICE DRINK 92510220 APRICOT-PINEAPPLE JUICE DRINK 92510310 BANANA-ORANGE DRINK 92510410 BLACK CHERRY DRINK 92510610 FRUIT DRINK (INCLUDE FRUIT PUNCH & FRUIT ADE) 92510650 TAMARIND DRINK, P.R. (REFRESCO DE TAMARINDO) 92510720 FRUIT PUNCH, MADE W/ FRUIT JUICE & SODA 92510730 FRUIT PUNCH, MADE W/ SODA, FRUIT JUICE & SHERBET

193

Total Beverages Food Code Food Name 92510810 GRAPEADE & GRAPE DRINK 92510820 GRAPE JUICE DRINK 92510910 GRAPEFRUIT JUICE DRINK 92510950 GUAVA JUICE DRINK 92511000 LEMONADE, FROZEN CONCENTRATE, NOT RECONSTITUTED 92511010 LEMONADE 92511020 LEMON-LIMEADE 92511110 LIMEADE 92511200 ORANGE-MANGO JUICE DRINK 92511220 ORANGE DRINK (INCLUDE ORANGE ADE, YABA DABA DEW) 92511230 ORANGE-APRICOT JUICE DRINK 92511240 ORANGE-LEMON DRINK 92511250 CITRUS FRUIT JUICE DRINK (INCL 5-ALIVE) 92511260 ORANGE-CRANBERRY JUICE DRINK 92511270 ORANGE-PEACH JUICE DRINK 92511280 ORANGE-GRAPE-BANANA JUICE DRINK 92511290 PAPAYA JUICE DRINK 92511310 PINEAPPLE-GRAPEFRUIT JUICE DRINK 92511340 PINEAPPLE-ORANGE JUICE DRINK 92511350 ORANGE-RASPBERRY JUICE DRINK 92511400 RASPBERRY-FLAVORED DRINK 92511510 STRAWBERRY-FLAVORED DRINK 92512040 FROZEN DAIQUIRI MIX, CONCENTRATE, NOT RECONSTITUTED 92512050 FROZEN DAIQUIRI MIX, FROM FROZ CONC, RECONSTITUTED 92512090 PINA COLADA, NONALCOHOLIC 92512110 WHISKEY SOUR, NONALCOHOLIC (INCL LEMIX) 92530210 BLACK CHERRY DRINK W/ VITAMIN C ADDED 92530310 CHERRY DRINK W/ VITAMIN C ADDED 92530410 CITRUS DRINK W/ VITAMIN C ADDED 92530510 CRANBERRY JUICE DRINK W/VIT C ADDED(INCL COCKTAIL) 92530520 CRANBERRY-APPLE JUICE DRINK W/ VITAMIN C ADDED 92530610 FRUIT PUNCH/DRINK/ADE W/ VIT C ADDED (INCL HI-C) 92530710 GRAPE DRINK W/ VITAMIN C ADDED 92530810 GRAPEFRUIT JUICE DRINK W/ VITAMIN C ADDED 92530840 GUAVA JUICE DRINK W/ VIT C ADDED 92530910 LEMONADE W/ VITAMIN C ADDED 92530950 VEGETABLE & FRUIT JUICE DRINK, W/ VIT C 92531010 ORANGE DRINK & ORANGEADE W/ VITAMIN C ADDED 92531020 ORANGE BREAKFAST DRINK, FROM FROZEN CONCENTRATE

194

Total Beverages Food Code Food Name 92531030 ORANGE BREAKFAST DRINK 92531110 PINEAPPLE-GRAPEFRUIT JUICE DRINK W/ VIT C ADDED 92531120 PINEAPPLE-ORANGE JUICE DRINK W/ VITAMIN C ADDED 92531150 PINEAPPLE-ORANGE-GRAPEFRUIT JUICE DRINK W/VITAMIN C 92531210 SRAWBERRY-FLAVORED DRINK W/ VITAMIN C ADDED 92541010 FRUIT-FLAVORED DRINK, FROM SWEETENED PWDR,FORTIFIED W/ VIT C 92541020 LEMONADE-FLAVORED DRINK, MADE FROM POWDERED MIX, WITH SUGAR 92541100 APPLE CIDER DRINK, FROM MIX, SUGAR & VIT C ADDED 92542000 FRUIT-FLAVORED DRINK, FROM POWDER, W/HI VIT C(TANG) 92544000 FRUIT-FLAVOR DRINK, FROM UNSWEET PWDR,W/ VIT C,W/ SUGAR 92582100 CITRUS JUICE DRINK, CALCUIM FORTIFIED 92582110 ORANGE BREAKFAST DRINK, CALCIUM FORTIFIED 92731000 FRUIT-FLAVORED DRINK,NON-CARB,FROM POWDER, W/ SUGAR 92751000 ROOT BEER, NONCARBONATED, MADE FROM MIX, W/ SUGAR 92900100 TANG, DRY CONCENTRATE 92900110 FRUIT-FLAVORED CONCENTRATE, DRY, W/ SUGAR & VIT C Total Nonalcoholic Beverages-Low Calorie Fruit Drinks and Ades 92520410 FRUIT DRINK, LOW CALORIE 92520810 GRAPE DRINK, LOW CALORIE 92520910 LEMONADE, LOW CALORIE 92541040 LEMONADE-FLAVORED DRINK, MADE FROM POWDERED MIX, LOW CALORIE 92541120 APPLE CIDER DRINK, FROM MIX, LOW CAL, VIT C ADDED 92550050 APPLE-WHITE GRAPE JUICE DRINK,LOW CAL,W/VIT C ADDED 92550110 CRANBERRY JUICE COCKTAIL, LO CAL, W/ VIT C ADDED 92550210 CRANBERRY-APPLE JUICE DRINK, LO CAL, VIT C ADDED 92550300 GRAPEFRUIT JUICE DRINK,LOW CALORIE,W/ VITAMIN C 92550610 FRUIT-FLAVORED DRINK, LOW CAL, W/ VITAMIN C ADDED 92551700 JUICE DRINK, LOW CALORIE 92552000 FRUIT-FLAV DRINK, FROM MIX, HI VIT C ADDED, LOW CAL 92552100 ORANGE-CRANBERRY JUICE DRINK,LOW CAL,W/ VIT C ADDED 92553000 FRUIT-FLAVORED THIRST QUENCHER BEVERAGE, LOW CAL 92560000 FRUIT-FLAVORED THIRST QUENCHER BEVERAGE 92582000 FRUIT-FLAVORED DRINK, LOW CALORIE, CALCIUM-FORTIFD 92741000 FRUIT-FLAVORED DRINK, NON-CARB, FROM LO CAL POWDER 92801000 NONALCOHOLIC WINE 92900200 FRUIT-FLAV BEV, DRY CONC,LO CAL(INCL CRYSTAL LIGHT) 92900300 FRUIT-FLAV THIRST QUENCH BEV, DRY CONC (GATORADE) Total Nonalcoholic Beverages-Regular Carbonated Soft Drinks 92410110 CARBONATED WATER,SWEETEND(INCL TONIC,QUININE WATER)

195

Total Beverages Food Code Food Name 92410310 SOFT DRINK, COLA-TYPE 92410330 SOFT DRINK, COLA-TYPE, W/ HIGHER CAFFEINE (INCL JOLT) 92410340 SOFT DRINK, COLA-TYPE, DECAFFEINATED 92410360 SOFT DRINK, PEPPER-TYPE (INCL DR. PEPPER, MR. PIBB) 92410390 SOFT DRINK, PEPPER-TYPE, DECAFFEINATED 92410410 CREAM SODA 92410510 SOFT DRINK, FRUIT-FLAVORED, CAFFEINE FREE 92410550 SOFT DRINK, FRUIT-FLAVORED, W/ CAFFEINE 92410610 GINGER ALE 92410710 ROOT BEER 92410810 CHOCOLATE-FLAVORED SODA 92411510 COLA W/ FRUIT OR VANILLA FLAVOR 92411520 COLA W/ CHOCOLATE FLAVOR 92416010 MAVI DRINK 92417010 SOFT DRINK, ALE TYPE (INCLUDE ALE-8) 92431000 CARBONATED JUICE DRINK, NS AS TO TYPE OF JUICE 92432000 CARBONATED CITRUS JUICE DRINK 92433000 CARBONATED NONCITRUS JUICE DRINK Total Nonalcoholic Beverages-Low Calorie Carbonated Soft Drinks 92400100 SOFT DRINK, NFS, SUGAR-FREE 92410210 CARBONATED WATER, UNSWEETENED (INCL CLUB SODA) 92410250 CARBONATED WATER, SUGAR-FREE 92410315 SOFT DRINK, COLA TYPE, REDUCED SUGAR 92410320 SOFT DRINK, COLA-TYPE, SUGAR-FREE 92410350 SOFT DRINK, COLA-TYPE, DECAFFEINATED, SUGAR-FREE 92410370 SOFT DRINK, PEPPER-TYPE, SUGAR-FREE 92410400 SOFT DRINK, PEPPER-TYPE, DECAFFEINATED, SUGAR-FREE 92410420 CREAM SODA, SUGAR-FREE 92410520 SOFT DRINK, FRUIT-FLAV, SUGAR-FREE, CAFFEINE FREE 92410560 SOFT DRINK, FRUIT-FLAVORED, W/ CAFFEINE, SUGAR-FREE 92410620 GINGERALE, SUGAR-FREE 92410720 ROOT BEER, SUGAR-FREE 92410820 CHOCOLATE-FLAVORED SODA, SUGAR-FREE 92411610 COLA W/ FRUIT OR VANILLA FLAVOR, SUGAR-FREE 92411620 COLA W/ CHOC FLAVOR, SUGAR FREE

Total Vegetables Food Code Food Name

196

Total Vegetables Food Code Food Name No Subcategory 76609010 VEGETABLE & LAMB, BABY, STRAINED 75100250 RAW VEGETABLE, NFS 75100300 SPROUTS, NFS 75100500 ALFALFA SPROUTS, RAW 75100750 ARTICHOKE, JERUSALEM, RAW (INCLUDE SUNCHOKE) 75100800 ASPARAGUS, RAW 75102500 BEETS, RAW 75102600 BROCCOFLOWER, RAW 75102750 BRUSSELS SPROUTS, RAW 75103000 CABBAGE, GREEN, RAW 75104000 CABBAGE, CHINESE, RAW 75105000 CABBAGE, RED, RAW 75105500 CACTUS, RAW 75107000 CAULIFLOWER, RAW 75109000 CELERY, RAW (INCLUDE CELERY, NFS) 75109010 FENNEL BULB, RAW 75109500 CHIVES, RAW (INCLUDE CHIVES, NFS) 75109550 CILANTRO, RAW 75111000 CUCUMBER, RAW (INCLUDE CUCUMBER, NFS) 75111200 EGGPLANT, RAW 75111500 GARLIC, RAW 75111800 JICAMA, RAW (INCLUDE YAMBEAN) 75112000 KOHLRABI, RAW 75112500 LEEK, RAW 75115000 MUSHROOMS, RAW 75117010 ONIONS, YOUNG GREEN, RAW 75117020 ONIONS, MATURE, RAW (INCLUDE RED ONIONS, NFS) 75119000 PARSLEY, RAW 75121000 PEPPER, HOT CHILI, RAW (INCLUDE JALAPENO) 75121400 PEPPER, POBLANO, RAW 75121500 PEPPER, SERRANO, RAW 75122000 PEPPER, RAW, NFS 75122100 PEPPER, SWEET, GREEN, RAW 75122200 PEPPER, SWEET, RED, RAW 75124000 PEPPER, BANANA, RAW 75125000 RADISH, RAW 75127000 RUTABAGA, RAW 75127500 SEAWEED, RAW (INCLUDE BLANCHED)

197

Total Vegetables Food Code Food Name 75127750 SNOWPEA (PEA POD), RAW 75128000 SQUASH, SUMMER, YELLOW, RAW 75128010 SQUASH, SUMMER, GREEN, RAW (INCLUDE ZUCCHINI) 75129000 TURNIP, RAW 75132000 MIXED VEGETABLE JUICE (OTHER THAN TOMATO) 75132100 CELERY JUICE 75140500 BROCCOLI SALAD W/CAULIFLOWER,CHEESE,BACON,&DRESSING 75141000 CABBAGE SALAD OR COLESLAW, W/ DRESSING 75141100 CABBAGE SALAD OR COLESLAW, W/APPLES/RAISINS, DRESS 75141200 CABBAGE SALAD OR COLESLAW, W/ PINEAPPLE, DRESSING 75141300 CABBAGE, CHINESE, SALAD, W/ DRESSING 75141500 CELERY, STUFFED W/ CHEESE 75142000 CUCUMBER & VEGETABLE NAMASU 75142500 CUCUMBER SALAD W/ CREAMY DRESSING 75142550 CUCUMBER SALAD MADE W/ CUCUMBER, OIL & VINEGAR 75142600 CUCUMBER SALAD MADE W/ CUCUMBER AND VINEGAR 75200100 VEGETABLES, NS AS TO TYPE, NS AS TO ADDED FAT 75200110 VEGETABLES, NS AS TO TYPE, NO FAT ADDED 75200120 VEGETABLES, NS AS TO TYPE, COOKED, FAT ADDED 75200600 ALGAE, DRIED (INCLUDE SPIRULINA) 75200700 ALOE VERA JUICE 75201000 ARTICHOKE, GLOBE(FRENCH), CKD, NS FORM, NS FAT ADDED 75201001 ARTICHOKE, GLOBE(FRENCH), CKD, FROM FRESH, NS FAT ADDED 75201002 ARTICHOKE, GLOBE(FRENCH), CKD, FROM FROZ, NS FAT ADDED 75201003 ARTICHOKE, GLOBE(FRENCH), CKD, FROM CAN, NS FAT ADDED 75201010 ARTICHOKE,GLOBE (FRENCH),CKD,NS FORM,FAT NOT ADDED 75201011 ARTICHOKE,GLOBE (FRENCH),CKD,FROM FRESH,FAT NOT ADDED 75201012 ARTICHOKE,GLOBE (FRENCH),CKD,FROM FROZ,FAT NOT ADDED 75201013 ARTICHOKE,GLOBE (FRENCH),CKD,FROM CAN,FAT NOT ADDED 75201020 ARTICHOKE, GLOBE (FRENCH), CKD, NS FORM, FAT ADDED 75201021 ARTICHOKE, GLOBE (FRENCH), CKD, FROM FRESH, FAT ADDED 75201022 ARTICHOKE, GLOBE (FRENCH), CKD, FROM FROZ, FAT ADDED 75201023 ARTICHOKE, GLOBE (FRENCH), CKD, FROM CAN, FAT ADDED 75201030 ARTICHOKE SALAD IN OIL 75202000 ASPARAGUS, COOKED, NS AS TO FORM, NS FAT ADDED 75202001 ASPARAGUS, COOKED, FROM FRESH, NS FAT ADDED 75202002 ASPARAGUS, COOKED, FROM FROZEN, NS FAT ADDED 75202003 ASPARAGUS, COOKED, FROM CANNED, NS FAT ADDED 75202010 ASPARAGUS, COOKED, NS AS TO FORM, FAT NOT ADDED

198

Total Vegetables Food Code Food Name 75202011 ASPARAGUS, COOKED, FROM FRESH, FAT NOT ADDED 75202012 ASPARAGUS, COOKED, FROM FROZEN, FAT NOT ADDED 75202013 ASPARAGUS, COOKED, FROM CANNED, FAT NOT ADDED 75202020 ASPARAGUS, COOKED, NS AS TO FORM, FAT ADDED 75202021 ASPARAGUS, COOKED, FROM FRESH, FAT ADDED 75202022 ASPARAGUS, COOKED, FROM FROZEN, FAT ADDED 75202023 ASPARAGUS, COOKED, FROM CANNED, FAT ADDED 75203000 BAMBOO SHOOTS, COOKED, FAT NOT ADDED IN COOKING 75203020 BAMBOO SHOOTS, COOKED, FAT ADDED IN COOKING 75207000 BEAN SPROUTS, COOKED, NS FORM, NS AS TO ADDED FAT 75207001 BEAN SPROUTS, COOKED, FROM FRESH, NS FAT ADDED 75207003 BEAN SPROUTS, COOKED, FROM CANNED, NS FAT ADDED 75207010 BEAN SPROUTS, COOKED, NS AS TO FORM, FAT NOT ADDED 75207011 BEAN SPROUTS, COOKED, FROM FRESH, FAT NOT ADDED 75207013 BEAN SPROUTS, COOKED, FROM CANNED, FAT NOT ADDED 75207020 BEAN SPROUTS, COOKED, NS AS TO FORM, FAT ADDED 75207021 BEAN SPROUTS, COOKED, FROM FRESH, FAT ADDED 75207023 BEAN SPROUTS, COOKED, FROM CANNED, FAT ADDED 75208000 BEETS, COOKED, NS AS TO FORM, NS AS TO FAT ADDED 75208001 BEETS, COOKED, FROM FRESH, NS AS TO FAT ADDED 75208002 BEETS, COOKED, FROM FROZEN, NS AS TO FAT ADDED 75208003 BEETS, COOKED, FROM CANNED, NS AS TO FAT ADDED 75208010 BEETS, COOKED, NS AS TO FORM, FAT NOT ADDED 75208011 BEETS, COOKED, FROM FRESH, FAT NOT ADDED 75208012 BEETS, COOKED, FROM FROZEN, FAT NOT ADDED 75208013 BEETS, COOKED, FROM CANNED, FAT NOT ADDED 75208020 BEETS, COOKED, NS AS TO FORM, FAT ADDED 75208021 BEETS, COOKED, FROM FRESH, FAT ADDED 75208022 BEETS, COOKED, FROM FROZEN, FAT ADDED 75208023 BEETS, COOKED, FROM CANNED, FAT ADDED 75208100 BEETS, CANNED, LOW SODIUM, NS AS TO ADDED FAT 75208110 BEETS, CANNED, LOW SODIUM, FAT NOT ADDED 75208120 BEETS, CANNED, LOW SODIUM, FAT ADDED 75208290 BITTERMELON, COOKED, NS AS TO ADDED FAT 75208300 BITTERMELON, COOKED, NO FAT ADDED(INCL BALSAM PEAR) 75208310 BITTERMELON, COOKED, FAT ADDED (INCL BALSAM PEAR) 75208500 BREADFRUIT, COOKED,FAT NOT ADDED IN COOKING 75208520 BREADFRUIT, FRIED (TOSTONES) 75208700 BROCCOFLOWER,COOKED,NS AS TO FAT ADDED IN COOKING

199

Total Vegetables Food Code Food Name 75208710 BROCCOFLOWER,COOKED,FAT NOT ADDED IN COOKING 75208720 BROCCOFLOWER,COOKED,FAT ADDED IN COOKING 75209000 BRUSSELS SPROUTS, COOKED, NS FORM, NS ADDED FAT 75209001 BRUSSELS SPROUTS, COOKED, FROM FRESH, NS ADDED FAT 75209002 BRUSSELS SPROUTS, COOKED, FROM FROZ, NS ADDED FAT 75209010 BRUSSELS SPROUTS, COOKED, NS FORM, FAT NOT ADDED 75209011 BRUSSELS SPROUTS, COOKED, FROM FRESH, FAT NOT ADDED 75209012 BRUSSELS SPROUTS, COOKED, FROM FROZ, FAT NOT ADDED 75209020 BRUSSELS SPROUTS, COOKED, NS AS TO FORM, FAT ADDED 75209021 BRUSSELS SPROUTS, COOKED, FROM FRESH, FAT ADDED 75209022 BRUSSELS SPROUTS, COOKED, FROM FROZ, FAT ADDED 75209500 BURDOCK, COOKED, FAT NOT ADDED IN COOKING 75210000 CABBAGE, CHINESE, COOKED, NS AS TO ADDED FAT 75210010 CABBAGE, CHINESE, COOKED, FAT NOT ADDED 75210020 CABBAGE, CHINESE, COOKED, FAT ADDED 75211010 CABBAGE, GREEN, COOKED, NS FAT 75211020 CABBAGE, GREEN, COOKED, FAT NOT ADDED 75211030 CABBAGE, GREEN, COOKED, FAT ADDED 75212000 CABBAGE, RED, COOKED, NS AS TO ADDED FAT 75212010 CABBAGE, RED, COOKED, FAT NOT ADDED 75212020 CABBAGE, RED, COOKED, FAT ADDED 75213000 CABBAGE, SAVOY, COOKED, NS AS TO ADDED FAT 75213010 CABBAGE, SAVOY, COOKED, FAT NOT ADDED 75213020 CABBAGE, SAVOY, COOKED, FAT ADDED 75213100 CACTUS, COOKED, NS AS TO ADDED FAT 75213110 CACTUS, COOKED, FAT NOT ADDED 75213120 CACTUS, COOKED, FAT ADDED 75214000 CAULIFLOWER, COOKED, NS FORM, NS FAT ADDED 75214001 CAULIFLOWER, COOKED, FROM FRESH, NS FAT ADDED 75214002 CAULIFLOWER, COOKED, FROM FROZEN, NS FAT ADDED 75214003 CAULIFLOWER, COOKED, FROM CANNED, NS FAT ADDED 75214010 CAULIFLOWER, COOKED, NS FORM, FAT NOT ADDED 75214011 CAULIFLOWER, COOKED, FROM FRESH, FAT NOT ADDED 75214012 CAULIFLOWER, COOKED, FROM FROZEN, FAT NOT ADDED 75214013 CAULIFLOWER, COOKED, FROM CANNED, FAT NOT ADDED 75214020 CAULIFLOWER, COOKED, NS AS TO FORM, FAT ADDED 75214021 CAULIFLOWER, COOKED, FROM FRESH, FAT ADDED 75214022 CAULIFLOWER, COOKED, FROM FROZEN, FAT ADDED 75214023 CAULIFLOWER, COOKED, FROM CANNED, FAT ADDED

200

Total Vegetables Food Code Food Name 75215000 CELERY, COOKED, NS AS TO ADDED FAT 75215010 CELERY, COOKED, FAT NOT ADDED 75215020 CELERY, COOKED, FAT ADDED 75215100 FENNEL BULB, COOKED, NS AS TO FAT ADDED 75215110 FENNEL BULB, COOKED, FAT NOT ADDED IN COOKING 75215120 FENNEL BULB, COOKED, FAT ADDED IN COOKING 75215500 CHIVES, DRIED OR DEHYDRATED 75215510 CHRISTOPHINE, COOKED, FAT NOT ADDED IN COOKING 75216700 CUCUMBER, COOKED, NS AS TO ADDED FAT 75216710 CUCUMBER, COOKED, FAT NOT ADDED 75216720 CUCUMBER, COOKED, FAT ADDED 75217000 EGGPLANT, COOKED, NS AS TO ADDED FAT 75217010 EGGPLANT, COOKED, FAT NOT ADDED 75217020 EGGPLANT, COOKED, FAT ADDED 75217300 FLOWERS / BLOSSOMS OF SESBANIA/LILY/SQUASH, NO FAT 75217400 GARLIC, COOKED 75218010 KOHLRABI, COOKED,FAT NOT ADDED IN COOKING 75218400 LEEK, COOKED, NS AS TO FAT ADDED IN COOKING 75218500 LOTUS ROOT, COOKED, FAT NOT ADDED IN COOKING 75219000 MUSHROOMS, COOKED, NS FORM, NS AS TO ADDED FAT 75219001 MUSHROOMS, COOKED, FROM FRESH, NS FAT ADDED 75219002 MUSHROOMS, COOKED, FROM FROZ, NS FAT ADDED 75219003 MUSHROOMS, COOKED, FROM CANNED, NS FAT ADDED 75219010 MUSHROOMS, COOKED, NS AS TO FORM, FAT NOT ADDED 75219011 MUSHROOMS, COOKED, FROM FRESH, FAT NOT ADDED 75219012 MUSHROOMS, COOKED, FROM FROZ, FAT NOT ADDED 75219013 MUSHROOMS, COOKED, FROM CANNED, FAT NOT ADDED 75219020 MUSHROOMS, COOKED, NS AS TO FORM, FAT ADDED 75219021 MUSHROOMS, COOKED, FROM FRESH, FAT ADDED 75219022 MUSHROOMS, COOKED, FROM FROZ, FAT ADDED 75219023 MUSHROOMS, COOKED, FROM CANNED, FAT ADDED 75219100 MUSHROOMS, ORIENTAL, CKD, FROM DRIED (INCL SHIITAKE) 75220000 OKRA, COOKED, NS FORM, NS FAT ADDED 75220001 OKRA, COOKED, FROM FRESH, NS FAT ADDED 75220002 OKRA, COOKED, FROM FROZ, NS FAT ADDED 75220003 OKRA, COOKED, FROM CANNED, NS FAT ADDED 75220010 OKRA, COOKED, NS FORM, FAT NOT ADDED 75220011 OKRA, COOKED, FROM FRESH, FAT NOT ADDED 75220012 OKRA, COOKED, FROM FROZ, FAT NOT ADDED

201

Total Vegetables Food Code Food Name 75220013 OKRA, COOKED, FROM CANNED, FAT NOT ADDED 75220020 OKRA, COOKED, NS FORM, FAT ADDED 75220021 OKRA, COOKED, FROM FRESH, FAT ADDED 75220022 OKRA, COOKED, FROM FROZ, FAT ADDED 75220023 OKRA, COOKED, FROM CANNED, FAT ADDED 75220100 LUFFA (CHINESE OKRA), COOKED, NO FAT ADDED 75221000 ONIONS, MATURE, COOKED, NS FORM, NS AS TO ADDED FAT 75221001 ONIONS, MATURE, COOKED, FROM FRESH, NS FAT ADDED 75221002 ONIONS, MATURE, COOKED, FROM FROZ, NS FAT ADDED 75221010 ONIONS, MATURE, COOKED, NS FORM, FAT NOT ADDED 75221011 ONIONS, MATURE, COOKED, FROM FRESH, FAT NOT ADDED 75221012 ONIONS, MATURE, COOKED, FROM FROZ, FAT NOT ADDED 75221020 ONIONS, MATURE, COOKED, NS AS TO FORM, FAT ADDED 75221021 ONIONS, MATURE, COOKED, FROM FRESH, FAT ADDED 75221022 ONIONS, MATURE, COOKED, FROM FROZ, FAT ADDED 75221030 ONIONS, PEARL, COOKED, NS FORM (INCL PICKLED/COCKTAIL) 75221031 ONIONS, PEARL, COOKED, FROM FRESH (INCL PICKLED/COCKTAIL) 75221032 ONIONS, PEARL, COOKED, FROM FROZ (INCL PICKLED/COCKTAIL) 75221033 ONIONS, PEARL, COOKED, FROM CAN (INCL PICKLED/COCKTAIL) 75221040 ONIONS, YOUNG GREEN, COOKED, NS FORM, NS ADDED FAT 75221041 ONIONS, YOUNG GREEN, COOKED, FROM FRESH, NS ADDED FAT 75221050 ONIONS, YOUNG GREEN, COOKED, NS FORM, NO FAT ADDED 75221051 ONIONS, YOUNG GREEN, COOKED, FROM FRESH, NO FAT ADDED 75221060 ONIONS, YOUNG GREEN, COOKED, NS FORM, FAT ADDED 75221061 ONIONS, YOUNG GREEN, COOKED, FROM FRESH, FAT ADDED 75221100 ONIONS, DEHYDRATED 75221160 PALM HEARTS, COOKED (ASSUME NO FAT ADDED) 75221210 PARSLEY, COOKED (ASSUME NO FAT ADDED) 75222000 PARSNIPS, COOKED, NS AS TO ADDED FAT 75222010 PARSNIPS, COOKED, FAT NOT ADDED 75222020 PARSNIPS, COOKED, FAT ADDED 75223000 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,NS FORM,NS FAT 75223001 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD, FROM FRESH,NS FAT 75223002 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD, FROM FROZ,NS FAT 75223003 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD, FROM CAN,NS FAT 75223010 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,NS FORM,NO FAT 75223011 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM FRESH,NO FAT 75223012 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM FROZ,NO FAT 75223013 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM CAN,NO FAT

202

Total Vegetables Food Code Food Name 75223020 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,NS FORM,W/ FAT 75223021 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM FRESH,W/ FAT 75223022 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM FROZ,W/ FAT 75223023 PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM CAN,W/ FAT 75225010 PIGEON PEAS, COOKED, NS AS TO FORM, FAT NOT ADDED 75225011 PIGEON PEAS, COOKED, FROM FRESH, FAT NOT ADDED 75225013 PIGEON PEAS, COOKED, FROM CANNED, FAT NOT ADDED 75226000 PEPPERS, GREEN, COOKED, NS AS TO FAT 75226010 PEPPERS, GREEN, COOKED, FAT NOT ADDED 75226020 PEPPERS, GREEN, COOKED, FAT ADDED 75226040 PEPPERS, RED, COOKED, NS AS TO ADDED FAT 75226050 PEPPERS, RED, COOKED, FAT NOT ADDED 75226060 PEPPERS, RED, COOKED, FAT ADDED 75226090 PEPPERS, HOT, COOKED, NS FORM, NS FAT ADDED 75226091 PEPPERS, HOT, COOKED, FROM FRESH, NS FAT ADDED 75226092 PEPPERS, HOT, COOKED, FROM FROZ, NS FAT ADDED 75226093 PEPPERS, HOT, COOKED, FROM CANNED, NS FAT ADDED 75226100 PEPPERS, HOT, COOKED, NS FORM, NO FAT ADDED 75226101 PEPPERS, HOT, COOKED, FROM FRESH, NO FAT ADDED 75226102 PEPPERS, HOT, COOKED, FROM FROZ, NO FAT ADDED 75226103 PEPPERS, HOT, COOKED, FROM CANNED, NO FAT ADDED 75226110 PEPPERS, HOT, COOKED, NS FORM, FAT ADDED 75226111 PEPPERS, HOT, COOKED, FROM FRESH, FAT ADDED 75226112 PEPPERS, HOT, COOKED, FROM FROZ, FAT ADDED 75226113 PEPPERS, HOT, COOKED, FROM CANNED, FAT ADDED 75226700 PIMIENTO 75227100 RADISH, JAPANESE (DAIKON), COOKED, NO FAT ADDED 75227110 RADISH, JAPANESE (DAIKON), COOKED, FAT ADDED 75228000 RUTABAGA, COOKED, NS AS TO ADDED FAT 75228010 RUTABAGA, COOKED, FAT NOT ADDED 75228020 RUTABAGA, COOKED, FAT ADDED 75229010 SALSIFY (VEGETABLE OYSTER), COOKED, NO FAT ADDED 75230000 SAUERKRAUT, NS AS TO ADDED FAT 75230010 SAUERKRAUT, NO FAT ADDED 75230020 SAUERKRAUT, FAT ADDED 75230100 SAUERKRAUT, CANNED, LO NA 75231000 SNOWPEA(PEA POD), COOKED, NS FORM, NS AS TO FAT 75231001 SNOWPEA(PEA POD), COOKED, FROM FRESH, NS AS TO FAT 75231002 SNOWPEA(PEA POD), COOKED, FROM FROZEN, NS AS TO FAT

203

Total Vegetables Food Code Food Name 75231010 SNOWPEA(PEA POD), COOKED, NS FORM, NO FAT ADDED 75231011 SNOWPEA(PEA POD), COOKED, FROM FRESH, NO FAT ADDED 75231012 SNOWPEA(PEA POD), COOKED, FROM FROZ, NO FAT ADDED 75231020 SNOWPEA(PEA POD), COOKED, NS AS TO FORM, FAT ADDED 75231021 SNOWPEA(PEA POD), COOKED, FROM FRESH, FAT ADDED 75231022 SNOWPEA(PEA POD), COOKED, FROM FROZ, FAT ADDED 75232000 SEAWEED, DRIED (INCLUDE SEA MOSS, KELP) 75232050 SEAWEED, PREPARED W/ SOY SAUCE 75233000 SQUASH, SUMMER, COOKED, NS FORM, NS AS TO ADDED FAT 75233001 SQUASH, SUMMER, COOKED, FROM FRESH, NS FAT ADDED 75233002 SQUASH, SUMMER, COOKED, FROM FROZ, NS FAT ADDED 75233003 SQUASH, SUMMER, COOKED, FROM CANNED, NS FAT ADDED 75233010 SQUASH, SUMMER, COOKED, NS FORM, FAT NOT ADDED 75233011 SQUASH, SUMMER, COOKED, FROM FRESH, FAT NOT ADDED 75233012 SQUASH, SUMMER, COOKED, FROM FROZ, FAT NOT ADDED 75233013 SQUASH, SUMMER, COOKED, FROM CANNED, FAT NOT ADDED 75233020 SQUASH, SUMMER, COOKED, NS AS TO FORM, FAT ADDED 75233021 SQUASH, SUMMER, COOKED, FROM FRESH, FAT ADDED 75233022 SQUASH, SUMMER, COOKED, FROM FROZ, FAT ADDED 75233023 SQUASH, SUMMER, COOKED, FROM CANNED, FAT ADDED 75233200 SQUASH, SPAGHETTI, NS AS TO ADDED FAT 75233210 SQUASH, SPAGHETTI, FAT ADDED 75233220 SQUASH, SPAGHETTI, NO FAT ADDED 75233510 SEQUIN (PORTUGUESE SQUASH), COOKED, NO FAT ADDED 75234000 TURNIP, COOKED, NS AS TO FORM, NS AS TO ADDED FAT 75234001 TURNIP, COOKED, FROM FRESH, NS AS TO ADDED FAT 75234002 TURNIP, COOKED, FROM FROZ, NS AS TO ADDED FAT 75234003 TURNIP, COOKED, FROM CAN, NS AS TO ADDED FAT 75234010 TURNIP, COOKED, NS AS TO FORM, FAT NOT ADDED 75234011 TURNIP, COOKED, FROM FRESH, FAT NOT ADDED 75234012 TURNIP, COOKED, FROM FROZ, FAT NOT ADDED 75234013 TURNIP, COOKED, FROM CANNED, FAT NOT ADDED 75234020 TURNIP, COOKED, NS AS TO FORM, FAT ADDED 75234021 TURNIP, COOKED, FROM FRESH, FAT ADDED 75234022 TURNIP, COOKED, FROM FROZ, FAT ADDED 75234023 TURNIP, COOKED, FROM CAN, FAT ADDED 75235000 WATER CHESTNUT 75235750 WINTER MELON, COOKED (INCL CHINESE MELON, TOGAN) 75236000 YEAST (INCLUDE BREWER'S YEAST)

204

Total Vegetables Food Code Food Name 75236500 YEAST EXTRACT SPREAD (INCL VEGEMITE, MARMITE) 75306010 EGGPLANT IN TOM SCE, COOKED,NO FAT ADDED 75307000 GREEN PEPPERS & ONIONS, COOKED,FAT ADDED IN COOKING 75311000 MIXED VEGS (CORN,LIMA,PEAS,GRBNS,CAR), NS FORM & FAT 75311002 MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), FROZ, NS FAT 75311003 MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), CANNED, NS FAT 75311010 MIXED VEGS (CORN,LIMA,PEAS,GRBN,CAR), NS FORM, NO FAT 75311012 MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), FROZ, NO FAT 75311013 MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), CANNED, NO FAT 75311020 MIXED VEGS (CORN,LIMA,PEAS,GRBNS,CAR), NS FORM,W/FAT 75311022 MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), FROZ, W/ FAT 75311023 MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), CANNED, W/ FAT 75311100 MIXED VEGETABLES, CANNED, LOW SODIUM, NS ADDED FAT 75311110 MIXED VEGETABLES, CANNED, LOW SODIUM, NO FAT ADDED 75311120 MIXED VEGETABLES, CANNED, LOW SODIUM, FAT ADDED 75316000 SQUASH, SUMMER, & ONIONS,COOKED, NO FAT ADDED 75316010 ZUCCHINI W/ TOM SCE, CKD,NO FAT ADDED IN COOKING 75316020 SQUASH, SUMMER, & ONIONS, COOKED, FAT ADDED 75316050 RATATOUILLE 75317000 VEGETABLES,STEWTYPE(POT,CRT,ONION,CELERY)COOK,NS FA 75317010 VEGETABLES,STEWTYPE(POT,CRT,ONION,CELERY)COOK,W/FAT 75317020 VEGETABLES,STEWTYPE(POT,CRT,ONION,CELERY)COOK,NO FA 75340000 VEG COMB,ORIENTAL STYLE,CKD,NS FAT ADDED IN COOKING 75340010 VEG COMBO ORIENTAL STYLE, CKD, FAT, NOT ADDED 75340020 VEG COMBO, ORIENTAL STYLE, CKD, FAT ADDED 75340100 VEG COMBO (BROC, CAR, CORN, CAULI),CKD,NS AS TO FAT 75340110 VEG COMBINATION (BROC,CAR,CORN,CAULI),FAT NOT ADDED 75340120 VEG COMBO (BROC, CAR, CORN, CAULIFL),CKD, FAT ADDED 75340130 VEG COMBO(GR BEAN,BROC,ONION,MUSHROOM)COOKED,NS FAT 75340140 VEG COMBO(GR BEAN,BROC,ONION,MUSHROOM(COOKED,NO FAT 75340150 VEG COMBO(GR BEAN,BROC,ONION,MUSHROOM)COOKED,W/ FAT 75340160 VEG & PASTA COMBOS, W/ CREAM/CHEESE SCE, COOKED 75340200 JAI, MONK'S FOOD (MSHRMS,LILY RTS,B.CURD,W.CHSTNUT) 75340300 PINACBET (EGGPLANT W/ TOMATO, BITTERMELON, ETC) 75365000 VEGETABLE MIXTURE, DRIED (INCL SALAD CRUNCHIES) 75400500 ARTICHOKES, STUFFED 75401010 ASPARAGUS, NS FORM, CREAMED OR W/ CHEESE SAUCE 75401011 ASPARAGUS, FROM FRESH, CREAMED OR W/ CHEESE SAUCE 75401012 ASPARAGUS, FROM FROZEN, CREAMED OR W/ CHEESE SAUCE

205

Total Vegetables Food Code Food Name 75401013 ASPARAGUS, FROM CANNED, CREAMED OR W/ CHEESE SAUCE 75405010 BEETS WITH HARVARD SAUCE 75406010 BRUSSEL SPROUTS, NS AS TO FORM, CREAMED 75406011 BRUSSEL SPROUTS, FROM FRESH, CREAMED 75406012 BRUSSEL SPROUTS, FROM FROZ, CREAMED 75407010 CABBAGE, CREAMED 75409010 CAULIFLOWER, NS FORM, CREAMED(INCL W/ CHEESE SAUCE) 75409011 CAULIFLOWER, FROM FRESH, CREAMED(INCL W/ CHEESE SAUCE) 75409012 CAULIFLOWER, FROM FROZ, CREAMED(INCL W/ CHEESE SAUCE) 75409013 CAULIFLOWER, FROM CANNED, CREAMED(INCL W/ CHEESE SAUCE) 75409020 CAULIFLOWER, BATTER-DIPPED, FRIED 75410010 CELERY, CREAMED 75410500 CHILES RELLENOS, CHEESE-FILLED 75410530 CHILES RELLENOS, FILLED W/ MEAT & CHEESE 75412010 EGGPLANT, BATTER-DIPPED, FRIED 75412030 EGGPLANT DIP (INCL BABA GHANOUSH) 75412060 EGGPLANT PARMESAN CASSEROLE, REGULAR 75412070 EGGPLANT W/ CHEESE & TOMATO SAUCE 75413010 KOHLRABI, CREAMED 75414010 MUSHROOMS, NS AS TO FORM, CREAMED 75414011 MUSHROOMS, FROM FRESH, CREAMED 75414012 MUSHROOMS, FROM FROZEN, CREAMED 75414013 MUSHROOMS, FROM CANNED, CREAMED 75414020 MUSHROOMS, STUFFED 75414030 MUSHROOM, BATTER-DIPPED, FRIED 75414500 OKRA, BATTER-DIPPED, FRIED 75415010 ONIONS, NS AS TO FORM, CREAMED 75415011 ONIONS, FROM FRESH, CREAMED 75415020 ONION RINGS, NS FORM, BATTER-DIPPED, BAKED/FRIED 75415021 ONION RINGS, FROM FRESH, BATTERED, BAKED/FRIED 75415022 ONION RINGS, FROM FROZ, BATTERED, BAKED/FRIED 75416010 PARSNIPS, CREAMED 75418000 SQUASH, SUMMER, BREADED, BAKED 75418010 SQUASH, SUMMER, BREADED OR BATTERED, FRIED 75418020 SQUASH, SUMMER, CASSEROLE, W/ TOMATO & CHEESE 75418030 SQUASH, SUMMER, CASSEROLE, W/ RICE & TOMATO SAUCE 75418040 SQUASH, SUMMER, CASSEROLE, W/ CHEESE SAUCE 75418050 SQUASH, SUMMER, NS AS TO FORM, CREAMED 75418051 SQUASH, SUMMER, FROM FRESH, CREAMED

206

Total Vegetables Food Code Food Name 75418052 SQUASH, SUMMER, FROM FROZEN, CREAMED 75418053 SQUASH, SUMMER, FROM CANNED, CREAMED 75418060 SQUASH, SUMMER, SOUFFLE 75418100 TURNIPS, NS AS TO FORM, CREAMED 75418101 TURNIPS, FROM FRESH, CREAMED 75418102 TURNIPS, FROM FROZEN, CREAMED 75418103 TURNIPS, FROM CANNED, CREAMED 75418220 CREAMED CHRISTOPHINE, P.R. (CHAYOTE A LA CREMA) 75439010 VEGETABLE STEW, W/O MEAT 75439500 CHOP SUEY, MEATLESS, NO NOODLES 75440100 VEG COMBINATION (INCL CAR/ DK GRN), W/ SOY-BASE SCE 75440110 VEG COMBINATION (NO CAR/ DK GRN), W/ SOY-BASE SAUCE 75440170 VEGETABLE STICKS, BREADED(INCL CORN,CARROT,GR BEAN) 75440200 VEGETABLE TEMPURA 75440400 VEGETABLE,IN CHICK-PEA FLOUR BATTER,(PAKORA),FRIED 75440500 VEG COMBINATION (INCL CAR/DK GRN), W/ CHEESE SAUCE 75440510 VEG COMBINATION (NO CAR/ DK GRN), W/ CHEESE SAUCE 75450500 VEG COMBINATION (INCL CAR, DK GRN), W/ CREAM SAUCE 75450510 VEG COMBINATION (NO CAR, DK GRN), W/ CREAM SAUCE 75450600 VEG COMBINATION(INCL CAR,BROC,DK GRN)W/BUTTER SAUCE 75460700 VEGETABLE COMBINATION (INCL CAR/DK GRN), W/ PASTA 75460710 VEGETABLE COMBINATION (NO CAR/DK GRN), W/ PASTA 75460800 VEGETABLE COMB(INCL CAR/DK GRN),CKD,W/ BUTTER SAUCE 75460810 VEGETABLE COMB (NO CAR/DK GRN),CKD, W/ BUTTER SAUCE 75500210 BEETS, PICKLED (INCLUDE W/ ONIONS, BEET SALAD) 75500510 CELERY, PICKLED 75502010 CAULIFLOWER, PICKLED 75502500 CABBAGE, FRESH, PICKLED, JAPANESE 75502510 CABBAGE, RED, PICKLED (INCL SWEET & SOUR CABBAGE) 75502520 CABBAGE, KIM CHEE STYLE 75502550 CABBAGE, MUSTARD, SALTED 75503010 CUCUMBER PICKLES, DILL 75503020 CUCUMBER PICKLES, RELISH 75503030 CUCUMBER PICKLES, SOUR 75503040 CUCUMBER PICKLES, SWEET 75503050 CUCUMBER PICKLES, FRESH (INCLUDE BREAD & BUTTER) 75503080 EGGPLANT, PICKLED 75503090 HORSERADISH 75503100 MUSTARD PICKLES (INCL CHOW-CHOW, HOT DOG RELISH)

207

Total Vegetables Food Code Food Name 75503110 CUCUMBER PICKLE, DILL, REDUCED SALT 75503140 CUCUMBER PICKLE, SWEET, REDUCED SALT 75505000 MUSHROOMS, PICKLED 75506010 MUSTARD (INCL HORSERADISH MUSTARD, CHINESE MUSTARD) 75506100 MUSTARD SAUCE 75507000 OKRA, PICKLED 75510000 OLIVES, NFS 75510010 OLIVES, GREEN 75510020 OLIVES, BLACK 75510030 OLIVES, GREEN, STUFFED 75511010 TABASCO SAUCE 75511020 PEPPERS, PICKLED 75511040 PEPPER, HOT, PICKLED 75511100 PICKLES, NS AS TO VEGETABLE 75511200 PICKLES, MIXED 75512010 RADISHES, PICKLED, HAWAIIAN 75512510 RECAITO (P.R. LITTLE CORIANDER) 75513010 SEAWEED, PICKLED 75515000 VEGETABLES, PICKLED, HAWAIIAN 75515010 VEGETABLE RELISH 75515100 VEGETABLES, PICKLED (INCLUDE GIARDINIERA) 75534030 TURNIP, PICKLED 75534500 TSUKEMONO, JAPANESE PICKLES 75535000 ZUCCHINI, PICKLED 75600150 SOUP, CREAM OF, NFS 75601000 ASPARAGUS SOUP, CREAM OF, NS AS TO W/ MILK OR WATER 75601010 ASPARAGUS SOUP, CREAM OF,W/ MILK 75601020 ASPARAGUS SOUP, CREAM OF, PREPARED W/ WATER 75601100 BEET SOUP (BORSCHT) 75601200 CABBAGE SOUP 75601210 CABBAGE W/ MEAT SOUP 75602010 CAULIFLOWER SOUP, CREAM OF, W/ MILK 75603000 CELERY SOUP, CREAM OF, NS AS TO MILK OR WATER ADDED 75603010 CELERY SOUP, CREAM OF, W/ MILK 75603020 CELERY SOUP, CREAM OF, PREPARED W/ WATER 75603030 CELERY SOUP, CREAM OF, CANNED, UNDILUTED 75604510 CUCUMBER SOUP, CREAM OF, W/ MILK 75604600 GAZPACHO 75604610 GAZPACHO, CANNED, UNDILUTED

208

Total Vegetables Food Code Food Name 75605010 LEEK SOUP, CREAM OF, PREP W/ MILK 75605030 LEEK SOUP, MADE FROM DRY MIX 75607000 MUSHROOM SOUP, NFS 75607010 MUSHROOM SOUP, CREAM OF, PREP W/ MILK 75607020 MUSHROOM SOUP, CREAM OF, PREPARED W/ WATER 75607030 MUSHROOM SOUP, CANNED, UNDILUTED (INCL CREAM OF) 75607040 MUSHROOM SOUP, W/ MEAT BROTH, PREPARED W/ WATER 75607050 MUSHROOM SOUP, CM OF, LOW SOD, PREP W/ WATER 75607060 MUSHROOM SOUP, CREAM OF, NS AS TO W/ MILK OR WATER 75607080 MUSHROOM W/ CHICKEN SOUP, CREAM OF, PREP W/ MILK 75607090 MUSHROOM SOUP, CREAM OF, CAN, RED. SOD., NS W/ MILK/WATER 75607100 MUSHROOM SOUP, CREAM OF, CAN, RED. SODIUM, PREP W/ MILK 75607130 MUSHROOM SOUP, MADE FROM DRY MIX 75607140 MUSHROOM SOUP, CM OF, CAN, RED SOD, PREP W/ WATER 75607150 MUSHROOM SOUP, CM OF, CAN, RED SOD, UNDILUTED 75608010 ONION SOUP, CREAM OF, PREP W/ MILK 75608030 ONION SOUP, CREAM OF, CANNED, UNDILUTED 75608100 ONION SOUP, FRENCH 75608200 ONION SOUP, MADE FROM DRY MIX 75608300 ONION SOUP, DRY MIX, NOT RECONSTITUTED 75611010 VEGETABLE SOUP, CREAM OF, PREP W/ MILK 75612010 ZUCCHINI SOUP, CREAM OF, PREP W/ MILK 75646010 SHAV SOUP 75647000 SEAWEED SOUP 75649010 VEGETABLE SOUP, PREP W/ WATER OR READY-TO-SERVE 75649020 VEGETABLE SOUP, CANNED, UNDILUTED 75649030 VEGETABLE SOUP, CANNED, LOW SODIUM 75649050 VEGETABLE SOUP, MADE FROM DRY MIX 75649060 VEGETABLE SOUP, DRY MIX, NOT RECONSTITUTED 75649070 VEGETABLE SOUP, FROM DRY MIX, LOW SODIUM 75649100 VEG SOUP,CREAM OF,MADE FROM DRY,LOW SODIUM,W/WATER 75649110 VEGETABLE SOUP, HOME RECIPE 75649150 VEGETABLE NOODLE SOUP, HOME RECIPE 75650990 MINESTRONE SOUP, CANNED, REDUCED SODIUM, RTS 75651000 MINESTRONE SOUP, HOME RECIPE 75651010 VEGETABLE BEAN SOUP, PREPARED W/ WATER 75651020 VEGETABLE BEEF SOUP, PREPARED W/ WATER 75651030 VEGETABLE BEEF NOODLE SOUP, PREPARED W/ WATER 75651040 VEGETABLE NOODLE SOUP, PREPARED W/ WATER

209

Total Vegetables Food Code Food Name 75651050 VEGETABLE CHICKEN SOUP, W/ WATER OR READY-TO-SERVE 75651060 VEGETABLE CHCKEN OR TURKEY SOUP, CANNED, UNDILUTED 75651070 VEGETABLE RICE SOUP, PREPARED W/ WATER 75651080 VEG BEEF SOUP W/RICE, PREP W/ WATER, READY-TO-SERVE 75651090 VEGETABLE CHICKEN SOUP, CAN, LOW SOD, PREP W/ WATER 75651110 VEG CHICKEN RICE SOUP, PREPARED W/ WATER / READY TO 75651120 VEG CHICKEN NOODLE SOUP,PREP W/WATER,READY-TO-SERVE 75651140 VEG SOUP W/ CHICKEN BROTH, MEXICAN STYLE (SOPA RANCHERA) 75651150 VEGETABLE NOODLE SOUP, CAN, RED SODIUM, PREP W/ WATER/RTS 75652010 VEGETABLE BEEF SOUP, HOME RECIPE 75652020 VEGETABLE BEEF SOUP, CANNED, UNDILUTED 75652030 VEG BEEF SOUP, PREPARED W/ MILK 75652040 VEG BEEF SOUP W/ NOODLES, HOME RECIPE 75652050 VEG BEEF SOUP W/ RICE, HOME RECIPE 75654010 VEGETARIAN VEGETABLE SOUP, PREPARED W/ WATER 75654020 VEGETARIAN VEGETABLE SOUP, UNDILUTED 75656010 VEGETABLE SOUP, SPANISH, STEW TYPE 75656020 VEGETABLE SOUP, CHUNKY STYLE 75656040 VEGETABLE SOUP W/ PASTA, CHUNKY STYLE 75656060 VEG BEEF SOUP, CHUNKY STYLE (INCL VEG W/ MEAT SOUPS 75657000 VEGETABLE BROTH, BOUILLON (INCL POT LIQUOR) 76403010 BEETS, BABY, STRAINED 76407000 MIXED VEG, GARDEN VEG, BABY, NS AS TO STR OR JR 76407010 MIXED VEGETABLES, GARDEN VEGETABLES, BABY, STRAINED 76407020 MIXED VEGETABLES, GARDEN VEGETABLES, BABY, JUNIOR 76501000 VEGETABLES & RICE, BABY, STRAINED 76601010 VEGETABLE & BACON, BABY, STRAINED 76603000 VEGETABLE & BEEF, BABY, NS AS TO STRAINED OR JUNIOR 76603010 VEGETABLE & BEEF, BABY, STRAINED 76603020 VEGETABLE & BEEF, BABY, JUNIOR 76605000 VEGETABLE & CHICKEN, BABY, NS AS TO STR OR JR 76605010 VEGETABLE & CHICKEN, BABY, STRAINED 76605020 VEGETABLE & CHICKEN, BABY, JUNIOR 76607000 VEGETABLE & HAM, BABY, NS AS TO STRAINED OR JUNIOR 76607010 VEGETABLE & HAM, BABY, STRAINED 76607020 VEGETABLE & HAM, BABY, JUNIOR 76607030 POT W/ CHEESE & HAM, BABY, TODDLER 76611000 VEGETABLE & TURKEY, BABY, NS AS TO STR OR JR 76611010 VEGETABLE & TURKEY, BABY, STRAINED

210

Total Vegetables Food Code Food Name 76611020 VEGETABLE & TURKEY, BABY, JUNIOR 77201210 GREEN PLANTAIN W/ CRACKLINGS, P.R. (MOFONGO) 77205110 RIPE PLANTAIN FRITTERS, P.R. (PIONONO) 77205610 RIPE PLANTAIN MEAT PIE, P.R. (PINON) 77230210 CASSAVA PASTELES, P.R. (PASTELES DE YUCA) 77230510 CASSAVA PIE STUFFED W/ CRAB MEAT, P.R 77250110 STUFFED TANNIER FRITTERS, P.R. (ALCAPURRIAS) 77250710 TANNIER FRITTERS, P.R. (FRITURAS DE YAUTIA) 77272010 PUERTO RICAN PASTELES (PASTELES DE MASA) 77300000 WRAP SAND, FILL VEG 77316010 STUFFED CABBAGE, W/ MEAT, P.R.(REPOLLO RELLENO CON CARNE) 77316510 STUFFED CABBAGE, W/ MEAT &RICE,SYRIAN DISH, PUERTO RICAN STY 77316600 EGGPLANT AND MEAT CASSEROLE 77513010 SPANISH STEW, P.R. (COCIDO ESPANOL) 77563010 PUERTO RICAN STEW (SANCOCHO) 71851010 PLANTAIN SOUP, P.R. (SOPA DE PLATANO) 71900100 PLANTAIN, BOILED, NS AS TO GREEN OR RIPE 71900200 PLANTAIN, FRIED, NS TO GREEN OR RIPE 71901010 GREEN PLANTAIN, BOILED OR BAKED 71901110 FRIED GREEN PLANTAIN, P.R. (TOSTONES) 71905000 RIPE PLANTAIN, RAW 71905010 RIPE PLANTAIN, BOILED (INCL BAKED RIPE PLANTAIN) 71905110 FRIED RIPE PLANTAIN, P.R. (PLATANO MADURO FRITO) 71905120 PLANTAIN, RIPE, ROLLED IN FLOUR, FRIED 71905210 CANDIED RIPE PLANTAIN, P.R. (PLATANO EN ALMIBAR) 71905410 PLANTAIN CHIPS 71910110 GREEN BANANA (COOKED IN SALT WATER) 71910210 GREEN BANANA, FRIED 71910310 PICKLED GREEN BANANA, P.R 71930090 CASSAVA (YUCA BLANCA), COOKED, NS AS TO ADDED FAT 71930100 CASSAVA (YUCA BLANCA), COOKED, NO FAT ADDED 71930120 CASSAVA (YUCA BLANCA), COOKED, FAT ADDED 71930200 CASABE, CASSAVA BREAD 71931010 CASSAVA W/ CREOLE SAUCE, P.R. (YUCA AL MAJO) 71941110 SWEETPOTATOES, P.R., FRIED 71941120 SWEETPOTATOES, P.R., BOILED 71941130 SWEETPOTATOES, P.R., ROASTED OR BAKED 71945010 YAM, P.R. (NAME), COOKED 71945020 YAM BUNS, P.R. (BUNUELOS DE NAME)

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Total Vegetables Food Code Food Name 71950010 TANNIER, COOKED (INCLUDE YAUTIA) 71961010 CELERIAC, COOKED (INCLUDE P.R. APIO) 71962010 DASHEEN, BOILED (INCLUDE MALANGA) 71962020 DASHEEN, FRIED (INCLUDE MALANGA) 71962040 TARO, BAKED 71970110 STARCHY VEGETABLES, P.R., NFS (VIANDAS) 71970120 STARCHY VEGETABLES, P.R., W/PLAINTAIN (VIANDAS) 71970130 STARCHY VEGETABLES, P.R., NO PLANTAIN (VIANDAS) 71980100 POI 71980200 TARO CHIPS White Potatoes Total 71000100 WHITE POTATO, NFS 71001000 WHITE POTATO, RAW, W/ OR W/O PEEL 71050000 WHITE POTATO, DRY, POWDERED, NOT RECONSTITUTED 71101000 WHITE POTATO, BAKED, PEEL NOT EATEN 71101100 WHITE POT,BAKED,PEEL EATEN,NS TO FAT ADDED IN COOK 71101110 WHITE POT,BAKED,PEEL EATEN,FAT NOT ADDED IN COOKING 71101120 WHITE POT, BAKED,PEEL EATEN, FAT ADDED IN COOKING 71101150 WHITE POTATO SKINS, W/ ADHERING FLESH, BAKED 71103000 WHITE POTATO, BOILED, W/O PEEL, NS AS TO FAT 71103010 WHITE POTATO, BOILED, W/O PEEL, FAT NOT ADDED 71103020 WHITE POTATO, BOILED, W/O PEEL, FAT ADDED 71103100 WHITE POTATO, BOILED, W/ PEEL, NS AS TO FAT 71103110 WHITE POTATO, BOILED, W/ PEEL, FAT NOT ADDED 71103120 WHITE POTATO, BOILED, W/ PEEL, FAT ADDED 71103200 WHITE POTATO, CANNED, LOW SODIUM,NS AS TO ADDED FAT 71103210 WHITE POTATO, CANNED, LOW SODIUM, NO FAT ADDED 71103220 WHITE POTATO, CANNED, LOW SODIUM, FAT ADDED 71104000 WHITE POTATO, ROASTED, NS FAT ADDED 71104010 WHITE POTATO, ROASTED, FAT NOT ADDED 71104020 WHITE POTATO, ROASTED, FAT ADDED 71106000 STEWED POTATOES, P.R. (PAPAS GUISADAS) 71106010 POTATO ONLY FROM P.R. MIXED DISHES 71106020 POTATO FROM PUERTO RICAN STYLE,POT ROAST, W/ GRAVY 71106050 POTATO FROM PUERTO RICAN BEEF STEW, W/ GRAVY 71106070 POTATO FROM PUERTO RICAN CHICKEN FRICASSEE, W/ SCE 71501000 WHITE POTATO, MASHED, NFS 71501010 WHITE POTATO, FROM FRESH, MASHED,MADE W/ MILK 71501015 WHIT POT, FRESH, MASHED, W/ MILK, SR CM/CR CH

212

Total Vegetables Food Code Food Name 71501020 WHITE POTATO, FROM FRESH,MASHED,MADE W/ MILK & FAT 71507040 WHITE POT, BAKED, STUFFED W/BROC&CHEESE SCE,NO PEEL 71507050 WHITE POT, BAKED, STUFFD W/ MEAT IN CRM SC, NO PEEL 71507100 WHITE POT,BAKD,STUF W/CHIC,BROC,CHEESE,PEEL NOT EAT 71508000 WHITE POTATO, BAKED, STUFFED, PEEL EATEN 71508010 WHITE POTATO, BAKED, STUFFED W/SOUR CRM, PEEL EATEN 71508020 WHITE POTATO, BAKED, STUFFED W/ CHEESE, PEEL EATEN 71508030 WHITE POTATO, BAKED, STUFFED W/ CHILI, PEEL EATEN 71508040 WHITE POT, BKD, STUFD W/BROC&CHEESE SCE,PEEL EATEN 71508050 WHITE POT,BAKED, STUFFED W/MEAT&CRM SCE,PEEL EATEN 71508060 WHITE POT, BAKED, STUFD W/ BACON&CHEESE, PEEL EATEN 71508070 WHITE POT,STUFF,BAKED,NO PEEL,W/ BACON & CHEESE 71508100 WHITE POT,BAKED,STUFF W/CHIC,BROC,CHEESE,PEEL EATEN 71508120 WHITE POT,STUFF W/HAM,BROC,&CHEESE SAUCE,BKD,W/PEEL 71601010 POTATO SALAD W/ EGG 71602010 POTATO SALAD, GERMAN 71603010 POTATO SALAD 71701000 POTATO PANCAKE 71701500 NORWEGIAN LEFSE, POTATO & FLOUR PANCAKE 71702000 POTATO PUDDING 71703000 STEWED POTATOES, MEXICAN (PAPAS GUISADAS) 71703040 STEWED POT W/TOM,MEXICAN(PAPAS GUISADAS CON TOMATE) 71704000 STEWED POTATOES WITH TOMATOES 71801000 POTATO SOUP, NS AS TO MADE W/MILK OR WATER 71801010 POTATO SOUP, CREAM OF, W/ MILK 71801020 POTATO SOUP, PREPARED W/ WATER 71801040 POTATO SOUP, INSTANT, MADE FROM DRY MIX 71801100 POTATO & CHEESE SOUP 71802010 MACARONI & POTATO SOUP 71803010 POTATO CHOWDER (INCL CORN CHOWDER) 76420000 POTATOES, BABY, TODDLER 77141010 POTATO CHICKEN PIE, P.R. (PASTELON DE POLLO) 71501025 WHITE POT, FRESH, MASH, W/ MILK, SR CM/CR CH, FAT 71501030 WHITE POTATO, FROM FRESH, MASHED, MADE W/ FAT 71501040 WHITE POTATO, FROM DRY,MASHED,MADE W/ MILK & FAT 71501050 WHITE POTATO, FROM FRESH,MASHED,MADE W/ MILK,FAT & CHEESE 71501055 WHIT POT, FR, MASH, W/ SR CM/CM CH & FAT 71501060 WHITE POTATO, DRY,MASHED,MADE W/ MILK,FAT, AND EGG 71501070 WHITE POTATO,DRY,MASHED,MADE W/MILK,FAT,EGG,&CHEESE

213

Total Vegetables Food Code Food Name 71501080 WHITE POTATO,FROM FRESH MASH,NOT MADE W/ MILK/FAT 71501090 WHITE POTATO, FROM DRY, MASHED, W/ MILK, NO FAT 71501200 WHITE POTATO,COMPLETE DRY MIX,MASHED,MADE W/ WATER 71501300 WHITE POTATO, FROM DRY, MASHED, NS AS TO MILK OR FAT 71501310 WHITE POTATO, FROM FRESH, MASHED, NS AS TO MILK OR FAT 71503010 WHITE POTATO, PATTY (INCLUDE POTATO CROQUETTES) 71507000 WHITE POTATO, BAKED, STUFFED, PEEL NOT EATEN 71507010 WHITE POTATO, BAKED, STUFFED W/SOUR CREAM, NO PEEL 71507020 WHITE POT,BAKED, STUFFED W/ CHEESE, PEEL NOT EATEN 71507030 WHITE POT, BAKED, STUFFED W/ CHILI, PEEL NOT EATEN White Potatoes Total-Fried Potatoes 71201010 WHITE POTATO, CHIPS (INCL FLAVORED) 71201050 WHITE POTATO, CHIPS, REDUCED FAT 71201080 WHITE POTATO, CHIPS, FAT FREE 71201090 WHITE POT CHIPS, FAT FREE, W/ OLEAN 71201100 WHITE POTATO, CHIPS, RESTRUCTURED (INCL PRINGLES) 71201200 WHITE POTATO, CHIPS, RESTRUCTURED, RED FAT/SODIUM 71201210 WHITE POTATO, CHIPS, RESTRUCTURED, FAT FREE, MADE W/ OLEAN 71201250 WHITE POTATO, CHIPS, RESTRUCTURED, BAKED 71201300 POTATO-BASED SNACKS, REDUCED FAT, LOW SODIUM 71202000 WHITE POTATO, CHIPS, UNSALTED 71202100 WHITE POTATO, CHIPS, UNSALTED, REDUCED FAT 71204000 POTATO PUFFS, CHEESE-FILLED 71205000 WHITE POTATO, STICKS (INCL FRENCH FRY SHAPED) 71211000 WHITE POTATO SKINS, CHIPS (INCLUDE TATO SKINS) 71301000 WHITE POTATO, COOKED, W/ SAUCE, NS AS TO SAUCE 71301020 WHITE POTATO, COOKED, W/ CHEESE (INCL AU GRATIN) 71301120 WHITE POTATO, COOKED, WITH HAM AND CHEESE 71305010 WHITE POTATO, SCALLOPED (INCLUDE CREAMED) 71305110 WHITE POTATO, SCALLOPED, W/ HAM 71401000 WHITE POTATO, FRENCH FRIES, NS AS TO FROM FRESH/FRZ 71401010 WHITE POTATO, FRENCH FRIES, FROM FRESH, DEEP-FRIED 71401020 WHITE POTATO, FRENCH FRIES, FROM FROZEN, OVEN-BAKED 71401030 WHITE POTATO, FRENCH FRIES, FROM FROZEN, DEEP-FRIED 71402040 WHITE POTATO,FRENCH FRIES,BREADED OR BATTERED 71403000 WHITE POTATO, HOME FRIES 71403500 WHITE POTATO, HOME FRIES, W/ GREEN/RED PEPPERS & ONIONS 71405000 WHITE POTATO, HASH BROWN 71405010 WHITE POTATO, HASH BROWN, FROM FRESH

214

Total Vegetables Food Code Food Name 71405020 WHITE POTATO, HASH BROWN, FROM FROZEN 71405030 WHITE POTATO, HASH BROWN, FROM DRY MIX 71405100 WHITE POTATO, HASH BROWN W/ CHEESE 71410000 WHITE POTATO SKINS, W/ ADHERING FLESH, FRIED 71410500 WHITE POTATO SKINS W/ FLESH, FRIED, W/ CHEESE 71411000 POTATO SKINS W/ ADHERING FLESH, W/ CHEESE & BACON 71505000 WHITE POTATO, PUFFS 77121010 FRIED STUFFED POTATOES, P.R. (RELLENOS DE PAPAS) 77121110 POTATO&HAM FRITTERS,P.R.(FRITURAS DE PAPA Y JAMON) Dark Green Vegetables 72101100 BEET GREENS, RAW 72101200 BEET GREENS, COOKED, NS AS TO ADDED FAT 72101210 BEET GREENS, COOKED, FAT NOT ADDED 72101220 BEET GREENS, COOKED, FAT ADDED 72104100 CHARD, RAW 72104200 CHARD, COOKED, NS AS TO ADDED FAT 72104210 CHARD, COOKED, FAT NOT ADDED 72104220 CHARD, COOKED, FAT ADDED 72107100 COLLARDS, RAW 72107200 COLLARDS, COOKED, NS AS TO FORM, NS AS TO ADDED FAT 72107201 COLLARDS,COOKED,FROM FRESH,NS FAT ADDED 72107202 COLLARDS,COOKED,FROM FROZEN,NS FAT ADDED 72107203 COLLARDS,COOKED,FROM CANNED,NS FAT ADDED 72107210 COLLARDS, COOKED, NS AS TO FORM, FAT NOT ADDED 72107211 COLLARDS,COOKED,FROM FRESH,FAT NOT ADDED 72107212 COLLARDS,COOKED,FROM FROZEN,FAT NOT ADDED 72107213 COLLARDS,COOKED,FROM CANNED,FAT NOT ADDED 72107220 COLLARDS, COOKED, NS AS TO FORM, FAT ADDED 72107221 COLLARDS,COOKED,FROM FRESH,FAT ADDED 72107222 COLLARDS,COOKED,FROM FROZEN,FAT ADDED 72107223 COLLARDS,COOKED,FROM CANNED,FAT ADDED 72110100 CRESS, RAW 72110200 CRESS, COOKED, NS AS TO FORM, NS AS TO ADDED FAT 72110201 CRESS, COOKED, FROM FRESH, NS FAT ADDED 72110203 CRESS, COOKED, FROM CANNED, NS FAT ADDED 72110210 CRESS, COOKED, NS AS TO FORM, FAT NOT ADDED 72110211 CRESS, COOKED, FROM FRESH, FAT NOT ADDED 72110213 CRESS, COOKED, FROM CANNED, FAT NOT ADDED 72110220 CRESS, COOKED, NS AS TO FORM, FAT ADDED

215

Total Vegetables Food Code Food Name 72110221 CRESS, COOKED, FROM FRESH, FAT ADDED 72110223 CRESS, COOKED, FROM CANNED, FAT ADDED 72113100 DANDELION GREENS, RAW 72113200 DANDELION GREENS, COOKED, NS AS TO ADDED FAT 72113210 DANDELION GREENS, COOKED, FAT NOT ADDED 72113220 DANDELION GREENS, COOKED, FAT ADDED 72116000 ENDIVE, CHICORY, ESCAROLE OR ROMAINE LETTUCE, RAW 72116140 CAESAR SALAD (W/ ROMAINE) 72116200 ESCAROLE, COOKED, NS AS TO ADDED FAT 72116210 ESCAROLE, COOKED, FAT NOT ADDED 72116220 ESCAROLE, COOKED, FAT ADDED 72116230 ESCAROLE, CREAMED 72118200 GREENS, COOKED, NS AS TO FORM, NS AS TO ADDED FAT 72118201 GREENS, COOKED, FROM FRESH, NS FAT ADDED 72118202 GREENS, COOKED, FROM FROZ, NS FAT ADDED 72118203 GREENS, COOKED, FROM CANNED, NS FAT ADDED 72118210 GREENS, COOKED, NS AS TO FORM, FAT NOT ADDED 72118211 GREENS, COOKED, FROM FRESH, FAT NOT ADDED 72118212 GREENS, COOKED, FROM FROZEN, FAT NOT ADDED 72118213 GREENS, COOKED, FROM CANNED, FAT NOT ADDED 72118220 GREENS, COOKED, NS AS TO FORM, FAT ADDED 72118221 GREENS, COOKED, FROM FRESH, FAT ADDED 72118222 GREENS, COOKED, FROM FROZEN, FAT ADDED 72118223 GREENS, COOKED, FROM CANNED, FAT ADDED 72119200 KALE, COOKED, NS AS TO FORM, NS AS TO ADDED FAT 72119201 KALE,COOKED,FROM FRESH,NS FAT ADDED 72119202 KALE,COOKED,FROM FROZEN,NS FAT ADDED 72119203 KALE,COOKED,FROM CANNED,NS FAT ADDED 72119210 KALE, COOKED, NS AS TO FORM, FAT NOT ADDED 72119211 KALE,COOKED,FROM FRESH,FAT NOT ADDED 72119212 KALE,COOKED,FROM FROZEN,FAT NOT ADDED 72119213 KALE,COOKED,FROM CANNED,FAT NOT ADDED 72119220 KALE, COOKED, NS AS TO FORM, FAT ADDED 72119221 KALE,COOKED,FROM FRESH,FAT ADDED 72119222 KALE,COOKED,FROM FROZEN,FAT ADDED 72119223 KALE,COOKED,FROM CANNED,FAT ADDED 72120200 LAMBSQUARTER, COOKED, NS AS TO ADDED FAT 72120210 CRESS, COOKED, FAT NOT ADDEDS 72120220 LAMBSQUARTER, COOKED, FAT ADDED

216

Total Vegetables Food Code Food Name 72121210 MUSTARD CABBAGE,COOKED, FAT NOT ADDED IN COOKING 72122100 MUSTARD GREENS, RAW 72122200 MUSTARD GREENS, COOKED, NS FORM, NS FAT ADDED 72122201 MUSTARD GREENS,COOKED,FROM FRESH,NS FAT ADDED 72122202 MUSTARD GREENS,COOKED,FROM FROZEN,NS FAT ADDED 72122203 MUSTARD GREENS,COOKED,FROM CANNED,NS FAT ADDED 72122210 MUSTARD GREENS, COOKED, NS FORM, FAT NOT ADDED 72122211 MUSTARD GREENS,COOKED,FROM FRESH,FAT NOT ADDED 72122212 MUSTARD GREENS,COOKED,FROM FROZEN,FAT NOT ADDED 72122213 MUSTARD GREENS,COOKED,FROM CANNED,FAT NOT ADDED 72122220 MUSTARD GREEN, COOKED, NS FORM, FAT ADDED 72122221 MUSTARD GREENS,COOKED,FROM FRESH,FAT ADDED 72122222 MUSTARD GREENS,COOKED,FROM FROZEN,FAT ADDED 72122223 MUSTARD GREENS,COOKED,FROM CANNED,FAT ADDED 72123000 POKE GREENS, COOKED, NS AS TO ADDED FAT 72123010 POKE GREENS, COOKED, FAT NOT ADDED 72123020 POKE GREENS, COOKED, FAT ADDED 72124100 RADICCHIO, RAW 72125100 SPINACH, RAW 72125200 SPINACH, COOKED, NS FORM, NS AS TO ADDED FAT 72125201 SPINACH,COOKED,FROM FRESH,NS FAT ADDED 72125202 SPINACH,COOKED,FROM FROZEN,NS FAT ADDED 72125203 SPINACH,COOKED,FROM CANNED,NS FAT ADDED 72125210 SPINACH, COOKED, NS AS TO FORM, FAT NOT ADDED 72125211 SPINACH,COOKED,FROM FRESH,FAT NOT ADDED 72125212 SPINACH,COOKED,FROM FROZEN,FAT NOT ADDED 72125213 SPINACH,COOKED,FROM CANNED,FAT NOT ADDED 72125220 SPINACH, COOKED, NS AS TO FORM, FAT ADDED 72125221 SPINACH,COOKED,FROM FRESH,FAT ADDED 72125222 SPINACH,COOKED,FROM FROZEN,FAT ADDED 72125223 SPINACH,COOKED,FROM CANNED,FAT ADDED 72125230 SPINACH, NS AS TO FORM, CREAMED 72125231 SPINACH, FROM FRESH, CREAMED 72125232 SPINACH, FROM FROZEN, CREAMED 72125233 SPINACH, FROM CANNED, CREAMED 72125240 SPINACH SOUFFLE 72125250 SPINACH, COOKED, NS AS TO FORM, W/ CHEESE SAUCE 72125251 SPINACH, COOKED, FROM FRESH, W/ CHEESE SAUCE 72125252 SPINACH, COOKED, FROM FROZEN, W/ CHEESE SAUCE

217

Total Vegetables Food Code Food Name 72125253 SPINACH, COOKED, FROM CANNED, W/ CHEESE SAUCE 72125260 SPINACH & CHEESE CASSEROLE 72125500 SPINACH & CHICK PEAS, FAT ADDED 72126000 TARO LEAVES, COOKED, FAT NOT ADDED IN COOKING 72127000 THISTLE LEAVES, COOKED, FAT NOT ADDED IN COOKING 72128200 TURNIP GREENS, COOKED, NS FORM, NS AS TO ADDED FAT 72128201 TURNIP GREENS,COOKED,FROM FRESH,NS FAT ADDED 72128202 TURNIP GREENS,COOKED,FROM FROZEN,NS FAT ADDED 72128203 TURNIP GREENS,COOKED,FROM CANNED,NS FAT ADDED 72128210 TURNIP GREENS, NS FORM, COOKED, FAT NOT ADDED 72128211 TURNIP GREENS,COOKED,FROM FRESH,FAT NOT ADDED 72128212 TURNIP GREENS,COOKED,FROM FROZEN,FAT NOT ADDED 72128213 TURNIP GREENS,COOKED,FROM CANNED,FAT NOT ADDED 72128220 TURNIP GREENS, COOKED, NS FORM, FAT ADDED 72128221 TURNIP GREENS,COOKED,FROM FRESH,FAT ADDED 72128222 TURNIP GREENS,COOKED,FROM FROZEN,FAT ADDED 72128223 TURNIP GREENS,COOKED,FROM CANNED,FAT ADDED 72128400 TURNIP GREENS W/ ROOTS, CKD, NS FORM, NS ADDED FAT 72128401 TURNIP GREENS W/ ROOTS, CKD, FROM FRESH, NS ADDED FAT 72128402 TURNIP GREENS W/ ROOTS, CKD, FROM FROZ, NS ADDED FAT 72128403 TURNIP GREENS W/ ROOTS, CKD, FROM CAN, NS ADDED FAT 72128410 TURNIP GREENS W/ ROOTS, CKD, NS FORM, FAT NOT ADDED 72128411 TURNIP GREENS W/ ROOTS, CKD, FROM FRESH, NO FAT ADDED 72128412 TURNIP GREENS W/ ROOTS, CKD, FROM FROZ, NO FAT ADDED 72128413 TURNIP GREENS W/ ROOTS, CKD, FROM CAN, NO FAT ADDED 72128420 TURNIP GREENS W/ ROOTS, COOKED, NS FORM, FAT ADDED 72128421 TURNIP GREENS W/ ROOTS, CKD, FROM FRESH, FAT ADDED 72128422 TURNIP GREENS W/ ROOTS, CKD, FROM FROZ, FAT ADDED 72128423 TURNIP GREENS W/ ROOTS, CKD, FROM CAN, FAT ADDED 72128500 TURNIP GREENS, CANNED, LOW NA, NS AS TO ADDED FAT 72128510 TURNIP GREENS, CANNED, LOW SODIUM, FAT NOT ADDED 72128520 TURNIP GREENS, CANNED, LOW SODIUM, FAT ADDED 72130100 WATERCRESS, RAW 72130200 WATERCRESS, COOKED, FAT NOT ADDED IN COOKING 72132200 BITTERMELON,HORSERADISH,JUTE,RADISH LVES,CKD,NO FAT 72133200 SWEETPOTATO,SQUASH,PUMPKIN LEAVES,CKD,FAT NOT ADDED 72201100 BROCCOLI, RAW 72201200 BROCCOLI, CKD, NS FORM, NS FAT (INCL BROCCOLI, NFS) 72201201 BROCCOLI, CKD, FROM FRESH, NS FAT (INCL BROCCOLI, NFS)

218

Total Vegetables Food Code Food Name 72201202 BROCCOLI, CKD, FROM FROZ, NS FAT (INCL BROCCOLI, NFS) 72201210 BROCCOLI, COOKED, NS AS TO FORM, NO FAT ADDED 72201211 BROCCOLI, COOKED, FROM FRESH, NO FAT ADDED 72201212 BROCCOLI, COOKED, FROM FROZ, NO FAT ADDED 72201220 BROCCOLI, COOKED, NS AS TO FORM, FAT ADDED 72201221 BROCCOLI, COOKED, FROM FRESH, FAT ADDED 72201222 BROCCOLI, COOKED, FROM FROZ, FAT ADDED 72201230 BROCCOLI, COOKED, NS AS TO FORM, W/ CHEESE SAUCE 72201231 BROCCOLI, COOKED, FROM FRESH, W/ CHEESE SAUCE 72201232 BROCCOLI, COOKED, FROM FROZEN, W/ CHEESE SAUCE 72201240 BROCCOLI, COOKED, NS AS TO FORM, W/ MUSHROOM SAUCE 72201241 BROCCOLI, COOKED, FROM FRESH, W/ MUSHROOM SAUCE 72201242 BROCCOLI, COOKED, FROM FROZEN, W/ MUSHROOM SAUCE 72201250 BROCCOLI, COOKED, NS AS TO FORM, W/ CREAM SAUCE 72201251 BROCCOLI, COOKED, FROM FRESH, W/ CREAM SAUCE 72201252 BROCCOLI, COOKED, FROM FROZEN, W/ CREAM SAUCE 72202010 BROCCOLI CASSEROLE (BROC, NOODLES, CREAM SAUCE) 72202020 BROCCOLI CASSEROLE (BROC,RICE,CHEESE,MUSHROOM SCE) 72202030 BROCCOLI, BATTER-DIPPED & FRIED 72302000 BROCCOLI SOUP (INCLUDE CREAM OF BROCCOLI SOUP) 72302100 BROCCOLI CHEESE SOUP, PREP W/ MILK 72305000 ESCAROLE SOUP 72306000 WATERCRESS BROTH W/ SHRIMP 72307000 SPINACH SOUP 72308000 DARK-GREEN LEAFY VEGETABLE SOUP,W/MEAT,ORIENTAL 72308500 DARK-GREEN LEAFY VEGETABLE SOUP,MEATLESS,ORIENTAL 75147000 SPINACH SALAD, NO DRESSING 76102010 SPINACH, CREAMED, BABY, STRAINED 76102030 BROCCOLI, CARROTS & CHEESE, BABY, JUNIOR 76604000 BROCCOLI & CHICKEN, BABY, STRAINED Deep Yellow Vegetables 73101010 CARROTS, RAW 73101110 CARROTS, RAW, SALAD (INCLUDE CARROT-RAISIN SALAD) 73101210 CARROTS, RAW, SALAD W/ APPLES 73102200 CARROTS, COOKED, NS AS TO FORM, NS FAT ADDED 73102201 CARROTS, COOKED, FROM FRESH, NS FAT ADDED 73102202 CARROTS, COOKED, FROM FROZEN, NS FAT ADDED 73102203 CARROTS, COOKED, FROM CANNED, NS FAT ADDED 73102210 CARROTS, COOKED, NS AS TO FORM, FAT NOT ADDED

219

Total Vegetables Food Code Food Name 73102211 CARROTS, COOKED, FROM FRESH, FAT NOT ADDED 73102212 CARROTS, COOKED, FROM FROZEN, FAT NOT ADDED 73102213 CARROTS, COOKED, FROM CANNED, FAT NOT ADDED 73102220 CARROTS, COOKED, NS AS TO FORM, FAT ADDED 73102221 CARROTS, COOKED, FROM FRESH, FAT ADDED 73102222 CARROTS, COOKED, FROM FROZEN, FAT ADDED 73102223 CARROTS, COOKED, FROM CANNED, FAT ADDED 73102230 CARROTS, COOKED, NS AS TO FORM, CREAMED 73102231 CARROTS, COOKED, FROM FRESH, CREAMED 73102232 CARROTS, COOKED, FROM FROZEN, CREAMED 73102233 CARROTS, COOKED, FROM CANNED, CREAMED 73102240 CARROTS, COOKED, NS AS TO FORM, GLAZED 73102241 CARROTS, COOKED, FROM FRESH, GLAZED 73102242 CARROTS, COOKED, FROM FROZEN, GLAZED 73102243 CARROTS, COOKED, FROM CANNED, GLAZED 73102250 CARROTS, COOKED, NS AS TO FORM, W/ CHEESE SAUCE 73102251 CARROTS, COOKED, FROM FRESH, W/ CHEESE SAUCE 73102252 CARROTS, COOKED, FROM FROZEN, W/ CHEESE SAUCE 73102253 CARROTS, COOKED, FROM CANNED, W/ CHEESE SAUCE 73103000 CARROTS, CANNED, LOW SODIUM, NS AS TO ADDED FAT 73103010 CARROTS, CANNED, LOW SODIUM, NO FAT ADDED 73103020 CARROTS, CANNED, LOW SODIUM, FAT ADDED 73105010 CARROT JUICE 73111030 PEAS & CARROTS, NS AS TO FORM, CREAMED 73111031 PEAS & CARROTS, FROM FRESH, CREAMED 73111032 PEAS & CARROTS, FROM FROZEN, CREAMED 73111033 PEAS & CARROTS, FROM CANNED, CREAMED 73111200 PEAS & CARROTS, COOKED, NS FORM, NS AS TO ADDED FAT 73111201 PEAS & CARROTS, COOKED, FROM FRESH, NS FAT ADDED 73111202 PEAS & CARROTS, COOKED, FROM FROZ, NS FAT ADDED 73111203 PEAS & CARROTS, COOKED, FROM CANNED, NS FAT ADDED 73111210 PEAS & CARROTS, COOKED, NS FORM, FAT NOT ADDED 73111211 PEAS & CARROTS, COOKED, FROM FRESH, FAT NOT ADDED 73111212 PEAS & CARROTS, COOKED, FROM FROZ, FAT NOT ADDED 73111213 PEAS & CARROTS, COOKED, FROM CANNED, FAT NOT ADDED 73111220 PEAS & CARROTS, COOKED, NS AS TO FORM, FAT ADDED 73111221 PEAS & CARROTS, COOKED, FROM FRESH, FAT ADDED 73111222 PEAS & CARROTS, COOKED, FROM FROZ, FAT ADDED 73111223 PEAS & CARROTS, COOKED, FROM CANNED, FAT ADDED

220

Total Vegetables Food Code Food Name 73111250 PEAS & CARROTS, CANNED, LOW SODIUM, NS ADDED FAT 73111260 PEAS & CARROTS, CANNED, LOW SODIUM, FAT ADDED 73111270 PEAS & CARROTS, CANNED, LOW SODIUM, NO FAT ADDED 73111400 CARROTS IN TOMATO SAUCE 73112000 CARROT CHIPS, DRIED 73201000 PUMPKIN, COOKED, NS AS TO FORM, NS AS TO ADDED FAT 73201001 PUMPKIN, COOKED, FROM FRESH, NS AS TO ADDED FAT 73201002 PUMPKIN, COOKED, FROM FROZEN, NS AS TO ADDED FAT 73201003 PUMPKIN, COOKED, FROM CANNED, NS AS TO ADDED FAT 73201010 PUMPKIN, COOKED, NS AS TO FORM, FAT NOT ADDED 73201011 PUMPKIN, COOKED, FROM FRESH, FAT NOT ADDED 73201012 PUMPKIN, COOKED, FROM FROZEN, FAT NOT ADDED 73201013 PUMPKIN, COOKED, FROM CANNED, FAT NOT ADDED 73201020 PUMPKIN, COOKED, NS AS TO FORM, FAT ADDED 73201021 PUMPKIN, COOKED, FROM FRESH, FAT ADDED 73201022 PUMPKIN, COOKED, FROM FROZEN, FAT ADDED 73201023 PUMPKIN, COOKED, FROM CANNED, FAT ADDED 73210010 CALABAZA (SPANISH PUMPKIN), COOKED 73210110 PUMPKIN FRITTERS, P.R. 73211110 SWEETPOTATO & PUMPKIN CASSEROLE, P.R 73301000 SQUASH, WINTER, MASHED, NS AS TO ADDED FAT/SUGAR 73301010 SQUASH, WINTER, MASHED, NO FAT OR SUGAR ADDED 73301020 SQUASH, WINTER, COOKED, MASHED, FAT ADDED, NO SUGAR 73301030 SQUASH, WINTER, COOKED, MASHED, FAT & SUGAR ADDED 73302010 SQUASH, WINTER, RAW 73303000 SQUASH, WINTER, BAKED, NS FAT OR SUGAR ADDED 73303010 SQUASH, WINTER, BAKED, NO FAT OR SUGAR ADDED 73303020 SQUASH, WINTER, BAKED, FAT ADDED, NO SUGAR 73303030 SQUASH, WINTER, BAKED, FAT & SUGAR ADDED 73303040 SQUASH, WINTER, BAKED, NO ADDED FAT, SUGAR ADDED 73304010 SQUASH, FRITTER OR CAKE 73305010 SQUASH, WINTER, BAKED W/ CHEESE 73305020 SQUASH, WINTER, SOUFFLE 73401000 SWEETPOTATO, NFS 73402000 SWEETPOTATO, BAKED, PEEL EATEN, NS AS TO ADDED FAT 73402010 SWEETPOTATO, BAKED, PEEL EATEN, NO FAT ADDED 73402020 SWEETPOTATO, BAKED, PEEL EATEN, FAT ADDED 73403000 SWEETPOTATO, BAKED, PEEL NOT EATEN, NS AS TO FAT 73403010 SWEETPOTATO, BAKED, PEEL NOT EATEN, FAT NOT ADDED

221

Total Vegetables Food Code Food Name 73403020 SWEETPOTATO, BAKED, PEEL NOT EATEN, FAT ADDED 73405000 SWEETPOTATO, BOILED, W/O PEEL, NS AS TO ADDED FAT 73405010 SWEETPOTATO, BOILED, W/O PEEL, FAT NOT ADDED 73405020 SWEETPOTATO, BOILED, W/O PEEL, FAT ADDED 73405100 SWEETPOTATO, BOILED, W/ PEEL, NS AS TO ADDED FAT 73405110 SWEETPOTATO, BOILED, W/ PEEL, NO FAT ADDED 73405120 SWEETPOTATO, BOILED, W/ PEEL, FAT ADDED 73406000 SWEETPOTATO, CANDIED 73406010 SWEETPOTATO W/ FRUIT 73407000 SWEETPOTATO, CANNED, NS AS TO SYRUP 73407010 SWEETPOTATO, CANNED, W/O SYRUP 73407020 SWEETPOTATO, CANNED IN SYRUP 73407030 SWEETPOTATO, CANNED IN SYRUP, W/ FAT ADDED 73409000 SWEETPOTATO, CASSEROLE OR MASHED 73410110 SWEETPOTATO, FRIED 73421000 SWEETPOTATO, YELLOW, P.R., COOKED 73501000 CARROT SOUP, CREAM OF, W/ MILK 73501010 CARROT W/ RICE SOUP, CREAM OF, W/ MILK 76201000 CARROTS, BABY, NS AS TO STRAINED OR JUNIOR 76201010 CARROTS, BABY, STRAINED 76201020 CARROTS, BABY, JUNIOR 76201030 CARROTS, BABY FOOD, TODDLER 76202000 CARROTS & PEAS, BABY, STRAINED 76205000 SQUASH, BABY, NS AS TO STRAINED OR JUNIOR 76205010 SQUASH, BABY, STRAINED 76205020 SQUASH, BABY, JUNIOR 76205030 SQUASH & CORN, BABY, STRAINED 76205060 CORN AND SWEETPOTATOES, BABY FOOD, STRAINED 76209000 SWEETPOTATOES, BABY, NS AS TO STRAINED OR JUNIOR 76209010 SWEETPOTATOES, BABY, STRAINED 76209020 SWEETPOTATOES, BABY, JUNIOR 76602000 CARROTS & BEEF, BABY, STRAINED 76604500 SWEETPOTATOES & CHICKEN, BABY, STRAINED Tomatoes 74101000 TOMATOES, RAW 74102000 TOMATOES, GREEN, RAW 74201000 TOMATOES, COOKED, NS AS TO FORM, NS AS TO METHOD 74201001 TOMATOES, COOKED, FROM FRESH, NS AS TO METHOD 74201003 TOMATOES, COOKED, FROM CANNED, NS AS TO METHOD

222

Total Vegetables Food Code Food Name 74202010 TOMATOES, NS AS TO FORM, BROILED 74202011 TOMATOES, FROM FRESH, BROILED 74202050 TOMATOES, RED, NS AS TO FORM, FRIED 74202051 TOMATOES, RED, FROM FRESH, FRIED 74203010 TOMATOES, NS AS TO FORM, SCALLOPED 74203011 TOMATOES, FROM FRESH, SCALLOPED 74204010 TOMATOES, NS AS TO FORM, STEWED 74204011 TOMATOES, FROM FRESH, STEWED 74204013 TOMATOES, FROM CANNED, STEWED 74204500 TOMATOES, CANNED, LOW SODIUM 74205010 TOMATOES, GREEN, COOKED, NS AS TO FORM (INCL FRIED) 74205011 TOMATOES, GREEN, COOKED, FROM FRESH (INCL FRIED) 74205020 TOMATOES, GREEN, PICKLED 74206000 TOMATOES, RED, DRIED 74301100 TOMATO JUICE 74301150 TOMATO JUICE, LOW SODIUM 74302000 TOMATO JUICE COCKTAIL 74303000 TOMATO & VEGETABLE JUICE, MOSTLY TOMATO (INCL V-8) 74303100 TOMATO & VEGETABLE JUICE, MOSTLY TOMATO, LOW SODIUM 74304000 TOMATO JUICE W/ CLAM OR BEEF JUICE 74401010 TOMATO CATSUP 74401110 TOMATO CATSUP, LOW SODIUM 74402010 TOMATO CHILI SAUCE (CATSUP TYPE) 74402100 SALSA, NFS 74402110 SALSA, RED, UNCOOKED (INCL PICO DE GALLO) 74402150 SALSA, RED, CKD, NOT HOM (INCL TACO, CREOLE, PICANTE SAUCES) 74402200 SALSA, RED, COOKED, HOMEMADE (INCL DE CHILE ROJO) 74402250 ENCHILADA SAUCE, RED 74402260 ENCHILADA SAUCE, GREEN 74402310 GREEN TOMATO-CHILE SAUCE, RAW 74402350 GREEN TOMATO-CHILE SAUCE, COOKED 74403010 TOMATO SAUCE 74403050 TOMATO SAUCE, LOW SODIUM 74403110 TOMATO PASTE 74403120 TOMATO PUREE 74404010 SPAGHETTI SAUCE, MEATLESS 74404020 SPAGHETTI SAUCE W/ VEGGIE, HOMEMADE-STYLE 74404030 SPAGHETTI SAUCE W/ MEAT, CANNED, NO EXTRA MEAT 74404050 SPAGHETTI SAUCE, MEATLESS, LOW SODIUM

223

Total Vegetables Food Code Food Name 74404060 SPAGHETTI SAUCE, MEATLESS, FAT FREE 74405010 TOMATO RELISH (INCLUDE TOMATO PRESERVES) 74406010 BARBECUE SAUCE 74406050 BARBECUE SAUCE, LOW SODIUM 74406100 STEAK SAUCE, TOMATO-BASE (INCLUDE A-1) 74406500 COCKTAIL SAUCE 74410110 SOFRITO, P.R. SEASONING 74415110 TOMATO & SOFRITO STEWING SAUCE, P.R. 74420110 PUERTO RICAN GROUND SEASONING 74501010 TOMATO ASPIC 74502010 TOMATO & LIMA BEANS,COOKED,FAT NOT ADDED IN COOKING 74503010 TOMATO & CORN, COOKED, FAT NOT ADDED IN COOKING 74504000 TOMATO & OKRA, COOKED, NS AS TO ADDED FAT 74504010 TOMATO & OKRA, COOKED, NO FAT ADDED 74504020 TOMATO & OKRA, COOKED, FAT ADDED 74504100 TOMATO & ONION, COOKED, NS FAT ADDED 74504110 TOMATO & ONION, COOKED, FAT NOT ADDED IN COOKING 74504120 TOMATO & ONION, COOKED, FAT ADDED 74504150 TOMATO & CELERY, COOKED, FAT NOT ADDED IN COOKING 74505000 TOMATO W/ CORN & OKRA, COOKED, NS AS TO ADDED FAT 74505010 TOMATO W/ CORN & OKRA, COOKED, NO FAT ADDED 74505020 TOMATO W/ CORN & OKRA, COOKED, FAT ADDED 74506000 TOMATO & CUCUMBER SALAD W/ OIL & VINEGAR 74601000 TOMATO SOUP, NFS 74601010 TOMATO SOUP, CREAM OF,PREP W/ MILK 74602010 TOMATO SOUP, PREPARED W/ WATER 74602030 TOMATO SOUP, CANNED, UNDILUTED 74602050 TOMATO SOUP, INSTANT TYPE, PREPARED W/ WATER 74602100 TOMATO SOUP, CANNED, LOW SODIUM, READY-TO-SERVE 74602200 TOMATO SOUP, CAN, RED. SODIUM, PREP. W/ WATER 74602300 TOMATO SOUP, CAN, RED. SODIUM, PREP W/ MILK 74603010 TOMATO BEEF SOUP, PREPARED W/ WATER 74604010 TOMATO BEEF NOODLE SOUP, PREPARED W/ WATER 74604100 TOMATO BEEF RICE SOUP, PREPARED W/ WATER 74604500 TOMATO NOODLE SOUP, PREPARED W/ WATER 74604600 TOMATO NOODLE SOUP, CREAM OF 74605000 TOMATO RICE SOUP, CANNED, UNDILUTED 74605010 TOMATO RICE SOUP, PREPARED W/ WATER 74606010 TOMATO VEGETABLE SOUP, PREP W/ WATER

224

Total Vegetables Food Code Food Name 74606020 TOMATO VEGETABLE SOUP W/NOODLES, PREPARED W/ WATER 74701000 TOMATO SANDWICH Lettuce 75113000 LETTUCE, RAW (INCLUDE LETTUCE, NFS) 75113060 LETTUCE, BOSTON, RAW 75113070 LETTUCE, MANOA 75113080 LETTUCE, ARUGULA, RAW 75114000 MIXED SALAD GREENS, RAW 75143000 LETTUCE SALAD W/ ASSORTED VEGETABLES 75143050 LETTUCE SALAD, W/ ASST VEG, NO TOM OR CAR, NO DRESS 75143100 LETTUCE SALAD, W/ AVOCADO, TOMATO/CAR, NO DRESS 75143200 LETTUCE SALAD, W/ CHEESE, TOM/CAR, NO DRESSING 75143300 LETTUCE SALAD, W/ EGG, TOM/CAR, NO DRESSING 75143350 LETTUCE SALAD W/ EGG, CHEESE, TOM/CAR, NO DRESSING 75144100 LETTUCE, WILTED, W/ BACON DRESSING 75145000 SEVEN-LAYER SALAD(LETTUCE, MAYO, CHEESE, EGG, PEAS) 75146000 GREEK SALAD 75148000 COBB SALAD W/ DRESSING 75220050 LETTUCE, COOKED, FAT NOT ADDED IN COOKING Green Beans 75101000 BEAN SPROUTS, RAW (SOYBEAN/MUNG) 75101800 BEANS, STRING, GREEN, RAW 75204980 BEANS, STRING, CKD, NS FORM, NS COLOR, FAT ADDED 75204981 BEANS, STRING, CKD, FROM FRESH, NS COLOR, FAT ADDED 75204982 BEANS, STRING, CKD, FROM FROZ, NS COLOR, FAT ADDED 75204983 BEANS, STRING, CKD, FROM CAN, NS COLOR, FAT ADDED 75204990 BEANS, STRING, CKD, NS FORM, NS COLOR, NO FAT ADDED 75204991 BEANS, STRING, CKD, FROM FRESH, NS COLOR, NO FAT ADDED 75204992 BEANS, STRING, CKD, FROM FROZ, NS COLOR, NO FAT ADDED 75204993 BEANS, STRING, CKD, FROM CAN, NS COLOR, NO FAT ADDED 75205000 BEANS, STRING, CKD, NS FORM, NS COLOR, NS FAT ADDED 75205001 BEANS, STRING, CKD, FROM FRESH, NS COLOR, NS FAT ADDED 75205002 BEANS, STRING, CKD, FROM FROZ, NS COLOR, NS FAT ADDED 75205003 BEANS, STRING, CKD, FROM CAN, NS COLOR, NS FAT ADDED 75205010 BEANS, STRING, GREEN, COOKED, NS FORM, NS FAT ADDED 75205011 BEANS, STRING, GREEN, COOKED, FROM FRESH, NS FAT ADDED 75205012 BEANS, STRING, GREEN, COOKED, FROM FROZEN, NS FAT ADDED 75205013 BEANS, STRING, GREEN, COOKED, FROM CANNED, NS FAT ADDED 75205020 BEANS, STRING, GREEN, COOKED, NS FORM,FAT NOT ADDED

225

Total Vegetables Food Code Food Name 75205021 BEANS, STRING, GREEN, COOKED, FROM FRESH, FAT NOT ADDED 75205022 BEANS, STRING, GREEN, COOKED, FROM FROZEN, FAT NOT ADDED 75205023 BEANS, STRING, GREEN, COOKED, FROM CANNED, FAT NOT ADDED 75205030 BEANS, STRING, GREEN, COOKED, NS FORM, FAT ADDED 75205031 BEANS, STRING, GREEN, COOKED, FROM FRESH, FAT ADDED 75205032 BEANS, STRING, GREEN, COOKED, FROM FROZEN, FAT ADDED 75205033 BEANS, STRING, GREEN, COOKED, FROM CANNED, FAT ADDED 75205110 BEANS, GREEN, CANNED, LO NA, NS AS TO ADDED FAT 75205120 BEANS, GREEN, CANNED, LO NA, FAT NOT ADDED 75205130 BEANS, GREEN, CANNED, LO NA, FAT ADDED 75206000 BEANS, STRING, YELLOW, COOKED, NS FORM, NS ADDED FAT 75206001 BEANS, STRING, YELLOW, COOKED, FROM FRESH, NS ADDED FAT 75206002 BEANS, STRING, YELLOW, COOKED, FROM FROZ, NS ADDED FAT 75206003 BEANS, STRING, YELLOW, COOKED, FROM CANNED, NS ADDED FAT 75206010 BEANS, STRING, YELLOW, COOKED, NS FORM, NO FAT ADDED 75206011 BEANS, STRING, YELLOW, COOKED, FROM FRESH, NO FAT ADDED 75206012 BEANS, STRING, YELLOW, COOKED, FROM FROZ, NO FAT ADDED 75206013 BEANS, STRING, YELLOW, COOKED, FROM CANNED, NO FAT ADDED 75206020 BEANS, STRING, YELLOW, COOKED, NS FORM, FAT ADDED 75206021 BEANS, STRING, YELLOW, COOKED, FROM FRESH, FAT ADDED 75206022 BEANS, STRING, YELLOW, COOKED, FROM FROZ, FAT ADDED 75206023 BEANS, STRING, YELLOW, COOKED, FROM CAN, FAT ADDED 75302010 BEANS, GREEN STRING, W/ TOMATOES (ASSUME W/O FAT) 75302020 BEANS, GREEN STRING, W/ ONIONS, COOKD, NO FAT ADDED 75302030 BEANS,GREEN STRING W/ CHICKPEAS,COOKED,NO FAT ADDED 75302040 BEANS,GREEN STRING,W/ ALMONDS,COOKED,NO FAT ADDED 75302050 BEANS, GREEN, & POTATOES, COOKED, NO FAT ADDED 75302060 BEANS, GREEN, W/PINTO BEANS,COOKED,NO FAT ADDED 75302070 BEANS, GREEN, W/ SPAETZEL, COOKED,NO FAT ADDED 75302080 BEAN SALAD, YELLOW &/OR GREEN STRING BEANS 75302200 BEANS, GREEN STRING, W/ ONIONS, NS AS TO ADDED FAT 75302210 BEANS, GREEN STRING, W/ ONIONS, FAT ADDED 75302500 BEANS, GREEN, & POTATOES, NS AS TO ADDED FAT 75302510 BEANS, GREEN, & POTATOES, FAT ADDED 75315250 COWPEAS W/ SNAP BEANS,COOKED, NO FAT ADDED IN COOK 75403010 BEANS, STRING, GREEN, NS FORM, CREAMED/CHEESE SCE 75403011 BEANS, STRING, GREEN, FROM FRESH, CREAMED/CHEESE SCE 75403012 BEANS, STRING, GREEN, FROM FROZEN, CREAMED/CHEESE SCE 75403013 BEANS, STRING, GREEN, FROM CANNED, CREAMED/CHEESE SCE

226

Total Vegetables Food Code Food Name 75403020 BEANS, STRING, GREEN, CKD, NS FORM, W/ MUSHROOM SCE 75403021 BEANS, STRING, GREEN, CKD, FROM FRESH, W/ MUSHROOM SCE 75403022 BEANS, STRING, GREEN, CKD, FROM FROZ, W/ MUSHROOM SCE 75403023 BEANS, STRING, GREEN, CKD, FROM CAN, W/ MUSHROOM SCE 75403200 BEANS, STRING, GREEN, SZECHUAN-STYLE, FAT ADDED 75404010 BEANS, STRING, YELLOW, NS FORM, CREAMED/ CHEESE SCE 75404011 BEANS, STRING, YELLOW, FROM FRESH, CREAMED/ CHEESE SCE 75404012 BEANS, STRING, YELLOW, FROM FROZ, CREAMED/ CHEESE SCE 75404013 BEANS, STRING, YELLOW, FROM CANNED, CREAMED/ CHEESE SCE 75500110 BEANS, STRING, GREEN, PICKLED 76401000 BEANS, GREEN STRING, BABY, NS AS TO STR OR JR 76401010 BEANS, GREEN STRING, BABY, STRAINED 76401020 BEANS, GREEN STRING, BABY, JUNIOR 76401060 BEANS, GREEN STRING, BABY, TODDLER 76402000 GREEN BEANS & POTATOES, BABY, STRAINED Corn, green peas, lima beans 75102000 BEANS, LIMA, RAW 75109600 CORN, RAW 75120000 PEAS, GREEN, RAW 75204000 BEANS, LIMA, IMMATURE, COOKED, NS FORM, NS AS TO FAT 75204001 BEANS, LIMA, IMMATURE, COOKED, FROM FRESH, NS FAT ADDED 75204002 BEANS, LIMA, IMMATURE, COOKED, FROM FROZEN, NS FAT ADDED 75204003 BEANS, LIMA, IMMATURE, COOKED, FROM CANNED, NS FAT ADDED 75204010 BEANS, LIMA, IMMATURE, COOKED, NS FORM, NO FAT ADDED 75204011 BEANS, LIMA, IMMATURE, COOKED, FROM FRESH, NO FAT ADDED 75204012 BEANS, LIMA, IMMATURE, COOKED, FROM FROZ, NO FAT ADDED 75204013 BEANS, LIMA, IMMATURE, COOKED, FROM CAN, NO FAT ADDED 75204020 BEANS, LIMA, IMMATURE, COOKED, NS FORM, FAT ADDED 75204021 BEANS, LIMA, IMMATURE, COOKED, FROM FRESH, FAT ADDED 75204022 BEANS, LIMA, IMMATURE, COOKED, FROM FROZ, FAT ADDED 75204023 BEANS, LIMA, IMMATURE, COOKED, FROM CAN, FAT ADDED 75204100 BEANS, LIMA,IMMATURE,CANNED,LOW SODIUM,NS AS TO FAT 75204110 BEANS, LIMA,IMMATURE,CANNED,LOW SODIUM,NO FAT ADDED 75204120 BEANS, LIMA, IMMATURE, CANNED,LOW SODIUM, FAT ADDED 75216000 CORN, COOKED, NS FORM, NS COLOR. NS FAT ADDED 75216001 CORN, COOKED, FROM FRESH, NS COLOR. NS FAT ADDED 75216002 CORN, COOKED, FROM FROZEN, NS COLOR. NS FAT ADDED 75216003 CORN, COOKED, FROM CANNED, NS COLOR, NS FAT ADDED 75216010 CORN, COOKED, NS FORM, NS COLOR, FAT NOT ADDED

227

Total Vegetables Food Code Food Name 75216011 CORN, COOKED, FROM FRESH, NS COLOR, FAT NOT ADDED 75216012 CORN, COOKED, FROM FROZEN, NS COLOR, FAT NOT ADDED 75216013 CORN, COOKED, FROM CANNED, NS COLOR, FAT NOT ADDED 75216020 CORN, COOKED, NS FORM, NS COLOR, FAT ADDED 75216021 CORN, COOKED, FROM FRESH, NS COLOR, FAT ADDED 75216022 CORN, COOKED, FROM FROZEN, NS COLOR, FAT ADDED 75216023 CORN, COOKED, FROM CANNED, NS COLOR, FAT ADDED 75216050 CORN, NS AS TO FORM, NS AS TO COLOR, CREAM STYLE 75216053 CORN, FROM CANNED, NS AS TO COLOR, CREAM STYLE 75216070 CORN, DRIED, COOKED 75216100 CORN, YELLOW, COOKED, NS FORM, NS FAT ADDED 75216101 CORN, YELLOW, COOKED, FROM FRESH, NS FAT ADDED 75216102 CORN, YELLOW, COOKED, FROM FROZEN, NS FAT ADDED 75216103 CORN, YELLOW, COOKED, FROM CANNED, NS FAT ADDED 75216110 CORN, YELLOW, COOKED, NS FORM, FAT NOT ADDED 75216111 CORN, YELLOW, COOKED, FROM FRESH, FAT NOT ADDED 75216112 CORN, YELLOW, COOKED, FROM FROZEN, FAT NOT ADDED 75216113 CORN, YELLOW, COOKED, FROM CANNED, FAT NOT ADDED 75216120 CORN, YELLOW, COOKED, NS FORM, FAT ADDED 75216121 CORN, YELLOW, COOKED, FROM FRESH, FAT ADDED 75216122 CORN, YELLOW, COOKED, FROM FROZEN, FAT ADDED 75216123 CORN, YELLOW, COOKED, FROM CANNED, FAT ADDED 75216150 CORN, YELLOW, NS AS TO FORM, CREAM STYLE 75216153 CORN, YELLOW, FROM CANNED, CREAM STYLE 75216160 CORN, YELLOW & WHITE, COOKED, NS FORM, NS FAT ADDED 75216161 CORN, YELLOW & WHITE, COOKED, FROM FRESH, NS FAT ADDED 75216162 CORN, YELLOW & WHITE, COOKED, FROM FROZ, NS FAT ADDED 75216163 CORN, YELLOW & WHITE, COOKED, FROM CAN, NS FAT ADDED 75216170 CORN, YELLOW & WHITE, COOKED, NS FORM, NO FAT ADDED 75216171 CORN, YELLOW & WHITE, COOKED, FROM FRESH, NO FAT ADDED 75216172 CORN, YELLOW & WHITE, COOKED, FROM FROZ, NO FAT ADDED 75216173 CORN, YELLOW & WHITE, COOKED, FROM CAN, NO FAT ADDED 75216180 CORN, YELLOW & WHITE, COOKED, NS FORM, FAT ADDED 75216181 CORN, YELLOW & WHITE, COOKED, FROM FRESH, FAT ADDED 75216182 CORN, YELLOW & WHITE, COOKED, FROM FROZ, FAT ADDED 75216183 CORN, YELLOW & WHITE, COOKED, FROM CAN, FAT ADDED 75216190 CORN, YELLOW, NS AS TO FORM, CREAM STYLE, FAT ADDED 75216193 CORN, YELLOW, FROM CANNED, CREAM STYLE, FAT ADDED 75216200 CORN, WHITE, COOKED, NS FORM, NS FAT ADDED

228

Total Vegetables Food Code Food Name 75216201 CORN, WHITE, COOKED, FROM FRESH, NS FAT ADDED 75216202 CORN, WHITE, COOKED, FROM FROZEN, NS FAT ADDED 75216203 CORN, WHITE, COOKED, FROM CANNED, NS FAT ADDED 75216210 CORN, WHITE, COOKED, NS AS TO FORM, FAT NOT ADDED 75216211 CORN, WHITE, COOKED, FROM FRESH, FAT NOT ADDED 75216212 CORN, WHITE, COOKED, FROM FROZEN, FAT NOT ADDED 75216213 CORN, WHITE, COOKED, FROM CANNED, FAT NOT ADDED 75216220 CORN, WHITE, COOKED, NS AS TO FORM, FAT ADDED 75216221 CORN, WHITE, COOKED, FROM FRESH, FAT ADDED 75216222 CORN, WHITE, COOKED, FROM FROZEN, FAT ADDED 75216223 CORN, WHITE, COOKED, FROM CANNED, FAT ADDED 75216250 CORN, WHITE, NS AS TO FORM, CREAM STYLE 75216253 CORN, WHITE, FROM CANNED, CREAM STYLE 75216300 CORN, YELLOW, CANNED, LO NA, NS AS TO ADDED FAT 75216310 CORN, YELLOW, CANNED, LOW SODIUM, FAT NOT ADDED 75216320 CORN, YELLOW, CANNED, LOW SODIUM, FAT ADDED 75217490 HOMINY, COOKED, NS AS TO ADDED FAT 75217500 HOMINY, COOKED, NO FAT ADDED 75217520 HOMINY, COOKED, FAT ADDED 75224010 PEAS, GREEN, COOKED, NS FORM, NS AS TO ADDED FAT 75224011 PEAS, GREEN, COOKED, FROM FRESH, NS FAT ADDED 75224012 PEAS, GREEN, COOKED, FROM FROZ, NS FAT ADDED 75224013 PEAS, GREEN, COOKED, FROM CANNED, NS FAT ADDED 75224020 PEAS, GREEN, COOKED, NS AS TO FORM, FAT NOT ADDED 75224021 PEAS, GREEN, COOKED, FROM FRESH, FAT NOT ADDED 75224022 PEAS, GREEN, COOKED, FROM FROZ, FAT NOT ADDED 75224023 PEAS, GREEN, COOKED, FROM CANNED, FAT NOT ADDED 75224030 PEAS, GREEN, COOKED, NS AS TO FORM, FAT ADDED 75224031 PEAS, GREEN, COOKED, FROM FRESH, FAT ADDED 75224032 PEAS, GREEN, COOKED, FROM FROZ, FAT ADDED 75224033 PEAS, GREEN, COOKED, FROM CANNED, FAT ADDED 75224110 PEAS, GREEN, CANNED, LOW SODIUM, NS AS TO ADDED FAT 75224120 PEAS, GREEN, CANNED, LOW SODIUM, FAT NOT ADDED 75224130 PEAS, GREEN, CANNED, LOW SODIUM, FAT ADDED 75301100 BEANS, LIMA, & CORN (SUCCOTASH), NS AS TO ADDED FAT 75301110 BEANS, LIMA, & CORN (SUCCOTASH), NO FAT ADDED 75301120 BEANS, LIMA, & CORN (SUCCOTASH), FAT ADDED 75303000 CORN W/ PEPPERS, RED OR GREEN,COOKED, NS FAT ADDED 75303010 CORN W/ PEPPERS, RED OR GREEN,COOKED, NO FAT ADDED

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Total Vegetables Food Code Food Name 75303020 CORN W/ PEPPERS, RED OR GREEN,COOKED,FAT ADDED 75315000 PEAS & CORN, COOKED, NS AS TO ADDED FAT 75315010 PEAS & CORN, COOKED, NO FAT ADDED 75315020 PEAS & CORN, COOKED, FAT ADDED 75315100 PEAS & ONIONS, COOKED, NS AS TO ADDED FAT 75315110 PEAS & ONIONS, COOKED, FAT NOT ADDED 75315120 PEAS & ONIONS, COOKED, FAT ADDED 75315210 PEAS W/ MUSHROOMS, COOKED, NO FAT ADDED 75315300 PEAS & POTATOES, COOKED, NO FAT ADDED IN COOKING 75402010 BEANS, LIMA, IMMATURE, NS FORM, CREAMED/ CHEESE SCE 75402011 BEANS, LIMA, IMMATURE, FROM FRESH, CREAMED/CHEESE SCE 75402012 BEANS, LIMA, IMMATURE, FROM FROZEN, CREAMED/CHEESE SCE 75402013 BEANS, LIMA, IMMATURE, FROM CANNED, CREAMED/CHEESE SCE 75402020 BEANS, LIMA, IMMATURE, CKD, NS FORM, W/ MUSHROOM SCE 75402021 BEANS, LIMA, IMMATURE, CKD, FROM FRESH, W/ MUSHROOM SCE 75402022 BEANS, LIMA, IMMATURE, CKD, FROM FROZ, W/ MUSHROOM SCE 75402023 BEANS, LIMA, IMMATURE, CKD, FROM CAN, W/ MUSHROOM SCE 75411010 CORN, SCALLOPED OR PUDDING (INCLUDE CORN SOUFFLE) 75411020 CORN FRITTER 75411030 CORN, COOKED, NS FORM, W/ CREAM SAUCE, MADE W/ MILK 75411031 CORN, COOKED, FROM FRESH, W/ CREAM SAUCE, MADE W/ MILK 75411032 CORN, COOKED, FROM FROZ, W/ CREAM SAUCE, MADE W/ MILK 75411033 CORN, COOKED, FROM CAN, W/ CREAM SAUCE, MADE W/ MILK 75416500 PEA SALAD 75416600 PEA SALAD W/ CHEESE 75417010 PEAS, NS AS TO FORM, CREAMED 75417011 PEAS, FROM FRESH, CREAMED 75417012 PEAS, FROM FROZEN, CREAMED 75417013 PEAS, FROM CANNED, CREAMED 75417020 PEAS, COOKED, NS AS TO FORM, W/ MUSHROOM SAUCE 75417021 PEAS, COOKED, FROM FRESH, W/ MUSHROOM SAUCE 75417022 PEAS, COOKED, FROM FROZEN, W/ MUSHROOM SAUCE 75417023 PEAS, COOKED, FROM CANNED, W/ MUSHROOM SAUCE 75501010 CORN RELISH 75604010 CORN SOUP, CREAM OF, W/ MILK 75604020 CORN SOUP, CREAM OF, PREPARED W/ WATER 75609000 PEA SOUP, NFS 75609010 PEA SOUP, PREP W/ MILK 75609020 PEA SOUP, PREPARED W/ WATER

230

Total Vegetables Food Code Food Name 75609050 PEA SOUP, CAN, LOW SOD, PREP W/ WATER 76405000 CORN, CREAMED, BABY, NS AS TO STRAINED OR JUNIOR 76405010 CORN, CREAMED, BABY, STRAINED 76405020 CORN, CREAMED, BABY, JUNIOR 76409000 PEAS, BABY, NS AS TO STRAINED OR JUNIOR 76409010 PEAS, BABY, STRAINED 76409020 PEAS, BABY, JUNIOR 76409030 PEAS, BABY, TODDLER 76502000 PEAS & BROWN RICE, BABY

Total Fruits Food Code Food Name No Subcategory 61214000 GRAPE-TANGERINE-LEMON JUICE 61219000 ORANGE & BANANA JUICE 61219100 PINEAPPLE-ORANGE-BANANA JUIICE 61219150 ORANGE-WHITE GRAPE-PEACH JUICE 61219650 APRICOT-ORANGE JUICE 61222000 PINEAPPLE-GRAPEFRUIT JUICE, NFS 61222200 PINEAPPLE-GRAPEFRUIT JUICE, CANNED, NS SWEETENED 61222220 PINEAPPLE-GRAPEFRUIT JUICE, CANNED, UNSWEETENED 61222230 PINEAPPLE-GRAPEFRUIT JUICE, CANNED, W/ SUGAR 61222600 PINEAPPLE-GRAPEFRUIT JUICE, FROZEN, RECONST W/WATER 61225000 PINEAPPLE-ORANGE JUICE, NFS 61225200 PINEAPPLE-ORANGE JUICE, CANNED, NS AS TO SWEETENER 61225220 PINEAPPLE-ORANGE JUICE, CANNED 61225230 PINEAPPLE-ORANGE JUICE, CANNED, W/ SUGAR 61225600 PINEAPPLE-ORANGE JUICE, FROZEN, RECONST W/ WATER 61226000 STRAWBERRY-BANANA-ORANGE JUICE 63100100 FRUIT, NS AS TO TYPE 63101150 APPLESAUCE / OTHER FRUITS(INCLUDE MOTT'S FRUIT PAK) 63103010 APRICOT, RAW 63103110 APRICOT, COOKED OR CANNED, NS AS TO ADDED SWEETENER 63103120 APRICOT, COOKED OR CANNED, WATER PACK, UNSWEETENED 63103130 APRICOT, COOKED OR CANNED, IN HEAVY SYRUP

231

Total Fruits Food Code Food Name 63103140 APRICOT, COOKED OR CANNED, IN LIGHT SYRUP 63103150 APRICOT, COOKED OR CANNED, DRAINED SOLIDS 63103170 APRICOT, COOKED OR CANNED, JUICE PACK 63105010 AVOCADO, RAW 63109700 CARAMBOLA (STARFRUIT),RAW 63109750 CARAMBOLA (STARFRUIT), COOKED, W/ SUGAR 63111010 CHERRIES, MARASCHINO 63113010 CHERRIES, SOUR, RED, RAW 63113030 CHERRY PIE FILLING 63113050 CHERRY PIE FILLING, LOW CALORIE 63113110 CHERRIES, SOUR, RED, COOKED, UNSWEETENED 63115010 CHERRIES, SWEET, RAW (INCLUDE CHERRIES, FRESH, NFS) 63115110 CHERRIES, SWEET, COOKED/CANNED,NS AS TO ADDED SWEET 63115120 CHERRIES, SWEET, COOKED, UNSWEETENED, WATER PACK 63115130 CHERRIES, SWEET, COOKED OR CANNED, IN HEAVY SYRUP 63115140 CHERRIES, SWEET, COOKED OR CANNED, IN LIGHT SYRUP 63115150 CHERRIES, SWEET, COOKED OR CANNED, DRAINED SOLIDS 63115170 CHERRIES, SWEET, COOKED OR CANNED, JUICE PACK 63115200 CHERRIES, FROZEN 63117010 CURRANTS, RAW 63119010 FIG, RAW 63119110 FIG, COOKED OR CANNED, NS AS TO ADDED SWEETENER 63119120 FIG, COOKED OR CANNED, UNSWEETENED, WATER PACK 63119130 FIG, COOKED OR CANNED, IN HEAVY SYRUP 63119140 FIGS, COOKED OR CANNED, IN LIGHT SYRUP 63123000 GRAPES, RAW, NS AS TO TYPE 63123010 GRAPES, EUROPEAN TYPE,ADHERENT SKIN,RAW(INCL TOKAY) 63123020 GRAPES, AMERICAN TYPE, SLIP SKIN, RAW(INCL CONCORD) 63123110 GRAPES, SEEDLESS, COOKED/CANNED, NS ADDED SWEETNER 63123120 GRAPES, SEEDLESS, COOKED OR CANNED, UNSWEETENED 63123130 GRAPES, SEEDLESS, COOKED OR CANNED, IN HEAVY SYRUP 63125010 GUAVA, RAW 63125100 GUAVA SHELL (ASSUME CANNED IN HEAVY SYRUP) 63126010 JUNEBERRY, RAW 63126500 KIWI FRUIT, RAW 63126510 LYCHEE, RAW (INCLUDE FROZEN) 63126600 LYCHEE, COOKED OR CANNED, IN SUGAR OR SYRUP 63129010 MANGO, RAW 63129020 MANGO, PICKLED

232

Total Fruits Food Code Food Name 63129030 MANGO, COOKED 63131010 NECTARINE, RAW 63131110 NECTARINE, COOKED 63133010 PAPAYA, RAW 63133050 PAPAYA, GREEN, COOKED 63133100 PAPAYA, COOKED OR CANNED, IN SUGAR OR SYRUP 63134010 PASSION FRUIT, RAW 63135010 PEACH, RAW 63135110 PEACH, COOKED OR CANNED, NS AS TO SWEETENER 63135120 PEACH, COOKED OR CANNED, UNSWEETENED, WATER PACK 63135130 PEACH, COOKED OR CANNED, IN HEAVY SYRUP 63135140 PEACH, COOKED OR CANNED, IN LIGHT OR MEDIUM SYRUP 63135150 PEACH, COOKED OR CANNED, DRAINED SOLIDS 63135170 PEACH, COOKED OR CANNED, JUICE PACK 63135610 PEACH, FROZEN, NS AS TO ADDED SWEETENER 63135620 PEACH, FROZEN, UNSWEETENED 63135630 PEACH, FROZEN, W/ SUGAR 63135650 PEACH, PICKLED 63135660 PEACH, SPICED 63137010 PEAR, RAW 63137050 PEAR, JAPANESE, RAW 63137110 PEAR, COOKED OR CANNED, NS AS TO ADDED SWEETENER 63137120 PEAR, COOKED OR CANNED, UNSWEETENED, WATER PACK 63137130 PEAR, COOKED OR CANNED, IN HEAVY SYRUP 63137140 PEAR, COOKED OR CANNED, IN LIGHT SYRUP 63137150 PEAR, COOKED OR CANNED, DRAINED SOLIDS 63137170 PEAR, COOKED OR CANNED, JUICE PACK 63139010 PERSIMMONS, RAW 63141010 PINEAPPLE, RAW 63141110 PINEAPPLE, CANNED, NS AS TO ADDED SWEETENER 63141120 PINEAPPLE, COOKED OR CANNED, UNSWEETENED, WATERPACK 63141130 PINEAPPLE, COOKED OR CANNED, IN HEAVY SYRUP 63141140 PINEAPPLE, COOKED OR CANNED, IN LIGHT SYRUP 63141150 PINEAPPLE, COOKED OR CANNED, DRAINED SOLIDS 63141170 PINEAPPLE, COOKED OR CANNED, JUICE PACK 63143010 PLUM, RAW 63143110 PLUM, COOKED OR CANNED, NS AS TO ADDED SWEETENER 63143120 PLUM, COOKED OR CANNED, UNSWEETENED, WATER PACK 63143130 PLUM, COOKED OR CANNED, IN HEAVY SYRUP

233

Total Fruits Food Code Food Name 63143140 PLUM, COOKED OR CANNED, IN LIGHT SYRUP 63143150 PLUM, COOKED OR CANNED, DRAINED SOLIDS 63143170 PLUM, COOKED OR CANNED, JUICE PACK 63143650 PLUM, PICKLED 63145010 POMEGRANATE, RAW 63147010 RHUBARB, RAW 63147110 RHUBARB, COOKED OR CANNED, NS ADDED SWEETNER 63147120 RHUBARB, COOKED OR CANNED, UNSWEETENED 63147130 RHUBARB, COOKED OR CANNED, IN HEAVY SYRUP 63147140 RHUBARB, COOKED OR CANNED, IN LIGHT SYRUP 63147150 RHUBARB, COOKED OR CANNED, DRAINED SOLIDS 63147600 RHUBARB, FROZEN, NS AS TO ADDED SWEETENER 63147620 RHUBARB, FROZEN, W/ SUGAR 63148750 TAMARIND, RAW 63301010 AMBROSIA 63307010 CRANBERRY-ORANGE RELISH, UNCOOKED 63307100 CRANBERRY-RASPBERRY SAUCE 63311000 FRUIT COCKTAIL OR MIX (NO CITRUS FRUITS), RAW 63311050 FRUIT COCKTAIL OR MIX (INCL CITRUS FRUITS), RAW 63311080 FRUIT COCKTAIL OR MIX, FROZEN 63311110 FRUIT COCKTAIL, COOKED OR CANNED, NS ADDED SWEETNER 63311120 FRUIT COCKTAIL, CKD OR CND, UNSWEET, WATER PACK 63311130 FRUIT COCKTAIL, COOKED OR CANNED, IN HEAVY SYRUP 63311140 FRUIT COCKTAIL, COOKED OR CANNED, IN LIGHT SYRUP 63311150 FRUIT COCKTAIL, COOKED OR CANNED, DRAINED SOLIDS 63311170 FRUIT COCKTAIL, COOKED OR CANNED, JUICE PACK 63320100 FRUIT SALAD, P.R. STYLE (ENSALADA DE FRUTA) 63401010 APPLE SALAD W/ DRESSING (INCLUDE WALDORF SALAD) 63401020 APPLE & CABBAGE SALAD W/ DRESSING 63401030 APPLE & FRUIT SALAD W/ DRESSING 63401060 APPLE, CANDIED (INCLUDE CARAMEL APPLES) 63401070 FRUIT, CHOCOLATE COVERED 63401990 BANANA, CHOCOLATE-COVERED, W/ NUTS 63402010 BANANA WHIP 63402030 PRUNE WHIP 63402050 FRIED DWARF BANANA W/ CHEESE, PUERTO RICAN STYLE 63402950 FRUIT SALAD (NO CITRUS) W/ SALAD DRESSING 63402960 FRUIT SALAD (NO CITRUS) W/ CREAM 63402970 FRUIT SALAD (NO CITRUS) W/ CREAM SUBSTITUTE

234

Total Fruits Food Code Food Name 63402980 FRUIT SALAD (NO CITRUS) W/ MARSHMALLOWS 63402990 FRUIT SALAD (W/ CITRUS) W/ PUDDING 63403000 FRUIT SALAD (NO CITRUS FRUITS) W/ PUDDING 63403010 FRUIT SALAD (INCL CITRUS FRUITS) W/ SALAD DRESSING 63403020 FRUIT SALAD (INCL CITRUS FRUITS) W/ CREAM 63403030 FRUIT SALAD W/ CREAM SUBSTITUTE 63403040 FRUIT SALAD W/ MARSHMALLOWS 63403050 FRUIT DESSERT, NFS 63403100 FRUIT DESSERT W/ CREAM & OR PUDDING & NUTS 63403150 LIME SOUFFLE (INCLUDE OTHER CITRUS FRUITS) 63408010 GUACAMOLE W/ TOMATOES 63408200 GUACAMOLE W/ TOMATOES & CHILI PEPPERS 63409010 GUACAMOLE, NFS 63409020 CHUTNEY 63411010 CRANBERRY SALAD, CONGEALED 63412010 PEAR SALAD W/ DRESSING 63413010 PINEAPPLE SALAD W/ DRESSING 63413020 PINEAPPLE SALAD W/ CREAM CHEESE 63415000 SOUP, SOUR CHERRY 63415100 SOUP, FRUIT 64100100 FRUIT JUICE, NFS (INCLUDE MIXED FRUIT JUICES) 64100110 FRUIT JUICE BLEND, 100% JUICE, W/ VITAMIN C 64100120 AMBROSIA JUICE (INCL KNUDSEN'S) 64101010 APPLE CIDER (INCLUDE CIDER, NFS) 64104010 APPLE JUICE 64104150 APPLE-CHERRY JUICE 64104200 APPLE-PEAR JUICE 64104450 APPLE-RASPBERRY JUICE 64104500 APPLE-GRAPE JUICE 64104550 APPLE-GRAPE-RASPBERRY JUICE 64104600 BLACKBERRY JUICE (INCL BOYSENBERRY JUICE) 64105400 CRANBERRY JUICE, UNSWEETENED 64105500 CRANBERRY-WHITE GRAPE JUICE MIXTURE, UNSWEETENED 64116020 GRAPE JUICE 64120010 PAPAYA JUICE 64121000 PASSION FRUIT JUICE 64122030 PEACH JUICE, W/ SUGAR 64124020 PINEAPPLE JUICE 64124200 PINEAPPLE-APPLE-GUAVA JUICE, W/ ADDED VITAMIN C

235

Total Fruits Food Code Food Name 64125000 PINEAPPLE JUICE-NON-CITRUS JUICE BLEND, UNSWEETENED 64132010 PRUNE JUICE 64132020 PRUNE JUICE, UNSWEETENED 64132030 PRUNE JUICE, W/ SUGAR 64132500 STRAWBERRY JUICE 64133100 WATERMELON JUICE 64134000 FRUIT SMOOTHIE DRINK, W/ FRUIT ONLY 64200100 FRUIT NECTAR, NFS 64201010 APRICOT NECTAR 64201500 BANANA NECTAR 64202010 CANTALOUPE NECTAR 64203020 GUAVA NECTAR 64204010 MANGO NECTAR 64205010 PEACH NECTAR 64210010 PAPAYA NECTAR 64213010 PASSION FRUIT NECTAR 64215010 PEAR NECTAR 64221010 SOURSOP (GUANABANA) NECTAR 64401000 VINEGAR 67100100 FRUIT, BABY, NFS 67100200 TROPICAL FRUIT MEDLEY, BABY FOOD, STRAINED 67100300 APPLES, BABY, TODDLER 67101000 APPLE-RASPBERRY, BABY, NS AS TO STRAINED OR JUNIOR 67101010 APPLE-RASPBERRY, BABY, STRAINED 67101020 APPLE-RASPBERRY, BABY, JUNIOR 67102000 APPLESAUCE, BABY, NS AS TO STRAINED OR JUNIOR 67102010 APPLESAUCE, BABY, STRAINED 67102020 APPLESAUCE, BABY, JUNIOR 67104000 APPLESAUCE & APRICOTS, BABY, NS AS TO STR OR JR 67104010 APPLESAUCE & APRICOTS, BABY, STRAINED 67104020 APPLESAUCE & APRICOTS, BABY, JUNIOR 67104030 APPLESAUCE W/ BANANAS, BABY, NS STRAINED/JUNIOR 67104040 APPLESAUCE W/ BANANAS, BABY, STRAINED 67104060 APPLESAUCE W/ BANANAS, BABY, JUNIOR 67104070 APPLESAUCE W/ CHERRIES, BABY, STRAINED 67104080 APPLESAUCE W/ CHERRIES, BABY, JUNIOR 67104090 APPLESAUCE W/ CHERRIES, BABY, NS STRAINED/JUNIOR 67106010 BANANAS W/ APPLES & PEARS, BABY, STRAINED 67108000 PEACHES, BABY, NS AS TO STRAINED OR JUNIOR

236

Total Fruits Food Code Food Name 67108010 PEACHES, BABY, STRAINED 67108020 PEACHES, BABY, JUNIOR 67108030 PEACHES, BABY, TODDLER 67109000 PEARS, BABY, NS AS TO STRAINED OR JUNIOR 67109010 PEARS, BABY, STRAINED 67109020 PEARS, BABY, JUNIOR 67109030 PEARS, BABY, TODDLER 67110000 PRUNES, BABY, STRAINED 67113000 APPLES & PEARS, BABY, NS AS TO STRAINED OR JUNIOR 67113010 APPLES & PEARS, BABY, STRAINED 67113020 APPLES & PEARS, BABY, JUNIOR 67114000 PEARS & PINEAPPLE, BABY, NS AS TO STR OR JR 67114010 PEARS & PINEAPPLE, BABY, STRAINED 67114020 PEARS & PINEAPPLE, BABY, JUNIOR 67202000 APPLE JUICE, BABY 67202010 APPLE JUICE, W/ CALCIUM, BABY 67203000 APPLE W/ OTHER FRUIT JUICE, BABY 67203200 APPLE-BANANA JUICE, BABY 67203400 APPLE-CHERRY JUICE, BABY 67203450 APPLE-CRANBERRY JUICE, BABY 67203500 APPLE-GRAPE JUICE, BABY 67203600 APPLE-PEACH JUICE, BABY 67203700 APPLE-PRUNE JUICE, BABY 67203800 GRAPE JUICE, BABY 67204000 MIXED FRUIT JUICE, NOT CITRUS, BABY 67204100 MIXED FRUIT JUICE, BABY, NOT CITRUS, W/ CALCIUM 67211000 ORANGE-APPLE-BANANA JUICE, BABY 67212000 PEAR JUICE, BABY FOOD 67230000 APPLE-SWEETPOTATO-JUICE,BABY FOOD 67230500 ORANGE-CARROT JUICE, BABY FOOD 67250100 BANANA JUICE W/ LOWFAT YOGURT, BABY FOOD 67250150 MIXED FRUIT JUICE W/ LOWFAT YOGURT, BABY FOOD 67304000 PLUMS, BABY, NS AS TO STRAINED OR JUNIOR 67304010 PLUMS, BABY, STRAINED 67304020 PLUMS, BABY, JUNIOR 67304030 PLUMS, BANANAS & RICE, BABY, STRAINED 67304500 PRUNES W/ OATMEAL, BABY, STRAINED 67306000 CIRUELAS, BABY FOOD 67307000 APRICOTS, BABY, NS AS TO STR OR JR

237

Total Fruits Food Code Food Name 67307010 APRICOTS, BABY, STRAINED 67307020 APRICOTS, BABY, JUNIOR 67308000 BANANAS, BABY, NS AS TO STR OR JR 67308020 BANANAS, BABY, JUNIOR 67309000 BANANAS & PINEAPPLE, BABY,NS AS TO STR/JR 67309010 BANANAS & PINEAPPLE, BABY, STRAINED 67309020 BANANAS & PINEAPPLE, BABY, JUNIOR 67404000 FRUIT DESSERT, BABY, NS AS TO STR OR JR 67404010 FRUIT DESSERT, BABY, STRAINED 67404020 FRUIT DESSERT, BABY, JUNIOR 67404050 FRUIT SUPREME DESSERT, BABY, ALL FLAVORS 67404070 APPLE YOGURT DESSERT, BABY, STRAINED 67404110 BANANA APPLE DESSERT, BABY FOOD, STRAINED 67404300 BLUEBERRY YOGURT DESSERT, BABY, STRAINED 67404500 MIXED FRUIT YOGURT DESSERT, BABY, STRAINED 67404550 CHERRY COBBLER, BABY, JUNIOR 67405000 PEACH COBBLER, BABY, NS AS TO STRAINED OR JUNIOR 67405010 PEACH COBBLER, BABY, STRAINED 67405020 PEACH COBBLER, BABY, JUNIOR 67408010 BANANA PUDDING, BABY, STRAINED 67408500 BANANA YOGURT DESSERT, BABY, STRAINED 67410000 CHERRY VANILLA PUDDING, BABY 67412000 DUTCH APPLE DESSERT, BABY, NS AS TO STR OR JR 67412010 DUTCH APPLE DESSERT, BABY, STRAINED 67412020 DUTCH APPLE DESSERT, BABY, JUNIOR 67413700 PEACH YOGURT DESSERT, BABY, STRAINED 67414010 PINEAPPLE DESSERT, BABY, STRAINED 67414100 MANGO DESSERT, BABY 67415000 TUTTI-FRUITTI PUDDING, BABY, NS AS TO STR OR JR 67415010 TUTTI-FRUTTI PUDDING, BABY, STRAINED 67415020 TUTTI-FRUITTI PUDDING, BABY, JUNIOR 67501000 APPLES & CHICKEN, BABY FOOD, STRAINED 67501100 APPLES W/ HAM, BABY, STRAINED 67600100 APPLES & SWEETPOTATOES, BABY, STRAINED Total Citrus Fruits and Juices Total Citrus Fruits and Juices-No Subcategory 61100500 CALAMONDIN, RAW 61101010 GRAPEFRUIT, RAW (INCLUDE GRAPEFRUIT, NFS) 61101200 GRAPEFRUIT, CANNED OR FROZEN, NS AS TO ADDED SWTNER

238

Total Fruits Food Code Food Name 61101220 GRAPEFRUIT, CANNED OR FROZEN, UNSWT, WATER PACK 61101230 GRAPEFRUIT, CANNED OR FROZEN, IN LIGHT SYRUP 61104010 GRAPEFRUIT & ORANGE SECTIONS, RAW 61104200 GRAPEFRUIT & ORANGE SEC, CKD/CND/FRZ, NS SWEETENER 61104220 GRAPEFRUIT & ORANGE SEC, CKD/CND/FRZ, UNSWEETENED 61104230 GRAPEFRUIT & ORANGE SEC, CKD/CND/FRZ, LIGHT SYRUP 61110010 KUMQUAT, RAW 61110230 KUMQUAT, COOKED OR CANNED, IN SYRUP 61113010 LEMON, RAW 61113500 LEMON PIE FILLING 61116010 LIME, RAW 61119010 ORANGE, RAW 61119020 ORANGE SECTIONS, CANNED, JUICE PACK 61119100 ORANGE PEEL 61122300 ORANGES, MANDARIN, CANNED OR FROZEN, SWEETENER NS 61122320 ORANGES, MANDARIN, CANNED OR FROZEN, JUICE PACK 61122330 ORANGES, MANDARIN, CANNED OR FROZEN, IN LIGHT SYRUP 61122350 ORANGES, MANDARIN, CANNED OR FROZEN, DRAINED 61125000 TANGELO, RAW 61125010 TANGERINE, RAW (INCLUDE MANDARIN ORANGE, SATSUMA) 61200500 ACEROLA JUICE Total Citrus Fruits and Juices-Citrus Juices 61201010 GRAPEFRUIT JUICE, FRESHLY SQUEEZED 61201020 GRAPEFRUIT JUICE, NS AS TO FORM 61201220 GRAPEFRUIT JUICE, CANNED, BOTTLED OR IN A CARTON 61201620 GRAPEFRUIT JUICE, FROZEN (RECONSTITUTED WITH WATER) 61204000 LEMON JUICE, NS AS TO FORM 61204010 LEMON JUICE, FRESH 61204200 LEMON JUICE, CANNED OR BOTTLED 61204600 LEMON JUICE, FROZEN 61207000 LIME JUICE, NS AS TO FORM 61207010 LIME JUICE, FRESH 61207200 LIME JUICE, CANNED OR BOTTLED 61207600 LIME JUICE, FROZEN 61210000 ORANGE JUICE, NFS 61210010 ORANGE JUICE, FRESHLY SQUEEZED 61210220 ORANGE JUICE, CANNED, BOTTLED OR IN A CARTON 61210250 ORANGE JUICE, W/ CALCIUM, CAN/BOTTLED/CARTON 61210620 ORANGE JUICE, FROZEN (RECONSTITUTED WITH WATER)

239

Total Fruits Food Code Food Name 61210720 ORANGE JUICE, FROZEN, NOT RECONSTITUTED 61210820 ORANGE JUICE,FROZ, W/,CALCIUM ADDED,RECON W/WATER 61213000 TANGERINE JUICE, NFS 61213220 TANGERINE JUICE, CANNED 61213230 TANGERINE JUICE, CANNED, W/ SUGAR 61213620 TANGERINE JUICE, FROZEN (RECONSTITUTED) 61216000 GRAPEFRUIT & ORANGE JUICE, NFS 61216010 GRAPEFRUIT & ORANGE JUICE, FRESH 61216220 GRAPEFRUIT & ORANGE JUICE, CANNED 61216230 GRAPEFRUIT & ORANGE JUICE, CANNED, W/ SUGAR 61216620 GRAPEFRUIT & ORANGE JUICE, FROZEN, (RECONSTITUTED) 67205000 ORANGE JUICE, BABY Dried fruits 62101000 FRUIT, DRIED, NFS (ASSUME UNCOOKED) 62101050 FRUIT MIXTURE, DRIED 62101100 APPLE, DRIED, UNCOOKED 62101150 APPLE, DRIED, UNCOOKED, LOW SODIUM 62101200 APPLE, DRIED, COOKED, NS AS TO ADDED SWEETENER 62101220 APPLE, DRIED, COOKED, UNSWEETENED 62101230 APPLE, DRIED, COOKED, W/ SUGAR 62101300 APPLE CHIPS 62104100 APRICOT, DRIED, UNCOOKED 62104200 APRICOT, DRIED, COOKED, NS AS TO ADDED SWEETENER 62104220 APRICOT, DRIED, COOKED, UNSWEETENED 62104230 APRICOT, DRIED, COOKED, W/ SUGAR 62107100 BANANA FLAKES, DEHYDRATED 62107200 BANANA CHIPS 62108100 CURRANTS, DRIED 62109100 CRANBERRIES, DRIED 62110100 DATE 62113100 FIG, DRIED, UNCOOKED 62113200 FIG, DRIED, COOKED, NS AS TO ADDED SWEETENER 62113220 FIG, DRIED, COOKED, UNSWEETENED 62113230 FIG, DRIED, COOKED, W/ SUGAR 62114000 LYCHEE, DRIED (LYCHEE NUTS) 62114050 MANGO, DRIED 62114110 PAPAYA, DRIED 62116100 PEACH, DRIED, UNCOOKED 62116200 PEACH, DRIED, COOKED, NS AS TO ADDED SWEETENER

240

Total Fruits Food Code Food Name 62116220 PEACH, DRIED, COOKED, UNSWEETENED 62116230 PEACH, DRIED, COOKED, W/ SUGAR 62119100 PEAR, DRIED, UNCOOKED 62119200 PEAR, DRIED, COOKED, NS AS TO SWEETENER 62119220 PEAR, DRIED, COOKED, UNSWEETENED 62119230 PEAR, DRIED, COOKED, W/ SUGAR 62120100 PINEAPPLE, DRIED 62121100 PLUM, ROCK SALT, DRIED 62122100 PRUNE, DRIED, UNCOOKED 62122200 PRUNE, DRIED, COOKED, NS AS TO ADDED SWEETENER 62122220 PRUNE, DRIED, COOKED, UNSWEETENED 62122230 PRUNE, DRIED, COOKED, W/ SUGAR 62125100 RAISINS (INCLUDE CINNAMON-COATED RAISINS) 62125110 RAISINS, COOKED 62126000 TAMARIND PULP, DRIED, SWEETENED ("PULPITAS") Apples 63101000 APPLE, RAW 63101110 APPLESAUCE, STEWED APPLES, NS AS TO ADDED SWEETENER 63101120 APPLESAUCE, STEWED APPLES, UNSWEETENED (INCL FRESH) 63101130 APPLESAUCE, STEWED APPLES, W/ SUGAR 63101140 APPLESAUCE, STEWED APPLES, W/ LOW CALORIE SWEETENER 63101210 APPLE, COOKED OR CANNED, W/ SYRUP 63101310 APPLE, BAKED, NS AS TO ADDED SWEETENER 63101320 APPLE, BAKED, UNSWEETENED 63101330 APPLE, BAKED, W/ SUGAR 63101410 APPLE RINGS, FRIED 63101420 APPLE, PICKLED (INCLUDE SPICED) 63101500 APPLE, FRIED Bananas 63107010 BANANA, RAW 63107050 BANANA, WHITE, RIPE (GUINEO BLANCO MADURO) 63107060 BANANA, APPLE, RAW 63107070 BANANA, CHINESE, RAW (INCL CAVENDISH,DWARF,FINGER) 63107080 BANANA, RED, RIPE (INCLUDE GUINEO MORADO) 63107090 BANANA, RED, FRIED 63107110 BANANA, BAKED 63107210 BANANA, RIPE, FRIED 63107310 BANANA, RIPE, BOILED 63107410 BANANA, BATTER-DIPPED, FRIED

241

Total Fruits Food Code Food Name 67105030 BANANAS,BABY FOOD,STRAINED Melons and Berries 63109010 CANTALOUPE (MUSKMELON), RAW (INCLUDE MELON, NFS) 63109610 CANTALOUPE, FROZEN (BALLS) 63110010 CASSABA MELON, RAW 63127010 HONEYDEW MELON, RAW 63127610 HONEYDEW MELON, FROZEN (BALLS) 63149010 WATERMELON, RAW 63200100 BERRIES, RAW, NFS 63201010 BLACKBERRIES, RAW 63201110 BLACKBERRIES, COOKED OR CANNED, NS ADDED SWEETNER 63201130 BLACKBERRIES, COOKED OR CANNED, IN HEAVY SYRUP 63201600 BLACKBERRIES, FROZEN 63201800 BLACKBERRIES, FROZEN, SWEETENED, NFS 63203010 BLUEBERRIES, RAW 63203110 BLUEBERRIES, COOKED OR CANNED, NS AS TO SWEETENER 63203120 BLUEBERRIES, COOKED OR CANNED, UNSWEET, WATER PACK 63203130 BLUEBERRIES, COOKED OR CANNED, IN HEAVY SYRUP 63203550 BLUEBERRIES, FROZEN, SWEETENED 63203570 BLUEBERRIES, FROZEN, NS SWEETENED OR UNSWEETENED 63203600 BLUEBERRIES, FROZEN, UNSWEETENED 63203700 BLUEBERRY PIE FILLING 63205010 BOYSENBERRIES, RAW 63205600 BOYSENBERRIES, FROZEN 63207000 CRANBERRIES, NS AS TO RAW, COOKED OR CANNED 63207010 CRANBERRIES, RAW 63207110 CRANBERRIES, COOKED OR CANNED (INCL CRANBERRY SCE) 63208000 DEWBERRIES, RAW 63214000 HUCKLEBERRIES, RAW 63215010 LOGANBERRIES, RAW 63215600 LOGANBERRIES, FROZEN 63217010 MULBERRIES, RAW 63219000 RASPBERRIES, RAW, NS AS TO COLOR 63219010 RASPBERRIES, BLACK, RAW 63219020 RASPBERRIES, RED, RAW 63219110 RASPBERRIES, COOKED OR CANNED, NS ADDED SWEETENER 63219120 RASPBERRIES, CKD OR CND, UNSWEETENED, WATER PACK 63219130 RASPBERRIES, COOKED OR CANNED, IN HEAVY SYRUP 63219600 RASPBERRIES, FROZEN, NS AS TO ADDED SWEETNER

242

Total Fruits Food Code Food Name 63219610 RASPBERRIES, FROZEN, UNSWEETENED 63219620 RASPBERRIES, FROZEN, W/ SUGAR 63223020 STRAWBERRIES, RAW 63223030 STRAWBERRIES, RAW, W/ SUGAR 63223110 STRAWBERRIES, COOKED OR CANNED, NS ADDED SWEETNER 63223120 STRAWBERRIES, CKD OR CND, UNSWEETENED, WATER PACK 63223130 STRAWBERRIES, COOKED OR CANNED, IN SYRUP 63223600 STRAWBERRIES, FROZEN, NS AS TO ADDED SWEETNER 63223610 STRAWBERRIES, FROZEN, UNSWEETENED 63223620 STRAWBERRIES, FROZEN, W/ SUGAR 63224000 YOUNGBERRIES, RAW

Total Grain Food Code Food Name No Subcategory 50010000 FLOUR, WHITE (INCLUDE FLOUR, NFS) 50020000 FLOUR, WHOLE WHEAT 50030000 BISCUIT MIX, DRY 57801000 BARLEY CEREAL, BABY, DRY, INSTANT 57803000 MIXED CEREAL, BABY, DRY, INSTANT 57804000 OATMEAL CEREAL, BABY, DRY, INSTANT 57805000 RICE CEREAL, BABY, DRY, INSTANT 57805080 RICE CEREAL W/ APPLES, BABY, DRY, INSTANT 57805100 RICE CEREAL W/ BANANAS, BABY, DRY, INSTANT 57805500 BROWN RICE CEREAL, BABY FOOD, DRY, INSTANT 57806000 MIXED CEREAL W/ BANANAS, BABY, DRY, INSTANT 57806100 OATMEAL CEREAL W/ BANANAS, BABY, DRY, INSTANT 57806200 OATMEAL W/ FRUIT, BABY, DRY, INSTANT, TODDLER 57807010 WHOLE WHEAT CEREAL W/ APPLES, BABY, DRY, INSTANT 57820000 CEREAL, BABY, JARRED, NFS 57820100 RICE CEREAL, BABY FOOD, JARRED, NFS 57822000 MIXED CEREAL W/ APPLESAUCE & BANANAS, BABY, JARRED 57823000 OATMEAL W/ APPLESAUCE & BANANAS, BABY, JARRED 57824000 RICE CEREAL, W/ APPLESAUCE & BANANAS, BABY, JARRED 57824500 RICE CEREAL W/ MIXED FRUIT, BABY, JARRED 56205200 RICE, FRZ DES,NONDAIRY,NOT CHOC (INCL RICE DREAM) 54001000 CRACKER, NS AS TO SWEET/NONSWEET (INCL CRACKER,NFS) 59003000 MEAT SUBSTITUTE,CEREAL- & VEGETABLE PROTEIN-BASED

243

Total Grain Food Code Food Name Total Yeast Breads and Rolls Total Yeast Breads and Rolls-No Subcategory 51000100 BREAD, NS AS TO MAJOR FLOUR 51000110 BREAD, NS AS TO MAJOR FLOUR, TOASTED 51000180 BREAD, HOMEMADE/PURCH AT A BAKERY, NS AS TO FLOUR 51000190 BREAD, HOMEMADE/PURCH AT A BAKERY, TOASTD,NS FLOUR 51000200 ROLL, NS AS TO MAJOR FLOUR 51000230 ROLL, NS AS TO MAJOR FLOUR, TOASTED 51000250 ROLL, HOMEMADE/PURCH AT A BAKERY, NS AS TO FLOUR 51000260 ROLL, HOMEMADE/PURCH AT A BAKERY, TOASTD,NS FLOUR 51000300 ROLL, HARD, NS AS TO MAJOR FLOUR 51000400 ROLL, BRAN, NS AS TO TYPE OF BRAN 51000410 ROLL, BRAN, NS AS TO TYPE OF BRAN, TOASTED 51804010 BREAD, SOY 51804020 BREAD, SOY, TOASTED 51805010 BREAD, SUNFLOWER MEAL 51805020 BREAD, SUNFLOWER MEAL, TOASTED 51806010 BREAD, RICE 51806020 BREAD, RICE, TOASTED 51807000 INJERA (AMERICAN-STYLE ETHIOPIAN BREAD) 51808000 BREAD, LOW GLUTEN 51808010 BREAD, LOW GLUTEN, TOASTED Total Yeast Breads and Rolls-White Breads 51101000 BREAD, WHITE 51101010 BREAD, WHITE, TOASTED 51101050 BREAD, WHITE, HOMEMADE OR PURCHASED AT A BAKERY 51101060 BREAD, WHITE, HOMEMADE OR PURCH AT A BAKERY TOASTED 51102010 BREAD, WHITE W/ WHOLE WHEAT SWIRL 51102020 BREAD, WHITE W/ WHOLE WHEAT SWIRL, TOASTED 51105010 BREAD, CUBAN (INCLUDE SPANISH, PORTUGUESE) 51105040 BREAD, CUBAN, TOASTED (INCLUDE SPANISH, PORTUGUESE) 51106010 BREAD, NATIVE, P.R. (PAN CREOLO) 51106020 BREAD, NATIVE, P.R., TOASTED (PAN CREILO) 51106100 BREAD, NATIVE WATER, P.R. (PAN DE AGUA) 51106200 BREAD, LARD, P.R. (PAN DE MANTECA) 51106210 BREAD, LARD, P.R., TOASTED (PAN DE MANTECA) 51106300 BREAD, CARESSED, P.R. (PAN SOBAO) 51106310 BREAD, CARESSED, P.R., TOASTED (PAN SOBAO) 51107010 BREAD, FRENCH OR VIENNA

244

Total Grain Food Code Food Name 51107040 BREAD, FRENCH OR VIENNA, TOASTED 51108010 FOCACCIA, ITALIAN FLATBREAD, PLAIN 51108100 NAAN, INDIAN FLATBREAD 51109010 BREAD, ITALIAN, GRECIAN, ARMENIAN 51109040 BREAD, ITALIAN, GRECIAN, ARMENIAN, TOASTED 51109100 BREAD, PITA 51109110 BREAD, PITA, TOASTED 51109150 BREAD, PITA W/ FRUIT 51109200 BREAD, PITA W/ FRUIT, TOASTED 51110010 BREAD, BATTER 51111010 BREAD, CHEESE (INCLUDE ONION CHEESE) 51111040 BREAD, CHEESE, TOASTED (INCLUDE ONION CHEESE) 51113010 BREAD, CINNAMON 51113100 BREAD, CINNAMON, TOASTED 51115010 BREAD, CORNMEAL AND MOLASSES 51115020 BREAD, CORNMEAL AND MOLASSES, TOASTED 51119010 BREAD, EGG, CHALLAH 51119040 BREAD, EGG, CHALLAH, TOASTED 51119100 BREAD, LOWFAT, 98% FAT FREE 51119110 BREAD, LOWFAT, 98% FAT FREE, TOASTED 51121010 BREAD, GARLIC 51121040 BREAD, GARLIC, TOASTED (INCLUDE TEXAS TOAST) 51121110 BREAD, ONION 51122000 BREAD, REDUCED CALORIE/HIGH FIBER 51122010 BREAD, REDUCED CALORIE/HIGH FIBER, TOASTED 51122050 BREAD, REDUCED CALORIE/HIGH FIBER, ITALIAN 51122060 BREAD, REDUCED CALORIE/HIGH FIBER, ITALIAN,TOASTED 51122100 BREAD, REDUCED CALORIE/ HIGH FIBER, W/ FRUIT/NUTS 51122110 BREAD, REDUCED CALORIE/HI FIBER, W/FRUIT/NUTS,TOAST 51122300 BREAD, WHITE, SPECIAL FORMULA, ADDED FIBER 51122310 BREAD,WHITE,SPECIAL FORMULA,ADDED FIBER,TOASTED 51123010 BREAD, HIGH PROTEIN 51123020 BREAD, HIGH PROTEIN, TOASTED 51126010 BREAD, MILK & HONEY (INCLUDE ARNOLD'S) 51126020 BREAD, MILK & HONEY, TOASTED (INCLUDE ARNOLD'S) 51127010 BREAD, POTATO 51127020 BREAD, POTATO, TOASTED 51129010 BREAD, RAISIN 51129020 BREAD, RAISIN, TOASTED

245

Total Grain Food Code Food Name 51130510 BREAD, WHITE, LOW SODIUM OR NO SALT 51130520 BREAD, WHITE, LOW SODIUM/NO SALT, TOASTED 51133010 BREAD, SOUR DOUGH 51133020 BREAD, SOUR DOUGH, TOASTED 51134000 BREAD, SWEETPOTATO 51135000 BREAD, VEGETABLE 51135010 BREAD, VEGETABLE, TOASTED 51140100 BREAD DOUGH, FRIED 51150000 ROLL, WHITE, SOFT 51150100 ROLL, WHITE, SOFT, TOASTED 51151060 ROLL, WHITE, SOFT, HOMEMADE/PURCH AT A BAKERY 51152000 ROLL, WHITE, SOFT, REDUCED CALORIE/ HIGH FIBER 51152100 ROLL, WHITE, REDUCED CALORIE/ HIGH FIBER, TOASTED 51153000 ROLL, WHITE, HARD 51153010 ROLL, WHITE, HARD, TOASTED 51154510 ROLL, DIET 51154550 ROLL, EGG BREAD 51154560 ROLL, EGG BREAD, TOASTED 51154600 ROLL, CHEESE 51155000 ROLL, FRENCH OR VIENNA 51155010 ROLL, FRENCH OR VIENNA, TOASTED 51156500 ROLL, GARLIC 51157000 ROLL, HOAGIE, SUBMARINE, 51157010 ROLL, HOAGIE, SUBMARINE, TOASTED 51158100 ROLL, MEXICAN, BOLILLO 51159000 ROLL, SOUR DOUGH 51180010 BAGEL 51180020 BAGEL, TOASTED 51180030 BAGEL, W/ RAISINS 51180040 BAGEL, W/ RAISINS, TOASTED 51180080 BAGEL W/ FRUIT OTHER THAN RAISINS 51180090 BAGEL W/ FRUIT OTHER THAN RAISINS, TOASTED 51182010 BREAD, STUFFING (INCLUDE HOMEMADE; STUFFING, NFS) 51182020 BREAD STUFFING W/ EGG 51184000 BREAD STICK, HARD 51184010 BREAD STICK, SOFT 51184020 BREAD STICK, NS AS TO HARD OR SOFT 51184030 BREAD STICK, SOFT, PREP W/ GARLIC & PARMESAN CHEESE 51184100 BREAD STICK, HARD, LOW SODIUM

246

Total Grain Food Code Food Name 51185000 CROUTONS 51186010 MUFFIN, ENGLISH (INCLUDE SOUR DOUGH) 51186020 MUFFIN, ENGLISH, TOASTED 51186100 MUFFIN, ENGLISH, W/ RAISINS 51186120 MUFFIN, ENGLISH, W/ RAISINS, TOASTED 51186130 MUFFIN, ENGLISH, CHEESE 51186140 MUFFIN, ENGLISH, CHEESE, TOASTED 51186160 MUFFIN, ENGLISH, W/ FRUIT OTHER THAN RAISINS 51186180 MUFFIN, ENGLISH, W/ FRUIT OTHER THAN RAISINS, TSTD 51187000 MELBA TOAST 51187020 ANISETTE TOAST 51188100 PANNETONE (ITALIAN-STYLE SWEET BREAD) 51188500 ZWIEBACK TOAST (INCL RUSK) Total Yeast Breads and Rolls-Whole Grain Breads 57604100 WHOLE WHEAT, CRACKED 51401010 BREAD, RYE 51401020 BREAD, RYE, TOASTED 51401030 BREAD, MARBLE RYE & PUMPERNICKEL 51401040 BREAD, MARBLE RYE & PUMPERNICKEL, TOASTED 51401060 BREAD, RYE, REDUCED CALORIE/ HIGH FIBER (INCL LESS) 51401070 BREAD, RYE, REDUCED CALORIE/ HIGH FIBER, TOASTED 51401200 MUFFIN, ENGLISH, RYE 51401210 MUFFIN, ENGLISH, RYE, TOASTED 51404010 BREAD, PUMPERNICKEL 51404020 BREAD, PUMPERNICKEL, TOASTED 51404500 BAGEL, PUMPERNICKEL 51404510 BAGEL, PUMPERNICKEL, TOASTED 51404550 MUFFIN, ENGLISH, PUMPERNICKEL 51404560 MUFFIN, ENGLISH, PUMPERNICKEL, TOASTED 51407010 BREAD, BLACK 51407020 BREAD, BLACK, TOASTED 51420000 ROLL, RYE 51421000 ROLL, PUMPERNICKEL 51421100 ROLL, PUMPERNICKEL, TOASTED 51501010 BREAD, OATMEAL 51501020 BREAD, OATMEAL, TOASTED 51501040 BREAD, OAT BRAN 51501050 BREAD, OAT BRAN, TOASTED 51501060 BREAD, OAT BRAN, REDUCED CALORIE/ HIGH FIBER

247

Total Grain Food Code Food Name 51501070 BREAD, OAT BRAN REDUCED CALORIE/HI FIBER, TOASTED 51501080 BAGEL, OAT BRAN 51501090 BAGEL, OAT BRAN, TOASTED 51502010 ROLL, OATMEAL 51502020 ROLL, OATMEAL, TOASTED 51502100 ROLL, OAT BRAN 51502110 ROLL, OAT BRAN, TOASTED 51503000 MUFFIN, ENGLISH, OAT BRAN 51503010 MUFFIN, ENGLISH, OAT BRAN, TOASTED 51503040 MUFFIN, ENGLISH, OAT BRAN, WITH RAISINS 51503050 MUFFIN, ENGLISH, OAT BRAN, W/ RAISINS, TOASTED 51601010 BREAD, MULTIGRAIN, TOASTED 51601020 BREAD, MULTIGRAIN 51601210 BREAD, MULTIGRAIN, W/ RAISINS 51601220 BREAD, MULTIGRAIN, W/ RAISINS, TOASTED 51602010 BREAD, MULTIGRAIN, REDUCED CALORIE/ HIGH FIBER 51602020 BREAD, MULTIGRAIN, REDUCED CALORIE/ HI FIBER, TOAST 51620000 ROLL, MULTIGRAIN 51620010 ROLL, MULTIGRAIN, TOASTED 51630000 BAGEL, MULTIGRAIN 51630010 BAGEL, MULTIGRAIN, TOASTED 51630100 BAGEL, MULTIGRAIN, W/ RAISINS 51630110 BAGEL, MULTIGRAIN, W/ RAISINS, TOASTED 51630200 MUFFIN, ENGLISH, MULTIGRAIN 51630210 MUFFIN, ENGLISH, MULTIGRAIN, TOASTED 51801010 BREAD, BARLEY 51802010 BREAD, TRITICALE 51802020 BREAD, TRITICALE, TOASTED 51803010 BREAD, BUCKWHEAT 51803020 BREAD, BUCKWHEAT, TOASTED 51201010 BREAD, 100% WHOLE WHEAT 51201020 BREAD, 100% WHOLE WHEAT, TOASTED 51201060 BREAD, 100% WHOLE WHEAT, HOME-MADE 51201070 BREAD, 100% WHOLE WHEAT, HOME-MADE, TOASTED 51201110 BREAD, 100% WHOLE WHEAT, W/ RAISINS 51201120 BREAD, 100% WHOLE WHEAT, W/ RAISINS, TOASTED 51201150 BREAD, PITA, 100% WHOLE WHEAT 51201160 BREAD, PITA, 100% WHOLE WHEAT, TOASTED 51202000 MUFFIN, ENGLISH, 100% WHOLE WHEAT

248

Total Grain Food Code Food Name 51202020 MUFFIN, ENGLISH, 100% WHOLE WHEAT, TOASTED 51202050 MUFFIN, ENGLISH, 100% WHOLE WHEAT, W/ RAISINS 51202060 MUFFIN, ENGLISH, WHOLE WHEAT, W/ RAISINS, TOASTED 51204010 BREAD, WHEAT GERM 51204020 BREAD, WHEAT GERM, TOASTED 51207010 BREAD, SPROUTED WHEAT 51207020 BREAD, SPROUTED WHEAT, TOASTED 51208000 BAGEL, 100% WHOLE WHEAT 51208010 BAGEL, 100% WHOLE WHEAT, TOASTED 51208100 BAGEL, 100% WHOLE WHEAT, W/ RAISINS 51208110 BAGEL, 100% WHOLE WHEAT, W/ RAISINS, TOASTED 51220000 ROLL, 100% WHOLE WHEAT 51220010 ROLL, 100% WHOLE WHEAT, TOASTED 51220030 ROLL, 100% WHOLE WHEAT, HOME RECIPE/BAKERY 51220040 ROLL, 100% WHOLE WHEAT, HOME RECIPE/BAKERY, TOASTED 51300110 BREAD, WHOLE WHEAT, NS AS TO 100% 51300120 BREAD, WHOLE WHEAT, NS AS TO 100%, TOASTED 51300140 BREAD, WHOLE WHEAT, NS AS TO 100%, MADE FROM HOME RECIPE OR 51300150 BREAD, WHOLE WHEAT, NS 100%, HOME RECIPE/BAKERY, TOASTED 51300180 BREAD, PURI OR POORI (INDIAN PUFF BREAD), WW, NS 100%, FRIED 51300210 BREAD, WHOLE WHEAT, NS AS TO 100%, W/ RAISINS 51300220 BREAD, WHOLE WHEAT,NS AS TO 100%,W/ RAISINS,TOASTED 51301010 BREAD, WHEAT OR CRACKED WHEAT 51301020 BREAD, WHEAT OR CRACKED WHEAT, TOASTED 51301040 BREAD, CRACKED WHEAT, HOME RECIPE/BAKERY 51301050 BREAD, CRACKED WHEAT, HOME RECIPE/BAKERY, TOASTED 51301120 BREAD, WHEAT OR CRACKED WHEAT, W/ RAISINS 51301130 BREAD, WHEAT OR CRACKED WHEAT, W/ RAISINS, TOASTED 51301510 BREAD, CRACKED WHEAT, REDUCED CALORIE/ HIGH FIBER 51301520 BREAD, CRACKED WHEAT, RED CALORIE/ HI FIBER, TOAST 51301540 BREAD, FRENCH, WHOLE WHEAT, NS 100%, HOMEMADE/BAKERY 51301550 BREAD, FRENCH, WHOLE WHEAT, NS 100%, HOMEMADE, TOASTED 51301600 BREAD, PITA, WHOLE WHEAT, NS AS TO 100% 51301610 BREAD, PITA, WHOLE WHEAT, NS AS TO 100%, TOASTED 51301620 BREAD, PITA, CRACKED WHEAT 51301630 BREAD, PITA, CRACKED WHEAT, TOASTED 51301700 BAGEL, WHEAT 51301710 BAGEL, WHEAT, TOASTED 51301750 BAGEL, WHOLE WHEAT, NS AS TO 100%

249

Total Grain Food Code Food Name 51301760 BAGEL, WHOLE WHEAT, NS AS TO 100%, TOASTED 51301800 BAGEL, WHEAT, W/ RAISINS 51301810 BAGEL, WHEAT, W/ RAISINS, TOASTED 51301820 BAGEL, WHEAT, W/ FRUITS & NUTS 51301830 BAGEL, WHEAT, W/ FRUITS & NUTS, TOASTED 51301900 BAGEL, WHEAT BRAN 51301910 BAGEL, WHEAT BRAN, TOASTED 51302010 BREAD, WHEAT BRAN 51302020 BREAD, WHEAT BRAN, TOASTED 51302050 BREAD, WHEAT BRAN, W/ RAISINS 51302060 BREAD, WHEAT BRAN, W/ RAISINS, TOASTED 51302500 MUFFIN, ENGLISH, WHEAT BRAN 51302510 MUFFIN, ENGLISH, WHEAT BRAN, TOASTED 51302520 MUFFIN, ENGLISH, WHEAT BRAN, W/ RAISINS 51302530 MUFFIN, ENGLISH, WHEAT BRAN, W/ RAISINS, TOASTED 51303010 MUFFIN, ENGLISH, WHEAT OR CRACKED WHEAT 51303020 MUFFIN, ENGLISH, WHEAT OR CRACKED WHEAT, TOASTED 51303030 MUFFIN, ENGLISH, WHOLE WHEAT, NS AS TO 100% 51303040 MUFFIN, ENGLISH, WHOLE WHEAT, NS AS TO 100%, TOASTED 51303050 MUFFIN, ENGLISH, WHEAT OR CRACKED WHEAT W/ RAISINS 51303060 MUFFIN, ENGLISH, WHEAT W/ RAISINS, TOASTED 51303070 MUFFIN, ENGLISH, WHOLE WHEAT, NS AS TO 100%, WITH RAISINS 51303080 MUFFIN, ENGLISH, WHOLE WHEAT, NS 100%, W/RAISINS, TOASTED 51306000 BREAD STICK, HARD, WHOLE WHEAT, NS AS TO 100 % 51320010 ROLL, WHEAT OR CRACKED WHEAT 51320020 ROLL, WHEAT OR CRACKED WHEAT, TOASTED 51320040 ROLL, CRACKED WHEAT, HOME RECIPE/BAKERY 51320050 ROLL, CRACKED WHEAT, HOME RECIPE/BAKERY, TOASTED 51320500 ROLL, WHOLE WHEAT, NS AS TO 100% 51320510 ROLL, WHOLE WHEAT, NS AS TO 100%, TOASTED 51320530 ROLL, WHOLE WHEAT, NS 100%, MADE FROM HOMEMADE/BAKERY 51320540 ROLL, WHOLE WHEAT, NS AS TO 100%, HOMEMADE/BAKERY, TOASTED Total Cereals, Rice, Pasta Total Cereals, Rice, Pasta-No Subcategory 56200300 CEREAL, COOKED, NFS 56200350 CEREAL, COOKED, INSTANT, NS AS TO GRAIN 56200390 BARLEY, COOKED, NS AS TO FAT ADDED IN COOKING 56200400 BARLEY, COOKED, NO FAT ADDED 56200490 BUCKWHEAT GROATS, COOKED, NS AS TO FAT ADDED

250

Total Grain Food Code Food Name 56200500 BUCKWHEAT GROATS, COOKED, NO FAT ADDED (INCL KASHA) 56200510 BUCKWHEAT GROATS, COOKED, FAT ADDED 56200990 GRITS CKD CORN / HOMINY, NS TYPE, NS FAT ADDED 56201000 GRITS, CORN OR HOMINY, NFS, NO FAT ADDED 56201010 GRITS, CKD, CORN/HOMINY, REGULAR, NO FAT 56201020 GRITS, COOKED, CORN/HOMINY, REGULAR, FAT ADDED 56201030 GRITS, COOKED, CORN/HOMINY, REGULAR, NS AS TO FAT 56201040 GRITS, COOKED, CORN/HOMINY, FAT ADDED 56201060 GRITS,CKD,CORN/HOMINY,W/CHEESE,NS TYPE,NS FAT ADDED 56201061 GRITS,CKD,CORN/HOMINY,W/ CHEESE,NS TYPE,FAT NOT ADDED 56201062 GRITS,CKD,CORN/HOMINY,W/ CHEESE,NS TYPE,FAT ADDED 56201070 GRITS,CKD,CORN/HOMINY,W/ CHEESE,REG,NS FAT ADDED 56201071 GRITS,CKD,CORN/HOMINY,W/ CHEESE,REG,FAT NOT ADDED 56201072 GRITS,CKD,CORN/HOMINY,W/ CHEESE,REG,FAT ADDED 56201080 GRITS,CKD,CORN/HOMINY,W/ CHEESE,QUICK,NS FAT ADDED 56201081 GRITS,CKD,CORN/HOMINY,W/ CHEESE,QUICK,FAT NOT ADDED 56201082 GRITS,CKD,CORN/HOMINY,W/ CHEESE,QUICK,FAT ADDED 56201090 GRITS,CKD,CORN/HOMINY,W/ CHEESE,INSTANT,NS FAT ADDED 56201091 GRITS,CKD,CORN/HOMINY,W/ CHEESE,INSTANT,FAT NOT ADDED 56201092 GRITS,CKD,CORN/HOMINY,W/ CHEESE,INSTANT,FAT ADDED 56201110 GRITS, COOKED, CORN/HOMINY, QUICK, NO FAT ADDED 56201120 GRITS, COOKED, CORN/HOMINY, QUICK, FAT ADDED 56201130 GRITS, COOKED, CORN/HOMINY,QUICK,NS AS TO ADDED FAT 56201210 GRITS, COOKED, CORN/HOMINY, INSTANT, NO FAT ADDED 56201220 GRITS, CORN/HOMINY, INSTANT, FAT ADDED 56201230 GRITS, CORN/HOMINY, INSTANT, COOKED, NS AS TO FAT 56201240 GRITS, FLAVORED, INSTANT, NO FAT ADDED 56201250 GRITS, FLAVORED, INSTANT, FAT ADDED 56201260 GRITS, FLAVORED, INSTANT, NS AS TO ADDED FAT 56201300 GRITS, CORN OR HOMINY, NS TYPE, NS FAT, MADE W/ MILK 56201510 CORNMEAL MUSH, MADE W/ WATER 56201520 CORNMEAL MUSH, FRIED 56201530 CORNMEAL MUSH, MADE W/ MILK 56201540 CORNMEAL, MADE W/ EVAP MILK & SUGAR, PUERTO RICAN 56201550 CORNMEAL DUMPLINGS 56201560 CORNMEAL STICKS, BOILED (INCL CORNMEAL GUANINES) 56201600 CORNMEAL, LIME-TREATED, COOKED 56201700 CORNSTARCH W/ MILK, EATEN AS CEREAL 56201750 CORNSTARCH, DRY

251

Total Grain Food Code Food Name 56201800 CORNSTARCH, HYDROLYZED, POWDER 56201990 MILLET, COOKED, NS AS TO FAT ADDED IN COOKING 56202000 MILLET, COOKED, NO FAT ADDED 56202100 MILLET, COOKED, FAT ADDED IN COOKING 56202960 OATMEAL,COOKED,NS AS TO REG,QUICK/INST,NS TO FAT 56202970 OATMEAL, COOKED, QUICK, NS TO FAT ADDED 56202980 OATMEAL, COOKED, REG, NS TO FAT ADDED 56203000 OATMEAL, COOKED, NFS, NO FAT ADDED 56203010 OATMEAL, COOKED, REGULAR, NO FAT ADDED 56203020 OATMEAL, COOKED, QUICK, NO FAT ADDED 56203030 OATMEAL, COOKED, INSTANT, NO FAT ADDED IN COOKING 56203040 OATMEAL, FAT ADDED IN COOKING, NFS 56203050 OATMEAL, REGULAR, FAT ADDED IN COOKING 56203060 OATMEAL, QUICK, FAT ADDED IN COOKING 56203070 OATMEAL, INSTANT, FAT ADDED 56203080 OATMEAL, INSTANT, NS AS TO ADDED FAT 56203110 OATMEAL, MAPLE FLAVOR, COOKED (INCL MAYPO) 56203200 OATMEAL, W/ FRUIT, COOKED 56203210 OATMEAL, NS TYPE, MADE W/ MILK, NO FAT ADDED 56203220 OATMEAL, NS TYPE, MADE W/ MILK, FAT ADDED 56203230 OATMEAL, NS TYPE, MADE W/ MILK, NS AS TO ADDED FAT 56203540 OATMEAL, W/ EVAPORATED MILK & SUGAR, P.R. STYLE 56203600 OATMEAL, MULTIGRAIN, COOKED, NS FAT ADDED 56203610 OATMEAL, MULTIGRAIN, COOKED, FAT NOT ADDED 56203620 OATMEAL, MULTIGRAIN, COOKED, FAT ADDED 56206970 WHEAT, CREAM OF,COOKED,QUICK,NS AS TO ADDED FAT 56206980 WHEAT, CREAM OF,COOKED,REG,NS AS TO ADDED FAT 56206990 WHEAT, CREAM OF,COOKED,NS AS REG,QUICK,/INST 56207000 WHEAT, CREAM OF, COOKED, NFS, NO FAT ADDED 56207010 WHEAT, CREAM OF, COOKED, REGULAR, NO FAT ADDED 56207020 WHEAT, CREAM OF, COOKED, QUICK, NO FAT ADDED 56207030 WHEAT, CREAM OF, COOKED, INSTANT, NO FAT ADDED 56207040 WHEAT, CREAM OF, MADE W/ MILK 56207050 WHEAT, CREAM OF, MADE W/ MILK & SUGAR, P.R. STYLE 56207060 WHEAT, CREAM OF, INSTANT, COOKED, FAT ADDED 56207070 WHEAT, CREAM OF, INSTANT,COOKED, NS AS TO ADDED FAT 56207080 WHEAT, CREAM OF,COOKED,NS AS TO REG,QUICK, OR INST 56207100 WHEAT, ROLLED, COOKED, NO FAT ADDED 56207110 BULGUR, COOKED OR CANNED, NO FAT ADDED

252

Total Grain Food Code Food Name 56207120 BULGAR, COOKED OR CANNNED, FAT ADDED IN COOKING 56207130 BULGUR, COOKED OR CANNED, NS AS TO ADDED FAT 56207140 WHEAT ROLLED,COOKED,NS AS TO ADDED FAT 56207150 COUSCOUS, PLAIN, COOKED, FAT NOT ADDED IN COOKING 56207160 COUSCOUS, PLAIN, COOKED, NS AS TO ADDED FAT 56207180 COUSCOUS, PLAIN, COOKED, FAT ADDED IN COOKING 56207190 WHOLE WHEAT CEREAL, COOKED, NS AS TO ADDED FAT 56207200 WHOLE WHEAT CEREAL, COOKED, NO FAT ADDED 56207210 WHOLE WHEAT CEREAL, COOKED, FAT ADDED 56207220 WHEAT, CREAM OF, COOKED, REGULAR, FAT ADDED 56207230 WHEAT, CREAM OF, COOKED,QUICK,FAT ADDED IN COOKING 56207290 WHEAT HEARTS, COOKED, NS AS TO ADDED FAT 56207300 WHOLE WHEAT CEREAL, W/ BARLEY, COOKED, NO FAT ADDED 56207310 WHEAT HEARTS, COOKED, NO FAT ADDED 56207330 WHOLE WHEAT CEREAL, WHEAT & BARLEY, FAT ADDED 56207340 WHOLE WHEAT CEREAL, WHEAT & BARLEY, ADDED FAT NS 56207350 WHEAT CEREAL, CHOC FLAVORED, COOKED W/ MILK 56207360 WHEAT CEREAL, CHOC FLAVORED, COOKED, NO FAT ADDED 56207370 WHEAT CEREAL, CHOC FLAV,COOKED,NS AS TO ADDED FAT 56208500 OAT BRAN CEREAL, COOKED, NO FAT ADDED 56208510 OAT BRAN CEREAL, COOKED, FAT ADDED 56208520 OAT BRAN CEREAL, COOKED, NS AS TO ADDED FAT 56208530 OAT BRAN CEREAL, MADE W/ MILK, NO FAT ADDED 56208540 OAT BRAN CEREAL, MADE W/ MILK, FAT ADDED 56208550 OAT BRAN CEREAL, MADE W/ MILK, NS AS TO ADDED FAT 56209000 RYE, CREAM OF, COOKED 56210000 NESTUM, CEREAL 57000000 CEREAL, NFS 57000050 KASHI CEREAL, NS AS TO READY-TO-EAT OR COOKED 57000100 OAT CEREAL, NFS Total Cereals, Rice, Pasta-Ready-to-eat-cereals 57100100 CEREAL, READY-TO-EAT, NFS 57100400 CHARACTER CEREALS, TV OR MOVIE, GENERAL MILLS 57100500 CHARACTER CEREALS, TV OR MOVIE, KELLOGGS 57101000 ALL-BRAN CEREAL 57101020 ALL BRAN CEREAL W/ EXTRA FIBER 57102000 ALPEN CEREAL 57103000 ALPHA-BITS CEREAL 57103020 ALPHA-BITS W/ MARSHMALLOWS CEREAL

253

Total Grain Food Code Food Name 57103050 AMARANTH FLAKES CEREAL 57103100 APPLE CINNAMON CHEERIOS 57103500 APPLE CINNAMON SQUARES MINI-WHEATS CEREAL, KELLOGG'S 57104000 APPLE JACKS CEREAL 57106050 BANANA NUT CRUNCH CEREAL (POST) 57106100 BASIC 4 (RTE CEREAL) 57106250 BERRY BERRY KIX 57106260 BERRY BURST CHEERIOS 57106530 BLUEBERRY MORNING, POST 57107000 BOOBERRY CEREAL 57110000 ALL-BRAN BRAN BUDS CEREAL, KELLOGG'S (FORMERLY BRAN BUDS) 57111000 BRAN CHEX CEREAL 57117000 CAP'N CRUNCH CEREAL 57117500 CAP'N CRUNCH'S CHRISTMAS CRUNCH CEREAL 57119000 CAP'N CRUNCH'S CRUNCH BERRIES CEREAL 57120000 CAP'N CRUNCH'S PEANUT BUTTER CRUNCH CEREAL 57123000 CHEERIOS 57124000 CHEX CEREAL, NFS 57124200 CHOCOLATE FLAVORED FROSTED PUFFED CORN CEREAL 57124500 CINNAMON GRAHAMS CEREAL, GENERALMILLS 57125000 CINNAMON TOAST CRUNCH CEREAL 57125900 HONEY NUT CLUSTERS CEREAL 57126000 COCOA KRISPIES CEREAL 57126500 COCOA BLASTS CEREAL, QUAKER 57127000 COCOA PEBBLES CEREAL 57128000 COCOA PUFFS CEREAL 57128880 COMPLETE OAT BRAN FLAKES, KELLOGG'S 57130000 COOKIE-CRISP CEREAL (INCLUDE ALL FLAVORS) 57131000 CRUNCHY CORN BRAN CEREAL, QUAKER 57132000 CORN CHEX CEREAL 57134000 CORN FLAKES, NFS (INCLUDE STORE BRANDS) 57134090 CORN FLAKES, LOW SODIUM 57135000 CORN FLAKES, KELLOGG 57137000 CORN PUFFS CEREAL 57138000 TOTAL CORN FLAKES 57139000 COUNT CHOCULA CEREAL 57143000 CRACKLIN' OAT BRAN CEREAL 57144000 CRISP CRUNCH CEREAL 57148000 CRISPIX CEREAL

254

Total Grain Food Code Food Name 57148500 CRISPY BROWN RICE CEREAL 57148600 HARMONY CEREAL, GEN MILLS 57151000 CRISPY RICE CEREAL 57152000 CRISPY WHEATS'N RAISINS CEREAL 57201800 DISNEY CEREALS, KELLOGG'S 57206000 FAMILIA CEREAL 57206700 FIBER ONE CEREAL 57206800 FIBER 7 FLAKES CEREAL, HEALTH VALLEY 57207000 BRAN FLAKES CEREAL, NFS (FORMERLY 40% BRAN FLAKES, NFS) 57208000 COMPLETE WHEAT BRAN FLAKES, KELLOGG'S (FORM.40% BRAN FLAKES) 57209000 NATURAL BRAN FLAKES CEREAL, POST 57211000 FRANKENBERRY CEREAL 57212100 FRENCH TOAST CRUNCH CEREAL, GENERAL MILLS 57213000 FROOT LOOPS CEREAL 57213850 FROSTED CHEERIOS CEREAL 57214000 FROSTED MINI-WHEATS CEREAL (INCL ALL FLAVORS) 57214100 FROSTED WHEAT BITES 57215000 FROSTY O'S CEREAL 57216000 FROSTED RICE CEREAL, NFS 57218000 FROSTED RICE KRISPIES CEREAL 57219000 FRUIT & FIBRE CEREAL, NFS 57221000 FRUIT & FIBRE CEREAL, W/ DATES, RAISINS, & WALNUTS 57221650 FRUIT HARVEST CEREAL, KELLOGG'S 57221700 FRUIT RINGS, NFS (INCLUDE STORE BRANDS) 57221800 FRUIT WHIRLS CEREAL 57223000 FRUITY PEBBLES CEREAL 57224000 GOLDEN GRAHAMS CEREAL 57227000 GRANOLA, NFS 57228000 GRANOLA, HOMEMADE 57229000 GRANOLA, LOWFAT, KELLOGG'S 57229500 GRANOLA W/ RAISINS, LOWFAT, KELLOGG'S 57230000 GRAPE-NUTS CEREAL 57231000 GRAPE-NUT FLAKES 57231200 GREAT GRAINS, RAISIN, DATE, & PECAN,WHOLE GRAIN CEREAL, POST 57231250 GREAT GRAINS DOUBLE PECAN WHOLE GRAIN CEREAL, POST 57232100 HEALTHY CHOICE ALMOND CRUNCH CEREAL W/ RAISINS 57237100 HONEY BUNCHES OF OATS CEREAL 57237300 HONEY BUNCHES OF OATS W/ ALMONDS, POST 57238000 HONEYCOMB CEREAL, PLAIN

255

Total Grain Food Code Food Name 57239000 HONEYCOMB CEREAL, STRAWBERRY 57239100 HONEY CRUNCH CORN FLAKES CEREAL, KELLOGG'S 57240100 HONEY NUT CHEX CEREAL 57241000 HONEY NUT CHEERIOS 57241200 HONEY NUT SHREDDED WHEAT CEREAL, POST 57243000 Smacks, Kellogg's (formerly Honey Smacks) 57243870 JENNY O'S 57244000 JUST RIGHT CEREAL 57245000 JUST RIGHT FRUIT & NUT CEREAL (W/ RAISINS, DATES, NUTS) 57250000 POKEMON, KELLOGG'S 57301100 KABOOM CEREAL 57301500 KASHI, PUFFED 57302100 KING VITAMAN CEREAL 57303100 KIX CEREAL 57304100 LIFE CEREAL (PLAIN & CINNAMON) 57305100 LUCKY CHARMS CEREAL 57305150 FROSTED OAT CEREAL W/ MARSHMALLOWS 57305170 MALT-O-MEAL COCO-ROOS CEREAL 57305180 MALT-O-MEAL CORN BURSTS CEREAL 57305200 MALT-O-MEAL CRISPY RICE CEREAL 57305210 MALT-O-MEAL FROSTED FLAKES 57305500 MALT-O-MEAL HONEY & NUT TOASTY O'S CEREAL 57305600 MALT-O-MEAL MARSHMALLOW MATEYS CEREAL 57306100 MALT-O-MEAL PUFFED RICE CEREAL 57306120 MALTO-O-MEAL PUFFED WHEAT CEREAL 57306500 MALT-O-MEAL GOLDEN PUFFS CEREAL (FORMERLY SUGAR PUFFS) 57306700 MALT-O-MEAL TOASTED OAT CEREAL 57306800 MALT-O-MEAL TOOTIE FRUITIES (RTE CEREAL) 57307150 MARSHMALLOW SAFARI CEREAL, QUAKER 57307500 MILLET, PUFFED (CEREAL) 57308150 MUESLIX CEREAL, NFS 57308190 MUESLI WITH RAISINS, DATES, AND ALMONDS 57308300 MULTI BRAN CHEX 57308400 MULTI GRAIN CHEERIOS 57308900 NATURAL MUESLI, JENNY'S CUISINE 57309100 NATURE VALLEY GRANOLA, W/ FRUIT & NUTS 57311700 NU SYSTEM CUISINE TOASTED GRAIN CIRCLES CEREAL 57316200 NUTTY NUGGETS (RALSTON) 57316300 OAT BRAN FLAKES, HEALTH VALLEY

256

Total Grain Food Code Food Name 57316410 APPLE CINNAMON OATMEAL CRISP CEREAL (OATMEAL CRISP W/ APPLES 57316450 OATMEAL CRISP W/ ALMONDS CEREAL 57316500 OATMEAL RAISIN CRISP CEREAL 57316710 OH'S, HONEY GRAHAM CEREAL 57316750 OH'S, FRUITANGY CEREAL 57318000 100% BRAN CEREAL 57319000 100% NATURAL CEREAL, PLAIN, QUAKER 57319500 SUN COUNTRY 100% NATURAL GRANOLA, WITH ALMONDS 57320500 100 % NATURAL CEREAL, W/ OATS,HONEY & RAISINS,QUAKER 57321500 100% NATURAL WHOLEGRAIN CEREAL W/ RAISINS, LOWFAT, QUAKER 57321700 OPTIMUM, NATURE'S PATH 57321800 OPTIMUM SLIM, NATURE'S PATH 57322500 OREO O'S CEREAL, POST 57323000 SWEET CRUNCH CEREAL, QUAKER (FORMERLY POPEYE) 57323050 SWEET PUFFS CEREAL, QUAKER 57325000 PRODUCT 19 CEREAL 57327450 QUAKER OAT BRAN CEREAL 57327500 QUAKER OATMEAL SQUARES CEREAL (FORMERLY QUAKER OAT SQUARES) 57328000 QUISP CEREAL 57329000 RAISIN BRAN CEREAL, NFS 57330000 RAISIN BRAN CEREAL, KELLOGG 57331000 RAISIN BRAN CEREAL, POST 57332050 RAISIN BRAN, TOTAL 57332100 RAISIN NUT BRAN CEREAL 57335500 RAISIN MINI-WHEATS,KELLOGG'S 57335550 REESE'S PEANUT BUTTER PUFFS CEREAL 57336000 RICE CHEX CEREAL 57337000 RICE FLAKES, NFS 57339000 RICE KRISPIES CEREAL 57339500 RICE KRISPIES TREATS CEREAL (KELLOGG'S) 57340000 PUFFED RICE CEREAL 57340700 SCOOBY DOO CINN MARSHMLLW CRL, KELLOGG'S 57341000 SHREDDED WHEAT 'N BRAN CEREAL 57341200 SMART START, KELLOGG'S 57344000 SPECIAL K CEREAL 57346500 OATMEAL HONEY NUT HEAVEN, QUAKER 57347000 CORN POPS CEREAL 57347500 STRAWBERRY SQUARES MINI-WHEATS CEREAL(STRAWBERRY SQUARES) 57348000 FROSTED CORN FLAKES, NFS

257

Total Grain Food Code Food Name 57349000 FROSTED FLAKES, KELLOGG 57355000 GOLDEN CRISP CEREAL 57401100 TOASTED OAT CEREAL 57403100 TOASTIES, POST 57404100 MALT-O-MEAL TOASTY O'S CEREAL 57404200 MALT-O-MEAL APPLE & CINNAMON TOASTY O'S 57406100 TOTAL CEREAL 57407100 TRIX CEREAL 57408100 UNCLE SAM'S HI FIBER CEREAL 57409100 WAFFLE CRISP CEREAL, POST 57410000 WEETABIX WHOLE WHEAT CEREAL 57411000 WHEAT CHEX CEREAL 57412000 WHEAT GERM CEREAL, PLAIN 57413000 WHEAT GERM CEREAL, W/ SUGAR & HONEY 57416000 PUFFED WHEAT CEREAL, PLAIN 57416010 WHEAT, PUFFED, PRESWEETENED W/ SUGAR 57417000 SHREDDED WHEAT, 100% 57418000 WHEATIES CEREAL 57830100 GERBER GRADUATES FINGER SNACKS CEREAL,BABY FOOD 57601100 WHEAT BRAN, UNPROCESSED 57602100 OATS, RAW 57602500 OAT BRAN, UNCOOKED Total Cereals, Rice, Pasta-Rice 56204980 RICE,WHITE,COOKED,CONVERTED,NS TO FAT ADDED 56204990 RICE,WHITE,COOKED, REG, NS AS TO FAT ADDED 56205000 RICE, COOKED, NS AS TO TYPE 56205010 RICE, WHITE, COOKED, REGULAR, NO FAT ADD IN COOKING 56205020 RICE,WHITE,CKD,INST,NS TO FAT ADDED IN COOKING 56205030 RICE, WHITE, COOKED, INST,NO FAT ADDED IN COOKING 56205040 RICE,WHITE,COOKED, CONVERTED,FAT NOT ADDED IN COOK 56205050 RICE, CREAM OF, COOKED, NO FAT ADDED 56205060 RICE, COOKED, W/ MILK 56205070 RICE, SWEET, (RICE, COOKED, W/ HONEY) 56205080 RICE, CREAMED, W/ MILK & SUGAR, PUERTO RICAN 56205090 RICE, CREAM OF, COOKED, FAT ADDED IN COOKING 56205110 RICE, BROWN, COOKED, REGULAR, NO FAT ADDED 56205120 RICE, BROWN, COOKED, REGULAR, NS FAT ADDED 56205130 YELLOW RICE,COOKED,REGULAR,NS AS TO FAT ADD IN COOK 56205150 YELLOW RICE,COOKED,REGULAR,FAT NOT ADDED IN COOKING

258

Total Grain Food Code Food Name 56205170 YELLOW RICE,COOKED,REGULAR, FAT ADDED IN COOKING 56205190 RICE, WHITE, COOKED, GLUTINOUS (INCL STICKY RICE) 56205210 RICE, WILD, 100%, COOKED, NO FAT ADDED 56205230 RICE DESSERT BAR,FRZ,NOT CHOC,NONDAIRY,CAROB,COVER 56205240 RICE DESSERT BAR,FRZ,CHOC,NONDAIRY,CHOC COVERED 56205300 RICE, WHITE & WILD, COOKED, NO FAT ADDED 56205310 RICE, BROWN & WILD, COOKED, NO FAT ADDED 56205320 RICE, WHITE & WILD, FAT ADDED 56205330 RICE, WHITE & WILD, NS AS TO ADDED FAT 56205340 RICE, BROWN & WILD, FAT ADDED 56205350 RICE, BROWN & WILD, NS AS TO ADDED FAT 56205400 RICE, COOKED, NS AS TO TYPE, FAT ADDED IN COOKING 56205410 RICE, WHITE, COOKED W/ (FAT) OIL, PUERTO RICAN STYLE 56205420 RICE, WHITE, COOKED, REGULAR, FAT ADDED IN COOKING 56205430 RICE, WHITE, COOKED, INSTANT, FAT ADDED IN COOKING 56205440 RICE, WHITE, COOKED, CONVERTED, FAT ADDED 56205510 RICE, BROWN, COOKED, REGULAR, FAT ADDED IN COOKING 56205530 RICE, BROWN, COOKED, INSTANT, NS FAT 56205540 RICE, BROWN, COOKED, INSTANT, FAT NOT ADDED 56205550 RICE, BROWN, COOKED, INSTANT, FAT ADDED 57603100 RICE POLISHINGS 57603200 RICE BRAN CEREAL, UNCOOKED Total Cereals, Rice, Pasta-Pasta 56101000 MACARONI, COOKED, NS AS TO ADDED FAT 56101010 MACARONI, COOKED, NO FAT ADDED 56101030 MACARONI, COOKED, FAT ADDED 56102000 MACARONI, WHOLE WHEAT, COOKED, NS AS TO ADDED FAT 56102010 MACARONI, WHOLE WHEAT, NO FAT ADDED 56102020 MACARONI, WHOLE WHEAT, FAT ADDED 56103000 MACARONI, SPINACH, NS AS TO ADDED FAT 56103010 MACARONI, SPINACH, NO FAT ADDED 56103020 MACARONI, SPINACH, FAT ADDED 56104000 MACARONI,CKD,VEGETABLE,NS AS TO FAT ADDED 56104010 MACARONI,COOKED,VEGETABLE,FAT NOT ADDED IN COOKING 56104020 MACARONI,COOKED,VEGETABLE, FAT ADDED IN COOKING 56112000 NOODLES, COOKED, NS AS TO ADDED FAT 56112010 NOODLES, COOKED, NO FAT ADDED 56112030 NOODLES, COOKED, FAT ADDED 56113000 NOODLES, COOKED,WHOLE WHEAT,NS AS TO FAT ADDED

259

Total Grain Food Code Food Name 56113010 NOODLES, WHOLE WHEAT, COOKED, NO FAT ADDED 56113990 NOODLES, COOKED, SPINACH, NS AS TO FAT 56114000 NOODLES, SPINACH, COOKED, NO FAT ADDED 56114020 NOODLES, COOKED, SPINACH, FAT ADDED 56116000 NOODLES, CHOW MEIN 56116990 LONG RICE NOODLES(FROM MUNG BEANS),CKD,NS FAT ADDed 56117000 LONG RICE NOODLES, COOKED, NO FAT ADDED 56117010 LONG RICE NOODLES, COOKED, FAT ADDED 56117090 CHOW FUN RICE NOODLES,COOKED,NS AS TO FAT ADDED 56117100 CHOW FUN RICE NOODLES, COOKED, NO FAT ADDED 56117110 CHOW FUN RICE NOODLES, COOKED, FAT ADDED 56130000 SPAGHETTI, COOKED, NS AS TO ADDED FAT 56130010 SPAGHETTI, COOKED, NO FAT ADDED 56131000 SPAGHETTI, COOKED, FAT ADDED 56132000 SPAGHETTI,COOKED, HIGH PROTEIN(ASSUME NO FAT ADDED) 56132990 SPAGHETTI, COOKED, WHOLE WHEAT, NS AS TO ADDED FAT 56133000 SPAGHETTI, COOKED, WHOLE WHEAT, NO FAT ADDED 56133010 SPAGHETTI, COOKED, WHOLE WHEAT, FAT ADDED Quickbreads, Pancakes, French Toast 52101040 CRUMPET 52101050 CRUMPET, TOASTED 52101000 BISCUIT, BAKING POWDER OR BUTTERMILK TYPE, NFS 52101020 BISCUIT DOUGH, RAW 52101030 BISCUIT DOUGH, FRIED 52101100 BISCUIT, BAKING POWDER OR BUTTERMILK, FROM MIX 52101150 BISCUIT,BAKING PWR/BUTTER MILK,REFRIG DOUGH,LOWFAT 52102040 BISCUIT, BAK POWDER OR BUTTERMILK, FROM REFRG DOUGH 52103000 BISCUIT, BAKING POWDER/BUTTERMILK TYPE, COMMERCIALLY BAKED 52104010 BISCUIT, BAKING POWDER OR BUTTERMILK, HOMEMADE 52104040 BISCUIT, WHOLE WHEAT 52104100 BISCUIT, CHEESE 52104200 BISCUIT, CINNAMON-RAISIN 52105100 SCONES 52105110 SCONES, WHOLE WHEAT 52105200 SCONE, WITH FRUIT 52201000 CORNBREAD, PREPARED FROM MIX 52202060 CORNBREAD, HOMEMADE 52202500 CORNBREAD, MADE WITH EGG SUBSTITUTE, HOMEMADE 52204000 CORNBREAD STUFFING

260

Total Grain Food Code Food Name 52206010 CORNBREAD MUFFIN, STICK, ROUND 52206020 CORNBREAD MUFFIN, STICK, ROUND, TOASTED 52206060 CORNBREAD MUFFIN, STICK, ROUND, HOMEMADE 52207010 CORN FLOUR PATTIES OR TARTS, FRIED 52208010 CORN PONE,BAKED (INCL HOE CAKE) 52208020 CORN PONE FRIED 52208750 GORDITA/SOPE SHELL,PLAIN NO FILL,GRILL,NO FAT ADDED 52208760 GORDITA/SOPE SHELL,PLAIN,NO FILLING, FRIED IN OIL 52209010 HUSH PUPPY 52211010 JOHNNYCAKE 52213010 SPOONBREAD 52215000 TORTILLA, NFS 52215100 TORTILLA, CORN 52215200 TORTILLA, FLOUR (WHEAT) 52215260 TORTILLA, WHOLE WHEAT 52215300 TACO SHELL, CORN 52215350 TACO SHELL; FLOUR 52220110 CORNMEAL BREAD, DOMINICAN 52301000 MUFFIN, NFS 52302010 MUFFIN, FRUIT & OR NUTS 52302100 MUFFIN, FRUIT, FAT FREE, CHOL FREE 52302500 MUFFIN, CHOCOLATE CHIP 52302600 MUFFIN, CHOCOLATE 52303010 MUFFIN, WHOLE WHEAT 52303500 MUFFIN, WHEAT 52303550 MUFFIN, BUCKWHEAT 52304010 MUFFIN, WHEAT BRAN (INCLUDE W/ RAISINS & NUTS) 52304040 MUFFIN,BRAN,W/ FRUIT, LOWFAT 52304060 MUFFIN, BRAN W/ FRUIT, NO FAT, NO CHOLESTEROL 52304100 MUFFIN, OATMEAL 52304150 MUFFIN, OAT BRAN 52304200 MUFFIN, OAT BRAN WITH FRUIT AND/OR NUTS 52306010 MUFFIN, PLAIN 52306300 MUFFIN, CHEESE 52306500 MUFFIN, PUMPKIN, W/ RAISINS 52306550 MUFFIN, ZUCCHINI 52306700 MUFFIN, CARROT (INCL W/ RAISINS/NUTS) 52307020 MUFFIN, MULTIGRAIN, W/ NUTS 52307120 MUFFIN, MULTIGRAIN, WITH FRUIT

261

Total Grain Food Code Food Name 52308010 MATZO FRITTERS 52308020 MATZO BALL 52311010 POPOVER 52320100 TOASTER MUFFIN, FRUIT, UNTOASTED 52320110 TOASTER MUFFIN, FRUIT, TOASTED 52401000 BREAD, BOSTON BROWN 52403000 BREAD, NUT 52404060 BREAD, PUMPKIN (INCLUDE W/ RAISINS) 52405010 BREAD, FRUIT, W/O NUTS 52405100 BREAD, FRUIT & NUT 52406010 BREAD, WHOLE WHEAT, W/ NUTS 52407000 BREAD, ZUCCHINI (INCL SQUASH BREAD; W/ NUTS) 52408000 BREAD, IRISH SODA 55101000 PANCAKES, PLAIN (INCLUDE PANCAKES, NFS) 55101010 PANCAKES, REDUCED CALORIE, HIGH FIBER 55103000 PANCAKES, W/ FRUIT (INCLUDE BLUEBERRY PANCAKES) 55103100 PANCAKES W/ CHOC CHIPS 55105000 PANCAKES, BUCKWHEAT 55105100 PANCAKES, CORNMEAL 55105200 PANCAKES, WHOLE WHEAT 55105300 PANCAKES, SOURDOUGH 55105400 PANCAKES, RYE 55201000 WAFFLE, PLAIN 55202000 WAFFLE, WHEAT, BRAN, OR MULTIGRAIN 55203000 WAFFLE, FRUIT 55203500 WAFFLE, NUT & HONEY (INCL EGGO) 55204000 WAFFLE, CORNMEAL 55205000 WAFFLE, 100% WHOLE WHEAT OR 100% WHOLE GRAIN 55206000 WAFFLE, OAT BRAN 55207000 WAFFLE, MULTI-BRAN (INCLUDE EGGO NUTRIGRAIN) 55211000 WAFFLE, PLAIN, FAT FREE 55211050 WAFFLE, PLAIN, LOWFAT 55301000 FRENCH TOAST, PLAIN (INCLUDE ROMAN MEAL) 55301050 FRENCH TOAST STICKS, PLAIN 55310100 BREAD FRITTERS, P.R. (TORREJAS, GALICIAN FRITTERS) 55401000 CREPE, PLAIN (INCLUDE FRENCH PANCAKE) 55501000 FLOUR & WATER PATTY (INCLUDE CHINESE PANCAKE) 55502000 FLOUR AND WATER GRAVY 55601000 FLOUR & MILK PATTY

262

Total Grain Food Code Food Name 55610200 DUMPLING, FRIED, PUERTO RICAN STYLE 55610300 DUMPLING, PLAIN 55701000 CAKE MADE W/ GLUTINOUS RICE 55702000 CAKE OR PANCAKE MADE W/ RICE FLOUR &/OR DRIED BEANS 55703000 CAKE MADE W/ GLUTINOUS RICE & DRIED BEANS 55801000 FUNNEL CAKE Cakes, Cookies, Pastries, Pies 51160000 ROLL, SWEET 51160010 ROLL, SWEET, TOASTED 51160100 ROLL, SWEET, CINNAMON BUN, NO FROSTING 51160110 ROLL, SWEET, CINNAMON BUN, FROSTED 51161000 ROLL, SWEET, W/ FRUIT, NO FROSTING 51161020 ROLL, SWEET, W/ FRUIT, FROSTED 51161030 ROLL, SWEET, W/ FRUIT, FROSTED, DIET 51161050 ROLL, SWEET, W/ NUTS, FROSTED 51161070 ROLL, SWEET, W/ FRUIT, FROSTED, FAT FREE 51161100 ROLL, SWEET, W/ FRUIT & NUTS, NO FROSTING 51161150 ROLL, SWEET, W/ FRUIT & NUTS, FROSTED 51161200 ROLL, SWEET, W/ NUTS, NO FROSTING 51161250 ROLL, SWEET, NO TOPPING, MEXICAN (PAN DULCE) 51161260 ROLL SWEET, CRUMB TOPPING, MEXICAN (PAN DULCE) 51161270 ROLL, SWEET, SUGAR TOPPING, MEXICAN (PAN DULCE) 51161280 ROLL,SWEET,W/ RAISINS & ICING,MEXICAN (PAN DULCE) 51165000 COFFEE CAKE, YEAST TYPE 51165060 COFFEE CAKE, YEAST, HOMEMADE/PURCH AT A BAKERY 51165100 COFFEE CAKE, YEAST TYPE, FAT FREE, CHOL FREE, W/ FRUIT 51166000 CROISSANT 51166100 CROISSANT, CHEESE 51166200 CROISSANT, CHOCOLATE 51166500 CROISSANT, FRUIT 51166700 CROISSANT, NUT 51167000 BRIOCHE 51168000 COFFEE BREAD, SPANISH 53100050 CAKE, BATTER, CHOCOLATE, RAW 53100070 CAKE, BATTER, RAW, NOT CHOCOLATE 53100100 CAKE, NS AS TO TYPE, W/ OR W/O ICING 53101000 CAKE, ANGEL FOOD, NS AS TO ICING 53101100 CAKE, ANGEL FOOD, W/O ICING 53101200 CAKE, ANGEL FOOD, W/ ICING

263

Total Grain Food Code Food Name 53101250 CAKE, ANGEL FOOD, W/ FRUIT & ICING/FILLING 53101300 CAKE, ANGEL FOOD, CHOC, WITHOUT ICING 53102000 CAKE, APPLESAUCE, NS AS TO ICING 53102100 CAKE, APPLESAUCE W/O ICING 53102200 CAKE, APPLESAUCE W/ ICING 53102300 CAKE, APPLESAUCE, DIET, WITHOUT ICING 53102500 CAKE, BANANA, NS AS TO ICING 53102600 CAKE, BANANA, W/O ICING 53102700 CAKE, BANANA, W/ ICING 53102800 CAKE, BLACK FOREST (CHOC-CHERRY) 53103000 CAKE, BOSTON CREAM PIE 53103500 CAKE, BUTTER, NS AS TO ICING 53103550 CAKE, BUTTER, W/O ICING 53103600 CAKE, BUTTER, W/ ICING 53104000 CAKE, CARROT, NS AS TO ICING 53104100 CAKE, CARROT, NO ICING 53104260 CAKE, CARROT, W/ ICING 53104300 CARROT CAKE, DIET 53104400 CAKE, COCONUT, W/ ICING 53104500 CHEESECAKE 53104520 CHEESECAKE, DIET 53104550 CHEESECAKE, W/ FRUIT 53104570 CHEESECAKE, DIET, WITH FRUIT 53104580 CHEESECAKE-TYPE DESSERT, MADE W/ YOGURT, W/ FRUIT 53104600 CHEESECAKE, CHOCOLATE 53104650 CHEESECAKE, CHOCOLATE, REDUCED FAT 53104900 CAKE, CHOC, MADE W/ MAYONNAISE, NS AS TO ICING 53104920 CAKE, CHOC, MADE W/ MAYONNAISE, W/O ICING 53104950 CAKE, CHOC, MADE W/ MAYONNAISE, W/ ICING OR FILLING 53105000 CAKE,CHOC,DEVIL'S FOOD/FUDGE,STNDRD MIX,NS ICING 53105050 CAKE, CHOC, DEVIL'S FOOD/FUDGE, HOMEMADE, NS ICING 53105100 CAKE,CHOC,DEVILS FOOD/FUDGE,STNDRD MIX, W/O ICING 53105160 CAKE,CHOC,DEVIL'S FOOD/FUDGE, W/O ICING, HOMEMADE 53105200 CAKE,CHOC,DEVIL'S FOOD/FUDGE,STNDRD MIX,W/ICING 53105260 CAKE,CHOC,DEVIL'S FOOD/FUDGE,W/ICING, HOMEMADE 53105300 CAKE, GERMAN CHOC, W/ ICING AND FILLING 53105500 CAKE, CHOC, W/ ICING, DIET 53105600 CAKE,CHOC/DVL FD, PUDD MIX, LITE RECIPE, W/ ICING 53105650 CAKE,CHOC,DEVIL FOOD/FUDGE,PUD TYPE.NO CHOL,NS ICIN

264

Total Grain Food Code Food Name 53105700 CAKE,CHOC,DEVIL FOOD/FUDGE,PUD TYPE,NO CHOL,NO ICIN 53105750 CAKE,CHOC,DEVIL FOOD/FUDGE,PUD TYPE,NO CHOL,LITE IC 53105900 CAKE, CHOC,DEVIL'S FOOD/FUDGE,PUDDING MIX, NS ICING 53106000 CAKE,CHOC,DEVIL'S FOOD/FUDGE,PUDDING MIX, W/O ICING 53106050 CAKE, CHOC,DEVIL'S FOOD/FUDGE, PUDDING MIX, W/ICING 53106100 CAKE, POOR MAN'S (SPICE-TYPE), W/O ICING 53106500 CAKE, CREAM, W/O ICING OR TOPPING 53107000 CAKE, CUPCAKE, NS AS TO TYPE AND ICING 53107100 CAKE, CUPCAKE, NS AS TO TYPE, W/O ICING 53107200 CAKE, CUPCAKE, NS AS TO TYPE, W/ICING 53108000 CAKE, CUPCAKE, CHOCOLATE, NS AS TO ICING 53108100 CAKE, CUPCAKE, CHOCOLATE, W/O ICING 53108200 CAKE, CUPCAKE, CHOCOLATE, W/ ICING OR FILLING 53109000 CAKE, CUPCAKE, NOT CHOCOLATE, NS AS TO ICING 53109100 CAKE, CUPCAKE, NOT CHOCOLATE, W/O ICING OR FILLING 53109200 CAKE, CUPCAKE, NOT CHOCOLATE, W/ ICING OR FILLING 53109210 CAKE, CUPCAKE, NOT CHOC, W/ ICING, LOWFAT, NO CHOL 53109250 CUPCAKE, NOT CHOCOLATE, W/ FRUIT & CREAM FILLING 53109270 CUPCAKE,CHOC,W/ORW/O ICING,FRUIT/CREAM FILL,LOWFAT 53109300 CAKE,DOBOS TORTE(NON-CHOC CAKE W/CHOC FILL & ICING) 53110000 CAKE, FRUITCAKE, LIGHT/DARK, HOLIDAY TYPE CAKE 53110100 CAKE, PLUM PUDDING 53111000 CAKE, GINGERBREAD, W/O ICING 53111500 CAKE, GRAHAM CRACKER, W/O ICING 53112000 CAKE, ICE CREAM & CAKE ROLL, CHOCOLATE 53112100 CAKE, ICE CREAM & CAKE ROLL, NOT CHOCOLATE 53112150 CAKE,FROZEN YOGURT & CAKE LAYER,NOT CHOC,W/ ICING 53112160 CAKE,FROZEN YOGURT & CAKE LAYER,CHOCOLATE,W/ ICING 53112500 CAKE, ICE BOX, W/ FRUIT & WHIPPED CREAM 53113000 CAKE, JELLY ROLL 53113950 CAKE, LEMON, NS AS TO ICING 53114000 CAKE, LEMON, W/O ICING 53114100 CAKE, LEMON, W/ ICING 53114150 CAKE, LEMON, LOW FAT, NS AS TO ICING 53114200 CAKE, LEMON, LOW FAT, W/O ICING 53114250 CAKE, LEMON, LOW FAT, W/ ICING 53115000 CAKE, MARBLE, NS AS TO ICING 53115100 CAKE, MARBLE, W/O ICING 53115200 CAKE, MARBLE, W/ ICING

265

Total Grain Food Code Food Name 53115300 CAKE, NUT, NS AS TO ICING 53115310 CAKE, NUT, W/O ICING 53115320 CAKE, NUT, W/ ICING 53115400 CAKE, OATMEAL, W/O ICING 53115410 CAKE, OATMEAL, W/ICING 53115450 CAKE, PEANUT BUTTER, WITH ICING 53115500 CAKE,PINEAPPLE,FAT FREE,W/ ICING 53115600 CAKE, POPPYSEED, W/O ICING 53116000 CAKE, POUND, W/O ICING 53116020 CAKE, POUND, W/ ICING 53116270 CAKE, POUND, CHOCOLATE 53116280 CAKE, POUND, CHOC, FAT FREE, NO CHOL 53116350 CAKE, POUND, P.R. (PONQUE) 53116380 CAKE, POUND, FAT FREE, NO CHOL 53116390 CAKE, POUND, REDUCED FAT, NO CHOLESTEROL 53116490 CAKE,PUMPKIN,NS AS TO ICING 53116500 CAKE, PUMPKIN, W/O ICING 53116510 CAKE,PUMPKIN,W/ ICING 53116550 CAKE, RAISIN-NUT, W/O ICING 53116560 CAKE, RAISIN-NUT, W/ ICING 53116570 CAKE, RAVANI (MADE W/ FARINA) 53116600 CAKE, RICE FLOUR, W/O ICING 53116650 CAKE, QUEZADILLA, EL SALVADORIAN STYLE 53116750 CAKE, SOY FLOUR, W/O ICING 53117000 CAKE, SPICE, NS AS TO ICING 53117100 CAKE, SPICE, W/O ICING 53117200 CAKE, SPICE, W/ ICING 53118000 CAKE, SPONGE, NS AS TO ICING 53118100 CAKE, SPONGE, W/O ICING 53118200 CAKE, SPONGE, W/ ICING 53118300 CAKE, SPONGE, CHOCOLATE, W/O ICING 53118310 CAKE, SPONGE, CHOCOLATE, W/ ICING 53118350 CAKE, SWEETPOTATO, W/ ICING (INCL WITH GLAZE) 53118410 CAKE, RUM FLAVORED W/O ICING 53118500 CAKE, TORTE 53118550 CAKE, TRES LECHE 53118600 CAKE, CHIFFON, NS AS TO ICING 53118700 CAKE, CHIFFON, W/O ICING 53118800 CAKE, CHIFFON, W/ ICING

266

Total Grain Food Code Food Name 53118900 CAKE, CHIFFON, CHOCOLATE, W/O ICING 53118950 CAKE, CHIFFON, CHOCOLATE, W/ ICING 53119000 CAKE, UPSIDE DOWN (ALL FRUITS) 53120000 CAKE, WHITE, STANDARD MIX, NS AS TO ICING 53120060 CAKE, WHITE, HOMEMADE, NS AS TO ICING 53120100 CAKE, WHITE, STANDARD MIX, W/O ICING 53120160 CAKE, WHITE, W/O ICING, HOMEMADE 53120200 CAKE, WHITE, STANDARD MIX, W/ ICING 53120260 CAKE, WHITE, W/ ICING, HOMEMADE 53120300 CAKE, WHITE, PUDDING-TYPE MIX, NS AS TO ICING 53120330 CAKE, WHITE, PUDDING-TYPE MIX, W/O ICING 53120350 CAKE, WHITE, PUDDING-TYPE MIX, W/ ICING 53120400 CAKE, WHITE, EGGLESS, LOWFAT 53120500 CAKE, WHOLE WHEAT, W/ FRUIT & NUTS, W/O ICING 53121000 CAKE, YELLOW, STANDARD MIX, NS AS TO ICING 53121060 CAKE, YELLOW, HOMEMADE, NS AS TO ICING 53121100 CAKE, YELLOW, STANDARD MIX, W/O ICING 53121160 CAKE, YELLOW, W/O ICING, HOMEMADE 53121200 CAKE, YELLOW, STANDARD MIX, W/ ICING 53121260 CAKE, YELLOW, W/ ICING, HOMEMADE 53121280 CAKE, YELLOW, PUDDING MIX, NS AS TO ICING 53121300 CAKE, YELLOW, PUDDING MIX, W/O ICING 53121330 CAKE, YELLOW, PUDDING MIX, W/ ICING 53122070 CAKE, SHORTCAKE, BISCUIT, W/ WHIPPED CREAM & FRUIT 53122080 CAKE, SHORTCAKE, BISCUIT, W/ FRUIT 53123070 CAKE, SHORTCAKE, SPONGE, W/ WHIPPED CREAM & FRUIT 53123080 CAKE, SHORTCAKE, SPONGE, W/ FRUIT 53123500 CAKE, SHORTCAKE, W/ WHIP TOPPING & FRUIT, DIET 53124100 CAKE, ZUCCHINI, NS AS TO ICING 53124110 CAKE, ZUCCHINI, W/O ICING 53124120 CAKE, ZUCCHINI, W/ ICING 53200100 COOKIE, BATTER / DOUGH, RAW, NOT CHOCOLATE 53201000 COOKIE, NFS 53202000 COOKIE, ALMOND 53203000 COOKIE, APPLESAUCE 53203050 COOKIE, FRUIT, BABY 53203100 COOKIE, BABY (INCL GERBER ANIMAL SHAPED COOKIES) 53203500 COOKIE, BISCOTTI 53204000 COOKIE, BROWNIE, NS AS TO ICING

267

Total Grain Food Code Food Name 53204010 COOKIE, BROWNIE, W/O ICING 53204100 COOKIE, BROWNIE, W/ ICING 53204500 COOKIE, BROWNIE, W/ CREAM CHEESE FILLING, W/O ICING 53204600 COOKIE, BROWNIE, W/ PEANUT BUTTER FUDGE ICING 53204800 BROWNIE, DIET, NS AS TO ICING 53204830 COOKIE, BROWNIE, LOWFAT, W/ ICING 53204840 COOKIE, BROWNIE, LOWFAT, W/O ICING 53204850 COOKIE, BROWNIE, FAT FREE, NO CHOL, W/ ICING 53204860 COOKIE, BROWNIE, FAT FREE, W/O ICING 53205250 COOKIE, BUTTERSCOTCH, BROWNIE 53205500 COOKIE, BUTTERSCOTCH CHIP 53205600 COOKIE, CARAMEL COATED, W/ NUTS 53205750 COOKIE, CAROB 53205760 COOKIE, CAROB & HONEY BROWNIE 53206000 COOKIE, CHOCOLATE CHIP 53206010 COOKIE, CHOCOLATE CHIP W/ RAISINS 53206020 COOKIE, CHOC CHIP, HOMEMADE OR PURCHASED AT BAKERY 53206030 COOKIE, CHOC CHIP, REDUCED FAT 53206050 COOKIE,RICH,CHOCOLATE CHIP,W/ CHOCOLATE FILLING 53206100 COOKIE, CHOCOLATE CHIP SANDWICH 53206500 COOKIE, CHOCOLATE, MADE WITH RICE CEREAL 53206550 COOKIE, CHOCOLATE, MADE W/ OATMEAL & COCONUT 53207000 COOKIE, CHOCOLATE FUDGE 53207050 COOKIE, CHOCOLATE, W/ CHOC FILLING/COATING, FAT FREE 53208000 COOKIE, CHOCOLATE-COVERED, MARSHMALLOW 53208200 COOKIE, CHOCOLATE-COVERED, MARSHMALLOW PIE 53209000 COOKIE, CHOC,CHOC SANDWICH/CHOCOLATE-COATED/STRIPED 53209010 COOKIE,CHOC-COVER,SUGAR WAFFER,CREME/CARAMEL FILLED 53209020 COOKIE, CHOCOLATE SANDWICH, REDUCED FAT 53209050 COOKIE, CHOCOLATE SANDWICH, CHOCOLATE COVERED 53209100 COOKIE, CHOCOLATE, SANDWICH, W/ EXTRA FILLING 53209500 COOKIE, CHOCOLATE & VANILLA SANDWICH 53210000 COOKIE, CHOCOLATE WAFER 53210900 COOKIE, GRAHAM CRACKER SANDWICH W/CHOC&MARSHMELLOW 53210910 COOKIE, GRAHAM CRAX W/ MARSHMALLOW 53211000 COOKIE, BAR, W/ CHOCOLATE, NUTS, & GRAHAM CRACKERS 53215500 COOKIE, COCONUT 53216000 COOKIE, COCONUT & NUT 53220000 COOKIE, FRUIT-FILLED

268

Total Grain Food Code Food Name 53220010 COOKIE, FRUIT-FILLED BAR, FAT FREE 53220020 COOKIE, DATE BAR 53220030 COOKIE, FIG BAR 53220040 COOKIE, FIG BAR, FAT FREE 53222010 COOKIE, FORTUNE 53222020 COOKIE, CONE SHELL, ICE CREAM TYPE,WAFER / CAKE 53222100 COOKIE, CONE SHELL, ICE CREAM TYPE, BROWN SUGAR 53223000 COOKIE, GINGERSNAPS 53223100 COOKIE, GRANOLA 53224000 COOKIE, LADY FINGER 53224250 COOKIE, LEMON BAR 53225000 COOKIE, MACAROON 53226000 COOKIE, MARSHMALLOW, W/ COCONUT 53226500 COOKIE, MARSHMALLOW, W/ RICE CEREAL (NO-BAKE) 53226550 COOKIE, MARSHMALLOW, W/ RICE CEREAL & CHOC CHIPS 53226600 COOKIE, MARSHMALLOW & PEANUT BUTTER, W/ OAT CEREAL (NO-BAKE) 53227000 COOKIE, MARSHMALLOW PIE, NONCHOCOLATE COATING 53228000 COOKIE, MERINGUE 53230000 COOKIE, MOLASSES 53231000 COOKIE, LEBKUCHEN 53231400 COOKIE, MULTIGRAIN, HIGH FIBER 53233000 COOKIE, OATMEAL 53233010 COOKIE, OATMEAL, W/ RAISINS OR DATES 53233020 COOKIE, OATMEAL, W/ FRUIT FILLING 53233030 COOKIE,OATMEAL,FAT FREE,W/ RAISINS(INCL W/ DATES) 53233040 COOKIE, OATMEAL, RED FAT, W/ RAISINS 53233050 COOKIE, OATMEAL SANDWICH, W/ CREME FILLING 53233060 COOKIE, OATMEAL, W/ CHOCOLATE CHIPS 53233080 COOKIE, OATMEAL SANDWICH, W/ PEANUT BUTTER & JELLY FILLING 53233100 COOKIE,OATMEAL,W/ CHOC & PEANUT BUTTER (NO-BAKE) 53233500 COOKIE, OAT BRAN 53234000 COOKIE, PEANUT BUTTER (INCLUDE PB WAFER) 53234010 COOKIE, PEANUT BUTTER W/ OATMEAL 53234100 COOKIE, PEANUT BUTTER, W/ CHOCOLATE (INCL NASSAU) 53234250 COOKIE, PEANUT BUTTER W/ RICE CEREAL (NO-BAKE) 53235000 COOKIE, PEANUT 53235500 COOKIE, W/ PEANUT BUTTER FILLING, CHOCOLATE-COATED 53235600 COOKIE, PFEFFERNUSSE 53236000 COOKIE, PIZZELLE (ITALIAN STYLE WAFER)

269

Total Grain Food Code Food Name 53236100 COOKIE, PUMPKIN 53237000 COOKIE, RAISIN 53237010 COOKIE, RAISIN SANDWICH, CREAM-FILLED 53237500 COOKIE, RUM BALL (NO-BAKE) 53238000 COOKIE, SANDWICH TYPE, NOT CHOCOLATE OR VANILLA 53239000 COOKIE, SHORTBREAD 53239010 COOKIE, SHORTBREAD, REDUCED FAT 53239050 COOKIE, SHORTBREAD, WITH CHOCOLATE FILLING 53241500 COOKIE, BUTTER OR SUGAR 53241600 COOKIE, BUTTER/SUGAR COOKIE, W/ FRUIT AND/ OR NUTS 53242000 COOKIE, SUGAR WAFER 53242250 COOKIE, TEETHING, BABY FOOD 53242500 COOKIE, TOFFEE BAR 53243000 COOKIE, VANILLA SANDWICH 53243050 COOKIE, VANILLA SANDWICH, REDUCED FAT 53243100 COOKIE, RICH, ALL CHOCOLATE, W/ CHOC FILLING OR CHOC CHIPS 53244010 COOKIE, BUTTER/SUGAR, W/ CHOCOLATE ICING / FILLING 53244020 COOKIE, BUTTER/SUGAR, W/ ICING/FILLING OTHER THAN CHOC 53245000 COOKIE, VANILLA WAFFLE CREME 53246000 COOKIE, TEA, JAPANESE 53247000 COOKIE, VANILLA WAFER, NS AS TO TYPE 53247050 COOKIE, VANILLA WAFER, REDUCED FAT 53247500 COOKIE, VANILLA W/ CARAMEL, COCONUT, CHOC COATING 53248000 COOKIE, WHOLE WHEAT, DRIED FRUIT & NUTS 53251100 COOKIE, RUGELACH 53260030 COOKIE, DIETETIC, CHOCOLATE CHIP 53260150 COOKIE, LEMON WAFER, LOWFAT 53260200 COOKIE, DIETETIC, OATMEAL W/ RAISINS 53260300 COOKIE, DIETETIC, SANDWICH TYPE 53260400 COOKIE, DIETETIC, SUGAR OR PLAIN 53270100 COOKIE, P.R. (MANTECADITOS POLVORONES) 53300100 PIE, NFS 53300170 PIE, INDIVIDUAL SIZE OR TART, NFS 53300180 PIE, FRIED, NFS 53301000 PIE, APPLE, TWO CRUST 53301070 PIE, APPLE, INDIVIDUAL SIZE OR TART 53301080 PIE, APPLE, FRIED (INCLUDE MCDONALD'S) 53301500 PIE, APPLE, ONE CRUST (INCL W/ CRUMB TOPPING) 53301750 PIE, APPLE, DIET

270

Total Grain Food Code Food Name 53302000 PIE, APRICOT, TWO CRUST 53302070 PIE, APRICOT, INDIVIDUAL SIZE OR TART 53302080 PIE, APRICOT, FRIED 53303000 PIE, BLACKBERRY, TWO CRUST 53303070 PIE, BLACKBERRY, INDIVIDUAL SIZE OR TART 53303500 PIE, BERRY NOT BLACK,BLUE,BOYSEN,RASP....,TWO CRUST 53303510 PIE, BERRY, ONE CRUST 53303570 PIE, BERRY, INDIVIDUAL SIZE OR TART 53304000 PIE, BLUEBERRY, TWO CRUST 53304050 PIE, BLUEBERRY, ONE CRUST 53304070 PIE, BLUEBERRY, INDIVIDUAL SIZE OR TART 53305000 PIE, CHERRY, TWO CRUST 53305010 PIE, CHERRY, ONE CRUST 53305070 PIE, CHERRY, INDIVIDUAL SIZE OR TART 53305080 PIE, CHERRY, FRIED (INCLUDE MCDONALD'S) 53305700 PIE, LEMON (NOT CREAM OR MERINGUE) 53305720 PIE, LEMON (NOT CREAM OR MERINGUE), INDIVIDUAL SIZE 53305750 PIE, LEMON, FRIED 53306000 PIE, MINCE, TWO CRUST 53306070 PIE, MINCE, INDIVIDUAL SIZE OR TART 53307000 PIE, PEACH, TWO CRUST 53307050 PIE, PEACH, ONE-CRUST 53307070 PIE, PEACH, INDIVIDUAL SIZE OR TART 53307080 PIE, PEACH, FRIED 53307500 PIE, PEAR, TWO CRUST 53307570 PIE, PEAR, INDIVIDUAL SIZE OR TART 53308000 PIE, PINEAPPLE, TWO CRUST 53308070 PIE, PINEAPPLE, INDIVIDUAL SIZE OR TART 53308300 PIE, PLUM, TWO CRUST 53308500 PIE, PRUNE, ONE CRUST 53309000 PIE, RAISIN, TWO CRUST 53309070 PIE, RAISIN, INDIVIDUAL SIZE OR TART 53310000 PIE, RASPBERRY, ONE CRUST 53310050 PIE, RASPBERRY, TWO CRUST 53311000 PIE, RHUBARB, TWO CRUST 53311050 PIE, RHUBARB, ONE CRUST 53311070 PIE, RHUBARB, INDIVIDUAL SIZE OR TART 53312000 PIE, STRAWBERRY, ONE CRUST 53313000 PIE, STRAWBERRY-RHUBARB, TWO CRUST

271

Total Grain Food Code Food Name 53314000 PIE, STRAWBERRY, INDIVIDUAL SIZE OR TART 53340000 PIE, APPLE-SOUR CREAM 53340500 PIE, CHERRY, W/ CREAM CHEESE & SOUR CREAM 53341000 PIE, BANANA CREAM 53341070 PIE, BANANA CREAM, INDIVIDUAL SIZE OR TART 53341500 PIE, BUTTERMILK 53341750 PIE, CHESS (INCL LEMON CHESS PIE) 53342000 PIE, CHOCOLATE CREAM 53342070 PIE, CHOCOLATE CREAM, INDIVIDUAL SIZE OR TART 53343000 PIE, COCONUT CREAM 53343070 PIE, COCONUT CREAM, INDIVIDUAL SIZE OR TART 53344000 PIE, CUSTARD 53344070 PIE, CUSTARD, INDIVIDUAL SIZE OR TART 53345000 PIE, LEMON CREAM 53345070 PIE, LEMON CREAM, INDIVIDUAL SIZE OR TART 53346000 PIE, PEANUT BUTTER CREAM 53346500 PIE, PINEAPPLE CREAM 53347000 PIE, PUMPKIN 53347070 PIE, PUMPKIN, INDIVIDUAL SIZE OR TART 53347100 PIE, RASPBERRY CREAM 53347500 PIE, SOUR CREAM, RAISIN 53347600 PIE, SQUASH 53348000 PIE, STRAWBERRY CREAM 53348070 PIE, STRAWBERRY CREAM, INDIVIDUAL SIZE OR TART 53360000 PIE, SWEETPOTATO 53365000 PIE, VANILLA CREAM 53366000 PIE, YOGURT, FROZEN 53370000 PIE, CHIFFON, NOT CHOCOLATE 53371000 PIE, CHIFFON, CHOCOLATE 53371100 PIE, CHIFFON, W/ LIQUEUR 53373000 PIE, BLACK BOTTOM 53381000 PIE, LEMON MERINGUE 53381070 PIE, LEMON MERINGUE, INDIVIDUAL SIZE OR TART 53382000 PIE, CHOCOLATE-MARSHMALLOW 53385000 PIE, PECAN 53385070 PIE, PECAN, INDIVIDUAL SIZE 53385500 PIE, OATMEAL 53386000 PIE, PUDDING, NOT CHOCOLATE 53386050 PIE, PUDDING, NOT CHOC, INDIVIDUAL SIZE

272

Total Grain Food Code Food Name 53386250 PIE, PUDDING, CHOC, W/ CHOC COATING, INDIVID SIZE 53386500 PIE, PUDDING, NOT CHOC, CHOC-COATED, INDIVID SIZE 53387000 PIE, TOLL HOUSE CHOCOLATE CHIP 53390000 PIE, SHOO-FLY 53390100 PIE, TOFU W/ FRUIT 53391000 PIE SHELL 53391100 PIE SHELL, GRAHAM CRACKER 53391150 PIE SHELL, CHOCOLATE WAFER 53391200 VANILLA WAFER DESSERT BASE 53400200 BLINTZ, CHEESE-FILLED 53400300 BLINTZ, FRUIT-FILLED 53410100 COBBLER, APPLE (INCLUDE FRUIT COBBLER) 53410200 COBBLER, APRICOT 53410300 COBBLER, BERRY 53410500 COBBLER, CHERRY 53410800 COBBLER, PEACH 53410850 COBBLER, PEAR 53410860 COBBLER, PINEAPPLE 53410880 COBBLER, PLUM 53410900 COBBLER, RHUBARB 53415100 CRISP, APPLE, APPLE DESSERT 53415120 FRITTER, APPLE 53415200 FRITTER, BANANA 53415220 FRITTER, BERRY 53415300 CRISP, BLUEBERRY 53415400 CRISP, CHERRY 53415500 CRISP, PEACH 53415600 CRISP, RHUBARB 53420000 CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, NS ICING 53420100 CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, NOT ICED 53420200 CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, ICED 53420210 CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, ICED, REDUCED FAT 53420250 CREAM PUFFS, NO FILLING OR ICING 53420300 AIR-FILLED FRITTER, W/O SYRUP, PUERTO RICAN STYLE 53420310 WHEAT FLOUR FRITTER, W/O SYRUP 53420400 SOPAIPILLA W/O SYRUP OR HONEY 53420410 SOPAIPILLA W/ SYRUP OR HONEY 53430000 CREPE, DESSERT TYPE, NS AS TO FILLING 53430100 CREPE, DESSERT TYPE, CHOCOLATE-FILLED

273

Total Grain Food Code Food Name 53430200 CREPE, DESSERT TYPE, FRUIT-FILLED 53430250 CREPE SUZETTE 53430300 CREPE, DESSERT TYPE, ICE CREAM-FILLED 53430700 TAMALE, SWEET 53430750 TAMALE, SWEET, W/ FRUIT 53440000 STRUDEL, APPLE (INCLUDE STRUDEL, NFS) 53440300 STRUDEL, BERRY 53440500 STRUDEL, CHERRY 53440600 STRUDEL, CHEESE 53440700 STRUDEL, PEACH 53440750 STRUDEL, PINEAPPLE 53440800 STRUDEL, CHEESE & FRUIT 53441110 BAKLAVA (INCLUDE KADAYIF) 53441210 BASBOUSA (SEMOLINA DESSERT DISH) 53450000 TURNOVER OR DUMPLING, APPLE 53450300 TURNOVER OR DUMPLING, BERRY 53450500 TURNOVER OR DUMPLING, CHERRY 53450800 TURNOVER OR DUMPLING, LEMON 53451000 TURNOVER OR DUMPLING, PEACH 53451500 TURNOVER, GUAVA 53451750 TURNOVER, PUMPKIN 53452100 PASTRY, FRUIT-FILLED 53452120 PASTRY,ORIENTAL,MADE W/ BEAN OR LOTUS SEED PASTE 53452130 PASTRY,ORIENTAL,W/BEAN PASTE&SALTED EGG YOLK(BAKED) 53452150 PASTRY, CHINESE (INCLUDE 9-LAYER PUDDING) 53452170 PASTRY, COOKIE TYPE, FRIED(INCL POLISH PACZKI) 53452200 PASTRY, ITALIAN, W/ CHEESE (INCLUDE CANNOLI) 53452400 PASTRY, PUFF 53452420 PASTRY, PUFF, CUSTARD/CREAM FILLED, ICED/NOT ICED 53452450 CHEESE PASTRY PUFF 53452500 PASTRY, MAINLY FLOUR & WATER, FRIED 53453150 EMPANADA, MEXICAN TURNOVER, FRUIT-FILLED 53453170 EMPANADA, MEXICAN TURNOVER, PUMPKIN 53500100 BREAKFAST PASTRY, NFS 53500200 TOASTER BAGEL, W/ FRUIT AND CREAM CHEESE 53510000 DANISH PASTRY, PLAIN/SPICE (INCL W/ ICING) 53510100 DANISH PASTRY, W/ FRUIT 53510200 DANISH PASTRY, W/ NUTS 53511000 DANISH PASTRY, W/ CHEESE

274

Total Grain Food Code Food Name 53511500 DANISH PASTRY, W/ CHEESE, FAT FREE, NO CHOL 53520000 DOUGHNUT, NS AS TO CAKE OR YEAST 53520110 DOUGHNUT, CAKE TYPE 53520120 DOUGHNUT, CHOCOLATE, CAKE TYPE 53520140 DOUGHNUT, CAKE TYPE, CHOCOLATE COVERED 53520150 DOUGHNUT, CAKE TYPE, CHOCOLATE COVERED, W/ PEANUTS 53520160 DOUGHNUT, CHOCOLATE, CAKE TYPE, WITH CHOCOLATE ICING 53520200 CHURROS (INCL MEXICAN CRUELLERS) 53520500 DOUGHNUT, ORIENTAL 53520600 CRULLER, NFS 53520700 FRENCH CRULLER 53521100 DOUGHNUT, CHOCOLATE, RAISED OR YEAST, WITH CHOCOLATE ICING 53521110 DOUGHNUT, RAISED / YEAST 53521120 DOUGHNUT, CHOCOLATE, RAISED OR YEAST 53521130 DOUGHNUT, RAISED OR YEAST, CHOCOLATE COVERED 53521140 DOUGHNUT, JELLY 53521210 DOUGHNUT, CUSTARD-FILLED 53521220 DOUGHNUT, CHOCOLATE CREAM-FILLED 53521230 DOUGHNUT, CUSTARD-FILLED, WITH ICING 53521250 DOUGHNUT, WHEAT 53521300 DOUGHNUT, WHEAT, CHOCOLATE COVERED 53530000 BREAKFAST TART 53530010 BREAKFAST TART, LOWFAT 53540000 BREAKFAST BAR, NFS 53540200 BREAKFAST BAR, CEREAL CRUST W/ FRUIT FILLING, LOWFAT 53540250 BREAKFAST BAR, CEREAL CRUST W/ FRUIT FILLING, FAT FREE 53540500 BREAKFAST BAR, DATE, W/ YOGURT COATING 53540600 MILK 'N CEREAL BAR 53541200 MEAL REPLACEMENT BAR (INCL SLIM FAST BAR) 53542100 GRANOLA BAR W/ OATS, SUGAR, RAISINS, COCONUT 53542200 GRANOLA BAR, OATS, FRUIT, NUTS, LOWFAT 53542210 GRANOLA BAR, NONFAT 53543100 GRANOLA BAR W/ PEANUTS, OATS, SUGAR, WHEAT GERM 53544200 GRANOLA BAR, CHOCOLATE-COATED 53544210 GRANOLA BAR, W/ COCONUT, CHOCOLATE-COATED 53544220 GRANOLA BAR W/ NUTS, CHOCOLATE-COATED 53544250 GRANOLA BAR, COATED W/ NONCHOCOLATE COATING 53544300 GRANOLA BAR, HIGH FIBER, YOGURT COATING, NOT CHOC 53544400 GRANOLA BARS, W/ RICE CEREAL

275

Total Grain Food Code Food Name 53544450 POWERBAR (FORTIFIED HIGH ENERGY BAR) 53610000 COFFEE CAKE, NFS 53610100 COFFEE CAKE, CRUMB OR QUICK-BREAD TYPE 53610120 COFFEE CAKE,CRUMB/QUICK BREAD TYPE,RED FAT,NO CHOL 53610170 COFFEE CAKE, CRUMB OR QUICK-BREAD TYPE, W/ FRUIT 53610200 COFFEECAKE, CRUMB OR QUICK-BREAD TYPE, CHEESE FILLD 53610250 COFFEE CAKE, QUICK-BREAD TYPE, CUSTARD FILLED 54101010 CRACKER, ANIMAL (INCL ARROWROOT COOKIE) 54102010 CRACKERS, GRAHAM 54102020 CRACKERS, GRAHAM, CHOCOLATE COVERED 54102050 CRACKERS, OATMEAL 54102060 CRACKERS, CUBAN 54102070 CRACKERS, CUCA 54102080 CRACKERS, GRAHAM, W/ RAISINS 54102100 CRACKERS, GRAHAM, LOWFAT 54102110 CRACKERS, GRAHAM, FAT FREE 54102200 CRACKERS, GRAHAM, SANDWICH-TYPE, WITH FILLING Crackers, popcorn, pretzels, corn chips 54201010 CRACKERS, MATZO, LOW SODIUM 54202010 CRACKERS, SALTINE, LOW SODIUM 54202050 CRACKERS, SALTINE, FAT FREE, LOW SODIUM 54203010 CRACKERS, TOAST THINS (RYE/WHEAT/WHITE), LOW SODIUM 54204010 CRACKER, 100% WHOLE WHEAT,LO SODIUM 54205010 CRACKER, SNACK, LOW SODIUM 54205030 CRACKER, CHEESE, LOW SODIUM 54205100 CRACKER, SNACK, LOWFAT, LOW SODIUM 54206010 PUFFED RICE CAKE W/O SALT 54207010 CRISPBREAD, WHEAT, LOW SODIUM 54210010 CRACKER, MULTIGRAIN, SALT-FREE 54222000 CRISPBREAD, RYE, LOW SODIUM 54301000 CRACKER, SNACK 54301100 CRACKER, SNACK, REDUCED FAT 54301200 CRACKER, SNACK, FAT FREE 54304000 CRACKERS, CHEESE 54304100 CRACKER, CHEESE, REDUCED FAT 54304500 CRACKER, HIGH FIBER, NO ADDED FAT 54305000 CRISPBREAD, WHEAT, NO ADDED FAT 54305500 CRISPBREAD,WHEAT / RYE, EXTRA CRISPY 54307000 CRACKERS, MATZO

276

Total Grain Food Code Food Name 54308000 CRACKERS, MILK 54309000 CRACKERS, OAT BRAN (INCLUDE NABISCO OAT THINS) 54313000 CRACKERS, OYSTER 54318500 RICE CAKE, CRACKER-TYPE 54319000 CRACKERS, RICE 54319010 PUFFED RICE CAKE 54319020 POPCORN CAKE (INCL PUFFED CORN & RICE CAKE) 54319200 PUFFED WHEAT CAKE (INCL QUAKER) 54319500 RICE PAPER 54322000 CRISPBREAD, RYE, NO ADDED FAT 54325000 CRACKERS, SALTINES 54325050 CRACKERS, SALTINE, WHOLE WHEAT 54327950 CRACKERS, CYLINDRICAL, PEANUT BUTTER-FILLED 54328000 CRACKER, SANDWICH-TYPE, NFS 54328100 CRACKER,SANDWICH-TYPE,PEANUT BUTTER FILLED 54328200 CRACKER,SANDWICH-TYPE, CHEESE-FILLED 54334000 CRACKERS, TOAST THINS 54336000 CRACKER, WATER BISCUIT 54337000 CRACKER, 100% WHOLE WHEAT 54337050 CRACKER, 100% WHOLE WHEAT, REDUCED FAT 54337100 CRACKER,WHOLE WHEAT & BRAN (INCL WH & BRAN TRISCUIT 54338000 CRACKERS, WHEAT 54338100 CRACKERS, WHEAT, REDUCED FAT 54339000 CRACKER CORN (INCL STONED CORN CRACKER) 54350000 CRACKERS, BABY FOOD 54350010 GERBER FINGER FOODS, PUFFS, BABY FOOD 54401010 SALTY SNACKS, CORN / CORNMEAL BASE, NUT /NUG, TSTD 54401020 SALTY SNACKS, CORN OR CORNMEAL, CORN CHIPS, CHEESE 54401050 SALTY SNACKS, CORN OR CORNMEAL, CORN PUFFS, TWISTS 54401080 SALTY SNACKS, CORN OR CORNMEAL, TORTILLA CHIPS 54401090 SALTY SNACKS, CORN/CORN-CHEESE CHIPS, UNSALTED 54401100 SALTY SNACKS,CORN / CORNMEAL BASE,TORTILLA CHIPS LT 54401120 SALTY SNACKS, TORTILLA CHIPS, FAT FREE, W/ OLEAN 54401150 SALTY SNACKS,CORN/CORNMEAL BASE,TORTILLA,LOWFAT,BKD 54401170 SALTY SNACKS,CORN/CORNMEAL,TORTILLA,LOWFAT,BKD,NO SALT 54401200 SALTY SNACKS, CORN/CORNML BASE,W/OAT BRAN,TORT CHPS 54401210 SALTY SNACKS, CORN BASED/CHEESE PUFFS & TWISTS, LOWFAT 54402080 TORTILLA CHIPS, UNSALTED 54402200 SALTY SNACK MIXTURE,MOSTLY CORN,W/PRETZELS,W/O NUTS

277

Total Grain Food Code Food Name 54402300 SALTY SNACKS, WHEAT-BASE, HIGH FIBER 54402500 SALTY SNACKS, WHEAT-AND CORN-BASED CHIPS 54402600 SALTY SNACKS, MULTIGRAIN CHIPS 54403000 POPCORN, POPPED IN OIL, UNBUTTERED 54403010 POPCORN, AIR-POPPED (NO BUTTER OR OIL ADDED) 54403020 POPCORN, POPPED IN OIL, BUTTERED 54403040 POPCORN, AIR-POPPED, BUTTERED 54403050 POPCORN, FLAVORED (CHEESE, BBQ, SOUR CREAM, ONION) 54403060 POPCORN, POPPED IN OIL, LOWFAT, LOW SODIUM 54403070 POPCORN, POPPED IN OIL, LOWFAT 54403090 POPCORN, POPPED IN OIL, UNSALTED 54403110 POPCORN, SUGAR SYRUP OR CARAMEL COATED 54403120 POPCORN, SUGAR SYRUP OR CARAMEL COATED, W/ NUTS 54403150 POPCORN, SUGAR SYRUP/CARAMEL COATED, FAT FREE 54406010 ONION-FLAVORED RINGS (INCL FUNYUNS) 54406200 SHRIMP CHIPS 54408000 PRETZELS, NFS 54408010 PRETZELS, HARD 54408020 PRETZELS, SOFT 54408030 PRETZELS, HARD, UNSALTED 54408050 PRETZEL, OAT BRAN, HARD 54408070 PRETZEL, HARD, MULTIGRAIN 54408100 PRETZEL, BABY FOOD 54408200 PRETZEL, HARD, CHOCOLATE COATED 54408250 PRETZEL, YOGURT COVERED 54408300 PRETZELS, CHEESE-FILLED (INCL COMBOS) 54412110 WHEAT STICKS, 100% WHOLE WHEAT 54420010 MULTIGRAIN MIXTURE, PRETZELS, CEREAL &/ CRACKERS,NUTS 54420100 ORIENTAL PARTY MIX, W/ PEANUTS, SESAME STICKS, ETC 54420200 MULTIGRAIN MIX, BREAD STICKS, SESAME NUGGETS, PRETZ 54430010 YOGURT CHIPS 54440010 BAGEL CHIP Mixtures Mainly Grain 58100100 BURRITO W/ BEEF, NO BEANS 58100110 BURRITO W/ BEEF & BEANS (INCLUDE BURRITO,NFS) 58100120 BURRITO W/ BEEF, BEANS, & CHEESE 58100130 BURRITO W/ BEEF & CHEESE, NO BEANS 58100140 BURRITO W/ BEEF, BEANS, CHEESE, & SOUR CREAM 58100150 BURRITO W/ BEEF & POTATO, NO BEANS

278

Total Grain Food Code Food Name 58100180 BURRITO W/ PORK & BEANS 58100200 BURRITO W/ CHICKEN, NO BEANS 58100210 BURRITO W/ CHICKEN & BEANS 58100220 BURRITO W/ CHICKEN, BEANS, & CHEESE 58100230 BURRITO W/ CHICKEN & CHEESE 58100240 BURRITO W/ CHICKEN 58100300 BURRITO W/ BEANS & RICE, MEATLESS 58100310 BURRITO W/ BEANS, MEATLESS 58100320 BURRITO W/ BEANS & CHEESE, MEATLESS 58100330 BURRITO, 7 LAYER, MEATLESS 58100340 BURRITO W/ EGGS, SAUSAGE, CHEESE AND VEGETABLES 58100350 BURRITO W/ EGGS & CHEESE,NO BEANS (INCL BREAKFAST B 58100360 CHILAQUILES,TORTILLA CASSEROLE W/ SALSA,CHEESE, EGG 58100370 CHILAQUILES, TORTILLA CASSEROLE, NO EGG 58100400 ENCHILADA W/ BEEF, NO BEANS 58100510 ENCHILADA W/ BEEF & BEANS (INCLUDE ENCHILADA, NFS) 58100520 ENCHILADA W/ BEEF, BEANS, & CHEESE 58100530 ENCHILADA W/ BEEF & CHEESE, NO BEANS 58100560 ENCHILADA W/ HAM & CHEESE, W/O BEANS 58100600 ENCHILADA W/ CHICKEN, TOMATO-BASE SAUCE 58100610 ENCHILADA W/ CHICKEN & BEANS, TOMATO-BASE SAUCE 58100620 ENCHILADA W/ CHICKEN, BEANS & CHEESE, TOMATO SAUCE 58100630 ENCHILADA W/ CHICKEN & CHEESE, NO BEANS,TOMATO SCE 58100710 ENCHILADA W/ BEANS, MEATLESS 58100720 ENCHILADA W/ BEANS & CHEESE, MEATLESS 58100800 ENCHILADA W/ CHEESE, MEATLESS, NO BEANS 58100900 ENCHILADA W/ SEAFOOD, TOMATO SAUCE 58101200 FLAUTA, NFS 58101230 FLAUTA W/ BEEF 58101240 FLAUTA W/ CHICKEN 58101300 TACO/TOSTADA W/ BEEF, CHEESE, LETTUCE 58101310 TACO OR TOSTADA W/ BEEF, LETTUCE, TOMATO & SALSA 58101320 TACO/TOSTADA W/ BEEF, CHEESE, LETTUCE, TOMATO AND SALSA 58101350 TACO W/BEEF,CHEESE,LETTUCE,TOMATO,SOUR CREAM 58101400 SOFT TACO W/ BEEF,CHEESE,& LETTUCE(INCL TACO BELL) 58101450 SOFT TACO W/ CHICKEN, CHEESE & LETTUCE 58101460 SOFT TACO W/ CHICK, CHEES, LETT, TOM & SOUR CM 58101510 TACO / TOSTADA W/ CHICKEN/TURKEY,LETTUCE,TOM,SALSA 58101520 TACO / TOSTADA W/ CHICKEN,CHEESE,LETTUCE,TOM,SALSA

279

Total Grain Food Code Food Name 58101530 SOFT TACO W/ BF, CHEESE, LETT, TOM, SALSA 58101540 TACO OR TOSTADA W/ FISH 58101710 TACO / TOSTADA W/ BEANS,MEATLESS,LETTUCE,TOM,SALSA 58101720 TACO / TOSTADA W/ BEANS,CHEESE,LETTUCE,TOM,SALSA 58101730 TACO OR TOSTADA W/ BEANS,CHEESE,MEAT,LETT,TOM,SALSA 58101800 GROUND BEEF W/ TOMATO SAUCE, ON A CORNBREAD CRUST 58101820 MEXICAN CASSEROLE W/ BEEF & BEANS 58101830 MEXICAN CASSEROLE W/ BEEF (INCL FRITO PIE, NFS) 58101910 TACO SALAD W/ BEEF & CHEESE, CORN CHIPS 58101930 TACO OR TOSTADA SALD W/ BF, BEANS & CHEESE, FRD FL TORTILLA 58101940 TACO SALAD, MEATLESS,W/CHEESE, FRIED FLOUR TORTILLA 58103120 TAMALE WITH MEAT 58103130 TAMALE WITH CHICKEN 58103210 TAMALE, MEATLESS, CARIBBEAN OR PUERTO RICAN STYLE 58103250 TAMALE, PLAIN, MEATLESS, NO SAUCE, MEXICAN 58103310 TAMALE CASSEROLE W/ MEAT 58104080 NACHOS W/ BEEF, BEANS, CHEESE & SOUR CREAM 58104090 NACHOS W/ CHEESE & SOUR CREAM 58104100 NACHOS W/ CHEESE, MEATLESS, NO BEANS 58104110 NACHOS W/ BEANS, NO CHEESE 58104120 NACHOS W/ BEANS & CHEESE 58104130 NACHOS W/ BEEF, BEANS & CHEESE 58104140 NACHOS W/ BEEF & CHEESE 58104160 NACHOS W/ CHILI 58104180 NACHOS WITH BEEF/BEANS/CHEESE/TOMATOES/SOUR CREAM/ONIONS 58104250 NACHOS WITH CHICKEN/TURKEY & CHEESE 58104260 CHALUPAS W/ BEANS,CHEESE,LETTUCE AND TOMATO 58104280 CHALUPA W/ BF, CHEES, LETT, TOM & SR CM 58104290 CHALUPA WI/ BF, CHEES, LETT, TOMATO, SALSA 58104310 CHALUPAS W/ BEANS, CHICKEN & CHEESE 58104320 CHALUPA W/ CHICK, CHEES, LETT, TOM & SR CM 58104340 CHALUPA W/ CHICK, CHEESE, LETT, TOM, SALSA 58104450 CHIMICHANGA W/ BEEF AND TOMATO 58104490 CHIMICHANGA, NFS 58104500 CHIMICHANGA W/ BEEF, BEANS, LETTUCE AND TOMATO 58104510 CHIMICHANGA W/ BEEF, CHEESE, LETTUCE AND TOMATO 58104520 CHIMICHANGA W/ BEANS& CHEESE, NO MEAT,LETTUCE&TOM 58104530 CHIMICHANGA W/ CHICKEN & CHEESE 58104550 CHIMICHANGA W/ CHICKEN,SOUR CREAM,LETT,TOM,NO CHEES

280

Total Grain Food Code Food Name 58104600 CHIMICHANGA W/ BEEF AND RICE 58104710 QUESADILLA W/ CHEESE, MEATLESS 58104730 QUESADILLA W/ MEAT & CHEESE 58104740 QUESADILLA W/ POULTRY & CHEESE 58104820 TAQUITOS WITH MEAT 58104830 TAQUITOS WITH CHICKEN 58105000 FAJITA W/ CHICKEN AND VEGETABLES (INCL GUACAMOLE) 58105050 FAJITA W/ BEEF & VEGETABLES 58105100 PUPUSA, CHEESE-FILLED 58105110 PUPUSA, MEAT-FILLED 58106210 PIZZA, CHEESE, NS AS TO TYPE OF CRUST 58106220 PIZZA, CHEESE, THIN CRUST 58106230 PIZZA, CHEESE, THICK CRUST (INCL ENGLISH MUFFIN) 58106310 PIZZA, CHEESE, W/ VEG, NS AS TO TYPE OF CRUST 58106320 PIZZA, CHEESE, W/ VEGETABLES, THIN CRUST 58106330 PIZZA, CHEESE, W/ VEGETABLES, THICK CRUST 58106360 PIZZA, CHEESE, W/ FRUIT, THICK CRUST 58106510 PIZZA W/ MEAT, NS AS TO TYPE OF CRUST 58106520 PIZZA W/ MEAT, THIN CRUST 58106530 PIZZA W/ MEAT, THICK CRUST 58106710 PIZZA W/ MEAT & VEG, NS AS TO TYPE OF CRUST 58106720 PIZZA W/ MEAT & VEGETABLES, THIN CRUST 58106730 PIZZA W/ MEAT & VEGETABLES, THICK CRUST 58106740 PIZZA W/ MEAT & FRUIT, NS AS TO TYPE OF CRUST 58106750 PIZZA W/ MEAT & FRUIT, THIN CRUST 58106760 PIZZA W/ MEAT & FRUIT, THICK CRUST 58106780 PIZZA,W/MEAT & VEGETABLES,LOW FAT, THIN CRUST 58106810 PIZZA W/ BEANS & VEGETABLES, NS AS TO TYPE OF CRUST 58106820 PIZZA W/ BEANS & VEG, THIN CRUST (INCL TACO PIZZA) 58106830 PIZZA W/ BEANS & VEG, THICK CRUST (INCL TACO PIZZA) 58106900 PIZZA W/ SEAFOOD, NS TYPE OF CRUST 58106910 PIZZA W/ SEAFOOD, THIN CRUST 58106920 PIZZA W/ SEAFOOD, THICK CRUST 58107000 GROUND BEEF W/ TOMATO SAUCE ON A PIZZA CRUST 58107030 PIZZA, NO CHEESE, NS AS TO TYPE OF CRUST 58107050 PIZZA, NO CHEESE, THIN CRUST 58107100 PIZZA, NO CHEESE, THICK CRUST 58107210 WHITE PIZZA, NS AS TO TYPE OF CRUST 58107220 WHITE PIZZA, THIN CRUST

281

Total Grain Food Code Food Name 58107230 WHITE PIZZA, THICK CRUST 58108000 CALZONE, W/ CHEESE, MEATLESS (INCL STROMBOLI) 58108010 CALZONE, W/ MEAT & CHEESE (INCLUDE STROMBOLI) 58108030 PANZEROTTI W/ MEAT, VEGETABLES & CHEESE 58108040 PANZEROTTI W/ VEGETABLES & CHESSE 58108050 PIZZA ROLLS (INCLUDE PIZZA BITES) 58109000 ITALIAN PIE, MEATLESS (INCL PRIAZZO FLORENTINE) 58109010 ITALIAN PIE W/ BEEF (INCL PRIAZZO ROMA & MILANO) 58110110 EGG ROLL, MEATLESS 58110120 EGG ROLL, W/ SHRIMP 58110130 EGG ROLL, W/ BEEF/PORK 58110170 EGG ROLL, W/ CHICKEN 58110200 ROLL W/MEAT&/SHRIMP,VEGETABLES&RICE PAPER(NOT FRIED 58111110 WON TON, FRIED, MEAT FILLED 58111200 PUFFS, FRIED, CRAB MEAT & CREAM CHEESE FILLED 58112110 DIM SUM, MEAT FILLED (INCL SHRIMP, PORK, HAM) 58112510 DUMPLING, STEAMED, FILLED W/ MEAT OR SEAFOOD 58113110 DUMPLING, FRIED, PORK 58115110 TAMALE CASSEROLE, P.R. (TAMALES EN CAZUELA) 58115150 TAMAL IN A LEAF, P.R. (TAMALES EN HOJA) 58115210 TACO W/ CRAB MEAT, P.R. (TACOS DE JUEYES) 58116110 MEAT TURNOVER, PUERTO RICAN STYLE 58116120 EMPANADA, MEXICAN TURNOVER, W/ MEAT & VEGS 58116210 MEAT PIE, P.R. (PASTELON DE CARNE) 58116310 CHEESE TURNOVER, PUERTO RICAN STYLE 58117110 CORNMEAL FRITTER, P.R. (AREPA, P.R. AREPITAS) 58117210 CORNMEAL STICK, P.R. (SURULLOS) 58117310 KIBBY, P.R. (BEEF & BULGUR) (PLATO ARABE) 58117410 CODFISH FRITTER, P.R. (BACALAITO) 58117510 HALLACA, P.R. (HOMINY, PORK/HAM, VEGETABLES) 58118110 CORNSTARCH COCONUT DESSERT, P.R. (TEMBLEQUE) 58118210 CORNMEAL COCONUT DESSERT, P.R. 58120110 CREPES, FILLED W/ MEAT, FISH OR POULTRY, W/ SAUCE 58120120 CREPE,FILLED W/ MEAT, FISH & POULTRY,NO SCE ON TOP 58121510 DUMPLING, MEAT-FILLED (INCLUDE PIEROGI, PIROSHKI) 58121610 DUMPLING, POTATO/CHEESE-FILLED (INCLUDE PIEROGI) 58122210 GNOCCHI, CHEESE 58122220 GNOCCHI, POTATO 58122250 KISHKE, STUFFED DERMA

282

Total Grain Food Code Food Name 58122310 KNISH, POTATO (PASTRY FILLED WITH POTATO) 58122320 KNISH, CHEESE (PASTRY FILLED WITH CHEESE) 58122330 KNISH, MEAT (PASTRY FILLED WITH MEAT) 58123110 SWEET BREAD DOUGH, FILLED WITH MEAT, STEAMED 58123120 SWEET BREAD DOUGH, FILLED WITH BEAN PASTE, MEATLESS, STEAMED 58124210 PASTRY, CHEESE-FILLED 58124250 SPANAKOPITTA (INCL GREEK SPINACH-CHEESE PIE) 58124500 PASTRY,FILLED W/POTATOES & PEAS, FRIED 58125110 QUICHE W/ MEAT, POULTRY OR FISH 58125120 SPINACH QUICHE, MEATLESS 58125180 CHEESE QUICHE, MEATLESS 58126000 BIEROCK (TURNOVER W/ BEEF & CABBAGE) 58126110 TURNOVER, MEAT-FILLED, NO GRAVY 58126120 TURNOVER, MEAT-FILLED, W/ GRAVY 58126130 TURNOVER, MEAT- & CHEESE-FILLED, NO GRAVY 58126140 TURNOVER, MEAT- & BEAN-FILLED, NO GRAVY 58126150 TURNOVER, MEAT & CHEESE, TOMATO SAUCE 58126170 TURNOVER, MEAT & VEG (NO POTATO), NO GRAVY 58126180 TURNOVER,MEAT- POTATO- & VEGETABLE-FILLED NO GRAVY 58126270 TURNOVER,CHICKEN/TURKEY FILLED,NO GRAVY 58126280 TURNOVER, CHICK, OR TURK, & VEG-FILL, LOWER FAT 58126290 TURNOVER, MEAT-&CHEESE-FILLED, LOWER IN FAT 58126300 TURNOVER, MT-&CHS-FILLED, TOM-BSD SAU, LOWER FAT 58126310 TURNOVER, CHICKEN, W/ GRAVY 58127110 VEGETABLES IN PASTRY (INCL ALL VARIETIES) 58127150 VEGETABLES & CHEESE IN PASTRY 58127200 CROISSANT, FILLED W/ BROCCOLI & CHEESE 58127210 CROISSANT, FILLED W/ HAM & CHEESE 58127220 CROISSANT, FILLED W/CHICKEN,BROCCOLI & CHEESE SAUCE 58127270 CROISSANT W/ SAUSAGE & EGG 58127290 CROISSANT W/ BACON & EGG 58127310 CROISSANT W/ HAM, EGG, & CHEESE 58127330 CROISSANT W/ SAUSAGE, EGG, & CHEESE 58127350 CROISSANT W/ BACON, EGG, & CHEESE 58128000 BISCUIT W/ GRAVY 58128110 CHICKEN CORNBREAD 58128120 CORNMEAL DRESSING W/ CHICKEN & VEGETABLES 58128210 DRESSING W/ OYSTERS 58128220 DRESSING W/ CHICKEN/TURKEY & VEGETABLES

283

Total Grain Food Code Food Name 58128250 DRESSING W/ MEAT & VEGETABLES 58130011 LASAGNA WITH MEAT 58130013 LASAGNA W/ MEAT, CANNED 58130020 LASAGNA, W/ MEAT & SPINACH 58130140 LASAGNA WITH CHICKEN OR TURKEY 58130150 LASAGNA W/ CHIC OR TURKEY, & SPINACH 58130310 LASAGNA, MEATLESS 58130320 LASAGNA, MEATLESS, W/ VEGETABLES 58130610 LASAGNA W/ MEAT, WHOLE WHEAT NOODLES 58130810 LASAGNA, MEATLESS, WHOLE WHEAT NOODLES 58130910 LASAGNA W/ MEAT, SPINACH NOODLES 58130950 LASAGNA, MEATLESS, SPINACH NOODLES 58131100 RAVIOLI, FILLING NS, NO SAUCE 58131110 RAVIOLI, FILLING NS, TOMATO SAUCE 58131310 RAVIOLI, MEAT-FILLED, NO SAUCE 58131320 RAVIOLI, MEAT-FILLED, W/ TOMATO OR MEAT SAUCE 58131323 RAVIOLI, MEAT-FILLED, W/ TOMATO OR MEAT SAUCE, CANNED 58131510 RAVIOLI, CHEESE-FILLED, NO SAUCE 58131520 RAVIOLI, CHEESE-FILLED, W/ TOMATO SAUCE 58131523 RAVIOLI, CHEESE-FILLED, W/ TOMATO SAUCE, CANNED 58131530 RAVIOLI, CHEESE-FILLED, W/ MEAT SAUCE 58131600 RAVIOLI, CHEESE&SPINACH-FILLED, W/ CREAM SAUCE 58132110 SPAGHETTI W/ TOMATO SAUCE, MEATLESS 58132113 PASTA, W/ TOMATO SAUCE & CHEESE, CANNED 58132310 SPAGHETTI W/TOMAT SAUCE & MEAT SAUCE 58132313 PASTA W/ TOMATO SAUCE & MEAT/MEATBALLS, CANNED 58132340 SPAGHETTI W/ TOMATO SAUCE & VEGETABLES 58132350 SPAGHETTI, WHOLE WHEAT, W/ TOMATO SAUCE, MEATLESS 58132360 SPAGHETTI, WHOLE WHEAT, W/ TOMATO & MEAT SAUCE 58132450 SPAGHETTI W/ TOM SAUCE, MEATLESS, SPINACH NOODLES 58132460 SPAGHETTI W/ TOMATO & MEAT SAUCE, SPINACH NOODLES 58132710 SPAGHETTI W/ TOMATO SAUCE & FRANKFURTERS/HOT DOG 58132713 PASTA W/ TOMATO SAUCE & FRANKFURTERS/HOT DOGS, CANNED 58132800 SPAGHETTI W/ CLAM SAUCE, NS AS TO RED OR WHITE 58132810 SPAGHETTI W/ RED CLAM SAUCE 58132820 SPAGHETTI W/ WHITE CLAM SAUCE 58132910 SPAGHETTI W/ TOMATO SAUCE & CHICKEN OR TURKEY 58133110 MANICOTTI, CHEESE-FILLED, NO SAUCE 58133120 MANICOTTI, CHEESE-FILLED, W/ TOMATO SAUCE, MEATLESS

284

Total Grain Food Code Food Name 58133130 MANICOTTI, CHEESE-FILLED, W/ MEAT SAUCE 58133140 MANICOTTI, VEG- & CHEESE-FILLED, W/TOM SCE,MEATLESS 58134110 STUFFED SHELLS, CHEESE-FILLED, NO SAUCE 58134120 STUFFED SHELLS, CHEESE-FILLED, W/ TOM SC, MEATLESS 58134130 STUFFED SHELLS, CHEESE-FILLED, W/ MEAT SAUCE 58134160 STUFFED SHELLS, CHEESE AND SPINACH FILLED, NO SAUCE 58134210 STUFFED SHELLS, W/ CHICKEN, W/ TOM SCE 58134310 STUFFED SHELLS, W/ FISH &/OR SHELLFISH, W/ TOM SCE 58134610 TORTELLINI, MEAT-FILLED, W/ TOMATO SAUCE 58134613 TORTELLINI, MEAT-FILLED, W/ TOMATO SAUCE, CANNED 58134620 TORTELLINI, CHEESE-FILLED, MEATLESS, W/TOMATO SAUCE 58134623 TORTELLINI,CHEESE-FILLED,MEATLESS,W/TOMATO SAUCE,CANNED 58134630 TORTELLINI, CHEESE, W/ VEGETABLES & DRESSING 58134640 TORTELLINI, CHEESE-FILLED, MEATLESS, W/ VINAIGRETTE 58134650 TORTELLINI, MEAT-FILLED, NO SAUCE 58134660 TORTELLINI, CHEESE-FILLED, W/ CREAM SAUCE 58134680 TORTELLINI, CHEESE-FILLED, NO SAUCE 58134710 TORTELLINI, SPINACH-FILLED, W/ TOMATO SAUCE 58134720 TORTELLINI, SPINACH-FILLED, NO SAUCE 58134810 CANNELONI, CHEESE & SPINACH-FILLED, NO SAUCE 58135110 CHOW FUN NOODLES W/ MEAT & VEGETABLES 58135120 CHOW FUN NOODLES W/ VEGETABLES, MEATLESS 58136110 LO MEIN, NFS 58136120 LO MEIN, MEATLESS 58136130 LO MEIN WITH SHRIMP 58136140 LO MEIN W/ PORK 58136150 LO MEIN W/ BEEF 58136160 LO MEIN W/ CHICKEN (INCL TURKEY) 58140110 SPAGHETTI W/ CORNED BEEF, P.R. 58140310 MACARONI W/ TUNA, P.R. (MACARRONES CON ATUN) 58145110 MACARONI OR NOODLES W/ CHEESE 58145113 MACARONI OR NOODLES W/ CHEESE, CANNED 58145114 MACARONI/NOODLES W/ CHEESE, MADE FROM DRY MIX 58145115 MACARONI/NOODLES W/CHEESE, FROM MIX W/PREPARED CHEESE SAUCE 58145120 MACARONI OR NOODLES W/ CHEESE & TUNA 58145130 MACARONI OR NOODLES W/ CHEESE & BEEF 58145140 MACARONI OR NOODLES W/ CHEESE & TOMATO 58145150 MACARONI W/ CHEESE & HAM 58145160 MACARONI/NOODLES W/ CHEESE & FRANKFURTER/HOT DOG

285

Total Grain Food Code Food Name 58145170 MACARONI & CHEESE MADE W/ EGG 58145190 MACARONI W/ CHEESE & CHICKEN 58146100 PASTA W/ TOMATO SAUCE, MEATLESS 58146110 PASTA W/ MEAT SAUCE (INCLUDE AMER CHOP SUEY) 58146120 PASTA W/ CHEESE & MEAT SAUCE 58146130 PASTA W/ CARBONARA SAUCE 58146150 PASTA W/ CHEESE & TOMATO SAUCE, MEATLESS 58146160 PASTA WITH VEGETABLES, NO SAUCE OR DRESSING 58146200 PASTA, MEAT-FILLED, W/ GRAVY, CANNED 58146300 PASTA, WHOLE WHEAT, WITH MEAT SAUCE 58146310 PASTA, WHOLE WHEAT, W/ TOMATO SAUCE, MEATLESS 58147100 PASTA W/ PESTO SAUCE 58147110 MACARONI OR NOODLES W/ BEANS & TOMATO SAUCE 58147310 MACARONI, CREAMED 58147330 MACARONI, CREAMED, W/ CHEESE 58147350 MACARONI, CREAMED, W/ VEGETABLES 58147510 FLAVORED PASTA (INCL LIPTON BEEF, CHICKEN FLAVORS) 58147520 YAT GA MEIN WITH MEAT, FISH, OR POULTRY 58148110 MACARONI OR PASTA SALAD 58148120 MACARONI OR PASTA SALAD WITH EGG 58148130 MACARONI OR PASTA SALAD WITH TUNA 58148140 MACARONI OR PASTA SALAD WITH CRAB MEAT 58148150 MACARONI OR PASTA SALAD WITH SHRIMP 58148160 MACARONI OR PASTA SALAD WITH TUNA AND EGG 58148170 MACARONI OR PASTA SALAD WITH CHICKEN 58148180 MACARONI OR PASTA SALAD WITH CHEESE 58148500 PASTA OR MACARONI SALAD W/ OIL & VINEGAR-TYPE DRESSING 58148550 PASTA OR MACARONI SALAD WITH MEAT 58148600 PASTA TETRAZZINI,DRY MIX,PREPARED W/ WATER 58149110 NOODLE PUDDING (INCLUDE KUGEL) 58149160 NOODLE PUDDING,W/ MILK 58149210 SOMEN SALAD W/ NOODLE, LETTUCE, EGG, FISH, PORK 58150110 RICE, FRIED, MEATLESS 58150310 RICE, FRIED, NFS 58150320 RICE, FRIED, W/ CHICKEN (INCL TURKEY) 58150330 RICE, FRIED, W/ PORK 58150340 RICE, FRIED, W/ BEEF 58150510 RICE, FRIED, W/ SHRIMP 58151100 SUSHI, NFS

286

Total Grain Food Code Food Name 58151110 SUSHI, NO VEG, NO SEAFOOD/FISH/SHELLFISH 58151120 SUSHI, W/ VEG, NO SEAFOOD/FISH/SHELLFISH 58151130 SUSHI, W/ VEG & SEAFD 58151140 SUSHI, W/ VEGETABLES, ROLLED IN SEAWEED 58151160 SUSHI, W/ EGG, NO VEG/SEAFD/FISH/SHLFISH, ROLL IN SEAWEED 58155110 RICE W/ CHICKEN, P.R. (ARROZ CON POLLO) 58155210 STUFFED RICE W/ CHICKEN, DOMINICAN STYLE 58155310 PAELLA, VALENCIANA STYLE, W/ MEAT 58155320 SEAFOOD PAELLA, P.R. (PAELLA A LA MARINERA) 58155410 SOUPY RICE W/ CHICKEN, P.R. (ASOPAO DE POLLO) 58155510 SOUPY RICE MIXTURE W/ CHICKEN & POTATOES, P.R.STYLE 58155610 RICE MEAL FRITTER, PUERTO RICAN (ALMOJAMBANA) 58155810 STEWED RICE, P.R. (ARROZ QUISADO) 58155910 RICE W/ SQUID, P.R. (ARROZ CON CALAMARES) 58156110 FRIED RICE, P.R. (ARROZ FRITO) 58156210 RICE W/ VIENNA SAUSAGE, P.R. (ARROZ CON SALCHICHAS) 58156310 RICE W/ SPANISH SAUSAGE, P.R. 58156410 RICE W/ ONIONS, P.R. (ARROZ CON CEBOLLAS) 58156510 SOUPY RICE, FROM P.R. ASOPAO DE POLLO 58156610 PIGEON PEA ASOPAO (ASOPAO DE GRANDULES) 58156710 RICE W/ STEWED BEANS, P.R. 58157110 SPICEY RICE PUDDING, P.R. (ARROZ CON DULCE/ESPECIE) 58157210 RICE PUDDING MADE W/ COCONUT MILK, P.R. 58160110 RICE W/ BEANS 58160120 RICE W/ BEANS & TOMATOES 58160130 RICE W/ BEANS & CHICKEN 58160140 RICE W/ BEANS & PORK 58160150 RED BEANS & RICE 58160160 HOPPING JOHN (BLACK-EYED PEAS AND RICE) 58160210 RICE WITH VEGETABLES, NO SAUCE 58160220 RICE W/ VEGETABLES, TOMATO-BASED SAUCE (MIXTURE) 58160300 RICE W/ PEAS 58161110 RICE CASSEROLE W/ CHEESE (INCLUDE RISOTTO) 58161200 RICE, COOKED W/ COCONUT MILK (ARROZ CON COCO) 58161300 WHITE RICE W/ TOMATO SAUCE 58161310 RICE, BROWN, W/ TOMATO SAUCE 58161510 GRAPE LEAVES STUFFED W/ RICE 58161710 RICE CROQUETTE 58162090 STUFFED PEPPER W/ MEAT

287

Total Grain Food Code Food Name 58162110 STUFFED PEPPER, W/ RICE & MEAT 58162120 STUFFED PEPPER, W/ RICE, MEATLESS 58162130 STUFFED TOMATO W/ RICE & MEAT 58162140 STUFFED TOMATO W/ RICE, MEATLESS 58162310 RICE PILAF 58163110 RICE W/ GRAVY 58163130 DIRTY RICE 58163210 RICE, CREAMED 58163310 FLAVORED RICE MIXTURE 58163330 FLAVORED RICE MIXTURE W/ CHEESE 58163360 FLAVORED RICE, BROWN & WILD 58163380 FLAVORED RICE&PASTA MIXTURE (INCL RICE-A-RONI) 58163400 FLAVORED RICE & PASTA MIXTURE, REDUCED SODIUM 58163410 SPANISH RICE 58163450 SPANISH RICE W/ GROUND BEEF 58163510 RICE DRESSING (INCLUDE COMBINED W/ BREAD) 58163610 RICE-VEGETABLE MEDLEY (INCLUDE ITALIAN-STYLE RICE) 58164110 RICE W/ RAISINS 58164210 RICE DESSERT/SALAD W/ FRUIT 58175110 TABBOULEH (INCLUDE TABBULI) 58200100 WRAP SAND, FILL MEAT, POULTRY, FISH, VEG & RICE 58200200 WRAP SAND, FILL VEG AND RICE 58200300 WRAP SAND,W/ MEAT,POULTRY,ORFISH,VEG,RICE,CHEESE 58301020 LASAGNA W/ CHEESE & SAUCE (DIET FROZEN MEAL) 58301030 VEAL LASAGNA (DIET FROZEN MEAL) (INCL LEAN CUISINE) 58301050 LASAGNA, W/ CHEESE & MEAT SAUCE (DIET FROZEN MEAL) 58301080 LASAGNA W/CHEESE&MEAT SAU,REDUCED FAT&NA(DIET FROZ) 58301110 VEGETABLE LASAGNA (FROZEN MEAL) 58301150 ZUCCHINI LASAGNA (DIET FROZEN MEAL) 58302000 MACARONI & CHEESE (DIET FROZEN MEAL) 58302030 MACARONI W/ VEAL, CHEESE & SAUCE (DIET FROZEN MEAL) 58302050 BEEF & NOODLES W/ MEAT SCE & CHEESE (DIET FRZ MEAL) 58302060 SPAG W/ BEEF, TOM-BASED SAUCE, LOWFAT, RED SODIUM, FRZ, DIET 58302080 NOODLES W/ VEG, TOM-BASED SAUCE, FRZ, DIET 58303100 RICE W/ BROC CHEESE SCE (FRZ SIDE DISH) 58303200 RICE,GREEN BEANS,WATER CHESTNUTS IN SCE (FRZ DISH) 58304010 SPAGHETTI & MEATBALLS DINNER, NFS (FROZEN MEAL) 58304020 SPAGHETTI,MEATBALLS,TOM SCE,APPLES,BREAD(FROZ MEAL) 58304050 SPAGHETTI W/ MEAT & MUSHROOM SAUCE (DIET FROZ MEAL)

288

Total Grain Food Code Food Name 58304060 SPAGHETTI W/ MEAT SAUCE (DIET FROZEN MEAL) 58304200 RAVIOLI, CHEESE-FILLED, TOMATO SCE (DIET FROZ MEAL) 58304220 RIGATONI W/ MEAT SCE & CHEESE (DIET FRZ MEAL) 58304230 RAVIOLI, CHEESE-FILLED W/ VEG & FRUIT (FZN MEAL) 58304250 MANICOTTI W/ CHEESE, TOMATO SAUCE (DIET FROZ MEAL) 58304300 CANNELLONI, CHEESE-FILLED, TOM SCE (DIET FROZ MEAL) 58304400 LINGUINI W/ VEG & SEAFOOD IN SCE (DIET FROZEN MEAL) 58305010 MOSTICOLLI W/ MEATBALLS, SAUCE, BREAD (FROZEN MEAL) 58305250 PASTA,W/ VEGETABLES & CHEESE SAUCE (DIET FROZ MEAL) 58306010 BEEF ENCHILADA DINNER, NFS (FROZEN MEAL) 58306020 BEEF ENCHILADA, GRAVY, RICE, REFRIED BEANS (FROZEN) 58306070 CHEESE ENCHILADA (FROZEN MEAL) 58306100 CHICKEN ENCHILADA ( DIET FROZEN MEAL) 58306150 CHICKEN ENCHILADA W/SALSA,RICE,VEG,DES (DIET FRZ) 58306200 CHICKEN FAJITAS (DIET FROZEN MEAL) 58306500 CHICKEN BURRITOS (DIET FROZEN MEAL) 58307010 BEEF & PORK CANNELLONI (DIET FROZEN MEAL) 58310110 FROZEN BREAKFAST, NFS (FROZEN MEAL) 58310210 SAUSAGE & FRENCH TOAST (FROZEN MEAL) 58310310 PANCAKE & SAUSAGE (FROZEN MEAL) 58310410 SAUSAGE RICE LINKS & WHOLE WHEAT PANCAKE(FROZ MEAL) 58400000 SOUP, NFS 58400100 NOODLE SOUP, NFS 58400200 RICE SOUP, NFS 58401010 BARLEY SOUP (INCLUDE BEEF/CHICKEN/MUSHROOM BARLEY) 58401200 BARLEY SOUP,SWEET,W/ OR W/O NUTS, ORIENTAL STYLE 58402000 BEEF NOODLE SOUP, CANNED, UNDILUTED 58402010 BEEF NOODLE SOUP 58402020 BEEF DUMPLING SOUP 58402030 BEEF RICE SOUP 58402100 BEEF NOODLE SOUP, HOME RECIPE 58403010 CHICKEN NOODLE SOUP (INCLUDE CHICKEN & STARS SOUP) 58403020 CHICKEN NOODLE SOUP, CANNED, UNDILUTED 58403030 CHICKEN NOODLE SOUP, CANNED, LOW SODIUM 58403040 CHICKEN NOODLE SOUP, HOME RECIPE 58403050 CHICKEN NOODLE SOUP, CREAM OF 58403060 CHICKEN NOODLE SOUP,CAN,RED SODIUM,READY-TO-SERVE 58403100 NOODLE & POTATO SOUP, P.R. 58404010 CHICKEN RICE SOUP (INCL TURKEY RICE SOUP)

289

Total Grain Food Code Food Name 58404020 CHICKEN & RICE SOUP, CANNED, UNDILUTED 58404030 CHICKEN OR TURKEY RICE SOUP, HOME RECIPE 58404040 CHICKEN RICE SOUP, CAN, RED SODIUM, PREP W/ WATER/RTS 58404050 CHICKEN RICE SOUP, CAN, REDUCED SODIUM, W/ MILK 58404100 RICE AND POTATO SOUP, P.R. 58404500 MATZO BALL SOUP 58404510 CHICKEN SOUP W/ DUMPLINGS, POTATOES 58404520 CHICKEN SOUP W/ DUMPLINGS 58406010 TURKEY NOODLE SOUP 58406020 TURKEY NOODLE SOUP, HOME RECIPE 58407000 INSTANT SOUP, NFS 58407010 INSTANT SOUP, NOODLE (INCLUDE MEAT & VEG FLAVORS) 58407030 SOUP, MOSTLY NOODLES(INCL SPAGHETTI SOUP,TOP RAMEN) 58407040 INSTANT SOUP, RICE (INCLUDE MEAT/CHICKEN FLAVOR) 58407050 INSTANT SOUP, NOODLE W/ EGG, SHRIMP OR CHICKEN 58408010 WON TON (WONTON) SOUP 58408500 NOODLE SOUP W/ VEGETABLES,ORIENTAL STYLE 58409000 NOODLE SOUP,W/ FISH BALL,SHRIMP,&DK GREEN LEAFY VEG 58410100 RICE SOUP, MADE W/ TEA 58421000 SOPA SECA (DRY SOUP), Mexican style, NFS 58421010 SOPA SECA DE FIDEO,MEX STYLE,MADE W/ DRY NOODLES 58421020 SOPA DE FIDEO AGUADA, MEXICAN STYLE NOODLE SOUP 58421060 SOPA SECA DE ARROZ (DRY RICE SOUP), MEXICAN STYLE 58421080 SOPA DE TORTILLA, MEXICAN STYLE TORTILLA SOUP 58450300 NOODLE SOUP, MADE W/ MILK 58503000 MACARONI, TOMATOES & BEEF, BABY, NS STR/JR 58503010 MACARONI, TOMATOES & BEEF, BABY, STR 58503020 MACARONI, TOMATOES & BEEF, BABY, JR 58503050 MACARONI W/ BEEF & TOM SCE, BABY FOOD, TODDLER 58508000 MACARONI & CHEESE, BABY, STRAINED 58508300 MACARONI & CHEESE, BABY, TODDLER 58509020 SPAGHETTI, TOMATO SAUCE & BEEF, BABY, JUNIOR 58509100 RAVIOLI, CHEESE-FILLED, W/ TOM SAUCE, BABY, TODDLER 58509200 MACARONI W/ VEGETABLES, BABY, STRAINED

290