We are pleased to think together with you and jointly to develop new products,

SANSYU FOOD C.A.'s Technical Services on Food Processing

We will help you learn technology on food processing.

If you are interested in our technical services, please contact us by post, phone, fax or email.

〒443－0046 25-12 Miyamae Takenoya-cho, Gamagoori-shi, Aichi Preefecture ＴＥＬ，ＦＡＸ : ８１－５３３－６８－１０１６５ ＥーＭａｉ : [email protected] Homepage: Sansyu De Clinic Yozo Hatagawa, Chief Executive Officer

〒４４３－００４６ 25-12 Miyamae, Takenoya-cho, Gamagoori-shi, Aichi prefecture ＴＥＬ，ＦＡＸ : ８１－５３３－６８－１０１６５ Profile of Executives Name: Yozo Hatakawa, Chief Executive Officer Address: 25-12, Miyamae, Takenoya-cho, Gamagoori-shi, Aichi prefecture ＴＥＬ，ＦＡＸ：８１－５３３－６８－０１６５ Ｅ－ＭＡＩＬ：[email protected]

Yozo Hatakawa Chief Executive Officer

Fumiko Hatakawa Executive Officer

Company Profile 1976 Sansyu Foods Co. Ltd was founded as a company dedicated to processing of marine delicacy items. 1978 Sansyu Foods Co. Ltd was incorporated as a company dedicated to processing of marine delicacy items. 1983 The comoany started to process sushi toppings. 1989 The company developed pouch-packed marine products by installing high temperature and pressure pasteurizing equipment. 1995 The company started to process roasted marine products by installing roasting machines. 2000 Application of HACCP was approved by USFDA. 2007 The company decided to close business lines due to cocern over the labelling requirement in Japan for materials imported from foreign countries. 2008 Sansyu C.A. was founded as a company dedicated to providing technical guidance on food technology. 2008-12 The company provided technical guidace on food processing in Okinawa, Brasil, Taiwan, Chile, etc.

The main product items we used to offer by Sansyu Foods Co., Ltd. Include 1) all sorts of marine delicacy items, 2) sushi toppings, 3) sashimi materials, 4) pouch-packed marine items, 5) roasted fishand, 6) processed rice foods.

Trial production of rolled cabbages at a plant in Sao Paulo, Brasil. Technical guidance on development of roasted sea urchin at a plant of live sea urchin in Chile. Outline of Our Recommendation

Specific Items of Technial Guidance Technology on processing live marine delicacies (including some agricultural delicacies) Technology on processing sushi toppings Technology on processing sashimi materials Technology on proceessing pouch-packed foods including fish, dressed meats and curry Technology on processing roasted food items Technology on processing rice products Technology on processing system of frozen sushi Guidance on HACCP related to food processing

*Conditions Instructors: Yozo Hatakawa, Chief Executive Officer and a technical expert Period of Stay: Approximately two months, but to be extended subject to negotiatiion Country of Assignment: China, Korea, Southeastern Asia, North America, South America and other coutries including Japan) Remuneration: to be negotiated

Details of conditions may differ subject to negotiation Main Product Items

Live Delicacies Sushi Toppings Name of Product Item Main Materials Name of Product Items Main Materials 1 Golden Cuttlefish cuttlefish, capelin roe 1 Sliced Loco Loco (Chilean abalone) 2 Cuttlefish with Roe cuttlefish, capelin roe 2 Flounder with "Konbu" flounder, "konbu" 3 Chinese-flavored Squid giant squid, oil 3 Sliced Whelk whelk 4 Squid Salad giant squid, mayonnaise 4 Sliced Surf Clam Sakhalin surf clam 5 Jelly Fish & Sea Urchin jelly fish, sea urchin 5 Sliced Salmon salmon 6 Soy Sauced Squid squid, soy sauce 6 Sliced Octopus octpus 7 Herring with "Kyouna" herring, "kyouna" 7 Sliced "Akane" Abalone "Akane" abalone 8 Octopus & Sea Urchin Octopus ocellatus, sea urchin 8 Sliced Baby Scallop scallop 9 Sea Urchin "somen" cuttlefish, sea urchin 9 Sliced Vinegared Mackerel octopus 10 Flounder with Cod Roe flounder, cod roe 10 Live "Ezo" Abalone "Ezo" abalone 11 Hering Roe on Kelp herring roe 11 Sliced Scallop scallop 12 "Hokkai" Salmon salmon, salmon roe 12 Flavor Flying Fish Roe flying fish roe

Sashimi Materials Pouch-packed Items Name of Product Items Main Materials Name of Product Items Main Materials 1 Sashimi Loco loco (Chilean abalone) 1 Boiled Abalone "Akane" abalone 2 Shell-on Sashimi Loco loco (Chilean abalone) 2 Seasoned Scallop Scallop 3 Sliced Whelk whelk 3 Seasoned Whelk Thomas's rapa whelk 4 Sliced Rapa Whelk Thomas" rapa whelk 4 Twice-boiled Scallop scallop 5 Flounder with "Konbu" flounder, "konbu" 5 Twice-boiled Rapa Whelk Thomas' rapa whelk 6 Sliced Salmon salmon 6 Twice-boiled Whelk whelk 7 Salmon Loin salmon 7 Soft-boiled Rapa Whelk Thomas' rapa whelk 8 Sliced Scallop scallop 8 Fish Powder for Rice snall sardine 9 Sliced Squid squid 9 Curry-base curry-flour, spice 10 Cuttlefish "Soumen" cuttlefish 10 Eel Rice eel 11 Surf-clam for Sashimi surf-clam 11 Roaseted Sea Urchin sea urchin 12 Sliced Cockle cockle 12 Boiled Pork (dressed meat) pork Live Delicacies

Golden Cuttlefish Cuttlefish & Roe cuttlefish, cod roe cuttlefish, cod roe

Flavored Squid Squid Salad giant squid, fish oil giant squid, mayonnaise

Jelly Fish & Sea Urchin Soy Sauced Squid jelly fish , sea urchin squid, soy sauce

"Kyouna" Herring Octopus & Sea Urchin herring, "kyouna" octopus, sea urchin

Sea Urchin "Somen" Flounder & Roe cuttlefish, "soumen" flounder, cod roe

Herring Roe on Kelp "Hokkai" Salmon herrring roe salmon, salmon roe Sushi Toppings

Loco (Chilean Abalone) Flounder with "Konbu" (a sample) (a sample) Loco (Chilean Abalone) flounder, "konbu"

Sliced Whelk Sliced Surf Clam (a sample) Whelk (a sample) Surf Clam

Sliced Salmon Sliced Octopus (a sample) octopus salmon

Sliced Abalone Sliced Scallop "akane" abalone (a sample) scallop

Sliced Mackerel Sliced Live Abalone (a sample) "ezo" abalone vineagared mackerel

Sliced Scallop Cooked Flying Fish Roe scallop flying fish roe Sashimi Materials

Sashimi Loco Shell-on Sashimi Loco loco(Chilean abalone) loco (Chilean abalone)

Sliced Whelk Sliced Rapa Whelk whelk Thomas' rapa whelk

Flounder with "Konbu" Sliced Salmon flounder, "konbu" salmon

Salmon Loin Sliced Scallop Salmon scallop

Sliced Squid Cuttlefish "Somen" squid cuttlefish

Sashimi Surf Clam Sliced Cockle surf clam cockle Pouch-packed Food Items, Roasted Food Items, etc.

Boiled Abalone Seasoned Scallop "akane" abalone scallop

Seasoned Whelk Twice-boiled Scallop Thomas' rapa whelk scallop

Twice-boiled Rapa Whelk Twice-boiled Whelk Thomas' rapa whelk whelk

Soft-boiled Rapa Whelk Fish powder for Boiled Rice Thomas' rapa whelk small sardine

Curry-based Pouch-packed Item Eel Rice curry flour, spice eel

Roasted Sea Urchin Boiled Pork (dressed meat) sea urchin pork